Transcript
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le
MARCH 2013 EDITION 44 ISSN 20
The OrganicRevolutionBali Goes Green (aGain)
Ds SiGr Frs
Um b CmBrfst Srty
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Jl. Melasti, Banjar Kelod, Ungasan, Bali 80364, Tel +62 361 300 7000/704477, Fax +62 361 300 7777
jumana@banyantree.com
www.banyantree.com
*Price is quoted in 000 Indonesian Rupiah and subject to 21% service charge and government tax
agical Evening of Delights Entertainment & Al Fresco Dining Under the Glittering Night Sky
A Spectacular Good FridayMoonlight Dinner
For One Night Only
Friday, 29 March 2013
Entertainment by Vagabond the Pop Jazz Band
Six Course Set Menu at IDR 950++
Advance booking required
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MARCH
Or CoverLocation: Desa Seni
Photo: Heri Obrink
Th ltt12-15
lc C16 Kapur Sirih
Peranakan Style
Th et20 Lemongrass
sp Fd22 Aloevera
The Skin Soother
Mt Ty28 Glove & Stove
The Ribs Specialist
Th nwt32 Eat Well
Hearty Dining
sptght36 Stadium
A Delectable Sport
Th M a40 Desa Seni
Garden Fresh
D & l46 Uma by COMO
Breakast Serenity
Th spct50 Chef I Made Runatha,
Chef I Nyoman Rai
Th id52 Nilawati
Founder, Sari Organic
lt Ck54 Gado-Gado
Indonesian Veggie
Mix Salad
s Fd56 The Coffee Shop
@ Warung Canggu
lt sp62 Kopi Kultur
The Gathering Place
rg
66 Food Talk
67 Map & Directory
76 Pick Up Point
Musings
46
50
52
36
56
50
24 The Organic Revolution Bali Goes Green (Again)
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ail Us Send your letters to contact@letseatmag.com i you have any suggestions or thoughts regarding the recent issue o this magazine or i you
ply wish to share your travel experience related to ood and beverage on the island. Letters chosen or publication may be edited or brevity and clarity.
DesaSeniAV
illageResort
Hello and welcome to the March edition o
Lets eat! Magazine.
This month we delve into the greener
side o Bali and take a detailed look at thosein the F & B industry who are striving to make
a dierence in terms o environmental and
social sustainability. At Desa Seni, a boutique
wellness resort in Canggu (p 40) we wander
amidst ourishing organic gardens and help
to pick resh vegetables or our delicious
lunch. At Kopi Kultur at the Wisnu Open
Space in Kerobokan (p62) we fnd a group o
like-minded Balinese businessmen who ocus
on empowering the local community. We
sip at smooth organic coee and dig into an
impressive nasi campur served in a bamboo
pole. We also join an early morning yoga
session at Uma, Ubud Resort (p46) ollowed by
a healthy breakast, them spend an aternoon
with Nilawati at Sari Organik to hear her unique
take on the organic movement in Bali.
Our new, monthly excerpt, Lets eat! culture
ocuses on the ritual o Penampahan Galungan
which takes place prior to the important Hinduestivals o Galungan and Kuningan that occurs
at the end o March.
On behal o all the team at Lets eat!
I would like to wish you a peaceul Nyepi
(Balinese New Year) and a joyous Galungan.
As always
Bon Apetit
Hendra Oktaviano
Editor-in-Chie
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AMember of
www.kg.co.id
Eat! Magazine is published monthly under the direction o PT Khrisna Inter Visi Media. Although every care is taken, neither the publishers nor any o their designees assume responsibility or the opinionsnormation expressed by the editorial contributors. All material in this publication is copyrighted and cannot be reproduced without written permission o the publisher or author. All trademark and rightsts Eat! are reserved by PT Khrisna Inter Visi Media. Editorial materials may be submitted or consideration to the editorial ofce. Lets Eat! is not responsible or the return o unsolicited material.13 Lets Eat! ISSN 2085-5907
Senior AdvisorA.A. Ngr. Mahendra
Editor-in-Chief Managing Director
Hendra Oktaviano Patricia
TA Bid Business Development
Alison Elizabeth Bone
Writers
Menur Astuti
Eve Tedja
Kartika Dewi Suardana
Creative Director Zulvrisa Andiani
Graphic Designer Tri Angendari
Marcomm Director Ayu Sawitri Hapsari
Photographer Heri Obrink
Account Director Lidya Julianty (lidya@visi-media.com)
Account Executive
Margy Margaretha Leander (margy@visi-media.com)
Nunung Parminingsih (angie@visi-media.com)
Sheron Ruth Claudia [sheron@visi-media.com]
Web Guy Tommy S Heriadi
HRD I. B. Kusuma Wijaya
Distribution & Circulation Agung Selly & I Nyoman Supartika
Cultural Advisor Kadek Wahyudita Penggak
Photographer Contributor I Nengah Januartha, Gusi Made Gede
OFFICE Khrisna Building II, 2nd Floor, Jalan Raya Kuta 88R, Kuta, Bali 80361, Indonesia
P+62 361 961 0066 F+62 361 762 241 contact@letseatmag.com www.letseatmag.com I www.visi-media.com
BALI
Alison is a travel writer and selconessed ood-lover. She hasspent many years traveling theglobe, immersing hersel inoreign cultures and samplinglocal cuisine, applying her mottoEverything should be tried atleast once. Her heart has nowbeen captured by Bali where she
is happily indulging her avouritethings; writing, traveling anddiscovering new restaurants
Menur describes hersel as apart-time ood lover and a ull-time ood riend. She enjoyedher exposure to many dierentrestaurants during her yearteaching Indonesian Languageand Culture in Washington DC.Now back in Indonesia she hasdiscovered that her pleasure in
trying new ood has deepenedand she hopes to one day openher own restaurant.
Eve is the newest memberto join the Lets Eat teamand says her amilys mottohas always been live toeat, rather than eat tolive. Aside rom eatingshe also loves to write,travel, design and cook(although, admittedly that
also involves eating.)
Dewi admits to alling inlove with writing andphotography. Herwandering eet have takenher travelling allaround the archipelagobeore fnally settling inBali where she set to workcapturing the
authenticity o the island inwords and images.
your culinary guide
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I chilling by the beach while sipping ree ow wine
indulging in a lazy brunch is your idea o a perect
then head out to Soleil at the luxurious beach ront
Resort or a abulous spread o Mediterranean and
cuisine. A ree pick up service is available in the Nu
Jimbaran, Uluwatu area. Brunch is served rom 11a
Once again, Mozaic Restaurant Gastronomique takes centrestage, with 5th placing on the top 20 list o The Miele Guide.
Ater 10 years o enchanted dining experiences, voters
continue to nod their approval to this Ubud culinary institution.
Che Chris Salans and his team aspire to place Bali on the
world culinary map, and ollow on rom their success in Ubud,
with the opening o the Mozaic Beach Club in Batubelig. The
Miele Guide is Asias frst authoritative and independent guide
to the regions fnest restaurants.
Harris Hotel Tuban is celebrating its 10th anniv
spoiling guests with some great promotions.
Mangku Artana proudly presents his Che Sug
or just IDR 90.000++ with a dierent menu evis also a daily happy hour rom 4pm 7pm. I th
to stimulate your appetite, how about spoiling
Pay as You Wish Ice Cream.
Mulia Resort & Villas Nusa Dua I Jl. Raya Nusa Dua SelatP +62 361 301 7777
Mozaic I Jl. Raya Sanggingan Ubud I P +62 361 975 768
Harris Hotel Tuban I Jl. Dewi Sartika Tuban I P +62 3
sunday Kindof love
Fve Crm
s theMc nm1
The BeauTiFulSUnDara
T RtrChic Dig
Be sure to check out this latest beach club meets
fne dining restaurant on panoramic Jimbaran Bay.
Managed by the Four Seasons Resort and designed
by Koichi Yasuhiro, o Tokyos SPIN Design Studio,
the beachront venue provides a Balinese style
sanctuary with an ambience o relaxed luxury while
you share bites o sushi, or wood-fred pizzas on the
open-air rootop.
The worlds leading premium drinks trading
company, Diageo, recently held the legendary
World Class Mixing Challenge in two Indonesian
cities, Jakarta and Bali. The mixing and bartending
competition resulted in six winners who successully
created outstanding cocktails with Ketel One
Vodka, inspired by the glamour o the 1950s.
Four Seasons Hotel and Resort
Jl. Bukit Permai Jimbaran I P +62 361 701 010
Diageo I www.diageo.com I P +62 21 791 946
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Ubud is seriously drawing ood lovers and
restaurateurs alike into its warm embrace. Kayun
Restaurant and Lounge is the latest addition to the
growing list o healthy and earthy dining options
in this charming hill town. Kayun is Balinese or
heart and the restaurant oers an array o good
ood, cooked and presented to balance your
mind, body and soul.
There is no reason to hate Mondays when you canhave a Balinese buet east or RP 200,000 at Novotel
Bali Benoa. Highlights include succulent suckling pig
and duck avoured banana tree soup. The Balinese
east is available rom 7pm 10pm, and children
under 12 eat ree with one paying adult.
Famed or his concept o elevating Asian street ood to
a restaurant level, Will Meyrick and his limited edition
kitchen sessions have taken us on unique culinary
journeys to Burma and Sri Lanka. The latest round a
collaboration with Balinese che Budiana, gives a
tantalising peak into Balinese cuisine like you have never
seen (or tasted beore.) Highlights include pepes klengis
snapper parcels with roasted coconut sediment and salam
lea wrapped in banana leaves, and sate lilit babi pork
sates with coconut, bumbu gede and kafr lime leaves.
