Uniform room

UNIFORM ROOM

•UNIFORMS ARE OUTFITS OF A SPECIAL MATERIAL,

COLOUR, AND DESIGN USUALLY PROVIDED BY ANY

ESTABLISHMENT.

•EQUIVALENT OR SIMILAR POSITIONS WEAR IDENTICAL UNIFORMS

DESINGED BY

Sunil KumarResearch Scholar/ Food Production FacultyInstitute of Hotel and Tourism Management,MAHARSHI DAYANAND UNIVERSITY, ROHTAKHaryana- 124001 INDIA Ph. No. 09996000499email:  skihm86@yahoo.com , balhara86@gmail.com  linkedin:- in.linkedin.com/in/ihmsunilkumarfacebook: www.facebook.com/ihmsunilkumar webpage: chefsunilkumar.tripod.com 

SELECTION & DESIGN OF UNIFORMS

•PROFILE OF THE EMPLOYEES

•IMAGE & IDENTITY OF THE PROPERTY

•COMFORT IN WEAR

•PURPOSE OF WORK

•APPEARANCE & STYLE

•CLIMATIC CONDITION OF THE PLACE

•BUDGET

•FABRIC SELECTION

•EASE OF MATERIAL AVAILIBILITY

•STAFF TURNOVER

Uniform Exchange procedures

•Done at set times

•Checking of uniform for any damage

•Issuing on basis of one- for-one.

•Uniform exchange slip is made in duplicate copies & then issued to staff

ISSUING & EXCHANGING OF UNIFORM FOR NEW EMPLOYEES:ISSUING & EXCHANGING OF UNIFORM FOR NEW EMPLOYEES:

•ISSUED AGAINST APPOINTMENT LETTER.

•A UNIFORM ISSUE SLIP IS PROVIDED.

•UNIFORM IS ISSUED FROM THE LINEN ROOM WHERE IT IS ENTERED IN A REGISTER & THE SIGNATURE OF THE EMPLOYEE IS TAKEN.

• 3 SETS OF UNIFORMS ARE GENERALLY ISSUED FOR NEW JOINEES

Issuing of uniform for regular employees

•Given on one-for-one basis that is one fresh for one soiled one.

•On leaving the organization one has to get the clearance for uniform.

Advantages of providing staff uniform

•Well groomed appearance staff.

•Help identify the hotel staff .

•Differentiate between staff& guests.

•They provide comfort for the staff.

•Allows employees to save money.

•Easier to take make up messy jobs.

•They enhance the spirit of team work . in an organization.

storage•Fresh uniforms from laundry are stored in uniform room

•They are stored according to departments

•Each uniform bears the employee code & designation

•Storage areas should have proper ventilation

•Should not be humid & should be free from all kinds of pests

•Employees are in turn provided with proper lockers to keep their uniform neat & safe

DESINGED BY

Sunil KumarResearch Scholar/ Food Production FacultyInstitute of Hotel and Tourism Management,MAHARSHI DAYANAND UNIVERSITY, ROHTAKHaryana- 124001 INDIA Ph. No. 09996000499email:  skihm86@yahoo.com , balhara86@gmail.com  linkedin:- in.linkedin.com/in/ihmsunilkumarfacebook: www.facebook.com/ihmsunilkumar webpage: chefsunilkumar.tripod.com