Silikomart La Gelateria
Post on 23-Jul-2016
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MADE IN ITALY
2
Reliable and faultless results with La Gelateria silicone moulds The era of aluminium or plastic moulds that make getting the ice-cream out a long and complex operation is over; no more metal rings, Clingfilm and blowtorch in the lab to make parfaits: with the new 100% food safe silicone mould line by La Gelateria the guarantee of a superb result has no precedents in professional ice-cream making. La Gelateria mould collection by Silikomart grants lower production times, compatibility with any ice-cream machine, storage easiness, easy and perfect demoulding at any temperature (down to -60°C). Moreover, thanks to La Gelateria moulds, the confectioner and ice-cream maker will be sure to make a reliable, quick, high quality and customizable product, since he/she will be able to offer ice-creams on the stick or with the biscuit with coatings with multi-flavoured decorations or original mousses or cakes, widening the product offer in his/her point-of-sale. In addition to that, all the moulds of the La Gelateria range can be used for baking up to +230ºC.
3
For enquiries relevant for professional products which do not appear on this catalogue, please contact Silikomart or visit www.silikomart.com. Thanks for notifying to Silikomart any eventual mistake on this catalogue. Silikomart is allowed to modify colours, product style and sizes as described in this catalogue without notice. This catalogue replaces the previous one. Partial or total reproduction of this catalogue is strictly forbidden; any violation of this norm will be persecuted according to the existing law.
• Insert the Classic and the relative tray in theblast chiller
• Unmold the ice-cream and garnish withdecorations at will
21
• Fill the mould with the ice cream basepreparation
• Insert the stick in the proper hole
3
• Level it
4 5
Use:
Set 2 pcs+ 50 sticks
25.311.87.0098GEL01 CLASSIC
93 x 48,5 h 25 mm
90 ml
PATENTED
© 2012 - Silikomart all rights reservedREGISTERED DESIGN
Sticks99.400.99.0001500 pz/pcs 113 mm
Take Away Bag 0299.406.99.00011000 pz/pcs
99.406.99.0002200 pz/pcs
9 x 13 + 3 cm
4
34
5 6
• Unmold.
• Garnish with decorations at will. • Garnish with decorations at will.
• Insert the wood stick.
21
Use:
• Fill the mould Classic with the preparation and put it inside the oven.
• Take it out of the oven.
© 2012 - Silikomart all rights reservedREGISTERED DESIGN
CLASSICSavory
5
• Unmold the ice-cream • Garnish with decorations at will
21
• Fill the mould with the ice cream basepreparation
• Insert the stick in the proper hole
3
• Level it. Insert the ChocoStick and therelative tray in the blast chiller
4 5
Use:
Set 2 pcs+ 50 sticks
GEL02 CHOCO STICK
92 x 48 h 24 mm
90 ml
25.312.87.0098
© 2012 - Silikomart all rights reservedREGISTERED DESIGN
Sticks99.400.99.0001500 pz/pcs 113 mm
Take Away Bag 0299.406.99.00011000 pz/pcs
99.406.99.0002200 pz/pcs
9 x 13 + 3 cm
PATENTED
6
4
• Unmold.
5
• Garnish with decorations at will.
3
• Insert the wood stick.
21
Use:
• Fill the mould Chocostick with the preparation and put it inside the oven.
• Take it out of the oven.
© 2012 - Silikomart all rights reservedREGISTERED DESIGN
CHOCO STICKSavory
7
• Unmold the ice-cream • Garnish with decorations at will
21
• Fill the mould with the ice cream basepreparation
• Insert the stick in the proper hole
3
• Level it. Insert the Heart-ic and the relativetray in the blast chiller
4 5
Use:
© 2012 - Silikomart all rights reservedREGISTERED DESIGN
Set 2 pcs+ 50 sticks
GEL03 HEART-IC
91 x 85 h 23 mm
96 ml
25.313.87.0098
Sticks99.400.99.0001500 pz/pcs 113 mm
Take Away Bag 0299.406.99.00011000 pz/pcs
99.406.99.0002200 pz/pcs
9 x 13 + 3 cm
PATENTED
8
21
3 4
5 6
Use:
• Unmold.
• Garnish with decorations at will. • Garnish with decorations at will.
• Fill the mould Heart-Ic with the preparation and put it inside the oven.
