Walla Walla County Community Development Department...make Type 1 breweries an allowed use in the AR-10 district and Type 3 breweries a conditional use in the AR-10 district. Breweries
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Staff Report: Tim Rockey (ZCA16-002) Page 1 of 3
November 2, 2016 Final Docket PC Hearing
Walla Walla County Community Development Department
310 W. Poplar Street, Suite 200, Walla Walla, WA 99362 / 509-524-2610 Main
Date: October 27, 2016 To: Walla Walla County Planning Commission From: Tom Glover, Director
Lauren Prentice, Principal Planner RE: Public Hearing Agenda Item No. 1 – A Zoning Code Text Amendment Application
by Tim Rockey to amend WWCC 17.16.014 to make breweries an allowed use in the AR-10 zoning district and establish development standards for these uses by incorporating them into the County’s winery standards in Chapter 17.22. Proposal would also amend Chapter 17.08 to define ‘brewery.’ Docket No. ZCA16-002
Background and Summary of Amendments The application to amend Walla Walla County Code (WWCC) Section 17.16.014 and Chapters 17.08 and 17.22 was received by the Community Development Department on March 1, 2016. Please refer to Item 1 in the notebook to review the material submitted by the Applicant. The applicant has proposed three amendments relating to breweries.
Amend WWCC Chapter 17.08 to define ‘brewery’ as follows: “A brewery or brewing company is a business that makes and sells beer.” The proposed amendment would establish a definition for ‘brewery’ which is currently undefined in the code.
Amend WWCC 17.16.014, Permitted Uses, to add ‘Brewery, Type 1’ and ‘Brewery, Type 2’ and make Type 1 breweries an allowed use in the AR-10 district and Type 3 breweries a conditional use in the AR-10 district. Breweries are currently not allowed in this zoning district.
Amend WWCC Chapter 17.22, Wineries, to incorporate breweries and apply the same development standards. The proposed amendments to Chapter 17.22 would establish a more detailed definition of breweries, which could include tasting and other ancillary uses similar to what the County currently permits at wineries. The amendments would also establish definitions for Type 1 and Type 2 breweries with the same thresholds as Type 1 and Type 2 wineries (12,000 square feet, 40 parking spaces).
Amended Proposal by Staff Included as Attachment 1 is a copy of the proposed amendments that incorporates a couple of changes that are recommended by staff. Most of these are minor and include a grammatical correction. In a few cases we felt it was advisable to add the word ‘breweries’ or ‘brewery’ in a few additional places in Chapter 17.16 and 17.22. The two most significant changes are as follows:
1. The applicant’s proposed amendments would add a short definition of ‘brewery’ to Chapter 17.08, Definitions. Instead, we have proposed listing ‘brewery, type I’ and ‘brewery, type II’ in Chapter 17.08 with references to the new definitions in Chapter 17.22. This alternative is more in line with how we typically format the code and matches what we have for wineries.
2. The last proposed amendment would modify the proposed definition for brewery in Subsection 17.22.030D to make it a little bit clearer and easier to enforce and interpret. As drafted by the applicant the definition would be “a facility specifically designed, at a minimum for one or more of the following: brewing beer or other malt liquors, mill or crushing of grains to be used, mashing of milled or crushed grains.” One concern we have is that with this definition someone could propose only a facility that would “mill or crush grains” which is really not a brewery. We wanted to make sure the definition provides a
Staff Report: Tim Rockey (ZCA16-002) Page 2 of 3
November 2, 2016 Final Docket PC Hearing
high enough bar and clear standard. This is the replacement sentence we are recommending.
A brewery is a facility specifically designed for brewing beer which includes a combination of any the following activities: lautering, boiling, fermenting, conditioning, filtering, and packaging beer.