Best washed down with a signature Mama San cocktail!
The vibrant red restaurant on the second oor will
immediately catch your eye as you drive down ashionable
Kayu Aya Street. This bar and restaurant is ablaze with the
zesty avour o savoury spiced shrimps, potently mixed
with Mister Maejimas cocktail creations.
Passing through Jalan Hanoman in Ubud, you will
fnd a new, exquisitely designed resort with an eye
catching restaurant at the ront. Petani Restaurant is the
brainchild o Che Made Siharta who brings his passion
or deliciously healthy and sustainable cuisine rom local
sources. Book a table next time you are visiting Ubud,
and let the Balinese inspired cuisine enrich your holiday
experience.
Kayun Restaurant and Lounge I Jl. Raya Mas 47 UbudP +62 361 973 091
Mama San Restaurant I Jl. Raya Kerobokan I P +62 361 730 436
Sambal Shrimp Restaurant I Jl. Kayu Aya 6 Seminyak
Novotel Bali Benoa I Jl. Pratama Tanjung BenoaP +62 361 772 239
Alaya Resort I Jl. Hanoman Ubud I P +62 361 972 200
Bd & Su
You Got Shimd!
Hv Y Mt Chf Md?
Bs Mo Fet
Ktche seo
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Kapur Sirih is the main restaurant o the newly
Hotel, a business hotel with 105 Peranakan
located on Sunset Road. Managed by Jakart
Park Hotel, Atanaya strives to enliven the hotel
Kapur Sirih caters room service, breakast, lunc
its guests and avours Peranakan ood in its m
that uses Indonesian and Malaysian local avo
recipes and techniques. Peranakan-style decseen in every corner o the hotel lobby, with b
and relies on the walls and doors, while wate
the side o the hotel make the ambience resh
outdoor breeze.
Sop Buntut
Peranakan StyleKapur Sirih
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Kapur Sirih Restaurant @ Atanaya HotelI Jl. Sunset Road 88A Kuta IP +62 361 846 8600 150IOpen 24 Hours
Kapur Sirihs signature dish is Sop Buntut, oxtail soup
made rom an original recipe rom Century Hotel, and
oten sought or by visiting Jakartans. Available in three
versions; classic, grilled and ried, the oxtail soup is
reshly loaded with vegetables and warming spices that
stimulate the appetite, especially when served with hot
warm rice and sambal ijo on the side. The Spring Roll
is made with vegetables wrapped in crispy skin and
needs to be dipped in the peanut sauce to get the best
combination o taste.
Nasi Goreng is with seaood or anchovies, served with
a sunny side up egg and kerupuk. For vegetarians,
besides the Spring Roll, there is also Gado-Gado, the
renowned Indonesian salad served with peanut sauce
and all the trimmings.
Among the sweet collection is Banana Frittersserved
with caramelised grated coconut to accompany the
crunchy ried banana. Green Tea Milk Shake and
Caramel Ice Coffee Blendare avourites or the cream
lovers and the Atanaya Dragon has a tantalising uscia
colour and yummy taste, while the Go Green made with
pok choy is rereshing and cooling. The drinks come
rom Brewu, Atanayas beverage outlet which specialises
in drinks, coee and pastry and is conveniently located
beside the lobby. Menur
Gado-Gado Rereshing Drinks
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nuTriTion FaCTs
CulinarY use
LEMOnGRaSS
loWer sTalK
uPPer sTalK
Rich in antioxidants
Packed with essential vitamins (A, C, B5,
B6, B1)
Source o minerals (potassium, zinc,
calcium, iron, manganese, copper, and
magnesium)
Normally used in small amounts, the
entire stalk o the grass can be sliced
very fne and added to soups. The bulb
can be bruised and minced or use in a
variety o recipes including curries and
tea. The light lemon avour blends well
with garlic, chilies, and cilantro. pale yellow, almost
white in color
Outer leaves should
be green (not brown)
Pharmacologically used in the synthesis o vitamin A.
Lemongrass is avoured in herbal teas.
Relieves indigestion and gastro-enteritis.
Used in aromatherapy to revitalise the body and help relieve the symptoms o headaches, body-ache, nervous
exhaustion and stress-related conditions. In a massage therapy, it is a muscle and skin toner.
Inusions treat inections such as sore throats, laryngitis and bronchitis.
HealtH USe
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A semi tropical plant, aloe vera dates back to biblical times, its tell tale thick spiny leaves concealing a succulent juicy
esh amed or a wide range o medicinal properties. When blended into a juice it provides a rich cocktail o vitamins,
minerals and trace elements believed to increase energy levels and build immunity. It also helps cleanse and soothe the
digestive tract and is high in anti oxidants which boost cell renewal and help delay the visible signs o aging.
However, aloe vera is probably best known as a powerul moisturiser which seals in moisture in the skin, sotens and
helps remove dead skin cells and leaves the complexion smoother and brighter. Applied directly aloe vera provides
instant cooling relie making it one o the best treatments or sunburn, with anti inammatory properties helping calm
the skin and prevent peeling.
a d avcd W Sm S
Escaping the midday heat I head into the cool sanctuary o Semara Spa, a soothing contemporary space with a
tantalising range o luxurious spa treatments, including an avocado and aloe vera wrap. I am led to a private treatmentroom where a therapist gently covers me rom head to toe in a lush concoction o resh, slightly warmed aloe vera
blended with creamy avocado. Rich in vitamins and unsaturated ats, avocado is deeply nourishing or the skin and
combines perectly with moisture rich aloe vera. It eels wonderully light and sot and I am wrapped in a sarong while
the mix is let to soak into my skin. Ater a ew minutes I am led into the leay courtyard shower to rinse. My skin is
deliciously silky, an eect enhanced by Balinese oil spiced with ginger and clove as I am treated to a signature Semara
massage.
A specialised range o aloe vera products are also on sale at the spa, which have been specifcally designed or Semara
and are used in conjunction with Debussy acial rejuvenation packages. www.semaraspa.com
th Ski Sh
aloe Vera
Hm S
Aloe can be applied directly, just slice open and
rub the esh onto the skin, or mix in a blender
with cucumber and a little vitamin E oil. I you
cant fnd aloe growing in the garden o your
resort or villa, you can buy stems o resh aloe vera
rom Bali Deli. Alison
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We hope someday, tourists will come to Bali not only for theculture and beautiful nature, but also for healthy living
with organic products.
Made Mangku Pastika, Balinese Governor
Overlooking Canggu Beach, Om Organic is set in a graceul bamboo pavilion rising rom verdant lawns.
TheOrganic
Bali goes green (again)
revolution
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At the end o last year Bali
received an award rom the
Ministry o Agriculture in Jakarta
or its successul organic program
Simantri. The program oers cash
and technical assistance to armers
groups who are willing to convert
to organic arming methods and
to use alternative energy sources.
Accepting the award, Bali Governor
Made Mangku Pastika spoke o
the islands eorts to become a
green and eco riendly province.We hope someday tourists will
come to Bali not only or the
culture and beautiul nature, but
also or healthy living with organic
products, he said. Currently 325
armers groups are afliated with
Simantri, but the governor hopes
this will rise to 1,000 groups. With
approximately 100 armers in each
group, it would mean 100,000
armers were practicing organic
agriculture. I think organic Bali is
not just a dream, Pastika he says.
Increasing numbers o restaurants
on the island are turning to the
organic arms o the mountainous
hinterland to source produce,
some such as Gado Gado even
have their own arms. Others are
incorporating sustainable social and
environmental practices in every
aspect o their business, including
eco riendly bamboo buildings. The
rustic, open air restaurant Bodag
Mailah sits in a sea o rice felds in
the hills o Ubud, its ounder, Nila
was at the oreront o the organic
movement in Bali. Horrifed by the
heavy use o pesticides, she told
armers, I you give rice something
to grow ast, you will also die ast.
She decided to show the way by
creating the S ari Organic Centre,
basing its practices on air trade
standards. The arm specialises
in growing organic vegetables
and rice and also produces jams,homemade wines and cheese, all o
which are available in Bodag Mailah
which adjoins.
Overlooking Canggu Beach, Om
Organic is set in a graceul bamboo
pavilion rising rom verdant lawns.
The guiding philosophy is to show
that organic ood is not limited to
greens and leaves. Founder Heinz
Alberti, a naturopath and che
points out that they oer a normal
restaurant menu, but the quality
o ingredients is higher because
they are organic. Also in Canggu,
the boutique resort, Desa Seni is
a model or sustainability, with its
vintage wooden houses flled with
antique urnishings and extensive
organic gardens that supply 80% o
the restaurants produce. We want
to support the local community
by working with as many small
local businesses as possible, says
ounder Tom Talucci.
Up in the hills o Mambal are two
urther, magnifcent examples o
sustainability. The Sakti Dining
Room at the inspirational Five
Elements, Puri Ahimsa, is a show
piece or bamboo design, a ree
owing structure overlooking
the river and rainorest. The raw
dining menu is one o the most
stimulating and inventive I have
ever experienced. Talented Che
Made Punatha tells me, We select
the fnest organic ingredients tohonour the earth and ourselves.
Nearby, the impressive Bamboo
Chocolate actory makes organic
raw chocolate rom cacao grown
on the island. Rising rom a tropical
orest this is the biggest commercial
bamboo structure in south east
asia. Long beore deciding
to build a chocolate actory in
Balis heartland, Big Tree arms
were dedicated to working with
local armers to produce organic
ingredients such as salt and pepper,
vanilla, cashews and honey. When
it came time to build the chocolate
actory, bamboo was the logical
choice, claiming, Its sustainable,
beautiul to look at and soothing to
work in.
