VEGAN MENU - Amazon Web Services · MENU CATCH OF THE DAY $31.50 Soy fish wrapped in seaweed with mixed vegetables, roast potatoes and a creole sauce FRIED SCALLOPS $33.50 Yam-based

A 15% service charge is added to your bill. This gets divided amongst all our staff and is part of their monthly salary. All additional gratuities are much appreciated.

CAPRESE $ 15.25

Caprese of tomatoes, vegan mozzarella, pine nuts and a balsamic gel

SOY FISH TEMPURA $ 15.50

Fish tempura with Asian coleslaw and hoisin veganaise

VEGAN SOUP OF THE DAY $ 9.50

Ask your waiter about today’s soup special

APPETIZERS

VEGANMENU

CATCH OF THE DAY $31.50

Soy fish wrapped in seaweed with mixed vegetables, roast potatoes and a creole sauce

FRIED SCALLOPS $ 33.50

Yam-based ‘scallops’ served with teriyaki vegetables and vegan seafood

MAIN COURSES

CANTALOUPE SOUP $ 10.50

Melon soup with coconut milk, vegan cinnamon ice cream and mint syrup

DESSERT

WE WELCOME VEGANS!The love for plant-based eating is on the rise. As we

realize that creative culinary vegan options are often limited on our beautiful island, Hadicurari’ s Chef

Nando and his team happily present you this gastronomic vegan experience. If you have any questions about the

menu items, feel free to ask your waiter.

Bon Appétit!

DAILY BREAKFASTFROM 8 AM - 11AM

& LUNCHFROM 11 AM - 5PM

WE SERVE

WE OFFERDAILY & WEEKLY

WINE SPECIALS

If you are interested,

we can host a food & wine

paring for you.

LIVE MUSIC!

Every Tuesday, Wednesday,

Thursday and Saturday evening.

WE ARE LOCATED ON THE BEACH NEXT TO MARRIOTT’S SURF CLUB.

www.hadicurari.com