All of the changes proposed by staff are shown in Attachment 1 and highlighted so they can be compared with the Applicant’s proposal which is included in your notebook. Staff Conclusion Community Development Department (CDD) staff has reviewed the application submitted by Tim Rockey, and concludes that with the minor changes proposed by staff and shown in Attachment 1, the proposed amendments meet the review criteria in WWCC 14.15.070B(3). Staff Recommendation Staff recommends that the application submitted by Tim Rockey, and amended by staff and shown in Attachment 1, docket number ZCA16-002, be recommended for approval by the Board of County Commissioners. Recommended Motion “I move that the Planning Commission concur with the findings of fact and conclusion of law in docket number ZCA16-002 and recommend to the Board of County Commissioners that the application by Tim Rockey, and amended by staff, be approved.” Attachments
1. Proposed staff amendments to WWCC Chapters 17.08, 17.16 and 17.22. 2. Development Regulations Amendment Process – Walla Walla County Code Section
14.15.060 – Preliminary docket – Adoption of final docket 3. Board of County Commissioners Resolution 16-246 4. Planning Commission Resolution No. 15-03 5. Department of Commerce Acknowledgement Letter dated September 12, 2016 6. SEPA Determination of Non-Significance dated October 19, 2016 7. Notice of Informational Public Meeting 8. Notice of Public Hearing and Certificate of Notification
Analysis Currently breweries are not specifically addressed in the code and thus are not permitted in most of unincorporated Walla Walla County. Type 1 wineries are allowed as a permitted use in the AR-10 district and Type 2 wineries are a conditional use. “Distillery, production facility” is also permitted outright in the AR-10 district. Approval of the proposed text amendment would affect all land zoned Agriculture Residential 10-acres (AR-10), which is about 30,078 acres in unincorporated Walla Walla County or about 3.7% of the total acreage in the County. Zoning Code Text Amendment Review Criteria Below are the three criteria from WWCC 14.15.70B(3) on which the Community Development Department and Planning Commission shall base their recommendations.
Criteria: The amendment is consistent with the comprehensive plan. Staff Discussion: The applicant has presented that the primary ingredients used in beer production are barley, wheat and hops and that the proposed amendment would encourage increased local production of local barley and wheat, thereby supporting the agricultural
Staff Report: Tim Rockey (ZCA16-002) Page 3 of 3
November 2, 2016 Final Docket PC Hearing
industry. The amendments would impact the AR-10 zone, which are agricultural lands of long-term commercial significance.
Criteria: The amendment meets a definable public need. Staff Discussion: The proposed amendments will result in amendments to the code that will address a use, breweries, that is not currently considered in the zoning code and provide standards for breweries.
a. Criteria: The amendment is in the long term interest of the County. Staff Discussion: As presented by the applicant, these amendments are likely to encourage the production of wheat and barley to be used in beer production and will provide an additional business, tourism and employment opportunity to County residents. By incorporating breweries into Chapter 17.22, we can ensure that appropriate development standards are applied to limit potential land use conflicts and promote orderly development that is consistent with the Comprehensive Plan.
Findings of Fact
1. The application was submitted to the Community Development Department on March 1, 2016.
2. The Board of County Commissioners (BOCC) placed these applications on the 2016 Final Docket on September 6, 2016 by Resolution 16-246.
3. On September 7, 2016 the Planning Commission discussed the proposed amendments in a workshop meeting.
4. A copy of the proposed amendments was sent to the Washington State Department of Commerce on September 9, 2016 as required by RCW 36.70A.106. The 60-day review period ends on November 8. No comments from State agencies have been submitted.
5. On October 19, 2016 a SEPA Determination of Non-Significance was issued for this proposal.
6. A Notice of Public Hearing was published in the Waitsburg Times on October 27, 2016, in the Walla Walla Union Bulletin on October 23, 2016 and in the Tri-City Herald on October 24, 2016.
7. A Notice of Public Hearing was posted on the Community Development Department website on October 21, 2016.
8. On October 27, 2016 an Informational Public Meeting was held. 9. On November 2, 2016 a public hearing was held by the Planning Commission.
Conclusion of Law
1. The proposed amendments have been reviewed pursuant to Walla Walla County Code Sections 14.15.070B(3).
2. The proposed amendments are consistent with the Walla Walla County Comprehensive Plan.
3. As proposed, the amendments should not have a significant adverse impact on public welfare and safety.
ATTACHMENT 1
Recommended changes to amendments
Proposed Changes to Chapter 17.08
17.08.095 – Brewery, Type I.
See the definition in Section 17.22.030.
17.08.096 – Brewery, Type II.
See the definition in Section 17.22.030.