• Insert the wood stick.
• Take it out of the oven.
© 2012 - Silikomart all rights reservedREGISTERED DESIGN
HEART-ICSavory
9
© 2012 - Silikomart all rights reservedREGISTERED DESIGN
• Unmold the ice-cream • Garnish with decorations at will
21
• Fill the mould with the ice cream basepreparation
• Insert the stick in the proper hole
3
• Level it. Insert the Tango and therelative tray in the blast chiller
4 5
Use:
Set 2 pcs+ 50 sticks
GEL04 TANGO
92 x 45 h 27,5 mm
90 ml
25.314.87.0098
Sticks99.400.99.0001500 pz/pcs 113 mm
Take Away Bag 0299.406.99.00011000 pz/pcs
99.406.99.0002200 pz/pcs
9 x 13 + 3 cm
PATENTED
10
© 2012 - Silikomart all rights reservedREGISTERED DESIGN
21
3 4
Use:
• Unmold.
5 6
• Garnish with decorations at will. • Garnish with decorations at will.
• Fill the mould Tango with the preparation and put it inside the oven.
• Insert the wood stick.
• Take it out of the oven.
TANGOSavory
11
• Unmold the ice-cream • Garnish with decorations at will
21
• Fill the mould with the ice cream basepreparation
• Insert the stick in the proper hole
3
• Level it. Insert the Pata and therelative tray in the blast chiller
4 5
Use:
© 2012 - Silikomart all rights reservedREGISTERED DESIGN
Set 2 pcs+ 50 sticks
GEL06 PATA
89 x 84 h 24 mm
98 ml
25.316.87.0098
Sticks99.400.99.0001500 pz/pcs 113 mm
Take Away Bag 0299.406.99.00011000 pz/pcs
99.406.99.0002200 pz/pcs
9 x 13 + 3 cm
PATENTED
12
© 2012 - Silikomart all rights reservedREGISTERED DESIGN
21
3 4
5
Use:
• Unmold.
• Insert the wood stick.
• Fill the mould Pata with thepreparation. • Fill the mould Pata with the preparation and put it inside the oven.
• Take it out of the oven.
PATASavory
13
© 2012 - Silikomart all rights reservedREGISTERED DESIGN
• Unmold the ice-cream • Garnish with decorations at will
21
• Fill the mould with the ice cream basepreparation
• Insert the stick in the proper hole
3
• Level it. Insert the Mr Funny and therelative tray in the blast chiller
4 5
Use:
Set 2 pcs+ 50 sticks
GEL07 MR FUNNY
Ø 83 h 22,5 mm
100 ml
25.317.87.0098
Sticks99.400.99.0001500 pz/pcs 113 mm
Take Away Bag 0299.406.99.00011000 pz/pcs
99.406.99.0002200 pz/pcs
9 x 13 + 3 cm
PATENTED
14
© 2012 - Silikomart all rights reservedREGISTERED DESIGN
21
3 4
5 6
Use:
• Unmold.
• Garnish with decorations at will. • Garnish with decorations at will.
• Fill the mould Mr Funny with the preparation and put it inside the oven.
• Insert the wood stick.
• Take it out of the oven.
