Of NATURAl CES II ENGINEERING · turgut bmh

Post on 08-Jul-2020

3 Views

Category:

Documents

0 Downloads

Preview:

Click to see full reader

Transcript

AN ANNUAL PU L1CATION VOLU f 9 JUN 1980

HAC EIIEPE IUllEIlM Of

NATURAl CES II ENGINEERING

A 8U LLETIN PUBLISHED BY FACULTY OF SCIENCES OF HACETTEPE UNIVERSITY

HACETTEPE BUllETIN OF

NATURAL SCIENCES II ENGINEERING AN ANNUAL PUBLICATION VOLUME 9JUNE 1980

EDITOR I TURGUT BMHltAN

EDITORIAL BOARD (HACETTEPE BULLETIN OF NATURAL SCIENCSS AND ENGINEERlXC)

TURGUT BAeKAN (CHAIRMAN OF EDITORIAL BOARD)

BUNA BOZCUK SOLEYMAN GONAY

MANAGING EDITOR ART DIRECTOR I FAHRETTtN SAvelA

PUBLISHED BY THE FACULTY OF SCIENCES OF HACETTEPE UNIVERSITY BeytepeAnkaraTurkey

SUBSCRIPTION RATES

TURKEY Annual subcription (including postage) 500001 50000Single issue (not including postage)

FOREIGN Annual subscription (including postage) Ii1-000

Single issue (not including postage) ~OOO

Inquiries concerning erticles reprints or subscriptions should be forwarded to

HACETTEPE ONtVERStTESt FEN FAKOLTESt BeytepeAnkaraTurkey

Printed by the Faculty Press 1980

VOLUME 9JUNE 1980

HACErrEPE BULLETIN OF

ANDNATURAL SCIENCES ENGINEERING CONTENTS 1 Control of the Cellulase Synhesis in

Cellulomonas Flavigena (Selulaz Sentezinin Kontrolu)

Nazif Kolankaya

11 Grouping some Variables of the New-Born Baby BOIS (Yeni Dogmu7 Erkek 90cuklara Ait Baz~

Degi~kenlerin Grupland~r~lmas~)

Soner Gonen

21 The Use of Prior Distribution in the Design Criterion for ~arameter Estimation (Parame~e Tahmini t~in Duzenleme ~l~ushytunde ~nsel Dag~l~m~n Kullan~m~)

suleyman Gunay

27 Prolon gemen t d une Semi -metr ique (Bir Yar~ Metrigin Geni~letilmesi)

Ahmet Abdik

31 Generalized Distance Function and QuasishyUn iform Spaces (Genelle~tirilmi~ Uzakl~k Fonksiyonlar~

ve Simetrisiz Duzgun Yap~lar)

Yus uf Ayd~n

37A Note on Abels Theorem for Open Riemann SurEaces (A~~k Riemann Yuzeyleri t~in Abel Teoremi)

Turgut Ba~kan

47 Some Relations Between Behavior Spaces (Belirtme uzaylar~ Aras~nda Baz~ Bag~nshy

t~lar)

Turgut Ba~kan

CONTENTS (Cant)

57Remarque sur lBgalite des Fonctions Zeta des Corps Globauyen (Global Cisimlerde Zeta Fonksiyonlar~n~n E~itligi Uzerine)

Mehpare Bilhan

bull j650n Invariant Vector Measures

Uzerine) De~erli Degi~iiZ tJ1~umler

Dogan 90ker ttlmiddotmiddotmiddotmiddot bullbull

710n Vector Property

Valued Integrals With the Darboux

(Darboux ~zellikli Vektor Degerli tntegshyrailer Uzerine)

KAz~m Guner

79 Applications of Generalized Behavior Spaces to Conformal Mappings (Genelle~tirilmi~ Belirtme Uzaylar~n~n

Konform Donu~umlere Uygulanmas~)

cosk un 1ayfur

89L-Serine Dehydratase Synthesis By Pseushydomonas Aeruginosa (Pseudomonas Aeruginosada L-Serin Deshyhidrataz Sentezi)

Atilla Atalay

97 A New F~sh Species From Lake Van (Cypshyrinidae) (Description) (Van Golunde Bulunan Yeni Bir Bal~k Turu (cyprinidae) (Tur Tan~m~)

Mustafa Kuru

l03Key To the Inland Water Fishes of Turkey (PartI) (Turkiye t~ Sular~nda Ya~ayan Bal~klar~n

Tan~ Anahtar~) K~s~mI

Mustafa Kuru

CONTENTS (Cant)

113Key to the Inland Water F~shes of Turkey Part II (Turkiye t~ Sular~nda YasectaYf Bal~klar~n

tmiddot ~n~ Apa~~ar~) K~s~mII I Mustafa Kuru j

123Key to the Inland Water F~shes of Turkey Part III Cyprinidae (lurkJlJe t~ Sular~nda Yasectayan Bal~klar~n

~h~~~stitar~ K~s~m III Cyprinidae

Mustafa Kuru

r

HACETTEPE BULLETIN OF

NATURAL SCIENCES AND ENGINEERING VOLUME 9 JUNE 1980

CONTROL OF THE CELLULASE Sn1HES1S tN CELLULOMONAS FLAVIGENA

SELULAZ SENTEZNN KONTROLU)

NKolankayaX

SUMMARY

In this study effect of some external factors which control the cellulase enzyme synthesis in Cellushylomnas flavigena A~CC 482 was investigated The synshythesis of enzyme was found to be repressed by readilymetabolized carben sources added into Cflavigena culshytures grewing en cellulose In add~~ion tc the carbon sources the concentrations of dissolved oxygen and yeast-extract in culture media were also effective on cell~~ase fermation 24-DNP at final concentration of 5xlO M in culture medium increased differantial rate ef the enzyme synthesis The existence of an inverse relatienship between growth rate and enzyme productionof Cflavigen was a comman observation af the study

INTRODUCTION

Synthesis ef cellulases by fungi and bacteria is considered te be induced by cellulose substrates Howshyever since cellulose is high-molecular weight composhyund its penatration inte cell is problematical Iccorshyding to the cncept of JACOB and MONOD(1961) inducer is an exegeneus substance that penatrates into cell and derepresses the synthesis of enzyme protein The data obtained in studies dealing with cellulase formation suggests that there was inverse relationship between metabolic rate and cellulase production of bacteria

and fungi(YAMANE etal1970HULMB and STHANKS 1971)

2

In present work control ef the cellulase syntheshy

sis in Cflavigena cultures was studied

X Hacettepe University Science Faculty Departmentof General Biology Ankara Turkey

MJTERIALS AND METHODS

I Organism and Culture Conditions

Cellulemonas flavigena ATCC 482 was provided from American Type Culture COllectien USA Steck cultushyres were maintained in slants made of stock-culture

Agar(Difce) Working basal medium was consisting of O 1K~40O~CI005MgSO~ and OO~ yeast-extract(Dir8o) Inte the basal med1llm water-soluble derivati shyve er cellulese CMC(Carboxymethylcellulese) and otshyher carben sources were added after they were sterili shyzedseparatelyErlenmeyer flsks containing 50 or 100 ml er sterile culture medium were ineculated with bacteshyrial suspension prepeared by suspending the bacterial cells in slant tubes with 10 ml of sterile saline soshylution at ratio ef 01 ml suspensien per 100 ml ef medium Culturatiens were carried out with Pgycretheshyrm Incubator Shaker(New Brunswick Co) at 30 C with dirferent peried ef growth time Disselved oxygen conshycentratioDs in culture flasks centaining 50 ml ef meshydium were measured with the aid er Oxygen electrode(YSI odel) fer each 8hakinlaquo 8peods(100-300 rpm)

lad the rate or Oxygen tran8fer into mediua was reushynd as suggested by ARNOLD and STEELE(1958)

IIleurbullbull of Grethbullbull~O1UltfS Activitr

The grewth or Crlavigena was measured by reading eptical deasity et culture fluids at 600 nm by meaDS er spectreaio 20 model ef Besch aad Leb spectrophetoshymeter

Culture supernatants were used as enzyme seurce in enzyme assays The method described by NISIZAWA et al(197l) was used fer measuring the cellulase activishyty as CMCase In experiments a unit CMCase activity was described as the ameunt ef enzyme preducing ~g reduciag sugar in a iAute at the experimental cendishytiens The ameunts er reducing sugars i enzyme and incubatien selutions were measured by DNS(Dinitresali shycilic acid) precedure(MILLER1959) and- calculated as glucese en standard curve prepeared with glucose Sinshyce the enzyme synthesis is occured during exponantioshy

3

I

I

nal growth phase of Cflavigena the differanta1 rashytes of enzyme synthesis were found usinr the equationoffered by WELKER and CAMPBELL(1963) for amylase proshyducing organism as follows

RES1LTS

IEffect of Carbon Sources on Cellulase Synthesis

When the growth and cellulase synthesis in Cf1ashyvigena were considered itwas observed that the orgashynism produced the enzyme throughout logarithmic phaseof growth in presence of 10 CMC as carbon source(Fig 1) Reducing sugar in the culture was also increased during the logarithmic growth phase The CMCase formashytion in terms of differantial rates has been effected by CMC concentrations Synthesis of the enzyme was inshycreased up to the O~ CMC and then slightly decreased (Fig2)While the addition of glucose and cellobiose were activating the groth in cultures grown on CHC these two sugars were both repressing the cellulase formation (Fig 3 and 4)Same phenomenon was observed with the other carbonsources which were added into the culture media at 24 hr of culturation(Table 1)The most activily repressing carbon sources were of that on which Cflavigena was shown to grow with hi~shyher growth rates

IIEffect of Physiological Conditions on Cellulase

Growth of Cflavigena was found to be proportionshyal to the concentration of dissolved oxygen in culture medium(Fig5)But the formation of cellulase was neshygatively correlated wit the oxygen concentration Amoshyunt of yeast-extract in cplture medium has also affected growth and cellulase formation in culturesThshyere was an inrease in the growth of organism doe to the increase in amount of yeast extract concentration up to 020 in the medium In contrast to increase in growth enzyme formation in culture was decreased (Fag 6) 24 DNP has influenced the enzyme synthesis and growth of the organism inversly(T~ble 2)Presence of 24 DNP in culture medium at 5xlO-M concentration caused decshyrease in growth but the increase in CMCase synthesisof Cflavigena

4

TABLE IEffect of various carbon sources on synthesis of cellulase in Cf1avigena cultures

Carbon Sourcex CMCase Growth Rate xx

(AU~0D600nm)

cMC(Control) 2132 8 Lactose 853 18 Na-acetate 725 20 Mannose 720 21 Glycerol 720 25 Fructose 450 50 Ga1actese 265 60

X Carbon seurces were added into media at 24hr ef culturation to give final concentration of 002 Before the addition of carbon sources 05 CMC was

sole source of carbon in media

XX Growth rates for each carbon sources were found by grawing Cflavigena in medium containing re1avant carben seurce at 01 concentration

I I I I I I

--ll--X f

01- - 120

~o--o-o 0 I- oE I

600 cOmiddot6 f- - 100 u 0 0

~

0

01 E u0 ~o--~400 ~ 04 f- - eo t -- ----

E e ~

u Ill ---

vi ~ _ rio ~

200 0middot2 - 40- -~-- x- 1

0 I I I I I

20 30 40 SO 60 70

Growth PHiod (hrJ

FigIGrowth and Cellulase Formation in Cflavigena Or~anism was ~rown in basal-medium containing 10 CMC XCMCase activity (IVml)oGrowth (0D600 )Reducing sugar- ()agml) nm

5

Ii I iI I

-E c o g 50 o o ltJ-J ltJ 40 --U lt

~

~ 30 x j

u ~ u

01 02 0 06 08 10 CMC

Fig2Differantial rates of CMCase synthesis in the presence of var~ous concentration ofoCMC in medishyumCells wer~~rown for 24 hrs at 30 C 150rpm

020

016 o

40

30

20

10

~ ----------

o ~

E CI c o ~ 012 ~

)

~

oC( u Z u

o

_ Eltract (difcD )middotf hilt

Fig6Effect of yeast-extract on the growth and rate of CMease synthesis of Cflavigena oGrowth of organism Rate of CMease synthesis Culturatishyons were cal)ried out in presence of 05roCMC for 24 hr at 30 C

6

CMC as e Act (~U~00600nml s- QI C

~ --~

~ - ~ 0 0 o n bull 0

11

L

s-

-0 7

o bull

J J I I

o I o bull I II

bull 0 o bulll7gt o

I I I o 0 0 0 N C7 ~

o 0 0 0

Growth (00 600nm 1

Fig3Effect of plllcose on the growth and rate of CMCshyase synthesis of Cflavipena 002 glucose was added into culture growing on 05 CMC at 10hr of culturation 0 growth of controL~)Growth of control plus glucose 0 Rate of CMCase synthesis of contro~---Rate of CMCase synthesis ef centrol plus glucose

7

----- -shy- -shy~- _- - 0--- --0

0--- 0

I I 0

I I 1

1

+ -E20

c Cgt Cgt o o ~ 16 gt ltI

( 12 u 2 8 u

4

20 30 40 so (rowlh Penod lhr )

10

-030 E

c g g

o o

020 j e

010

Effect ef cellobiose on the growth and rate ofFir-4 OMOBae synthesis ef Oflavigena 002 cellobishyose was added inte culture growing on O5CMO at 10hr of culturatioB ---oGrowth of control--~Growth of control pshylus cellobiose---oRate of OMOase synthesis of control~Rate of CMOase synthesis of control plus cellebiose

8

020

018

~

E c c c

0016 o

~ 014 ~

012

010

o X o

gt - 4~

100 1~ 0 200 2~0 300

S~aking rale ( r p ml

60

~o ~O

~40 N~ 40 E

~ c 0

0 -s 0

30 3D 0

s J ltI-JN ~

0 C( 20 20

~ Ir U

10 10 u 20

Fig5Effect of dissolved o concentrations on the growth and CMCaae syn~hesis of CflavigenaXO transfer rate into medium oGrowth of organism ARate of CMCase synthesis Culturation was ca5rshyied out in presence of 05CMC for 24 hr at 30 C

Table 2 Effect of 24 DNP on thexgrowth and cellulase synthesis of Cflavigena bull

24DNP Growth CMCaae

(1101) (0Dmiddot 600nm) ( [1 0D60nm)

000 (Control) 016 2120

5xlO-5 012 3160

X Culturations were uBrried out in presence of 05 CMC for 48 hr at 30 C

9

DISCUSSION

On the basis of our present data limitation in metabolism of the Cflavigena is resulted in induction of cellulase synthesis It is apparent that the cellushylase synthesis in Cflavigena cells is more effectiveshyly repressed by the easily assimilated carbon sources (Fig34 and Table 1) Induction of some depolymerases in culture of bacteria and fungi was shown to be posshysible when the growth of organisms was slowed down by limiting the consumption of carbon sources(HSU andVAshyU~HN 1969 LABONAK and PAVLOVSKAYA1975 HULME and STRANKS 1971) Comparativ-ely recently initiation of the cellulase synthesis by lactose in Trichoderma li~shynorum was regarded as a result of slow consumption 0 sugar by the organism (LABONAK and PAVLOVSKAYA 1978) Induction of cellulase formation of Cflavigena by celshylulase is probably dependent on slow degradation of cellulose by the enzyme already present in small amoushynts in the cell Therefore cellulase may be semi-conshysitutive in Cflavigena as in Pseudomonas fluorescens (YAMANE etal1978)

In experiments the cellulase formation of Cflashyvigena was enhanced due to dissolved 0 and yeast exshytract concentrations wnich are not optfmal for growth (Fig56) Restriction in ATP bynthesis and on growth of Cflavigena was also resulted in increase in cellushylase formation(Table 2) As proposed by HULME and STRshyANKS 1970) for celluloytic microorganisms limitation in metabolismof Cflavigena may be the main mechanism for its cellulase synthesis

Manuscript Received in April 1980 REFlRENCES

1 ARNOLDBH and STEELER1958 Oxygen supply and demand in aerobic fermantations In Biochemical Engineering EdRSteele New York McMillan

2 HSUEJ and VAUGHNRH1969 Producticnand catashybolite repression of the consititutive polygalactshyronic acid tran-eliminase of Aeromonas liguifacienshyce JBacteriol~8172-181

3HJLMEMA and ~ANKSDW1970 Induction and the regulation of production of cellulase by fungiNature 226469-470

4H~JLMEMA and STRANKSDW1971 Regulation of celshylulase preduction by Myrothecium verruceria grow on non-cellulosic substrates J Gen Microbiol bullsect2 11-5shy155

J

10

5 JACOBF and MONODG196l Genetic reGulatorymechanism in the synthesis of proteinsJ MolBioLl 518

6 LABONAKAG and PAVIJOVSKAYAZhI1975 Derepressshyion of cellulase synthesis in Trichoderma ligno~lm during limited conaumpt Lon of readly assimilated cashyrbon sources Mi crobiology(Trans Russ i an ) 44 25-28

7 LABONAK AG and PAVLOVSKAYAZhI1978 CoI1Gti tu t igt ve cellulase synthesis in Trichoderma lignorumMicrobiology(TransRussian) 46341-45

8 MILLERGL1959 Use of dinitro salicilic acid reashygent for determination of reducing sugar AnalChemmiddot21426-428

9 NISIZAWATSJZllKIHNAKAYAMAM and NSIZAWAK 1971 Inductive formation of cellulase by sophorose in Trichoderma virideJBiochem70375-385

10WELKERNE and CAMPBELLLLI963Induced biosynshythesis ofoC-amylase by growing cultures of Bacillus stearothermo~hlis JBacteriol 61196-1201

11YAMANEK S~UKIHHIROTINIM OZAWAH and NISIZAWAK 1970Effect of nature and supply of carbon sources on cellulase formation in fseudomonas fluoreijcens yar cellulos JBiochem sectZ9-l8

OZET Bu ~a11qmada Cellulomonas flavigena ATCC482 susectu

lizerinde sellilaz sentezini kontrol eden d1q etkenler araqt1r1lmaya ~al1q1ld1 Selliloz var11~1ndan liretilen CflaviBena kliltiirlerinin ureme ortam1na eklenecek koshylay metabolize edilen karbon kaynaklar1n1n sellilaz senshytezini bask1lad1klar1 saptand1 Eklenen karbon kaynakshylar1 d1~1nda sellilaz sentezi uzerinde ortamdaki oksishyjen ve maya-ekstresi konsantrasyonlar1 de etkin olma~4 ta idi Ayr1ca 2-4-DNPnin kliltlir ortamlar1nda 5xlO konsantrasyonunda bulunmas1 durumunda enzim sentezinin differasiyel h1z1n1 artt1rd1~1 ~ozlendi Genel olarak Cflavigena kultlirlerinde organizman1n ureme h1Z1 ile enzim uretimi araS1nda ters bir iliqkinin var oldu~u saptand1

89

L-Serine Dehytlratarc Syntlcis ny

Pncudomonas aeruqdnos a

P3etlCO~10nas 2eru0inosu da

L-Serin f)ehirlratu~ scntezi

Atilla itu1lti

sm ~fS

L-scrine dehyCratase (L-serine hylrltrlyase

EC ~bull 2ll3proluction was stucliecl in Pseudomonas

aeruginos a Qfv~D-lil68 Imiddotla=dnwn L-serine dehydratltl3e

activily Has obtained when 05 ~ nI Cl was supplied1an nitrogen source in the basal rtediu~l containing 1 ~~

0cef e~dracO3 ~~ I IIP0 o lncl 001 ~~ IJS047 E2 20 Variou carbon nources inhibitc(l or c~id not ef~ect the

onzyiio ~oration

Il~ROTYJCIOI~

REG7l~ and co-xorkers (1~69) showed that chronic

granulocytic Leukemia as middottell as normal human ilarrOl

ccll~ cpryarcntly reluire Derinc for gr~nh ~~i3

finc1inCj ~Ult]lests that L-nerinc (~chyrrCltasc (LS)-1igh

~1facctcJe Univerni ty Science -acultyIolecular riology JlcClrtilcnt reytec Cltl-~rnlsnJra ur~cy

~

90 I i

1e 11-efu11 Ln 1C)~j2 cgter2~1Y I I

or li )11rOe iELS)l C ill (1)73) middotc-ccne(~ 117 )ltlcJ-cC~21 middot~raLle n OllJ[ thot Chror~O)2ct~rill~

rJJshy- 11 (1)7S) - 1Jc) creencd it roric of

In te ~reen t~v 118 nutritional factors affecting the enzyme formation were studied

CULlrtcr1il~tcr re2-c~J 11 cVclolent ~enJccr lSArray

~Cltic_r~2gthc cJ11l~ F -aintClinc( on a -1e~i1u

contaLninr-] Jra ~)er Li 0) Pegt~on 10 rcc ertct C

I r

Ihourc at 37~C on C roi~y 8hlgter(1ml Ir11iJic SciCo)

1lt 17- rCNrinCel1 Jere )1Clrve~tc y ccncriuglt11io1 I (()O~0 or 10 li1) m rCGupcnlel i-t r 11 of Hater I

91

IIIEnzyme ansay

The ~~eto acid produced by the enzyme was determined

)y the direct rne th od of FRIEDEl-iANN and IIAUGEt (191middot3)

A 01 ml of cell suspension -1a mi~~ed Hith 09 ml of

(A) buffer (01 l-i bdratepII RS 001 r1 HgC12 and 01

r L-serine) and incubated in a 10 X ) ( iU11 tube with

-eciprocal EihaJing in a water ~)ath at 37middotCDuplicate

s arrpla tubes were incubated Hi th a control tube in (A)

~)1Jffer ithout L-serineAfter 10 -lin the reaction was

sto~pcd by adding 1 ~l of 1 N HCl and 03 ~l of 01 24-dinitr09henylhyorazine in 2 n RClThe mixture was

further incubatert for 10 min at 37middotCancl then 2 ml of

2 n NaOH wan added The absorbance of the solution was

dete~ined at 417 rum in a Coleman spectrophotometer

The a~ount of pyruvate liberated Has calculated by

reference to a standard curve prepared with crystalline

sodium pyruvate

A unit of L-serine dehydratase waG defined as the

amount of enzyme catalyzing the fozraa tLon of 1 11 of

~yruvate per min under the ooridd tions describect aJove

The remainder of the cell suspention was dried

(overnight at lOOmiddotC) and the dry weight dete~nined

RESULTS A~TD DISCUSSION

Different nitrogen sources were added to the basal

medium containing 1 Beef etract03 ~G andEZHP04 001 r-1gS017 H20 to examine the effect on the enzyme

formationAmong the nitrogen sources tested only llli~Cl

increased the enzyme activity (Table 1)

The other nitrogen sources increasedlhe grorth

rate of culture but inhibited the cnzyne formation The

effect of l~I~Cl on the yield of LSD was further 3tudied

92

syntheGi3 from 0081 to 0221 Irymg dry weight(Table~

T~)le 1Effect of nitrogen sources on the formation of L-serine dehydrataseX

litrogen source

Control Yeaci Etruct rYPlonc Casein Hyckolysate Peptone Corn Steep Liquor NH1-0l -

UTserin dehydratase Dry wt of IUmg dry wt of cells cells rlgml

0085 0011 0006 0003 0015 0005 OlSO

098 182 190 107 151 123 056

~he mecliwn contained 1 ~~ beef e=tractO3 ~~ K2IIP04 anl O 01 ~~ r~gSO4 7 H20

Table 2Effect of a~oniun chloride concentration on the formation of LTserine dehydratasex

L-serine dehydratase Dry wt of cells IUmg dry wt of cells mgrl1

o 01 05 10 15 20

00801shy0083 0221 0058 0055 0074

098 098 077 0ry8 060 OSmiddot

The basal medium was the same as in Table 1

Addition of 05 mI~Cl increased the enzyme synthesis

from 0084 to 0221 IUmg dry weight (Table 2)

In their previous studies PARDEE and PRESTIDGE (1955)

found the highest activity of ~serine deaminase when

they used Casein hydrolysate and yeast extract as a

nitrogen source in EcoliIn addition ISENBERG and

NEHNAN (1974) ahowed the inhibition of enzyme formation

in Ecoli K 12 with the addition of ammonium sulphate

to the uinima1 medium containing pr01ineleucine and

93

glycine These finding suggest that the Pseudomonas

enzyme iay be different from that of Ecoli

rwn amino acids were added to basal medium

together with 05 lili4

Cl gr owt h rates of cultures were

increased 0ut the enzyme forunation either inhibited or

unaffected (Table 3)

HOHeverprevious studies of PARDEE and PRESTIDGE

(1955) and ISEhBERG and NEmIAE (197~) have reported

LSD from Ccoli induced by glycine and leucineThe

effect of carbohydrates and some carboxylic acids as

a carbon source on the production of LSD was middottested in

a hasal rnecHurn con taining 1 ~~ Pepton 0 bull 3 ~~ I~ 2IlPO4 and

001 lmiddotgSO-17 H 20 It was found Uwt carbon sources

with the exception of galactose depressed the enzyme formation (Table 4)

Galactose increased the enz~~e activity about 30

~er centAs with a nwnb~r of enzymes formation of LSD

is also inhibited by the addition of sugarsparticulary

glucoseThe published results of BOYD and LIQISTEIN

(105l)BOYD and LICHSTEIN (1955) EPPS and GALE (1942)

showing that LSD activity is de~ressed in various

cultures grown in a medium containing gluco~eAlthough

carboxyLic acids increased the growth rate of the culshy

turethey inhibited the enzyme formation (~~)le 5)

As a result of this study -Ie found that the be~t

mediurn for the production of LSD by P aeruginos a was

1 ~~ Beef extracb 03 I~2IIPO1 001 IgSObull 7 H 20

and O 5 ~~ nI~Cl

94

Table 3 Effect of amino acids on the fonnation xof L-serine dehydratase

Amino acid L-SDH IUmg Dry wt of cells ~( 05 dry t of cells mgml

None L-serine L-glutaTlic acid Lthreonine L-alanine L-tryptophane L-asparagine L-leucine Glycine

0lG8 OOGO 0043 0082 0102 0041 0164 0107 1160

0648 1200 1220 1140 1100 1250 1120 1300 1320

XThe basal mediQTl contained 1 Beef extract03 K IIP04 0 0 1 HgS047H20and 05 NlI4Cl2

T~~le 4 Effect of carbon canpounds on the fornation of L-serine dehydratasex

Control(no C added) P033 0723 Glucose 0011 1188 Fructose 0014 1228 Haltose 0035 0762 Galactose 0043 0644 Sucrose 0036 0696 Lactose 0034 0716 Dextrine 0036 0776 x The medium contained 1 peptone03 KiRP04and 1

carboxylic acid

Table 5Effeci of carboxylic acids on the formation of L-serine dehydrataseJ~

Carboxylic acid L-SIII ITJmg

dry wt of cells Dry wt of cells

mglml

Control(no added) 004~ 054 Lactate 0007 112 0( -etoglutaratp 0017 094 lUJilrate Ooo~ 001 ri11ltoc OOO~ ll~

ryr_lVutc Ci--r--c

0008 cal~

1O~

072

1Tno _-1~_~lC middot~~~iti comiddot~~tmiddot(J~ 1 ~-c__)~10 I middot 2 -~ ~ e shyl~_ curho~ylic aciL~

95

ACKNOI1LEDGlmiddotlEHTS

Ilinh to thank LHDrooffi for helpful c1iacussions

and for assistance in preparing the manuscript

OZET

paeruginosada L-serin dehidr-atac a]~tivitesi

9alJ~JldJAmonyum ~lorUrUn enzim akt LvL tesini arttJr shydJjJde~isecti1 karbon 1aynaklarJnJn ise Lnh ibo ettii

gOzlendi Manuscript aeceived in April 1980

REFERENCES

lDOYD HL and LICHSTEIN HC (1951) The inhibitory

effect of glucose on certain a~ino acid ceaminases

JBacterio162711-715

2BOYDWLLIaISTEINHC(1955)The influence of nutshy

rition on the serine and threonine dea~in~ses of

microorganisrnsJnacteriol 69545-5middot18

3-EPPSIIlmiddotR and GALEEF(19middot12)The influence of

the 9resence of glucose during groh on the

enzymic activi ties of Es cherichia coli comparLs on

of the effect with that produccc l)y fermentation

acidsBiochem J(London) 36619-623

11 FRIEDErlMN T E and HAUGEN GE (1943) Pyruvic acid

IIThe detennination of ]eto acdds in blood and

urineJBiolChem 147~1~-~42

5ISElm~RGSanc1 NE~middot7rANEn(1974)Sluc1ieson L-serine

deal1inase in Escherichia coli I~-12 J Bacteriol

11853-53

6ltOIJU~~YANATALAYA and GOEDENIZ Sri (1975) he

isola~ion of L-asparaginase and L-scrinc dcllydrashy

tace from hacteriaHacettenc Dul1HatSciEnt

96

7 NELSQt G BN PETETISON R E and CIEGL~IA (1973)

Serine c1ehydrataDe frOfl bacteriaJ App1Bacteriol

36 2~5-2middot~middot7

8PlillDEEAB an d PI-ES=IDGE LS (1935) Inclnced forLlashy

tion of ~erine and threonine dea~inaDe ~y

Escherid1ia coliJEacteriol70667-G74

9 TIBGAP J bull D VO)OPICI~ n TAIEDA S LEE HH and

FNJLCQIJFimiddot (19G9) Serine requirement in Leulcemic

and norme I 01oo(l ccl1sSciencec~1ashDC163

It152~1middott53

  • 9-1980
  • Untitled1
  • Untitled2

    HACETTEPE BUllETIN OF

    NATURAL SCIENCES II ENGINEERING AN ANNUAL PUBLICATION VOLUME 9JUNE 1980

    EDITOR I TURGUT BMHltAN

    EDITORIAL BOARD (HACETTEPE BULLETIN OF NATURAL SCIENCSS AND ENGINEERlXC)

    TURGUT BAeKAN (CHAIRMAN OF EDITORIAL BOARD)

    BUNA BOZCUK SOLEYMAN GONAY

    MANAGING EDITOR ART DIRECTOR I FAHRETTtN SAvelA

    PUBLISHED BY THE FACULTY OF SCIENCES OF HACETTEPE UNIVERSITY BeytepeAnkaraTurkey

    SUBSCRIPTION RATES

    TURKEY Annual subcription (including postage) 500001 50000Single issue (not including postage)

    FOREIGN Annual subscription (including postage) Ii1-000

    Single issue (not including postage) ~OOO

    Inquiries concerning erticles reprints or subscriptions should be forwarded to

    HACETTEPE ONtVERStTESt FEN FAKOLTESt BeytepeAnkaraTurkey

    Printed by the Faculty Press 1980

    VOLUME 9JUNE 1980

    HACErrEPE BULLETIN OF

    ANDNATURAL SCIENCES ENGINEERING CONTENTS 1 Control of the Cellulase Synhesis in

    Cellulomonas Flavigena (Selulaz Sentezinin Kontrolu)

    Nazif Kolankaya

    11 Grouping some Variables of the New-Born Baby BOIS (Yeni Dogmu7 Erkek 90cuklara Ait Baz~

    Degi~kenlerin Grupland~r~lmas~)

    Soner Gonen

    21 The Use of Prior Distribution in the Design Criterion for ~arameter Estimation (Parame~e Tahmini t~in Duzenleme ~l~ushytunde ~nsel Dag~l~m~n Kullan~m~)

    suleyman Gunay

    27 Prolon gemen t d une Semi -metr ique (Bir Yar~ Metrigin Geni~letilmesi)

    Ahmet Abdik

    31 Generalized Distance Function and QuasishyUn iform Spaces (Genelle~tirilmi~ Uzakl~k Fonksiyonlar~

    ve Simetrisiz Duzgun Yap~lar)

    Yus uf Ayd~n

    37A Note on Abels Theorem for Open Riemann SurEaces (A~~k Riemann Yuzeyleri t~in Abel Teoremi)

    Turgut Ba~kan

    47 Some Relations Between Behavior Spaces (Belirtme uzaylar~ Aras~nda Baz~ Bag~nshy

    t~lar)

    Turgut Ba~kan

    CONTENTS (Cant)

    57Remarque sur lBgalite des Fonctions Zeta des Corps Globauyen (Global Cisimlerde Zeta Fonksiyonlar~n~n E~itligi Uzerine)

    Mehpare Bilhan

    bull j650n Invariant Vector Measures

    Uzerine) De~erli Degi~iiZ tJ1~umler

    Dogan 90ker ttlmiddotmiddotmiddotmiddot bullbull

    710n Vector Property

    Valued Integrals With the Darboux

    (Darboux ~zellikli Vektor Degerli tntegshyrailer Uzerine)

    KAz~m Guner

    79 Applications of Generalized Behavior Spaces to Conformal Mappings (Genelle~tirilmi~ Belirtme Uzaylar~n~n

    Konform Donu~umlere Uygulanmas~)

    cosk un 1ayfur

    89L-Serine Dehydratase Synthesis By Pseushydomonas Aeruginosa (Pseudomonas Aeruginosada L-Serin Deshyhidrataz Sentezi)

    Atilla Atalay

    97 A New F~sh Species From Lake Van (Cypshyrinidae) (Description) (Van Golunde Bulunan Yeni Bir Bal~k Turu (cyprinidae) (Tur Tan~m~)

    Mustafa Kuru

    l03Key To the Inland Water Fishes of Turkey (PartI) (Turkiye t~ Sular~nda Ya~ayan Bal~klar~n

    Tan~ Anahtar~) K~s~mI

    Mustafa Kuru

    CONTENTS (Cant)

    113Key to the Inland Water F~shes of Turkey Part II (Turkiye t~ Sular~nda YasectaYf Bal~klar~n

    tmiddot ~n~ Apa~~ar~) K~s~mII I Mustafa Kuru j

    123Key to the Inland Water F~shes of Turkey Part III Cyprinidae (lurkJlJe t~ Sular~nda Yasectayan Bal~klar~n

    ~h~~~stitar~ K~s~m III Cyprinidae

    Mustafa Kuru

    r

    HACETTEPE BULLETIN OF

    NATURAL SCIENCES AND ENGINEERING VOLUME 9 JUNE 1980

    CONTROL OF THE CELLULASE Sn1HES1S tN CELLULOMONAS FLAVIGENA

    SELULAZ SENTEZNN KONTROLU)

    NKolankayaX

    SUMMARY

    In this study effect of some external factors which control the cellulase enzyme synthesis in Cellushylomnas flavigena A~CC 482 was investigated The synshythesis of enzyme was found to be repressed by readilymetabolized carben sources added into Cflavigena culshytures grewing en cellulose In add~~ion tc the carbon sources the concentrations of dissolved oxygen and yeast-extract in culture media were also effective on cell~~ase fermation 24-DNP at final concentration of 5xlO M in culture medium increased differantial rate ef the enzyme synthesis The existence of an inverse relatienship between growth rate and enzyme productionof Cflavigen was a comman observation af the study

    INTRODUCTION

    Synthesis ef cellulases by fungi and bacteria is considered te be induced by cellulose substrates Howshyever since cellulose is high-molecular weight composhyund its penatration inte cell is problematical Iccorshyding to the cncept of JACOB and MONOD(1961) inducer is an exegeneus substance that penatrates into cell and derepresses the synthesis of enzyme protein The data obtained in studies dealing with cellulase formation suggests that there was inverse relationship between metabolic rate and cellulase production of bacteria

    and fungi(YAMANE etal1970HULMB and STHANKS 1971)

    2

    In present work control ef the cellulase syntheshy

    sis in Cflavigena cultures was studied

    X Hacettepe University Science Faculty Departmentof General Biology Ankara Turkey

    MJTERIALS AND METHODS

    I Organism and Culture Conditions

    Cellulemonas flavigena ATCC 482 was provided from American Type Culture COllectien USA Steck cultushyres were maintained in slants made of stock-culture

    Agar(Difce) Working basal medium was consisting of O 1K~40O~CI005MgSO~ and OO~ yeast-extract(Dir8o) Inte the basal med1llm water-soluble derivati shyve er cellulese CMC(Carboxymethylcellulese) and otshyher carben sources were added after they were sterili shyzedseparatelyErlenmeyer flsks containing 50 or 100 ml er sterile culture medium were ineculated with bacteshyrial suspension prepeared by suspending the bacterial cells in slant tubes with 10 ml of sterile saline soshylution at ratio ef 01 ml suspensien per 100 ml ef medium Culturatiens were carried out with Pgycretheshyrm Incubator Shaker(New Brunswick Co) at 30 C with dirferent peried ef growth time Disselved oxygen conshycentratioDs in culture flasks centaining 50 ml ef meshydium were measured with the aid er Oxygen electrode(YSI odel) fer each 8hakinlaquo 8peods(100-300 rpm)

    lad the rate or Oxygen tran8fer into mediua was reushynd as suggested by ARNOLD and STEELE(1958)

    IIleurbullbull of Grethbullbull~O1UltfS Activitr

    The grewth or Crlavigena was measured by reading eptical deasity et culture fluids at 600 nm by meaDS er spectreaio 20 model ef Besch aad Leb spectrophetoshymeter

    Culture supernatants were used as enzyme seurce in enzyme assays The method described by NISIZAWA et al(197l) was used fer measuring the cellulase activishyty as CMCase In experiments a unit CMCase activity was described as the ameunt ef enzyme preducing ~g reduciag sugar in a iAute at the experimental cendishytiens The ameunts er reducing sugars i enzyme and incubatien selutions were measured by DNS(Dinitresali shycilic acid) precedure(MILLER1959) and- calculated as glucese en standard curve prepeared with glucose Sinshyce the enzyme synthesis is occured during exponantioshy

    3

    I

    I

    nal growth phase of Cflavigena the differanta1 rashytes of enzyme synthesis were found usinr the equationoffered by WELKER and CAMPBELL(1963) for amylase proshyducing organism as follows

    RES1LTS

    IEffect of Carbon Sources on Cellulase Synthesis

    When the growth and cellulase synthesis in Cf1ashyvigena were considered itwas observed that the orgashynism produced the enzyme throughout logarithmic phaseof growth in presence of 10 CMC as carbon source(Fig 1) Reducing sugar in the culture was also increased during the logarithmic growth phase The CMCase formashytion in terms of differantial rates has been effected by CMC concentrations Synthesis of the enzyme was inshycreased up to the O~ CMC and then slightly decreased (Fig2)While the addition of glucose and cellobiose were activating the groth in cultures grown on CHC these two sugars were both repressing the cellulase formation (Fig 3 and 4)Same phenomenon was observed with the other carbonsources which were added into the culture media at 24 hr of culturation(Table 1)The most activily repressing carbon sources were of that on which Cflavigena was shown to grow with hi~shyher growth rates

    IIEffect of Physiological Conditions on Cellulase

    Growth of Cflavigena was found to be proportionshyal to the concentration of dissolved oxygen in culture medium(Fig5)But the formation of cellulase was neshygatively correlated wit the oxygen concentration Amoshyunt of yeast-extract in cplture medium has also affected growth and cellulase formation in culturesThshyere was an inrease in the growth of organism doe to the increase in amount of yeast extract concentration up to 020 in the medium In contrast to increase in growth enzyme formation in culture was decreased (Fag 6) 24 DNP has influenced the enzyme synthesis and growth of the organism inversly(T~ble 2)Presence of 24 DNP in culture medium at 5xlO-M concentration caused decshyrease in growth but the increase in CMCase synthesisof Cflavigena

    4

    TABLE IEffect of various carbon sources on synthesis of cellulase in Cf1avigena cultures

    Carbon Sourcex CMCase Growth Rate xx

    (AU~0D600nm)

    cMC(Control) 2132 8 Lactose 853 18 Na-acetate 725 20 Mannose 720 21 Glycerol 720 25 Fructose 450 50 Ga1actese 265 60

    X Carbon seurces were added into media at 24hr ef culturation to give final concentration of 002 Before the addition of carbon sources 05 CMC was

    sole source of carbon in media

    XX Growth rates for each carbon sources were found by grawing Cflavigena in medium containing re1avant carben seurce at 01 concentration

    I I I I I I

    --ll--X f

    01- - 120

    ~o--o-o 0 I- oE I

    600 cOmiddot6 f- - 100 u 0 0

    ~

    0

    01 E u0 ~o--~400 ~ 04 f- - eo t -- ----

    E e ~

    u Ill ---

    vi ~ _ rio ~

    200 0middot2 - 40- -~-- x- 1

    0 I I I I I

    20 30 40 SO 60 70

    Growth PHiod (hrJ

    FigIGrowth and Cellulase Formation in Cflavigena Or~anism was ~rown in basal-medium containing 10 CMC XCMCase activity (IVml)oGrowth (0D600 )Reducing sugar- ()agml) nm

    5

    Ii I iI I

    -E c o g 50 o o ltJ-J ltJ 40 --U lt

    ~

    ~ 30 x j

    u ~ u

    01 02 0 06 08 10 CMC

    Fig2Differantial rates of CMCase synthesis in the presence of var~ous concentration ofoCMC in medishyumCells wer~~rown for 24 hrs at 30 C 150rpm

    020

    016 o

    40

    30

    20

    10

    ~ ----------

    o ~

    E CI c o ~ 012 ~

    )

    ~

    oC( u Z u

    o

    _ Eltract (difcD )middotf hilt

    Fig6Effect of yeast-extract on the growth and rate of CMease synthesis of Cflavigena oGrowth of organism Rate of CMease synthesis Culturatishyons were cal)ried out in presence of 05roCMC for 24 hr at 30 C