Proposed Changes to Section 17.16.014
17.16.014 - Permitted uses table. (excerpt – Industrial/Manufacturing Land Uses)
Industrial/Manufacturing Land Uses
Key
P = Permitted use
C = Conditional use permit required
AC = Administrative conditional use permit
required
* = Definition of this specific land use see
Chapter 17.08
PA = Primary Agriculture
EA = Exclusive Agriculture
GA = General Agriculture-20
AR = Agriculture Residential-10
RR = Rural Remote
RA = Rural Agriculture
RRMC-5 = Rural Residential Mill Creek-5
RR = Rural Residential
R-96 = Suburban Residential
R-72 = Single Family Residential
R-60 = Single Family Residential
RM = Multiple Family Residential
RD-R = Rural Development-Residential
RD-CI = Rural Development-
Commercial/Industrial
RFC = Rural Farmworker Community
RAC = Rural Activity Center
Zone
Resource Rural
Urban
Residential Misc.
PA
-
40
EA
-
12
0
G
A-
20
A
R-
10
RR
-
40
RR
-
20
R
A-
10
R
A-
5
RRM
C-
5
RR
-
2
RR
-
5
R
-
9
6
R
-
7
2
R
-
6
0
R
M
R
D-
R
R
D-
CI
RF
C
RA
C
Specific Use
*Brewer
y Type I
P3
*Brewer
y Type
II
C3
*Distille
ry,
producti
on
facility
P
*
Winery
Type I
P3 P3 P3 P3 C3 P3 P3 P3 P3 P3 P3
P3
P3
*
Winery
Type II
C3 C3 C3 C3 C3 C3 C3 C3 C3 C3 C3
P3
C3
D. Industrial/Manufacturing Land Uses—Development Conditions.
1. An accessory use, structure or activity clearly incidental to a permitted use and which
will not create a nuisance or hazard is permitted.
2. Industrial Uses Limits. Industrial uses shall be subject to the following conditions:
a. The noise emanating from industrial activities shall be controlled so as not to
become objectionable due to intermittent beat, frequency, volume and duration.
b. Industrial and exterior lighting shall not produce glare on public highways and
neighboring property. Arc welding, acetylene torch cutting or similar processes
shall be screened from any point outside of the property.
c. The storage and handling of inflammable liquids, liquefied petroleum gases, and
explosives shall comply with rules and regulations of the state and other county
regulations, the Uniform Building Code, and the Uniform Fire Code.
d. Provisions shall be made for shielding or other preventive measures against
electromagnetic interferences occasioned by mechanical, electrical and nuclear
equipment, uses, or processes.
e. The emission of odors shall be minimized and the emission of any toxic or
corrosive fumes or gases shall be prohibited. Dust, smoke and other types of air
pollution shall be minimized.
f. Liquid and solid wastes, and storage of animal or vegetable waste which attracts
insects or rodents or otherwise creates a health hazard shall be prohibited. No waste
products shall be exposed to view from eye level from any property line in an
industrial district.
g. All storage shall be located within an area not closer than twenty feet from the
street right-of-way line and shall be enclosed with a heavy wire fence or of a
similar type, with the top of said fence not to be less than eight feet above the
adjoining street level, or by an attractive hedge or board fence at least eight feet
high. In the case of the open storage of lumber, coal, or other combustible material,
a roadway shall be provided, graded, surfaced and maintained from the street to the
rear of the property to permit access of fire trucks.
3. See Chapter 17.22 for winery and brewery development standards.
4. The primary building not to exceed thirty thousand square feet per establishment.
Proposed Changes to Chapter 17.22
CHAPTER 17.22 - DEVELOPMENT STANDARDS—WINERIES AND BREWERIES
17.22.010 - Purpose.
The regulations set out in this chapter set forth guidelines for winery and brewery
development.
17.22.020 - Applicability.
All wineries and breweries shall be governed by this chapter unless the standards of this
chapter are more restrictive than a permit issued prior to the effective date of the ordinance
codified in this chapter. In such case, the previously issued permit shall govern.
17.22.030 - Definition.
A. A winery is a facility specifically designed, at a minimum, for one or more of the following:
crushing, fermentation, and barrel aging of wine. Facilities located on land zoned industrial,
commercial, or airport development shall be considered wineries as long as such facilities
comply with state licensing requirements for wineries. A winery may include any of the
following: a tasting room, barrel rooms, bottling rooms, tank rooms, laboratories, and
offices. Uses that are clearly incidental to the production of wine are allowed accessory uses
to a winery. These may include, but are not limited to, the following: bottling, case goods
storage, retail and/or wholesale sales of wine, employee day care, tours, ancillary retail
sales, public display of art to wine related items, picnic areas, and food service. Food service
is not to include restaurants, unless otherwise allowed in the zoning district.
B. Winery, Type I. On a legal lot of record, the total cumulative building area of structure or
structures housing a winery must be less than twelve thousand square feet and be served by
fewer than forty parking spaces.