There is still a long way to go in the
re-greening o Bali, but a step in
the right direction is always a good
place to start. Alison
Sakti Dining Room @ Five Elements
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With a name like Glove and Stove you could be
orgiven or thinking this was a pub, rather than a side
walk restaurant specialising in ribs. However, there is a
certain air o English pub gets a tropical makeover inthe dcor, with a dark red eature wall at the back hung
with paraphernalia, like a Jack Daniels blackboard,
ornate mirrors and an illustrated sign Beer, helping
white men dance since 1867. Sloping ceilings are
draped in creamy abric, and long wooden benches
provide seating.
The amily run Glove and Stove is cute and cosy with a cheerul
atmosphere. Manager Dina is all smiles as she welcomes us and
is soon plying us with ood. The Pork Ribsare deservedly popular,
tender and juicy and smothered in a smoky slightly sweet
barbecue sauce, with sweet chili and hot chili sauce on the side.Other items cooked on the sidewalk grill include sausages and
lamb chops. The restaurant supplies all the meat or the Arican
Barbecue at the Night Saari Journey at Bali Marine Saari Park,
so we know we are in good company. I you have spent the day at
the Saari Park hold on to your wrist band and you will get a 25%
discount at Glove and Stove.
Pork Ribs
Chicken Satay
Crunch The Nuts
Glove & StoveThe Rb speclt
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Glove & StoveI Jl. Raya Sanggingan, Campuhan Ubud IP +62 361 362 8795 50 IOpen 11.30am - 9pm I Ubud A-1
Aside rom grills, the menu oers international avours,
rom Japanese dishes such as Seafood Teppanyaki, to
Chinese Peking Duck, and western avourites like Roast
Turkey. We choose Chicken Satay rom the Indonesian
section, a good dish with chicken coated in a spicy
peanut sauce, and ollow with a Green Burger, a tasty
vegetarian burger made with deep ried tempeh, egg,
lettuce and tomato, with ries on the side. For dessert
there is a generous Banana Split, and dish o vanilla ice
cream flled with crushed almonds, known as Crunch the
Nutsserved in cute bowls shaped like an ice cream cone.
I also try my frst everSoursopjuice which tastes a little
like creamy pineapple. Soursop has been attributed
many health benefts and Dina tells me that drinking a
concoction rom boiled leaves helps fght cancer cells.
Her uncle, Jasin, started the restaurant last year and has
also produced an interesting HD video guide to Ubud
which Dina happily plays or us on the big plasma screen.
An avid walker Jasin has flmed his avourite trails around
Ubud, as well as the evocative rock-cut temples o Guning
Kawi, the art and crat stalls o Tegallalang, and some o
the villas and resorts in the area. It makes great watching!
A second branch o Glove & Stove recently opened in
Kuta. Alison
Green Burger
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Craving a meaty, goo
Then head to Eat We
where you will fnd
dishes perect or
including bee, lamb
pork. Located in the b
district o Basangkasa
great place to stop o
beore or ater a shopact anytime you are h
also enjoy unwinding
and shady outdoor p
sidewalk views.
lets eat! www.letseatmag.com
Eat Well Special Steak
Hearty DiningeWELL
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Eat WellI Jl. Raya Basangkasa 36 Seminyak IP +62 361 737 745 30 IOpen 8am -10pm I Seminyak Map C-4
ell Burger The Drinks Brownies with Ice Cream
The menu is dominated by meat; the all day breakast
includes an option orSteak, and you will also fnd Steak
Bitesas an appetiser. The Garden Salad Bowlis served in
a big bowl with grilled chicken and crispy bacon, while
main courses contain all kinds o carnivorous treats. We
tried the biggest Club Sandwich in the neighborhood;
our stacks o bread with layers o rosemary grilled
chicken, homemade crispy bacon and scrambled egg
with lettuce and a tasty sauce. The Eat Well Burger is
eortlessly delicious with a homemade Aussie wagyu
bee patty served with ries. Extra spinach, egg, cheese
and grilled bacon are available on the side. Meat is high
quality and displayed inside in the non-smoking area
where a ew tables and the open kitchen are located. The
dishes are served on wooden trays that match well with
the white-washed wooden urniture in the restaurant.
Eat Well Special Steakis 200 grams o wagyu bee served
with potato gratin, sauted spinach and blue cheese
sauce, it can be upsized into a 50% bigger version or
a ully undisturbed meat splurge. Most o the time, you
will see Indri, the girl behind the scene who can be ound
cooking or working on the corner,Most o my menu is
ood that you can make at home, sometimes customers
came to me and ask or a recipe o my Lamb ChoporPork
Bellyand I am always happy to share. She gives us the
recipe or her homemade Brownies with Ice Cream, rich
in coee avour with a sot texture on the inside, which is
like a treasure ater the crunchy topping.
The drinks are easy but resh, with a selection o juices
and good coee. The ambience is riendly and casual and
the restaurant oers great value, so it os no wonder so
many customers return again and again. Menur
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A sprightly scream welcomes us into Stadium Cae one sunny
cause o the primal shout seems to be emanating rom the
which is showing the Super Bowl replay or the unortunate so
it rom the day beore. The wooden bar counter is ull with c
sit in a cosy corner where three Australian ootball j erseys are
Stadium Cae revamped their look last year, with recycled w
doors and sturdy iron ramed chairs just some o the highlig
that, it is still the same old institution or sports anatics on
the place to talk, gather and enjoy sporting events in the be
amongst ans, explains manager, Made Bawa. Seven big scre
LCDs are strategically placed or customers viewing pleasure
A Delectable SportStadium Cafe
Grilled
Proletario cocktail
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Stadium Cafe I Complex Kuta Sidewalk, Jl. Kartika Plaza Kuta IP +62 361 763 100 250 IOpen 9am-1am (2am Fri and Sat) I Kuta Map C-3
Ater gulping down the resh signature mocktail Fiori di
Arancio, we are ready to ip through the international
menu. Having made our decisions, we decide to try our
luck on the dartboard while sneaking sips o the almond
and mint avoured gin tonic Proletario cocktail. A giant
portion oCaesar Salad with Prawn later, we have orgotten
all about darts. Crisply presented inside a taco bowl, it is a
mix o romaine, anchovies, quail eggs, bacon, croutons and
delectable marinated grill prawns. Against the sports bar
norm o hearty ood, we decide to try the light Grilled Baby
Chicken Five Spiceswhich turns out to be a perect choice
- grilled spring chicken seasoned with a rich concoction
o spices, and beautiully served with mashed potato and
sauted vegetables.
Ater questioning the sous che, we fnd out that the rich
taste is made rom a serious mix o spices. We only use
resh local produce or this dish: Indonesian spices such
as shallot, garlic, coriander, ginger, galanga, candlenut,
chillies and tomato. The east continues with a more
western style Apple Crumble. A delicious concoction o
apple bits, cinnamon and crumbs. Served with a scoop o
vanilla gelato and caramel sauce, this is a dessert-to die-
or, and we empty our pl ates very quickly.
Stadium Ca is more than just ribs and steakit also
serves delicate and undoubtedly healthy options or sport
ans and regular visitors alike. Eve
Caesar Salad with Prawn
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Fresh from the Gard
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Desa sen
stppg
tt
y
wh vb c
ct
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Designed in the style o an Indonesian village,
Desa Seni is a boutique wellness resort comprised
o atmospheric antique joglo and gladak (wooden
houses) nestled amidst ourishing owers and tropical
gardens. Open to the public, the resort also has an
enchanting spa, a abulous array o drop in yoga
classes and retreats, and a restaurant serving up
delicious meals, with 80% o the resh produce grown
on the resort grounds.
A path o stepping stones weaves through the resort,
crossing a dainty bridge shaded by passion ruit
trellises, and passing wooden dug out canoes flled
with rangipani. Every glance and every turn is greeted
with a slice o Indonesian history; rom the delicate
oral motis carved into the wooden buildings, to the
antique urnishings and the stone statues peeping outrom the heliconia. Amidst it all are ourishing organic
vegetable gardens.
I wander through the gardens with resort ounder,
TomTalucci who describes organic arming as a true
passion. The results are the ruit o your labour,
Traditional Wooden Houses in The Garden
Organic Vegetable Garden
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Breakfast Sere
In the reshness o early morning we make
our way down a stone path lined with
lush oliage and tropical blooms, arriving
at a rustic open-sided yoga studio withthe kind o views that really do take your
breath away. High above a dramatic
gorge, where steep orested slopes drop
to a ast owing river, the air is flled with
bird song and the hum o cicadas; its
hard to imagine a more conducive spot
or yoga and meditation
yoga instructor, Pak Budi
through an hour o hath
that leaves us supple, erather hungry. Luckily ou
package includes a health
we make our way back
Kemiri restaurant, an ope
surrounded by verdant g
UMAby C
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Uma by ComoI Jl Raya Sanggingan, Kedewatan, Ubud IP +6361 972 448Morning Yoga Package Wed, Fri, Sun 8am 9am ollowed by breakast.
Aternoon Yoga daily at 4pm ollowed by aternoon tea. Reservations Required
We start with a resh squeezed nutritious juice blending
Carrot, Celery, Ginger, Tomato and Apple. A Fresh Fruit
Saladollows, a mix o strawberries, mango and grapes
with a dollop o yoghurt and a sprinkle o bee pollen.