MR FUNNYSavory
15
• Unmold the ice-cream
• Garnish with decorations at will• Garnish with decorations at will • Garnish with decorations at will
21
• Fill the mould with the ice cream basepreparation
• Insert the stick in the proper hole. Insert the Cat and the relative tray in the blast chiller
3
4 5 6
Use:
© 2012 - Silikomart all rights reservedREGISTERED DESIGN
Set 2 pcs+ 50 sticks
GEL08 CAT
88,5 x 82 h 20 mm
95 ml
25.318.87.0098
Sticks99.400.99.0001500 pz/pcs 113 mm
Take Away Bag 0299.406.99.00011000 pz/pcs
99.406.99.0002200 pz/pcs
9 x 13 + 3 cm
PATENTED
16
© 2012 - Silikomart all rights reservedREGISTERED DESIGN
• Unmold the ice-cream
• Garnish with decorations at will
• Garnish with decorations at will
• Garnish with decorations at will
21
• Fill the mould with the ice cream basepreparation
• Insert the stick in the proper hole. Insert the Cat and the relative tray in the blast chiller
3 4
5 6
Use:
CATSavory
17
• Garnish with decorations at will• Garnish with decorations at will
21
• Fill the mould with the ice cream basepreparation
3
4 5
Use:
• Unmold the ice-cream• Insert the stick in the proper hole. Insert the Cat and the relative tray in the blast chiller
© 2012 - Silikomart all rights reservedREGISTERED DESIGN
Set 2 pcs+ 50 sticks
GEL09 WEDDING STICK
85 x 83 h 25 mm
92 ml
25.319.87.0098
Sticks99.400.99.0001500 pz/pcs 113 mm
Take Away Bag 0299.406.99.00011000 pz/pcs
99.406.99.0002200 pz/pcs
9 x 13 + 3 cm
PATENTED
18
© 2012 - Silikomart all rights reservedREGISTERED DESIGN
• Garnish with decorations at will
• Garnish with decorations at will
4
5
3
• Unmold the ice-cream
21
• Fill the mould with the ice cream basepreparation
Use:
• Insert the stick in the proper hole. Insert the Cat and the relative tray in the blast chiller
WEDDING STICKSavory
19
© 2012 - Silikomart all rights reservedREGISTERED DESIGN
21
• Fill the mould with the ice cream base preparation
• Fill the mould with the ice cream base preparation
3
4 5
Use:
• Unmold the insert
INSIDER30.066.00.0065
• Put the preparation into the mould • Fill the TOR135
200 x 157 h 13 mm
20
© 2012 - Silikomart all rights reservedREGISTERED DESIGN
Take Away Bag 01size 6 x 13 + 3 cm99.405.99.00011000 pz/pcs
99.405.99.0002200 pz/pcs
Bag made of pergamin paper 45 g for preserving the product on stick. Ideal for Steccoflex Classic/Tango/ChocoStick.
Take Away Bag 02size 9 x 13 + 3 cm99.406.99.00011000 pz/pcs
99.406.99.0002200 pz/pcs
Bag made of pergamin paper 45 g for preserving the product on stick. Ideal for Steccoflex Heart-ic/Pata/Mr Funny.
Take Away Boxsize 278 x 228 h 56 mm
99.430.99.0082
100 pcs expanded polystyrene containers with customizable label to stick on.
Customizable label to stick on
Cool Bag99.431.99.0001
size 320 x 240 h 270 mm
10 pz/pcsWater-resistant thermal bag. Contains 3 Take Away Boxes maximum.
Mini Sticks99.401.99.0001size 72 x 8 h 2 mm500 pcs wood sticks
72 mm
Sticks99.400.99.0001size 113 x 10 h 2 mm500 pcs wood sticks
113 mm
Take away
21
• Unmold the ice-cream • Garnish with decorations at will
21
• Fill the mould with the ice cream basepreparation
• Insert the stick in the proper hole
3
• Level it. Insert the Mini Classic and therelative tray in the blast chiller
4 5
Use:
Set 2 pcs+ 100 sticks
25.331.87.0098GEL01M MINI CLASSIC
69 x38 h 18 mm
37 ml
© 2012 - Silikomart all rights reservedREGISTERED DESIGN
Mini Sticks99.401.99.0001500 pz/pcs
72 mm
Take Away Bag 0199.405.99.00011000 pz/pcs
99.405.99.0002200 pz/pcs
6 x 13 + 3 cm
PATENTED
22
• Unmold the ice-cream • Garnish with decorations at will
21
• Fill the mould with the ice cream basepreparation
• Put in the oven • Insert the stick in the proper hole
3
4 5
Use:
© 2012 - Silikomart all rights reservedREGISTERED DESIGN
CLASSICMINI
Savory
23