    6

    CMC as e Act (~U~00600nml s- QI C

    ~ --~

    ~ - ~ 0 0 o n bull 0

    11

    L

    s-

    -0 7

    o bull

    J J I I

    o I o bull I II

    bull 0 o bulll7gt o

    I I I o 0 0 0 N C7 ~

    o 0 0 0

    Growth (00 600nm 1

    Fig3Effect of plllcose on the growth and rate of CMCshyase synthesis of Cflavipena 002 glucose was added into culture growing on 05 CMC at 10hr of culturation 0 growth of controL~)Growth of control plus glucose 0 Rate of CMCase synthesis of contro~---Rate of CMCase synthesis ef centrol plus glucose

    7

    ----- -shy- -shy~- _- - 0--- --0

    0--- 0

    I I 0

    I I 1

    1

    + -E20

    c Cgt Cgt o o ~ 16 gt ltI

    ( 12 u 2 8 u

    4

    20 30 40 so (rowlh Penod lhr )

    10

    -030 E

    c g g

    o o

    020 j e

    010

    Effect ef cellobiose on the growth and rate ofFir-4 OMOBae synthesis ef Oflavigena 002 cellobishyose was added inte culture growing on O5CMO at 10hr of culturatioB ---oGrowth of control--~Growth of control pshylus cellobiose---oRate of OMOase synthesis of control~Rate of CMOase synthesis of control plus cellebiose

    8

    020

    018

    ~

    E c c c

    0016 o

    ~ 014 ~

    012

    010

    o X o

    gt - 4~

    100 1~ 0 200 2~0 300

    S~aking rale ( r p ml

    60

    ~o ~O

    ~40 N~ 40 E

    ~ c 0

    0 -s 0

    30 3D 0

    s J ltI-JN ~

    0 C( 20 20

    ~ Ir U

    10 10 u 20

    Fig5Effect of dissolved o concentrations on the growth and CMCaae syn~hesis of CflavigenaXO transfer rate into medium oGrowth of organism ARate of CMCase synthesis Culturation was ca5rshyied out in presence of 05CMC for 24 hr at 30 C

    Table 2 Effect of 24 DNP on thexgrowth and cellulase synthesis of Cflavigena bull

    24DNP Growth CMCaae

    (1101) (0Dmiddot 600nm) ( [1 0D60nm)

    000 (Control) 016 2120

    5xlO-5 012 3160

    X Culturations were uBrried out in presence of 05 CMC for 48 hr at 30 C

    9

    DISCUSSION

    On the basis of our present data limitation in metabolism of the Cflavigena is resulted in induction of cellulase synthesis It is apparent that the cellushylase synthesis in Cflavigena cells is more effectiveshyly repressed by the easily assimilated carbon sources (Fig34 and Table 1) Induction of some depolymerases in culture of bacteria and fungi was shown to be posshysible when the growth of organisms was slowed down by limiting the consumption of carbon sources(HSU andVAshyU~HN 1969 LABONAK and PAVLOVSKAYA1975 HULME and STRANKS 1971) Comparativ-ely recently initiation of the cellulase synthesis by lactose in Trichoderma li~shynorum was regarded as a result of slow consumption 0 sugar by the organism (LABONAK and PAVLOVSKAYA 1978) Induction of cellulase formation of Cflavigena by celshylulase is probably dependent on slow degradation of cellulose by the enzyme already present in small amoushynts in the cell Therefore cellulase may be semi-conshysitutive in Cflavigena as in Pseudomonas fluorescens (YAMANE etal1978)

    In experiments the cellulase formation of Cflashyvigena was enhanced due to dissolved 0 and yeast exshytract concentrations wnich are not optfmal for growth (Fig56) Restriction in ATP bynthesis and on growth of Cflavigena was also resulted in increase in cellushylase formation(Table 2) As proposed by HULME and STRshyANKS 1970) for celluloytic microorganisms limitation in metabolismof Cflavigena may be the main mechanism for its cellulase synthesis

    Manuscript Received in April 1980 REFlRENCES

    1 ARNOLDBH and STEELER1958 Oxygen supply and demand in aerobic fermantations In Biochemical Engineering EdRSteele New York McMillan

    2 HSUEJ and VAUGHNRH1969 Producticnand catashybolite repression of the consititutive polygalactshyronic acid tran-eliminase of Aeromonas liguifacienshyce JBacteriol~8172-181

    3HJLMEMA and ~ANKSDW1970 Induction and the regulation of production of cellulase by fungiNature 226469-470

    4H~JLMEMA and STRANKSDW1971 Regulation of celshylulase preduction by Myrothecium verruceria grow on non-cellulosic substrates J Gen Microbiol bullsect2 11-5shy155

    J

    10

    5 JACOBF and MONODG196l Genetic reGulatorymechanism in the synthesis of proteinsJ MolBioLl 518

    6 LABONAKAG and PAVIJOVSKAYAZhI1975 Derepressshyion of cellulase synthesis in Trichoderma ligno~lm during limited conaumpt Lon of readly assimilated cashyrbon sources Mi crobiology(Trans Russ i an ) 44 25-28

    7 LABONAK AG and PAVLOVSKAYAZhI1978 CoI1Gti tu t igt ve cellulase synthesis in Trichoderma lignorumMicrobiology(TransRussian) 46341-45

    8 MILLERGL1959 Use of dinitro salicilic acid reashygent for determination of reducing sugar AnalChemmiddot21426-428

    9 NISIZAWATSJZllKIHNAKAYAMAM and NSIZAWAK 1971 Inductive formation of cellulase by sophorose in Trichoderma virideJBiochem70375-385

    10WELKERNE and CAMPBELLLLI963Induced biosynshythesis ofoC-amylase by growing cultures of Bacillus stearothermo~hlis JBacteriol 61196-1201

    11YAMANEK S~UKIHHIROTINIM OZAWAH and NISIZAWAK 1970Effect of nature and supply of carbon sources on cellulase formation in fseudomonas fluoreijcens yar cellulos JBiochem sectZ9-l8

    OZET Bu ~a11qmada Cellulomonas flavigena ATCC482 susectu

    lizerinde sellilaz sentezini kontrol eden d1q etkenler araqt1r1lmaya ~al1q1ld1 Selliloz var11~1ndan liretilen CflaviBena kliltiirlerinin ureme ortam1na eklenecek koshylay metabolize edilen karbon kaynaklar1n1n sellilaz senshytezini bask1lad1klar1 saptand1 Eklenen karbon kaynakshylar1 d1~1nda sellilaz sentezi uzerinde ortamdaki oksishyjen ve maya-ekstresi konsantrasyonlar1 de etkin olma~4 ta idi Ayr1ca 2-4-DNPnin kliltlir ortamlar1nda 5xlO konsantrasyonunda bulunmas1 durumunda enzim sentezinin differasiyel h1z1n1 artt1rd1~1 ~ozlendi Genel olarak Cflavigena kultlirlerinde organizman1n ureme h1Z1 ile enzim uretimi araS1nda ters bir iliqkinin var oldu~u saptand1

    89

    L-Serine Dehytlratarc Syntlcis ny

    Pncudomonas aeruqdnos a

    P3etlCO~10nas 2eru0inosu da

    L-Serin f)ehirlratu~ scntezi

    Atilla itu1lti

    sm ~fS

    L-scrine dehyCratase (L-serine hylrltrlyase

    EC ~bull 2ll3proluction was stucliecl in Pseudomonas

    aeruginos a Qfv~D-lil68 Imiddotla=dnwn L-serine dehydratltl3e

    activily Has obtained when 05 ~ nI Cl was supplied1an nitrogen source in the basal rtediu~l containing 1 ~~

    0cef e~dracO3 ~~ I IIP0 o lncl 001 ~~ IJS047 E2 20 Variou carbon nources inhibitc(l or c~id not ef~ect the

    onzyiio ~oration

    Il~ROTYJCIOI~

    REG7l~ and co-xorkers (1~69) showed that chronic

    granulocytic Leukemia as middottell as normal human ilarrOl

    ccll~ cpryarcntly reluire Derinc for gr~nh ~~i3

    finc1inCj ~Ult]lests that L-nerinc (~chyrrCltasc (LS)-1igh

    ~1facctcJe Univerni ty Science -acultyIolecular riology JlcClrtilcnt reytec Cltl-~rnlsnJra ur~cy

    ~

    90 I i

    1e 11-efu11 Ln 1C)~j2 cgter2~1Y I I

    or li )11rOe iELS)l C ill (1)73) middotc-ccne(~ 117 )ltlcJ-cC~21 middot~raLle n OllJ[ thot Chror~O)2ct~rill~

    rJJshy- 11 (1)7S) - 1Jc) creencd it roric of

    In te ~reen t~v 118 nutritional factors affecting the enzyme formation were studied

    CULlrtcr1il~tcr re2-c~J 11 cVclolent ~enJccr lSArray

    ~Cltic_r~2gthc cJ11l~ F -aintClinc( on a -1e~i1u

    contaLninr-] Jra ~)er Li 0) Pegt~on 10 rcc ertct C

    I r

    Ihourc at 37~C on C roi~y 8hlgter(1ml Ir11iJic SciCo)

    1lt 17- rCNrinCel1 Jere )1Clrve~tc y ccncriuglt11io1 I (()O~0 or 10 li1) m rCGupcnlel i-t r 11 of Hater I

    91

    IIIEnzyme ansay

    The ~~eto acid produced by the enzyme was determined

    )y the direct rne th od of FRIEDEl-iANN and IIAUGEt (191middot3)

    A 01 ml of cell suspension -1a mi~~ed Hith 09 ml of

    (A) buffer (01 l-i bdratepII RS 001 r1 HgC12 and 01

    r L-serine) and incubated in a 10 X ) ( iU11 tube with

    -eciprocal EihaJing in a water ~)ath at 37middotCDuplicate

    s arrpla tubes were incubated Hi th a control tube in (A)

    ~)1Jffer ithout L-serineAfter 10 -lin the reaction was

    sto~pcd by adding 1 ~l of 1 N HCl and 03 ~l of 01 24-dinitr09henylhyorazine in 2 n RClThe mixture was

    further incubatert for 10 min at 37middotCancl then 2 ml of

    2 n NaOH wan added The absorbance of the solution was

    dete~ined at 417 rum in a Coleman spectrophotometer

    The a~ount of pyruvate liberated Has calculated by

    reference to a standard curve prepared with crystalline

    sodium pyruvate

    A unit of L-serine dehydratase waG defined as the

    amount of enzyme catalyzing the fozraa tLon of 1 11 of

    ~yruvate per min under the ooridd tions describect aJove

    The remainder of the cell suspention was dried

    (overnight at lOOmiddotC) and the dry weight dete~nined

    RESULTS A~TD DISCUSSION

    Different nitrogen sources were added to the basal

    medium containing 1 Beef etract03 ~G andEZHP04 001 r-1gS017 H20 to examine the effect on the enzyme

    formationAmong the nitrogen sources tested only llli~Cl

    increased the enzyme activity (Table 1)

    The other nitrogen sources increasedlhe grorth

    rate of culture but inhibited the cnzyne formation The

    effect of l~I~Cl on the yield of LSD was further 3tudied

    92

    syntheGi3 from 0081 to 0221 Irymg dry weight(Table~

    T~)le 1Effect of nitrogen sources on the formation of L-serine dehydrataseX

    litrogen source

    Control Yeaci Etruct rYPlonc Casein Hyckolysate Peptone Corn Steep Liquor NH1-0l -

    UTserin dehydratase Dry wt of IUmg dry wt of cells cells rlgml

    0085 0011 0006 0003 0015 0005 OlSO

    098 182 190 107 151 123 056

    ~he mecliwn contained 1 ~~ beef e=tractO3 ~~ K2IIP04 anl O 01 ~~ r~gSO4 7 H20

    Table 2Effect of a~oniun chloride concentration on the formation of LTserine dehydratasex

    L-serine dehydratase Dry wt of cells IUmg dry wt of cells mgrl1

    o 01 05 10 15 20

    00801shy0083 0221 0058 0055 0074

    098 098 077 0ry8 060 OSmiddot

    The basal medium was the same as in Table 1

    Addition of 05 mI~Cl increased the enzyme synthesis

    from 0084 to 0221 IUmg dry weight (Table 2)

    In their previous studies PARDEE and PRESTIDGE (1955)

    found the highest activity of ~serine deaminase when

    they used Casein hydrolysate and yeast extract as a

    nitrogen source in EcoliIn addition ISENBERG and

    NEHNAN (1974) ahowed the inhibition of enzyme formation

    in Ecoli K 12 with the addition of ammonium sulphate

    to the uinima1 medium containing pr01ineleucine and

    93

    glycine These finding suggest that the Pseudomonas

    enzyme iay be different from that of Ecoli

    rwn amino acids were added to basal medium

    together with 05 lili4

    Cl gr owt h rates of cultures were

    increased 0ut the enzyme forunation either inhibited or

    unaffected (Table 3)

    HOHeverprevious studies of PARDEE and PRESTIDGE

    (1955) and ISEhBERG and NEmIAE (197~) have reported

    LSD from Ccoli induced by glycine and leucineThe

    effect of carbohydrates and some carboxylic acids as

    a carbon source on the production of LSD was middottested in

    a hasal rnecHurn con taining 1 ~~ Pepton 0 bull 3 ~~ I~ 2IlPO4 and

    001 lmiddotgSO-17 H 20 It was found Uwt carbon sources

    with the exception of galactose depressed the enzyme formation (Table 4)

    Galactose increased the enz~~e activity about 30

    ~er centAs with a nwnb~r of enzymes formation of LSD

    is also inhibited by the addition of sugarsparticulary

    glucoseThe published results of BOYD and LIQISTEIN

    (105l)BOYD and LICHSTEIN (1955) EPPS and GALE (1942)

    showing that LSD activity is de~ressed in various

    cultures grown in a medium containing gluco~eAlthough

    carboxyLic acids increased the growth rate of the culshy

    turethey inhibited the enzyme formation (~~)le 5)

    As a result of this study -Ie found that the be~t

    mediurn for the production of LSD by P aeruginos a was

    1 ~~ Beef extracb 03 I~2IIPO1 001 IgSObull 7 H 20

    and O 5 ~~ nI~Cl

    94

    Table 3 Effect of amino acids on the fonnation xof L-serine dehydratase

    Amino acid L-SDH IUmg Dry wt of cells ~( 05 dry t of cells mgml

    None L-serine L-glutaTlic acid Lthreonine L-alanine L-tryptophane L-asparagine L-leucine Glycine

    0lG8 OOGO 0043 0082 0102 0041 0164 0107 1160

    0648 1200 1220 1140 1100 1250 1120 1300 1320

    XThe basal mediQTl contained 1 Beef extract03 K IIP04 0 0 1 HgS047H20and 05 NlI4Cl2

    T~~le 4 Effect of carbon canpounds on the fornation of L-serine dehydratasex

    Control(no C added) P033 0723 Glucose 0011 1188 Fructose 0014 1228 Haltose 0035 0762 Galactose 0043 0644 Sucrose 0036 0696 Lactose 0034 0716 Dextrine 0036 0776 x The medium contained 1 peptone03 KiRP04and 1

    carboxylic acid

    Table 5Effeci of carboxylic acids on the formation of L-serine dehydrataseJ~

    Carboxylic acid L-SIII ITJmg

    dry wt of cells Dry wt of cells

    mglml

    Control(no added) 004~ 054 Lactate 0007 112 0( -etoglutaratp 0017 094 lUJilrate Ooo~ 001 ri11ltoc OOO~ ll~

    ryr_lVutc Ci--r--c

    0008 cal~

    1O~

    072

    1Tno _-1~_~lC middot~~~iti comiddot~~tmiddot(J~ 1 ~-c__)~10 I middot 2 -~ ~ e shyl~_ curho~ylic aciL~

    95

    ACKNOI1LEDGlmiddotlEHTS

    Ilinh to thank LHDrooffi for helpful c1iacussions

    and for assistance in preparing the manuscript

    OZET

    paeruginosada L-serin dehidr-atac a]~tivitesi

    9alJ~JldJAmonyum ~lorUrUn enzim akt LvL tesini arttJr shydJjJde~isecti1 karbon 1aynaklarJnJn ise Lnh ibo ettii

    gOzlendi Manuscript aeceived in April 1980

    REFERENCES

    lDOYD HL and LICHSTEIN HC (1951) The inhibitory

    effect of glucose on certain a~ino acid ceaminases

    JBacterio162711-715

    2BOYDWLLIaISTEINHC(1955)The influence of nutshy

    rition on the serine and threonine dea~in~ses of

    microorganisrnsJnacteriol 69545-5middot18

    3-EPPSIIlmiddotR and GALEEF(19middot12)The influence of

    the 9resence of glucose during groh on the

    enzymic activi ties of Es cherichia coli comparLs on

    of the effect with that produccc l)y fermentation

    acidsBiochem J(London) 36619-623

    11 FRIEDErlMN T E and HAUGEN GE (1943) Pyruvic acid

    IIThe detennination of ]eto acdds in blood and

    urineJBiolChem 147~1~-~42

    5ISElm~RGSanc1 NE~middot7rANEn(1974)Sluc1ieson L-serine

    deal1inase in Escherichia coli I~-12 J Bacteriol

    11853-53

    6ltOIJU~~YANATALAYA and GOEDENIZ Sri (1975) he

    isola~ion of L-asparaginase and L-scrinc dcllydrashy

    tace from hacteriaHacettenc Dul1HatSciEnt

    96

    7 NELSQt G BN PETETISON R E and CIEGL~IA (1973)

    Serine c1ehydrataDe frOfl bacteriaJ App1Bacteriol

    36 2~5-2middot~middot7

    8PlillDEEAB an d PI-ES=IDGE LS (1935) Inclnced forLlashy

    tion of ~erine and threonine dea~inaDe ~y

    Escherid1ia coliJEacteriol70667-G74

    9 TIBGAP J bull D VO)OPICI~ n TAIEDA S LEE HH and

    FNJLCQIJFimiddot (19G9) Serine requirement in Leulcemic

    and norme I 01oo(l ccl1sSciencec~1ashDC163

    It152~1middott53

    • 9-1980
    • Untitled1
    • Untitled2

      SUBSCRIPTION RATES

      TURKEY Annual subcription (including postage) 500001 50000Single issue (not including postage)

      FOREIGN Annual subscription (including postage) Ii1-000

      Single issue (not including postage) ~OOO

      Inquiries concerning erticles reprints or subscriptions should be forwarded to

      HACETTEPE ONtVERStTESt FEN FAKOLTESt BeytepeAnkaraTurkey

      Printed by the Faculty Press 1980

      VOLUME 9JUNE 1980

      HACErrEPE BULLETIN OF

      ANDNATURAL SCIENCES ENGINEERING CONTENTS 1 Control of the Cellulase Synhesis in

      Cellulomonas Flavigena (Selulaz Sentezinin Kontrolu)

      Nazif Kolankaya

      11 Grouping some Variables of the New-Born Baby BOIS (Yeni Dogmu7 Erkek 90cuklara Ait Baz~

      Degi~kenlerin Grupland~r~lmas~)

      Soner Gonen

      21 The Use of Prior Distribution in the Design Criterion for ~arameter Estimation (Parame~e Tahmini t~in Duzenleme ~l~ushytunde ~nsel Dag~l~m~n Kullan~m~)

      suleyman Gunay

      27 Prolon gemen t d une Semi -metr ique (Bir Yar~ Metrigin Geni~letilmesi)

      Ahmet Abdik

      31 Generalized Distance Function and QuasishyUn iform Spaces (Genelle~tirilmi~ Uzakl~k Fonksiyonlar~

      ve Simetrisiz Duzgun Yap~lar)

      Yus uf Ayd~n

      37A Note on Abels Theorem for Open Riemann SurEaces (A~~k Riemann Yuzeyleri t~in Abel Teoremi)

      Turgut Ba~kan

      47 Some Relations Between Behavior Spaces (Belirtme uzaylar~ Aras~nda Baz~ Bag~nshy

      t~lar)

      Turgut Ba~kan

      CONTENTS (Cant)

      57Remarque sur lBgalite des Fonctions Zeta des Corps Globauyen (Global Cisimlerde Zeta Fonksiyonlar~n~n E~itligi Uzerine)

      Mehpare Bilhan

      bull j650n Invariant Vector Measures

      Uzerine) De~erli Degi~iiZ tJ1~umler

      Dogan 90ker ttlmiddotmiddotmiddotmiddot bullbull

      710n Vector Property

      Valued Integrals With the Darboux

      (Darboux ~zellikli Vektor Degerli tntegshyrailer Uzerine)

      KAz~m Guner

      79 Applications of Generalized Behavior Spaces to Conformal Mappings (Genelle~tirilmi~ Belirtme Uzaylar~n~n

      Konform Donu~umlere Uygulanmas~)

      cosk un 1ayfur

      89L-Serine Dehydratase Synthesis By Pseushydomonas Aeruginosa (Pseudomonas Aeruginosada L-Serin Deshyhidrataz Sentezi)

      Atilla Atalay

      97 A New F~sh Species From Lake Van (Cypshyrinidae) (Description) (Van Golunde Bulunan Yeni Bir Bal~k Turu (cyprinidae) (Tur Tan~m~)

      Mustafa Kuru

      l03Key To the Inland Water Fishes of Turkey (PartI) (Turkiye t~ Sular~nda Ya~ayan Bal~klar~n

      Tan~ Anahtar~) K~s~mI

      Mustafa Kuru

      CONTENTS (Cant)

      113Key to the Inland Water F~shes of Turkey Part II (Turkiye t~ Sular~nda YasectaYf Bal~klar~n

      tmiddot ~n~ Apa~~ar~) K~s~mII I Mustafa Kuru j

      123Key to the Inland Water F~shes of Turkey Part III Cyprinidae (lurkJlJe t~ Sular~nda Yasectayan Bal~klar~n

      ~h~~~stitar~ K~s~m III Cyprinidae

      Mustafa Kuru

      r

      HACETTEPE BULLETIN OF

      NATURAL SCIENCES AND ENGINEERING VOLUME 9 JUNE 1980

      CONTROL OF THE CELLULASE Sn1HES1S tN CELLULOMONAS FLAVIGENA

      SELULAZ SENTEZNN KONTROLU)

      NKolankayaX

      SUMMARY

      In this study effect of some external factors which control the cellulase enzyme synthesis in Cellushylomnas flavigena A~CC 482 was investigated The synshythesis of enzyme was found to be repressed by readilymetabolized carben sources added into Cflavigena culshytures grewing en cellulose In add~~ion tc the carbon sources the concentrations of dissolved oxygen and yeast-extract in culture media were also effective on cell~~ase fermation 24-DNP at final concentration of 5xlO M in culture medium increased differantial rate ef the enzyme synthesis The existence of an inverse relatienship between growth rate and enzyme productionof Cflavigen was a comman observation af the study

      INTRODUCTION

      Synthesis ef cellulases by fungi and bacteria is considered te be induced by cellulose substrates Howshyever since cellulose is high-molecular weight composhyund its penatration inte cell is problematical Iccorshyding to the cncept of JACOB and MONOD(1961) inducer is an exegeneus substance that penatrates into cell and derepresses the synthesis of enzyme protein The data obtained in studies dealing with cellulase formation suggests that there was inverse relationship between metabolic rate and cellulase production of bacteria

      and fungi(YAMANE etal1970HULMB and STHANKS 1971)

      2

      In present work control ef the cellulase syntheshy

      sis in Cflavigena cultures was studied

      X Hacettepe University Science Faculty Departmentof General Biology Ankara Turkey

      MJTERIALS AND METHODS

      I Organism and Culture Conditions

      Cellulemonas flavigena ATCC 482 was provided from American Type Culture COllectien USA Steck cultushyres were maintained in slants made of stock-culture

      Agar(Difce) Working basal medium was consisting of O 1K~40O~CI005MgSO~ and OO~ yeast-extract(Dir8o) Inte the basal med1llm water-soluble derivati shyve er cellulese CMC(Carboxymethylcellulese) and otshyher carben sources were added after they were sterili shyzedseparatelyErlenmeyer flsks containing 50 or 100 ml er sterile culture medium were ineculated with bacteshyrial suspension prepeared by suspending the bacterial cells in slant tubes with 10 ml of sterile saline soshylution at ratio ef 01 ml suspensien per 100 ml ef medium Culturatiens were carried out with Pgycretheshyrm Incubator Shaker(New Brunswick Co) at 30 C with dirferent peried ef growth time Disselved oxygen conshycentratioDs in culture flasks centaining 50 ml ef meshydium were measured with the aid er Oxygen electrode(YSI odel) fer each 8hakinlaquo 8peods(100-300 rpm)

      lad the rate or Oxygen tran8fer into mediua was reushynd as suggested by ARNOLD and STEELE(1958)

      IIleurbullbull of Grethbullbull~O1UltfS Activitr

      The grewth or Crlavigena was measured by reading eptical deasity et culture fluids at 600 nm by meaDS er spectreaio 20 model ef Besch aad Leb spectrophetoshymeter

      Culture supernatants were used as enzyme seurce in enzyme assays The method described by NISIZAWA et al(197l) was used fer measuring the cellulase activishyty as CMCase In experiments a unit CMCase activity was described as the ameunt ef enzyme preducing ~g reduciag sugar in a iAute at the experimental cendishytiens The ameunts er reducing sugars i enzyme and incubatien selutions were measured by DNS(Dinitresali shycilic acid) precedure(MILLER1959) and- calculated as glucese en standard curve prepeared with glucose Sinshyce the enzyme synthesis is occured during exponantioshy

      3

      I

      I

      nal growth phase of Cflavigena the differanta1 rashytes of enzyme synthesis were found usinr the equationoffered by WELKER and CAMPBELL(1963) for amylase proshyducing organism as follows

      RES1LTS

      IEffect of Carbon Sources on Cellulase Synthesis

      When the growth and cellulase synthesis in Cf1ashyvigena were considered itwas observed that the orgashynism produced the enzyme throughout logarithmic phaseof growth in presence of 10 CMC as carbon source(Fig 1) Reducing sugar in the culture was also increased during the logarithmic growth phase The CMCase formashytion in terms of differantial rates has been effected by CMC concentrations Synthesis of the enzyme was inshycreased up to the O~ CMC and then slightly decreased (Fig2)While the addition of glucose and cellobiose were activating the groth in cultures grown on CHC these two sugars were both repressing the cellulase formation (Fig 3 and 4)Same phenomenon was observed with the other carbonsources which were added into the culture media at 24 hr of culturation(Table 1)The most activily repressing carbon sources were of that on which Cflavigena was shown to grow with hi~shyher growth rates

      IIEffect of Physiological Conditions on Cellulase

      Growth of Cflavigena was found to be proportionshyal to the concentration of dissolved oxygen in culture medium(Fig5)But the formation of cellulase was neshygatively correlated wit the oxygen concentration Amoshyunt of yeast-extract in cplture medium has also affected growth and cellulase formation in culturesThshyere was an inrease in the growth of organism doe to the increase in amount of yeast extract concentration up to 020 in the medium In contrast to increase in growth enzyme formation in culture was decreased (Fag 6) 24 DNP has influenced the enzyme synthesis and growth of the organism inversly(T~ble 2)Presence of 24 DNP in culture medium at 5xlO-M concentration caused decshyrease in growth but the increase in CMCase synthesisof Cflavigena

      4

      TABLE IEffect of various carbon sources on synthesis of cellulase in Cf1avigena cultures

      Carbon Sourcex CMCase Growth Rate xx

      (AU~0D600nm)

      cMC(Control) 2132 8 Lactose 853 18 Na-acetate 725 20 Mannose 720 21 Glycerol 720 25 Fructose 450 50 Ga1actese 265 60

      X Carbon seurces were added into media at 24hr ef culturation to give final concentration of 002 Before the addition of carbon sources 05 CMC was

      sole source of carbon in media

      XX Growth rates for each carbon sources were found by grawing Cflavigena in medium containing re1avant carben seurce at 01 concentration

      I I I I I I

      --ll--X f

      01- - 120

      ~o--o-o 0 I- oE I

      600 cOmiddot6 f- - 100 u 0 0

      ~

      0

      01 E u0 ~o--~400 ~ 04 f- - eo t -- ----

      E e ~

      u Ill ---

      vi ~ _ rio ~

      200 0middot2 - 40- -~-- x- 1

      0 I I I I I

      20 30 40 SO 60 70

      Growth PHiod (hrJ

      FigIGrowth and Cellulase Formation in Cflavigena Or~anism was ~rown in basal-medium containing 10 CMC XCMCase activity (IVml)oGrowth (0D600 )Reducing sugar- ()agml) nm

      5

      Ii I iI I

      -E c o g 50 o o ltJ-J ltJ 40 --U lt

      ~

      ~ 30 x j

      u ~ u

      01 02 0 06 08 10 CMC

      Fig2Differantial rates of CMCase synthesis in the presence of var~ous concentration ofoCMC in medishyumCells wer~~rown for 24 hrs at 30 C 150rpm

      020

      016 o

      40

      30

      20

      10

      ~ ----------

      o ~

      E CI c o ~ 012 ~

      )

      ~

      oC( u Z u

      o

      _ Eltract (difcD )middotf hilt

      Fig6Effect of yeast-extract on the growth and rate of CMease synthesis of Cflavigena oGrowth of organism Rate of CMease synthesis Culturatishyons were cal)ried out in presence of 05roCMC for 24 hr at 30 C

      6

      CMC as e Act (~U~00600nml s- QI C

      ~ --~

      ~ - ~ 0 0 o n bull 0

      11

      L

      s-

      -0 7

      o bull

      J J I I

      o I o bull I II

      bull 0 o bulll7gt o

      I I I o 0 0 0 N C7 ~

      o 0 0 0

      Growth (00 600nm 1

      Fig3Effect of plllcose on the growth and rate of CMCshyase synthesis of Cflavipena 002 glucose was added into culture growing on 05 CMC at 10hr of culturation 0 growth of controL~)Growth of control plus glucose 0 Rate of CMCase synthesis of contro~---Rate of CMCase synthesis ef centrol plus glucose

      7

      ----- -shy- -shy~- _- - 0--- --0

      0--- 0

      I I 0

      I I 1

      1

      + -E20

      c Cgt Cgt o o ~ 16 gt ltI

      ( 12 u 2 8 u

      4

      20 30 40 so (rowlh Penod lhr )

      10

      -030 E

      c g g

      o o

      020 j e

      010

      Effect ef cellobiose on the growth and rate ofFir-4 OMOBae synthesis ef Oflavigena 002 cellobishyose was added inte culture growing on O5CMO at 10hr of culturatioB ---oGrowth of control--~Growth of control pshylus cellobiose---oRate of OMOase synthesis of control~Rate of CMOase synthesis of control plus cellebiose

      8

      020

      018

      ~

      E c c c

      0016 o

      ~ 014 ~

      012

      010

      o X o

      gt - 4~

      100 1~ 0 200 2~0 300

      S~aking rale ( r p ml

      60

      ~o ~O

      ~40 N~ 40 E

      ~ c 0

      0 -s 0

      30 3D 0

      s J ltI-JN ~

      0 C( 20 20

      ~ Ir U

      10 10 u 20

      Fig5Effect of dissolved o concentrations on the growth and CMCaae syn~hesis of CflavigenaXO transfer rate into medium oGrowth of organism ARate of CMCase synthesis Culturation was ca5rshyied out in presence of 05CMC for 24 hr at 30 C

      Table 2 Effect of 24 DNP on thexgrowth and cellulase synthesis of Cflavigena bull

      24DNP Growth CMCaae

      (1101) (0Dmiddot 600nm) ( [1 0D60nm)

      000 (Control) 016 2120

      5xlO-5 012 3160

      X Culturations were uBrried out in presence of 05 CMC for 48 hr at 30 C

      9

      DISCUSSION

      On the basis of our present data limitation in metabolism of the Cflavigena is resulted in induction of cellulase synthesis It is apparent that the cellushylase synthesis in Cflavigena cells is more effectiveshyly repressed by the easily assimilated carbon sources (Fig34 and Table 1) Induction of some depolymerases in culture of bacteria and fungi was shown to be posshysible when the growth of organisms was slowed down by limiting the consumption of carbon sources(HSU andVAshyU~HN 1969 LABONAK and PAVLOVSKAYA1975 HULME and STRANKS 1971) Comparativ-ely recently initiation of the cellulase synthesis by lactose in Trichoderma li~shynorum was regarded as a result of slow consumption 0 sugar by the organism (LABONAK and PAVLOVSKAYA 1978) Induction of cellulase formation of Cflavigena by celshylulase is probably dependent on slow degradation of cellulose by the enzyme already present in small amoushynts in the cell Therefore cellulase may be semi-conshysitutive in Cflavigena as in Pseudomonas fluorescens (YAMANE etal1978)

      In experiments the cellulase formation of Cflashyvigena was enhanced due to dissolved 0 and yeast exshytract concentrations wnich are not optfmal for growth (Fig56) Restriction in ATP bynthesis and on growth of Cflavigena was also resulted in increase in cellushylase formation(Table 2) As proposed by HULME and STRshyANKS 1970) for celluloytic microorganisms limitation in metabolismof Cflavigena may be the main mechanism for its cellulase synthesis

      Manuscript Received in April 1980 REFlRENCES

      1 ARNOLDBH and STEELER1958 Oxygen supply and demand in aerobic fermantations In Biochemical Engineering EdRSteele New York McMillan

      2 HSUEJ and VAUGHNRH1969 Producticnand catashybolite repression of the consititutive polygalactshyronic acid tran-eliminase of Aeromonas liguifacienshyce JBacteriol~8172-181

      3HJLMEMA and ~ANKSDW1970 Induction and the regulation of production of cellulase by fungiNature 226469-470

      4H~JLMEMA and STRANKSDW1971 Regulation of celshylulase preduction by Myrothecium verruceria grow on non-cellulosic substrates J Gen Microbiol bullsect2 11-5shy155

      J

      10

      5 JACOBF and MONODG196l Genetic reGulatorymechanism in the synthesis of proteinsJ MolBioLl 518

      6 LABONAKAG and PAVIJOVSKAYAZhI1975 Derepressshyion of cellulase synthesis in Trichoderma ligno~lm during limited conaumpt Lon of readly assimilated cashyrbon sources Mi crobiology(Trans Russ i an ) 44 25-28

      7 LABONAK AG and PAVLOVSKAYAZhI1978 CoI1Gti tu t igt ve cellulase synthesis in Trichoderma lignorumMicrobiology(TransRussian) 46341-45

      8 MILLERGL1959 Use of dinitro salicilic acid reashygent for determination of reducing sugar AnalChemmiddot21426-428

      9 NISIZAWATSJZllKIHNAKAYAMAM and NSIZAWAK 1971 Inductive formation of cellulase by sophorose in Trichoderma virideJBiochem70375-385

      10WELKERNE and CAMPBELLLLI963Induced biosynshythesis ofoC-amylase by growing cultures of Bacillus stearothermo~hlis JBacteriol 61196-1201

      11YAMANEK S~UKIHHIROTINIM OZAWAH and NISIZAWAK 1970Effect of nature and supply of carbon sources on cellulase formation in fseudomonas fluoreijcens yar cellulos JBiochem sectZ9-l8

      OZET Bu ~a11qmada Cellulomonas flavigena ATCC482 susectu

      lizerinde sellilaz sentezini kontrol eden d1q etkenler araqt1r1lmaya ~al1q1ld1 Selliloz var11~1ndan liretilen CflaviBena kliltiirlerinin ureme ortam1na eklenecek koshylay metabolize edilen karbon kaynaklar1n1n sellilaz senshytezini bask1lad1klar1 saptand1 Eklenen karbon kaynakshylar1 d1~1nda sellilaz sentezi uzerinde ortamdaki oksishyjen ve maya-ekstresi konsantrasyonlar1 de etkin olma~4 ta idi Ayr1ca 2-4-DNPnin kliltlir ortamlar1nda 5xlO konsantrasyonunda bulunmas1 durumunda enzim sentezinin differasiyel h1z1n1 artt1rd1~1 ~ozlendi Genel olarak Cflavigena kultlirlerinde organizman1n ureme h1Z1 ile enzim uretimi araS1nda ters bir iliqkinin var oldu~u saptand1

      89

      L-Serine Dehytlratarc Syntlcis ny

      Pncudomonas aeruqdnos a

      P3etlCO~10nas 2eru0inosu da

      L-Serin f)ehirlratu~ scntezi

      Atilla itu1lti

      sm ~fS

      L-scrine dehyCratase (L-serine hylrltrlyase

      EC ~bull 2ll3proluction was stucliecl in Pseudomonas

      aeruginos a Qfv~D-lil68 Imiddotla=dnwn L-serine dehydratltl3e

      activily Has obtained when 05 ~ nI Cl was supplied1an nitrogen source in the basal rtediu~l containing 1 ~~

      0cef e~dracO3 ~~ I IIP0 o lncl 001 ~~ IJS047 E2 20 Variou carbon nources inhibitc(l or c~id not ef~ect the

      onzyiio ~oration

      Il~ROTYJCIOI~

      REG7l~ and co-xorkers (1~69) showed that chronic

      granulocytic Leukemia as middottell as normal human ilarrOl

      ccll~ cpryarcntly reluire Derinc for gr~nh ~~i3

      finc1inCj ~Ult]lests that L-nerinc (~chyrrCltasc (LS)-1igh

      ~1facctcJe Univerni ty Science -acultyIolecular riology JlcClrtilcnt reytec Cltl-~rnlsnJra ur~cy

      ~

      90 I i

      1e 11-efu11 Ln 1C)~j2 cgter2~1Y I I

      or li )11rOe iELS)l C ill (1)73) middotc-ccne(~ 117 )ltlcJ-cC~21 middot~raLle n OllJ[ thot Chror~O)2ct~rill~

      rJJshy- 11 (1)7S) - 1Jc) creencd it roric of

      In te ~reen t~v 118 nutritional factors affecting the enzyme formation were studied

      CULlrtcr1il~tcr re2-c~J 11 cVclolent ~enJccr lSArray

      ~Cltic_r~2gthc cJ11l~ F -aintClinc( on a -1e~i1u

      contaLninr-] Jra ~)er Li 0) Pegt~on 10 rcc ertct C

      I r

      Ihourc at 37~C on C roi~y 8hlgter(1ml Ir11iJic SciCo)

      1lt 17- rCNrinCel1 Jere )1Clrve~tc y ccncriuglt11io1 I (()O~0 or 10 li1) m rCGupcnlel i-t r 11 of Hater I

      91

      IIIEnzyme ansay

      The ~~eto acid produced by the enzyme was determined

      )y the direct rne th od of FRIEDEl-iANN and IIAUGEt (191middot3)

      A 01 ml of cell suspension -1a mi~~ed Hith 09 ml of

      (A) buffer (01 l-i bdratepII RS 001 r1 HgC12 and 01

      r L-serine) and incubated in a 10 X ) ( iU11 tube with

      -eciprocal EihaJing in a water ~)ath at 37middotCDuplicate

      s arrpla tubes were incubated Hi th a control tube in (A)

      ~)1Jffer ithout L-serineAfter 10 -lin the reaction was

      sto~pcd by adding 1 ~l of 1 N HCl and 03 ~l of 01 24-dinitr09henylhyorazine in 2 n RClThe mixture was

      further incubatert for 10 min at 37middotCancl then 2 ml of

      2 n NaOH wan added The absorbance of the solution was

      dete~ined at 417 rum in a Coleman spectrophotometer

      The a~ount of pyruvate liberated Has calculated by

      reference to a standard curve prepared with crystalline

      sodium pyruvate

      A unit of L-serine dehydratase waG defined as the

      amount of enzyme catalyzing the fozraa tLon of 1 11 of

      ~yruvate per min under the ooridd tions describect aJove

      The remainder of the cell suspention was dried

      (overnight at lOOmiddotC) and the dry weight dete~nined

      RESULTS A~TD DISCUSSION

      Different nitrogen sources were added to the basal

      medium containing 1 Beef etract03 ~G andEZHP04 001 r-1gS017 H20 to examine the effect on the enzyme

      formationAmong the nitrogen sources tested only llli~Cl

      increased the enzyme activity (Table 1)

      The other nitrogen sources increasedlhe grorth

      rate of culture but inhibited the cnzyne formation The

      effect of l~I~Cl on the yield of LSD was further 3tudied

      92

      syntheGi3 from 0081 to 0221 Irymg dry weight(Table~

      T~)le 1Effect of nitrogen sources on the formation of L-serine dehydrataseX

      litrogen source

      Control Yeaci Etruct rYPlonc Casein Hyckolysate Peptone Corn Steep Liquor NH1-0l -

      UTserin dehydratase Dry wt of IUmg dry wt of cells cells rlgml

      0085 0011 0006 0003 0015 0005 OlSO

      098 182 190 107 151 123 056

      ~he mecliwn contained 1 ~~ beef e=tractO3 ~~ K2IIP04 anl O 01 ~~ r~gSO4 7 H20

      Table 2Effect of a~oniun chloride concentration on the formation of LTserine dehydratasex

      L-serine dehydratase Dry wt of cells IUmg dry wt of cells mgrl1

      o 01 05 10 15 20

      00801shy0083 0221 0058 0055 0074

      098 098 077 0ry8 060 OSmiddot

      The basal medium was the same as in Table 1

      Addition of 05 mI~Cl increased the enzyme synthesis

      from 0084 to 0221 IUmg dry weight (Table 2)

      In their previous studies PARDEE and PRESTIDGE (1955)

      found the highest activity of ~serine deaminase when

      they used Casein hydrolysate and yeast extract as a

      nitrogen source in EcoliIn addition ISENBERG and

      NEHNAN (1974) ahowed the inhibition of enzyme formation

      in Ecoli K 12 with the addition of ammonium sulphate

      to the uinima1 medium containing pr01ineleucine and

      93

      glycine These finding suggest that the Pseudomonas

      enzyme iay be different from that of Ecoli

      rwn amino acids were added to basal medium

      together with 05 lili4

      Cl gr owt h rates of cultures were

      increased 0ut the enzyme forunation either inhibited or

      unaffected (Table 3)