C. Winery, Type II. Any winery on a legal lot of record exceeding the size requirements of a
Type I winery, or that exceeds the number of events in Section 17.22.040(B), or that is
located on a legal lot of record with another winery.
D. A brewery is a facility specifically designed for brewing beer which includes a combination
of any the following activities: lautering, boiling, fermenting, conditioning, filtering, and
packaging beer. Facilities located on land zoned industrial, commercial, or airport
development shall be considered breweries as long as such facilities comply with state
licensing requirements for breweries. A brewery may include any of the following: a tasting
room, milling facility, mashing facility, malting facility, brewing facility, bottling facility,
laboratory and offices. Uses that are clearly incidental to the production of beer are allowed
accessory uses to a brewery. These may include, but are not limited to, the following:
bottling, case goods storage, retail and/or wholesale sales of beer, employee day care, tours,
ancillary retail sales, public display of art or beer related items, picnic areas, and food
service. Food service is not to include restaurants, unless otherwise allowed in the zoning
district.
E. Brewery, Type I. On a legal lot of record, the total cumulative building area of structure or
structures housing a brewery must be less than twelve thousand square feet and be served by
fewer than forty parking spaces.
F. Brewery, Type II. Any brewery on a legal lot of record exceeding the size requirements of a
Type I brewery, or that exceeds the number of events in Section 17.22.040(B), or that is
located on a legal lot of record with another brewery or winery.
17.22.040 - Events.
A. For all wineries and breweries, Walla Walla Wine Alliance functions, trade-related
functions, wine or beer club events, winemaker or brewmaster dinners and regional
promotional events such as Holiday Barrel Tasting Weekend, Spring Release Weekend, and
Walla Walla Balloon Stampede Weekend are part of the normal operations of a winery or
brewery, as is the daily traffic associated with a tasting room. Capacity is limited by building
occupancy and parking limitations.
B. Events not related to the operational and marketing aspects of the winery or brewery, such
as weddings, receptions, and meetings/retreats, shall be limited to not more than three large
(two hundred fifty guests maximum) and twenty-four small (seventy-five guests maximum)
events per year per legal lot of record. Capacity is limited by building occupancy and
parking limitations.
C. For Type II wineries and breweries, the hearing examiner may place a limit on the number
of or size of events allowed. This is to be based on findings of fact which specify the need to
mitigate impacts via these limitations.
17.22.050 - Access.
The winery or brewery shall have adequate access from a public road or approved private
road. Driveway access shall be twenty feet in width with an all-weather surface at a minimum,
and constructed to current public works department standards. If the driveway access is
connected to a paved public or private road, the driveway must be paved for a minimum distance
of twenty feet from the edge of the connecting road. Wineries or breweries that share a private
road must submit a road maintenance agreement at the time of permit application, signed by all
legal property owners or their legal designee(s). Without the road maintenance agreement
included as part of the application, the application will be determined as incomplete and will not
be considered for approval until the agreement is submitted. All legal property owners must sign
for the permit to be approved. Upon approval of the permit application, the road maintenance
agreement will be legally recorded.
17.22.060 - Food service.
A. Wineries and breweries will be allowed limited food services on-site. This food service is
not to include restaurants, unless otherwise allowed in the zoning district, but may include
the following:
1. Deli-service of prepackaged food;
2. Winemaker or brewmaster dinners;
3. Food service for events.
B. The following criteria must be met unless otherwise allowed in the zoning district:
1. No interior seating will be dedicated solely to the purpose of meal service.
2. No food will be cooked to order, although a list of prepackaged foods may be posted.
17.22.070 - Ancillary retail sales.
Ancillary retail sales must be clearly accessory to the primary use. These sales may include,
but will not be limited to, items such as: trademark items, items which promote the region or the
wine and beer industry, other regional value-added agricultural products, art, prepackaged foods
and cheese.
17.22.080 - Permit application.
A permit is required for all wineries and breweries. A permit may be revisited by the Walla
Walla County community development department if any of the above activities are deemed
outside of the scope, purpose and/or use of a winery or brewery.
ATTACHMENT 2
Development Regulations Amendment Process
14.15.070 - Final docket—Review and recommendation.
A. Required Information. The community development department shall compile a preliminary docket of proposed amendments. The preliminary docket shall include at least the following information for each proposed amendment: 1. Docket number; and 2. Name and address of the person or agency proposing the amendment; and 3. Summary of the proposed amendment; and 4. Date of application; and 5. Address or section, township and range of the location of the amendment, if applicable.