• Unmold the ice-cream • Garnish with decorations at will
21
• Fill the mould with the ice cream basepreparation
• Insert the stick in the proper hole
3
• Level it. Insert the Mini Heart and therelative tray in the blast chiller
4 5
Use:
© 2012 - Silikomart all rights reservedREGISTERED DESIGN
Mini
Set 2 pcs+ 100 sticks
25.333.87.0098GEL03M MINI HEART-IC
55 x 68 h 18 mm
45 ml
Mini Sticks99.401.99.0001500 pz/pcs
72 mm
Take Away Bag 0199.405.99.00011000 pz/pcs
99.405.99.0002200 pz/pcs
6 x 13 + 3 cm
PATENTED
24
HEART-ICMINI
© 2012 - Silikomart all rights reservedREGISTERED DESIGN
HEART-ICMINI
SavorySavory
• Unmold the ice-cream • Garnish with decorations at will
21
• Fill the mould with the ice cream basepreparation
• Put in the oven • Insert the stick in the proper hole
3
4 5
Use:
25
• Unmold the ice-cream • Garnish with decorations at will
21
• Fill the mould with the ice cream basepreparation
• Insert the stick in the proper hole
3
• Level it. Insert the Mini Tango and the relativetray in the blast chiller
4 5
Use:
Mini
Set 2 pcs+ 100 sticks
25.334.87.0098GEL04M MINI TANGO
67 x 32 h 22 mm
36 ml
© 2012 - Silikomart all rights reservedREGISTERED DESIGN
Mini Sticks99.401.99.0001500 pz/pcs
72 mm
Take Away Bag 0199.405.99.00011000 pz/pcs
99.405.99.0002200 pz/pcs
6 x 13 + 3 cm
PATENTED
26
GEL05M Mini Chic
25.335.87.0098
volume 38 ml misure/sizes 69 x 38 h 18 mm
Set 2 pz/pcsSteccoflex Mini Chic + 2 vassoi/trays 12 x 40 cm + 100 bastoncini/sticks
Consente di realizzare 16 Steccoflex Mini ChicYou can make 16 Steccoflex Mini Chic
PATENTED
• Level it. Insert the Mini Tango and the relativetray in the blast chiller
© 2012 - Silikomart all rights reservedREGISTERED DESIGN
MINITANGOMINI
SavorySavory
• Unmold the ice-cream • Garnish with decorations at will
21
• Fill the mould with the ice cream basepreparation
• Insert the stick in the proper hole
3
4 5
Use:
27
• Unmold the ice-cream • Garnish with decorations at will
21
• Fill the mould with the ice cream basepreparation
• Insert the stick in the proper hole
3
• Level it. Insert the Mini Chic and the relativetray in the blast chiller
4 5
Use:
Set 2 pcs+ 100 sticks
GEL05M MINI CHIC
69 x 38 h 18 mm
38 ml
© 2012 - Silikomart all rights reservedREGISTERED DESIGN
25.335.87.0098 CHICCHIC
Mini Sticks99.401.99.0001500 pz/pcs
72 mm
Take Away Bag 0199.405.99.00011000 pz/pcs
99.405.99.0002200 pz/pcs
6 x 13 + 3 cm
PATENTED
28
© 2012 - Silikomart all rights reservedREGISTERED DESIGN
CHICMINICHICMINI
SavorySavory
• Unmold the ice-cream • Garnish with decorations at will
21
• Fill the mould with the ice cream basepreparation
• Put in the oven • Insert the stick in the proper hole
3
4 5
Use:
29
© 2012 - Silikomart all rights reservedREGISTERED DESIGN
30
Suggested cookie sizes:Length 85 ± 2 mmWidth 46 ± 2 mmThickness 5,5 ± 2 mm
• Cover with the second biscuit and put in the blast chiller
• Unmold the ice-cream • Garnish with decorations at will
21
• Put the biscuit in the mould • Fill the mould with the ice cream base preparation
3
• Level it
4 5 6
Use:
© 2012 - Silikomart all rights reservedREGISTERED DESIGN
Set 2 pcs
BISC01 CLASSIC
87 x 48 h 24 mm97 ml
25.110.87.0098
9 x 13 + 3 cmTake Away Bag 0299.406.99.00011000 pz/pcs
99.406.99.0002200 pz/pcs
31
Suggested cookie sizes:Ø 76,5 ± 2 mm Thickness 8 ± 2 mm
• Cover with the second biscuit and put in the blast chiller
• Unmold the ice-cream • Garnish with decorations at will
21
• Put the biscuit in the mould • Fill the mould with the ice cream base preparation
3
• Level it
4 5 6
Set 2 pcs
BISC02 DISCOTTO
Ø 76,5 h 25 mm114 ml
25.120.87.0098
© 2012 - Silikomart all rights reservedREGISTERED DESIGN
Use:
9 x 13 + 3 cmTake Away Bag 0299.406.99.00011000 pz/pcs
99.406.99.0002200 pz/pcs
32
Suggested cookie sizes: Length 117,2 ± 2 mmWidth 44,2 ± 2 mm Thickness 4 ± 2 mm