      HOHeverprevious studies of PARDEE and PRESTIDGE

      (1955) and ISEhBERG and NEmIAE (197~) have reported

      LSD from Ccoli induced by glycine and leucineThe

      effect of carbohydrates and some carboxylic acids as

      a carbon source on the production of LSD was middottested in

      a hasal rnecHurn con taining 1 ~~ Pepton 0 bull 3 ~~ I~ 2IlPO4 and

      001 lmiddotgSO-17 H 20 It was found Uwt carbon sources

      with the exception of galactose depressed the enzyme formation (Table 4)

      Galactose increased the enz~~e activity about 30

      ~er centAs with a nwnb~r of enzymes formation of LSD

      is also inhibited by the addition of sugarsparticulary

      glucoseThe published results of BOYD and LIQISTEIN

      (105l)BOYD and LICHSTEIN (1955) EPPS and GALE (1942)

      showing that LSD activity is de~ressed in various

      cultures grown in a medium containing gluco~eAlthough

      carboxyLic acids increased the growth rate of the culshy

      turethey inhibited the enzyme formation (~~)le 5)

      As a result of this study -Ie found that the be~t

      mediurn for the production of LSD by P aeruginos a was

      1 ~~ Beef extracb 03 I~2IIPO1 001 IgSObull 7 H 20

      and O 5 ~~ nI~Cl

      94

      Table 3 Effect of amino acids on the fonnation xof L-serine dehydratase

      Amino acid L-SDH IUmg Dry wt of cells ~( 05 dry t of cells mgml

      None L-serine L-glutaTlic acid Lthreonine L-alanine L-tryptophane L-asparagine L-leucine Glycine

      0lG8 OOGO 0043 0082 0102 0041 0164 0107 1160

      0648 1200 1220 1140 1100 1250 1120 1300 1320

      XThe basal mediQTl contained 1 Beef extract03 K IIP04 0 0 1 HgS047H20and 05 NlI4Cl2

      T~~le 4 Effect of carbon canpounds on the fornation of L-serine dehydratasex

      Control(no C added) P033 0723 Glucose 0011 1188 Fructose 0014 1228 Haltose 0035 0762 Galactose 0043 0644 Sucrose 0036 0696 Lactose 0034 0716 Dextrine 0036 0776 x The medium contained 1 peptone03 KiRP04and 1

      carboxylic acid

      Table 5Effeci of carboxylic acids on the formation of L-serine dehydrataseJ~

      Carboxylic acid L-SIII ITJmg

      dry wt of cells Dry wt of cells

      mglml

      Control(no added) 004~ 054 Lactate 0007 112 0( -etoglutaratp 0017 094 lUJilrate Ooo~ 001 ri11ltoc OOO~ ll~

      ryr_lVutc Ci--r--c

      0008 cal~

      1O~

      072

      1Tno _-1~_~lC middot~~~iti comiddot~~tmiddot(J~ 1 ~-c__)~10 I middot 2 -~ ~ e shyl~_ curho~ylic aciL~

      95

      ACKNOI1LEDGlmiddotlEHTS

      Ilinh to thank LHDrooffi for helpful c1iacussions

      and for assistance in preparing the manuscript

      OZET

      paeruginosada L-serin dehidr-atac a]~tivitesi

      9alJ~JldJAmonyum ~lorUrUn enzim akt LvL tesini arttJr shydJjJde~isecti1 karbon 1aynaklarJnJn ise Lnh ibo ettii

      gOzlendi Manuscript aeceived in April 1980

      REFERENCES

      lDOYD HL and LICHSTEIN HC (1951) The inhibitory

      effect of glucose on certain a~ino acid ceaminases

      JBacterio162711-715

      2BOYDWLLIaISTEINHC(1955)The influence of nutshy

      rition on the serine and threonine dea~in~ses of

      microorganisrnsJnacteriol 69545-5middot18

      3-EPPSIIlmiddotR and GALEEF(19middot12)The influence of

      the 9resence of glucose during groh on the

      enzymic activi ties of Es cherichia coli comparLs on

      of the effect with that produccc l)y fermentation

      acidsBiochem J(London) 36619-623

      11 FRIEDErlMN T E and HAUGEN GE (1943) Pyruvic acid

      IIThe detennination of ]eto acdds in blood and

      urineJBiolChem 147~1~-~42

      5ISElm~RGSanc1 NE~middot7rANEn(1974)Sluc1ieson L-serine

      deal1inase in Escherichia coli I~-12 J Bacteriol

      11853-53

      6ltOIJU~~YANATALAYA and GOEDENIZ Sri (1975) he

      isola~ion of L-asparaginase and L-scrinc dcllydrashy

      tace from hacteriaHacettenc Dul1HatSciEnt

      96

      7 NELSQt G BN PETETISON R E and CIEGL~IA (1973)

      Serine c1ehydrataDe frOfl bacteriaJ App1Bacteriol

      36 2~5-2middot~middot7

      8PlillDEEAB an d PI-ES=IDGE LS (1935) Inclnced forLlashy

      tion of ~erine and threonine dea~inaDe ~y

      Escherid1ia coliJEacteriol70667-G74

      9 TIBGAP J bull D VO)OPICI~ n TAIEDA S LEE HH and

      FNJLCQIJFimiddot (19G9) Serine requirement in Leulcemic

      and norme I 01oo(l ccl1sSciencec~1ashDC163

      It152~1middott53

      • 9-1980
      • Untitled1
      • Untitled2

        VOLUME 9JUNE 1980

        HACErrEPE BULLETIN OF

        ANDNATURAL SCIENCES ENGINEERING CONTENTS 1 Control of the Cellulase Synhesis in

        Cellulomonas Flavigena (Selulaz Sentezinin Kontrolu)

        Nazif Kolankaya

        11 Grouping some Variables of the New-Born Baby BOIS (Yeni Dogmu7 Erkek 90cuklara Ait Baz~

        Degi~kenlerin Grupland~r~lmas~)

        Soner Gonen

        21 The Use of Prior Distribution in the Design Criterion for ~arameter Estimation (Parame~e Tahmini t~in Duzenleme ~l~ushytunde ~nsel Dag~l~m~n Kullan~m~)

        suleyman Gunay

        27 Prolon gemen t d une Semi -metr ique (Bir Yar~ Metrigin Geni~letilmesi)

        Ahmet Abdik

        31 Generalized Distance Function and QuasishyUn iform Spaces (Genelle~tirilmi~ Uzakl~k Fonksiyonlar~

        ve Simetrisiz Duzgun Yap~lar)

        Yus uf Ayd~n

        37A Note on Abels Theorem for Open Riemann SurEaces (A~~k Riemann Yuzeyleri t~in Abel Teoremi)

        Turgut Ba~kan

        47 Some Relations Between Behavior Spaces (Belirtme uzaylar~ Aras~nda Baz~ Bag~nshy

        t~lar)

        Turgut Ba~kan

        CONTENTS (Cant)

        57Remarque sur lBgalite des Fonctions Zeta des Corps Globauyen (Global Cisimlerde Zeta Fonksiyonlar~n~n E~itligi Uzerine)

        Mehpare Bilhan

        bull j650n Invariant Vector Measures

        Uzerine) De~erli Degi~iiZ tJ1~umler

        Dogan 90ker ttlmiddotmiddotmiddotmiddot bullbull

        710n Vector Property

        Valued Integrals With the Darboux

        (Darboux ~zellikli Vektor Degerli tntegshyrailer Uzerine)

        KAz~m Guner

        79 Applications of Generalized Behavior Spaces to Conformal Mappings (Genelle~tirilmi~ Belirtme Uzaylar~n~n

        Konform Donu~umlere Uygulanmas~)

        cosk un 1ayfur

        89L-Serine Dehydratase Synthesis By Pseushydomonas Aeruginosa (Pseudomonas Aeruginosada L-Serin Deshyhidrataz Sentezi)

        Atilla Atalay

        97 A New F~sh Species From Lake Van (Cypshyrinidae) (Description) (Van Golunde Bulunan Yeni Bir Bal~k Turu (cyprinidae) (Tur Tan~m~)

        Mustafa Kuru

        l03Key To the Inland Water Fishes of Turkey (PartI) (Turkiye t~ Sular~nda Ya~ayan Bal~klar~n

        Tan~ Anahtar~) K~s~mI

        Mustafa Kuru

        CONTENTS (Cant)

        113Key to the Inland Water F~shes of Turkey Part II (Turkiye t~ Sular~nda YasectaYf Bal~klar~n

        tmiddot ~n~ Apa~~ar~) K~s~mII I Mustafa Kuru j

        123Key to the Inland Water F~shes of Turkey Part III Cyprinidae (lurkJlJe t~ Sular~nda Yasectayan Bal~klar~n

        ~h~~~stitar~ K~s~m III Cyprinidae

        Mustafa Kuru

        r

        HACETTEPE BULLETIN OF

        NATURAL SCIENCES AND ENGINEERING VOLUME 9 JUNE 1980

        CONTROL OF THE CELLULASE Sn1HES1S tN CELLULOMONAS FLAVIGENA

        SELULAZ SENTEZNN KONTROLU)

        NKolankayaX

        SUMMARY

        In this study effect of some external factors which control the cellulase enzyme synthesis in Cellushylomnas flavigena A~CC 482 was investigated The synshythesis of enzyme was found to be repressed by readilymetabolized carben sources added into Cflavigena culshytures grewing en cellulose In add~~ion tc the carbon sources the concentrations of dissolved oxygen and yeast-extract in culture media were also effective on cell~~ase fermation 24-DNP at final concentration of 5xlO M in culture medium increased differantial rate ef the enzyme synthesis The existence of an inverse relatienship between growth rate and enzyme productionof Cflavigen was a comman observation af the study

        INTRODUCTION

        Synthesis ef cellulases by fungi and bacteria is considered te be induced by cellulose substrates Howshyever since cellulose is high-molecular weight composhyund its penatration inte cell is problematical Iccorshyding to the cncept of JACOB and MONOD(1961) inducer is an exegeneus substance that penatrates into cell and derepresses the synthesis of enzyme protein The data obtained in studies dealing with cellulase formation suggests that there was inverse relationship between metabolic rate and cellulase production of bacteria

        and fungi(YAMANE etal1970HULMB and STHANKS 1971)

        2

        In present work control ef the cellulase syntheshy

        sis in Cflavigena cultures was studied

        X Hacettepe University Science Faculty Departmentof General Biology Ankara Turkey

        MJTERIALS AND METHODS

        I Organism and Culture Conditions

        Cellulemonas flavigena ATCC 482 was provided from American Type Culture COllectien USA Steck cultushyres were maintained in slants made of stock-culture

        Agar(Difce) Working basal medium was consisting of O 1K~40O~CI005MgSO~ and OO~ yeast-extract(Dir8o) Inte the basal med1llm water-soluble derivati shyve er cellulese CMC(Carboxymethylcellulese) and otshyher carben sources were added after they were sterili shyzedseparatelyErlenmeyer flsks containing 50 or 100 ml er sterile culture medium were ineculated with bacteshyrial suspension prepeared by suspending the bacterial cells in slant tubes with 10 ml of sterile saline soshylution at ratio ef 01 ml suspensien per 100 ml ef medium Culturatiens were carried out with Pgycretheshyrm Incubator Shaker(New Brunswick Co) at 30 C with dirferent peried ef growth time Disselved oxygen conshycentratioDs in culture flasks centaining 50 ml ef meshydium were measured with the aid er Oxygen electrode(YSI odel) fer each 8hakinlaquo 8peods(100-300 rpm)

        lad the rate or Oxygen tran8fer into mediua was reushynd as suggested by ARNOLD and STEELE(1958)

        IIleurbullbull of Grethbullbull~O1UltfS Activitr

        The grewth or Crlavigena was measured by reading eptical deasity et culture fluids at 600 nm by meaDS er spectreaio 20 model ef Besch aad Leb spectrophetoshymeter

        Culture supernatants were used as enzyme seurce in enzyme assays The method described by NISIZAWA et al(197l) was used fer measuring the cellulase activishyty as CMCase In experiments a unit CMCase activity was described as the ameunt ef enzyme preducing ~g reduciag sugar in a iAute at the experimental cendishytiens The ameunts er reducing sugars i enzyme and incubatien selutions were measured by DNS(Dinitresali shycilic acid) precedure(MILLER1959) and- calculated as glucese en standard curve prepeared with glucose Sinshyce the enzyme synthesis is occured during exponantioshy

        3

        I

        I

        nal growth phase of Cflavigena the differanta1 rashytes of enzyme synthesis were found usinr the equationoffered by WELKER and CAMPBELL(1963) for amylase proshyducing organism as follows

        RES1LTS

        IEffect of Carbon Sources on Cellulase Synthesis

        When the growth and cellulase synthesis in Cf1ashyvigena were considered itwas observed that the orgashynism produced the enzyme throughout logarithmic phaseof growth in presence of 10 CMC as carbon source(Fig 1) Reducing sugar in the culture was also increased during the logarithmic growth phase The CMCase formashytion in terms of differantial rates has been effected by CMC concentrations Synthesis of the enzyme was inshycreased up to the O~ CMC and then slightly decreased (Fig2)While the addition of glucose and cellobiose were activating the groth in cultures grown on CHC these two sugars were both repressing the cellulase formation (Fig 3 and 4)Same phenomenon was observed with the other carbonsources which were added into the culture media at 24 hr of culturation(Table 1)The most activily repressing carbon sources were of that on which Cflavigena was shown to grow with hi~shyher growth rates

        IIEffect of Physiological Conditions on Cellulase

        Growth of Cflavigena was found to be proportionshyal to the concentration of dissolved oxygen in culture medium(Fig5)But the formation of cellulase was neshygatively correlated wit the oxygen concentration Amoshyunt of yeast-extract in cplture medium has also affected growth and cellulase formation in culturesThshyere was an inrease in the growth of organism doe to the increase in amount of yeast extract concentration up to 020 in the medium In contrast to increase in growth enzyme formation in culture was decreased (Fag 6) 24 DNP has influenced the enzyme synthesis and growth of the organism inversly(T~ble 2)Presence of 24 DNP in culture medium at 5xlO-M concentration caused decshyrease in growth but the increase in CMCase synthesisof Cflavigena

        4

        TABLE IEffect of various carbon sources on synthesis of cellulase in Cf1avigena cultures

        Carbon Sourcex CMCase Growth Rate xx

        (AU~0D600nm)

        cMC(Control) 2132 8 Lactose 853 18 Na-acetate 725 20 Mannose 720 21 Glycerol 720 25 Fructose 450 50 Ga1actese 265 60

        X Carbon seurces were added into media at 24hr ef culturation to give final concentration of 002 Before the addition of carbon sources 05 CMC was

        sole source of carbon in media

        XX Growth rates for each carbon sources were found by grawing Cflavigena in medium containing re1avant carben seurce at 01 concentration

        I I I I I I

        --ll--X f

        01- - 120

        ~o--o-o 0 I- oE I

        600 cOmiddot6 f- - 100 u 0 0

        ~

        0

        01 E u0 ~o--~400 ~ 04 f- - eo t -- ----

        E e ~

        u Ill ---

        vi ~ _ rio ~

        200 0middot2 - 40- -~-- x- 1

        0 I I I I I

        20 30 40 SO 60 70

        Growth PHiod (hrJ

        FigIGrowth and Cellulase Formation in Cflavigena Or~anism was ~rown in basal-medium containing 10 CMC XCMCase activity (IVml)oGrowth (0D600 )Reducing sugar- ()agml) nm

        5

        Ii I iI I

        -E c o g 50 o o ltJ-J ltJ 40 --U lt

        ~

        ~ 30 x j

        u ~ u

        01 02 0 06 08 10 CMC

        Fig2Differantial rates of CMCase synthesis in the presence of var~ous concentration ofoCMC in medishyumCells wer~~rown for 24 hrs at 30 C 150rpm

        020

        016 o

        40

        30

        20

        10

        ~ ----------

        o ~

        E CI c o ~ 012 ~

        )

        ~

        oC( u Z u

        o

        _ Eltract (difcD )middotf hilt

        Fig6Effect of yeast-extract on the growth and rate of CMease synthesis of Cflavigena oGrowth of organism Rate of CMease synthesis Culturatishyons were cal)ried out in presence of 05roCMC for 24 hr at 30 C

        6

        CMC as e Act (~U~00600nml s- QI C

        ~ --~

        ~ - ~ 0 0 o n bull 0

        11

        L

        s-

        -0 7

        o bull

        J J I I

        o I o bull I II

        bull 0 o bulll7gt o

        I I I o 0 0 0 N C7 ~

        o 0 0 0

        Growth (00 600nm 1

        Fig3Effect of plllcose on the growth and rate of CMCshyase synthesis of Cflavipena 002 glucose was added into culture growing on 05 CMC at 10hr of culturation 0 growth of controL~)Growth of control plus glucose 0 Rate of CMCase synthesis of contro~---Rate of CMCase synthesis ef centrol plus glucose

        7

        ----- -shy- -shy~- _- - 0--- --0

        0--- 0

        I I 0

        I I 1

        1

        + -E20

        c Cgt Cgt o o ~ 16 gt ltI

        ( 12 u 2 8 u

        4

        20 30 40 so (rowlh Penod lhr )

        10

        -030 E

        c g g

        o o

        020 j e

        010

        Effect ef cellobiose on the growth and rate ofFir-4 OMOBae synthesis ef Oflavigena 002 cellobishyose was added inte culture growing on O5CMO at 10hr of culturatioB ---oGrowth of control--~Growth of control pshylus cellobiose---oRate of OMOase synthesis of control~Rate of CMOase synthesis of control plus cellebiose

        8

        020

        018

        ~

        E c c c

        0016 o

        ~ 014 ~

        012

        010

        o X o

        gt - 4~

        100 1~ 0 200 2~0 300

        S~aking rale ( r p ml

        60

        ~o ~O

        ~40 N~ 40 E

        ~ c 0

        0 -s 0

        30 3D 0

        s J ltI-JN ~

        0 C( 20 20

        ~ Ir U

        10 10 u 20

        Fig5Effect of dissolved o concentrations on the growth and CMCaae syn~hesis of CflavigenaXO transfer rate into medium oGrowth of organism ARate of CMCase synthesis Culturation was ca5rshyied out in presence of 05CMC for 24 hr at 30 C

        Table 2 Effect of 24 DNP on thexgrowth and cellulase synthesis of Cflavigena bull

        24DNP Growth CMCaae

        (1101) (0Dmiddot 600nm) ( [1 0D60nm)

        000 (Control) 016 2120

        5xlO-5 012 3160

        X Culturations were uBrried out in presence of 05 CMC for 48 hr at 30 C

        9

        DISCUSSION

        On the basis of our present data limitation in metabolism of the Cflavigena is resulted in induction of cellulase synthesis It is apparent that the cellushylase synthesis in Cflavigena cells is more effectiveshyly repressed by the easily assimilated carbon sources (Fig34 and Table 1) Induction of some depolymerases in culture of bacteria and fungi was shown to be posshysible when the growth of organisms was slowed down by limiting the consumption of carbon sources(HSU andVAshyU~HN 1969 LABONAK and PAVLOVSKAYA1975 HULME and STRANKS 1971) Comparativ-ely recently initiation of the cellulase synthesis by lactose in Trichoderma li~shynorum was regarded as a result of slow consumption 0 sugar by the organism (LABONAK and PAVLOVSKAYA 1978) Induction of cellulase formation of Cflavigena by celshylulase is probably dependent on slow degradation of cellulose by the enzyme already present in small amoushynts in the cell Therefore cellulase may be semi-conshysitutive in Cflavigena as in Pseudomonas fluorescens (YAMANE etal1978)

        In experiments the cellulase formation of Cflashyvigena was enhanced due to dissolved 0 and yeast exshytract concentrations wnich are not optfmal for growth (Fig56) Restriction in ATP bynthesis and on growth of Cflavigena was also resulted in increase in cellushylase formation(Table 2) As proposed by HULME and STRshyANKS 1970) for celluloytic microorganisms limitation in metabolismof Cflavigena may be the main mechanism for its cellulase synthesis

        Manuscript Received in April 1980 REFlRENCES

        1 ARNOLDBH and STEELER1958 Oxygen supply and demand in aerobic fermantations In Biochemical Engineering EdRSteele New York McMillan

        2 HSUEJ and VAUGHNRH1969 Producticnand catashybolite repression of the consititutive polygalactshyronic acid tran-eliminase of Aeromonas liguifacienshyce JBacteriol~8172-181

        3HJLMEMA and ~ANKSDW1970 Induction and the regulation of production of cellulase by fungiNature 226469-470

        4H~JLMEMA and STRANKSDW1971 Regulation of celshylulase preduction by Myrothecium verruceria grow on non-cellulosic substrates J Gen Microbiol bullsect2 11-5shy155

        J

        10

        5 JACOBF and MONODG196l Genetic reGulatorymechanism in the synthesis of proteinsJ MolBioLl 518

        6 LABONAKAG and PAVIJOVSKAYAZhI1975 Derepressshyion of cellulase synthesis in Trichoderma ligno~lm during limited conaumpt Lon of readly assimilated cashyrbon sources Mi crobiology(Trans Russ i an ) 44 25-28

        7 LABONAK AG and PAVLOVSKAYAZhI1978 CoI1Gti tu t igt ve cellulase synthesis in Trichoderma lignorumMicrobiology(TransRussian) 46341-45

        8 MILLERGL1959 Use of dinitro salicilic acid reashygent for determination of reducing sugar AnalChemmiddot21426-428

        9 NISIZAWATSJZllKIHNAKAYAMAM and NSIZAWAK 1971 Inductive formation of cellulase by sophorose in Trichoderma virideJBiochem70375-385

        10WELKERNE and CAMPBELLLLI963Induced biosynshythesis ofoC-amylase by growing cultures of Bacillus stearothermo~hlis JBacteriol 61196-1201

        11YAMANEK S~UKIHHIROTINIM OZAWAH and NISIZAWAK 1970Effect of nature and supply of carbon sources on cellulase formation in fseudomonas fluoreijcens yar cellulos JBiochem sectZ9-l8

        OZET Bu ~a11qmada Cellulomonas flavigena ATCC482 susectu

        lizerinde sellilaz sentezini kontrol eden d1q etkenler araqt1r1lmaya ~al1q1ld1 Selliloz var11~1ndan liretilen CflaviBena kliltiirlerinin ureme ortam1na eklenecek koshylay metabolize edilen karbon kaynaklar1n1n sellilaz senshytezini bask1lad1klar1 saptand1 Eklenen karbon kaynakshylar1 d1~1nda sellilaz sentezi uzerinde ortamdaki oksishyjen ve maya-ekstresi konsantrasyonlar1 de etkin olma~4 ta idi Ayr1ca 2-4-DNPnin kliltlir ortamlar1nda 5xlO konsantrasyonunda bulunmas1 durumunda enzim sentezinin differasiyel h1z1n1 artt1rd1~1 ~ozlendi Genel olarak Cflavigena kultlirlerinde organizman1n ureme h1Z1 ile enzim uretimi araS1nda ters bir iliqkinin var oldu~u saptand1

        89

        L-Serine Dehytlratarc Syntlcis ny

        Pncudomonas aeruqdnos a

        P3etlCO~10nas 2eru0inosu da

        L-Serin f)ehirlratu~ scntezi

        Atilla itu1lti

        sm ~fS

        L-scrine dehyCratase (L-serine hylrltrlyase

        EC ~bull 2ll3proluction was stucliecl in Pseudomonas

        aeruginos a Qfv~D-lil68 Imiddotla=dnwn L-serine dehydratltl3e

        activily Has obtained when 05 ~ nI Cl was supplied1an nitrogen source in the basal rtediu~l containing 1 ~~

        0cef e~dracO3 ~~ I IIP0 o lncl 001 ~~ IJS047 E2 20 Variou carbon nources inhibitc(l or c~id not ef~ect the

        onzyiio ~oration

        Il~ROTYJCIOI~

        REG7l~ and co-xorkers (1~69) showed that chronic

        granulocytic Leukemia as middottell as normal human ilarrOl

        ccll~ cpryarcntly reluire Derinc for gr~nh ~~i3

        finc1inCj ~Ult]lests that L-nerinc (~chyrrCltasc (LS)-1igh

        ~1facctcJe Univerni ty Science -acultyIolecular riology JlcClrtilcnt reytec Cltl-~rnlsnJra ur~cy

        ~

        90 I i

        1e 11-efu11 Ln 1C)~j2 cgter2~1Y I I

        or li )11rOe iELS)l C ill (1)73) middotc-ccne(~ 117 )ltlcJ-cC~21 middot~raLle n OllJ[ thot Chror~O)2ct~rill~

        rJJshy- 11 (1)7S) - 1Jc) creencd it roric of

        In te ~reen t~v 118 nutritional factors affecting the enzyme formation were studied

        CULlrtcr1il~tcr re2-c~J 11 cVclolent ~enJccr lSArray

        ~Cltic_r~2gthc cJ11l~ F -aintClinc( on a -1e~i1u

        contaLninr-] Jra ~)er Li 0) Pegt~on 10 rcc ertct C

        I r

        Ihourc at 37~C on C roi~y 8hlgter(1ml Ir11iJic SciCo)

        1lt 17- rCNrinCel1 Jere )1Clrve~tc y ccncriuglt11io1 I (()O~0 or 10 li1) m rCGupcnlel i-t r 11 of Hater I

        91

        IIIEnzyme ansay

        The ~~eto acid produced by the enzyme was determined

        )y the direct rne th od of FRIEDEl-iANN and IIAUGEt (191middot3)

        A 01 ml of cell suspension -1a mi~~ed Hith 09 ml of

        (A) buffer (01 l-i bdratepII RS 001 r1 HgC12 and 01

        r L-serine) and incubated in a 10 X ) ( iU11 tube with

        -eciprocal EihaJing in a water ~)ath at 37middotCDuplicate

        s arrpla tubes were incubated Hi th a control tube in (A)

        ~)1Jffer ithout L-serineAfter 10 -lin the reaction was

        sto~pcd by adding 1 ~l of 1 N HCl and 03 ~l of 01 24-dinitr09henylhyorazine in 2 n RClThe mixture was

        further incubatert for 10 min at 37middotCancl then 2 ml of

        2 n NaOH wan added The absorbance of the solution was

        dete~ined at 417 rum in a Coleman spectrophotometer

        The a~ount of pyruvate liberated Has calculated by

        reference to a standard curve prepared with crystalline

        sodium pyruvate

        A unit of L-serine dehydratase waG defined as the

        amount of enzyme catalyzing the fozraa tLon of 1 11 of

        ~yruvate per min under the ooridd tions describect aJove

        The remainder of the cell suspention was dried

        (overnight at lOOmiddotC) and the dry weight dete~nined

        RESULTS A~TD DISCUSSION

        Different nitrogen sources were added to the basal

        medium containing 1 Beef etract03 ~G andEZHP04 001 r-1gS017 H20 to examine the effect on the enzyme

        formationAmong the nitrogen sources tested only llli~Cl

        increased the enzyme activity (Table 1)

        The other nitrogen sources increasedlhe grorth

        rate of culture but inhibited the cnzyne formation The

        effect of l~I~Cl on the yield of LSD was further 3tudied

        92

        syntheGi3 from 0081 to 0221 Irymg dry weight(Table~

        T~)le 1Effect of nitrogen sources on the formation of L-serine dehydrataseX

        litrogen source

        Control Yeaci Etruct rYPlonc Casein Hyckolysate Peptone Corn Steep Liquor NH1-0l -

        UTserin dehydratase Dry wt of IUmg dry wt of cells cells rlgml

        0085 0011 0006 0003 0015 0005 OlSO

        098 182 190 107 151 123 056

        ~he mecliwn contained 1 ~~ beef e=tractO3 ~~ K2IIP04 anl O 01 ~~ r~gSO4 7 H20

        Table 2Effect of a~oniun chloride concentration on the formation of LTserine dehydratasex

        L-serine dehydratase Dry wt of cells IUmg dry wt of cells mgrl1

        o 01 05 10 15 20

        00801shy0083 0221 0058 0055 0074

        098 098 077 0ry8 060 OSmiddot

        The basal medium was the same as in Table 1

        Addition of 05 mI~Cl increased the enzyme synthesis

        from 0084 to 0221 IUmg dry weight (Table 2)

        In their previous studies PARDEE and PRESTIDGE (1955)

        found the highest activity of ~serine deaminase when

        they used Casein hydrolysate and yeast extract as a

        nitrogen source in EcoliIn addition ISENBERG and

        NEHNAN (1974) ahowed the inhibition of enzyme formation

        in Ecoli K 12 with the addition of ammonium sulphate

        to the uinima1 medium containing pr01ineleucine and

        93

        glycine These finding suggest that the Pseudomonas

        enzyme iay be different from that of Ecoli

        rwn amino acids were added to basal medium

        together with 05 lili4

        Cl gr owt h rates of cultures were

        increased 0ut the enzyme forunation either inhibited or

        unaffected (Table 3)

        HOHeverprevious studies of PARDEE and PRESTIDGE

        (1955) and ISEhBERG and NEmIAE (197~) have reported

        LSD from Ccoli induced by glycine and leucineThe

        effect of carbohydrates and some carboxylic acids as

        a carbon source on the production of LSD was middottested in

        a hasal rnecHurn con taining 1 ~~ Pepton 0 bull 3 ~~ I~ 2IlPO4 and

        001 lmiddotgSO-17 H 20 It was found Uwt carbon sources

        with the exception of galactose depressed the enzyme formation (Table 4)

        Galactose increased the enz~~e activity about 30

        ~er centAs with a nwnb~r of enzymes formation of LSD

        is also inhibited by the addition of sugarsparticulary

        glucoseThe published results of BOYD and LIQISTEIN

        (105l)BOYD and LICHSTEIN (1955) EPPS and GALE (1942)

        showing that LSD activity is de~ressed in various

        cultures grown in a medium containing gluco~eAlthough

        carboxyLic acids increased the growth rate of the culshy

        turethey inhibited the enzyme formation (~~)le 5)

        As a result of this study -Ie found that the be~t

        mediurn for the production of LSD by P aeruginos a was

        1 ~~ Beef extracb 03 I~2IIPO1 001 IgSObull 7 H 20

        and O 5 ~~ nI~Cl

        94

        Table 3 Effect of amino acids on the fonnation xof L-serine dehydratase

        Amino acid L-SDH IUmg Dry wt of cells ~( 05 dry t of cells mgml

        None L-serine L-glutaTlic acid Lthreonine L-alanine L-tryptophane L-asparagine L-leucine Glycine

        0lG8 OOGO 0043 0082 0102 0041 0164 0107 1160

        0648 1200 1220 1140 1100 1250 1120 1300 1320

        XThe basal mediQTl contained 1 Beef extract03 K IIP04 0 0 1 HgS047H20and 05 NlI4Cl2

        T~~le 4 Effect of carbon canpounds on the fornation of L-serine dehydratasex

        Control(no C added) P033 0723 Glucose 0011 1188 Fructose 0014 1228 Haltose 0035 0762 Galactose 0043 0644 Sucrose 0036 0696 Lactose 0034 0716 Dextrine 0036 0776 x The medium contained 1 peptone03 KiRP04and 1

        carboxylic acid

        Table 5Effeci of carboxylic acids on the formation of L-serine dehydrataseJ~

        Carboxylic acid L-SIII ITJmg

        dry wt of cells Dry wt of cells

        mglml

        Control(no added) 004~ 054 Lactate 0007 112 0( -etoglutaratp 0017 094 lUJilrate Ooo~ 001 ri11ltoc OOO~ ll~

        ryr_lVutc Ci--r--c

        0008 cal~

        1O~

        072

        1Tno _-1~_~lC middot~~~iti comiddot~~tmiddot(J~ 1 ~-c__)~10 I middot 2 -~ ~ e shyl~_ curho~ylic aciL~

        95

        ACKNOI1LEDGlmiddotlEHTS

        Ilinh to thank LHDrooffi for helpful c1iacussions

        and for assistance in preparing the manuscript

        OZET

        paeruginosada L-serin dehidr-atac a]~tivitesi

        9alJ~JldJAmonyum ~lorUrUn enzim akt LvL tesini arttJr shydJjJde~isecti1 karbon 1aynaklarJnJn ise Lnh ibo ettii

        gOzlendi Manuscript aeceived in April 1980

        REFERENCES

        lDOYD HL and LICHSTEIN HC (1951) The inhibitory

        effect of glucose on certain a~ino acid ceaminases

        JBacterio162711-715

        2BOYDWLLIaISTEINHC(1955)The influence of nutshy

        rition on the serine and threonine dea~in~ses of

        microorganisrnsJnacteriol 69545-5middot18

        3-EPPSIIlmiddotR and GALEEF(19middot12)The influence of

        the 9resence of glucose during groh on the

        enzymic activi ties of Es cherichia coli comparLs on

        of the effect with that produccc l)y fermentation

        acidsBiochem J(London) 36619-623

        11 FRIEDErlMN T E and HAUGEN GE (1943) Pyruvic acid

        IIThe detennination of ]eto acdds in blood and

        urineJBiolChem 147~1~-~42

        5ISElm~RGSanc1 NE~middot7rANEn(1974)Sluc1ieson L-serine

        deal1inase in Escherichia coli I~-12 J Bacteriol

        11853-53

        6ltOIJU~~YANATALAYA and GOEDENIZ Sri (1975) he

        isola~ion of L-asparaginase and L-scrinc dcllydrashy

        tace from hacteriaHacettenc Dul1HatSciEnt

        96

        7 NELSQt G BN PETETISON R E and CIEGL~IA (1973)

        Serine c1ehydrataDe frOfl bacteriaJ App1Bacteriol

        36 2~5-2middot~middot7

        8PlillDEEAB an d PI-ES=IDGE LS (1935) Inclnced forLlashy

        tion of ~erine and threonine dea~inaDe ~y

        Escherid1ia coliJEacteriol70667-G74

        9 TIBGAP J bull D VO)OPICI~ n TAIEDA S LEE HH and

        FNJLCQIJFimiddot (19G9) Serine requirement in Leulcemic

        and norme I 01oo(l ccl1sSciencec~1ashDC163

        It152~1middott53

        • 9-1980
        • Untitled1
        • Untitled2

          CONTENTS (Cant)

          57Remarque sur lBgalite des Fonctions Zeta des Corps Globauyen (Global Cisimlerde Zeta Fonksiyonlar~n~n E~itligi Uzerine)

          Mehpare Bilhan

          bull j650n Invariant Vector Measures

          Uzerine) De~erli Degi~iiZ tJ1~umler

          Dogan 90ker ttlmiddotmiddotmiddotmiddot bullbull

          710n Vector Property

          Valued Integrals With the Darboux

          (Darboux ~zellikli Vektor Degerli tntegshyrailer Uzerine)

          KAz~m Guner

          79 Applications of Generalized Behavior Spaces to Conformal Mappings (Genelle~tirilmi~ Belirtme Uzaylar~n~n

          Konform Donu~umlere Uygulanmas~)

          cosk un 1ayfur

          89L-Serine Dehydratase Synthesis By Pseushydomonas Aeruginosa (Pseudomonas Aeruginosada L-Serin Deshyhidrataz Sentezi)

          Atilla Atalay

          97 A New F~sh Species From Lake Van (Cypshyrinidae) (Description) (Van Golunde Bulunan Yeni Bir Bal~k Turu (cyprinidae) (Tur Tan~m~)

          Mustafa Kuru

          l03Key To the Inland Water Fishes of Turkey (PartI) (Turkiye t~ Sular~nda Ya~ayan Bal~klar~n

          Tan~ Anahtar~) K~s~mI

          Mustafa Kuru

          CONTENTS (Cant)

          113Key to the Inland Water F~shes of Turkey Part II (Turkiye t~ Sular~nda YasectaYf Bal~klar~n

          tmiddot ~n~ Apa~~ar~) K~s~mII I Mustafa Kuru j

          123Key to the Inland Water F~shes of Turkey Part III Cyprinidae (lurkJlJe t~ Sular~nda Yasectayan Bal~klar~n

          ~h~~~stitar~ K~s~m III Cyprinidae

          Mustafa Kuru

          r

          HACETTEPE BULLETIN OF

          NATURAL SCIENCES AND ENGINEERING VOLUME 9 JUNE 1980

          CONTROL OF THE CELLULASE Sn1HES1S tN CELLULOMONAS FLAVIGENA

          SELULAZ SENTEZNN KONTROLU)

          NKolankayaX

          SUMMARY

          In this study effect of some external factors which control the cellulase enzyme synthesis in Cellushylomnas flavigena A~CC 482 was investigated The synshythesis of enzyme was found to be repressed by readilymetabolized carben sources added into Cflavigena culshytures grewing en cellulose In add~~ion tc the carbon sources the concentrations of dissolved oxygen and yeast-extract in culture media were also effective on cell~~ase fermation 24-DNP at final concentration of 5xlO M in culture medium increased differantial rate ef the enzyme synthesis The existence of an inverse relatienship between growth rate and enzyme productionof Cflavigen was a comman observation af the study

          INTRODUCTION

          Synthesis ef cellulases by fungi and bacteria is considered te be induced by cellulose substrates Howshyever since cellulose is high-molecular weight composhyund its penatration inte cell is problematical Iccorshyding to the cncept of JACOB and MONOD(1961) inducer is an exegeneus substance that penatrates into cell and derepresses the synthesis of enzyme protein The data obtained in studies dealing with cellulase formation suggests that there was inverse relationship between metabolic rate and cellulase production of bacteria

          and fungi(YAMANE etal1970HULMB and STHANKS 1971)

          2

          In present work control ef the cellulase syntheshy

          sis in Cflavigena cultures was studied

          X Hacettepe University Science Faculty Departmentof General Biology Ankara Turkey

          MJTERIALS AND METHODS

          I Organism and Culture Conditions

          Cellulemonas flavigena ATCC 482 was provided from American Type Culture COllectien USA Steck cultushyres were maintained in slants made of stock-culture

          Agar(Difce) Working basal medium was consisting of O 1K~40O~CI005MgSO~ and OO~ yeast-extract(Dir8o) Inte the basal med1llm water-soluble derivati shyve er cellulese CMC(Carboxymethylcellulese) and otshyher carben sources were added after they were sterili shyzedseparatelyErlenmeyer flsks containing 50 or 100 ml er sterile culture medium were ineculated with bacteshyrial suspension prepeared by suspending the bacterial cells in slant tubes with 10 ml of sterile saline soshylution at ratio ef 01 ml suspensien per 100 ml ef medium Culturatiens were carried out with Pgycretheshyrm Incubator Shaker(New Brunswick Co) at 30 C with dirferent peried ef growth time Disselved oxygen conshycentratioDs in culture flasks centaining 50 ml ef meshydium were measured with the aid er Oxygen electrode(YSI odel) fer each 8hakinlaquo 8peods(100-300 rpm)

          lad the rate or Oxygen tran8fer into mediua was reushynd as suggested by ARNOLD and STEELE(1958)

          IIleurbullbull of Grethbullbull~O1UltfS Activitr

          The grewth or Crlavigena was measured by reading eptical deasity et culture fluids at 600 nm by meaDS er spectreaio 20 model ef Besch aad Leb spectrophetoshymeter

          Culture supernatants were used as enzyme seurce in enzyme assays The method described by NISIZAWA et al(197l) was used fer measuring the cellulase activishyty as CMCase In experiments a unit CMCase activity was described as the ameunt ef enzyme preducing ~g reduciag sugar in a iAute at the experimental cendishytiens The ameunts er reducing sugars i enzyme and incubatien selutions were measured by DNS(Dinitresali shycilic acid) precedure(MILLER1959) and- calculated as glucese en standard curve prepeared with glucose Sinshyce the enzyme synthesis is occured during exponantioshy

          3

          I

          I

          nal growth phase of Cflavigena the differanta1 rashytes of enzyme synthesis were found usinr the equationoffered by WELKER and CAMPBELL(1963) for amylase proshyducing organism as follows

          RES1LTS

          IEffect of Carbon Sources on Cellulase Synthesis

          When the growth and cellulase synthesis in Cf1ashyvigena were considered itwas observed that the orgashynism produced the enzyme throughout logarithmic phaseof growth in presence of 10 CMC as carbon source(Fig 1) Reducing sugar in the culture was also increased during the logarithmic growth phase The CMCase formashytion in terms of differantial rates has been effected by CMC concentrations Synthesis of the enzyme was inshycreased up to the O~ CMC and then slightly decreased (Fig2)While the addition of glucose and cellobiose were activating the groth in cultures grown on CHC these two sugars were both repressing the cellulase formation (Fig 3 and 4)Same phenomenon was observed with the other carbonsources which were added into the culture media at 24 hr of culturation(Table 1)The most activily repressing carbon sources were of that on which Cflavigena was shown to grow with hi~shyher growth rates

          IIEffect of Physiological Conditions on Cellulase

          Growth of Cflavigena was found to be proportionshyal to the concentration of dissolved oxygen in culture medium(Fig5)But the formation of cellulase was neshygatively correlated wit the oxygen concentration Amoshyunt of yeast-extract in cplture medium has also affected growth and cellulase formation in culturesThshyere was an inrease in the growth of organism doe to the increase in amount of yeast extract concentration up to 020 in the medium In contrast to increase in growth enzyme formation in culture was decreased (Fag 6) 24 DNP has influenced the enzyme synthesis and growth of the organism inversly(T~ble 2)Presence of 24 DNP in culture medium at 5xlO-M concentration caused decshyrease in growth but the increase in CMCase synthesisof Cflavigena

          4

          TABLE IEffect of various carbon sources on synthesis of cellulase in Cf1avigena cultures

          Carbon Sourcex CMCase Growth Rate xx

          (AU~0D600nm)

          cMC(Control) 2132 8 Lactose 853 18 Na-acetate 725 20 Mannose 720 21 Glycerol 720 25 Fructose 450 50 Ga1actese 265 60

