V egetarianism Heart Diseases High blood Pressure Cholesterol USA Population: 270,000,000 +

VVegetarianisegetarianis

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�HeartDiseases

High blood Pressure Cholesterol

USA Population: 270,000,000 +

Thailand Health ReportThailand Health Report

58 per 100,000 of Thai population will die of cardiovascular diseases each year

About 100 per 100,000 of the Thai population die each year of cancer

1,140 per 100,000 of Thais suffer from diabetes

EFFECTSEFFECTS OF MEATOF MEAT

1. Increases Cholesterol level leading to:

-Atherosclerosis-High blood pressure-Stroke-Heart attack-Early death-Obesity

2. Increases Uric Acid Problems

-Kidney diseases

-Gout-Arthritis

-Rheumatism

3. Carries Nitrates, Poisons and Chemical substances

-Cancer-Liver diseases-Sterility

4. Transmits Animal

diseases

- Mad cow, etc.

5. Putrefactions

-Poor elimination

Advantages of a Vegetarian Advantages of a Vegetarian DietDiet

Vegetables have substances that cureVegetables have substances that cure

incidences of cancerincidences of cancer

Vegetarians are far healthier than meat eatersVegetarians are far healthier than meat eaters

Vegetarians are more physically fit thanVegetarians are more physically fit than

meat eatersmeat eaters

Vegetarians tend to be more peaceful and calmVegetarians tend to be more peaceful and calm

Vegetarian diet is propitious for mental and Vegetarian diet is propitious for mental and

spiritual development spiritual development

Carnivorous CharacteristicsCarnivorous Characteristics

Carnivores have sharp,pointedfront teeth to tear flesh

Acid saliva; no enzyme ptyalinto pre-digest grains

They don’t have flat molar teeth to grind food

Carnivores have small salivary glands in the mouth

They perspire through theTongue to cool the body

HUMANS CHARACTERISTICSHUMANS CHARACTERISTICS

Human beings have flat, back molar teeth to grind food

Well developed salivary glands,needed to pre-digest grains and fruits

Alkaline saliva; much ptyalin to pre-digest grains

Humans lack sharp, pointed frontteeth

MORE DIFFERENCESMORE DIFFERENCES

Humans perspireHumans perspire through pores inthrough pores in thethe skin.skin.

Stomach acid 20Stomach acid 20 times less strongtimes less strong than meat eatersthan meat eaters

Intestinal tract Intestinal tract 12 times body12 times body lengthlength

Carnivores have clawsCarnivores have claws

Much strong hydrochloricMuch strong hydrochloric acid in stomach to acid in stomach to digest tough animaldigest tough animal muscle, bone, etc muscle, bone, etc

Intestinal tract Intestinal tract only 3 times bodyonly 3 times body length, so rapidlylength, so rapidly decaying meatdecaying meat can pass out of bodycan pass out of body quickly quickly

Origins of Eating Meat

So many years agoSo many years agoDuring the lastDuring the lastIce Age…Ice Age…

.

Conditions were so difficult that manyConditions were so difficult that manyspecies, animals and plants, disappeared. species, animals and plants, disappeared.

.

For humans, survival

was a difficult task

The small animals which could survive becameThe small animals which could survive becamethe food alternative for the prehistoric the food alternative for the prehistoric human being human being

Thousands of years passed…and meat became a basic staple food…

Nowadays the meat industry is a colossal business

.

Animals enjoy eating raw meatAnimals enjoy eating raw meat

.

.

. .

Humans cook their food and dress up Humans cook their food and dress up their dishestheir dishes

Newton

Saint Francis

Einstein

L. da Vinci

Some famous VegetariansSome famous Vegetarians

Brad PittKim Basinger

Martina Navratilova

… We live by death of others. We are a burial places!…“ ”Leonardo da Vinci