The Egg White Tortilla is wonderully light and uy,
flled with mushrooms, capsicum and baby leeks and
topped with roasted tomato and rocket salad. We also
try the delicious Cottage Cheese Hot Cakes. While the
pancakes themselves are more savoury in avour, the
topping o grilled banana, dried cranberries and apricot
sauce provides a sweeter note. A round o smooth
creamy Lattesleaves us ully charged and ready to head
back into the real world.
Aternoon Yoga packages are also oered, with a one
hour yoga session ollowed by aternoon tea. I you really
want to soak up the serenity o this picturesque resort
perhaps treat yoursel to a Rejuvenation Day Package
which includes aternoon tea, ree use o acilities such
as steam, sauna pool and gym, scheduled yoga class,
120 minute body treatment in the spa and a healthy
set dinner. I yoga is not really your thing, you can still
drop by or a meal at Kemiri restaurant where the menu
incorporates renowned COMO Shambhala Cuisine, with
nutritious and tasty dishes including imaginative raw
ood like the excellent Pumpkin and Macadamia Nut
pizza. Alison
Fresh Fruit SaladEgg White Tortilla
Yoga @ Uma Como
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Ive always been curious about the world, explains Che
I Made Runatha who was born in Tabanan but spent most
o his adult lie abroad. As soon as he graduated rom Bali
Tourism School, he went to work in Makassar. Returning
to Bali in 1988 he joined Sahid Jaya Hotel as Che de
Partie. I worked or Holiday Inn or seven years and they
ew me everywhere rom China to Abu Dhabi or cooking
workshops, says Che Runatha. In 2009, he was signed
up by the management team at Fivelements Puri Ahimsa,
a wellness and healing resort in Mambal, and sent to train
at the Living Light Institute Caliornia, where he learned
everything there is to learn about preparing raw ood.
So when Sakti dining room opened at Fivelements, an
Executive Che was in place, who is not just in love with
vegetables but ully devoted to experimenting with raw
ingredients. The body can heal itsel when given theright nutrition and care. Ater all, we are what we eat,
he says.
Karangasem-born Che I Nyoman Rai has always ancied
himsel in white uniorm, so it was no surprise that he
tried to enter the medical proession ater graduating
rom high school. I tried a ew times but always ailed. I
took it as a sign and decided to be a che instead. Ches
wears whites too, right? says Che Rai jokingly (although
he points out that in his current job his uniorm is black!)
Ater graduating rom Balinese Tourism School on 1993,
he worked various resorts in Bali beore joining Uma
Ubud. Here he ound his passion or raw and healthy
ood as the Executive Sous Che beore being transerred
to its sister resort, Como Shambala. I decided to hop
on board the Plataran team as the Executive Che in
2012. The opportunity to develop my own creation o
healthy raw ood is exciting, explains Che Rai while
garnishing a plate o tamarillo jelly with strawberries. Hisnext challenge: the pre-opening o Patio Restaurant at
Plataran Ubud in April 2013.
Chf I Md ruh Chf I nm ri
Q:Wht or fvorte h ?CHEF RAI: Fish, pan seared with salt and pepper.
CHEF MADE: Im vegetarian, so a bowl o resh
vegetables, salt, pepper and lime juice makes me
a happy man.
Q:Wht the ktche tool tht o cot lvewthot?
CHEF RAI: Knie! especially i all you cook is raw
ingredients.
CHEF MADE: Power blender, ood processor,
dehydrator and juicer. I love experimenting with
natural resources.
Q:Wht or fvorte rk?CHEF RAI: Juices like watermelon. All you need is
watermelon, lime and mint and then you blend it all
together.
CHEF MADE: I drink green energy smoothies daily
with a mix o papaya, mango, strawberry, banana,
orange sunkist, kale/baby spinach, ginger and water.
Q:Wht the bet th bot be chef?CHEF RAI: The cooking process itsel. I truly enjoy
experimenting with the materials and being on the
move.
CHEF MADE: When I receive compliments rom the
guests. Now, thats just pricel ess.
Q: if cook or m corlke o the e?
CHEF RAI: I love to be in touch with my
like a pilgrimage to the temples arou
CHEF MADE: Getting out rom the
coming home to my village, or medita
Q:Wht o o thk bot Bl?CHEF RAI: Peoples hearts are not as
used to be. Sadly, sometimes what pe
are two dierent things.
CHEF MADE: I notice the rapid growth
here. Its all exciting but as custom
be critical and selective. Going back
arming should be encouraged by the
Q:Wht or phlooph?CHEF RAI: Everything in our lie
destined. Accept it, ollow that path a
open heart.
CHEF MADE: Cooking needs de
responsible with whatever you use
process.
Q:Fmo lt wor?CHEF RAI: Live lie with sincerity.
CHEF MADE: Be the best person you
will ollow.Fivelements Puri Ahimsa
Banjar Batuning Mambal
P +62 361 469 206
Patio RestaurantPlataran Bali Resort & Spa
Jl. Pengubungan,Banjar Silayukti Kerobokan
P +62 361 411 388
lets eat!
Text by Eve
CHeFBaTTle!
CheCk ouT
tr vs, vst
www.smg.cm/vid
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NilawatiFounder, Sari Organic
W mt nwt th tmphc p tt Bdg Mh t
th s ogk ct, ubd. amdt th g c fd d ctt
t cwg, nwt h h thght vt xpc,
h tt Ktm dm, d why tmw th dy.
Q: yo hve reptto trl blzer, tell lttle bot or lfe.?
a: I started to work when I was 12-years old, to helpmy amily and Ive done all sort o odd jobs since
then. I was a armers daughter and decided there
must be more to lie than being just a house maid inBali. I let Bali or Surabaya and ound work as a baby
sitter. Between then until now, Ive worked as a nurse,
masonry, cleaner, migrant worker, bus driver assi stant
in Senen and eventually a cook, which led me to open
this restaurant.
Q: s, wht w th pt s ogk?
a: I came back to Bali in 2000 and started to cookpart-time or unctions and catering events around
Ubud. Being a armers daughter, I have a deep
connection with earth and decided to cultivate a
small piece o land beside the house where I lived
in the old ashioned way: no artifcial ertiliser and
no shortcuts. Slowly, brick by brick, Sari Organik was
opened on 2007, oering a simple menu o delicious
and healthy ood.
Q:Y hv b gt pt t thcmmty wth y gc ttv, wht
xt?
a: I am in the process o ulflling a lielong dream inmy village, Kintamani. Ive been dreaming to open a
restaurant there where I can help local villagers who
want to work and learn, but due to lack o education,
couldnt fnd a job. Its open now and I call it Pulu
Mujung Warung, or rice storage in old Balinese. I
also have a plan to open a ull scale ood processing
kitchen in Penestanan where we can cater or larger
unctions and events.
Q:sch by wm! Hw d y thdvpmt F & B dty B?
a: It is very exciting now, especially here in Ubud.I hope to see more organic arming techniques put
into practice, like using compost to grow plants
patiently and naturally. We got it right the frst time in
Bali, so why not put the old ways into practice again?
I still remember a time when I didnt even need to
wash ruits and vegetables because they were 100%
pure and chemical ree. The most important thing,
and my biggest wish is that more restaurants will
provide their customers with healthy and nutritious
ood.
Q:lt wd?
a: Everything has its own path and time. The uturedoes not arrive right now. The past also does not
come back right now. What happens tomorrow will
happen tomorrow.
Text by Eve
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Gao-Gao s oe of the most
popular vegetable shes
ioesa. All greets are easly
fou the market so f youre goo
at mxg (as the wor gao-gao
meas to mx all together) ths
mght be the sh for you.
InGreDIentS (svs 2)
1 cucumber, thinly sliced
2 pieces tempe (soybean patties)
2 pieces tou
1 boiled egg cut into 4 pieces.
Bchd
1 cup o string beans cut into 4 cm long pieces
1 cup o shredded cabbage
1 cup o bean sprouts
1 cup o water spinach
Suc
1 cup o ground roasted peanuts or peanut butter
3 birds eye chilies
2 teaspoons dried shrimp paste (terasi)
cup palm sugar
1 teaspoon salt
1 tablespoon tamarind
cup water
GaDo-GaDoINDONESIAN VEGGIE MIX SALAD
MetHoD
For the sauce: grind salt, dried shrimp paste, birds
eye chilies, and palm sugar with a mortar and
pestle until theyre smooth. Add fnely ground-
roasted peanuts and mix well. I you use peanut
butter instead, add less salt. Mix tamarind with
cup o hot water in a small bowl. Add the juice to
the sauce. Add cup o water and mix it well, put
aside.
Transer the blanched vegetables to serving plates .
Add sliced hard-boiled egg and pour the sauce on
top. Garnish with ried shallots, shrimp or emping
crackers. Serve with steamed rice or lontong
(banana wrapped rice cake, which can be purchased
in traditional markets and ready to eat.)
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Caramel Latte
Tropical Salad
C
With high quality, home-style Indonesian ood, Warung Can
loyal ollowing o expats and visitors in Berawa. Following
have recently expanded, opening the Coee Shop at Warun
next door.
Deliciously air conditioned, The Coee Shop is a popular sp
with a la carte and set options, including a Healthy Break
yoghurt honey and muesli, and an Indonesian breakast with
noodles, and Indonesian tea. There is also a careully selecte
dishes and snacks, including vegetarian options, salads and c
generous and well priced. The Tropical Saladis a little remin
Indonesian ruit salad, and mixes springy greens with pineap
mint, basil and coriander, with a tasty citrus vinaigrette spic
sweetened with a little palm sugar. The classic Thai Green P
shredded green papaya, a tangy dressing and crunchy top
peanuts and cashew nuts.