          X Carbon seurces were added into media at 24hr ef culturation to give final concentration of 002 Before the addition of carbon sources 05 CMC was

          sole source of carbon in media

          XX Growth rates for each carbon sources were found by grawing Cflavigena in medium containing re1avant carben seurce at 01 concentration

          I I I I I I

          --ll--X f

          01- - 120

          ~o--o-o 0 I- oE I

          600 cOmiddot6 f- - 100 u 0 0

          ~

          0

          01 E u0 ~o--~400 ~ 04 f- - eo t -- ----

          E e ~

          u Ill ---

          vi ~ _ rio ~

          200 0middot2 - 40- -~-- x- 1

          0 I I I I I

          20 30 40 SO 60 70

          Growth PHiod (hrJ

          FigIGrowth and Cellulase Formation in Cflavigena Or~anism was ~rown in basal-medium containing 10 CMC XCMCase activity (IVml)oGrowth (0D600 )Reducing sugar- ()agml) nm

          5

          Ii I iI I

          -E c o g 50 o o ltJ-J ltJ 40 --U lt

          ~

          ~ 30 x j

          u ~ u

          01 02 0 06 08 10 CMC

          Fig2Differantial rates of CMCase synthesis in the presence of var~ous concentration ofoCMC in medishyumCells wer~~rown for 24 hrs at 30 C 150rpm

          020

          016 o

          40

          30

          20

          10

          ~ ----------

          o ~

          E CI c o ~ 012 ~

          )

          ~

          oC( u Z u

          o

          _ Eltract (difcD )middotf hilt

          Fig6Effect of yeast-extract on the growth and rate of CMease synthesis of Cflavigena oGrowth of organism Rate of CMease synthesis Culturatishyons were cal)ried out in presence of 05roCMC for 24 hr at 30 C

          6

          CMC as e Act (~U~00600nml s- QI C

          ~ --~

          ~ - ~ 0 0 o n bull 0

          11

          L

          s-

          -0 7

          o bull

          J J I I

          o I o bull I II

          bull 0 o bulll7gt o

          I I I o 0 0 0 N C7 ~

          o 0 0 0

          Growth (00 600nm 1

          Fig3Effect of plllcose on the growth and rate of CMCshyase synthesis of Cflavipena 002 glucose was added into culture growing on 05 CMC at 10hr of culturation 0 growth of controL~)Growth of control plus glucose 0 Rate of CMCase synthesis of contro~---Rate of CMCase synthesis ef centrol plus glucose

          7

          ----- -shy- -shy~- _- - 0--- --0

          0--- 0

          I I 0

          I I 1

          1

          + -E20

          c Cgt Cgt o o ~ 16 gt ltI

          ( 12 u 2 8 u

          4

          20 30 40 so (rowlh Penod lhr )

          10

          -030 E

          c g g

          o o

          020 j e

          010

          Effect ef cellobiose on the growth and rate ofFir-4 OMOBae synthesis ef Oflavigena 002 cellobishyose was added inte culture growing on O5CMO at 10hr of culturatioB ---oGrowth of control--~Growth of control pshylus cellobiose---oRate of OMOase synthesis of control~Rate of CMOase synthesis of control plus cellebiose

          8

          020

          018

          ~

          E c c c

          0016 o

          ~ 014 ~

          012

          010

          o X o

          gt - 4~

          100 1~ 0 200 2~0 300

          S~aking rale ( r p ml

          60

          ~o ~O

          ~40 N~ 40 E

          ~ c 0

          0 -s 0

          30 3D 0

          s J ltI-JN ~

          0 C( 20 20

          ~ Ir U

          10 10 u 20

          Fig5Effect of dissolved o concentrations on the growth and CMCaae syn~hesis of CflavigenaXO transfer rate into medium oGrowth of organism ARate of CMCase synthesis Culturation was ca5rshyied out in presence of 05CMC for 24 hr at 30 C

          Table 2 Effect of 24 DNP on thexgrowth and cellulase synthesis of Cflavigena bull

          24DNP Growth CMCaae

          (1101) (0Dmiddot 600nm) ( [1 0D60nm)

          000 (Control) 016 2120

          5xlO-5 012 3160

          X Culturations were uBrried out in presence of 05 CMC for 48 hr at 30 C

          9

          DISCUSSION

          On the basis of our present data limitation in metabolism of the Cflavigena is resulted in induction of cellulase synthesis It is apparent that the cellushylase synthesis in Cflavigena cells is more effectiveshyly repressed by the easily assimilated carbon sources (Fig34 and Table 1) Induction of some depolymerases in culture of bacteria and fungi was shown to be posshysible when the growth of organisms was slowed down by limiting the consumption of carbon sources(HSU andVAshyU~HN 1969 LABONAK and PAVLOVSKAYA1975 HULME and STRANKS 1971) Comparativ-ely recently initiation of the cellulase synthesis by lactose in Trichoderma li~shynorum was regarded as a result of slow consumption 0 sugar by the organism (LABONAK and PAVLOVSKAYA 1978) Induction of cellulase formation of Cflavigena by celshylulase is probably dependent on slow degradation of cellulose by the enzyme already present in small amoushynts in the cell Therefore cellulase may be semi-conshysitutive in Cflavigena as in Pseudomonas fluorescens (YAMANE etal1978)

          In experiments the cellulase formation of Cflashyvigena was enhanced due to dissolved 0 and yeast exshytract concentrations wnich are not optfmal for growth (Fig56) Restriction in ATP bynthesis and on growth of Cflavigena was also resulted in increase in cellushylase formation(Table 2) As proposed by HULME and STRshyANKS 1970) for celluloytic microorganisms limitation in metabolismof Cflavigena may be the main mechanism for its cellulase synthesis

          Manuscript Received in April 1980 REFlRENCES

          1 ARNOLDBH and STEELER1958 Oxygen supply and demand in aerobic fermantations In Biochemical Engineering EdRSteele New York McMillan

          2 HSUEJ and VAUGHNRH1969 Producticnand catashybolite repression of the consititutive polygalactshyronic acid tran-eliminase of Aeromonas liguifacienshyce JBacteriol~8172-181

          3HJLMEMA and ~ANKSDW1970 Induction and the regulation of production of cellulase by fungiNature 226469-470

          4H~JLMEMA and STRANKSDW1971 Regulation of celshylulase preduction by Myrothecium verruceria grow on non-cellulosic substrates J Gen Microbiol bullsect2 11-5shy155

          J

          10

          5 JACOBF and MONODG196l Genetic reGulatorymechanism in the synthesis of proteinsJ MolBioLl 518

          6 LABONAKAG and PAVIJOVSKAYAZhI1975 Derepressshyion of cellulase synthesis in Trichoderma ligno~lm during limited conaumpt Lon of readly assimilated cashyrbon sources Mi crobiology(Trans Russ i an ) 44 25-28

          7 LABONAK AG and PAVLOVSKAYAZhI1978 CoI1Gti tu t igt ve cellulase synthesis in Trichoderma lignorumMicrobiology(TransRussian) 46341-45

          8 MILLERGL1959 Use of dinitro salicilic acid reashygent for determination of reducing sugar AnalChemmiddot21426-428

          9 NISIZAWATSJZllKIHNAKAYAMAM and NSIZAWAK 1971 Inductive formation of cellulase by sophorose in Trichoderma virideJBiochem70375-385

          10WELKERNE and CAMPBELLLLI963Induced biosynshythesis ofoC-amylase by growing cultures of Bacillus stearothermo~hlis JBacteriol 61196-1201

          11YAMANEK S~UKIHHIROTINIM OZAWAH and NISIZAWAK 1970Effect of nature and supply of carbon sources on cellulase formation in fseudomonas fluoreijcens yar cellulos JBiochem sectZ9-l8

          OZET Bu ~a11qmada Cellulomonas flavigena ATCC482 susectu

          lizerinde sellilaz sentezini kontrol eden d1q etkenler araqt1r1lmaya ~al1q1ld1 Selliloz var11~1ndan liretilen CflaviBena kliltiirlerinin ureme ortam1na eklenecek koshylay metabolize edilen karbon kaynaklar1n1n sellilaz senshytezini bask1lad1klar1 saptand1 Eklenen karbon kaynakshylar1 d1~1nda sellilaz sentezi uzerinde ortamdaki oksishyjen ve maya-ekstresi konsantrasyonlar1 de etkin olma~4 ta idi Ayr1ca 2-4-DNPnin kliltlir ortamlar1nda 5xlO konsantrasyonunda bulunmas1 durumunda enzim sentezinin differasiyel h1z1n1 artt1rd1~1 ~ozlendi Genel olarak Cflavigena kultlirlerinde organizman1n ureme h1Z1 ile enzim uretimi araS1nda ters bir iliqkinin var oldu~u saptand1

          89

          L-Serine Dehytlratarc Syntlcis ny

          Pncudomonas aeruqdnos a

          P3etlCO~10nas 2eru0inosu da

          L-Serin f)ehirlratu~ scntezi

          Atilla itu1lti

          sm ~fS

          L-scrine dehyCratase (L-serine hylrltrlyase

          EC ~bull 2ll3proluction was stucliecl in Pseudomonas

          aeruginos a Qfv~D-lil68 Imiddotla=dnwn L-serine dehydratltl3e

          activily Has obtained when 05 ~ nI Cl was supplied1an nitrogen source in the basal rtediu~l containing 1 ~~

          0cef e~dracO3 ~~ I IIP0 o lncl 001 ~~ IJS047 E2 20 Variou carbon nources inhibitc(l or c~id not ef~ect the

          onzyiio ~oration

          Il~ROTYJCIOI~

          REG7l~ and co-xorkers (1~69) showed that chronic

          granulocytic Leukemia as middottell as normal human ilarrOl

          ccll~ cpryarcntly reluire Derinc for gr~nh ~~i3

          finc1inCj ~Ult]lests that L-nerinc (~chyrrCltasc (LS)-1igh

          ~1facctcJe Univerni ty Science -acultyIolecular riology JlcClrtilcnt reytec Cltl-~rnlsnJra ur~cy

          ~

          90 I i

          1e 11-efu11 Ln 1C)~j2 cgter2~1Y I I

          or li )11rOe iELS)l C ill (1)73) middotc-ccne(~ 117 )ltlcJ-cC~21 middot~raLle n OllJ[ thot Chror~O)2ct~rill~

          rJJshy- 11 (1)7S) - 1Jc) creencd it roric of

          In te ~reen t~v 118 nutritional factors affecting the enzyme formation were studied

          CULlrtcr1il~tcr re2-c~J 11 cVclolent ~enJccr lSArray

          ~Cltic_r~2gthc cJ11l~ F -aintClinc( on a -1e~i1u

          contaLninr-] Jra ~)er Li 0) Pegt~on 10 rcc ertct C

          I r

          Ihourc at 37~C on C roi~y 8hlgter(1ml Ir11iJic SciCo)

          1lt 17- rCNrinCel1 Jere )1Clrve~tc y ccncriuglt11io1 I (()O~0 or 10 li1) m rCGupcnlel i-t r 11 of Hater I

          91

          IIIEnzyme ansay

          The ~~eto acid produced by the enzyme was determined

          )y the direct rne th od of FRIEDEl-iANN and IIAUGEt (191middot3)

          A 01 ml of cell suspension -1a mi~~ed Hith 09 ml of

          (A) buffer (01 l-i bdratepII RS 001 r1 HgC12 and 01

          r L-serine) and incubated in a 10 X ) ( iU11 tube with

          -eciprocal EihaJing in a water ~)ath at 37middotCDuplicate

          s arrpla tubes were incubated Hi th a control tube in (A)

          ~)1Jffer ithout L-serineAfter 10 -lin the reaction was

          sto~pcd by adding 1 ~l of 1 N HCl and 03 ~l of 01 24-dinitr09henylhyorazine in 2 n RClThe mixture was

          further incubatert for 10 min at 37middotCancl then 2 ml of

          2 n NaOH wan added The absorbance of the solution was

          dete~ined at 417 rum in a Coleman spectrophotometer

          The a~ount of pyruvate liberated Has calculated by

          reference to a standard curve prepared with crystalline

          sodium pyruvate

          A unit of L-serine dehydratase waG defined as the

          amount of enzyme catalyzing the fozraa tLon of 1 11 of

          ~yruvate per min under the ooridd tions describect aJove

          The remainder of the cell suspention was dried

          (overnight at lOOmiddotC) and the dry weight dete~nined

          RESULTS A~TD DISCUSSION

          Different nitrogen sources were added to the basal

          medium containing 1 Beef etract03 ~G andEZHP04 001 r-1gS017 H20 to examine the effect on the enzyme

          formationAmong the nitrogen sources tested only llli~Cl

          increased the enzyme activity (Table 1)

          The other nitrogen sources increasedlhe grorth

          rate of culture but inhibited the cnzyne formation The

          effect of l~I~Cl on the yield of LSD was further 3tudied

          92

          syntheGi3 from 0081 to 0221 Irymg dry weight(Table~

          T~)le 1Effect of nitrogen sources on the formation of L-serine dehydrataseX

          litrogen source

          Control Yeaci Etruct rYPlonc Casein Hyckolysate Peptone Corn Steep Liquor NH1-0l -

          UTserin dehydratase Dry wt of IUmg dry wt of cells cells rlgml

          0085 0011 0006 0003 0015 0005 OlSO

          098 182 190 107 151 123 056

          ~he mecliwn contained 1 ~~ beef e=tractO3 ~~ K2IIP04 anl O 01 ~~ r~gSO4 7 H20

          Table 2Effect of a~oniun chloride concentration on the formation of LTserine dehydratasex

          L-serine dehydratase Dry wt of cells IUmg dry wt of cells mgrl1

          o 01 05 10 15 20

          00801shy0083 0221 0058 0055 0074

          098 098 077 0ry8 060 OSmiddot

          The basal medium was the same as in Table 1

          Addition of 05 mI~Cl increased the enzyme synthesis

          from 0084 to 0221 IUmg dry weight (Table 2)

          In their previous studies PARDEE and PRESTIDGE (1955)

          found the highest activity of ~serine deaminase when

          they used Casein hydrolysate and yeast extract as a

          nitrogen source in EcoliIn addition ISENBERG and

          NEHNAN (1974) ahowed the inhibition of enzyme formation

          in Ecoli K 12 with the addition of ammonium sulphate

          to the uinima1 medium containing pr01ineleucine and

          93

          glycine These finding suggest that the Pseudomonas

          enzyme iay be different from that of Ecoli

          rwn amino acids were added to basal medium

          together with 05 lili4

          Cl gr owt h rates of cultures were

          increased 0ut the enzyme forunation either inhibited or

          unaffected (Table 3)

          HOHeverprevious studies of PARDEE and PRESTIDGE

          (1955) and ISEhBERG and NEmIAE (197~) have reported

          LSD from Ccoli induced by glycine and leucineThe

          effect of carbohydrates and some carboxylic acids as

          a carbon source on the production of LSD was middottested in

          a hasal rnecHurn con taining 1 ~~ Pepton 0 bull 3 ~~ I~ 2IlPO4 and

          001 lmiddotgSO-17 H 20 It was found Uwt carbon sources

          with the exception of galactose depressed the enzyme formation (Table 4)

          Galactose increased the enz~~e activity about 30

          ~er centAs with a nwnb~r of enzymes formation of LSD

          is also inhibited by the addition of sugarsparticulary

          glucoseThe published results of BOYD and LIQISTEIN

          (105l)BOYD and LICHSTEIN (1955) EPPS and GALE (1942)

          showing that LSD activity is de~ressed in various

          cultures grown in a medium containing gluco~eAlthough

          carboxyLic acids increased the growth rate of the culshy

          turethey inhibited the enzyme formation (~~)le 5)

          As a result of this study -Ie found that the be~t

          mediurn for the production of LSD by P aeruginos a was

          1 ~~ Beef extracb 03 I~2IIPO1 001 IgSObull 7 H 20

          and O 5 ~~ nI~Cl

          94

          Table 3 Effect of amino acids on the fonnation xof L-serine dehydratase

          Amino acid L-SDH IUmg Dry wt of cells ~( 05 dry t of cells mgml

          None L-serine L-glutaTlic acid Lthreonine L-alanine L-tryptophane L-asparagine L-leucine Glycine

          0lG8 OOGO 0043 0082 0102 0041 0164 0107 1160

          0648 1200 1220 1140 1100 1250 1120 1300 1320

          XThe basal mediQTl contained 1 Beef extract03 K IIP04 0 0 1 HgS047H20and 05 NlI4Cl2

          T~~le 4 Effect of carbon canpounds on the fornation of L-serine dehydratasex

          Control(no C added) P033 0723 Glucose 0011 1188 Fructose 0014 1228 Haltose 0035 0762 Galactose 0043 0644 Sucrose 0036 0696 Lactose 0034 0716 Dextrine 0036 0776 x The medium contained 1 peptone03 KiRP04and 1

          carboxylic acid

          Table 5Effeci of carboxylic acids on the formation of L-serine dehydrataseJ~

          Carboxylic acid L-SIII ITJmg

          dry wt of cells Dry wt of cells

          mglml

          Control(no added) 004~ 054 Lactate 0007 112 0( -etoglutaratp 0017 094 lUJilrate Ooo~ 001 ri11ltoc OOO~ ll~

          ryr_lVutc Ci--r--c

          0008 cal~

          1O~

          072

          1Tno _-1~_~lC middot~~~iti comiddot~~tmiddot(J~ 1 ~-c__)~10 I middot 2 -~ ~ e shyl~_ curho~ylic aciL~

          95

          ACKNOI1LEDGlmiddotlEHTS

          Ilinh to thank LHDrooffi for helpful c1iacussions

          and for assistance in preparing the manuscript

          OZET

          paeruginosada L-serin dehidr-atac a]~tivitesi

          9alJ~JldJAmonyum ~lorUrUn enzim akt LvL tesini arttJr shydJjJde~isecti1 karbon 1aynaklarJnJn ise Lnh ibo ettii

          gOzlendi Manuscript aeceived in April 1980

          REFERENCES

          lDOYD HL and LICHSTEIN HC (1951) The inhibitory

          effect of glucose on certain a~ino acid ceaminases

          JBacterio162711-715

          2BOYDWLLIaISTEINHC(1955)The influence of nutshy

          rition on the serine and threonine dea~in~ses of

          microorganisrnsJnacteriol 69545-5middot18

          3-EPPSIIlmiddotR and GALEEF(19middot12)The influence of

          the 9resence of glucose during groh on the

          enzymic activi ties of Es cherichia coli comparLs on

          of the effect with that produccc l)y fermentation

          acidsBiochem J(London) 36619-623

          11 FRIEDErlMN T E and HAUGEN GE (1943) Pyruvic acid

          IIThe detennination of ]eto acdds in blood and

          urineJBiolChem 147~1~-~42

          5ISElm~RGSanc1 NE~middot7rANEn(1974)Sluc1ieson L-serine

          deal1inase in Escherichia coli I~-12 J Bacteriol

          11853-53

          6ltOIJU~~YANATALAYA and GOEDENIZ Sri (1975) he

          isola~ion of L-asparaginase and L-scrinc dcllydrashy

          tace from hacteriaHacettenc Dul1HatSciEnt

          96

          7 NELSQt G BN PETETISON R E and CIEGL~IA (1973)

          Serine c1ehydrataDe frOfl bacteriaJ App1Bacteriol

          36 2~5-2middot~middot7

          8PlillDEEAB an d PI-ES=IDGE LS (1935) Inclnced forLlashy

          tion of ~erine and threonine dea~inaDe ~y

          Escherid1ia coliJEacteriol70667-G74

          9 TIBGAP J bull D VO)OPICI~ n TAIEDA S LEE HH and

          FNJLCQIJFimiddot (19G9) Serine requirement in Leulcemic

          and norme I 01oo(l ccl1sSciencec~1ashDC163

          It152~1middott53

          • 9-1980
          • Untitled1
          • Untitled2

            CONTENTS (Cant)

            113Key to the Inland Water F~shes of Turkey Part II (Turkiye t~ Sular~nda YasectaYf Bal~klar~n

            tmiddot ~n~ Apa~~ar~) K~s~mII I Mustafa Kuru j

            123Key to the Inland Water F~shes of Turkey Part III Cyprinidae (lurkJlJe t~ Sular~nda Yasectayan Bal~klar~n

            ~h~~~stitar~ K~s~m III Cyprinidae

            Mustafa Kuru

            r

            HACETTEPE BULLETIN OF

            NATURAL SCIENCES AND ENGINEERING VOLUME 9 JUNE 1980

            CONTROL OF THE CELLULASE Sn1HES1S tN CELLULOMONAS FLAVIGENA

            SELULAZ SENTEZNN KONTROLU)

            NKolankayaX

            SUMMARY

            In this study effect of some external factors which control the cellulase enzyme synthesis in Cellushylomnas flavigena A~CC 482 was investigated The synshythesis of enzyme was found to be repressed by readilymetabolized carben sources added into Cflavigena culshytures grewing en cellulose In add~~ion tc the carbon sources the concentrations of dissolved oxygen and yeast-extract in culture media were also effective on cell~~ase fermation 24-DNP at final concentration of 5xlO M in culture medium increased differantial rate ef the enzyme synthesis The existence of an inverse relatienship between growth rate and enzyme productionof Cflavigen was a comman observation af the study

            INTRODUCTION

            Synthesis ef cellulases by fungi and bacteria is considered te be induced by cellulose substrates Howshyever since cellulose is high-molecular weight composhyund its penatration inte cell is problematical Iccorshyding to the cncept of JACOB and MONOD(1961) inducer is an exegeneus substance that penatrates into cell and derepresses the synthesis of enzyme protein The data obtained in studies dealing with cellulase formation suggests that there was inverse relationship between metabolic rate and cellulase production of bacteria

            and fungi(YAMANE etal1970HULMB and STHANKS 1971)

            2

            In present work control ef the cellulase syntheshy

            sis in Cflavigena cultures was studied

            X Hacettepe University Science Faculty Departmentof General Biology Ankara Turkey

            MJTERIALS AND METHODS

            I Organism and Culture Conditions

            Cellulemonas flavigena ATCC 482 was provided from American Type Culture COllectien USA Steck cultushyres were maintained in slants made of stock-culture

            Agar(Difce) Working basal medium was consisting of O 1K~40O~CI005MgSO~ and OO~ yeast-extract(Dir8o) Inte the basal med1llm water-soluble derivati shyve er cellulese CMC(Carboxymethylcellulese) and otshyher carben sources were added after they were sterili shyzedseparatelyErlenmeyer flsks containing 50 or 100 ml er sterile culture medium were ineculated with bacteshyrial suspension prepeared by suspending the bacterial cells in slant tubes with 10 ml of sterile saline soshylution at ratio ef 01 ml suspensien per 100 ml ef medium Culturatiens were carried out with Pgycretheshyrm Incubator Shaker(New Brunswick Co) at 30 C with dirferent peried ef growth time Disselved oxygen conshycentratioDs in culture flasks centaining 50 ml ef meshydium were measured with the aid er Oxygen electrode(YSI odel) fer each 8hakinlaquo 8peods(100-300 rpm)

            lad the rate or Oxygen tran8fer into mediua was reushynd as suggested by ARNOLD and STEELE(1958)

            IIleurbullbull of Grethbullbull~O1UltfS Activitr

            The grewth or Crlavigena was measured by reading eptical deasity et culture fluids at 600 nm by meaDS er spectreaio 20 model ef Besch aad Leb spectrophetoshymeter

            Culture supernatants were used as enzyme seurce in enzyme assays The method described by NISIZAWA et al(197l) was used fer measuring the cellulase activishyty as CMCase In experiments a unit CMCase activity was described as the ameunt ef enzyme preducing ~g reduciag sugar in a iAute at the experimental cendishytiens The ameunts er reducing sugars i enzyme and incubatien selutions were measured by DNS(Dinitresali shycilic acid) precedure(MILLER1959) and- calculated as glucese en standard curve prepeared with glucose Sinshyce the enzyme synthesis is occured during exponantioshy

            3

            I

            I

            nal growth phase of Cflavigena the differanta1 rashytes of enzyme synthesis were found usinr the equationoffered by WELKER and CAMPBELL(1963) for amylase proshyducing organism as follows

            RES1LTS

            IEffect of Carbon Sources on Cellulase Synthesis

            When the growth and cellulase synthesis in Cf1ashyvigena were considered itwas observed that the orgashynism produced the enzyme throughout logarithmic phaseof growth in presence of 10 CMC as carbon source(Fig 1) Reducing sugar in the culture was also increased during the logarithmic growth phase The CMCase formashytion in terms of differantial rates has been effected by CMC concentrations Synthesis of the enzyme was inshycreased up to the O~ CMC and then slightly decreased (Fig2)While the addition of glucose and cellobiose were activating the groth in cultures grown on CHC these two sugars were both repressing the cellulase formation (Fig 3 and 4)Same phenomenon was observed with the other carbonsources which were added into the culture media at 24 hr of culturation(Table 1)The most activily repressing carbon sources were of that on which Cflavigena was shown to grow with hi~shyher growth rates

            IIEffect of Physiological Conditions on Cellulase

            Growth of Cflavigena was found to be proportionshyal to the concentration of dissolved oxygen in culture medium(Fig5)But the formation of cellulase was neshygatively correlated wit the oxygen concentration Amoshyunt of yeast-extract in cplture medium has also affected growth and cellulase formation in culturesThshyere was an inrease in the growth of organism doe to the increase in amount of yeast extract concentration up to 020 in the medium In contrast to increase in growth enzyme formation in culture was decreased (Fag 6) 24 DNP has influenced the enzyme synthesis and growth of the organism inversly(T~ble 2)Presence of 24 DNP in culture medium at 5xlO-M concentration caused decshyrease in growth but the increase in CMCase synthesisof Cflavigena

            4

            TABLE IEffect of various carbon sources on synthesis of cellulase in Cf1avigena cultures

            Carbon Sourcex CMCase Growth Rate xx

            (AU~0D600nm)

            cMC(Control) 2132 8 Lactose 853 18 Na-acetate 725 20 Mannose 720 21 Glycerol 720 25 Fructose 450 50 Ga1actese 265 60

            X Carbon seurces were added into media at 24hr ef culturation to give final concentration of 002 Before the addition of carbon sources 05 CMC was

            sole source of carbon in media

            XX Growth rates for each carbon sources were found by grawing Cflavigena in medium containing re1avant carben seurce at 01 concentration

            I I I I I I

            --ll--X f

            01- - 120

            ~o--o-o 0 I- oE I

            600 cOmiddot6 f- - 100 u 0 0

            ~

            0

            01 E u0 ~o--~400 ~ 04 f- - eo t -- ----

            E e ~

            u Ill ---

            vi ~ _ rio ~

            200 0middot2 - 40- -~-- x- 1

            0 I I I I I

            20 30 40 SO 60 70

            Growth PHiod (hrJ

            FigIGrowth and Cellulase Formation in Cflavigena Or~anism was ~rown in basal-medium containing 10 CMC XCMCase activity (IVml)oGrowth (0D600 )Reducing sugar- ()agml) nm

            5

            Ii I iI I

            -E c o g 50 o o ltJ-J ltJ 40 --U lt

            ~

            ~ 30 x j

            u ~ u

            01 02 0 06 08 10 CMC

            Fig2Differantial rates of CMCase synthesis in the presence of var~ous concentration ofoCMC in medishyumCells wer~~rown for 24 hrs at 30 C 150rpm

            020

            016 o

            40

            30

            20

            10

            ~ ----------

            o ~

            E CI c o ~ 012 ~

            )

            ~

            oC( u Z u

            o

            _ Eltract (difcD )middotf hilt

            Fig6Effect of yeast-extract on the growth and rate of CMease synthesis of Cflavigena oGrowth of organism Rate of CMease synthesis Culturatishyons were cal)ried out in presence of 05roCMC for 24 hr at 30 C

            6

            CMC as e Act (~U~00600nml s- QI C

            ~ --~

            ~ - ~ 0 0 o n bull 0

            11

            L

            s-

            -0 7

            o bull

            J J I I

            o I o bull I II

            bull 0 o bulll7gt o

            I I I o 0 0 0 N C7 ~

            o 0 0 0

            Growth (00 600nm 1

            Fig3Effect of plllcose on the growth and rate of CMCshyase synthesis of Cflavipena 002 glucose was added into culture growing on 05 CMC at 10hr of culturation 0 growth of controL~)Growth of control plus glucose 0 Rate of CMCase synthesis of contro~---Rate of CMCase synthesis ef centrol plus glucose

            7

            ----- -shy- -shy~- _- - 0--- --0

            0--- 0

            I I 0

            I I 1

            1

            + -E20

            c Cgt Cgt o o ~ 16 gt ltI

            ( 12 u 2 8 u

            4

            20 30 40 so (rowlh Penod lhr )

            10

            -030 E

            c g g

            o o

            020 j e

            010

            Effect ef cellobiose on the growth and rate ofFir-4 OMOBae synthesis ef Oflavigena 002 cellobishyose was added inte culture growing on O5CMO at 10hr of culturatioB ---oGrowth of control--~Growth of control pshylus cellobiose---oRate of OMOase synthesis of control~Rate of CMOase synthesis of control plus cellebiose

            8

            020

            018

            ~

            E c c c

            0016 o

            ~ 014 ~

            012

            010

            o X o

            gt - 4~

            100 1~ 0 200 2~0 300

            S~aking rale ( r p ml

            60

            ~o ~O

            ~40 N~ 40 E

            ~ c 0

            0 -s 0

            30 3D 0

            s J ltI-JN ~

            0 C( 20 20

            ~ Ir U

            10 10 u 20

            Fig5Effect of dissolved o concentrations on the growth and CMCaae syn~hesis of CflavigenaXO transfer rate into medium oGrowth of organism ARate of CMCase synthesis Culturation was ca5rshyied out in presence of 05CMC for 24 hr at 30 C

            Table 2 Effect of 24 DNP on thexgrowth and cellulase synthesis of Cflavigena bull

            24DNP Growth CMCaae

            (1101) (0Dmiddot 600nm) ( [1 0D60nm)

            000 (Control) 016 2120

            5xlO-5 012 3160

            X Culturations were uBrried out in presence of 05 CMC for 48 hr at 30 C

            9

            DISCUSSION

            On the basis of our present data limitation in metabolism of the Cflavigena is resulted in induction of cellulase synthesis It is apparent that the cellushylase synthesis in Cflavigena cells is more effectiveshyly repressed by the easily assimilated carbon sources (Fig34 and Table 1) Induction of some depolymerases in culture of bacteria and fungi was shown to be posshysible when the growth of organisms was slowed down by limiting the consumption of carbon sources(HSU andVAshyU~HN 1969 LABONAK and PAVLOVSKAYA1975 HULME and STRANKS 1971) Comparativ-ely recently initiation of the cellulase synthesis by lactose in Trichoderma li~shynorum was regarded as a result of slow consumption 0 sugar by the organism (LABONAK and PAVLOVSKAYA 1978) Induction of cellulase formation of Cflavigena by celshylulase is probably dependent on slow degradation of cellulose by the enzyme already present in small amoushynts in the cell Therefore cellulase may be semi-conshysitutive in Cflavigena as in Pseudomonas fluorescens (YAMANE etal1978)

            In experiments the cellulase formation of Cflashyvigena was enhanced due to dissolved 0 and yeast exshytract concentrations wnich are not optfmal for growth (Fig56) Restriction in ATP bynthesis and on growth of Cflavigena was also resulted in increase in cellushylase formation(Table 2) As proposed by HULME and STRshyANKS 1970) for celluloytic microorganisms limitation in metabolismof Cflavigena may be the main mechanism for its cellulase synthesis

            Manuscript Received in April 1980 REFlRENCES

            1 ARNOLDBH and STEELER1958 Oxygen supply and demand in aerobic fermantations In Biochemical Engineering EdRSteele New York McMillan

            2 HSUEJ and VAUGHNRH1969 Producticnand catashybolite repression of the consititutive polygalactshyronic acid tran-eliminase of Aeromonas liguifacienshyce JBacteriol~8172-181

            3HJLMEMA and ~ANKSDW1970 Induction and the regulation of production of cellulase by fungiNature 226469-470

            4H~JLMEMA and STRANKSDW1971 Regulation of celshylulase preduction by Myrothecium verruceria grow on non-cellulosic substrates J Gen Microbiol bullsect2 11-5shy155

            J

            10

            5 JACOBF and MONODG196l Genetic reGulatorymechanism in the synthesis of proteinsJ MolBioLl 518

            6 LABONAKAG and PAVIJOVSKAYAZhI1975 Derepressshyion of cellulase synthesis in Trichoderma ligno~lm during limited conaumpt Lon of readly assimilated cashyrbon sources Mi crobiology(Trans Russ i an ) 44 25-28

            7 LABONAK AG and PAVLOVSKAYAZhI1978 CoI1Gti tu t igt ve cellulase synthesis in Trichoderma lignorumMicrobiology(TransRussian) 46341-45

            8 MILLERGL1959 Use of dinitro salicilic acid reashygent for determination of reducing sugar AnalChemmiddot21426-428

            9 NISIZAWATSJZllKIHNAKAYAMAM and NSIZAWAK 1971 Inductive formation of cellulase by sophorose in Trichoderma virideJBiochem70375-385

            10WELKERNE and CAMPBELLLLI963Induced biosynshythesis ofoC-amylase by growing cultures of Bacillus stearothermo~hlis JBacteriol 61196-1201

            11YAMANEK S~UKIHHIROTINIM OZAWAH and NISIZAWAK 1970Effect of nature and supply of carbon sources on cellulase formation in fseudomonas fluoreijcens yar cellulos JBiochem sectZ9-l8

            OZET Bu ~a11qmada Cellulomonas flavigena ATCC482 susectu

            lizerinde sellilaz sentezini kontrol eden d1q etkenler araqt1r1lmaya ~al1q1ld1 Selliloz var11~1ndan liretilen CflaviBena kliltiirlerinin ureme ortam1na eklenecek koshylay metabolize edilen karbon kaynaklar1n1n sellilaz senshytezini bask1lad1klar1 saptand1 Eklenen karbon kaynakshylar1 d1~1nda sellilaz sentezi uzerinde ortamdaki oksishyjen ve maya-ekstresi konsantrasyonlar1 de etkin olma~4 ta idi Ayr1ca 2-4-DNPnin kliltlir ortamlar1nda 5xlO konsantrasyonunda bulunmas1 durumunda enzim sentezinin differasiyel h1z1n1 artt1rd1~1 ~ozlendi Genel olarak Cflavigena kultlirlerinde organizman1n ureme h1Z1 ile enzim uretimi araS1nda ters bir iliqkinin var oldu~u saptand1

            89

            L-Serine Dehytlratarc Syntlcis ny

            Pncudomonas aeruqdnos a

            P3etlCO~10nas 2eru0inosu da

            L-Serin f)ehirlratu~ scntezi

            Atilla itu1lti

            sm ~fS

            L-scrine dehyCratase (L-serine hylrltrlyase

            EC ~bull 2ll3proluction was stucliecl in Pseudomonas

            aeruginos a Qfv~D-lil68 Imiddotla=dnwn L-serine dehydratltl3e

            activily Has obtained when 05 ~ nI Cl was supplied1an nitrogen source in the basal rtediu~l containing 1 ~~

            0cef e~dracO3 ~~ I IIP0 o lncl 001 ~~ IJS047 E2 20 Variou carbon nources inhibitc(l or c~id not ef~ect the

            onzyiio ~oration

            Il~ROTYJCIOI~

            REG7l~ and co-xorkers (1~69) showed that chronic

            granulocytic Leukemia as middottell as normal human ilarrOl

            ccll~ cpryarcntly reluire Derinc for gr~nh ~~i3

            finc1inCj ~Ult]lests that L-nerinc (~chyrrCltasc (LS)-1igh

            ~1facctcJe Univerni ty Science -acultyIolecular riology JlcClrtilcnt reytec Cltl-~rnlsnJra ur~cy

            ~

            90 I i

            1e 11-efu11 Ln 1C)~j2 cgter2~1Y I I

            or li )11rOe iELS)l C ill (1)73) middotc-ccne(~ 117 )ltlcJ-cC~21 middot~raLle n OllJ[ thot Chror~O)2ct~rill~

            rJJshy- 11 (1)7S) - 1Jc) creencd it roric of

            In te ~reen t~v 118 nutritional factors affecting the enzyme formation were studied

            CULlrtcr1il~tcr re2-c~J 11 cVclolent ~enJccr lSArray

            ~Cltic_r~2gthc cJ11l~ F -aintClinc( on a -1e~i1u

            contaLninr-] Jra ~)er Li 0) Pegt~on 10 rcc ertct C

            I r

            Ihourc at 37~C on C roi~y 8hlgter(1ml Ir11iJic SciCo)

            1lt 17- rCNrinCel1 Jere )1Clrve~tc y ccncriuglt11io1 I (()O~0 or 10 li1) m rCGupcnlel i-t r 11 of Hater I

            91

            IIIEnzyme ansay

            The ~~eto acid produced by the enzyme was determined

            )y the direct rne th od of FRIEDEl-iANN and IIAUGEt (191middot3)

            A 01 ml of cell suspension -1a mi~~ed Hith 09 ml of

            (A) buffer (01 l-i bdratepII RS 001 r1 HgC12 and 01

            r L-serine) and incubated in a 10 X ) ( iU11 tube with

            -eciprocal EihaJing in a water ~)ath at 37middotCDuplicate

            s arrpla tubes were incubated Hi th a control tube in (A)

            ~)1Jffer ithout L-serineAfter 10 -lin the reaction was

            sto~pcd by adding 1 ~l of 1 N HCl and 03 ~l of 01 24-dinitr09henylhyorazine in 2 n RClThe mixture was

            further incubatert for 10 min at 37middotCancl then 2 ml of

            2 n NaOH wan added The absorbance of the solution was

            dete~ined at 417 rum in a Coleman spectrophotometer

            The a~ount of pyruvate liberated Has calculated by

            reference to a standard curve prepared with crystalline

            sodium pyruvate

            A unit of L-serine dehydratase waG defined as the

            amount of enzyme catalyzing the fozraa tLon of 1 11 of

            ~yruvate per min under the ooridd tions describect aJove

            The remainder of the cell suspention was dried

            (overnight at lOOmiddotC) and the dry weight dete~nined

            RESULTS A~TD DISCUSSION

            Different nitrogen sources were added to the basal

            medium containing 1 Beef etract03 ~G andEZHP04 001 r-1gS017 H20 to examine the effect on the enzyme

            formationAmong the nitrogen sources tested only llli~Cl

            increased the enzyme activity (Table 1)

            The other nitrogen sources increasedlhe grorth

            rate of culture but inhibited the cnzyne formation The

            effect of l~I~Cl on the yield of LSD was further 3tudied

            92

            syntheGi3 from 0081 to 0221 Irymg dry weight(Table~

            T~)le 1Effect of nitrogen sources on the formation of L-serine dehydrataseX

            litrogen source

            Control Yeaci Etruct rYPlonc Casein Hyckolysate Peptone Corn Steep Liquor NH1-0l -

            UTserin dehydratase Dry wt of IUmg dry wt of cells cells rlgml

            0085 0011 0006 0003 0015 0005 OlSO

            098 182 190 107 151 123 056

            ~he mecliwn contained 1 ~~ beef e=tractO3 ~~ K2IIP04 anl O 01 ~~ r~gSO4 7 H20

            Table 2Effect of a~oniun chloride concentration on the formation of LTserine dehydratasex

            L-serine dehydratase Dry wt of cells IUmg dry wt of cells mgrl1

            o 01 05 10 15 20

            00801shy0083 0221 0058 0055 0074

            098 098 077 0ry8 060 OSmiddot

            The basal medium was the same as in Table 1

            Addition of 05 mI~Cl increased the enzyme synthesis

            from 0084 to 0221 IUmg dry weight (Table 2)

            In their previous studies PARDEE and PRESTIDGE (1955)

            found the highest activity of ~serine deaminase when

            they used Casein hydrolysate and yeast extract as a

            nitrogen source in EcoliIn addition ISENBERG and

            NEHNAN (1974) ahowed the inhibition of enzyme formation

            in Ecoli K 12 with the addition of ammonium sulphate

            to the uinima1 medium containing pr01ineleucine and

            93

            glycine These finding suggest that the Pseudomonas

            enzyme iay be different from that of Ecoli

            rwn amino acids were added to basal medium

            together with 05 lili4

            Cl gr owt h rates of cultures were

            increased 0ut the enzyme forunation either inhibited or

            unaffected (Table 3)

            HOHeverprevious studies of PARDEE and PRESTIDGE

            (1955) and ISEhBERG and NEmIAE (197~) have reported

            LSD from Ccoli induced by glycine and leucineThe

            effect of carbohydrates and some carboxylic acids as

            a carbon source on the production of LSD was middottested in

            a hasal rnecHurn con taining 1 ~~ Pepton 0 bull 3 ~~ I~ 2IlPO4 and

            001 lmiddotgSO-17 H 20 It was found Uwt carbon sources

            with the exception of galactose depressed the enzyme formation (Table 4)

            Galactose increased the enz~~e activity about 30

            ~er centAs with a nwnb~r of enzymes formation of LSD

            is also inhibited by the addition of sugarsparticulary

            glucoseThe published results of BOYD and LIQISTEIN

            (105l)BOYD and LICHSTEIN (1955) EPPS and GALE (1942)

            showing that LSD activity is de~ressed in various

            cultures grown in a medium containing gluco~eAlthough

            carboxyLic acids increased the growth rate of the culshy

            turethey inhibited the enzyme formation (~~)le 5)

