Transcript
Auckland Park and Woodmead Patio & Restaurant
Plated Starter
Smoked salmon avocado and mascarpone gateau on cucumber ribbons with peppadew salsa, micro salad and macerated red onion dressed with sweet red wine vinegar reduction and lemon flavoured
olive oil
From the Carvery
Rare roasted rump, herb and mustard crustedRolled turkey stuffed with sage and onion
Pineapple and honey glazed gammonJus, assorted mustards, apple sauce and horseradish
From the Chafing Dishes
Beef bourguignon, bacon lardons, pearl onions and mushroomsGrilled lamb cutlets with spiced red cabbage
Oxtail casseroleBalsamic roast chicken with cranberries
Roast salmon with lemon butterVegetarian Shepherd’s pie
Tomato and herb basmati ricePommes Lyonnaise with caramelized onion and thyme
Broccoli and cauliflower au gratinCreamed spinach
Vegetable ratatouille
Desserts
Traditional steamed Christmas pudding with brandy custardTraditional gingerbread trifle
Berry pavlovasTropical fruit salad
Cranberry pecan nut piesOpera slices
Strawberry cheesecake with berry glazeChocolate cherry “Yule” log cake
A selection of local and imported cheeses with fresh fruits, roasted nuts and assorted preserves and served with savoury biscuits and
homemade artisan breads
Freshly brewed coffee and tea with mince pies
Kiddies Buffet
Baked macaroni cheeseChicken strips and chips
Fish goujonsCheeseburger sliders
Meat balls in Napolitana and mashed potatoes
Christmas Menu
Auckland Park: Rainbow Room
Freshly baked home-made artisan breads, cheese twists, grissini sticks and bread rolls
Starter
Sous vide prawn, mango puree, apple salsa, apple crisp
Entree
Smoked turkey and mascarpone gateau, cucumber ribbons, peppadew salsa, micro salad, sweet red wine vinegar macerated red
onion and lemon flavoured olive oil
Main Course
Slow braised lamb shoulder, bacon jam, roast lamb loin lamb cutlet, black bean strudel, creamed cauliflower, long stem broccoli and
rosemary scented jus
Desserts Buffet
Traditional steamed Christmas pudding with brandy custardTraditional gingerbread trifle
Berry pavlovasTropical fruit salad
Cranberry pecan nut piesOpera slices
Strawberry cheesecake with berry glazeChocolate cherry “Yule” log cake
A selection of local and imported cheeses with fresh fruits, roasted nuts and assorted preserves and served with savoury biscuits and
homemade artisan breads
Freshly brewed coffee and tea with mince pies
Christmas Menu
Woodmead: Aviary
Plated Starter
Smoked salmon avocado and mascarpone gateau on cucumber ribbons with peppadew salsa, micro salad and macerated red onion dressed with sweet red wine vinegar reduction and lemon flavoured
olive oil
From the Carvery
Rare roasted rump, herb and mustard crustedRolled turkey stuffed with sage and onion
Pineapple and honey glazed gammonJus, assorted mustards, apple sauce and horseradish
From the Chafing Dishes
Beef bourguignon, bacon lardons, pearl onions and mushroomsGrilled lamb cutlets with spiced red cabbage
Balsamic roast chicken with cranberriesRoast salmon with lemon butter
Vegetarian Shepherd’s pieTomato and herb basmati rice
Pommes Lyonnaise with caramelized onion and thymeBroccoli and cauliflower au gratin
Creamed spinachVegetable ratatouille
Desserts
Traditional steamed Christmas pudding with brandy custardTraditional gingerbread trifle
Berry pavlovasTropical fruit salad
Cranberry pecan nut piesOpera slices
Strawberry cheesecake with berry glazeChocolate cherry “Yule” log cake
A selection of local and imported cheeses with fresh fruits, roasted nuts and assorted preserves and served with savoury biscuits and
homemade artisan breads
Freshly brewed coffee and tea with mince pies
Kiddies Buffet
Baked macaroni cheeseChicken strips and chips
Fish goujonsCheeseburger sliders
Meat balls in Napolitana and mashed potatoes
Christmas Menu
Woodmead: Pool Pavilion
Plated Starter
Smoked salmon avocado and mascarpone gateau on cucumber ribbons with peppadew salsa, micro salad and macerated red onion dressed with
sweet red wine vinegar reduction and lemon flavoured olive oil
On the Spit
Whole spiced lamb on the spit, basted with olive oil, red wine and fresh herbs
Baby potatoes cooked in dripping
From the Carvery
Rolled turkey stuffed with sage and onionPineapple and honey glazed gammon
Jus, assorted mustards, apple sauce and horseradish
From the Chafing Dishes
Beef bourguignon, bacon lardons, pearl onions and mushroomsBalsamic roast chicken with cranberries
Roast salmon with lemon butterButter chicken curry with traditional sambals
Grilled line fish served in a seafood potageVegetarian Shepherd’s pie
Tomato and herb basmati ricePommes Lyonnaise with caramelized onion and thyme
Broccoli and cauliflower au gratinCreamed spinach
Vegetable ratatouille
Desserts
Traditional steamed Christmas pudding with brandy custardTraditional gingerbread trifle
Berry pavlovasTropical fruit salad
Cranberry pecan nut piesOpera slices
Strawberry cheesecake with berry glazeChocolate cherry “Yule” log cake
A selection of local and imported cheeses with fresh fruits, roasted nuts and assorted preserves and served with savoury biscuits and homemade
artisan breads
Freshly brewed coffee and tea with mince pies
Kiddies Buffet
Baked macaroni cheeseChicken strips and chips
Fish goujonsCheeseburger sliders
Meat balls in Napolitana and mashed potatoes
Christmas Menu
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