The Coffee Shop@ Wrg C
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The Coffee Shop @ Warung CangguI Jl. Pantai Berawa IP +62 361 843 1988 18IOpen 7am - 6pm
The Tipat Cantokis excellent, a typical Balinese village
dish made with sliced tipat (rice cake), cubes o ried
tou, cucumber and water spinach, all coated in a mild
and creamy peanut sauce the taste is similar to Gado
Gado (boiled vegetable salad) but has the addition
o tauco, a ermented bean paste which makes it less
sweet. The Veggie Lunch a la Coffee Shophas boiled
tou, small potatoes, eggs and cabbage rolls, served
with a separate peanut sauce. The Chicken Mushroom
Noodlesis a generous portion o noodles, with sliced
carrots, spinach, mushrooms and ragrant grilledchicken, served with a garlicy chicken broth that you can
add yoursel.
Desserts and snacks include Young Coconut Tart,
Banana Cake and a light and moist Carrot Cake dense
with walnuts and fnished with a uy cream cheese
rosting. A staggering array o coees can be served
hot, iced or as a rappe. Usual suspects included
Cappuccino and Espresso, but there is also Caramel
Latte, Kahlua Green Tea Frappe a minty Mojito Mocha
and my choice, a rich and chocolaty Iced Kahlua Mocha
made with good and strong espresso enhanced with
milk, powdered chocolate Kahlua syrup and topped
with milk and ice. Alison
Banana Cake Carrot Cake
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True
health-care
reform
starts in
your
kitchen- Anonymous-
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abica Coee
Cappuccino
The rustic cae is housed in a sloping bamboo structure and is part o the Wisnu Open Space which incorporates a
gallery, a library and headquarters or the Wisnu oundation. Set up to empower local communities, the Balinese
oundation has a range o initiatives including eco tourism that promotes traditional villages and their natural
attractions, such as rice felds, organic coee plantations and customary rituals.
Ayip Budiman a communications expert, and one o the ounders o Kopi Kultur explains that, The cae is a showcase,
but the real story is what lies behind. This is the perect example o a group o li ke-minded people drawing together
to make a dierence, and includes himsel, Pak Suar who created the Wisnu oundation, and Rai Bangsawan o BaliExotic Beans a arming and agricultural consultant who works directly with armers to implement sustainable, air
trade practices.
The Gathering Place
KopiKultur
A umber of charsmatc warugs a cafes have sprug up Keroboka lately.Kop Kultur s oe of them, a turs out to be the most woerful of scoveres.
Apple Pie
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Kopi KulturI Jl. Pengubengan Kauh 94 IP +62 361 798 3222 50IOpen 10am - 10pm
Mix Juice
While coee is a specialty, there is also tasty Indonesian
ood, homemade cakes, pies, baguettes and a range
o products on sale such as organic coee, palm sugar
and 9 grain rice all supplied directly rom small local
businesses. Rai expertly prepares us Bali Arabica coee
in an elegant glass siphon right at the table, and we sip
the resulting smooth rich brew rom dainty glasses. He
makes a great Cappuccino too, and there is also coee
rom Ache, Timor and Papua, as well as Bali Rustica
and Bali Peabody, all o which can be spiced up with the
addition o cloves, cinnamon, ginger or cardamon.
The menu oers Indonesian avourites such as Campur
and Rendang as well as grills and pasta dishes. The Nasi
Bamboo Kopi Kulturis impressive rice and vegetables
steamed in a long piece o bamboo which is split open at
the table releasing a wonderul aroma. Hal is flled with
nutty 9 grain rice, the other a light and ragrant mix o
colourul vegetables, fsh and chicken. The pies are also
good especially the Apple with lots o cinnamon.
The gallery currently has an interesting exhibition by
the Eco deenders #Kudamacan, a local cyclist group
who are passionate about protecting the environment,
while the library shelves are flled with titles in Bahasa
Indonesian, English and other languages. Set up as
a space or the community, Wisnu Open Space has
developed into quite a gathering place, a true melting
pot o musicians and artists including locals, expats,
and increasing numbers o tourists who are looking or
cultural insight. We are also in luck as the Black Valentine
community events gets underway just ater sunset and
some great local bands take to the outdoor stage to belt
out some good old ashioned rock n roll.
What started as a simple restaurant review turned intoan inspirational experience, marked by excellent coee,
interesting people, good music and a genuine sense o
community. Highly Recommened! Alison
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I will sit here Saya mau duduk disini
I want to order Saya mau pesan
I already have enough Saya sudah kenyang
Madam Ibu
Sir Bapak
Can I see the menu please?Boleh saya lihat menunya?
Can I cancel the order please?
Boleh saya batalkan pesanannya?
I want to make a reservation or dinner
Saya mau pesan tempat untuk makan malam
I want to sit at the bar
Saya mau duduk di bar
Id like... Saya mau...
to buy beli
to borrow pinjam
more lebih banyak
less lebih sedikit
fve ounce lima ons
three packs tiga pak
two crates dua kerat
a dozen satu lusin
seven basket tujuh keranjang
our pieces empat buah
six slices enam iris
that one yang itu
this one yang ini
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This is... Ini...
(too) sour terlalu pahit
perect sempurna
cold dingin
watery encer
thick kental
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kigic
fdwds
fdwds
rice nasi
brown rice nasi merah
white rice nasi putih
ried rice nasi goreng
bowl mangkok
carrot wortel
raw mentah
boil rebus
satay sate
sweet manis
oyster sauce saos tiram
carrot wortel
wine anggur
quail egg telur puyuh
tou tahu
cinnamon kayu manis
lettuce selada
tomato tomat
eatInG oUt=Makan di luaR
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BALI
www.letseatmag.com
KUTA
SEM
INYAK
Warisan
Restaurant
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jIMBA
RAN
SANUR
NUSADUA
UBUD
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ThREE MoNKEYS SANURJalan Danau Tamblingan(opposite LaghawaHotel)P +62 361 286 002
WARUNg KAYU ApIJl. Bypass Ngurah RaiNo. 65P +62 361 285 984
ALAYAJl. Hanoman, UbudP +62 361 972 200
ALchEMYJalan Penestanan, UbudP +62 361 971 981
ALILA UBUDDesa Melinggih Kelod,Payangan GianyarP +62 361 975 963
AYUNg TERRAcE@ FoUR SEASoNSSayan, UbudP +62 361 977 577
BALI STARLINgRESTAURANT@ BALI BIRD pARKJl. Serma Cok NgurahGambir, Batubulan,P +62 361 299 352
BATAN WARU
Jalan Dewi SitaP +62 361 977 528
BEBEK TEpI SAWAhJalan Raya Goa GajahBanjar Teges, PeliatanP +62 361 970 338
BETELNUT NooDLESSATAY BAR & MUSIcLoUNgEUbud Main StreetP +62 361 971 246
BASILIco & LADA@ SANUR BEAch BALIJalan Danau TamblinganP +62 361 288 011www.sanurbeach.aerowisata.com
cAFE BATUjIMBARJl.DanauTamblingan75AP +62 361 287 374www.cafebatujimbar.com
chARMINgJl.Danau Tamblingan 97P +62 361 288 029
cINNAMoNJl.Danau Tamblingan 80P +62 361 288 457