            As a result of this study -Ie found that the be~t

            mediurn for the production of LSD by P aeruginos a was

            1 ~~ Beef extracb 03 I~2IIPO1 001 IgSObull 7 H 20

            and O 5 ~~ nI~Cl

            94

            Table 3 Effect of amino acids on the fonnation xof L-serine dehydratase

            Amino acid L-SDH IUmg Dry wt of cells ~( 05 dry t of cells mgml

            None L-serine L-glutaTlic acid Lthreonine L-alanine L-tryptophane L-asparagine L-leucine Glycine

            0lG8 OOGO 0043 0082 0102 0041 0164 0107 1160

            0648 1200 1220 1140 1100 1250 1120 1300 1320

            XThe basal mediQTl contained 1 Beef extract03 K IIP04 0 0 1 HgS047H20and 05 NlI4Cl2

            T~~le 4 Effect of carbon canpounds on the fornation of L-serine dehydratasex

            Control(no C added) P033 0723 Glucose 0011 1188 Fructose 0014 1228 Haltose 0035 0762 Galactose 0043 0644 Sucrose 0036 0696 Lactose 0034 0716 Dextrine 0036 0776 x The medium contained 1 peptone03 KiRP04and 1

            carboxylic acid

            Table 5Effeci of carboxylic acids on the formation of L-serine dehydrataseJ~

            Carboxylic acid L-SIII ITJmg

            dry wt of cells Dry wt of cells

            mglml

            Control(no added) 004~ 054 Lactate 0007 112 0( -etoglutaratp 0017 094 lUJilrate Ooo~ 001 ri11ltoc OOO~ ll~

            ryr_lVutc Ci--r--c

            0008 cal~

            1O~

            072

            1Tno _-1~_~lC middot~~~iti comiddot~~tmiddot(J~ 1 ~-c__)~10 I middot 2 -~ ~ e shyl~_ curho~ylic aciL~

            95

            ACKNOI1LEDGlmiddotlEHTS

            Ilinh to thank LHDrooffi for helpful c1iacussions

            and for assistance in preparing the manuscript

            OZET

            paeruginosada L-serin dehidr-atac a]~tivitesi

            9alJ~JldJAmonyum ~lorUrUn enzim akt LvL tesini arttJr shydJjJde~isecti1 karbon 1aynaklarJnJn ise Lnh ibo ettii

            gOzlendi Manuscript aeceived in April 1980

            REFERENCES

            lDOYD HL and LICHSTEIN HC (1951) The inhibitory

            effect of glucose on certain a~ino acid ceaminases

            JBacterio162711-715

            2BOYDWLLIaISTEINHC(1955)The influence of nutshy

            rition on the serine and threonine dea~in~ses of

            microorganisrnsJnacteriol 69545-5middot18

            3-EPPSIIlmiddotR and GALEEF(19middot12)The influence of

            the 9resence of glucose during groh on the

            enzymic activi ties of Es cherichia coli comparLs on

            of the effect with that produccc l)y fermentation

            acidsBiochem J(London) 36619-623

            11 FRIEDErlMN T E and HAUGEN GE (1943) Pyruvic acid

            IIThe detennination of ]eto acdds in blood and

            urineJBiolChem 147~1~-~42

            5ISElm~RGSanc1 NE~middot7rANEn(1974)Sluc1ieson L-serine

            deal1inase in Escherichia coli I~-12 J Bacteriol

            11853-53

            6ltOIJU~~YANATALAYA and GOEDENIZ Sri (1975) he

            isola~ion of L-asparaginase and L-scrinc dcllydrashy

            tace from hacteriaHacettenc Dul1HatSciEnt

            96

            7 NELSQt G BN PETETISON R E and CIEGL~IA (1973)

            Serine c1ehydrataDe frOfl bacteriaJ App1Bacteriol

            36 2~5-2middot~middot7

            8PlillDEEAB an d PI-ES=IDGE LS (1935) Inclnced forLlashy

            tion of ~erine and threonine dea~inaDe ~y

            Escherid1ia coliJEacteriol70667-G74

            9 TIBGAP J bull D VO)OPICI~ n TAIEDA S LEE HH and

            FNJLCQIJFimiddot (19G9) Serine requirement in Leulcemic

            and norme I 01oo(l ccl1sSciencec~1ashDC163

            It152~1middott53

            • 9-1980
            • Untitled1
            • Untitled2

              r

              HACETTEPE BULLETIN OF

              NATURAL SCIENCES AND ENGINEERING VOLUME 9 JUNE 1980

              CONTROL OF THE CELLULASE Sn1HES1S tN CELLULOMONAS FLAVIGENA

              SELULAZ SENTEZNN KONTROLU)

              NKolankayaX

              SUMMARY

              In this study effect of some external factors which control the cellulase enzyme synthesis in Cellushylomnas flavigena A~CC 482 was investigated The synshythesis of enzyme was found to be repressed by readilymetabolized carben sources added into Cflavigena culshytures grewing en cellulose In add~~ion tc the carbon sources the concentrations of dissolved oxygen and yeast-extract in culture media were also effective on cell~~ase fermation 24-DNP at final concentration of 5xlO M in culture medium increased differantial rate ef the enzyme synthesis The existence of an inverse relatienship between growth rate and enzyme productionof Cflavigen was a comman observation af the study

              INTRODUCTION

              Synthesis ef cellulases by fungi and bacteria is considered te be induced by cellulose substrates Howshyever since cellulose is high-molecular weight composhyund its penatration inte cell is problematical Iccorshyding to the cncept of JACOB and MONOD(1961) inducer is an exegeneus substance that penatrates into cell and derepresses the synthesis of enzyme protein The data obtained in studies dealing with cellulase formation suggests that there was inverse relationship between metabolic rate and cellulase production of bacteria

              and fungi(YAMANE etal1970HULMB and STHANKS 1971)

              2

              In present work control ef the cellulase syntheshy

              sis in Cflavigena cultures was studied

              X Hacettepe University Science Faculty Departmentof General Biology Ankara Turkey

              MJTERIALS AND METHODS

              I Organism and Culture Conditions

              Cellulemonas flavigena ATCC 482 was provided from American Type Culture COllectien USA Steck cultushyres were maintained in slants made of stock-culture

              Agar(Difce) Working basal medium was consisting of O 1K~40O~CI005MgSO~ and OO~ yeast-extract(Dir8o) Inte the basal med1llm water-soluble derivati shyve er cellulese CMC(Carboxymethylcellulese) and otshyher carben sources were added after they were sterili shyzedseparatelyErlenmeyer flsks containing 50 or 100 ml er sterile culture medium were ineculated with bacteshyrial suspension prepeared by suspending the bacterial cells in slant tubes with 10 ml of sterile saline soshylution at ratio ef 01 ml suspensien per 100 ml ef medium Culturatiens were carried out with Pgycretheshyrm Incubator Shaker(New Brunswick Co) at 30 C with dirferent peried ef growth time Disselved oxygen conshycentratioDs in culture flasks centaining 50 ml ef meshydium were measured with the aid er Oxygen electrode(YSI odel) fer each 8hakinlaquo 8peods(100-300 rpm)

              lad the rate or Oxygen tran8fer into mediua was reushynd as suggested by ARNOLD and STEELE(1958)

              IIleurbullbull of Grethbullbull~O1UltfS Activitr

              The grewth or Crlavigena was measured by reading eptical deasity et culture fluids at 600 nm by meaDS er spectreaio 20 model ef Besch aad Leb spectrophetoshymeter

              Culture supernatants were used as enzyme seurce in enzyme assays The method described by NISIZAWA et al(197l) was used fer measuring the cellulase activishyty as CMCase In experiments a unit CMCase activity was described as the ameunt ef enzyme preducing ~g reduciag sugar in a iAute at the experimental cendishytiens The ameunts er reducing sugars i enzyme and incubatien selutions were measured by DNS(Dinitresali shycilic acid) precedure(MILLER1959) and- calculated as glucese en standard curve prepeared with glucose Sinshyce the enzyme synthesis is occured during exponantioshy

              3

              I

              I

              nal growth phase of Cflavigena the differanta1 rashytes of enzyme synthesis were found usinr the equationoffered by WELKER and CAMPBELL(1963) for amylase proshyducing organism as follows

              RES1LTS

              IEffect of Carbon Sources on Cellulase Synthesis

              When the growth and cellulase synthesis in Cf1ashyvigena were considered itwas observed that the orgashynism produced the enzyme throughout logarithmic phaseof growth in presence of 10 CMC as carbon source(Fig 1) Reducing sugar in the culture was also increased during the logarithmic growth phase The CMCase formashytion in terms of differantial rates has been effected by CMC concentrations Synthesis of the enzyme was inshycreased up to the O~ CMC and then slightly decreased (Fig2)While the addition of glucose and cellobiose were activating the groth in cultures grown on CHC these two sugars were both repressing the cellulase formation (Fig 3 and 4)Same phenomenon was observed with the other carbonsources which were added into the culture media at 24 hr of culturation(Table 1)The most activily repressing carbon sources were of that on which Cflavigena was shown to grow with hi~shyher growth rates

              IIEffect of Physiological Conditions on Cellulase

              Growth of Cflavigena was found to be proportionshyal to the concentration of dissolved oxygen in culture medium(Fig5)But the formation of cellulase was neshygatively correlated wit the oxygen concentration Amoshyunt of yeast-extract in cplture medium has also affected growth and cellulase formation in culturesThshyere was an inrease in the growth of organism doe to the increase in amount of yeast extract concentration up to 020 in the medium In contrast to increase in growth enzyme formation in culture was decreased (Fag 6) 24 DNP has influenced the enzyme synthesis and growth of the organism inversly(T~ble 2)Presence of 24 DNP in culture medium at 5xlO-M concentration caused decshyrease in growth but the increase in CMCase synthesisof Cflavigena

              4

              TABLE IEffect of various carbon sources on synthesis of cellulase in Cf1avigena cultures

              Carbon Sourcex CMCase Growth Rate xx

              (AU~0D600nm)

              cMC(Control) 2132 8 Lactose 853 18 Na-acetate 725 20 Mannose 720 21 Glycerol 720 25 Fructose 450 50 Ga1actese 265 60

              X Carbon seurces were added into media at 24hr ef culturation to give final concentration of 002 Before the addition of carbon sources 05 CMC was

              sole source of carbon in media

              XX Growth rates for each carbon sources were found by grawing Cflavigena in medium containing re1avant carben seurce at 01 concentration

              I I I I I I

              --ll--X f

              01- - 120

              ~o--o-o 0 I- oE I

              600 cOmiddot6 f- - 100 u 0 0

              ~

              0

              01 E u0 ~o--~400 ~ 04 f- - eo t -- ----

              E e ~

              u Ill ---

              vi ~ _ rio ~

              200 0middot2 - 40- -~-- x- 1

              0 I I I I I

              20 30 40 SO 60 70

              Growth PHiod (hrJ

              FigIGrowth and Cellulase Formation in Cflavigena Or~anism was ~rown in basal-medium containing 10 CMC XCMCase activity (IVml)oGrowth (0D600 )Reducing sugar- ()agml) nm

              5

              Ii I iI I

              -E c o g 50 o o ltJ-J ltJ 40 --U lt

              ~

              ~ 30 x j

              u ~ u

              01 02 0 06 08 10 CMC

              Fig2Differantial rates of CMCase synthesis in the presence of var~ous concentration ofoCMC in medishyumCells wer~~rown for 24 hrs at 30 C 150rpm

              020

              016 o

              40

              30

              20

              10

              ~ ----------

              o ~

              E CI c o ~ 012 ~

              )

              ~

              oC( u Z u

              o

              _ Eltract (difcD )middotf hilt

              Fig6Effect of yeast-extract on the growth and rate of CMease synthesis of Cflavigena oGrowth of organism Rate of CMease synthesis Culturatishyons were cal)ried out in presence of 05roCMC for 24 hr at 30 C

              6

              CMC as e Act (~U~00600nml s- QI C

              ~ --~

              ~ - ~ 0 0 o n bull 0

              11

              L

              s-

              -0 7

              o bull

              J J I I

              o I o bull I II

              bull 0 o bulll7gt o

              I I I o 0 0 0 N C7 ~

              o 0 0 0

              Growth (00 600nm 1

              Fig3Effect of plllcose on the growth and rate of CMCshyase synthesis of Cflavipena 002 glucose was added into culture growing on 05 CMC at 10hr of culturation 0 growth of controL~)Growth of control plus glucose 0 Rate of CMCase synthesis of contro~---Rate of CMCase synthesis ef centrol plus glucose

              7

              ----- -shy- -shy~- _- - 0--- --0

              0--- 0

              I I 0

              I I 1

              1

              + -E20

              c Cgt Cgt o o ~ 16 gt ltI

              ( 12 u 2 8 u

              4

              20 30 40 so (rowlh Penod lhr )

              10

              -030 E

              c g g

              o o

              020 j e

              010

              Effect ef cellobiose on the growth and rate ofFir-4 OMOBae synthesis ef Oflavigena 002 cellobishyose was added inte culture growing on O5CMO at 10hr of culturatioB ---oGrowth of control--~Growth of control pshylus cellobiose---oRate of OMOase synthesis of control~Rate of CMOase synthesis of control plus cellebiose

              8

              020

              018

              ~

              E c c c

              0016 o

              ~ 014 ~

              012

              010

              o X o

              gt - 4~

              100 1~ 0 200 2~0 300

              S~aking rale ( r p ml

              60

              ~o ~O

              ~40 N~ 40 E

              ~ c 0

              0 -s 0

              30 3D 0

              s J ltI-JN ~

              0 C( 20 20

              ~ Ir U

              10 10 u 20

              Fig5Effect of dissolved o concentrations on the growth and CMCaae syn~hesis of CflavigenaXO transfer rate into medium oGrowth of organism ARate of CMCase synthesis Culturation was ca5rshyied out in presence of 05CMC for 24 hr at 30 C

              Table 2 Effect of 24 DNP on thexgrowth and cellulase synthesis of Cflavigena bull

              24DNP Growth CMCaae

              (1101) (0Dmiddot 600nm) ( [1 0D60nm)

              000 (Control) 016 2120

              5xlO-5 012 3160

              X Culturations were uBrried out in presence of 05 CMC for 48 hr at 30 C

              9

              DISCUSSION

              On the basis of our present data limitation in metabolism of the Cflavigena is resulted in induction of cellulase synthesis It is apparent that the cellushylase synthesis in Cflavigena cells is more effectiveshyly repressed by the easily assimilated carbon sources (Fig34 and Table 1) Induction of some depolymerases in culture of bacteria and fungi was shown to be posshysible when the growth of organisms was slowed down by limiting the consumption of carbon sources(HSU andVAshyU~HN 1969 LABONAK and PAVLOVSKAYA1975 HULME and STRANKS 1971) Comparativ-ely recently initiation of the cellulase synthesis by lactose in Trichoderma li~shynorum was regarded as a result of slow consumption 0 sugar by the organism (LABONAK and PAVLOVSKAYA 1978) Induction of cellulase formation of Cflavigena by celshylulase is probably dependent on slow degradation of cellulose by the enzyme already present in small amoushynts in the cell Therefore cellulase may be semi-conshysitutive in Cflavigena as in Pseudomonas fluorescens (YAMANE etal1978)

              In experiments the cellulase formation of Cflashyvigena was enhanced due to dissolved 0 and yeast exshytract concentrations wnich are not optfmal for growth (Fig56) Restriction in ATP bynthesis and on growth of Cflavigena was also resulted in increase in cellushylase formation(Table 2) As proposed by HULME and STRshyANKS 1970) for celluloytic microorganisms limitation in metabolismof Cflavigena may be the main mechanism for its cellulase synthesis

              Manuscript Received in April 1980 REFlRENCES

              1 ARNOLDBH and STEELER1958 Oxygen supply and demand in aerobic fermantations In Biochemical Engineering EdRSteele New York McMillan

              2 HSUEJ and VAUGHNRH1969 Producticnand catashybolite repression of the consititutive polygalactshyronic acid tran-eliminase of Aeromonas liguifacienshyce JBacteriol~8172-181

              3HJLMEMA and ~ANKSDW1970 Induction and the regulation of production of cellulase by fungiNature 226469-470

              4H~JLMEMA and STRANKSDW1971 Regulation of celshylulase preduction by Myrothecium verruceria grow on non-cellulosic substrates J Gen Microbiol bullsect2 11-5shy155

              J

              10

              5 JACOBF and MONODG196l Genetic reGulatorymechanism in the synthesis of proteinsJ MolBioLl 518

              6 LABONAKAG and PAVIJOVSKAYAZhI1975 Derepressshyion of cellulase synthesis in Trichoderma ligno~lm during limited conaumpt Lon of readly assimilated cashyrbon sources Mi crobiology(Trans Russ i an ) 44 25-28

              7 LABONAK AG and PAVLOVSKAYAZhI1978 CoI1Gti tu t igt ve cellulase synthesis in Trichoderma lignorumMicrobiology(TransRussian) 46341-45

              8 MILLERGL1959 Use of dinitro salicilic acid reashygent for determination of reducing sugar AnalChemmiddot21426-428

              9 NISIZAWATSJZllKIHNAKAYAMAM and NSIZAWAK 1971 Inductive formation of cellulase by sophorose in Trichoderma virideJBiochem70375-385

              10WELKERNE and CAMPBELLLLI963Induced biosynshythesis ofoC-amylase by growing cultures of Bacillus stearothermo~hlis JBacteriol 61196-1201

              11YAMANEK S~UKIHHIROTINIM OZAWAH and NISIZAWAK 1970Effect of nature and supply of carbon sources on cellulase formation in fseudomonas fluoreijcens yar cellulos JBiochem sectZ9-l8

              OZET Bu ~a11qmada Cellulomonas flavigena ATCC482 susectu

              lizerinde sellilaz sentezini kontrol eden d1q etkenler araqt1r1lmaya ~al1q1ld1 Selliloz var11~1ndan liretilen CflaviBena kliltiirlerinin ureme ortam1na eklenecek koshylay metabolize edilen karbon kaynaklar1n1n sellilaz senshytezini bask1lad1klar1 saptand1 Eklenen karbon kaynakshylar1 d1~1nda sellilaz sentezi uzerinde ortamdaki oksishyjen ve maya-ekstresi konsantrasyonlar1 de etkin olma~4 ta idi Ayr1ca 2-4-DNPnin kliltlir ortamlar1nda 5xlO konsantrasyonunda bulunmas1 durumunda enzim sentezinin differasiyel h1z1n1 artt1rd1~1 ~ozlendi Genel olarak Cflavigena kultlirlerinde organizman1n ureme h1Z1 ile enzim uretimi araS1nda ters bir iliqkinin var oldu~u saptand1

              89

              L-Serine Dehytlratarc Syntlcis ny

              Pncudomonas aeruqdnos a

              P3etlCO~10nas 2eru0inosu da

              L-Serin f)ehirlratu~ scntezi

              Atilla itu1lti

              sm ~fS

              L-scrine dehyCratase (L-serine hylrltrlyase

              EC ~bull 2ll3proluction was stucliecl in Pseudomonas

              aeruginos a Qfv~D-lil68 Imiddotla=dnwn L-serine dehydratltl3e

              activily Has obtained when 05 ~ nI Cl was supplied1an nitrogen source in the basal rtediu~l containing 1 ~~

              0cef e~dracO3 ~~ I IIP0 o lncl 001 ~~ IJS047 E2 20 Variou carbon nources inhibitc(l or c~id not ef~ect the

              onzyiio ~oration

              Il~ROTYJCIOI~

              REG7l~ and co-xorkers (1~69) showed that chronic

              granulocytic Leukemia as middottell as normal human ilarrOl

              ccll~ cpryarcntly reluire Derinc for gr~nh ~~i3

              finc1inCj ~Ult]lests that L-nerinc (~chyrrCltasc (LS)-1igh

              ~1facctcJe Univerni ty Science -acultyIolecular riology JlcClrtilcnt reytec Cltl-~rnlsnJra ur~cy

              ~

              90 I i

              1e 11-efu11 Ln 1C)~j2 cgter2~1Y I I

              or li )11rOe iELS)l C ill (1)73) middotc-ccne(~ 117 )ltlcJ-cC~21 middot~raLle n OllJ[ thot Chror~O)2ct~rill~

              rJJshy- 11 (1)7S) - 1Jc) creencd it roric of

              In te ~reen t~v 118 nutritional factors affecting the enzyme formation were studied

              CULlrtcr1il~tcr re2-c~J 11 cVclolent ~enJccr lSArray

              ~Cltic_r~2gthc cJ11l~ F -aintClinc( on a -1e~i1u

              contaLninr-] Jra ~)er Li 0) Pegt~on 10 rcc ertct C

              I r

              Ihourc at 37~C on C roi~y 8hlgter(1ml Ir11iJic SciCo)

              1lt 17- rCNrinCel1 Jere )1Clrve~tc y ccncriuglt11io1 I (()O~0 or 10 li1) m rCGupcnlel i-t r 11 of Hater I

              91

              IIIEnzyme ansay

              The ~~eto acid produced by the enzyme was determined

              )y the direct rne th od of FRIEDEl-iANN and IIAUGEt (191middot3)

              A 01 ml of cell suspension -1a mi~~ed Hith 09 ml of

              (A) buffer (01 l-i bdratepII RS 001 r1 HgC12 and 01

              r L-serine) and incubated in a 10 X ) ( iU11 tube with

              -eciprocal EihaJing in a water ~)ath at 37middotCDuplicate

              s arrpla tubes were incubated Hi th a control tube in (A)

              ~)1Jffer ithout L-serineAfter 10 -lin the reaction was

              sto~pcd by adding 1 ~l of 1 N HCl and 03 ~l of 01 24-dinitr09henylhyorazine in 2 n RClThe mixture was

              further incubatert for 10 min at 37middotCancl then 2 ml of

              2 n NaOH wan added The absorbance of the solution was

              dete~ined at 417 rum in a Coleman spectrophotometer

              The a~ount of pyruvate liberated Has calculated by

              reference to a standard curve prepared with crystalline

              sodium pyruvate

              A unit of L-serine dehydratase waG defined as the

              amount of enzyme catalyzing the fozraa tLon of 1 11 of

              ~yruvate per min under the ooridd tions describect aJove

              The remainder of the cell suspention was dried

              (overnight at lOOmiddotC) and the dry weight dete~nined

              RESULTS A~TD DISCUSSION

              Different nitrogen sources were added to the basal

              medium containing 1 Beef etract03 ~G andEZHP04 001 r-1gS017 H20 to examine the effect on the enzyme

              formationAmong the nitrogen sources tested only llli~Cl

              increased the enzyme activity (Table 1)

              The other nitrogen sources increasedlhe grorth

              rate of culture but inhibited the cnzyne formation The

              effect of l~I~Cl on the yield of LSD was further 3tudied

              92

              syntheGi3 from 0081 to 0221 Irymg dry weight(Table~

              T~)le 1Effect of nitrogen sources on the formation of L-serine dehydrataseX

              litrogen source

              Control Yeaci Etruct rYPlonc Casein Hyckolysate Peptone Corn Steep Liquor NH1-0l -

              UTserin dehydratase Dry wt of IUmg dry wt of cells cells rlgml

              0085 0011 0006 0003 0015 0005 OlSO

              098 182 190 107 151 123 056

              ~he mecliwn contained 1 ~~ beef e=tractO3 ~~ K2IIP04 anl O 01 ~~ r~gSO4 7 H20

              Table 2Effect of a~oniun chloride concentration on the formation of LTserine dehydratasex

              L-serine dehydratase Dry wt of cells IUmg dry wt of cells mgrl1

              o 01 05 10 15 20

              00801shy0083 0221 0058 0055 0074

              098 098 077 0ry8 060 OSmiddot

              The basal medium was the same as in Table 1

              Addition of 05 mI~Cl increased the enzyme synthesis

              from 0084 to 0221 IUmg dry weight (Table 2)

              In their previous studies PARDEE and PRESTIDGE (1955)

              found the highest activity of ~serine deaminase when

              they used Casein hydrolysate and yeast extract as a

              nitrogen source in EcoliIn addition ISENBERG and

              NEHNAN (1974) ahowed the inhibition of enzyme formation

              in Ecoli K 12 with the addition of ammonium sulphate

              to the uinima1 medium containing pr01ineleucine and

              93

              glycine These finding suggest that the Pseudomonas

              enzyme iay be different from that of Ecoli

              rwn amino acids were added to basal medium

              together with 05 lili4

              Cl gr owt h rates of cultures were

              increased 0ut the enzyme forunation either inhibited or

              unaffected (Table 3)

              HOHeverprevious studies of PARDEE and PRESTIDGE

              (1955) and ISEhBERG and NEmIAE (197~) have reported

              LSD from Ccoli induced by glycine and leucineThe

              effect of carbohydrates and some carboxylic acids as

              a carbon source on the production of LSD was middottested in

              a hasal rnecHurn con taining 1 ~~ Pepton 0 bull 3 ~~ I~ 2IlPO4 and

              001 lmiddotgSO-17 H 20 It was found Uwt carbon sources

              with the exception of galactose depressed the enzyme formation (Table 4)

              Galactose increased the enz~~e activity about 30

              ~er centAs with a nwnb~r of enzymes formation of LSD

              is also inhibited by the addition of sugarsparticulary

              glucoseThe published results of BOYD and LIQISTEIN

              (105l)BOYD and LICHSTEIN (1955) EPPS and GALE (1942)

              showing that LSD activity is de~ressed in various

              cultures grown in a medium containing gluco~eAlthough

              carboxyLic acids increased the growth rate of the culshy

              turethey inhibited the enzyme formation (~~)le 5)

              As a result of this study -Ie found that the be~t

              mediurn for the production of LSD by P aeruginos a was

              1 ~~ Beef extracb 03 I~2IIPO1 001 IgSObull 7 H 20

              and O 5 ~~ nI~Cl

              94

              Table 3 Effect of amino acids on the fonnation xof L-serine dehydratase

              Amino acid L-SDH IUmg Dry wt of cells ~( 05 dry t of cells mgml

              None L-serine L-glutaTlic acid Lthreonine L-alanine L-tryptophane L-asparagine L-leucine Glycine

              0lG8 OOGO 0043 0082 0102 0041 0164 0107 1160

              0648 1200 1220 1140 1100 1250 1120 1300 1320

              XThe basal mediQTl contained 1 Beef extract03 K IIP04 0 0 1 HgS047H20and 05 NlI4Cl2

              T~~le 4 Effect of carbon canpounds on the fornation of L-serine dehydratasex

              Control(no C added) P033 0723 Glucose 0011 1188 Fructose 0014 1228 Haltose 0035 0762 Galactose 0043 0644 Sucrose 0036 0696 Lactose 0034 0716 Dextrine 0036 0776 x The medium contained 1 peptone03 KiRP04and 1

              carboxylic acid

              Table 5Effeci of carboxylic acids on the formation of L-serine dehydrataseJ~

              Carboxylic acid L-SIII ITJmg

              dry wt of cells Dry wt of cells

              mglml

              Control(no added) 004~ 054 Lactate 0007 112 0( -etoglutaratp 0017 094 lUJilrate Ooo~ 001 ri11ltoc OOO~ ll~

              ryr_lVutc Ci--r--c

              0008 cal~

              1O~

              072

              1Tno _-1~_~lC middot~~~iti comiddot~~tmiddot(J~ 1 ~-c__)~10 I middot 2 -~ ~ e shyl~_ curho~ylic aciL~

              95

              ACKNOI1LEDGlmiddotlEHTS

              Ilinh to thank LHDrooffi for helpful c1iacussions

              and for assistance in preparing the manuscript

              OZET

              paeruginosada L-serin dehidr-atac a]~tivitesi

              9alJ~JldJAmonyum ~lorUrUn enzim akt LvL tesini arttJr shydJjJde~isecti1 karbon 1aynaklarJnJn ise Lnh ibo ettii

              gOzlendi Manuscript aeceived in April 1980

              REFERENCES

              lDOYD HL and LICHSTEIN HC (1951) The inhibitory

              effect of glucose on certain a~ino acid ceaminases

              JBacterio162711-715

              2BOYDWLLIaISTEINHC(1955)The influence of nutshy

              rition on the serine and threonine dea~in~ses of

              microorganisrnsJnacteriol 69545-5middot18

              3-EPPSIIlmiddotR and GALEEF(19middot12)The influence of

              the 9resence of glucose during groh on the

              enzymic activi ties of Es cherichia coli comparLs on

              of the effect with that produccc l)y fermentation

              acidsBiochem J(London) 36619-623

              11 FRIEDErlMN T E and HAUGEN GE (1943) Pyruvic acid

              IIThe detennination of ]eto acdds in blood and

              urineJBiolChem 147~1~-~42

              5ISElm~RGSanc1 NE~middot7rANEn(1974)Sluc1ieson L-serine

              deal1inase in Escherichia coli I~-12 J Bacteriol

              11853-53

              6ltOIJU~~YANATALAYA and GOEDENIZ Sri (1975) he

              isola~ion of L-asparaginase and L-scrinc dcllydrashy

              tace from hacteriaHacettenc Dul1HatSciEnt

              96

              7 NELSQt G BN PETETISON R E and CIEGL~IA (1973)

              Serine c1ehydrataDe frOfl bacteriaJ App1Bacteriol

              36 2~5-2middot~middot7

              8PlillDEEAB an d PI-ES=IDGE LS (1935) Inclnced forLlashy

              tion of ~erine and threonine dea~inaDe ~y

              Escherid1ia coliJEacteriol70667-G74

              9 TIBGAP J bull D VO)OPICI~ n TAIEDA S LEE HH and

              FNJLCQIJFimiddot (19G9) Serine requirement in Leulcemic

              and norme I 01oo(l ccl1sSciencec~1ashDC163

              It152~1middott53

              • 9-1980
              • Untitled1
              • Untitled2

                2

                In present work control ef the cellulase syntheshy

                sis in Cflavigena cultures was studied

                X Hacettepe University Science Faculty Departmentof General Biology Ankara Turkey

                MJTERIALS AND METHODS

                I Organism and Culture Conditions

                Cellulemonas flavigena ATCC 482 was provided from American Type Culture COllectien USA Steck cultushyres were maintained in slants made of stock-culture

                Agar(Difce) Working basal medium was consisting of O 1K~40O~CI005MgSO~ and OO~ yeast-extract(Dir8o) Inte the basal med1llm water-soluble derivati shyve er cellulese CMC(Carboxymethylcellulese) and otshyher carben sources were added after they were sterili shyzedseparatelyErlenmeyer flsks containing 50 or 100 ml er sterile culture medium were ineculated with bacteshyrial suspension prepeared by suspending the bacterial cells in slant tubes with 10 ml of sterile saline soshylution at ratio ef 01 ml suspensien per 100 ml ef medium Culturatiens were carried out with Pgycretheshyrm Incubator Shaker(New Brunswick Co) at 30 C with dirferent peried ef growth time Disselved oxygen conshycentratioDs in culture flasks centaining 50 ml ef meshydium were measured with the aid er Oxygen electrode(YSI odel) fer each 8hakinlaquo 8peods(100-300 rpm)

                lad the rate or Oxygen tran8fer into mediua was reushynd as suggested by ARNOLD and STEELE(1958)

                IIleurbullbull of Grethbullbull~O1UltfS Activitr

                The grewth or Crlavigena was measured by reading eptical deasity et culture fluids at 600 nm by meaDS er spectreaio 20 model ef Besch aad Leb spectrophetoshymeter

                Culture supernatants were used as enzyme seurce in enzyme assays The method described by NISIZAWA et al(197l) was used fer measuring the cellulase activishyty as CMCase In experiments a unit CMCase activity was described as the ameunt ef enzyme preducing ~g reduciag sugar in a iAute at the experimental cendishytiens The ameunts er reducing sugars i enzyme and incubatien selutions were measured by DNS(Dinitresali shycilic acid) precedure(MILLER1959) and- calculated as glucese en standard curve prepeared with glucose Sinshyce the enzyme synthesis is occured during exponantioshy

                3

                I

                I

                nal growth phase of Cflavigena the differanta1 rashytes of enzyme synthesis were found usinr the equationoffered by WELKER and CAMPBELL(1963) for amylase proshyducing organism as follows

                RES1LTS

                IEffect of Carbon Sources on Cellulase Synthesis

                When the growth and cellulase synthesis in Cf1ashyvigena were considered itwas observed that the orgashynism produced the enzyme throughout logarithmic phaseof growth in presence of 10 CMC as carbon source(Fig 1) Reducing sugar in the culture was also increased during the logarithmic growth phase The CMCase formashytion in terms of differantial rates has been effected by CMC concentrations Synthesis of the enzyme was inshycreased up to the O~ CMC and then slightly decreased (Fig2)While the addition of glucose and cellobiose were activating the groth in cultures grown on CHC these two sugars were both repressing the cellulase formation (Fig 3 and 4)Same phenomenon was observed with the other carbonsources which were added into the culture media at 24 hr of culturation(Table 1)The most activily repressing carbon sources were of that on which Cflavigena was shown to grow with hi~shyher growth rates

                IIEffect of Physiological Conditions on Cellulase

                Growth of Cflavigena was found to be proportionshyal to the concentration of dissolved oxygen in culture medium(Fig5)But the formation of cellulase was neshygatively correlated wit the oxygen concentration Amoshyunt of yeast-extract in cplture medium has also affected growth and cellulase formation in culturesThshyere was an inrease in the growth of organism doe to the increase in amount of yeast extract concentration up to 020 in the medium In contrast to increase in growth enzyme formation in culture was decreased (Fag 6) 24 DNP has influenced the enzyme synthesis and growth of the organism inversly(T~ble 2)Presence of 24 DNP in culture medium at 5xlO-M concentration caused decshyrease in growth but the increase in CMCase synthesisof Cflavigena

                4

                TABLE IEffect of various carbon sources on synthesis of cellulase in Cf1avigena cultures

                Carbon Sourcex CMCase Growth Rate xx

                (AU~0D600nm)

                cMC(Control) 2132 8 Lactose 853 18 Na-acetate 725 20 Mannose 720 21 Glycerol 720 25 Fructose 450 50 Ga1actese 265 60

                X Carbon seurces were added into media at 24hr ef culturation to give final concentration of 002 Before the addition of carbon sources 05 CMC was

                sole source of carbon in media

                XX Growth rates for each carbon sources were found by grawing Cflavigena in medium containing re1avant carben seurce at 01 concentration

                I I I I I I

                --ll--X f

                01- - 120

                ~o--o-o 0 I- oE I

                600 cOmiddot6 f- - 100 u 0 0

                ~

                0

                01 E u0 ~o--~400 ~ 04 f- - eo t -- ----

                E e ~

                u Ill ---

                vi ~ _ rio ~

                200 0middot2 - 40- -~-- x- 1

                0 I I I I I

                20 30 40 SO 60 70

                Growth PHiod (hrJ

                FigIGrowth and Cellulase Formation in Cflavigena Or~anism was ~rown in basal-medium containing 10 CMC XCMCase activity (IVml)oGrowth (0D600 )Reducing sugar- ()agml) nm

                5

                Ii I iI I

                -E c o g 50 o o ltJ-J ltJ 40 --U lt

                ~

                ~ 30 x j

                u ~ u

                01 02 0 06 08 10 CMC

                Fig2Differantial rates of CMCase synthesis in the presence of var~ous concentration ofoCMC in medishyumCells wer~~rown for 24 hrs at 30 C 150rpm

                020

                016 o

                40

                30

                20

                10

                ~ ----------

                o ~

                E CI c o ~ 012 ~

                )

                ~

                oC( u Z u

                o

                _ Eltract (difcD )middotf hilt

                Fig6Effect of yeast-extract on the growth and rate of CMease synthesis of Cflavigena oGrowth of organism Rate of CMease synthesis Culturatishyons were cal)ried out in presence of 05roCMC for 24 hr at 30 C

                6

                CMC as e Act (~U~00600nml s- QI C

                ~ --~

                ~ - ~ 0 0 o n bull 0

                11

                L

                s-

                -0 7

                o bull

                J J I I

                o I o bull I II

                bull 0 o bulll7gt o

                I I I o 0 0 0 N C7 ~

                o 0 0 0

                Growth (00 600nm 1

                Fig3Effect of plllcose on the growth and rate of CMCshyase synthesis of Cflavipena 002 glucose was added into culture growing on 05 CMC at 10hr of culturation 0 growth of controL~)Growth of control plus glucose 0 Rate of CMCase synthesis of contro~---Rate of CMCase synthesis ef centrol plus glucose

                7

                ----- -shy- -shy~- _- - 0--- --0

                0--- 0

                I I 0

                I I 1

                1

                + -E20

                c Cgt Cgt o o ~ 16 gt ltI

                ( 12 u 2 8 u

                4

                20 30 40 so (rowlh Penod lhr )

                10

                -030 E

                c g g

                o o

                020 j e

                010

                Effect ef cellobiose on the growth and rate ofFir-4 OMOBae synthesis ef Oflavigena 002 cellobishyose was added inte culture growing on O5CMO at 10hr of culturatioB ---oGrowth of control--~Growth of control pshylus cellobiose---oRate of OMOase synthesis of control~Rate of CMOase synthesis of control plus cellebiose

                8

                020

                018

                ~

                E c c c

                0016 o

                ~ 014 ~

                012

                010

                o X o

                gt - 4~

                100 1~ 0 200 2~0 300

                S~aking rale ( r p ml

                60

                ~o ~O

                ~40 N~ 40 E

                ~ c 0

                0 -s 0

                30 3D 0

                s J ltI-JN ~

                0 C( 20 20

                ~ Ir U

                10 10 u 20

                Fig5Effect of dissolved o concentrations on the growth and CMCaae syn~hesis of CflavigenaXO transfer rate into medium oGrowth of organism ARate of CMCase synthesis Culturation was ca5rshyied out in presence of 05CMC for 24 hr at 30 C

                Table 2 Effect of 24 DNP on thexgrowth and cellulase synthesis of Cflavigena bull

                24DNP Growth CMCaae

                (1101) (0Dmiddot 600nm) ( [1 0D60nm)

                000 (Control) 016 2120

                5xlO-5 012 3160

                X Culturations were uBrried out in presence of 05 CMC for 48 hr at 30 C

                9

                DISCUSSION

                On the basis of our present data limitation in metabolism of the Cflavigena is resulted in induction of cellulase synthesis It is apparent that the cellushylase synthesis in Cflavigena cells is more effectiveshyly repressed by the easily assimilated carbon sources (Fig34 and Table 1) Induction of some depolymerases in culture of bacteria and fungi was shown to be posshysible when the growth of organisms was slowed down by limiting the consumption of carbon sources(HSU andVAshyU~HN 1969 LABONAK and PAVLOVSKAYA1975 HULME and STRANKS 1971) Comparativ-ely recently initiation of the cellulase synthesis by lactose in Trichoderma li~shynorum was regarded as a result of slow consumption 0 sugar by the organism (LABONAK and PAVLOVSKAYA 1978) Induction of cellulase formation of Cflavigena by celshylulase is probably dependent on slow degradation of cellulose by the enzyme already present in small amoushynts in the cell Therefore cellulase may be semi-conshysitutive in Cflavigena as in Pseudomonas fluorescens (YAMANE etal1978)

                In experiments the cellulase formation of Cflashyvigena was enhanced due to dissolved 0 and yeast exshytract concentrations wnich are not optfmal for growth (Fig56) Restriction in ATP bynthesis and on growth of Cflavigena was also resulted in increase in cellushylase formation(Table 2) As proposed by HULME and STRshyANKS 1970) for celluloytic microorganisms limitation in metabolismof Cflavigena may be the main mechanism for its cellulase synthesis

                Manuscript Received in April 1980 REFlRENCES

                1 ARNOLDBH and STEELER1958 Oxygen supply and demand in aerobic fermantations In Biochemical Engineering EdRSteele New York McMillan

                2 HSUEJ and VAUGHNRH1969 Producticnand catashybolite repression of the consititutive polygalactshyronic acid tran-eliminase of Aeromonas liguifacienshyce JBacteriol~8172-181

                3HJLMEMA and ~ANKSDW1970 Induction and the regulation of production of cellulase by fungiNature 226469-470

                4H~JLMEMA and STRANKSDW1971 Regulation of celshylulase preduction by Myrothecium verruceria grow on non-cellulosic substrates J Gen Microbiol bullsect2 11-5shy155

                J

                10

                5 JACOBF and MONODG196l Genetic reGulatorymechanism in the synthesis of proteinsJ MolBioLl 518

                6 LABONAKAG and PAVIJOVSKAYAZhI1975 Derepressshyion of cellulase synthesis in Trichoderma ligno~lm during limited conaumpt Lon of readly assimilated cashyrbon sources Mi crobiology(Trans Russ i an ) 44 25-28

                7 LABONAK AG and PAVLOVSKAYAZhI1978 CoI1Gti tu t igt ve cellulase synthesis in Trichoderma lignorumMicrobiology(TransRussian) 46341-45

                8 MILLERGL1959 Use of dinitro salicilic acid reashygent for determination of reducing sugar AnalChemmiddot21426-428

                9 NISIZAWATSJZllKIHNAKAYAMAM and NSIZAWAK 1971 Inductive formation of cellulase by sophorose in Trichoderma virideJBiochem70375-385

                10WELKERNE and CAMPBELLLLI963Induced biosynshythesis ofoC-amylase by growing cultures of Bacillus stearothermo~hlis JBacteriol 61196-1201

                11YAMANEK S~UKIHHIROTINIM OZAWAH and NISIZAWAK 1970Effect of nature and supply of carbon sources on cellulase formation in fseudomonas fluoreijcens yar cellulos JBiochem sectZ9-l8