B. Available for Public Review. The community development department shall keep the preliminary docket available for public review during normal business hours.
C. Community Development Department Review. After compiling the preliminary docket, the director shall review the suggested amendments and prepare a staff report to the planning commission recommending which proposed amendments should be placed on the final docket. The staff report shall address the following criteria: 1. The amendment is consistent with the comprehensive plan; and 2. The amendment is consistent with other development regulations, unless accompanied by
amendments to such other development regulations; and 3. The amendment is appropriate for consideration at this time.
D. Planning Commission Review. All proposed amendments shall be reviewed and assessed by the planning commission, which shall make a recommendation to the board of county commissioners after considering the staff report prepared by the director. 1. Workshop Meeting. The planning commission may first review the recommendations of
the director in a workshop meeting(s) 2. Public Hearing. The planning commission shall conduct a public hearing on the proposed
amendments on the preliminary docket as set forth in Sections 14.09.065 and 14.09.070 of this title.
3. Recommendations. Following the hearing, the planning commission shall make a recommendation to the board of county commissioners on each proposed amendment as to whether or not the amendment should be placed on the final docket. The planning commission's recommendation shall be based upon the following criteria: a. The amendment is consistent with the comprehensive plan; and b. The amendment is consistent with other development regulations, unless
accompanied by amendments to such other development regulations; and c. The amendment is appropriate for consideration at this time.
E. Board of County Commissioner's Decision—Adoption of Final Docket. 1. Review and Decision Process. The board of county commissioners shall review and
consider the planning commission's report and recommended final docket at a regularly scheduled commissioner's meeting. The board of county commissioners may adopt the planning commission's recommended final docket without a public hearing; however, in the event that a majority of the board of county commissioners decides to add or subtract proposed amendments, it shall first conduct a public hearing as set forth in Sections 14.09.065 and 14.09.070 of this title.
2. Effect of Final Adopted Docket. The decision of the board of county commissioners to adopt the final docket does not constitute a decision or recommendation that the substance of any recommended amendment should be adopted. No additional amendments shall be considered after adoption of the final docket for that year except for exceptions as set forth in Section 14.15.030.
Dear Ms. Prentice:
Principal PlannerWalla Walla Joint Community Development Agency310 W Poplar Suite 200Walla Walla, Washington 99362
Thank you for sending the Washington State Department of Commerce (Commerce) the following materials as required under RCW 36.70A.106. Please keep this letter as documentation that you have met this procedural requirement.
September 12, 2016
Lauren Prentice
County of Walla Walla - Proposed amendment to the Walla Walla County Code 17.16.014 to make
breweries an allowed use in the Agriculture Residential 10 (AR-10) zoning district and establish
development standards for these uses by incorporating them into the County’s winery standards in
Chapter 17.22. Proposal would also amend Chapter 17.08 to define ‘brewery.’ ZCA16-002. These
materials were received on September 09, 2016 and processed with the Material ID # 22836.
County of Walla Walla - Proposed amendment to the Walla Walla County Code Chapter 17.08 to define
the practices of "value-added agriculture" and "agritourism" and amend WWCC 17.16.014 to add as
these uses as permitted uses in the Agriculture Residential 10 (AR-10) zoning district. ZCA16-004.
These materials were received on September 09, 2016 and processed with the Material ID # 22837.
County of Walla Walla - Proposed Comprehensive Plan Amendment and Rezone applications to assign
the Medium Density Residential (MDR) land use designation and R-60 zoning of 12-acres at the
intersection of Grandview Avenue and Valley Street (APN 350735430057 and 350735430052) within the
City of College Place Urban Growth Area; this property was recently de-annexed from the city and has
no land use designation or zoning. CPA16-002 and REZ16-001. These materials were received on
September 09, 2016 and processed with the Material ID # 22838.
We have forwarded a copy of this notice to other state agencies.
If this submitted material is an adopted amendment, then please keep this letter as documentation that you have met the procedural requirement under RCW 36.70A.106.
If you have submitted this material as a draft amendment, then final adoption may occur no earlier than November 08, 2016. Please remember to submit the final adopted amendment to Commerce within ten (10) days of adoption.
If you have any questions, please contact Growth Management Services at reviewteam@commerce.wa.gov, or call Dave Andersen (509) 434-4491.
