Promoting legumes for food, feed and seed in Ethiopia: N2Africa’s public-private partnerships—Transforming value chains to benefit smallholders

N2Africa - Putting nitrogen fixation to

work for smallholder farmers in Africa

Promoting legumes for food, feed and seed in

Ethiopia: N2Africa’s public-private partnerships

Transforming value chains to benefit smallholders

ILRI-N2Africa

Box 5689 Addis Ababa, Ethiopia ● +251 11617 2200/25/33/35

ilri.org ● n2africa.org ● n2africa-Ethiopia.wikispaces.com

N2Africa project is funded by the Bill & Melinda Gates Foundation

N2Africa is a large scale, science-based “research-in-development”

project, launched in Ethiopia in January 2014.

Vision of success: Build sustainable, long-term partnerships to

enable smallholder farmers to benefit from symbiotic N2-fixation by

grain legumes through effective production technologies including

inoculants and fertilizers.

Target four regions (30 woredas), four legumes

The legacy will be a strong national expertise in grain legume

production and N2-fixation research and development.

Introduction

Public-private partnerships (PPP)

• N2Africa has designed and developed public-private

partnerships (PPP) as an approach and mode of project

implementation

• The four pillars to ensure long-term sustainability: knowledge

transfer, legume technology dissemination, efficient input

supply chains and access to markets

Potential partners in the legume value chain mapped during

2014-2015, and 19 were organized into 7 PPPs.

• North cluster: Chickpea seed and grain

• South cluster: Common bean seed and grain

• Central cluster: Chickpea seed and grain

• South-east cluster: Chickpea seed and grain

• Chewaka cluster: Soybean seed and grain

• Jimma cluster: Soybean utilization and nutrition

• Pawe cluster: Soybean as animal feed

Pawe cluster PPP model on soybean as animal feed

N2Africa-Ethiopia partners

Mama Union & AKF with the

active involvement of ILRI-

N2Africa & EIAR-PARC signed

contractual agreement and

supplying 3000qt of soybean

with reasonable price.

Target Legumes

Faba bean

Chickpea

Haricot bean

Soybean

1

3

4

2

FTDG: Farmers Technology

Dissemination Group

K4 K5

(FTC)

2 3

4

5

6 7

8

9

10

41 11 12 42 14 15 …

1

K1 K2 K3

Demonstration

Adaptation

30 …Woreda (s)

Soil fertility maintenance & reduced input cost

0.0

0.5

1.0

1.5

2.0

2.5

3.0

3.5

0.0 0.5 1.0 1.5 2.0 2.5 3.0 3.5

Ch

ick

pe

a

gra

in

yie

ld w

ith

P

an

d/ o

r I (t

/ha

)

Chickpea grain yield in control plot (t/ha)

Effect of Inoculation and P on Grain Yield of Chickpea (Arerti variety) on farmers plots (Damot Gale, SNNPR, Ethiopia)

+I

+P

+P+I

Cap

acit

y B

uild

ing

Mar

ket

Acc

ess

Inp

ut

Sup

ply

Stakeholders’ capacity development on improved legume technologies, agribusiness, gender

mainstreaming, legume value addition and nutrition

Bulking and pulling marketable surplus, strengthening collective marketing, linking with lead firms & stimulate home consumption

as alternative

Dis

sem

inat

ion

Delivery of proven legume technologies, organizing technology promotional

and dissemination campaigns

Input demand information and delivery (Seed, inoculant, fertilizer,

agronomic and business support services)

Cross Cutting Issues: Gender Mainstreaming and Enhancing Agriculture-Nutrition Linkage

• Strengthen the PPPs.

• Strengthen technology dissemination, adaptation and market

access to ensure farmers’ benefits.

• Improve inoculants quality control along the input supply chain.

• Support rhizobiology research and identification of factors for non-

responsive soils.

• Use legumes to intensify crop-livestock systems.

Ways forward

M & E

D&D

Research

+I+P

-I-P

This poster is licensed for use under the Creative Commons

Attribution 4.0 International Licence. March 2016