                OZET Bu ~a11qmada Cellulomonas flavigena ATCC482 susectu

                lizerinde sellilaz sentezini kontrol eden d1q etkenler araqt1r1lmaya ~al1q1ld1 Selliloz var11~1ndan liretilen CflaviBena kliltiirlerinin ureme ortam1na eklenecek koshylay metabolize edilen karbon kaynaklar1n1n sellilaz senshytezini bask1lad1klar1 saptand1 Eklenen karbon kaynakshylar1 d1~1nda sellilaz sentezi uzerinde ortamdaki oksishyjen ve maya-ekstresi konsantrasyonlar1 de etkin olma~4 ta idi Ayr1ca 2-4-DNPnin kliltlir ortamlar1nda 5xlO konsantrasyonunda bulunmas1 durumunda enzim sentezinin differasiyel h1z1n1 artt1rd1~1 ~ozlendi Genel olarak Cflavigena kultlirlerinde organizman1n ureme h1Z1 ile enzim uretimi araS1nda ters bir iliqkinin var oldu~u saptand1

                89

                L-Serine Dehytlratarc Syntlcis ny

                Pncudomonas aeruqdnos a

                P3etlCO~10nas 2eru0inosu da

                L-Serin f)ehirlratu~ scntezi

                Atilla itu1lti

                sm ~fS

                L-scrine dehyCratase (L-serine hylrltrlyase

                EC ~bull 2ll3proluction was stucliecl in Pseudomonas

                aeruginos a Qfv~D-lil68 Imiddotla=dnwn L-serine dehydratltl3e

                activily Has obtained when 05 ~ nI Cl was supplied1an nitrogen source in the basal rtediu~l containing 1 ~~

                0cef e~dracO3 ~~ I IIP0 o lncl 001 ~~ IJS047 E2 20 Variou carbon nources inhibitc(l or c~id not ef~ect the

                onzyiio ~oration

                Il~ROTYJCIOI~

                REG7l~ and co-xorkers (1~69) showed that chronic

                granulocytic Leukemia as middottell as normal human ilarrOl

                ccll~ cpryarcntly reluire Derinc for gr~nh ~~i3

                finc1inCj ~Ult]lests that L-nerinc (~chyrrCltasc (LS)-1igh

                ~1facctcJe Univerni ty Science -acultyIolecular riology JlcClrtilcnt reytec Cltl-~rnlsnJra ur~cy

                ~

                90 I i

                1e 11-efu11 Ln 1C)~j2 cgter2~1Y I I

                or li )11rOe iELS)l C ill (1)73) middotc-ccne(~ 117 )ltlcJ-cC~21 middot~raLle n OllJ[ thot Chror~O)2ct~rill~

                rJJshy- 11 (1)7S) - 1Jc) creencd it roric of

                In te ~reen t~v 118 nutritional factors affecting the enzyme formation were studied

                CULlrtcr1il~tcr re2-c~J 11 cVclolent ~enJccr lSArray

                ~Cltic_r~2gthc cJ11l~ F -aintClinc( on a -1e~i1u

                contaLninr-] Jra ~)er Li 0) Pegt~on 10 rcc ertct C

                I r

                Ihourc at 37~C on C roi~y 8hlgter(1ml Ir11iJic SciCo)

                1lt 17- rCNrinCel1 Jere )1Clrve~tc y ccncriuglt11io1 I (()O~0 or 10 li1) m rCGupcnlel i-t r 11 of Hater I

                91

                IIIEnzyme ansay

                The ~~eto acid produced by the enzyme was determined

                )y the direct rne th od of FRIEDEl-iANN and IIAUGEt (191middot3)

                A 01 ml of cell suspension -1a mi~~ed Hith 09 ml of

                (A) buffer (01 l-i bdratepII RS 001 r1 HgC12 and 01

                r L-serine) and incubated in a 10 X ) ( iU11 tube with

                -eciprocal EihaJing in a water ~)ath at 37middotCDuplicate

                s arrpla tubes were incubated Hi th a control tube in (A)

                ~)1Jffer ithout L-serineAfter 10 -lin the reaction was

                sto~pcd by adding 1 ~l of 1 N HCl and 03 ~l of 01 24-dinitr09henylhyorazine in 2 n RClThe mixture was

                further incubatert for 10 min at 37middotCancl then 2 ml of

                2 n NaOH wan added The absorbance of the solution was

                dete~ined at 417 rum in a Coleman spectrophotometer

                The a~ount of pyruvate liberated Has calculated by

                reference to a standard curve prepared with crystalline

                sodium pyruvate

                A unit of L-serine dehydratase waG defined as the

                amount of enzyme catalyzing the fozraa tLon of 1 11 of

                ~yruvate per min under the ooridd tions describect aJove

                The remainder of the cell suspention was dried

                (overnight at lOOmiddotC) and the dry weight dete~nined

                RESULTS A~TD DISCUSSION

                Different nitrogen sources were added to the basal

                medium containing 1 Beef etract03 ~G andEZHP04 001 r-1gS017 H20 to examine the effect on the enzyme

                formationAmong the nitrogen sources tested only llli~Cl

                increased the enzyme activity (Table 1)

                The other nitrogen sources increasedlhe grorth

                rate of culture but inhibited the cnzyne formation The

                effect of l~I~Cl on the yield of LSD was further 3tudied

                92

                syntheGi3 from 0081 to 0221 Irymg dry weight(Table~

                T~)le 1Effect of nitrogen sources on the formation of L-serine dehydrataseX

                litrogen source

                Control Yeaci Etruct rYPlonc Casein Hyckolysate Peptone Corn Steep Liquor NH1-0l -

                UTserin dehydratase Dry wt of IUmg dry wt of cells cells rlgml

                0085 0011 0006 0003 0015 0005 OlSO

                098 182 190 107 151 123 056

                ~he mecliwn contained 1 ~~ beef e=tractO3 ~~ K2IIP04 anl O 01 ~~ r~gSO4 7 H20

                Table 2Effect of a~oniun chloride concentration on the formation of LTserine dehydratasex

                L-serine dehydratase Dry wt of cells IUmg dry wt of cells mgrl1

                o 01 05 10 15 20

                00801shy0083 0221 0058 0055 0074

                098 098 077 0ry8 060 OSmiddot

                The basal medium was the same as in Table 1

                Addition of 05 mI~Cl increased the enzyme synthesis

                from 0084 to 0221 IUmg dry weight (Table 2)

                In their previous studies PARDEE and PRESTIDGE (1955)

                found the highest activity of ~serine deaminase when

                they used Casein hydrolysate and yeast extract as a

                nitrogen source in EcoliIn addition ISENBERG and

                NEHNAN (1974) ahowed the inhibition of enzyme formation

                in Ecoli K 12 with the addition of ammonium sulphate

                to the uinima1 medium containing pr01ineleucine and

                93

                glycine These finding suggest that the Pseudomonas

                enzyme iay be different from that of Ecoli

                rwn amino acids were added to basal medium

                together with 05 lili4

                Cl gr owt h rates of cultures were

                increased 0ut the enzyme forunation either inhibited or

                unaffected (Table 3)

                HOHeverprevious studies of PARDEE and PRESTIDGE

                (1955) and ISEhBERG and NEmIAE (197~) have reported

                LSD from Ccoli induced by glycine and leucineThe

                effect of carbohydrates and some carboxylic acids as

                a carbon source on the production of LSD was middottested in

                a hasal rnecHurn con taining 1 ~~ Pepton 0 bull 3 ~~ I~ 2IlPO4 and

                001 lmiddotgSO-17 H 20 It was found Uwt carbon sources

                with the exception of galactose depressed the enzyme formation (Table 4)

                Galactose increased the enz~~e activity about 30

                ~er centAs with a nwnb~r of enzymes formation of LSD

                is also inhibited by the addition of sugarsparticulary

                glucoseThe published results of BOYD and LIQISTEIN

                (105l)BOYD and LICHSTEIN (1955) EPPS and GALE (1942)

                showing that LSD activity is de~ressed in various

                cultures grown in a medium containing gluco~eAlthough

                carboxyLic acids increased the growth rate of the culshy

                turethey inhibited the enzyme formation (~~)le 5)

                As a result of this study -Ie found that the be~t

                mediurn for the production of LSD by P aeruginos a was

                1 ~~ Beef extracb 03 I~2IIPO1 001 IgSObull 7 H 20

                and O 5 ~~ nI~Cl

                94

                Table 3 Effect of amino acids on the fonnation xof L-serine dehydratase

                Amino acid L-SDH IUmg Dry wt of cells ~( 05 dry t of cells mgml

                None L-serine L-glutaTlic acid Lthreonine L-alanine L-tryptophane L-asparagine L-leucine Glycine

                0lG8 OOGO 0043 0082 0102 0041 0164 0107 1160

                0648 1200 1220 1140 1100 1250 1120 1300 1320

                XThe basal mediQTl contained 1 Beef extract03 K IIP04 0 0 1 HgS047H20and 05 NlI4Cl2

                T~~le 4 Effect of carbon canpounds on the fornation of L-serine dehydratasex

                Control(no C added) P033 0723 Glucose 0011 1188 Fructose 0014 1228 Haltose 0035 0762 Galactose 0043 0644 Sucrose 0036 0696 Lactose 0034 0716 Dextrine 0036 0776 x The medium contained 1 peptone03 KiRP04and 1

                carboxylic acid

                Table 5Effeci of carboxylic acids on the formation of L-serine dehydrataseJ~

                Carboxylic acid L-SIII ITJmg

                dry wt of cells Dry wt of cells

                mglml

                Control(no added) 004~ 054 Lactate 0007 112 0( -etoglutaratp 0017 094 lUJilrate Ooo~ 001 ri11ltoc OOO~ ll~

                ryr_lVutc Ci--r--c

                0008 cal~

                1O~

                072

                1Tno _-1~_~lC middot~~~iti comiddot~~tmiddot(J~ 1 ~-c__)~10 I middot 2 -~ ~ e shyl~_ curho~ylic aciL~

                95

                ACKNOI1LEDGlmiddotlEHTS

                Ilinh to thank LHDrooffi for helpful c1iacussions

                and for assistance in preparing the manuscript

                OZET

                paeruginosada L-serin dehidr-atac a]~tivitesi

                9alJ~JldJAmonyum ~lorUrUn enzim akt LvL tesini arttJr shydJjJde~isecti1 karbon 1aynaklarJnJn ise Lnh ibo ettii

                gOzlendi Manuscript aeceived in April 1980

                REFERENCES

                lDOYD HL and LICHSTEIN HC (1951) The inhibitory

                effect of glucose on certain a~ino acid ceaminases

                JBacterio162711-715

                2BOYDWLLIaISTEINHC(1955)The influence of nutshy

                rition on the serine and threonine dea~in~ses of

                microorganisrnsJnacteriol 69545-5middot18

                3-EPPSIIlmiddotR and GALEEF(19middot12)The influence of

                the 9resence of glucose during groh on the

                enzymic activi ties of Es cherichia coli comparLs on

                of the effect with that produccc l)y fermentation

                acidsBiochem J(London) 36619-623

                11 FRIEDErlMN T E and HAUGEN GE (1943) Pyruvic acid

                IIThe detennination of ]eto acdds in blood and

                urineJBiolChem 147~1~-~42

                5ISElm~RGSanc1 NE~middot7rANEn(1974)Sluc1ieson L-serine

                deal1inase in Escherichia coli I~-12 J Bacteriol

                11853-53

                6ltOIJU~~YANATALAYA and GOEDENIZ Sri (1975) he

                isola~ion of L-asparaginase and L-scrinc dcllydrashy

                tace from hacteriaHacettenc Dul1HatSciEnt

                96

                7 NELSQt G BN PETETISON R E and CIEGL~IA (1973)

                Serine c1ehydrataDe frOfl bacteriaJ App1Bacteriol

                36 2~5-2middot~middot7

                8PlillDEEAB an d PI-ES=IDGE LS (1935) Inclnced forLlashy

                tion of ~erine and threonine dea~inaDe ~y

                Escherid1ia coliJEacteriol70667-G74

                9 TIBGAP J bull D VO)OPICI~ n TAIEDA S LEE HH and

                FNJLCQIJFimiddot (19G9) Serine requirement in Leulcemic

                and norme I 01oo(l ccl1sSciencec~1ashDC163

                It152~1middott53

                • 9-1980
                • Untitled1
                • Untitled2

                  3

                  I

                  I

                  nal growth phase of Cflavigena the differanta1 rashytes of enzyme synthesis were found usinr the equationoffered by WELKER and CAMPBELL(1963) for amylase proshyducing organism as follows

                  RES1LTS

                  IEffect of Carbon Sources on Cellulase Synthesis

                  When the growth and cellulase synthesis in Cf1ashyvigena were considered itwas observed that the orgashynism produced the enzyme throughout logarithmic phaseof growth in presence of 10 CMC as carbon source(Fig 1) Reducing sugar in the culture was also increased during the logarithmic growth phase The CMCase formashytion in terms of differantial rates has been effected by CMC concentrations Synthesis of the enzyme was inshycreased up to the O~ CMC and then slightly decreased (Fig2)While the addition of glucose and cellobiose were activating the groth in cultures grown on CHC these two sugars were both repressing the cellulase formation (Fig 3 and 4)Same phenomenon was observed with the other carbonsources which were added into the culture media at 24 hr of culturation(Table 1)The most activily repressing carbon sources were of that on which Cflavigena was shown to grow with hi~shyher growth rates

                  IIEffect of Physiological Conditions on Cellulase

                  Growth of Cflavigena was found to be proportionshyal to the concentration of dissolved oxygen in culture medium(Fig5)But the formation of cellulase was neshygatively correlated wit the oxygen concentration Amoshyunt of yeast-extract in cplture medium has also affected growth and cellulase formation in culturesThshyere was an inrease in the growth of organism doe to the increase in amount of yeast extract concentration up to 020 in the medium In contrast to increase in growth enzyme formation in culture was decreased (Fag 6) 24 DNP has influenced the enzyme synthesis and growth of the organism inversly(T~ble 2)Presence of 24 DNP in culture medium at 5xlO-M concentration caused decshyrease in growth but the increase in CMCase synthesisof Cflavigena

                  4

                  TABLE IEffect of various carbon sources on synthesis of cellulase in Cf1avigena cultures

                  Carbon Sourcex CMCase Growth Rate xx

                  (AU~0D600nm)

                  cMC(Control) 2132 8 Lactose 853 18 Na-acetate 725 20 Mannose 720 21 Glycerol 720 25 Fructose 450 50 Ga1actese 265 60

                  X Carbon seurces were added into media at 24hr ef culturation to give final concentration of 002 Before the addition of carbon sources 05 CMC was

                  sole source of carbon in media

                  XX Growth rates for each carbon sources were found by grawing Cflavigena in medium containing re1avant carben seurce at 01 concentration

                  I I I I I I

                  --ll--X f

                  01- - 120

                  ~o--o-o 0 I- oE I

                  600 cOmiddot6 f- - 100 u 0 0

                  ~

                  0

                  01 E u0 ~o--~400 ~ 04 f- - eo t -- ----

                  E e ~

                  u Ill ---

                  vi ~ _ rio ~

                  200 0middot2 - 40- -~-- x- 1

                  0 I I I I I

                  20 30 40 SO 60 70

                  Growth PHiod (hrJ

                  FigIGrowth and Cellulase Formation in Cflavigena Or~anism was ~rown in basal-medium containing 10 CMC XCMCase activity (IVml)oGrowth (0D600 )Reducing sugar- ()agml) nm

                  5

                  Ii I iI I

                  -E c o g 50 o o ltJ-J ltJ 40 --U lt

                  ~

                  ~ 30 x j

                  u ~ u

                  01 02 0 06 08 10 CMC

                  Fig2Differantial rates of CMCase synthesis in the presence of var~ous concentration ofoCMC in medishyumCells wer~~rown for 24 hrs at 30 C 150rpm

                  020

                  016 o

                  40

                  30

                  20

                  10

                  ~ ----------

                  o ~

                  E CI c o ~ 012 ~

                  )

                  ~

                  oC( u Z u

                  o

                  _ Eltract (difcD )middotf hilt

                  Fig6Effect of yeast-extract on the growth and rate of CMease synthesis of Cflavigena oGrowth of organism Rate of CMease synthesis Culturatishyons were cal)ried out in presence of 05roCMC for 24 hr at 30 C

                  6

                  CMC as e Act (~U~00600nml s- QI C

                  ~ --~

                  ~ - ~ 0 0 o n bull 0

                  11

                  L

                  s-

                  -0 7

                  o bull

                  J J I I

                  o I o bull I II

                  bull 0 o bulll7gt o

                  I I I o 0 0 0 N C7 ~

                  o 0 0 0

                  Growth (00 600nm 1

                  Fig3Effect of plllcose on the growth and rate of CMCshyase synthesis of Cflavipena 002 glucose was added into culture growing on 05 CMC at 10hr of culturation 0 growth of controL~)Growth of control plus glucose 0 Rate of CMCase synthesis of contro~---Rate of CMCase synthesis ef centrol plus glucose

                  7

                  ----- -shy- -shy~- _- - 0--- --0

                  0--- 0

                  I I 0

                  I I 1

                  1

                  + -E20

                  c Cgt Cgt o o ~ 16 gt ltI

                  ( 12 u 2 8 u

                  4

                  20 30 40 so (rowlh Penod lhr )

                  10

                  -030 E

                  c g g

                  o o

                  020 j e

                  010

                  Effect ef cellobiose on the growth and rate ofFir-4 OMOBae synthesis ef Oflavigena 002 cellobishyose was added inte culture growing on O5CMO at 10hr of culturatioB ---oGrowth of control--~Growth of control pshylus cellobiose---oRate of OMOase synthesis of control~Rate of CMOase synthesis of control plus cellebiose

                  8

                  020

                  018

                  ~

                  E c c c

                  0016 o

                  ~ 014 ~

                  012

                  010

                  o X o

                  gt - 4~

                  100 1~ 0 200 2~0 300

                  S~aking rale ( r p ml

                  60

                  ~o ~O

                  ~40 N~ 40 E

                  ~ c 0

                  0 -s 0

                  30 3D 0

                  s J ltI-JN ~

                  0 C( 20 20

                  ~ Ir U

                  10 10 u 20

                  Fig5Effect of dissolved o concentrations on the growth and CMCaae syn~hesis of CflavigenaXO transfer rate into medium oGrowth of organism ARate of CMCase synthesis Culturation was ca5rshyied out in presence of 05CMC for 24 hr at 30 C

                  Table 2 Effect of 24 DNP on thexgrowth and cellulase synthesis of Cflavigena bull

                  24DNP Growth CMCaae

                  (1101) (0Dmiddot 600nm) ( [1 0D60nm)

                  000 (Control) 016 2120

                  5xlO-5 012 3160

                  X Culturations were uBrried out in presence of 05 CMC for 48 hr at 30 C

                  9

                  DISCUSSION

                  On the basis of our present data limitation in metabolism of the Cflavigena is resulted in induction of cellulase synthesis It is apparent that the cellushylase synthesis in Cflavigena cells is more effectiveshyly repressed by the easily assimilated carbon sources (Fig34 and Table 1) Induction of some depolymerases in culture of bacteria and fungi was shown to be posshysible when the growth of organisms was slowed down by limiting the consumption of carbon sources(HSU andVAshyU~HN 1969 LABONAK and PAVLOVSKAYA1975 HULME and STRANKS 1971) Comparativ-ely recently initiation of the cellulase synthesis by lactose in Trichoderma li~shynorum was regarded as a result of slow consumption 0 sugar by the organism (LABONAK and PAVLOVSKAYA 1978) Induction of cellulase formation of Cflavigena by celshylulase is probably dependent on slow degradation of cellulose by the enzyme already present in small amoushynts in the cell Therefore cellulase may be semi-conshysitutive in Cflavigena as in Pseudomonas fluorescens (YAMANE etal1978)

                  In experiments the cellulase formation of Cflashyvigena was enhanced due to dissolved 0 and yeast exshytract concentrations wnich are not optfmal for growth (Fig56) Restriction in ATP bynthesis and on growth of Cflavigena was also resulted in increase in cellushylase formation(Table 2) As proposed by HULME and STRshyANKS 1970) for celluloytic microorganisms limitation in metabolismof Cflavigena may be the main mechanism for its cellulase synthesis

                  Manuscript Received in April 1980 REFlRENCES

                  1 ARNOLDBH and STEELER1958 Oxygen supply and demand in aerobic fermantations In Biochemical Engineering EdRSteele New York McMillan

                  2 HSUEJ and VAUGHNRH1969 Producticnand catashybolite repression of the consititutive polygalactshyronic acid tran-eliminase of Aeromonas liguifacienshyce JBacteriol~8172-181

                  3HJLMEMA and ~ANKSDW1970 Induction and the regulation of production of cellulase by fungiNature 226469-470

                  4H~JLMEMA and STRANKSDW1971 Regulation of celshylulase preduction by Myrothecium verruceria grow on non-cellulosic substrates J Gen Microbiol bullsect2 11-5shy155

                  J

                  10

                  5 JACOBF and MONODG196l Genetic reGulatorymechanism in the synthesis of proteinsJ MolBioLl 518

                  6 LABONAKAG and PAVIJOVSKAYAZhI1975 Derepressshyion of cellulase synthesis in Trichoderma ligno~lm during limited conaumpt Lon of readly assimilated cashyrbon sources Mi crobiology(Trans Russ i an ) 44 25-28

                  7 LABONAK AG and PAVLOVSKAYAZhI1978 CoI1Gti tu t igt ve cellulase synthesis in Trichoderma lignorumMicrobiology(TransRussian) 46341-45

                  8 MILLERGL1959 Use of dinitro salicilic acid reashygent for determination of reducing sugar AnalChemmiddot21426-428

                  9 NISIZAWATSJZllKIHNAKAYAMAM and NSIZAWAK 1971 Inductive formation of cellulase by sophorose in Trichoderma virideJBiochem70375-385

                  10WELKERNE and CAMPBELLLLI963Induced biosynshythesis ofoC-amylase by growing cultures of Bacillus stearothermo~hlis JBacteriol 61196-1201

                  11YAMANEK S~UKIHHIROTINIM OZAWAH and NISIZAWAK 1970Effect of nature and supply of carbon sources on cellulase formation in fseudomonas fluoreijcens yar cellulos JBiochem sectZ9-l8

                  OZET Bu ~a11qmada Cellulomonas flavigena ATCC482 susectu

                  lizerinde sellilaz sentezini kontrol eden d1q etkenler araqt1r1lmaya ~al1q1ld1 Selliloz var11~1ndan liretilen CflaviBena kliltiirlerinin ureme ortam1na eklenecek koshylay metabolize edilen karbon kaynaklar1n1n sellilaz senshytezini bask1lad1klar1 saptand1 Eklenen karbon kaynakshylar1 d1~1nda sellilaz sentezi uzerinde ortamdaki oksishyjen ve maya-ekstresi konsantrasyonlar1 de etkin olma~4 ta idi Ayr1ca 2-4-DNPnin kliltlir ortamlar1nda 5xlO konsantrasyonunda bulunmas1 durumunda enzim sentezinin differasiyel h1z1n1 artt1rd1~1 ~ozlendi Genel olarak Cflavigena kultlirlerinde organizman1n ureme h1Z1 ile enzim uretimi araS1nda ters bir iliqkinin var oldu~u saptand1

                  89

                  L-Serine Dehytlratarc Syntlcis ny

                  Pncudomonas aeruqdnos a

                  P3etlCO~10nas 2eru0inosu da

                  L-Serin f)ehirlratu~ scntezi

                  Atilla itu1lti

                  sm ~fS

                  L-scrine dehyCratase (L-serine hylrltrlyase

                  EC ~bull 2ll3proluction was stucliecl in Pseudomonas

                  aeruginos a Qfv~D-lil68 Imiddotla=dnwn L-serine dehydratltl3e

                  activily Has obtained when 05 ~ nI Cl was supplied1an nitrogen source in the basal rtediu~l containing 1 ~~

                  0cef e~dracO3 ~~ I IIP0 o lncl 001 ~~ IJS047 E2 20 Variou carbon nources inhibitc(l or c~id not ef~ect the

                  onzyiio ~oration

                  Il~ROTYJCIOI~

                  REG7l~ and co-xorkers (1~69) showed that chronic

                  granulocytic Leukemia as middottell as normal human ilarrOl

                  ccll~ cpryarcntly reluire Derinc for gr~nh ~~i3

                  finc1inCj ~Ult]lests that L-nerinc (~chyrrCltasc (LS)-1igh

                  ~1facctcJe Univerni ty Science -acultyIolecular riology JlcClrtilcnt reytec Cltl-~rnlsnJra ur~cy

                  ~

                  90 I i

                  1e 11-efu11 Ln 1C)~j2 cgter2~1Y I I

                  or li )11rOe iELS)l C ill (1)73) middotc-ccne(~ 117 )ltlcJ-cC~21 middot~raLle n OllJ[ thot Chror~O)2ct~rill~

                  rJJshy- 11 (1)7S) - 1Jc) creencd it roric of

                  In te ~reen t~v 118 nutritional factors affecting the enzyme formation were studied

                  CULlrtcr1il~tcr re2-c~J 11 cVclolent ~enJccr lSArray

                  ~Cltic_r~2gthc cJ11l~ F -aintClinc( on a -1e~i1u

                  contaLninr-] Jra ~)er Li 0) Pegt~on 10 rcc ertct C

                  I r

                  Ihourc at 37~C on C roi~y 8hlgter(1ml Ir11iJic SciCo)

                  1lt 17- rCNrinCel1 Jere )1Clrve~tc y ccncriuglt11io1 I (()O~0 or 10 li1) m rCGupcnlel i-t r 11 of Hater I

                  91

                  IIIEnzyme ansay

                  The ~~eto acid produced by the enzyme was determined

                  )y the direct rne th od of FRIEDEl-iANN and IIAUGEt (191middot3)

                  A 01 ml of cell suspension -1a mi~~ed Hith 09 ml of

                  (A) buffer (01 l-i bdratepII RS 001 r1 HgC12 and 01

                  r L-serine) and incubated in a 10 X ) ( iU11 tube with

                  -eciprocal EihaJing in a water ~)ath at 37middotCDuplicate

                  s arrpla tubes were incubated Hi th a control tube in (A)

                  ~)1Jffer ithout L-serineAfter 10 -lin the reaction was

                  sto~pcd by adding 1 ~l of 1 N HCl and 03 ~l of 01 24-dinitr09henylhyorazine in 2 n RClThe mixture was

                  further incubatert for 10 min at 37middotCancl then 2 ml of

                  2 n NaOH wan added The absorbance of the solution was

                  dete~ined at 417 rum in a Coleman spectrophotometer

                  The a~ount of pyruvate liberated Has calculated by

                  reference to a standard curve prepared with crystalline

                  sodium pyruvate

                  A unit of L-serine dehydratase waG defined as the

                  amount of enzyme catalyzing the fozraa tLon of 1 11 of

                  ~yruvate per min under the ooridd tions describect aJove

                  The remainder of the cell suspention was dried

                  (overnight at lOOmiddotC) and the dry weight dete~nined

                  RESULTS A~TD DISCUSSION

                  Different nitrogen sources were added to the basal

                  medium containing 1 Beef etract03 ~G andEZHP04 001 r-1gS017 H20 to examine the effect on the enzyme

                  formationAmong the nitrogen sources tested only llli~Cl

                  increased the enzyme activity (Table 1)

                  The other nitrogen sources increasedlhe grorth

                  rate of culture but inhibited the cnzyne formation The

                  effect of l~I~Cl on the yield of LSD was further 3tudied

                  92

                  syntheGi3 from 0081 to 0221 Irymg dry weight(Table~

                  T~)le 1Effect of nitrogen sources on the formation of L-serine dehydrataseX

                  litrogen source

                  Control Yeaci Etruct rYPlonc Casein Hyckolysate Peptone Corn Steep Liquor NH1-0l -

                  UTserin dehydratase Dry wt of IUmg dry wt of cells cells rlgml

                  0085 0011 0006 0003 0015 0005 OlSO

                  098 182 190 107 151 123 056

                  ~he mecliwn contained 1 ~~ beef e=tractO3 ~~ K2IIP04 anl O 01 ~~ r~gSO4 7 H20

                  Table 2Effect of a~oniun chloride concentration on the formation of LTserine dehydratasex

                  L-serine dehydratase Dry wt of cells IUmg dry wt of cells mgrl1

                  o 01 05 10 15 20

                  00801shy0083 0221 0058 0055 0074

                  098 098 077 0ry8 060 OSmiddot

                  The basal medium was the same as in Table 1

                  Addition of 05 mI~Cl increased the enzyme synthesis

                  from 0084 to 0221 IUmg dry weight (Table 2)

                  In their previous studies PARDEE and PRESTIDGE (1955)

                  found the highest activity of ~serine deaminase when

                  they used Casein hydrolysate and yeast extract as a

                  nitrogen source in EcoliIn addition ISENBERG and

                  NEHNAN (1974) ahowed the inhibition of enzyme formation

                  in Ecoli K 12 with the addition of ammonium sulphate

                  to the uinima1 medium containing pr01ineleucine and

                  93

                  glycine These finding suggest that the Pseudomonas

                  enzyme iay be different from that of Ecoli

                  rwn amino acids were added to basal medium

                  together with 05 lili4

                  Cl gr owt h rates of cultures were

                  increased 0ut the enzyme forunation either inhibited or

                  unaffected (Table 3)

                  HOHeverprevious studies of PARDEE and PRESTIDGE

                  (1955) and ISEhBERG and NEmIAE (197~) have reported

                  LSD from Ccoli induced by glycine and leucineThe

                  effect of carbohydrates and some carboxylic acids as

                  a carbon source on the production of LSD was middottested in

                  a hasal rnecHurn con taining 1 ~~ Pepton 0 bull 3 ~~ I~ 2IlPO4 and

                  001 lmiddotgSO-17 H 20 It was found Uwt carbon sources

                  with the exception of galactose depressed the enzyme formation (Table 4)

                  Galactose increased the enz~~e activity about 30

                  ~er centAs with a nwnb~r of enzymes formation of LSD

                  is also inhibited by the addition of sugarsparticulary

                  glucoseThe published results of BOYD and LIQISTEIN

                  (105l)BOYD and LICHSTEIN (1955) EPPS and GALE (1942)

                  showing that LSD activity is de~ressed in various

                  cultures grown in a medium containing gluco~eAlthough

                  carboxyLic acids increased the growth rate of the culshy

                  turethey inhibited the enzyme formation (~~)le 5)

                  As a result of this study -Ie found that the be~t

                  mediurn for the production of LSD by P aeruginos a was

                  1 ~~ Beef extracb 03 I~2IIPO1 001 IgSObull 7 H 20

                  and O 5 ~~ nI~Cl

                  94

                  Table 3 Effect of amino acids on the fonnation xof L-serine dehydratase

                  Amino acid L-SDH IUmg Dry wt of cells ~( 05 dry t of cells mgml

                  None L-serine L-glutaTlic acid Lthreonine L-alanine L-tryptophane L-asparagine L-leucine Glycine

                  0lG8 OOGO 0043 0082 0102 0041 0164 0107 1160

                  0648 1200 1220 1140 1100 1250 1120 1300 1320

                  XThe basal mediQTl contained 1 Beef extract03 K IIP04 0 0 1 HgS047H20and 05 NlI4Cl2

                  T~~le 4 Effect of carbon canpounds on the fornation of L-serine dehydratasex

                  Control(no C added) P033 0723 Glucose 0011 1188 Fructose 0014 1228 Haltose 0035 0762 Galactose 0043 0644 Sucrose 0036 0696 Lactose 0034 0716 Dextrine 0036 0776 x The medium contained 1 peptone03 KiRP04and 1

                  carboxylic acid

                  Table 5Effeci of carboxylic acids on the formation of L-serine dehydrataseJ~

                  Carboxylic acid L-SIII ITJmg

                  dry wt of cells Dry wt of cells

                  mglml

                  Control(no added) 004~ 054 Lactate 0007 112 0( -etoglutaratp 0017 094 lUJilrate Ooo~ 001 ri11ltoc OOO~ ll~

                  ryr_lVutc Ci--r--c

                  0008 cal~

                  1O~

                  072

                  1Tno _-1~_~lC middot~~~iti comiddot~~tmiddot(J~ 1 ~-c__)~10 I middot 2 -~ ~ e shyl~_ curho~ylic aciL~

                  95

                  ACKNOI1LEDGlmiddotlEHTS

                  Ilinh to thank LHDrooffi for helpful c1iacussions

                  and for assistance in preparing the manuscript

                  OZET

                  paeruginosada L-serin dehidr-atac a]~tivitesi

                  9alJ~JldJAmonyum ~lorUrUn enzim akt LvL tesini arttJr shydJjJde~isecti1 karbon 1aynaklarJnJn ise Lnh ibo ettii

                  gOzlendi Manuscript aeceived in April 1980

                  REFERENCES

                  lDOYD HL and LICHSTEIN HC (1951) The inhibitory

                  effect of glucose on certain a~ino acid ceaminases

                  JBacterio162711-715

                  2BOYDWLLIaISTEINHC(1955)The influence of nutshy

                  rition on the serine and threonine dea~in~ses of

                  microorganisrnsJnacteriol 69545-5middot18

                  3-EPPSIIlmiddotR and GALEEF(19middot12)The influence of

                  the 9resence of glucose during groh on the

                  enzymic activi ties of Es cherichia coli comparLs on

                  of the effect with that produccc l)y fermentation

                  acidsBiochem J(London) 36619-623

                  11 FRIEDErlMN T E and HAUGEN GE (1943) Pyruvic acid

                  IIThe detennination of ]eto acdds in blood and

                  urineJBiolChem 147~1~-~42

                  5ISElm~RGSanc1 NE~middot7rANEn(1974)Sluc1ieson L-serine

                  deal1inase in Escherichia coli I~-12 J Bacteriol

                  11853-53

                  6ltOIJU~~YANATALAYA and GOEDENIZ Sri (1975) he

                  isola~ion of L-asparaginase and L-scrinc dcllydrashy

                  tace from hacteriaHacettenc Dul1HatSciEnt

                  96

                  7 NELSQt G BN PETETISON R E and CIEGL~IA (1973)

                  Serine c1ehydrataDe frOfl bacteriaJ App1Bacteriol

                  36 2~5-2middot~middot7

                  8PlillDEEAB an d PI-ES=IDGE LS (1935) Inclnced forLlashy

                  tion of ~erine and threonine dea~inaDe ~y

                  Escherid1ia coliJEacteriol70667-G74

                  9 TIBGAP J bull D VO)OPICI~ n TAIEDA S LEE HH and

                  FNJLCQIJFimiddot (19G9) Serine requirement in Leulcemic

                  and norme I 01oo(l ccl1sSciencec~1ashDC163

                  It152~1middott53

                  • 9-1980
                  • Untitled1
                  • Untitled2

                    4

                    TABLE IEffect of various carbon sources on synthesis of cellulase in Cf1avigena cultures

                    Carbon Sourcex CMCase Growth Rate xx

                    (AU~0D600nm)

                    cMC(Control) 2132 8 Lactose 853 18 Na-acetate 725 20 Mannose 720 21 Glycerol 720 25 Fructose 450 50 Ga1actese 265 60

                    X Carbon seurces were added into media at 24hr ef culturation to give final concentration of 002 Before the addition of carbon sources 05 CMC was

                    sole source of carbon in media

                    XX Growth rates for each carbon sources were found by grawing Cflavigena in medium containing re1avant carben seurce at 01 concentration

                    I I I I I I

                    --ll--X f

                    01- - 120

                    ~o--o-o 0 I- oE I

                    600 cOmiddot6 f- - 100 u 0 0

                    ~

                    0

                    01 E u0 ~o--~400 ~ 04 f- - eo t -- ----

                    E e ~

                    u Ill ---

                    vi ~ _ rio ~

                    200 0middot2 - 40- -~-- x- 1

                    0 I I I I I

                    20 30 40 SO 60 70

                    Growth PHiod (hrJ

                    FigIGrowth and Cellulase Formation in Cflavigena Or~anism was ~rown in basal-medium containing 10 CMC XCMCase activity (IVml)oGrowth (0D600 )Reducing sugar- ()agml) nm

                    5

                    Ii I iI I

                    -E c o g 50 o o ltJ-J ltJ 40 --U lt

                    ~

                    ~ 30 x j

                    u ~ u

                    01 02 0 06 08 10 CMC

                    Fig2Differantial rates of CMCase synthesis in the presence of var~ous concentration ofoCMC in medishyumCells wer~~rown for 24 hrs at 30 C 150rpm

                    020

                    016 o

                    40

                    30

                    20

                    10

                    ~ ----------

                    o ~

                    E CI c o ~ 012 ~

                    )

                    ~

                    oC( u Z u

                    o

                    _ Eltract (difcD )middotf hilt

                    Fig6Effect of yeast-extract on the growth and rate of CMease synthesis of Cflavigena oGrowth of organism Rate of CMease synthesis Culturatishyons were cal)ried out in presence of 05roCMC for 24 hr at 30 C

                    6

                    CMC as e Act (~U~00600nml s- QI C

                    ~ --~

                    ~ - ~ 0 0 o n bull 0

                    11

                    L

                    s-

                    -0 7

                    o bull

                    J J I I

                    o I o bull I II

                    bull 0 o bulll7gt o

                    I I I o 0 0 0 N C7 ~

                    o 0 0 0

                    Growth (00 600nm 1

                    Fig3Effect of plllcose on the growth and rate of CMCshyase synthesis of Cflavipena 002 glucose was added into culture growing on 05 CMC at 10hr of culturation 0 growth of controL~)Growth of control plus glucose 0 Rate of CMCase synthesis of contro~---Rate of CMCase synthesis ef centrol plus glucose

                    7

                    ----- -shy- -shy~- _- - 0--- --0

                    0--- 0

                    I I 0

                    I I 1

                    1

                    + -E20

                    c Cgt Cgt o o ~ 16 gt ltI

                    ( 12 u 2 8 u

                    4

                    20 30 40 so (rowlh Penod lhr )

                    10

                    -030 E

                    c g g

                    o o

                    020 j e

                    010

                    Effect ef cellobiose on the growth and rate ofFir-4 OMOBae synthesis ef Oflavigena 002 cellobishyose was added inte culture growing on O5CMO at 10hr of culturatioB ---oGrowth of control--~Growth of control pshylus cellobiose---oRate of OMOase synthesis of control~Rate of CMOase synthesis of control plus cellebiose

                    8

                    020

                    018

                    ~

                    E c c c

                    0016 o

                    ~ 014 ~

                    012

                    010

                    o X o

                    gt - 4~

                    100 1~ 0 200 2~0 300

                    S~aking rale ( r p ml

                    60

                    ~o ~O

                    ~40 N~ 40 E

                    ~ c 0

                    0 -s 0

                    30 3D 0

                    s J ltI-JN ~

                    0 C( 20 20

                    ~ Ir U

                    10 10 u 20

                    Fig5Effect of dissolved o concentrations on the growth and CMCaae syn~hesis of CflavigenaXO transfer rate into medium oGrowth of organism ARate of CMCase synthesis Culturation was ca5rshyied out in presence of 05CMC for 24 hr at 30 C

                    Table 2 Effect of 24 DNP on thexgrowth and cellulase synthesis of Cflavigena bull

                    24DNP Growth CMCaae

                    (1101) (0Dmiddot 600nm) ( [1 0D60nm)

                    000 (Control) 016 2120

                    5xlO-5 012 3160

                    X Culturations were uBrried out in presence of 05 CMC for 48 hr at 30 C

                    9

                    DISCUSSION

                    On the basis of our present data limitation in metabolism of the Cflavigena is resulted in induction of cellulase synthesis It is apparent that the cellushylase synthesis in Cflavigena cells is more effectiveshyly repressed by the easily assimilated carbon sources (Fig34 and Table 1) Induction of some depolymerases in culture of bacteria and fungi was shown to be posshysible when the growth of organisms was slowed down by limiting the consumption of carbon sources(HSU andVAshyU~HN 1969 LABONAK and PAVLOVSKAYA1975 HULME and STRANKS 1971) Comparativ-ely recently initiation of the cellulase synthesis by lactose in Trichoderma li~shynorum was regarded as a result of slow consumption 0 sugar by the organism (LABONAK and PAVLOVSKAYA 1978) Induction of cellulase formation of Cflavigena by celshylulase is probably dependent on slow degradation of cellulose by the enzyme already present in small amoushynts in the cell Therefore cellulase may be semi-conshysitutive in Cflavigena as in Pseudomonas fluorescens (YAMANE etal1978)

                    In experiments the cellulase formation of Cflashyvigena was enhanced due to dissolved 0 and yeast exshytract concentrations wnich are not optfmal for growth (Fig56) Restriction in ATP bynthesis and on growth of Cflavigena was also resulted in increase in cellushylase formation(Table 2) As proposed by HULME and STRshyANKS 1970) for celluloytic microorganisms limitation in metabolismof Cflavigena may be the main mechanism for its cellulase synthesis

                    Manuscript Received in April 1980 REFlRENCES

                    1 ARNOLDBH and STEELER1958 Oxygen supply and demand in aerobic fermantations In Biochemical Engineering EdRSteele New York McMillan

                    2 HSUEJ and VAUGHNRH1969 Producticnand catashybolite repression of the consititutive polygalactshyronic acid tran-eliminase of Aeromonas liguifacienshyce JBacteriol~8172-181

                    3HJLMEMA and ~ANKSDW1970 Induction and the regulation of production of cellulase by fungiNature 226469-470

                    4H~JLMEMA and STRANKSDW1971 Regulation of celshylulase preduction by Myrothecium verruceria grow on non-cellulosic substrates J Gen Microbiol bullsect2 11-5shy155

                    J

                    10

                    5 JACOBF and MONODG196l Genetic reGulatorymechanism in the synthesis of proteinsJ MolBioLl 518

                    6 LABONAKAG and PAVIJOVSKAYAZhI1975 Derepressshyion of cellulase synthesis in Trichoderma ligno~lm during limited conaumpt Lon of readly assimilated cashyrbon sources Mi crobiology(Trans Russ i an ) 44 25-28

