TYPES OF RESTAURANTS

Name: Zaragoza Flores

Itzel.

Career: Gastronomy

Group 119.

Professor: Lorena

23th, Janury, 2014.

TYPES OF RESTAURANTS

RESTAURANT DEFINITION

• A Restaurant is an establishment that offers high quality food and beverages, and

offering a comfortable atmosphere.

CAFETERIA

• MAIN CARACTERISTICS

•They has food service counters.•Serving mostly cooked ready to food arrange behind a food serving counter.

CAFETERIA• TYPE OF FOOD SERVED

They have food and drinks like to beverage, juices, and food like to hamburgers, chicken, breads and maybe some snacks.

CAFETERIA• PATRON TREATMENT

The patrons waits for those items to be prepared.

CAFETERIA• EXAMPLES OF REAL

RESTAURANTS

THE SCHOOL

CAFETERIA.

Fast Food Restaurant

• MAIN CARACTERISTICS

Everything it´s prepared, they don´t have cutlery and crockery and the service it´s fast.

Fast Food Restaurant

• TYPE OF FOOD SERVED

In this restaurant we can buy junk food or fries food like to hamburguers, french fries and stuffs like that.

Fast Food Restaurant

• PATRON TREATMENT

The costumer it´s expected to eat the food directly.

Fast Food Restaurant

• EXAMPLES OF REAL RESTAURANTS

PIZZA HUTMC DONALSBURGUER KINGDOMINO’S PIZZA

Casual Restaurant

MAIN CARACTERISTICS

People pay for the casual atmosphereIn this type of restaurant you can stay in relax with your friends

Casual Restaurant

TYPE OF FOOD SERVERD

In this restaurant you can buy higher quality food and beverages.

Casual Restaurant

PATRON TREATMENT

They have a typically provided table of service.

Casual Restaurant

EXAMPLES OF REAL RESTAURANTS

•BISQUETS OBREGON•LA CASA DE LOS ABUELOS•TOKS

Fast Casual-Dining

Restaurant

MAIN CARACTERISTICS

In this type of restaurant you only pay for food an beverage because it´s similar to fast food restaurants.

Fast Casual-Dining

Restaurant

TYPE OF FOOD SERVED

They offer food like to pizza, salads, baguetts, etc.

Fast Casual-Dining

Restaurant

PATRON TREATMENT

You pay your food in the cashier.this type of restaurant not offer a full table service.

Fast Casual-Dining

Restaurant

EXAMPLES OF REAL RESTAURANTS

TICOZ

Coffeehouse

MAIN CARACTERISTICS

They have a limited selection on cold foods.traditionally offers thing like to coffee.

Coffeehouse

TYPE OF FOOD SERVED

They offer cold food such as pastries and sandwiches.

Coffeehouse

PATRON TREATMENT

Are casual restaurants without table service, they have a comfortable and relax atmosphere.

Coffeehouse

EXAMPLES OF REAL RESTAURANTS

STARBUCKSITALIAN COFFEECAFÉ ANDRADE

Pub

MAIN CARACTERISTICS

Traditionally pubs were primarily drinking establishment with food in a second place.

Pub

TYPE OF FOOD SERVED

They offer simple food but they offer too a lot of drinks like to beers.

Pub

PATRON TREATMENT

They have large selection of beers and ales on tape.

PubEXAMPLES OF REAL

RESTAURANTS

IRISH PUBBRITHIS PUBGUANATOS

Bistros and

Brassiere

MAIN CARACTERISTICS

They served simple meals and large menus.They have a relaxing setting.

Bistros and

Brassiere

TYPE OF FOOD SERVED

They offer single dishes and simple meals but they offer a lot of food.

Bistros and

Brassiere

PATRON TREATMENT

They have waitress and waiters.

Bistros and

Brassiere

EXAMPLES OF REAL RESTAURANTS

SAVIO´S BISTRO BY LA DOLCE VITA

Ethnic Restaura

nt

MAIN CARACTERISTICS

They specialize in a particular multicultural cuisine and they have a quick service.

Ethnic Restaura

nt

TYPE OF FOOD SERVED

Ethnic food and dishes or multicultural foods like to asian food or chinese food.

Ethnic Restaura

nt

PATRON TREATMENT

They have an specific topic, the service depends on the culture.

Ethnic Restaura

nt

EXAMPLES OF REAL RESTAURANTS•TAJ INDIAN RESTAURANT.•HONG KONG•ELEFANTA

IMPORTANCE OF HAVING DIFFERENTS TYPES OF

RESTAURANTS

• It´s important having a lot of types of restaurants because not all the people likes the same type of food and the same type of atmosphere and the same service.