• Cover with the second biscuit and put in the blast chiller
• Unmold the ice-cream • Garnish with decorations at will
21
• Put the biscuit in the mould • Fill the mould with the ice cream base preparation
3
• Level it
4 5 6
Set 2 pcs
BISC03 SLIM
120 x 45 h 20 mm110 ml
25.128.87.0098
© 2012 - Silikomart all rights reservedREGISTERED DESIGN
Use:
9 x 13 + 3 cmTake Away Bag 0299.406.99.00011000 pz/pcs
99.406.99.0002200 pz/pcs
33
• Cover with the second biscuit and put in the blast chiller
• Unmold the ice-cream and garnish withdecorations at will
21
• Put the biscuit in the mould • Fill the mould with the ice cream base preparation
3
• Level it
4 5
Use:
Suggested cookie sizes: Length 97 ± 2 mmWidth 66,6 ± 2 mmThickness 4,6 ± 2 mm
© 2012 - Silikomart all rights reservedREGISTERED DESIGN
Set 2 pcs
BISC04 DOUBLE
68 x 99 h 20 mm134 ml
25.133.87.0098
9 x 13 + 3 cmTake Away Bag 0299.406.99.00011000 pz/pcs
99.406.99.0002200 pz/pcs
34
Suggested cookie sizes: Length 97 ± 2 mmWidth 66,6 ± 2 mmThickness 4,6 ± 2 mm
• Cover half the preparation with the biscuit and put in the blast chiller
• Unmold the ice-cream
21
• Put the biscuit in the smaller cavity of the mould
• Fill the mould with the ice cream base preparation
3
6
• Level it
4 5
Use:
• Garnish half ice cream with decorations at will
Suggested cookie sizes: Length 59,5 ± 2 mmWidth 54,5 ± 2 mmThickness 5,8 ± 2 mm
© 2012 - Silikomart all rights reservedREGISTERED DESIGN
Set 2 pcs
BISC05 CROCK
118 x 54,7 h 23,5 mm123 ml
25.138.87.0098
9 x 13 + 3 cmTake Away Bag 0299.406.99.00011000 pz/pcs
99.406.99.0002200 pz/pcs
35
21 3
64 5
Use:
• Garnish with decorations at will
Suggested cookie sizes:Ø 61,5 ± 2 mmThickness 5,6 ± 2 mm
• Cover with the second biscuit and put in the blast chiller
• Unmold the ice-cream
• Put the biscuit in the mould • Fill the mould with the ice cream base preparation
• Level it
Set 2 pcs
BISC02M MINI DISCOTTO
Ø 63 h 22 mm61 ml
25.134.87.0098
© 2012 - Silikomart all rights reservedREGISTERED DESIGN
6 x 13 + 3 cmTake Away Bag 0199.405.99.00011000 pz/pcs
99.405.99.0002200 pz/pcs
36
Suggested cookie sizes:Ø 61,5 ± 2 mmThickness 5,6 ± 2 mm
• Unmold the ice-cream
21 3
6
• Level it
4 5
Use:
• Garnish with decorations at will
Suggested cookie sizes: Length 70 ± 2 mm Width 48± 2 mmThickness 4,5 ± 2 mm
• Cover with the second biscuit and put in the blast chiller
• Put the biscuit in the mould • Fill the mould with the ice cream base preparation
Set 2 pcs
BISC04M MINI DOUBLE
70,5 x 48,5 h 20,5 mm69 ml
25.140.87.0098
© 2012 - Silikomart all rights reservedREGISTERED DESIGN
6 x 13 + 3 cmTake Away Bag 0199.405.99.00011000 pz/pcs
99.405.99.0002200 pz/pcs
37
• Unmold the ice-cream
21 3
6
• Level it
4 5
Use:
Suggested cookie sizes:Length 44 ± 2 mmWidth 44 ± 2 mmThickness 4,5 ± 2 mm
• Cover half the preparation with the biscuit and put in the blast chiller
• Put the biscuit in the smaller cavity of the mould
• Fill the mould with the ice cream base preparation
• Garnish half ice cream with decorations at will
Set 2 pcs
BISC05M MINI CROCK
89,5 x 45 h 20 mm67 ml
25.139.87.0098
© 2012 - Silikomart all rights reservedREGISTERED DESIGN
6 x 13 + 3 cmTake Away Bag 0199.405.99.00011000 pz/pcs
99.405.99.0002200 pz/pcs
38
© 2012 - Silikomart all rights reservedREGISTERED DESIGN 39
• Unmold the ice-cream
21 3
6
• Level it
4 5
Use:
Set 1 pcs
Vantaggi / Advantages· Same size and shape for each mini ice cream cone· Perfect adherence of the mini cone to the ice cream· Quick to prepare· Easy to blast chill and to stock
22.381.87.0098
25.381.87.0098
Espogel Up Mini
sizes235 x 360 x h 48 mm
• Cover half the preparation with the cone • Fill the mould with the ice cream base preparation
• Garnish ice cream with decorations.