                    7 LABONAK AG and PAVLOVSKAYAZhI1978 CoI1Gti tu t igt ve cellulase synthesis in Trichoderma lignorumMicrobiology(TransRussian) 46341-45

                    8 MILLERGL1959 Use of dinitro salicilic acid reashygent for determination of reducing sugar AnalChemmiddot21426-428

                    9 NISIZAWATSJZllKIHNAKAYAMAM and NSIZAWAK 1971 Inductive formation of cellulase by sophorose in Trichoderma virideJBiochem70375-385

                    10WELKERNE and CAMPBELLLLI963Induced biosynshythesis ofoC-amylase by growing cultures of Bacillus stearothermo~hlis JBacteriol 61196-1201

                    11YAMANEK S~UKIHHIROTINIM OZAWAH and NISIZAWAK 1970Effect of nature and supply of carbon sources on cellulase formation in fseudomonas fluoreijcens yar cellulos JBiochem sectZ9-l8

                    OZET Bu ~a11qmada Cellulomonas flavigena ATCC482 susectu

                    lizerinde sellilaz sentezini kontrol eden d1q etkenler araqt1r1lmaya ~al1q1ld1 Selliloz var11~1ndan liretilen CflaviBena kliltiirlerinin ureme ortam1na eklenecek koshylay metabolize edilen karbon kaynaklar1n1n sellilaz senshytezini bask1lad1klar1 saptand1 Eklenen karbon kaynakshylar1 d1~1nda sellilaz sentezi uzerinde ortamdaki oksishyjen ve maya-ekstresi konsantrasyonlar1 de etkin olma~4 ta idi Ayr1ca 2-4-DNPnin kliltlir ortamlar1nda 5xlO konsantrasyonunda bulunmas1 durumunda enzim sentezinin differasiyel h1z1n1 artt1rd1~1 ~ozlendi Genel olarak Cflavigena kultlirlerinde organizman1n ureme h1Z1 ile enzim uretimi araS1nda ters bir iliqkinin var oldu~u saptand1

                    89

                    L-Serine Dehytlratarc Syntlcis ny

                    Pncudomonas aeruqdnos a

                    P3etlCO~10nas 2eru0inosu da

                    L-Serin f)ehirlratu~ scntezi

                    Atilla itu1lti

                    sm ~fS

                    L-scrine dehyCratase (L-serine hylrltrlyase

                    EC ~bull 2ll3proluction was stucliecl in Pseudomonas

                    aeruginos a Qfv~D-lil68 Imiddotla=dnwn L-serine dehydratltl3e

                    activily Has obtained when 05 ~ nI Cl was supplied1an nitrogen source in the basal rtediu~l containing 1 ~~

                    0cef e~dracO3 ~~ I IIP0 o lncl 001 ~~ IJS047 E2 20 Variou carbon nources inhibitc(l or c~id not ef~ect the

                    onzyiio ~oration

                    Il~ROTYJCIOI~

                    REG7l~ and co-xorkers (1~69) showed that chronic

                    granulocytic Leukemia as middottell as normal human ilarrOl

                    ccll~ cpryarcntly reluire Derinc for gr~nh ~~i3

                    finc1inCj ~Ult]lests that L-nerinc (~chyrrCltasc (LS)-1igh

                    ~1facctcJe Univerni ty Science -acultyIolecular riology JlcClrtilcnt reytec Cltl-~rnlsnJra ur~cy

                    ~

                    90 I i

                    1e 11-efu11 Ln 1C)~j2 cgter2~1Y I I

                    or li )11rOe iELS)l C ill (1)73) middotc-ccne(~ 117 )ltlcJ-cC~21 middot~raLle n OllJ[ thot Chror~O)2ct~rill~

                    rJJshy- 11 (1)7S) - 1Jc) creencd it roric of

                    In te ~reen t~v 118 nutritional factors affecting the enzyme formation were studied

                    CULlrtcr1il~tcr re2-c~J 11 cVclolent ~enJccr lSArray

                    ~Cltic_r~2gthc cJ11l~ F -aintClinc( on a -1e~i1u

                    contaLninr-] Jra ~)er Li 0) Pegt~on 10 rcc ertct C

                    I r

                    Ihourc at 37~C on C roi~y 8hlgter(1ml Ir11iJic SciCo)

                    1lt 17- rCNrinCel1 Jere )1Clrve~tc y ccncriuglt11io1 I (()O~0 or 10 li1) m rCGupcnlel i-t r 11 of Hater I

                    91

                    IIIEnzyme ansay

                    The ~~eto acid produced by the enzyme was determined

                    )y the direct rne th od of FRIEDEl-iANN and IIAUGEt (191middot3)

                    A 01 ml of cell suspension -1a mi~~ed Hith 09 ml of

                    (A) buffer (01 l-i bdratepII RS 001 r1 HgC12 and 01

                    r L-serine) and incubated in a 10 X ) ( iU11 tube with

                    -eciprocal EihaJing in a water ~)ath at 37middotCDuplicate

                    s arrpla tubes were incubated Hi th a control tube in (A)

                    ~)1Jffer ithout L-serineAfter 10 -lin the reaction was

                    sto~pcd by adding 1 ~l of 1 N HCl and 03 ~l of 01 24-dinitr09henylhyorazine in 2 n RClThe mixture was

                    further incubatert for 10 min at 37middotCancl then 2 ml of

                    2 n NaOH wan added The absorbance of the solution was

                    dete~ined at 417 rum in a Coleman spectrophotometer

                    The a~ount of pyruvate liberated Has calculated by

                    reference to a standard curve prepared with crystalline

                    sodium pyruvate

                    A unit of L-serine dehydratase waG defined as the

                    amount of enzyme catalyzing the fozraa tLon of 1 11 of

                    ~yruvate per min under the ooridd tions describect aJove

                    The remainder of the cell suspention was dried

                    (overnight at lOOmiddotC) and the dry weight dete~nined

                    RESULTS A~TD DISCUSSION

                    Different nitrogen sources were added to the basal

                    medium containing 1 Beef etract03 ~G andEZHP04 001 r-1gS017 H20 to examine the effect on the enzyme

                    formationAmong the nitrogen sources tested only llli~Cl

                    increased the enzyme activity (Table 1)

                    The other nitrogen sources increasedlhe grorth

                    rate of culture but inhibited the cnzyne formation The

                    effect of l~I~Cl on the yield of LSD was further 3tudied

                    92

                    syntheGi3 from 0081 to 0221 Irymg dry weight(Table~

                    T~)le 1Effect of nitrogen sources on the formation of L-serine dehydrataseX

                    litrogen source

                    Control Yeaci Etruct rYPlonc Casein Hyckolysate Peptone Corn Steep Liquor NH1-0l -

                    UTserin dehydratase Dry wt of IUmg dry wt of cells cells rlgml

                    0085 0011 0006 0003 0015 0005 OlSO

                    098 182 190 107 151 123 056

                    ~he mecliwn contained 1 ~~ beef e=tractO3 ~~ K2IIP04 anl O 01 ~~ r~gSO4 7 H20

                    Table 2Effect of a~oniun chloride concentration on the formation of LTserine dehydratasex

                    L-serine dehydratase Dry wt of cells IUmg dry wt of cells mgrl1

                    o 01 05 10 15 20

                    00801shy0083 0221 0058 0055 0074

                    098 098 077 0ry8 060 OSmiddot

                    The basal medium was the same as in Table 1

                    Addition of 05 mI~Cl increased the enzyme synthesis

                    from 0084 to 0221 IUmg dry weight (Table 2)

                    In their previous studies PARDEE and PRESTIDGE (1955)

                    found the highest activity of ~serine deaminase when

                    they used Casein hydrolysate and yeast extract as a

                    nitrogen source in EcoliIn addition ISENBERG and

                    NEHNAN (1974) ahowed the inhibition of enzyme formation

                    in Ecoli K 12 with the addition of ammonium sulphate

                    to the uinima1 medium containing pr01ineleucine and

                    93

                    glycine These finding suggest that the Pseudomonas

                    enzyme iay be different from that of Ecoli

                    rwn amino acids were added to basal medium

                    together with 05 lili4

                    Cl gr owt h rates of cultures were

                    increased 0ut the enzyme forunation either inhibited or

                    unaffected (Table 3)

                    HOHeverprevious studies of PARDEE and PRESTIDGE

                    (1955) and ISEhBERG and NEmIAE (197~) have reported

                    LSD from Ccoli induced by glycine and leucineThe

                    effect of carbohydrates and some carboxylic acids as

                    a carbon source on the production of LSD was middottested in

                    a hasal rnecHurn con taining 1 ~~ Pepton 0 bull 3 ~~ I~ 2IlPO4 and

                    001 lmiddotgSO-17 H 20 It was found Uwt carbon sources

                    with the exception of galactose depressed the enzyme formation (Table 4)

                    Galactose increased the enz~~e activity about 30

                    ~er centAs with a nwnb~r of enzymes formation of LSD

                    is also inhibited by the addition of sugarsparticulary

                    glucoseThe published results of BOYD and LIQISTEIN

                    (105l)BOYD and LICHSTEIN (1955) EPPS and GALE (1942)

                    showing that LSD activity is de~ressed in various

                    cultures grown in a medium containing gluco~eAlthough

                    carboxyLic acids increased the growth rate of the culshy

                    turethey inhibited the enzyme formation (~~)le 5)

                    As a result of this study -Ie found that the be~t

                    mediurn for the production of LSD by P aeruginos a was

                    1 ~~ Beef extracb 03 I~2IIPO1 001 IgSObull 7 H 20

                    and O 5 ~~ nI~Cl

                    94

                    Table 3 Effect of amino acids on the fonnation xof L-serine dehydratase

                    Amino acid L-SDH IUmg Dry wt of cells ~( 05 dry t of cells mgml

                    None L-serine L-glutaTlic acid Lthreonine L-alanine L-tryptophane L-asparagine L-leucine Glycine

                    0lG8 OOGO 0043 0082 0102 0041 0164 0107 1160

                    0648 1200 1220 1140 1100 1250 1120 1300 1320

                    XThe basal mediQTl contained 1 Beef extract03 K IIP04 0 0 1 HgS047H20and 05 NlI4Cl2

                    T~~le 4 Effect of carbon canpounds on the fornation of L-serine dehydratasex

                    Control(no C added) P033 0723 Glucose 0011 1188 Fructose 0014 1228 Haltose 0035 0762 Galactose 0043 0644 Sucrose 0036 0696 Lactose 0034 0716 Dextrine 0036 0776 x The medium contained 1 peptone03 KiRP04and 1

                    carboxylic acid

                    Table 5Effeci of carboxylic acids on the formation of L-serine dehydrataseJ~

                    Carboxylic acid L-SIII ITJmg

                    dry wt of cells Dry wt of cells

                    mglml

                    Control(no added) 004~ 054 Lactate 0007 112 0( -etoglutaratp 0017 094 lUJilrate Ooo~ 001 ri11ltoc OOO~ ll~

                    ryr_lVutc Ci--r--c

                    0008 cal~

                    1O~

                    072

                    1Tno _-1~_~lC middot~~~iti comiddot~~tmiddot(J~ 1 ~-c__)~10 I middot 2 -~ ~ e shyl~_ curho~ylic aciL~

                    95

                    ACKNOI1LEDGlmiddotlEHTS

                    Ilinh to thank LHDrooffi for helpful c1iacussions

                    and for assistance in preparing the manuscript

                    OZET

                    paeruginosada L-serin dehidr-atac a]~tivitesi

                    9alJ~JldJAmonyum ~lorUrUn enzim akt LvL tesini arttJr shydJjJde~isecti1 karbon 1aynaklarJnJn ise Lnh ibo ettii

                    gOzlendi Manuscript aeceived in April 1980

                    REFERENCES

                    lDOYD HL and LICHSTEIN HC (1951) The inhibitory

                    effect of glucose on certain a~ino acid ceaminases

                    JBacterio162711-715

                    2BOYDWLLIaISTEINHC(1955)The influence of nutshy

                    rition on the serine and threonine dea~in~ses of

                    microorganisrnsJnacteriol 69545-5middot18

                    3-EPPSIIlmiddotR and GALEEF(19middot12)The influence of

                    the 9resence of glucose during groh on the

                    enzymic activi ties of Es cherichia coli comparLs on

                    of the effect with that produccc l)y fermentation

                    acidsBiochem J(London) 36619-623

                    11 FRIEDErlMN T E and HAUGEN GE (1943) Pyruvic acid

                    IIThe detennination of ]eto acdds in blood and

                    urineJBiolChem 147~1~-~42

                    5ISElm~RGSanc1 NE~middot7rANEn(1974)Sluc1ieson L-serine

                    deal1inase in Escherichia coli I~-12 J Bacteriol

                    11853-53

                    6ltOIJU~~YANATALAYA and GOEDENIZ Sri (1975) he

                    isola~ion of L-asparaginase and L-scrinc dcllydrashy

                    tace from hacteriaHacettenc Dul1HatSciEnt

                    96

                    7 NELSQt G BN PETETISON R E and CIEGL~IA (1973)

                    Serine c1ehydrataDe frOfl bacteriaJ App1Bacteriol

                    36 2~5-2middot~middot7

                    8PlillDEEAB an d PI-ES=IDGE LS (1935) Inclnced forLlashy

                    tion of ~erine and threonine dea~inaDe ~y

                    Escherid1ia coliJEacteriol70667-G74

                    9 TIBGAP J bull D VO)OPICI~ n TAIEDA S LEE HH and

                    FNJLCQIJFimiddot (19G9) Serine requirement in Leulcemic

                    and norme I 01oo(l ccl1sSciencec~1ashDC163

                    It152~1middott53

                    • 9-1980
                    • Untitled1
                    • Untitled2

                      5

                      Ii I iI I

                      -E c o g 50 o o ltJ-J ltJ 40 --U lt

                      ~

                      ~ 30 x j

                      u ~ u

                      01 02 0 06 08 10 CMC

                      Fig2Differantial rates of CMCase synthesis in the presence of var~ous concentration ofoCMC in medishyumCells wer~~rown for 24 hrs at 30 C 150rpm

                      020

                      016 o

                      40

                      30

                      20

                      10

                      ~ ----------

                      o ~

                      E CI c o ~ 012 ~

                      )

                      ~

                      oC( u Z u

                      o

                      _ Eltract (difcD )middotf hilt

                      Fig6Effect of yeast-extract on the growth and rate of CMease synthesis of Cflavigena oGrowth of organism Rate of CMease synthesis Culturatishyons were cal)ried out in presence of 05roCMC for 24 hr at 30 C

                      6

                      CMC as e Act (~U~00600nml s- QI C

                      ~ --~

                      ~ - ~ 0 0 o n bull 0

                      11

                      L

                      s-

                      -0 7

                      o bull

                      J J I I

                      o I o bull I II

                      bull 0 o bulll7gt o

                      I I I o 0 0 0 N C7 ~

                      o 0 0 0

                      Growth (00 600nm 1

                      Fig3Effect of plllcose on the growth and rate of CMCshyase synthesis of Cflavipena 002 glucose was added into culture growing on 05 CMC at 10hr of culturation 0 growth of controL~)Growth of control plus glucose 0 Rate of CMCase synthesis of contro~---Rate of CMCase synthesis ef centrol plus glucose

                      7

                      ----- -shy- -shy~- _- - 0--- --0

                      0--- 0

                      I I 0

                      I I 1

                      1

                      + -E20

                      c Cgt Cgt o o ~ 16 gt ltI

                      ( 12 u 2 8 u

                      4

                      20 30 40 so (rowlh Penod lhr )

                      10

                      -030 E

                      c g g

                      o o

                      020 j e

                      010

                      Effect ef cellobiose on the growth and rate ofFir-4 OMOBae synthesis ef Oflavigena 002 cellobishyose was added inte culture growing on O5CMO at 10hr of culturatioB ---oGrowth of control--~Growth of control pshylus cellobiose---oRate of OMOase synthesis of control~Rate of CMOase synthesis of control plus cellebiose

                      8

                      020

                      018

                      ~

                      E c c c

                      0016 o

                      ~ 014 ~

                      012

                      010

                      o X o

                      gt - 4~

                      100 1~ 0 200 2~0 300

                      S~aking rale ( r p ml

                      60

                      ~o ~O

                      ~40 N~ 40 E

                      ~ c 0

                      0 -s 0

                      30 3D 0

                      s J ltI-JN ~

                      0 C( 20 20

                      ~ Ir U

                      10 10 u 20

                      Fig5Effect of dissolved o concentrations on the growth and CMCaae syn~hesis of CflavigenaXO transfer rate into medium oGrowth of organism ARate of CMCase synthesis Culturation was ca5rshyied out in presence of 05CMC for 24 hr at 30 C

                      Table 2 Effect of 24 DNP on thexgrowth and cellulase synthesis of Cflavigena bull

                      24DNP Growth CMCaae

                      (1101) (0Dmiddot 600nm) ( [1 0D60nm)

                      000 (Control) 016 2120

                      5xlO-5 012 3160

                      X Culturations were uBrried out in presence of 05 CMC for 48 hr at 30 C

                      9

                      DISCUSSION

                      On the basis of our present data limitation in metabolism of the Cflavigena is resulted in induction of cellulase synthesis It is apparent that the cellushylase synthesis in Cflavigena cells is more effectiveshyly repressed by the easily assimilated carbon sources (Fig34 and Table 1) Induction of some depolymerases in culture of bacteria and fungi was shown to be posshysible when the growth of organisms was slowed down by limiting the consumption of carbon sources(HSU andVAshyU~HN 1969 LABONAK and PAVLOVSKAYA1975 HULME and STRANKS 1971) Comparativ-ely recently initiation of the cellulase synthesis by lactose in Trichoderma li~shynorum was regarded as a result of slow consumption 0 sugar by the organism (LABONAK and PAVLOVSKAYA 1978) Induction of cellulase formation of Cflavigena by celshylulase is probably dependent on slow degradation of cellulose by the enzyme already present in small amoushynts in the cell Therefore cellulase may be semi-conshysitutive in Cflavigena as in Pseudomonas fluorescens (YAMANE etal1978)

                      In experiments the cellulase formation of Cflashyvigena was enhanced due to dissolved 0 and yeast exshytract concentrations wnich are not optfmal for growth (Fig56) Restriction in ATP bynthesis and on growth of Cflavigena was also resulted in increase in cellushylase formation(Table 2) As proposed by HULME and STRshyANKS 1970) for celluloytic microorganisms limitation in metabolismof Cflavigena may be the main mechanism for its cellulase synthesis

                      Manuscript Received in April 1980 REFlRENCES

                      1 ARNOLDBH and STEELER1958 Oxygen supply and demand in aerobic fermantations In Biochemical Engineering EdRSteele New York McMillan

                      2 HSUEJ and VAUGHNRH1969 Producticnand catashybolite repression of the consititutive polygalactshyronic acid tran-eliminase of Aeromonas liguifacienshyce JBacteriol~8172-181

                      3HJLMEMA and ~ANKSDW1970 Induction and the regulation of production of cellulase by fungiNature 226469-470

                      4H~JLMEMA and STRANKSDW1971 Regulation of celshylulase preduction by Myrothecium verruceria grow on non-cellulosic substrates J Gen Microbiol bullsect2 11-5shy155

                      J

                      10

                      5 JACOBF and MONODG196l Genetic reGulatorymechanism in the synthesis of proteinsJ MolBioLl 518

                      6 LABONAKAG and PAVIJOVSKAYAZhI1975 Derepressshyion of cellulase synthesis in Trichoderma ligno~lm during limited conaumpt Lon of readly assimilated cashyrbon sources Mi crobiology(Trans Russ i an ) 44 25-28

                      7 LABONAK AG and PAVLOVSKAYAZhI1978 CoI1Gti tu t igt ve cellulase synthesis in Trichoderma lignorumMicrobiology(TransRussian) 46341-45

                      8 MILLERGL1959 Use of dinitro salicilic acid reashygent for determination of reducing sugar AnalChemmiddot21426-428

                      9 NISIZAWATSJZllKIHNAKAYAMAM and NSIZAWAK 1971 Inductive formation of cellulase by sophorose in Trichoderma virideJBiochem70375-385

                      10WELKERNE and CAMPBELLLLI963Induced biosynshythesis ofoC-amylase by growing cultures of Bacillus stearothermo~hlis JBacteriol 61196-1201

                      11YAMANEK S~UKIHHIROTINIM OZAWAH and NISIZAWAK 1970Effect of nature and supply of carbon sources on cellulase formation in fseudomonas fluoreijcens yar cellulos JBiochem sectZ9-l8

                      OZET Bu ~a11qmada Cellulomonas flavigena ATCC482 susectu

                      lizerinde sellilaz sentezini kontrol eden d1q etkenler araqt1r1lmaya ~al1q1ld1 Selliloz var11~1ndan liretilen CflaviBena kliltiirlerinin ureme ortam1na eklenecek koshylay metabolize edilen karbon kaynaklar1n1n sellilaz senshytezini bask1lad1klar1 saptand1 Eklenen karbon kaynakshylar1 d1~1nda sellilaz sentezi uzerinde ortamdaki oksishyjen ve maya-ekstresi konsantrasyonlar1 de etkin olma~4 ta idi Ayr1ca 2-4-DNPnin kliltlir ortamlar1nda 5xlO konsantrasyonunda bulunmas1 durumunda enzim sentezinin differasiyel h1z1n1 artt1rd1~1 ~ozlendi Genel olarak Cflavigena kultlirlerinde organizman1n ureme h1Z1 ile enzim uretimi araS1nda ters bir iliqkinin var oldu~u saptand1

                      89

                      L-Serine Dehytlratarc Syntlcis ny

                      Pncudomonas aeruqdnos a

                      P3etlCO~10nas 2eru0inosu da

                      L-Serin f)ehirlratu~ scntezi

                      Atilla itu1lti

                      sm ~fS

                      L-scrine dehyCratase (L-serine hylrltrlyase

                      EC ~bull 2ll3proluction was stucliecl in Pseudomonas

                      aeruginos a Qfv~D-lil68 Imiddotla=dnwn L-serine dehydratltl3e

                      activily Has obtained when 05 ~ nI Cl was supplied1an nitrogen source in the basal rtediu~l containing 1 ~~

                      0cef e~dracO3 ~~ I IIP0 o lncl 001 ~~ IJS047 E2 20 Variou carbon nources inhibitc(l or c~id not ef~ect the

                      onzyiio ~oration

                      Il~ROTYJCIOI~

                      REG7l~ and co-xorkers (1~69) showed that chronic

                      granulocytic Leukemia as middottell as normal human ilarrOl

                      ccll~ cpryarcntly reluire Derinc for gr~nh ~~i3

                      finc1inCj ~Ult]lests that L-nerinc (~chyrrCltasc (LS)-1igh

                      ~1facctcJe Univerni ty Science -acultyIolecular riology JlcClrtilcnt reytec Cltl-~rnlsnJra ur~cy

                      ~

                      90 I i

                      1e 11-efu11 Ln 1C)~j2 cgter2~1Y I I

                      or li )11rOe iELS)l C ill (1)73) middotc-ccne(~ 117 )ltlcJ-cC~21 middot~raLle n OllJ[ thot Chror~O)2ct~rill~

                      rJJshy- 11 (1)7S) - 1Jc) creencd it roric of

                      In te ~reen t~v 118 nutritional factors affecting the enzyme formation were studied

                      CULlrtcr1il~tcr re2-c~J 11 cVclolent ~enJccr lSArray

                      ~Cltic_r~2gthc cJ11l~ F -aintClinc( on a -1e~i1u

                      contaLninr-] Jra ~)er Li 0) Pegt~on 10 rcc ertct C

                      I r

                      Ihourc at 37~C on C roi~y 8hlgter(1ml Ir11iJic SciCo)

                      1lt 17- rCNrinCel1 Jere )1Clrve~tc y ccncriuglt11io1 I (()O~0 or 10 li1) m rCGupcnlel i-t r 11 of Hater I

                      91

                      IIIEnzyme ansay

                      The ~~eto acid produced by the enzyme was determined

                      )y the direct rne th od of FRIEDEl-iANN and IIAUGEt (191middot3)

                      A 01 ml of cell suspension -1a mi~~ed Hith 09 ml of

                      (A) buffer (01 l-i bdratepII RS 001 r1 HgC12 and 01

                      r L-serine) and incubated in a 10 X ) ( iU11 tube with

                      -eciprocal EihaJing in a water ~)ath at 37middotCDuplicate

                      s arrpla tubes were incubated Hi th a control tube in (A)

                      ~)1Jffer ithout L-serineAfter 10 -lin the reaction was

                      sto~pcd by adding 1 ~l of 1 N HCl and 03 ~l of 01 24-dinitr09henylhyorazine in 2 n RClThe mixture was

                      further incubatert for 10 min at 37middotCancl then 2 ml of

                      2 n NaOH wan added The absorbance of the solution was

                      dete~ined at 417 rum in a Coleman spectrophotometer

                      The a~ount of pyruvate liberated Has calculated by

                      reference to a standard curve prepared with crystalline

                      sodium pyruvate

                      A unit of L-serine dehydratase waG defined as the

                      amount of enzyme catalyzing the fozraa tLon of 1 11 of

                      ~yruvate per min under the ooridd tions describect aJove

                      The remainder of the cell suspention was dried

                      (overnight at lOOmiddotC) and the dry weight dete~nined

                      RESULTS A~TD DISCUSSION

                      Different nitrogen sources were added to the basal

                      medium containing 1 Beef etract03 ~G andEZHP04 001 r-1gS017 H20 to examine the effect on the enzyme

                      formationAmong the nitrogen sources tested only llli~Cl

                      increased the enzyme activity (Table 1)

                      The other nitrogen sources increasedlhe grorth

                      rate of culture but inhibited the cnzyne formation The

                      effect of l~I~Cl on the yield of LSD was further 3tudied

                      92

                      syntheGi3 from 0081 to 0221 Irymg dry weight(Table~

                      T~)le 1Effect of nitrogen sources on the formation of L-serine dehydrataseX

                      litrogen source

                      Control Yeaci Etruct rYPlonc Casein Hyckolysate Peptone Corn Steep Liquor NH1-0l -

                      UTserin dehydratase Dry wt of IUmg dry wt of cells cells rlgml

                      0085 0011 0006 0003 0015 0005 OlSO

                      098 182 190 107 151 123 056

                      ~he mecliwn contained 1 ~~ beef e=tractO3 ~~ K2IIP04 anl O 01 ~~ r~gSO4 7 H20

                      Table 2Effect of a~oniun chloride concentration on the formation of LTserine dehydratasex

                      L-serine dehydratase Dry wt of cells IUmg dry wt of cells mgrl1

                      o 01 05 10 15 20

                      00801shy0083 0221 0058 0055 0074

                      098 098 077 0ry8 060 OSmiddot

                      The basal medium was the same as in Table 1

                      Addition of 05 mI~Cl increased the enzyme synthesis

                      from 0084 to 0221 IUmg dry weight (Table 2)

                      In their previous studies PARDEE and PRESTIDGE (1955)

                      found the highest activity of ~serine deaminase when

                      they used Casein hydrolysate and yeast extract as a

                      nitrogen source in EcoliIn addition ISENBERG and

                      NEHNAN (1974) ahowed the inhibition of enzyme formation

                      in Ecoli K 12 with the addition of ammonium sulphate

                      to the uinima1 medium containing pr01ineleucine and

                      93

                      glycine These finding suggest that the Pseudomonas

                      enzyme iay be different from that of Ecoli

                      rwn amino acids were added to basal medium

                      together with 05 lili4

                      Cl gr owt h rates of cultures were

                      increased 0ut the enzyme forunation either inhibited or

                      unaffected (Table 3)

                      HOHeverprevious studies of PARDEE and PRESTIDGE

                      (1955) and ISEhBERG and NEmIAE (197~) have reported

                      LSD from Ccoli induced by glycine and leucineThe

                      effect of carbohydrates and some carboxylic acids as

                      a carbon source on the production of LSD was middottested in

                      a hasal rnecHurn con taining 1 ~~ Pepton 0 bull 3 ~~ I~ 2IlPO4 and

                      001 lmiddotgSO-17 H 20 It was found Uwt carbon sources

                      with the exception of galactose depressed the enzyme formation (Table 4)

                      Galactose increased the enz~~e activity about 30

                      ~er centAs with a nwnb~r of enzymes formation of LSD

                      is also inhibited by the addition of sugarsparticulary

                      glucoseThe published results of BOYD and LIQISTEIN

                      (105l)BOYD and LICHSTEIN (1955) EPPS and GALE (1942)

                      showing that LSD activity is de~ressed in various

                      cultures grown in a medium containing gluco~eAlthough

                      carboxyLic acids increased the growth rate of the culshy

                      turethey inhibited the enzyme formation (~~)le 5)

                      As a result of this study -Ie found that the be~t

                      mediurn for the production of LSD by P aeruginos a was

                      1 ~~ Beef extracb 03 I~2IIPO1 001 IgSObull 7 H 20

                      and O 5 ~~ nI~Cl

                      94

                      Table 3 Effect of amino acids on the fonnation xof L-serine dehydratase

                      Amino acid L-SDH IUmg Dry wt of cells ~( 05 dry t of cells mgml

                      None L-serine L-glutaTlic acid Lthreonine L-alanine L-tryptophane L-asparagine L-leucine Glycine

                      0lG8 OOGO 0043 0082 0102 0041 0164 0107 1160

                      0648 1200 1220 1140 1100 1250 1120 1300 1320

                      XThe basal mediQTl contained 1 Beef extract03 K IIP04 0 0 1 HgS047H20and 05 NlI4Cl2

                      T~~le 4 Effect of carbon canpounds on the fornation of L-serine dehydratasex

                      Control(no C added) P033 0723 Glucose 0011 1188 Fructose 0014 1228 Haltose 0035 0762 Galactose 0043 0644 Sucrose 0036 0696 Lactose 0034 0716 Dextrine 0036 0776 x The medium contained 1 peptone03 KiRP04and 1

                      carboxylic acid

                      Table 5Effeci of carboxylic acids on the formation of L-serine dehydrataseJ~

                      Carboxylic acid L-SIII ITJmg

                      dry wt of cells Dry wt of cells

                      mglml

                      Control(no added) 004~ 054 Lactate 0007 112 0( -etoglutaratp 0017 094 lUJilrate Ooo~ 001 ri11ltoc OOO~ ll~

                      ryr_lVutc Ci--r--c

                      0008 cal~

                      1O~

                      072

                      1Tno _-1~_~lC middot~~~iti comiddot~~tmiddot(J~ 1 ~-c__)~10 I middot 2 -~ ~ e shyl~_ curho~ylic aciL~

                      95

                      ACKNOI1LEDGlmiddotlEHTS

                      Ilinh to thank LHDrooffi for helpful c1iacussions

                      and for assistance in preparing the manuscript

                      OZET

                      paeruginosada L-serin dehidr-atac a]~tivitesi

                      9alJ~JldJAmonyum ~lorUrUn enzim akt LvL tesini arttJr shydJjJde~isecti1 karbon 1aynaklarJnJn ise Lnh ibo ettii

                      gOzlendi Manuscript aeceived in April 1980

                      REFERENCES

                      lDOYD HL and LICHSTEIN HC (1951) The inhibitory

                      effect of glucose on certain a~ino acid ceaminases

                      JBacterio162711-715

                      2BOYDWLLIaISTEINHC(1955)The influence of nutshy

                      rition on the serine and threonine dea~in~ses of

                      microorganisrnsJnacteriol 69545-5middot18

                      3-EPPSIIlmiddotR and GALEEF(19middot12)The influence of

                      the 9resence of glucose during groh on the

                      enzymic activi ties of Es cherichia coli comparLs on

                      of the effect with that produccc l)y fermentation

                      acidsBiochem J(London) 36619-623

                      11 FRIEDErlMN T E and HAUGEN GE (1943) Pyruvic acid

                      IIThe detennination of ]eto acdds in blood and

                      urineJBiolChem 147~1~-~42

                      5ISElm~RGSanc1 NE~middot7rANEn(1974)Sluc1ieson L-serine

                      deal1inase in Escherichia coli I~-12 J Bacteriol

                      11853-53

                      6ltOIJU~~YANATALAYA and GOEDENIZ Sri (1975) he

                      isola~ion of L-asparaginase and L-scrinc dcllydrashy

                      tace from hacteriaHacettenc Dul1HatSciEnt

                      96

                      7 NELSQt G BN PETETISON R E and CIEGL~IA (1973)

                      Serine c1ehydrataDe frOfl bacteriaJ App1Bacteriol

                      36 2~5-2middot~middot7

                      8PlillDEEAB an d PI-ES=IDGE LS (1935) Inclnced forLlashy

                      tion of ~erine and threonine dea~inaDe ~y

                      Escherid1ia coliJEacteriol70667-G74

                      9 TIBGAP J bull D VO)OPICI~ n TAIEDA S LEE HH and

                      FNJLCQIJFimiddot (19G9) Serine requirement in Leulcemic

                      and norme I 01oo(l ccl1sSciencec~1ashDC163

                      It152~1middott53

                      • 9-1980
                      • Untitled1
                      • Untitled2

                        6

                        CMC as e Act (~U~00600nml s- QI C

                        ~ --~

                        ~ - ~ 0 0 o n bull 0

                        11

                        L

                        s-

                        -0 7

                        o bull

                        J J I I

                        o I o bull I II

                        bull 0 o bulll7gt o

                        I I I o 0 0 0 N C7 ~

                        o 0 0 0

                        Growth (00 600nm 1

                        Fig3Effect of plllcose on the growth and rate of CMCshyase synthesis of Cflavipena 002 glucose was added into culture growing on 05 CMC at 10hr of culturation 0 growth of controL~)Growth of control plus glucose 0 Rate of CMCase synthesis of contro~---Rate of CMCase synthesis ef centrol plus glucose

                        7

                        ----- -shy- -shy~- _- - 0--- --0

                        0--- 0

                        I I 0

                        I I 1

                        1

                        + -E20

                        c Cgt Cgt o o ~ 16 gt ltI

                        ( 12 u 2 8 u

                        4

                        20 30 40 so (rowlh Penod lhr )

                        10

                        -030 E

                        c g g

                        o o

                        020 j e

                        010

                        Effect ef cellobiose on the growth and rate ofFir-4 OMOBae synthesis ef Oflavigena 002 cellobishyose was added inte culture growing on O5CMO at 10hr of culturatioB ---oGrowth of control--~Growth of control pshylus cellobiose---oRate of OMOase synthesis of control~Rate of CMOase synthesis of control plus cellebiose

                        8

                        020

                        018

                        ~

                        E c c c

                        0016 o

                        ~ 014 ~

                        012

                        010

                        o X o

                        gt - 4~

                        100 1~ 0 200 2~0 300

                        S~aking rale ( r p ml

                        60

                        ~o ~O

                        ~40 N~ 40 E

                        ~ c 0

                        0 -s 0

                        30 3D 0

                        s J ltI-JN ~

                        0 C( 20 20

                        ~ Ir U

                        10 10 u 20

                        Fig5Effect of dissolved o concentrations on the growth and CMCaae syn~hesis of CflavigenaXO transfer rate into medium oGrowth of organism ARate of CMCase synthesis Culturation was ca5rshyied out in presence of 05CMC for 24 hr at 30 C

                        Table 2 Effect of 24 DNP on thexgrowth and cellulase synthesis of Cflavigena bull

                        24DNP Growth CMCaae

                        (1101) (0Dmiddot 600nm) ( [1 0D60nm)

                        000 (Control) 016 2120

                        5xlO-5 012 3160

                        X Culturations were uBrried out in presence of 05 CMC for 48 hr at 30 C

                        9

                        DISCUSSION

                        On the basis of our present data limitation in metabolism of the Cflavigena is resulted in induction of cellulase synthesis It is apparent that the cellushylase synthesis in Cflavigena cells is more effectiveshyly repressed by the easily assimilated carbon sources (Fig34 and Table 1) Induction of some depolymerases in culture of bacteria and fungi was shown to be posshysible when the growth of organisms was slowed down by limiting the consumption of carbon sources(HSU andVAshyU~HN 1969 LABONAK and PAVLOVSKAYA1975 HULME and STRANKS 1971) Comparativ-ely recently initiation of the cellulase synthesis by lactose in Trichoderma li~shynorum was regarded as a result of slow consumption 0 sugar by the organism (LABONAK and PAVLOVSKAYA 1978) Induction of cellulase formation of Cflavigena by celshylulase is probably dependent on slow degradation of cellulose by the enzyme already present in small amoushynts in the cell Therefore cellulase may be semi-conshysitutive in Cflavigena as in Pseudomonas fluorescens (YAMANE etal1978)

                        In experiments the cellulase formation of Cflashyvigena was enhanced due to dissolved 0 and yeast exshytract concentrations wnich are not optfmal for growth (Fig56) Restriction in ATP bynthesis and on growth of Cflavigena was also resulted in increase in cellushylase formation(Table 2) As proposed by HULME and STRshyANKS 1970) for celluloytic microorganisms limitation in metabolismof Cflavigena may be the main mechanism for its cellulase synthesis

                        Manuscript Received in April 1980 REFlRENCES

                        1 ARNOLDBH and STEELER1958 Oxygen supply and demand in aerobic fermantations In Biochemical Engineering EdRSteele New York McMillan

                        2 HSUEJ and VAUGHNRH1969 Producticnand catashybolite repression of the consititutive polygalactshyronic acid tran-eliminase of Aeromonas liguifacienshyce JBacteriol~8172-181

                        3HJLMEMA and ~ANKSDW1970 Induction and the regulation of production of cellulase by fungiNature 226469-470

                        4H~JLMEMA and STRANKSDW1971 Regulation of celshylulase preduction by Myrothecium verruceria grow on non-cellulosic substrates J Gen Microbiol bullsect2 11-5shy155

                        J

                        10

                        5 JACOBF and MONODG196l Genetic reGulatorymechanism in the synthesis of proteinsJ MolBioLl 518

                        6 LABONAKAG and PAVIJOVSKAYAZhI1975 Derepressshyion of cellulase synthesis in Trichoderma ligno~lm during limited conaumpt Lon of readly assimilated cashyrbon sources Mi crobiology(Trans Russ i an ) 44 25-28

                        7 LABONAK AG and PAVLOVSKAYAZhI1978 CoI1Gti tu t igt ve cellulase synthesis in Trichoderma lignorumMicrobiology(TransRussian) 46341-45

                        8 MILLERGL1959 Use of dinitro salicilic acid reashygent for determination of reducing sugar AnalChemmiddot21426-428

                        9 NISIZAWATSJZllKIHNAKAYAMAM and NSIZAWAK 1971 Inductive formation of cellulase by sophorose in Trichoderma virideJBiochem70375-385

                        10WELKERNE and CAMPBELLLLI963Induced biosynshythesis ofoC-amylase by growing cultures of Bacillus stearothermo~hlis JBacteriol 61196-1201

                        11YAMANEK S~UKIHHIROTINIM OZAWAH and NISIZAWAK 1970Effect of nature and supply of carbon sources on cellulase formation in fseudomonas fluoreijcens yar cellulos JBiochem sectZ9-l8

                        OZET Bu ~a11qmada Cellulomonas flavigena ATCC482 susectu

                        lizerinde sellilaz sentezini kontrol eden d1q etkenler araqt1r1lmaya ~al1q1ld1 Selliloz var11~1ndan liretilen CflaviBena kliltiirlerinin ureme ortam1na eklenecek koshylay metabolize edilen karbon kaynaklar1n1n sellilaz senshytezini bask1lad1klar1 saptand1 Eklenen karbon kaynakshylar1 d1~1nda sellilaz sentezi uzerinde ortamdaki oksishyjen ve maya-ekstresi konsantrasyonlar1 de etkin olma~4 ta idi Ayr1ca 2-4-DNPnin kliltlir ortamlar1nda 5xlO konsantrasyonunda bulunmas1 durumunda enzim sentezinin differasiyel h1z1n1 artt1rd1~1 ~ozlendi Genel olarak Cflavigena kultlirlerinde organizman1n ureme h1Z1 ile enzim uretimi araS1nda ters bir iliqkinin var oldu~u saptand1

                        89

                        L-Serine Dehytlratarc Syntlcis ny

                        Pncudomonas aeruqdnos a

                        P3etlCO~10nas 2eru0inosu da

                        L-Serin f)ehirlratu~ scntezi

                        Atilla itu1lti

                        sm ~fS

                        L-scrine dehyCratase (L-serine hylrltrlyase

                        EC ~bull 2ll3proluction was stucliecl in Pseudomonas

                        aeruginos a Qfv~D-lil68 Imiddotla=dnwn L-serine dehydratltl3e

                        activily Has obtained when 05 ~ nI Cl was supplied1an nitrogen source in the basal rtediu~l containing 1 ~~

                        0cef e~dracO3 ~~ I IIP0 o lncl 001 ~~ IJS047 E2 20 Variou carbon nources inhibitc(l or c~id not ef~ect the

                        onzyiio ~oration

                        Il~ROTYJCIOI~

                        REG7l~ and co-xorkers (1~69) showed that chronic

                        granulocytic Leukemia as middottell as normal human ilarrOl

                        ccll~ cpryarcntly reluire Derinc for gr~nh ~~i3

                        finc1inCj ~Ult]lests that L-nerinc (~chyrrCltasc (LS)-1igh

                        ~1facctcJe Univerni ty Science -acultyIolecular riology JlcClrtilcnt reytec Cltl-~rnlsnJra ur~cy

                        ~

                        90 I i

                        1e 11-efu11 Ln 1C)~j2 cgter2~1Y I I

                        or li )11rOe iELS)l C ill (1)73) middotc-ccne(~ 117 )ltlcJ-cC~21 middot~raLle n OllJ[ thot Chror~O)2ct~rill~

