The Jean-Barry Bite€¦ · Cacao Barry @CacaoBarry_ca CacaoBarryOfficial The Jean-Barry BiTe Joseph Montinaro eet h Butter Sugar Yolk Almond flour Pastry flour Extra Brute cocoa
Post on 24-Oct-2020
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Inspiring your creations™
More than a recipe, it’s a search
for intensity and the purest
flavours by cocoa planters,
Cacao Barry and local chefs who
share a passion for our terroir.
Discover the result of this
extraordinary collaboration
through the recipes developed by
Cacao Barry North American
Ambassadors during
the Creative Day.
The Jean-Barry Bite
Chocolate Academy™ Center — Montreal4850, Molson street, Montreal, QC, Canada H1Y 3J81 855 619-8676
www.Cacao-Barry.caCacao Barry
@CacaoBarry_caCacaoBarryOfficial
The Jean-Barry BiTeJoseph Montinaro
Sweet doughButterSugarYolkAlmond flourPastry flourExtra Brute cocoa powderSaltMycryo® pure cocoa butter in powdered form
225 g124 g
75 g80 g
220 g57 g1.5 g20 g
/ Sift all dry ingredients
/ Cream the sugar and the butter.
/ Add the yolks.
/ Add the dry ingredients and mix to just combined.
/ Roll out and cut into 10 cm disks and bake.
/ Sprinkle Mycryo® onto disks when they come out of oven.
Cherry TomatoesCherry Tomatoes20
/ Cut top off of tomatoes and set aside.
/ Hollow the tomatoes and set aside the shells.
Zéphyr™ Basil mousseZéphyr ™ white chocolate couverture (melted)Whole eggs Egg yolksSugarWaterGelatin solution35% cream (soft whipped)Goat cheeseBasil (finely chopped)
500 g33
300 g38 g 80 g
1000 g100 g
20 g
/ Put eggs and yolks into mixer.
/ Put water and sugar into pot and cook to 118°C.
/ Add cooked sugar into mixed eggs and whip to ribbon.
/ Add Zéphyr™ white chocolate to mixture and whisk in by hand.
/ Add goat cheese and basil and mix well by hand.
/ Temper in the melted gelatin solution.
/ Temper into whipped cream, cover and set aside into fridge for approx. 1 hour.
Note* You will need 200 g of pistachio bresilienne to fill the tomatoes half way.
Assembly / Take disks and arrange onto plate.
/ Fill tomatoes half way with pistachio bresilienne and place onto chocolate disks.
/ Pipe mousse mixture into tomato to fill to the top.
/ Garnish with tomato caps and add baby basil leaves.
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