Vietnamese cuisine

VIETNAMESE CUISINE

• General View• Northern Food Culture• Middle Area’s Food Culture• Southern Food Culture

AGENDA

GENERAL VIEW

Differences between areas

- Historical events- Geography and

climate Two key features:- Rice and noodle- Fresh vegetables

and herbs

GENERAL VIEW

• Characteristics:- Require different types

of sauces, spices and herbs

- Fish sauce- Tasty and unique- Complicated recipe

GENERAL VIEW

GENERAL VIEW

Northern Food Culture

• General:Harsh weather

INTRODUCTION

• Ingredients:Less meat, fish and vegetablesBlack pepperTaste less sweet,

more salty

INTRODUCTION

NORTHERN FOOD CULTURE

• Easy to find place to eat• Simple and fast• Suitable prices

FOOD STALLS

• Noodles:PhoBun Thang

FOOD STALLS

• Traditional cakes:Banh cuon (rolled rice pancake)Banh tom Ho Tay (Ho Tay fried shrimp cake)

FOOD STALLS

• Beverages:BeerSugarcane juiceIced green teaCoffee

FOOD STALLS

Middle area’s food culture

• Spicy food • Royal cuisine • Delicacy • Seafood

TYPICAL FEATURES

• Chili is an important seasoning

• Stimulate one’s appetite• Make people feel

warmer in rainy season

SPICY FOOD

• Origin from Huế-former imperial capital

• Precious ingredients• Small serving size• Graceful, noble,

quintessence• Decorated in dragon

and phoenix shapes

18

ROYAL CUISINE

• Dough made from rice• Filling with shrimp or

pork• Served with sweet fish

sauces• Light meal

19

DELICACY

• Abundant and diverse sources of seafood

• Various ways of cooking• Healthy food• Accompaniment food for

drinking

20

SEAFOOD

SOUTHERN FOOD CULTURE

•Tapioca flour

•Steamed for almost 5 hours

•Grab Soup

•Made from bone, grab and water

•A perfect bowl of banh canh cua

•Consists of grabs, shrimps, pork

RECIPE

BÁNH CANH CUA

Chè withice

Hot Sweet Soup

Sweet Soup Shop

Sweet Soup Shop - Now

Sweet Soup Shop – Earlier

THANKS FOR YOUR LISTENING!