Transcript
Turkish Style
Potato SaladTurkey Comenius Team
Ingredients
2 medium sized yellow potatoes
Dressing:
2 tablespoons of olive oil
2-3 tablespoon lemon juice
Salt
Garnish:
2 fresh green onions, chopped
A tomato, chopped
Instructions
Boil the potatoes in water.
Remove the skin
Cut them in medium sized
chunks
Cut them in medium sized
chunks
Whisk all the dressing
ingredients.
Toss it with the potatoes
while they are still warm.
Sprinkle fresh green and
tomatoes all over.
Serve
Bon Apetite
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