MINAMI oN ThE BEAchSegara Village HotelP +62 81286134471
LA TAVERNA RESTAURANT& ISoLA BISTRoJl.Danau Tamblingan 29P +62 361 288 497
LoTUSJl.Danau Tamblingan 30P +62 361 289 398
MANIK oRgANIKJl.DanauTamblingan 85P +62 361 855 3380
MASSIMoJl.DanauTamblingan228P +62 361 288 942www.massimobali.com
pEppERS LATINo gRILL& BAR @ SANUR BEAchBALI hoTELJl.Danau Tamblingan190P +62 361 288 011
pIZZA RIA @ BALI hYATTJl.Danau Tamblingan 89P +62 361 281 234
SANUR hARUM@ SANUR pARADISEhoTEL & SUITESJalan Hang Tuah 46P +62 361 281 781www.sanurparadise.com
SEcToR BAR-RESTAURANT LoUNgE &EVENT hoUSEBalibeach Golf CourseJalan Hangtuah No. 58
P +62 361 287 733
TELAgA NAgA@ BALI HYATTJl.Danau Tamblingan 89P +62 361 281 234
ThE VILLAgE @ gRIYASANTRIANJl.Danau Tamblingan 47P +62 361 285 025www.santrian.com
SAMBAL ShRIMpJl. Kayu Aya 6
SLIppERY SToNESeminyak, Batu Belig
ThE BREEZES RESoRT &SpA BALIJl. Camplung TandukNo. 66P +62 361 730 573
WARISAN RESTAURANTJl. Raya Kerobokan 38SeminyakP +62 361 731 175www.warisanrestaurant.com
WARUNg jERAMIJl. Kunti IP +62 361 847 5970
WARUNg TAULANBanjar Semer KerobokanP +62 361 738 229
BETELNUT cAFJalan Batu BolongP +62 821 4680 7233
BUNgALoWJalan Pantai BerawaP +62 361 844 6567
cAF cANggUJalan Pantai BerawaP +62 361 219 2255
cAF MoKAJalan Raya AnyarP +62 361 844 8933
DESA SENIJl. Subak Sari 13, PantaiBerawaP +62 361 844 6392
EMBUN LIFE cAFEJl. Kayu Putih/Subak Sari 77P +62 361 847 5614DEUS Ex MAchINAJalan Batu MejanNo. 8, CangguPh +62 361 368 3395
gREEN gINgERJl. Pantai Berawa 46 (500mnorth from Canggu Club)P +62 361 844 6640
gUSTo gELATo & cAFFEJl. Umalas 2 KerobokanP +62 81338072041
MERIcA @ pAN pAcIFIcNIRWANA BALI RESoRTJl. Raya Tanah Lot PO Box158, Tabanan 82171P +62 361 815 901www.panpacific.com/bali
oAZIA SpAVoDKA BAR& KITchENJalan Sahadewa Br AnyarP +62 361 800 8887
STIcKY FINgERSEcho BeachP +62 361 809 0903
ThE coFFEE Shop @WARUNg cANggUJl. Pantai BerawaP +62 361 843 1988
WATERcRESSJalan 21a Batu BeligP +62 361 780 8030
WARUNg INDoTopIAJalan Pantai Berawa 34P +62 878 6200 7632
Cgg
KApUR SIRIh @ ATANAYAJl. Sunset Road No. 88 AP +62 361 846 8600www.atanaya.com
LA cUcINA ITALIANA &ThE poND@DiscoveryKartikaPlazaHotelJl. Kartika Plaza,P +62 361 751 067www.discoverykartikaplaza.com
ThE LoNg RIcE TABLE @ThE SToNES hoTELJl. Raya Pantai KutaP +62 361 3005 888
MAccARoNIJl. Legian 52P +62 361 754 662www.maccaroniclub.com
MAgNoLIA cAFE @ ASToNgrand kuta hotel &residenceJalan Raya LegianP +62 361 761 151www.bali-mamas.com
NERoJalan Legian 384P +62 361 750 756www.nerobali.com
pAVoNEJalan Padma Utara no. 4P +62 361 756 030
poRTABELLA BISTRo @FoNTANA hoTELJl. Dewi Sri No. 68P +62 361 894 7100
RooFTop DINE & MUSIcLoUNgE @ the 1O1 legianJl. Raya Legian No. 117P +62 361 300 1101
RoSSo VIVoJalan Pantai KutaP +62 361 751 961
SEAFooD hoUSEComplex Kuta SidewalkJalan Kartika PlazaP +62 361 763 900www.rama-restaurants-bali.com
STADIUM cAFComplex Kuta SidewalkJalan Kartika PlazaP +62 361 763 100www.rama-restaurants-bali.com
TAKE jApANESE
RESTAURANTJl. Patih Jelantik, LegianP +62 361 759 745
TApEo gASTRo BAR2nd floor C, beachwalkJl. Pantai KutaP +62 362 846 5645
ThE BEAch LoUNgE@ pRo SURF SchooLJalan Pantai KutaP +62 361 751 200
AMAZINg BALI cAFEDouble Six BeachSeminyakP +62 361 783 7374
ANoMALI coFFEEJalan Kayu Aya No. 7BOberoi
BALE BALIJalan Kunti 488P +62 361 732 731
BIAN YUEBanjar Umalas Kauh II106/Tunon, KerobokanP +62 361 473 5405
BIKUJalan Petitenget 888P +62 361 857 0888www.bikubali.com
BISTRo BATU KALIJalan Petitenget 888P +62 361 857 0888www.bikubali.com
cAF DEgANJalan Petitenget 9P +62 361 744 8622
cAF MARZANoJalan Arjuna/Double SixP +62 361 874 4438
cAF MoKAJalan Raya SeminyakP +62 361 731 424
cAF ZUchINIJalan Oberoi No. 49P +62 361 736 633
chEZ gADo gADoJalan Camplung Tanduk(Dhyana Pura) 99P +62 361 736 966
coSMIc DINERJalan Sunset RoadSunset Star Blok C
DAhANA RESTAURANT& gALLERYJalan Petitenget No.98XP +62 361 4730131
DEjAVU KITchENJalan Double 6Blue Ocean Beach No.7XP +62 361 732 777
EARTh cAFEJl. Kayu Aya 99, OberoiP +62 361 736 645
EAT WELLJl. Raya Basangkasa 36P +62 361 737 745
FIRE, Woo BAR, STARFIShBLoo @ W RETREAT& SpA BALIJalan PetitengetP +62 361 473 8106
FLApjAKS KIoSKJalan Laksamana Oberoi,Seminyakwww.rama-restaurants-bali.com
FLApjAKS SEMINYAKJl. Petitenget No. 88XP +62 361 847 5471
FLYINg FISh@ o-cE-N BALIJalan Arjuna 88XP +62 361 737 400www.outrigger.com
hUU BAR & gRILLJalan Petitenget,KerobokanP +62 361 736 576www.nutmegsrestaurant.com
KITchEN ThE cLUBJl. Lesmana SeminyakP +62 361 734 504
KREoLE KITchENJl. Drupadi 11 No. 56P +62 361 738 514
MAMA SANJalan Raya Kerobokan135, Banjar TamanP +62 361 730 436
MANNEKEpISJalan Raya Seminyak 2P +62 361 847 5784www.mannekepis-bistro.com
MTISJl. Petitenget 6Kerobokan KelodP +62 361 737 888www.metisbali.com
MYKoNoSJalan Kayu Aya 52,OberoiP +62 361 733 253
pIDUh RESTAURANTJl Petitenget 18DKerobokanP +62 361 922 1918
pATIo @ pLATARAN BALIRESoRT AND SpAJl PengubuganBanjar SilayuktiKerobokanP +62 361 411 388
pETITENgETJalan Petitenget #40
P +62 361 473 3054
RUMoURSJalan Kayu Aya 100OberoiP +62 361 738 720
RUSh BAMBoo@ ThE ELYSIAN BoUTIqUEVILLA hoTELJalan Sari Dewi 18P +62 361 730 999www.theelysian.com
AL DENTEComplex Kuta SidewalkJalan Kartika PlazaP +62 361 488 838
BELLA RoSA, TAMANAYUN & TENKAI @ pADMARESoRT BALIJalan Padma No. 1Legian. PO Box 1107 TBBP +62 361 752 111
BELLA RoSA, TAMANAYUN & TENKAI @ pADMARESoRT BALIJalan Padma No. 1
BENE & FEAST @ShERAToN BALI KUTARESoRTJalan Pantai KutaP +62 361 846 5555
BLUEFINComplex Kuta SidewalkJalan Kartika PlazaP +62 361 764 100www.rama-restaurants-bali.com
BoMBURA BAR & RESToBliss Wayan HotelJalan Sriwijaya 88P +62 361 767 222
BUBBA gUMp ShRIMp coJalan Kartika Plaza 8XP +62 361 754 028
ENVY @ BARUNA BALIJalan Wana Segara 33,TubanP +62 361 755 577www.envy-bali.com
FLApjAKSComplex Kuta SidewalkJalan Kartika PlazaP +62 361 765 100www.rama-restaurants-bali.com
gABAh @ RAMAYANARESoRT & SpAJl. Bakung SariP +62 361 751 864www.rama-restaurants-bali.com
ThE gARoUpAJl. Raya Kuta ABC, Br.Abian BaseP+62361764925Ext.15
www.rama-restaurants-bali.com
goLDENLoTUS,h2o&gRAcIEKELLYSIRIShpUB@ BALI DYNASTY RESoRTJl. Dewi Sartika, TubanP +62 361 752 403
hARD RocK cAFJalan Pantai KutaP +62 361 755 661www.hardrock.com
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ThE DEcK Jalan Petitenget, SeminyakP +62 361 8487 200 www.thedeckbali.com
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gREEN hoUSEJalan Monkey ForestP +62 361 978 189
IBAh RESTAURANT@ Ibah Luxury VillasCampuhanP +62 361 974 466
jANggAR ULAMJl. Raya Goa Gajah, Br.Teges Kanginan PeliatanP +62 361 972 092
KAYUN RESTAURANT &LoUNgEJl. Raya Mas 47P +62 361 973 091
LITTLE KJl.Hanoman Pengosekan(behindSiamSally)P +62 361 971 236
MoZAIcJalan Raya SangginganP +62 361 975 768www.mozaic-bali.com
MURNIS WARUNgCampuhan BridgeP +62 361 975 233www.murnis.com
pADI @ FURAMA xcLUSIVEVILLAS & SpABanjar Bindu, Mambal, 8Jalan MelatiP +62 361 898 8688
SKAjI-TARI-USBehind field - cornerMonkey Forest Road &Dewi Sita Street,P +62 81357181122
RoNDjIS @ ThE BLANcoRENAISSANcE MUSEUMCampuan UbudP +62 361 975 502
