T-Bocks Menu - 2015 · Sweet Teriyaki, Jamaican Jerk, Raspberry Chipotle, T-Bock’s Hot Sauce. Served with bleu cheese dressing and celery. The best wings in town! ... T-Bocks Menu
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(563) 382-5970 • www.tbocks.com
Sports Bar & Gril
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Hours of Operation:Sunday - Wednesday 8 AM-12 AMThursday - Saturday 7 AM-12 AM
Kitchen Hours:Breakfast:
Monday - Saturday until 10:30 AMSunday until 11:30 AM
Dinner:Sunday - Wednesday until 10 PMThursday - Saturday until 11 PM
T-Bocks UndergroundT-Bocks Upstairs
810 Short St., Decorah 563-382-4497
Commercial and Residential Trash and Recycling ServicesDumpsters Available - All Sizes
*Notice: Consuming raw or undercooked meat, poultry or eggsmay increase your risk of foodborne illness.
Please inform your server if you have a food allergy.
Appetizers & SidesHOMEMADE Potato Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.25
HOMEMADE Coleslaw . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.50
HOMEMADE Chili (in season). . . . . . . . . . . Cup 3.00 . . . . . . . . Bowl 4.75
Soup of the Day (in season) . . . . . . . . . . . . Cup 2.75 . . . . . . . . Bowl 4.50
Cottage Cheese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.50
French Fries. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.25
Sweet Potato Fries . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.00
Onion Rings. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.00
Breaded Cheese Curds with ranch dressing. . . . . . . . . . . . . . . . . . . . . . . 7.25
Breaded Pickle Chips with ranch dressing . . . . . . . . . . . . . . . . . . . . . . . 5.75
Jalapeno Poppers with berry sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.25
Chicken Strips with choice of sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.25
Chips, Salsa, and Guacamole . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.50
Garlic Cheese Bread with marinara . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.25
Bagged Chips (variety). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.50
T-Wings . . . . . . . . . . . . . . . . . . . . . . . . . . Half Dozen 6.75 Dozen 13.00Local organic fresh chicken wings with choice of sauce:Sweet Teriyaki, Jamaican Jerk, Raspberry Chipotle, T-Bock’s Hot Sauce.Served with bleu cheese dressing and celery. The best wings in town!
Spinach Artichoke Dip & Tortilla Chips. . . . . . . . . . . . . . . . . . . . . . 7.75
Black Bean Chicken Nachos . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.00Tortilla chips, black beans, chicken, corn, onions, tomatoes, cheddar, salsa andchipotle ranch
Beef Nachos . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.00Tortilla chips, beef, peppers, onions, tomatoes, black olives, cheddar, sour creamand salsa
Southwest Quesadilla . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.50Tortilla (wheat or white), cheddar, chicken, black beans, corn, onions, salsa andchipotle ranch
Cheese Quesadilla. . . . . . . . . . . . . . . . . . . . . . . 6.00 . . . . . Add Chicken 8.00 Tortilla (wheat or white), cheddar, salsa and sour cream
Beverages
Ask your server about today’s flavors.
Janey’sCheesecake!
$3.50
Try
WHEN IN SEASON
Coffee—Regular or Decaf free refills . . . . . . . . . . . . . . . . . 2.00Hot Chocolate with Whipped Cream . . . . . . . . . . . . . . . . . . 1.75Hot Tea black or green . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.00Orange, Apple, Cranberry, or V-8 Juice . . . . . . . . . . . . . . . . 2.00Tomato Juice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.00Milk white or chocolate . . . . . . . . . . . . . . . . . . . . . 1.50 . . . 2.001919 Root Beer on tap . . . . . . . . . . . . . . . . . . . . . 1.50 . . . 2.00Soda (free refill on large) . . . . . . . . . . . . . . . . . . . . . .75 . . . 2.50Lemonade or Unsweetened Tea (free refill on large) .75 . . . 2.50Sweet Leaf Iced Tea(bottle). . . . . . . . . . . . . . . . . . . . . . . . . . . 2.25
your servsk era abosea ioPle season cteal b seleerut our s.n
2957 U.S. Hwy. 52 North
563-387-0330www.letterwerks.com
Signage ! T-ShirtsAdvertising Specialties
Banners and Vehicle Wraps
Burgers*All our 1/3-pound burgers are fresh, never frozen, and hand pattied daily.