Suggested cone sizes:Width Ø 27± 2 mm*REGISTERED DESIGN
5x7 = 35 pcs
Set 3 pcs
99.432.62.008299.432.19.0082
99.432.72.0082
99.432.86.0082
KONO
© 2012 - Silikomart all rights reservedREGISTERED DESIGN
Ø 30 h 22 mm10,5 ml
40
Set 1 pcs
Suggested cone sizes:Width Ø 27± 2 mm*
Set 3 pcs
• Unmold the ice-cream
21 3
• Level it
4 5
Use:
22.382.87.0098
25.382.87.0098
Espogel Up Mini
sizes235 x 360 x h 48 mm
• Cover half the preparation with the cone • Fill the mould with the ice cream base preparation
• Garnish ice cream with decorations.
REGISTERED DESIGN
5x7 = 35 pcs
Suggested cone sizes:Width Ø 27± 2 mm*
99.432.62.008299.432.19.0082
99.432.72.0082
99.432.86.0082
FIAMMA
© 2012 - Silikomart all rights reservedREGISTERED DESIGN
Ø 30 h 35 mm12,5 ml
41
• Level • Cover with sponge base • Unmold
21
• Fill 1/3 of the multiflex mould with the first preparation
• Fill the mould up to 2/3 with another preparation
3
6
• Fill up the mould to the top with the third preparation
4 5
ADVANTAGES· No need of extractors· Transparency that permits to recognize the product inside· Non-stick, so easy to unmold· Optimization of productivity thanks to modular trays
The innovative Multiflex moulds were developed as functional bars for the creation of single portions. The bars are mo-dulary and lie on crush-proof trays in polycarbonate which are available in three different sizes. The Multiflex moulds are made of 100% food safe silicone and can be used in the blast chiller as well as in the oven. The Multiflex range is ideal for a professional use in the world of ice cream production, confectionery and Horeca.
© 2012 - Silikomart all rights reservedREGISTERED DESIGN42
25.160.86.4598
25.170.86.4598
25.180.86.4598
Ø 60 h 45 mm
Ø 70 h 45 mm
Ø 80 h 45 mm
Set 3 pcs
Set 3 pcs
Set 3 pcs
MULTIFLEX 60/3MULTIFLEX 60/1
MULTIFLEX 70/3MULTIFLEX 70/1
MULTIFLEX 80/3MULTIFLEX 80/1
125 ml
x 15
x 15
x 12
28.160.86.4598
28.170.86.4598
28.180.86.4598
Set 1 pcs
Set 1 pcs
Set 1 pcs
x 5
x 5
x 4
25.161.86.4598
25.171.86.4598
25.181.86.4598
Set 7 pcs
Set 7 pcs
Set 6 pcs
MULTIFLEX 60/7
MULTIFLEX 70/7
MULTIFLEX 80/6
x 35
x 35
x 24
170 ml
220 ml
© 2012 - Silikomart all rights reservedREGISTERED DESIGN 43
• Level and put the mould into the shock freezer
• Level the mould 1-80.45
• Put the insert on the mould MUL1-80.45
2
• Fill the SF149
• Fill the MUL1-80.45
• Unmould the preparation
• Unmould the preparation
3
65
8
• Put the preparation of the SF149 mould into MUL1-80.45
400 mm
300 mm
A A AB
B
A
BCUPOLE01
MUL Ø 80 H 45
28.180.86.4598
Set 2 pcsx 12
54 ml Ø 80 h 20 mm
© 2012 - Silikomart all rights reservedREGISTERED DESIGN
25.149.87.0098
1
4
7
44
400 mm
© 2012 - Silikomart all rights reservedREGISTERED DESIGN
• Level and put the mould into the shock freezer
• Level the mould
21
• Fill the SF150
• Fill the TOR135 • Fill the TOR135
• Unmould the preparation
• Unmould the preparation
3
64
7
5
8
• Put the preparation of the SF150 mould into TOR135
400 mm
300 mm
A
B
B
B
A
CUPOLE02
TOR135 H 40 ROUND
27.135.87.0098
25.150.87.0098
Set 1 pcsx 6
117 ml Ø 120 h 20 mm
45
ADVANTAGES
The evolution of Multiflex has resulted in the MUL3D, the silicone mould that enables you to prepare desserts and monoportions of spherical shape. The versatility of this mould allows to create surprising inserts and effects that make it really unique.