Sincerely,
Review Team
Growth Management Services
Walla Walla County Community Development Department
310 W. Poplar Street, Suite 200, Walla Walla, WA 99362 / 509-524-2610 Main
NOTICE OF INFORMATIONAL PUBLIC MEETING
Walla Walla County will be holding an informational open house for the following possible development regulation amendments which are on the 2016 Final Docket of Comprehensive Plan and Development Regulations Amendments.
ZCA16-002 – Tim Rockey Application by Tim Rockey to amend WWCC 17.16.014 to make breweries an allowed use in the Agriculture Residential 10 (AR-10) zoning district and establish development standards for these uses by incorporating them into the County’s winery standards in Chapter 17.22. Proposal would also amend Chapter 17.08 to define ‘brewery.’
CPA16-002/REZ16-001 – Walla Walla County Site-specific land use map amendment and zoning map amendment applications by Walla Walla County to assign a Medium Density Residential land use designation and R-60 zoning district to 12-acres owned by Terry Brown at the intersection of Valley Street and Grandview Avenue (APN 350735430052, 350735430057).
This meeting is open to the public and is a question and answer session; it is not a public hearing. No oral testimony will be taken, and no decisions will be made at this meeting. Staff will be available to answer questions; this is for public informational purposes only.
INFORMATIONAL MEETING INFORMATION County Public Health and Legislative Building
314 West Main Street 2nd Floor Training Room (entrance on Main Street)
Walla Walla, WA Thursday, October 27, 2016 from 5:00 – 5:45 PM
FOR MORE INFORMATION: For more information regarding this meeting, please contact Lauren Prentice, Principal Planner at 509-524-2620 or commdev@co.walla-walla.wa.us.
Walla Walla County complies with ADA; reasonable accommodation provided with 3 days notice.
Walla Walla County Community Development Department
310 W. Poplar Street, Suite 200, Walla Walla, WA 99362 / 509-524-2610 Main
WALLA WALLA COUNTY PLANNING COMMISSION
PUBLIC HEARINGS
The Planning Commission will be conducting public hearings on the following development regulation and Comprehensive Plan amendments.
1. ZCA16-002 – Tim Rockey Application by Tim Rockey to amend WWCC 17.16.014 to make breweries an allowed use in the Agriculture Residential 10 (AR-10) zoning district and establish development standards for these uses by incorporating them into the County’s winery standards in Chapter 17.22. Proposal would also amend Chapter 17.08 to define ‘brewery.’
2. CPA16-002/REZ16-001 – Walla Walla County Site-specific land use map amendment and zoning map amendment applications by Walla Walla County to assign a Medium Density Residential land use designation and R-60 zoning district to 12-acres owned by Terry Brown at the intersection of Valley Street and Grandview Avenue (APN 350735430052, 350735430057).
3. ZCA16-010 – Marijuana – Walla Walla County Considering changes to Walla Walla County Code Title 17 in response to new state laws relating to medical marijuana; prohibiting Cooperatives, marijuana producers, marijuana processors, marijuana retailers, and the sale of marijuana and/or marijuana products within unincorporated Walla Walla County.
The Planning Commission, following the public hearings, will make a recommendation on these amendments to the Board of County Commissioners (BOCC) at the same meeting or a date not yet determined. The Planning Commission will be asked to recommend that the proposed amendments be approved, approved with modifications, or denied. The BOCC will then review each recommendation at a public hearing, on a date not yet determined. Any interested person may comment on these items, receive notice, and participate in any hearings. Persons submitting testimony may participate in the public hearing, request a copy of the final decision, and have rights to appeal the final decision. You can obtain a copy of the staff report from the Community Development Department by contacting the person listed below. Written comments regarding the above applications may be submitted prior to and at the hearings on November 2. Send written comments to the following address:
Walla Walla County Community Development Department c/o Lauren Prentice, Principal Planner 310 W. Poplar Street, Suite 200; Walla Walla, WA 99362 commdev@co.walla-walla.wa.us
PUBLIC HEARING INFORMATION County Public Health and Legislative Building
314 West Main Street 2nd floor - Room 213
Walla Walla, WA November 2, 2016 at 7:00 PM
FOR MORE INFORMATION: For more information regarding this meeting, please contact Lauren Prentice, Principal Planner at 509-524-2620 or commdev@co.walla-walla.wa.us.
Walla Walla County complies with ADA; reasonable accommodation provided with 3 days notice.
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