Extra toppings available upon request for an additional charge.Gluten-free buns available (+1.25)
All burgers are cooked medium-well unless specified.
WHEN IN SEASON
Erma Burger . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.50½ lb patty, fried egg, American, lettuce, tomato and onion
Cajun Cheeseburger. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.75 Lettuce, pepper jack and Cajun spice
Patty Melt . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.75 Fried onions and Swiss on grilled marble rye
The Original Peanut Butter Cheeseburger . . . . . . . . . . . . . . 5.50Farm Burger . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.75 Tomato, bacon, Swiss, lettuce, onion, and Country Bob sauce
The Ringer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.75 Pepper jack, bacon, onion rings and BBQ buffalo sauce
Hamburger . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.00 Add cheese: American, pepper jack, Swiss, feta . . . . . . 0.35 each Add bacon or mushrooms. . . . . . . . . . . . . . . . . . . . . . . 1.35 each Add lettuce (+.30), tomato (+.40) and/or raw or fried onion (+.30)
Bleu Cheese Burger . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.00Swiss, lettuce and bleu cheese dressing
Wytowski . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.25Ham, sauerkraut, Swiss and Thousand Island dressing
The Holy Cow. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.75Ultimate double bacon cheeseburger
Four Cheeseburger . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.50Swiss, American, cheddar and pepper jack
Southwest Burger . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.25Chili Aioli sauce, pepper jack, jalapenos and bacon
Grilled or Breaded Chicken. . . . . . . . 5.75Lettuce, tomato and mayo
BBQ Chicken . . . . . . . . . . . . . . . . . . 5.75Lettuce, tomato and BBQ
Spicy Breaded Chicken . . . . . . . . . . . 6.25Lettuce, tomato, pepper jack and spicy wing sauce
Southwest Breaded Chicken. . . . . . . . 7.50Chili Aioli sauce, pepper jack, jalapenos and bacon
Totally Chicken. . . . . . . . . . . . . . . . . 6.50Lettuce, tomato, mayo, Swiss and a fried egg
Slippery Chicken. . . . . . . . . . . . . . . . 7.25Lettuce, tomato, mayo, Swiss and sauteed mushrooms
Chicken Club . . . . . . . . . . . . . . . . . . 7.75Lettuce, tomato, mayo, Swiss, bacon and ham
Chicken Philly . . . . . . . . . . . . . . . . . 6.75Green peppers, onions, sauteed mushrooms andSwiss served on a toasted hoagie
Chicken Sandwiches
Substitute your meat selection:
*Notice: Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness. Please inform your server if you have a food allergy.
Gluten-free buns available (+1.25)
J V Menu - For the Smaller AppetiteIncludes choice of: small lettuce salad with cheese, coleslaw, cottage cheese,
carrot sticks with ranch, applesauce, grapes, potato salad, or French fries.
Reuben . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.25Corned beef, sauerkraut, Swiss, and Thousand Island dressing on marble rye
Turkey Reuben. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.75Turkey, sauerkraut, Swiss and honey mustard on marble rye
Turkey Bacon Swiss. . . . . . . . . . . . . . . . . . . . . . . . . 8.50With lettuce, tomato and mayo on sourdough
The Captain’s Sandwich . . . . . . . . . . . . . . . . . . . . . . . . . 6.50Roast beef and pepper jack on marble rye with a side of Country Bob’s sauce
The Smutz . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.50Roast beef, Swiss, coleslaw, and french fries on a hoagie
French Dip w/ Au Jus . . . . . . . . . . . . . . . . . . . . . . . . . 7.00Pork Tenderloin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.00 Breaded with lettuce and tomato
Lamb Gyro . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.50 Lettuce, tomato, onion, tzatziki on a pita shell
Philly Sandwich . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.50 Roast beef, green peppers, onions and Swiss on a hoagie
SandwichesExtra toppings available upon request for an additional charge.
