Transcript
SOURSOP LEAVES(Annona muricata L.)
Veronica Dian S (12.70.0018) Angela Irena (12.70.0034) William Wibowo (12.70.0052) Lorentia Santoso (12.70.0078) Shella Novia (12.70.0096) Ivana
Aprilia P (12.70.0145) Buddy Kristanto (12.70.00175) Darayu Wilson
SCIENTIFIC CLASSIFICATION
• Kingdom: Plantae • Division : Spermatophyta • Sub Division : Angiospermae • Class : Dicotyledonae • Order : Polycarpiceae • Family : Annonaceae • Genus : Annona • Species : Annona muricata L.
(Sunarjono, 2005)
PREFACE
It is a plant that grows in tropical areas in Central America and South America, especially in the Amazon. It is also known as soursop, Guanabano, Catuche, Catoche, Anona Mexico, Graviola, Anona India, Mole.
Acetogenins contain in the soursop especially in the leaves. Acetogenins is polyketides compound with structure straight carbon chain 30-32 that bounded with group 5-methyl-2-furanone.
CONSTITUENTS
Chemical components of the soursop leaf• Annohexocina• Annomuricina A, B, C and E• Annomutacina• Annopentocinas A, B and C• Muricoreacina• Gigantetronemina• Murihexocina A and C• Javoricina
Lactones
•Anonaine•Anoniine•Atherospermine•Coreximine•acetogenins
Isoquinolines
•Gentisic acid•Lignoceric acid•CLA•Stearic acid
Lipids
HEALTH BENEFITS OF SOURSOP LEAVES
Soursop leaf and bark (in powder form) have benefical such as:• Cure diabetes by regulating blood sugar• Fights lung cancer, breast cancer and brain
tumors, • Eliminates dust mites that cause asthma and
bronchial diseases.• The leaf tea cure liver problems, improves the
function of the pancreas. • It is effective to deworm children• Cure malaria• Raise the defenses in patients with chemotherapy
and also for people with HIV (AIDS).
USES OF SOURSOP LEAVES IN BEVERAGE
Soursop leaves can be made to Soursop leavesTea.Step1.
Boil 1 liter of water, then take 15 soursop dry leaves (fresh or dried ones both have same value) and 1 small stem, cut into small pieces and put into the boiling water.
Step2. Don't close the vessel and Continue to boil the water on small flame for 30 mins,until the water evaporates to 500 ml .
CONCLUSION
The beneficial effects of Soursop are traditionally achieved through dietary
consumption. The benefical Compounds are flavonoid, tannin, alcaloid,
saponin, calcium, phosphor, carbohydrate,
vitamine A, B and C, phytosterol, calcium
oxalate. Soursop leaves also contain a substance called acetogenins anti-
cancer that can kill cancer cells without harming
healthy cells in the human body.
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