· Non-stick, easy to unmould· Transparency that allows to recognize the product inside· Stability of the sphere on the dish, thanks to the flat top of the mould· Modularity with 60x40 cm and 60x40 cm trays.· Easy to blast freeze· Customizable with Siliconflex inserts
© 2012 - Silikomart all rights reservedREGISTERED DESIGN
46
+ 36 sticks
STICKS 50 PCS
ESPOGEL UP MINIPOP STAND
25.305.99.0065
99.411.99.0001
25.303.99.0065
MUL3D - 28
MUL3D - 48
11,5 ml
58 ml
Ø 28 mm
Ø 48 mm
99.432.62.008225.939.20.006599.432.19.0082
99.432.72.008225.939.87.0065
99.432.86.0082
A
B
© 2012 - Silikomart all rights reservedREGISTERED DESIGN
47
25.301.99.0065MUL3D - 58
102 ml Ø 58 mm
A
B
• Level and put the mould into the shock freezer.
• Unmould the preparation of the SF005 mould.
• Fill the MUL3D mould through the hole of part A with the second preparation.
21
• Fill the SF005 mould with the first preparation.
• Close up the MUL3D mould with part A.
• Unmould the preparation of the MUL3D mould.
3
6
9
• Fill part B of the MUL3D mould with the second preparation.
4
7
5
8
• Put the preparation of the SF005 mould into part B of the MUL3D.
• Put the MUL3D mould into the shock freezer and remove part A.
© 2012 - Silikomart all rights reservedREGISTERED DESIGN
48
• Unmould the preparation of the SF005 mould
• Fill the MUL3D2 EGG mould through the hole of part A
21
• Fill the mould • Close up the MUL3D2 EGG mould with part A
3
64
7
5
• Put the preparation of the MUL3D ø28 mouldinto part B
• Put the MUL3D mould into the shock freezer and remove part A
A
B
• Cover with chocolate
25.307.99.0065
MUL3D - EGG
100 ml 50 x 73 mm
© 2012 - Silikomart all rights reservedREGISTERED DESIGN
49
Espogel Downsize 235 x 360 x h 48 mm
Stand for displaying in the showcase. It takes the space of a standard container. Very functional for placing the product on the stick downwards. Ideal for the whole Steccoflex range and Cookieflex range.
Espogel down ideal also for the whole Steccoflex Mini and Cookieflex Mini.
99.421.62.008299.421.19.0082
99.421.72.0082
99.421.86.0082
© 2012 - Silikomart all rights reservedREGISTERED DESIGN
Espogel Up
size 235 x 360 x h 48 mm
Stand for displaying in the showcase. It takes the space of a standard container.Ideal for the whole Steccoflex range.
99.422.62.008299.422.19.0082
99.422.72.0082
99.422.86.0082
Espogel Up Minisize 235 x 360 x h 48 mm
Stand for displaying in the showcase. It takes the space of a standard container. Ideal for the whole Steccoflex Mini, Easy Popand Conoflex.
4 x 6 = 24 pcs 5 x 7 = 35 pcs
99.432.62.008299.432.19.0082
99.432.72.0082
99.432.86.0082
50
ESPOSITORIDISPLAYS
99.421.62.008299.421.19.0082
99.421.72.0082
99.421.86.0082
99.422.62.008299.422.19.0082
99.422.72.0082
99.422.86.0082
99.432.62.008299.432.19.0082
99.432.72.0082
99.432.86.0082
51
52
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