Jr. Burger* . . . . . . . . . . . . . . 4.25Add cheese .35 Grass fed beef 1.00
Grilled Cheese . . . . . . . . . . . . 3.50
Breaded Cod. . . . . . . . . . . . . . 5.75
Small Cheese Quesedilla. . . . . 3.50 With marinara or salsa.
WHEN IN SEASON
Mac-n-Cheese . . . . . . . . . . . . 4.00
Chicken Strips . . . . . . . . . . . . 4.00
Peanut Butter & Jelly . . . . . . 3.00
Tuna Melt. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.50Grilled Cheese . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.50BLT. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.50
Veggie Melt. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.00Broccoli, cauliflower, mushrooms, tomatoes, onions, green peppers,Swiss and American
Three-Cheese BLT. . . . . . . . . . . . . . . . . . . . . . . . . . 7.75Ultimate grilled cheese (American, Swiss and pepper jack) meets BLT
Sandwiches below served on whole wheat, Texas toast, marble rye, or sour dough.
*Notice: Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness. Please inform your server if you have a food allergy.
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SaladsDressings: French, Ranch, Italian, Bleu Cheese, Thousand Island, Fat Free
Ranch, Chipotle Ranch, Greek, Raspberry or Balsamic Vinaigrette
WrapsChoice of white or wheat tortilla
Southwest Chicken Wrap. . . . . . . . . . . . . . . . . . . . . . . . 7.75 Spicy grilled chicken, black beans, corn, tomatoes, onion, lettuce,
cheese and chipotle ranch dressing
Greek Chicken Wrap . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.75 Chicken, lettuce, tomato, onion, black olives, feta cheese and Greek dressing
Chicken BLT Wrap . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.25 Spicy grilled chicken, bacon, lettuce, tomato and mayonnaise
Chicken Parmesan Wrap. . . . . . . . . . . . . . . . . . . . . . . . 7.50 Chicken, lettuce, tomato, onions, black olives, Parmesan cheese and ranch dressing
Taco Wrap . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.25 Beef, lettuce, onion, tomato, cheddar and black olives with a side of taco sauce and sour cream
Buffalo Wrap . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.25 Spicy grilled chicken, lettuce, tomato, celery, cheese and choice of ranch, bleu cheese or wing sauce
Veggie Wrap . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.50 Lettuce, tomato, onion, black beans, corn, broccoli, cauliflower and cheese with choice of sauce
BasketsAll baskets come with french fries, Texas toast, homemade coleslaw, and choice of sauce:
BBQ, Honey Mustard, Ranch, Bleu Cheese, Spicy Wing Sauce, Jamaican Jerk,Sweet Teriyaki, Chipotle Ranch, Raspberry Chipotle or Tartar Extra Sauce: .50
Chicken Strip Basket . . . . . . . . . . . . . . . . . . . . . 9.00 Cod Fish Basket . . . . . . . . . . . . . . . . 11.00
WHEN IN SEASON
Spinach Salad . . . . . . . . . . . 9.95Spinach, grilled chicken, bacon,raisins, pecans, onions, hard-boiled egg, feta cheese andraspberry vinaigrette
Greek Chicken Salad . . . . . . 8.75 Spring mix, chicken, tomato, onion, black olives, feta cheese, Greek dressing and pita wedges
Taco Salad. . . . . . . . . . . . . . 8.95Lettuce, tomatoes, onions,black olives, beef, cheese, sourcream, taco sauce and Frenchdressing, in a tortilla shell or withchips
Southwest Chicken Salad. . . 8.75Spicy chicken, lettuce, black beans,corn, tomatoes, onions, cheese andchipotle ranch dressing in atortilla shell or with chips
Chef Salad . . . . . . . . . . . . . 9.95Ham, turkey, roast beef, lettuce,cheddar, onions, tomatoes, blackolives, green peppers, broccoli,cauliflower, hard-boiled egg andcrackers
Grilled Chicken Salad . . . . . 8.95Grilled chicken breast, lettuce,cheddar, onions, tomatoes, broccoli,cauliflower and crackers
Vegetable House Salad . . . . 6.75Broccoli, cauliflower, tomatoes,onions, green peppers, black olives,hard-boiled egg, cheddar, lettuce andcrackers
Side Salad. . . . . . . . . . . . . . 2.50Lettuce, tomato and cheddar
*Notice: Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness. Please inform your server if you have a food allergy.
