Transcript
Save The Dates !
The Art of Dining
Oct.1-4,2015
Talk & Taste
(774) 284-4729
An Evening w/Sir Master Chef Ronnie J. Seaton Sr.
Former White House Chef 32 yrs
Journey To Culinary Excellence
National Black Doll Museum Presents : Talk & Taste
October 1-4 , 2015National Black Doll Museum of History & Culture288 N.Main StMansfield, MA 02048
Thursday- October 1st. 7-10PM Chef & Champagne First Course Prepare a dish with the ingredient “Champagne” Friday –October 2nd 7-10PM Hearty & Healthy Second Course w/ Sir Master Chef and Chef Aaron.
Saturday-October 3rd 2-5PM Snack Attack : Kids In the Kitchen Matinee create a Presidential snack. Ages 6-16 $25.00 General Admission
Saturday – October 3Rd 7-10 PM The Presidential Table Third Course W/Sir Master Chef and Chef Stew Main ingredient: chickenSunday October 4th 5-8PM Sweet Endings Fourth Course Presidential dessert w/ Sir Master Chef & Chef Val
Talk & TasteTickets: $50.00 / V.I.P $75.00
Master Chef Classes FeaturingSir Master Chef Ronnie J.
Seaton Sr. Celebrity Chef Aaron Thomas Chef Val Bennett Chef Stewart ThomasTickets General Admission
$50.00V.I.P Reserved Seating $75.00Matinee: ages 6-16 $25.00
“The Southern Chef” Aaron Thomas Vitals: 26, singleResides: Jackson, MSOccupation: Private chefSkill Set: American Comfort foraging; personal trainingContestant: \Master Chef Season 2 Reality T.V Chef: Utopia
Chef “Vegan” Val Vitals: 37, Married Resides: Brockton, MA Skill Set: Vegan Culinary Art Instructor Sous Chef, Pastry Chef ,
Chef Stewart ThomasVitals : 62 ,Married, Retired Sharon , MA Skill Set : Urban Gardener, Organic Personal Chef, Caterer , Culinary Arts Instructor Job Corps, CEO S.J Thomas Oils Resides: Hollywood, Fl
FROM THE FARM TO
THE TABLE
Let The Classes Begin
www. Nbdmhc.org www.eventbrite.com
Tickets on Sale Now !Tickets: $25-75.00
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