SUSHI - assets.morganshotelgroup.com · SUSHI CHEF THOMAS CRUZ MONDRIAN HOTEL SOUTH BEACH 1100 WEST AVENUE MIAMI BEACH, FL 33139 305-514-1940 Riceless Rolls HAMACHI & CRAB 21 Ikura,

Post on 27-Jan-2019

213 Views

Category:

Documents

0 Downloads

Preview:

Click to see full reader

Transcript

Crudos & TiraditosHAMACHI 20

Brunt Grapefruit, Pickled Jalapeno,Daikon Shoots, Pink Peppercorns

TUNA 18Grilled Watermelon, Sriracha, Pickled Shallots,

Watermelon Dressing, Beet Sprouts,Pomegranete Seeds

COBIA 19Young Celery, Leche De Tigre, Lime,

Peruvian Corn, Radish

SnacksEDAMAME 9

Maldon Salt

BLISTERED SHISHITO PEPPERS 10Lemon Aioli

TapasSALMON TOWER 17

Crispy Smashed Plantains, Avocado, Soy Citrus

ICED TUNA TARTAR 19Kettle Chips, Ponzu

CHICKEN MISO SALAD 12Spinach, Mung Bean, Snap Peas, Tomato Oil

COLD SESAME NOODLES 12Cucumber, Toasted White Goma

MINI SHRIMP CURRY 14Fermented Chili, Young Coconut Juice,

Madras Style Curry

TEMPURA FRIED SOFT SHELL CRAB 14Black Bean Vinaigrette, Charred Broccolini

Maki Rolls(HAND ROLLS)

SPIDER 18Soft Shell Crab, Avocado, Sriracha,

Green Onions

CALIFORNIA 18Avocado, King Crab, Cucumber

SPICY TUNA 20Big Eye Tuna, Cucumber, Sriracha

SHRIMP TEMPURA & EEL 19Cream Cheese, Scallions,

Avocado, Eel Sauce

COBIA 20Avocado, Scallions, Arugula

EXECUTIVE CHEF DONALD ANDERSONSUSHI CHEF THOMAS CRUZ

MONDRIAN HOTEL SOUTH BEACH1100 WEST AVENUE MIAMI BEACH, FL 33139

305-514-1940

Riceless RollsHAMACHI & CRAB 21

Ikura, Avocado, Cucumber, Red Tobiko

CRAB & SPICY TUNA 21Masago, Avocado, Cucumber

SALMON & SHRIMP 18Ikura, Avocado, Red Tobiko

Sashimi(4 PCS PER ORDER)

TUNA 16 | SALMON 14 | HAMACHI 18

SHRIMP 14 | COBIA 15

ALL FISH SASHIMI 3PCS OF EACH 65

Sushi Boat5 PERSON OR 10 PERSON BOATS MP

Temake(CONE ROLLS)

CALIFORNIA 19 | JB ROLL 18

SPICY TUNA 21 | SHRIMP TEMPURA 20

*There is risk associated with consuming raw or undercooked meats, poultry, oysters, seafood or eggs. If you have chronic illness of the liver, stomach, or blood or have immune disorders, you are at a greater risk of serious illness from raw oysters and should eat oysters fully cooked. If you are unsure of

your risk, consult a physician.

APPLICABLE TAXES AND 20% SERVICE CHARGEWILL BE ADDED TO ALL CHECKS.

SUSH I

top related