Goat Milk Products
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SidesCountry View Farms Vanilla Yogurt Topped with Fruit. . . . . . 2.25One Egg*. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.00Hashbrowns. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.75Toast (wheat, Texas, sourdough, rye, or English muffin). . . . . . . . . 1.00Side of Meat (3 bacon, 3 sausage links, ham slice) . . . . . . . . . . . 2.501 Slice French Toast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.75
1 slice battered Texas toast with powdered sugar
Omelets & Breakfast WrapsThe following are made with 2 organic, farm-fresh eggs*.
Order as an omelet, with toast and hashbrowns, or as abreakfast wrap in a wheat or white flour tortilla, instead of toast.
Garden . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.50Onion, tomato, green pepper, mushroom, broccoli, and cheddar cheese
Fiesta . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.50Taco meat, onion, tomato, green pepper, cheddar cheese, and salsa
Western . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.25Ham, green pepper, onion, and cheddar cheese
Spinach. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.25 Spinach, tomato, onion, and Swiss cheese
Farm . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.25Sausage, onion, green pepper, and cheddar cheese
The Bocko . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.25Bacon, mushroom, and cheddar cheese
The Dom-elet. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.75Bacon, onion and Swiss cheese
Ham and Cheese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.25Cheddar or Swiss
Cheese. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.50Cheddar or Swiss
Breakfast
Regular Breakfast . . . . . . . 6.75 2 eggs* (any style), hashbrowns, choice of meat, two slices of toast
The Traveler . . . . . . . . . . . 5.002 eggs* (any style), choice of meat,and two slices of toast
JV Breakfast . . . . . . . . . . . 4.001 egg* (any style), small serving of hashbrowns, one piece of meat, one slice of toast
Breakfast Sandwich . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.25Bacon, ham or sausage with egg* and cheese on your choice oftoasted bread
Eggs Benedict. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.50 English muffin topped with poached eggs*, ham, hollandaise sauce
Eggs Florentine . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.00 English muffin, poached eggs*, spinach, tomato and hollandaise sauce
Add turkey. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.00
Huevos Rancheros (Cowboy Eggs). . . . . . . . . . . . . . . . . . . . 6.00Tortilla topped with 2 eggs* over-easy, salsa, cheese and jalapenos
Add black beans, corn, onions & green peppers . . . . . . . . . . . . . 1.25
French Toast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.50 2 slices battered Texas toast with powdered sugar and choice of meat
Two-fer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.752 small pancakes or 2 slices French toast, 2 eggs* (any style) and2 pieces of meat
Pancake . . . . . . . . . . . . . . . . . . . Small 1.50 . . . . . . Large 2.25 Add blueberries, raspberries, or pecans. . . . . . . . . . . . . . . . . . . .85 each
Breakfast Entrees
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*Notice: Consuming raw or undercooked meat, poultry or eggsmay increase your risk of foodborne illness.
Please inform your server if you have a food allergy.
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