SIAM SALLYJl.Hanoman,PengosekanP +62 361 980 777www.baligoodfood.com
SpAccANApoLIJalan Raya PengosekanP +62 361 973 138
STARBUcKS UBUDJl. Raya Ubud, CampuhanP +62 361 978 189
SWEpT AWAY@ SAMAYA UBUDBanjar Baung,
Desa SayanP +62 361 973 606
ThREE MoNKEYS UBUDJalan Monkey ForestP +62 361 975 554
ThE DININg coRNER@ KAYUMANIS UBUDpRIVATE VILLA AND SpASayan Village UbudP +62 361 972 777
TSAVo LIoN @ BALISAFARI& MARINE pARKJl. By Pass Prof. Dr. IdaBagus Mantra Km. 19,8,GianyarP +62 361 975 656www.balisafarimarinepark.com
TUT MAKJalan Dewi SitaP +62 361 297 5754
UMA BY coMoJl. Raya Sanggingan,KedewatanP +62 361 972 448
WARoENg BERNADETTEThE hoME oF RENDANgJalan Raya MasBr. Teges YangloniP +62 361 971 852
WARUNg ENAKPengosekan RoadP +62 361 972 911
WhITE BoxJl. Raya Andong 22-24,P +62 361 979 059F +62 361 979 062www.whiteboxbali.com
BEBEK BARISJl. Mahendradatta No.18xP +62 361 845 0791
jEMpIRINg RESTAURANT@ ASToN DENpASARhoTEL AND coNVENTIoNcENTERJl. Gatot Subroto Barat283P +62 361 411 999
BELLA SINgARAjA, Ko& jIMBARAN gARDEN @INTERcoNTINETALBALI RESoRTJalan Uluwatu 45P +62 361 701 888
chIRINgUITo EL KABRoNJalan Pantai CemonkakPecatu (the sign onJalan Labuan Sait)P +62 361 780 3416
chocoLATE cAF,TopENg RESTAURANT& BARJimbaran CornerJalan Raya UluwatuP +62 361 704 663
DI MARE@ KARMA KANDARAJl. Villa Kandara Br.Wijaya Kesuma UngasanP +62 361 848 2200
FINSEMRESP +6
jIMMuaJalaBanP +6
jIMMuaJalaBanP +6
jU-@ BJalaUngP +6
KAR@ KJalaP +6
KATJalaJimP +6
KISIJalaSejaP +6ww
LE MJl. BP +6
pEpTEMJalaP +6
SoNANAJl. PUluP +6
SINUluP +6
TAM@ FP +6ww
TApJimP +6
ThEJl. PBanP +6
WhJl. BPetP +6ww
BRIDgES BALIJalan Raya CampuhanP +62 361 970 095
cAF DES ARTISTESJalan Bisma 9XP +62 361 972 706
cASA LUNAJalan Raya UbudP +62 361 977 409www.casalunabali.com
cAScADES@ ThE VIcERoY BALIJalan Lanyahan, Bj NagiP +62 361 972 111www.cascadesbali.com
cLEAR cAFJalan Hanoman No. 8P +62 361 889 4437
coFFEE & ...MonkeyForestRoadNo67P +62 361 972 950
ELEphANT SAFARI pARKAND LoDgEJalan Elephant Parktaro/TegalalangP +62 361 721 480
FIVELEMENTSPuri Ahimsa Banjar AdatBaturning Mambal,Abiansemal, BadungPh +62 361 469 206
gELATo SEcRETSJalan Monkey ForestP +62 361 977 899
gLoVE & SToVEJl. Raya SangginganP +62 361 362 8795
gLoW @ coMo ShAMBALABegawan GiriP +62 361 978 888www.cse.como.bz
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An artful dining experience in the heart of Ubud
RaspberryChocolateMousse
LAMAK JalanMonkeyForestP+62361974 668www.lamakbali.com
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Md Bch B & G
MEADSBEAchBARANDgRILLJalanPratama P+62361776604
AsparaguswithSmokedSalmon
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ARoMA MEAT pRocESSINgJalan By Pass Ngurah RaiNo. 555XPesanggrahan,DenpasarP +62 361 729 494
ARTS REpLIcA FooDKompleks Ruko TubanPlaza No. 2Jalan By Pass NgurahRai, TubanP +62 361 759 501
BALIEpIcURELUxURY cATERINgJalan Raya KerobokanNo. 253, KerobokanP +62 361 737 121
BALI DELIJalan Kunti 117XP +62 361 738 686
BALI DEWATA WINEJalan By Pass Ngurah Rai564 SanurP +62 361 284 130
BALI FINE WINEJalan Kayu AyaSeminyak SquareP +62 361 364 7376
BALI MooN LIqUERSwww.balimoonliquers.netP +62 361 461 945
coLD SToNE cREAMERYBali Discovery Mall GF #2Jalan Kartika Plaza, KutaP +62 361 769 784
DIjoNKuta Poleng Mall Bl.A1-A2Jalan Setiabudhi, KutaP +62 361 759 636
DRUM WhISKYJalan Raya PenyalinNo. 9 Ds. Samsam, Kec.Kerambitan, TabananP +62 81 3370 65688
FUMEinfo@fumegourmet.comP +62 361 724 392
goURMAND DELI @ ST.REgIS BALI RESoRTKawasan PariwisataNusa Dua
P +62 361 847 8111
goURMET gARAgEJalan BrantasKangin 2 Jimbaran 80364P +62 361 701 650
ASToN pooL BAR@ ASToN KUTA hoTEL& RESIDENcEJalan Wana Segara, KutaP +62 857 754 999
BoShE VVIp LoUNgEJalan By Pas Ngurah RaiNo. 89X, Tuban, Kuta+62 361 848 4600
BREWERS BEER gARDENJalan Legian No. 157KutaP +62 361 754 915
cENTERSTAgE@hARD RocK hoTELJalan Pantai KutaP +62 361 761 869
DEEjAY cLUBJalan Kartika Plaza 8XP +62 361 758 880
DIVINE WoNDERLANDJalan Kayu Aya, OberoiP +62 361 730 759
EIKoNJalan Legian 178, KutaP +62 361 750 701
gRAcIE KELLYS @ BALIDYNASTY RESoRTJalan Kartika Plaza,Tuban, KutaP +62 361 752 403
hARD RocK cAFJalan Pantai KutaP +62 361 755 661
jAZZ cAFE UBUDJalan Tebesaya, UbudP +62 361 976 594
KINg coLE BAR @ST REgIS BALI RESoRTKawasan PariwisataNusa Dua Lot S6P +62 361 847 8111
KU DE TAJalan Laksmana 9SeminyakP +62 361 736 969
M BAR goJalan Legian, KutaP +62 361 756 280
NAMMoS BEAch cLUB
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ocEANS 27@ DIScoVERYShoppINg MALLJalan Kartika PlazaP +62 361 765 027www.oceans27.net
BALI LUNA @ ASToN BALIBEAch RESoRT & SpAJalan Pratama 68 XP +62 361 773 577www.AstonBali.com
BUMBU BALIJalan PratamaP +62 361 774 502
EIghT DEgREES SoUTh ,RIN, SpIcE @ coNRADJalan Pratama 168P +62 361 778 788www.conradhotels.com
NoVoTEL BALIJalan PratamaP +62 361 772 239pAoN BEAch cLUBJalan Pratama No 70P +62 361 776 555
SAKALAJalan Pratama 88P +62 361 774 499
ThEWhAcKoBEAchcLUBJl. Pratama No. 99XP +62 361 771 384
ARWANA @ ThE LAgUNAKawasan PariwisataP +62 361 771 327
BoNEKA @ ThE ST. REgISBALI RESORTP +62 361 847 8111
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hoNEY AND BREADpEpITo ExpRESSJl. By PassPh +62 361 776 316
LAgooNA@ AYoDYA RESoRT BALIJalan Pantai Mengiat PO.Box 46, 80363P +62 361 771 102
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MULIA RESoRT & VILLAJ. Raya Nusa Dua SelatanP +62 361 301 7777www. ayodyaresort.com
ocTopUS @ AYoDYARESoRTJalan Pantai MengiatP +62 361 771 102www. ayodyaresort.com
pASAR SENggoL@ Grand Hyatt BaliPO. BOX 53, Nusa DuaP +62 361 771 234www.bali.grand.hyatt.com
pIASAN & TETARINgRESTAURANTKayumanis Nusa DuaPrivate Villas & SpaBTDC AreaP +62 361 770 777www.kayumanis.com
RAjAS @ NUSA DUABEAch hoTEL & SpAP +62 361 771 210www.nusaduahotel.com
SALSA VERDE @ gRANDhYATT BALIP +62 361 772 038www.bali.grand.hyatt.com
TETARINgBTDc AREAP +62 361 770 777
ThE TERRAcE @ AMANUSANusa DuaP +62 361 772 333
ThE ShoRE @ NIKKo BALIRESoRT AND SpAJalan Raya Nusa DuaSelatanP +62 361 773 377
VERANDA RESTAURANT@ ThE WESTIN RESoRTSP +62 361 771 906www.westin.com/bali
hARD RocK BEAch cLUB(hRBc) DELI@ HARD ROCK HOTELJalan Pantai, KutaP +62 361 761 869
hATTEN WINEThE cELLARDooRKomplek Dewa RuciNo. 3.Jalan By Pass NgurahRai. KutaP. +62 361 767 422HattenWines.com
IcELAND VoDKAPT Dewata KencanaDistribusiJalan Gatot SubrotoTimur No.7P +62 811 380 9299
KAYUApIJalan Kuwum 1X,KerobokanP +62 361 787 7476
KoU cUISINEJalan Monkey Forest,UbudP +62 361 972 319
MINI MARTJalan Bypass Ngurah Rai,JimbaranP +62 361 777 361
pANTRY MAgIcRuko Lotus, Blok 6Jalan Dewi Sri, KutaP +62 361 762 647
pApAYAJalan Mertanadi, KutaP +62 361 759 222
pEpIToJalan Kediri 36A. KutaP +62 361 759 112
pT INDoWINESJl. Sunset Road No. 166P +62 361 847 7232
SABABAYJalan Raya PuputanNo. 64AP +62 361 261 104www.sababayselections.com
ScENIAJalan Suwung BatanKendal 52 Block VP +62 361 275 2007www.scenia.co.id
TWo ISLANDS WINESThE cELLARDooRKomplek Dewa RuciNo. 3.Jalan By Pass NgurahRai, KutaP. +62 361 767 422
UNILEVER FooDSoLUTIoNSJakartawww.unileverfoodsolutions.co.id
oZIgo BAR UBUDJalan Sanggingan UbudP +62 81 974 728
