engineering.purdue.edu · 2016-04-03 · Tomato Juice Red Kidney Beans ... gelatinized Starch Level (P = 0.94). Flavor analysis ... Calcium 10% Vitamin C 15% Iron 25% .

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engineering.purdue.edu · 2016-04-03 · Tomato Juice Red Kidney Beans ... gelatinized Starch Level (P = 0.94). Flavor analysis ... Calcium 10% Vitamin C 15% Iron 25% .

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