RED cARpET- chAMpAgNE BARJalan Kayu Aya 42C,SeminyakP +62 361 737 889www.redcarpetbali.com
RocK BAR@ AYANA RESoRT & SpAJalan Karang MasSejahtera, JimbaranP +62 361 702 222
RoUND BARJalan Penestanan KlodSayan, UbudP +62 361 976 738
SEcToR BAR &RESTAURANTS@ BALI BEAch goLFcoURSEJalan Hangtuah 58 SanurP +62 361 287 733
SKY gARDENJalan Legian 61, KutaP +62 361 755 423
SoS @ ThE ANANTARAJalan AbimanyuSeminyakP +62 361 737 773
TEqUILA BARGrand Istana Rama HotelJalan Pantai KutaP +62 361 752 208
ThE LoBBY @ NUSA DUABEAch hoTEL & SpAKawasan PariwisataNusa Dua Lot 4P +62 361 771 210
ThE ocEAN BAR@ ThE LEgIANJalan Kayu Aya, OberoiP +62 361 730 622
VI AI pIJalan Legian 88KutaP +62 361 750 425
ThE TREEJalan Pratama,Tanjung BenoaP +62 361 773 488
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Nura Rai Internatinal Airrt International Arrival I Qatar Airways LoungeKuta I Seminyak I canu 3V Kerobokan 100 SunSet ABC (Amazing Bali Cafe) Aglio Olio AlDente Ametis Villa Bali Ananta Legian Hotel Anantara Resort Seminyak Bali Anomali Coffee Aston Kuta Grand Kuta Bale Bali Bale Udang Mang Engking Bali Bakery Bali Deli BaliDynasty Bali Fine Wine Bali For You Bali Garden Beach Resort Bali Kuta Resort by Swiss - Bel Hotel Bali Mandira Beach Resort & Spa BaliStar BaliEpicure Beach Walk Eat and Eat Bebek Tepi Sawah Bella Italia Betelnut Caf Beras Merah Best Western Kuta Beach BestWestern Kuta Villa Bianco Bian Yue Biku Bistro Batu Kali Black Canyon Kutabex Bliss Wayan Hotel Blue Fin Brasserie Bubba Gump Cafe Canggu Cafe Degan Cafe Marzano Cafe Moka Seminyak Cafe Moka Canggu Cak Kandar Canggu Club Chez Gado Gado Coco Gourmet Cocoon Coffee Corner Cold Stone Colony Boutique Hotel Cosmic Diner DSawah Danoya Private Luxury Residence Dapur Sedap DapurSunda De Bali Cafe & Resto Delicious Onion Desa Seni Deus Ex Machina Dijon Cafe Divine Wonderland Drum Whisky Dulang Cafe EarthCafe Eat Well Echo Beach House Embun Live Cafe Enhay Cafe Evo Fave Hotel Febrys Flapjaks Gabah Gion Global Expat Glove &Stove Grand Istana Rama Grandmas Seminyak Green Garden Grocer and Grind H20 @ Bali Dynasti Resort Hard Rock Cafe Bali Hard RockHotel Harris Resort Kuta Harris Riverview Harris Sunset Road Holiday Inn Resort Envy Huu Bar & Grill Ibis Hotel Kuta Ifiori Impala 60s Indowines Kapur Sirih Kayugaya Kebab Palace Kemayangan Khaima Restaurant Khrisna Group Kopi Kultur Kori Resto Kudeta KunyitSantika Kuta Station Hotel & Spa The Pond @ Discovery Kartika Plaza Hotel La Lucciola Legian Beach Hotel Little Green Maca Villa andSpa Maccaroni Ma Joly Restaurant & Lounge Mama San Mannekepis Jazz-Blues Bistro Mata Air cafe Menu Bar Mtis Minimart OberoiPetitenget Minimart Double Six. Minimart Laksam ana Oberoi Minimart Nakula Legian Minimart Padma Minimart Pantai Kuta Minimart RayaSeminyak Minimart Seminyak (in front of Warung Made) Mykonos Nero Bali Nyaman Villas Oazia Spavodka Bar and Kitchen O-ce-n OmBeach Lounge Restaurant Oma Thias Kitchen Padma Resort & Hotel Bali Pan Pacific Nirwana Pantry Magic Passargad Persian Restaurant
Patio @ Plataran Bali Resort & Spa Patra Bali Resort & Villa Papas Cafe Papaya Fresh Gallery Pavilion Bali Pavone Pepito Tuban Piduh Potato Head Pullman Bali Legian Nirwana Pulp Art Juiceteria Queens of India Queens Tandoor Quest Hotel Ramada Bintang Bali RamadaCamakila Resort Ramayana Seaside Cottage Red Carpet Champagne Bar Risata Royal Beach Seminyak Rosso Vivo Rumours RyoshiSeminyak Sarong Sea Circus Secret Garden Sense Hotel SIP Seminyak Stadium Starbucks Bali Discovery Mall Starbucks Hardrock Starbucks MBG Sticky Fingers Sun Island Hotel Sushi Tei Swich The 1O1 Legian The Balcony The Banjar The Beach Lounge The BreezesSeminyak The Champlung The Coffee Shop The Elysian The French Kitchen The Garoupa The Haven Seminyak The Kayana The LegianBali The Little Kitchen The Samaya The Santan Restaurant The Stones Salt The Oberoi Bali The Patra Jasa Bali Resort & Villas The ViraBali Hotel The Grill Corner Tjs Tobello Tonys Villa Trattoria Ultimo ViAiPi Villa Asli Villa Bali Asri Villa Kresna Villa Lumbung W Retreatand Spa Bali Wahana Money Changer Warisan Restaurant Warung Bonita Bali Warung Canggu Warung Indotopia Warung Italia WarungJerami Warung Mina Warung Taulan Waterbom Yutz Place Zen Garden Zula Vegetarian Paradise Zucchini Zushiya
Nusa Dua I jimbaran Amarterra Vila & Spa Arts Replica Aston Bali Resort & Spa Alila Vill a Uluwatu Ayana Resort & Spa Ayodya ResortBali Bali Cardamon Balique Banyan Tree Boshe Black Canyon Ngurah Rai BTDC Cafe Moka Coco Bistro & Gourmet Conrad Dimare @Karma El Kabron Finns @ Semara Four Seasons Hotel Gandha Rasa Garuda Indonesia @ Bali Collection Gending Kedis Gourmet Garage Honey & Bread Intercontinental Bali Resort KO Karma Lounge Kayumanis Nusa Dua Piasan Klapa Kupu Kupu Jimbaran Suites LagunaGarden Le Grande Lotus Entreprises Meads Beach Bar & Grill Melia Resort Nusa Dua Melia Tanjung Benoa Minimart Pratama Tanjung Benoa Musashi Resto Nikko Bali Resort & Spa The Shore Novotel Benoa Novotel Nusa Dua Nusa Dua Beach Hotel Paon @ Taman Bhagawan Pepito Jimbaran Ramada Resort Benoa The Tao Bali STP Bali Sakala St Regis Bali Starbucks Nusa Dua Bali (Sogo) Swiss - Bel HotelSegara The Bay Bali The Courtyard The Laguna A Luxury Collection Resort & Spa The Royal Santrian The Tree The Westin Resort Topeng@ Jimbaran Corner Ulam Mengiat Warung Keramik Watermark White Box
Denasar I Sanur 1688 Beach Bar @ Grand Bali Beach Arena Aroma Meat Shop Art Cafe Warung Au Bon Marche Ayucious Rest BaliAdventure Tours Bali Dewata Wine Bali Moon Liqueurs BNI Bonsai BRI Cafe Batujimbar Cape Discovery Charming Cinnamon Corporateof Swiss - Bel Hotel Intl Flapjaks Fivelement Fortune Cookie Garuda Indonesia @ Jalan Sugianyar No.5 Garuda Indonesia @ Sanur BeachHotel Gelato Secret Grand Hyatt Sanur Griya Santrian/The Village Fume Gourmet Hatten Wines Jempiring @ Aston Denpasar Kadin Bali Kokoya Kopi Bali House La Taverna Lotus Restaurant Manik Organic Massimo Mercure Sanur Mezannine Restaurant & Bar Mini Mart Piccadilly SPB Denpasar Sababay Sanur Beach Hotel Basilico Scenia Sector Smorgas Sobek Starbucks Storm Beer Street Cafe Suarti Maestro Sudamala Three Monkeys Sanur Travelworks & BCP Secretariat Warung Kayu Api Yuni Bali Furniture
Ubud I Alchemy Alila Ubud Amandari Bali Bird Park Bali Buddha Bali Safari & Marine Park Batan Waru Bebek Tepi Sawah Betelnut Ubud Bridges Bali Bunute Caf de Artiste Cafe Lotus Cafe Moka Casa Luna Clear Cafe Coffee & ... Coffee Seniman Studio Como Shambala Down to Earth Dijon Cafe Four Seasons Furama Exclusive Villa & Spa Gelato Secrets Glove & Stove Green House Ibah Luxury Villas
Juice Ja Cafe Kupu Kupu Barong Lamak Restaurant & Bar Little K Maya Ubud Mozaic Nomad Bar Petulu @ Kamandalu Pita Maha PuriAhimsa Fivelements Puri Wulandari Rondji Restaurant Round Bar Ryoshi Sawah Indah Starbucks Ubud The Dining Corner @ KayumanisUbud Villa and Spa The Mansion The Samaya Ubud The Viceroy Three Monkeys Tut Mak Uma Ubud Warung Bernadette Warung Enak Warung Murnis .
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