                        rJJshy- 11 (1)7S) - 1Jc) creencd it roric of

                        In te ~reen t~v 118 nutritional factors affecting the enzyme formation were studied

                        CULlrtcr1il~tcr re2-c~J 11 cVclolent ~enJccr lSArray

                        ~Cltic_r~2gthc cJ11l~ F -aintClinc( on a -1e~i1u

                        contaLninr-] Jra ~)er Li 0) Pegt~on 10 rcc ertct C

                        I r

                        Ihourc at 37~C on C roi~y 8hlgter(1ml Ir11iJic SciCo)

                        1lt 17- rCNrinCel1 Jere )1Clrve~tc y ccncriuglt11io1 I (()O~0 or 10 li1) m rCGupcnlel i-t r 11 of Hater I

                        91

                        IIIEnzyme ansay

                        The ~~eto acid produced by the enzyme was determined

                        )y the direct rne th od of FRIEDEl-iANN and IIAUGEt (191middot3)

                        A 01 ml of cell suspension -1a mi~~ed Hith 09 ml of

                        (A) buffer (01 l-i bdratepII RS 001 r1 HgC12 and 01

                        r L-serine) and incubated in a 10 X ) ( iU11 tube with

                        -eciprocal EihaJing in a water ~)ath at 37middotCDuplicate

                        s arrpla tubes were incubated Hi th a control tube in (A)

                        ~)1Jffer ithout L-serineAfter 10 -lin the reaction was

                        sto~pcd by adding 1 ~l of 1 N HCl and 03 ~l of 01 24-dinitr09henylhyorazine in 2 n RClThe mixture was

                        further incubatert for 10 min at 37middotCancl then 2 ml of

                        2 n NaOH wan added The absorbance of the solution was

                        dete~ined at 417 rum in a Coleman spectrophotometer

                        The a~ount of pyruvate liberated Has calculated by

                        reference to a standard curve prepared with crystalline

                        sodium pyruvate

                        A unit of L-serine dehydratase waG defined as the

                        amount of enzyme catalyzing the fozraa tLon of 1 11 of

                        ~yruvate per min under the ooridd tions describect aJove

                        The remainder of the cell suspention was dried

                        (overnight at lOOmiddotC) and the dry weight dete~nined

                        RESULTS A~TD DISCUSSION

                        Different nitrogen sources were added to the basal

                        medium containing 1 Beef etract03 ~G andEZHP04 001 r-1gS017 H20 to examine the effect on the enzyme

                        formationAmong the nitrogen sources tested only llli~Cl

                        increased the enzyme activity (Table 1)

                        The other nitrogen sources increasedlhe grorth

                        rate of culture but inhibited the cnzyne formation The

                        effect of l~I~Cl on the yield of LSD was further 3tudied

                        92

                        syntheGi3 from 0081 to 0221 Irymg dry weight(Table~

                        T~)le 1Effect of nitrogen sources on the formation of L-serine dehydrataseX

                        litrogen source

                        Control Yeaci Etruct rYPlonc Casein Hyckolysate Peptone Corn Steep Liquor NH1-0l -

                        UTserin dehydratase Dry wt of IUmg dry wt of cells cells rlgml

                        0085 0011 0006 0003 0015 0005 OlSO

                        098 182 190 107 151 123 056

                        ~he mecliwn contained 1 ~~ beef e=tractO3 ~~ K2IIP04 anl O 01 ~~ r~gSO4 7 H20

                        Table 2Effect of a~oniun chloride concentration on the formation of LTserine dehydratasex

                        L-serine dehydratase Dry wt of cells IUmg dry wt of cells mgrl1

                        o 01 05 10 15 20

                        00801shy0083 0221 0058 0055 0074

                        098 098 077 0ry8 060 OSmiddot

                        The basal medium was the same as in Table 1

                        Addition of 05 mI~Cl increased the enzyme synthesis

                        from 0084 to 0221 IUmg dry weight (Table 2)

                        In their previous studies PARDEE and PRESTIDGE (1955)

                        found the highest activity of ~serine deaminase when

                        they used Casein hydrolysate and yeast extract as a

                        nitrogen source in EcoliIn addition ISENBERG and

                        NEHNAN (1974) ahowed the inhibition of enzyme formation

                        in Ecoli K 12 with the addition of ammonium sulphate

                        to the uinima1 medium containing pr01ineleucine and

                        93

                        glycine These finding suggest that the Pseudomonas

                        enzyme iay be different from that of Ecoli

                        rwn amino acids were added to basal medium

                        together with 05 lili4

                        Cl gr owt h rates of cultures were

                        increased 0ut the enzyme forunation either inhibited or

                        unaffected (Table 3)

                        HOHeverprevious studies of PARDEE and PRESTIDGE

                        (1955) and ISEhBERG and NEmIAE (197~) have reported

                        LSD from Ccoli induced by glycine and leucineThe

                        effect of carbohydrates and some carboxylic acids as

                        a carbon source on the production of LSD was middottested in

                        a hasal rnecHurn con taining 1 ~~ Pepton 0 bull 3 ~~ I~ 2IlPO4 and

                        001 lmiddotgSO-17 H 20 It was found Uwt carbon sources

                        with the exception of galactose depressed the enzyme formation (Table 4)

                        Galactose increased the enz~~e activity about 30

                        ~er centAs with a nwnb~r of enzymes formation of LSD

                        is also inhibited by the addition of sugarsparticulary

                        glucoseThe published results of BOYD and LIQISTEIN

                        (105l)BOYD and LICHSTEIN (1955) EPPS and GALE (1942)

                        showing that LSD activity is de~ressed in various

                        cultures grown in a medium containing gluco~eAlthough

                        carboxyLic acids increased the growth rate of the culshy

                        turethey inhibited the enzyme formation (~~)le 5)

                        As a result of this study -Ie found that the be~t

                        mediurn for the production of LSD by P aeruginos a was

                        1 ~~ Beef extracb 03 I~2IIPO1 001 IgSObull 7 H 20

                        and O 5 ~~ nI~Cl

                        94

                        Table 3 Effect of amino acids on the fonnation xof L-serine dehydratase

                        Amino acid L-SDH IUmg Dry wt of cells ~( 05 dry t of cells mgml

                        None L-serine L-glutaTlic acid Lthreonine L-alanine L-tryptophane L-asparagine L-leucine Glycine

                        0lG8 OOGO 0043 0082 0102 0041 0164 0107 1160

                        0648 1200 1220 1140 1100 1250 1120 1300 1320

                        XThe basal mediQTl contained 1 Beef extract03 K IIP04 0 0 1 HgS047H20and 05 NlI4Cl2

                        T~~le 4 Effect of carbon canpounds on the fornation of L-serine dehydratasex

                        Control(no C added) P033 0723 Glucose 0011 1188 Fructose 0014 1228 Haltose 0035 0762 Galactose 0043 0644 Sucrose 0036 0696 Lactose 0034 0716 Dextrine 0036 0776 x The medium contained 1 peptone03 KiRP04and 1

                        carboxylic acid

                        Table 5Effeci of carboxylic acids on the formation of L-serine dehydrataseJ~

                        Carboxylic acid L-SIII ITJmg

                        dry wt of cells Dry wt of cells

                        mglml

                        Control(no added) 004~ 054 Lactate 0007 112 0( -etoglutaratp 0017 094 lUJilrate Ooo~ 001 ri11ltoc OOO~ ll~

                        ryr_lVutc Ci--r--c

                        0008 cal~

                        1O~

                        072

                        1Tno _-1~_~lC middot~~~iti comiddot~~tmiddot(J~ 1 ~-c__)~10 I middot 2 -~ ~ e shyl~_ curho~ylic aciL~

                        95

                        ACKNOI1LEDGlmiddotlEHTS

                        Ilinh to thank LHDrooffi for helpful c1iacussions

                        and for assistance in preparing the manuscript

                        OZET

                        paeruginosada L-serin dehidr-atac a]~tivitesi

                        9alJ~JldJAmonyum ~lorUrUn enzim akt LvL tesini arttJr shydJjJde~isecti1 karbon 1aynaklarJnJn ise Lnh ibo ettii

                        gOzlendi Manuscript aeceived in April 1980

                        REFERENCES

                        lDOYD HL and LICHSTEIN HC (1951) The inhibitory

                        effect of glucose on certain a~ino acid ceaminases

                        JBacterio162711-715

                        2BOYDWLLIaISTEINHC(1955)The influence of nutshy

                        rition on the serine and threonine dea~in~ses of

                        microorganisrnsJnacteriol 69545-5middot18

                        3-EPPSIIlmiddotR and GALEEF(19middot12)The influence of

                        the 9resence of glucose during groh on the

                        enzymic activi ties of Es cherichia coli comparLs on

                        of the effect with that produccc l)y fermentation

                        acidsBiochem J(London) 36619-623

                        11 FRIEDErlMN T E and HAUGEN GE (1943) Pyruvic acid

                        IIThe detennination of ]eto acdds in blood and

                        urineJBiolChem 147~1~-~42

                        5ISElm~RGSanc1 NE~middot7rANEn(1974)Sluc1ieson L-serine

                        deal1inase in Escherichia coli I~-12 J Bacteriol

                        11853-53

                        6ltOIJU~~YANATALAYA and GOEDENIZ Sri (1975) he

                        isola~ion of L-asparaginase and L-scrinc dcllydrashy

                        tace from hacteriaHacettenc Dul1HatSciEnt

                        96

                        7 NELSQt G BN PETETISON R E and CIEGL~IA (1973)

                        Serine c1ehydrataDe frOfl bacteriaJ App1Bacteriol

                        36 2~5-2middot~middot7

                        8PlillDEEAB an d PI-ES=IDGE LS (1935) Inclnced forLlashy

                        tion of ~erine and threonine dea~inaDe ~y

                        Escherid1ia coliJEacteriol70667-G74

                        9 TIBGAP J bull D VO)OPICI~ n TAIEDA S LEE HH and

                        FNJLCQIJFimiddot (19G9) Serine requirement in Leulcemic

                        and norme I 01oo(l ccl1sSciencec~1ashDC163

                        It152~1middott53

                        • 9-1980
                        • Untitled1
                        • Untitled2

                          7

                          ----- -shy- -shy~- _- - 0--- --0

                          0--- 0

                          I I 0

                          I I 1

                          1

                          + -E20

                          c Cgt Cgt o o ~ 16 gt ltI

                          ( 12 u 2 8 u

                          4

                          20 30 40 so (rowlh Penod lhr )

                          10

                          -030 E

                          c g g

                          o o

                          020 j e

                          010

                          Effect ef cellobiose on the growth and rate ofFir-4 OMOBae synthesis ef Oflavigena 002 cellobishyose was added inte culture growing on O5CMO at 10hr of culturatioB ---oGrowth of control--~Growth of control pshylus cellobiose---oRate of OMOase synthesis of control~Rate of CMOase synthesis of control plus cellebiose

                          8

                          020

                          018

                          ~

                          E c c c

                          0016 o

                          ~ 014 ~

                          012

                          010

                          o X o

                          gt - 4~

                          100 1~ 0 200 2~0 300

                          S~aking rale ( r p ml

                          60

                          ~o ~O

                          ~40 N~ 40 E

                          ~ c 0

                          0 -s 0

                          30 3D 0

                          s J ltI-JN ~

                          0 C( 20 20

                          ~ Ir U

                          10 10 u 20

                          Fig5Effect of dissolved o concentrations on the growth and CMCaae syn~hesis of CflavigenaXO transfer rate into medium oGrowth of organism ARate of CMCase synthesis Culturation was ca5rshyied out in presence of 05CMC for 24 hr at 30 C

                          Table 2 Effect of 24 DNP on thexgrowth and cellulase synthesis of Cflavigena bull

                          24DNP Growth CMCaae

                          (1101) (0Dmiddot 600nm) ( [1 0D60nm)

                          000 (Control) 016 2120

                          5xlO-5 012 3160

                          X Culturations were uBrried out in presence of 05 CMC for 48 hr at 30 C

                          9

                          DISCUSSION

                          On the basis of our present data limitation in metabolism of the Cflavigena is resulted in induction of cellulase synthesis It is apparent that the cellushylase synthesis in Cflavigena cells is more effectiveshyly repressed by the easily assimilated carbon sources (Fig34 and Table 1) Induction of some depolymerases in culture of bacteria and fungi was shown to be posshysible when the growth of organisms was slowed down by limiting the consumption of carbon sources(HSU andVAshyU~HN 1969 LABONAK and PAVLOVSKAYA1975 HULME and STRANKS 1971) Comparativ-ely recently initiation of the cellulase synthesis by lactose in Trichoderma li~shynorum was regarded as a result of slow consumption 0 sugar by the organism (LABONAK and PAVLOVSKAYA 1978) Induction of cellulase formation of Cflavigena by celshylulase is probably dependent on slow degradation of cellulose by the enzyme already present in small amoushynts in the cell Therefore cellulase may be semi-conshysitutive in Cflavigena as in Pseudomonas fluorescens (YAMANE etal1978)

                          In experiments the cellulase formation of Cflashyvigena was enhanced due to dissolved 0 and yeast exshytract concentrations wnich are not optfmal for growth (Fig56) Restriction in ATP bynthesis and on growth of Cflavigena was also resulted in increase in cellushylase formation(Table 2) As proposed by HULME and STRshyANKS 1970) for celluloytic microorganisms limitation in metabolismof Cflavigena may be the main mechanism for its cellulase synthesis

                          Manuscript Received in April 1980 REFlRENCES

                          1 ARNOLDBH and STEELER1958 Oxygen supply and demand in aerobic fermantations In Biochemical Engineering EdRSteele New York McMillan

                          2 HSUEJ and VAUGHNRH1969 Producticnand catashybolite repression of the consititutive polygalactshyronic acid tran-eliminase of Aeromonas liguifacienshyce JBacteriol~8172-181

                          3HJLMEMA and ~ANKSDW1970 Induction and the regulation of production of cellulase by fungiNature 226469-470

                          4H~JLMEMA and STRANKSDW1971 Regulation of celshylulase preduction by Myrothecium verruceria grow on non-cellulosic substrates J Gen Microbiol bullsect2 11-5shy155

                          J

                          10

                          5 JACOBF and MONODG196l Genetic reGulatorymechanism in the synthesis of proteinsJ MolBioLl 518

                          6 LABONAKAG and PAVIJOVSKAYAZhI1975 Derepressshyion of cellulase synthesis in Trichoderma ligno~lm during limited conaumpt Lon of readly assimilated cashyrbon sources Mi crobiology(Trans Russ i an ) 44 25-28

                          7 LABONAK AG and PAVLOVSKAYAZhI1978 CoI1Gti tu t igt ve cellulase synthesis in Trichoderma lignorumMicrobiology(TransRussian) 46341-45

                          8 MILLERGL1959 Use of dinitro salicilic acid reashygent for determination of reducing sugar AnalChemmiddot21426-428

                          9 NISIZAWATSJZllKIHNAKAYAMAM and NSIZAWAK 1971 Inductive formation of cellulase by sophorose in Trichoderma virideJBiochem70375-385

                          10WELKERNE and CAMPBELLLLI963Induced biosynshythesis ofoC-amylase by growing cultures of Bacillus stearothermo~hlis JBacteriol 61196-1201

                          11YAMANEK S~UKIHHIROTINIM OZAWAH and NISIZAWAK 1970Effect of nature and supply of carbon sources on cellulase formation in fseudomonas fluoreijcens yar cellulos JBiochem sectZ9-l8

                          OZET Bu ~a11qmada Cellulomonas flavigena ATCC482 susectu

                          lizerinde sellilaz sentezini kontrol eden d1q etkenler araqt1r1lmaya ~al1q1ld1 Selliloz var11~1ndan liretilen CflaviBena kliltiirlerinin ureme ortam1na eklenecek koshylay metabolize edilen karbon kaynaklar1n1n sellilaz senshytezini bask1lad1klar1 saptand1 Eklenen karbon kaynakshylar1 d1~1nda sellilaz sentezi uzerinde ortamdaki oksishyjen ve maya-ekstresi konsantrasyonlar1 de etkin olma~4 ta idi Ayr1ca 2-4-DNPnin kliltlir ortamlar1nda 5xlO konsantrasyonunda bulunmas1 durumunda enzim sentezinin differasiyel h1z1n1 artt1rd1~1 ~ozlendi Genel olarak Cflavigena kultlirlerinde organizman1n ureme h1Z1 ile enzim uretimi araS1nda ters bir iliqkinin var oldu~u saptand1

                          89

                          L-Serine Dehytlratarc Syntlcis ny

                          Pncudomonas aeruqdnos a

                          P3etlCO~10nas 2eru0inosu da

                          L-Serin f)ehirlratu~ scntezi

                          Atilla itu1lti

                          sm ~fS

                          L-scrine dehyCratase (L-serine hylrltrlyase

                          EC ~bull 2ll3proluction was stucliecl in Pseudomonas

                          aeruginos a Qfv~D-lil68 Imiddotla=dnwn L-serine dehydratltl3e

                          activily Has obtained when 05 ~ nI Cl was supplied1an nitrogen source in the basal rtediu~l containing 1 ~~

                          0cef e~dracO3 ~~ I IIP0 o lncl 001 ~~ IJS047 E2 20 Variou carbon nources inhibitc(l or c~id not ef~ect the

                          onzyiio ~oration

                          Il~ROTYJCIOI~

                          REG7l~ and co-xorkers (1~69) showed that chronic

                          granulocytic Leukemia as middottell as normal human ilarrOl

                          ccll~ cpryarcntly reluire Derinc for gr~nh ~~i3

                          finc1inCj ~Ult]lests that L-nerinc (~chyrrCltasc (LS)-1igh

                          ~1facctcJe Univerni ty Science -acultyIolecular riology JlcClrtilcnt reytec Cltl-~rnlsnJra ur~cy

                          ~

                          90 I i

                          1e 11-efu11 Ln 1C)~j2 cgter2~1Y I I

                          or li )11rOe iELS)l C ill (1)73) middotc-ccne(~ 117 )ltlcJ-cC~21 middot~raLle n OllJ[ thot Chror~O)2ct~rill~

                          rJJshy- 11 (1)7S) - 1Jc) creencd it roric of

                          In te ~reen t~v 118 nutritional factors affecting the enzyme formation were studied

                          CULlrtcr1il~tcr re2-c~J 11 cVclolent ~enJccr lSArray

                          ~Cltic_r~2gthc cJ11l~ F -aintClinc( on a -1e~i1u

                          contaLninr-] Jra ~)er Li 0) Pegt~on 10 rcc ertct C

                          I r

                          Ihourc at 37~C on C roi~y 8hlgter(1ml Ir11iJic SciCo)

                          1lt 17- rCNrinCel1 Jere )1Clrve~tc y ccncriuglt11io1 I (()O~0 or 10 li1) m rCGupcnlel i-t r 11 of Hater I

                          91

                          IIIEnzyme ansay

                          The ~~eto acid produced by the enzyme was determined

                          )y the direct rne th od of FRIEDEl-iANN and IIAUGEt (191middot3)

                          A 01 ml of cell suspension -1a mi~~ed Hith 09 ml of

                          (A) buffer (01 l-i bdratepII RS 001 r1 HgC12 and 01

                          r L-serine) and incubated in a 10 X ) ( iU11 tube with

                          -eciprocal EihaJing in a water ~)ath at 37middotCDuplicate

                          s arrpla tubes were incubated Hi th a control tube in (A)

                          ~)1Jffer ithout L-serineAfter 10 -lin the reaction was

                          sto~pcd by adding 1 ~l of 1 N HCl and 03 ~l of 01 24-dinitr09henylhyorazine in 2 n RClThe mixture was

                          further incubatert for 10 min at 37middotCancl then 2 ml of

                          2 n NaOH wan added The absorbance of the solution was

                          dete~ined at 417 rum in a Coleman spectrophotometer

                          The a~ount of pyruvate liberated Has calculated by

                          reference to a standard curve prepared with crystalline

                          sodium pyruvate

                          A unit of L-serine dehydratase waG defined as the

                          amount of enzyme catalyzing the fozraa tLon of 1 11 of

                          ~yruvate per min under the ooridd tions describect aJove

                          The remainder of the cell suspention was dried

                          (overnight at lOOmiddotC) and the dry weight dete~nined

                          RESULTS A~TD DISCUSSION

                          Different nitrogen sources were added to the basal

                          medium containing 1 Beef etract03 ~G andEZHP04 001 r-1gS017 H20 to examine the effect on the enzyme

                          formationAmong the nitrogen sources tested only llli~Cl

                          increased the enzyme activity (Table 1)

                          The other nitrogen sources increasedlhe grorth

                          rate of culture but inhibited the cnzyne formation The

                          effect of l~I~Cl on the yield of LSD was further 3tudied

                          92

                          syntheGi3 from 0081 to 0221 Irymg dry weight(Table~

                          T~)le 1Effect of nitrogen sources on the formation of L-serine dehydrataseX

                          litrogen source

                          Control Yeaci Etruct rYPlonc Casein Hyckolysate Peptone Corn Steep Liquor NH1-0l -

                          UTserin dehydratase Dry wt of IUmg dry wt of cells cells rlgml

                          0085 0011 0006 0003 0015 0005 OlSO

                          098 182 190 107 151 123 056

                          ~he mecliwn contained 1 ~~ beef e=tractO3 ~~ K2IIP04 anl O 01 ~~ r~gSO4 7 H20

                          Table 2Effect of a~oniun chloride concentration on the formation of LTserine dehydratasex

                          L-serine dehydratase Dry wt of cells IUmg dry wt of cells mgrl1

                          o 01 05 10 15 20

                          00801shy0083 0221 0058 0055 0074

                          098 098 077 0ry8 060 OSmiddot

                          The basal medium was the same as in Table 1

                          Addition of 05 mI~Cl increased the enzyme synthesis

                          from 0084 to 0221 IUmg dry weight (Table 2)

                          In their previous studies PARDEE and PRESTIDGE (1955)

                          found the highest activity of ~serine deaminase when

                          they used Casein hydrolysate and yeast extract as a

                          nitrogen source in EcoliIn addition ISENBERG and

                          NEHNAN (1974) ahowed the inhibition of enzyme formation

                          in Ecoli K 12 with the addition of ammonium sulphate

                          to the uinima1 medium containing pr01ineleucine and

                          93

                          glycine These finding suggest that the Pseudomonas

                          enzyme iay be different from that of Ecoli

                          rwn amino acids were added to basal medium

                          together with 05 lili4

                          Cl gr owt h rates of cultures were

                          increased 0ut the enzyme forunation either inhibited or

                          unaffected (Table 3)

                          HOHeverprevious studies of PARDEE and PRESTIDGE

                          (1955) and ISEhBERG and NEmIAE (197~) have reported

                          LSD from Ccoli induced by glycine and leucineThe

                          effect of carbohydrates and some carboxylic acids as

                          a carbon source on the production of LSD was middottested in

                          a hasal rnecHurn con taining 1 ~~ Pepton 0 bull 3 ~~ I~ 2IlPO4 and

                          001 lmiddotgSO-17 H 20 It was found Uwt carbon sources

                          with the exception of galactose depressed the enzyme formation (Table 4)

                          Galactose increased the enz~~e activity about 30

                          ~er centAs with a nwnb~r of enzymes formation of LSD

                          is also inhibited by the addition of sugarsparticulary

                          glucoseThe published results of BOYD and LIQISTEIN

                          (105l)BOYD and LICHSTEIN (1955) EPPS and GALE (1942)

                          showing that LSD activity is de~ressed in various

                          cultures grown in a medium containing gluco~eAlthough

                          carboxyLic acids increased the growth rate of the culshy

                          turethey inhibited the enzyme formation (~~)le 5)

                          As a result of this study -Ie found that the be~t

                          mediurn for the production of LSD by P aeruginos a was

                          1 ~~ Beef extracb 03 I~2IIPO1 001 IgSObull 7 H 20

                          and O 5 ~~ nI~Cl

                          94

                          Table 3 Effect of amino acids on the fonnation xof L-serine dehydratase

                          Amino acid L-SDH IUmg Dry wt of cells ~( 05 dry t of cells mgml

                          None L-serine L-glutaTlic acid Lthreonine L-alanine L-tryptophane L-asparagine L-leucine Glycine

                          0lG8 OOGO 0043 0082 0102 0041 0164 0107 1160

                          0648 1200 1220 1140 1100 1250 1120 1300 1320

                          XThe basal mediQTl contained 1 Beef extract03 K IIP04 0 0 1 HgS047H20and 05 NlI4Cl2

                          T~~le 4 Effect of carbon canpounds on the fornation of L-serine dehydratasex

                          Control(no C added) P033 0723 Glucose 0011 1188 Fructose 0014 1228 Haltose 0035 0762 Galactose 0043 0644 Sucrose 0036 0696 Lactose 0034 0716 Dextrine 0036 0776 x The medium contained 1 peptone03 KiRP04and 1

                          carboxylic acid

                          Table 5Effeci of carboxylic acids on the formation of L-serine dehydrataseJ~

                          Carboxylic acid L-SIII ITJmg

                          dry wt of cells Dry wt of cells

                          mglml

                          Control(no added) 004~ 054 Lactate 0007 112 0( -etoglutaratp 0017 094 lUJilrate Ooo~ 001 ri11ltoc OOO~ ll~

                          ryr_lVutc Ci--r--c

                          0008 cal~

                          1O~

                          072

                          1Tno _-1~_~lC middot~~~iti comiddot~~tmiddot(J~ 1 ~-c__)~10 I middot 2 -~ ~ e shyl~_ curho~ylic aciL~

                          95

                          ACKNOI1LEDGlmiddotlEHTS

                          Ilinh to thank LHDrooffi for helpful c1iacussions

                          and for assistance in preparing the manuscript

                          OZET

                          paeruginosada L-serin dehidr-atac a]~tivitesi

                          9alJ~JldJAmonyum ~lorUrUn enzim akt LvL tesini arttJr shydJjJde~isecti1 karbon 1aynaklarJnJn ise Lnh ibo ettii

                          gOzlendi Manuscript aeceived in April 1980

                          REFERENCES

                          lDOYD HL and LICHSTEIN HC (1951) The inhibitory

                          effect of glucose on certain a~ino acid ceaminases

                          JBacterio162711-715

                          2BOYDWLLIaISTEINHC(1955)The influence of nutshy

                          rition on the serine and threonine dea~in~ses of

                          microorganisrnsJnacteriol 69545-5middot18

                          3-EPPSIIlmiddotR and GALEEF(19middot12)The influence of

                          the 9resence of glucose during groh on the

                          enzymic activi ties of Es cherichia coli comparLs on

                          of the effect with that produccc l)y fermentation

                          acidsBiochem J(London) 36619-623

                          11 FRIEDErlMN T E and HAUGEN GE (1943) Pyruvic acid

                          IIThe detennination of ]eto acdds in blood and

                          urineJBiolChem 147~1~-~42

                          5ISElm~RGSanc1 NE~middot7rANEn(1974)Sluc1ieson L-serine

                          deal1inase in Escherichia coli I~-12 J Bacteriol

                          11853-53

                          6ltOIJU~~YANATALAYA and GOEDENIZ Sri (1975) he

                          isola~ion of L-asparaginase and L-scrinc dcllydrashy

                          tace from hacteriaHacettenc Dul1HatSciEnt

                          96

                          7 NELSQt G BN PETETISON R E and CIEGL~IA (1973)

                          Serine c1ehydrataDe frOfl bacteriaJ App1Bacteriol

                          36 2~5-2middot~middot7

                          8PlillDEEAB an d PI-ES=IDGE LS (1935) Inclnced forLlashy

                          tion of ~erine and threonine dea~inaDe ~y

                          Escherid1ia coliJEacteriol70667-G74

                          9 TIBGAP J bull D VO)OPICI~ n TAIEDA S LEE HH and

                          FNJLCQIJFimiddot (19G9) Serine requirement in Leulcemic

                          and norme I 01oo(l ccl1sSciencec~1ashDC163

                          It152~1middott53

                          • 9-1980
                          • Untitled1
                          • Untitled2

                            8

                            020

                            018

                            ~

                            E c c c

                            0016 o

                            ~ 014 ~

                            012

                            010

                            o X o

                            gt - 4~

                            100 1~ 0 200 2~0 300

                            S~aking rale ( r p ml

                            60

                            ~o ~O

                            ~40 N~ 40 E

                            ~ c 0

                            0 -s 0

                            30 3D 0

                            s J ltI-JN ~

                            0 C( 20 20

                            ~ Ir U

                            10 10 u 20

                            Fig5Effect of dissolved o concentrations on the growth and CMCaae syn~hesis of CflavigenaXO transfer rate into medium oGrowth of organism ARate of CMCase synthesis Culturation was ca5rshyied out in presence of 05CMC for 24 hr at 30 C

                            Table 2 Effect of 24 DNP on thexgrowth and cellulase synthesis of Cflavigena bull

                            24DNP Growth CMCaae

                            (1101) (0Dmiddot 600nm) ( [1 0D60nm)

                            000 (Control) 016 2120

                            5xlO-5 012 3160

                            X Culturations were uBrried out in presence of 05 CMC for 48 hr at 30 C

                            9

                            DISCUSSION

                            On the basis of our present data limitation in metabolism of the Cflavigena is resulted in induction of cellulase synthesis It is apparent that the cellushylase synthesis in Cflavigena cells is more effectiveshyly repressed by the easily assimilated carbon sources (Fig34 and Table 1) Induction of some depolymerases in culture of bacteria and fungi was shown to be posshysible when the growth of organisms was slowed down by limiting the consumption of carbon sources(HSU andVAshyU~HN 1969 LABONAK and PAVLOVSKAYA1975 HULME and STRANKS 1971) Comparativ-ely recently initiation of the cellulase synthesis by lactose in Trichoderma li~shynorum was regarded as a result of slow consumption 0 sugar by the organism (LABONAK and PAVLOVSKAYA 1978) Induction of cellulase formation of Cflavigena by celshylulase is probably dependent on slow degradation of cellulose by the enzyme already present in small amoushynts in the cell Therefore cellulase may be semi-conshysitutive in Cflavigena as in Pseudomonas fluorescens (YAMANE etal1978)

                            In experiments the cellulase formation of Cflashyvigena was enhanced due to dissolved 0 and yeast exshytract concentrations wnich are not optfmal for growth (Fig56) Restriction in ATP bynthesis and on growth of Cflavigena was also resulted in increase in cellushylase formation(Table 2) As proposed by HULME and STRshyANKS 1970) for celluloytic microorganisms limitation in metabolismof Cflavigena may be the main mechanism for its cellulase synthesis

                            Manuscript Received in April 1980 REFlRENCES

                            1 ARNOLDBH and STEELER1958 Oxygen supply and demand in aerobic fermantations In Biochemical Engineering EdRSteele New York McMillan

                            2 HSUEJ and VAUGHNRH1969 Producticnand catashybolite repression of the consititutive polygalactshyronic acid tran-eliminase of Aeromonas liguifacienshyce JBacteriol~8172-181

                            3HJLMEMA and ~ANKSDW1970 Induction and the regulation of production of cellulase by fungiNature 226469-470

                            4H~JLMEMA and STRANKSDW1971 Regulation of celshylulase preduction by Myrothecium verruceria grow on non-cellulosic substrates J Gen Microbiol bullsect2 11-5shy155

                            J

                            10

                            5 JACOBF and MONODG196l Genetic reGulatorymechanism in the synthesis of proteinsJ MolBioLl 518

                            6 LABONAKAG and PAVIJOVSKAYAZhI1975 Derepressshyion of cellulase synthesis in Trichoderma ligno~lm during limited conaumpt Lon of readly assimilated cashyrbon sources Mi crobiology(Trans Russ i an ) 44 25-28

                            7 LABONAK AG and PAVLOVSKAYAZhI1978 CoI1Gti tu t igt ve cellulase synthesis in Trichoderma lignorumMicrobiology(TransRussian) 46341-45

                            8 MILLERGL1959 Use of dinitro salicilic acid reashygent for determination of reducing sugar AnalChemmiddot21426-428

                            9 NISIZAWATSJZllKIHNAKAYAMAM and NSIZAWAK 1971 Inductive formation of cellulase by sophorose in Trichoderma virideJBiochem70375-385

                            10WELKERNE and CAMPBELLLLI963Induced biosynshythesis ofoC-amylase by growing cultures of Bacillus stearothermo~hlis JBacteriol 61196-1201

                            11YAMANEK S~UKIHHIROTINIM OZAWAH and NISIZAWAK 1970Effect of nature and supply of carbon sources on cellulase formation in fseudomonas fluoreijcens yar cellulos JBiochem sectZ9-l8

                            OZET Bu ~a11qmada Cellulomonas flavigena ATCC482 susectu

                            lizerinde sellilaz sentezini kontrol eden d1q etkenler araqt1r1lmaya ~al1q1ld1 Selliloz var11~1ndan liretilen CflaviBena kliltiirlerinin ureme ortam1na eklenecek koshylay metabolize edilen karbon kaynaklar1n1n sellilaz senshytezini bask1lad1klar1 saptand1 Eklenen karbon kaynakshylar1 d1~1nda sellilaz sentezi uzerinde ortamdaki oksishyjen ve maya-ekstresi konsantrasyonlar1 de etkin olma~4 ta idi Ayr1ca 2-4-DNPnin kliltlir ortamlar1nda 5xlO konsantrasyonunda bulunmas1 durumunda enzim sentezinin differasiyel h1z1n1 artt1rd1~1 ~ozlendi Genel olarak Cflavigena kultlirlerinde organizman1n ureme h1Z1 ile enzim uretimi araS1nda ters bir iliqkinin var oldu~u saptand1

                            89

                            L-Serine Dehytlratarc Syntlcis ny

                            Pncudomonas aeruqdnos a

                            P3etlCO~10nas 2eru0inosu da

                            L-Serin f)ehirlratu~ scntezi

                            Atilla itu1lti

                            sm ~fS

                            L-scrine dehyCratase (L-serine hylrltrlyase

                            EC ~bull 2ll3proluction was stucliecl in Pseudomonas

                            aeruginos a Qfv~D-lil68 Imiddotla=dnwn L-serine dehydratltl3e

                            activily Has obtained when 05 ~ nI Cl was supplied1an nitrogen source in the basal rtediu~l containing 1 ~~

                            0cef e~dracO3 ~~ I IIP0 o lncl 001 ~~ IJS047 E2 20 Variou carbon nources inhibitc(l or c~id not ef~ect the

                            onzyiio ~oration

                            Il~ROTYJCIOI~

                            REG7l~ and co-xorkers (1~69) showed that chronic

                            granulocytic Leukemia as middottell as normal human ilarrOl

                            ccll~ cpryarcntly reluire Derinc for gr~nh ~~i3

                            finc1inCj ~Ult]lests that L-nerinc (~chyrrCltasc (LS)-1igh

                            ~1facctcJe Univerni ty Science -acultyIolecular riology JlcClrtilcnt reytec Cltl-~rnlsnJra ur~cy

                            ~

                            90 I i

                            1e 11-efu11 Ln 1C)~j2 cgter2~1Y I I

                            or li )11rOe iELS)l C ill (1)73) middotc-ccne(~ 117 )ltlcJ-cC~21 middot~raLle n OllJ[ thot Chror~O)2ct~rill~

                            rJJshy- 11 (1)7S) - 1Jc) creencd it roric of

                            In te ~reen t~v 118 nutritional factors affecting the enzyme formation were studied

                            CULlrtcr1il~tcr re2-c~J 11 cVclolent ~enJccr lSArray

                            ~Cltic_r~2gthc cJ11l~ F -aintClinc( on a -1e~i1u

                            contaLninr-] Jra ~)er Li 0) Pegt~on 10 rcc ertct C

                            I r

                            Ihourc at 37~C on C roi~y 8hlgter(1ml Ir11iJic SciCo)

                            1lt 17- rCNrinCel1 Jere )1Clrve~tc y ccncriuglt11io1 I (()O~0 or 10 li1) m rCGupcnlel i-t r 11 of Hater I

                            91

                            IIIEnzyme ansay

                            The ~~eto acid produced by the enzyme was determined

                            )y the direct rne th od of FRIEDEl-iANN and IIAUGEt (191middot3)

                            A 01 ml of cell suspension -1a mi~~ed Hith 09 ml of

                            (A) buffer (01 l-i bdratepII RS 001 r1 HgC12 and 01

                            r L-serine) and incubated in a 10 X ) ( iU11 tube with

                            -eciprocal EihaJing in a water ~)ath at 37middotCDuplicate

                            s arrpla tubes were incubated Hi th a control tube in (A)

                            ~)1Jffer ithout L-serineAfter 10 -lin the reaction was

                            sto~pcd by adding 1 ~l of 1 N HCl and 03 ~l of 01 24-dinitr09henylhyorazine in 2 n RClThe mixture was

                            further incubatert for 10 min at 37middotCancl then 2 ml of

                            2 n NaOH wan added The absorbance of the solution was

                            dete~ined at 417 rum in a Coleman spectrophotometer

                            The a~ount of pyruvate liberated Has calculated by

                            reference to a standard curve prepared with crystalline

                            sodium pyruvate

                            A unit of L-serine dehydratase waG defined as the

                            amount of enzyme catalyzing the fozraa tLon of 1 11 of

                            ~yruvate per min under the ooridd tions describect aJove

                            The remainder of the cell suspention was dried

                            (overnight at lOOmiddotC) and the dry weight dete~nined

                            RESULTS A~TD DISCUSSION

                            Different nitrogen sources were added to the basal

                            medium containing 1 Beef etract03 ~G andEZHP04 001 r-1gS017 H20 to examine the effect on the enzyme

                            formationAmong the nitrogen sources tested only llli~Cl

                            increased the enzyme activity (Table 1)

                            The other nitrogen sources increasedlhe grorth

                            rate of culture but inhibited the cnzyne formation The

                            effect of l~I~Cl on the yield of LSD was further 3tudied

                            92

                            syntheGi3 from 0081 to 0221 Irymg dry weight(Table~

                            T~)le 1Effect of nitrogen sources on the formation of L-serine dehydrataseX

                            litrogen source

                            Control Yeaci Etruct rYPlonc Casein Hyckolysate Peptone Corn Steep Liquor NH1-0l -

                            UTserin dehydratase Dry wt of IUmg dry wt of cells cells rlgml

                            0085 0011 0006 0003 0015 0005 OlSO

                            098 182 190 107 151 123 056

                            ~he mecliwn contained 1 ~~ beef e=tractO3 ~~ K2IIP04 anl O 01 ~~ r~gSO4 7 H20

                            Table 2Effect of a~oniun chloride concentration on the formation of LTserine dehydratasex

                            L-serine dehydratase Dry wt of cells IUmg dry wt of cells mgrl1

                            o 01 05 10 15 20

                            00801shy0083 0221 0058 0055 0074

                            098 098 077 0ry8 060 OSmiddot

                            The basal medium was the same as in Table 1

                            Addition of 05 mI~Cl increased the enzyme synthesis

                            from 0084 to 0221 IUmg dry weight (Table 2)

                            In their previous studies PARDEE and PRESTIDGE (1955)

                            found the highest activity of ~serine deaminase when

                            they used Casein hydrolysate and yeast extract as a

                            nitrogen source in EcoliIn addition ISENBERG and

                            NEHNAN (1974) ahowed the inhibition of enzyme formation

                            in Ecoli K 12 with the addition of ammonium sulphate

                            to the uinima1 medium containing pr01ineleucine and

                            93

                            glycine These finding suggest that the Pseudomonas

                            enzyme iay be different from that of Ecoli

                            rwn amino acids were added to basal medium

                            together with 05 lili4

                            Cl gr owt h rates of cultures were

                            increased 0ut the enzyme forunation either inhibited or

                            unaffected (Table 3)

                            HOHeverprevious studies of PARDEE and PRESTIDGE

                            (1955) and ISEhBERG and NEmIAE (197~) have reported

                            LSD from Ccoli induced by glycine and leucineThe

                            effect of carbohydrates and some carboxylic acids as

                            a carbon source on the production of LSD was middottested in

                            a hasal rnecHurn con taining 1 ~~ Pepton 0 bull 3 ~~ I~ 2IlPO4 and

                            001 lmiddotgSO-17 H 20 It was found Uwt carbon sources

                            with the exception of galactose depressed the enzyme formation (Table 4)

                            Galactose increased the enz~~e activity about 30

                            ~er centAs with a nwnb~r of enzymes formation of LSD

                            is also inhibited by the addition of sugarsparticulary

                            glucoseThe published results of BOYD and LIQISTEIN

                            (105l)BOYD and LICHSTEIN (1955) EPPS and GALE (1942)

                            showing that LSD activity is de~ressed in various

                            cultures grown in a medium containing gluco~eAlthough

                            carboxyLic acids increased the growth rate of the culshy

                            turethey inhibited the enzyme formation (~~)le 5)

                            As a result of this study -Ie found that the be~t

                            mediurn for the production of LSD by P aeruginos a was

                            1 ~~ Beef extracb 03 I~2IIPO1 001 IgSObull 7 H 20

                            and O 5 ~~ nI~Cl

                            94

                            Table 3 Effect of amino acids on the fonnation xof L-serine dehydratase

                            Amino acid L-SDH IUmg Dry wt of cells ~( 05 dry t of cells mgml

                            None L-serine L-glutaTlic acid Lthreonine L-alanine L-tryptophane L-asparagine L-leucine Glycine

                            0lG8 OOGO 0043 0082 0102 0041 0164 0107 1160

                            0648 1200 1220 1140 1100 1250 1120 1300 1320

                            XThe basal mediQTl contained 1 Beef extract03 K IIP04 0 0 1 HgS047H20and 05 NlI4Cl2

                            T~~le 4 Effect of carbon canpounds on the fornation of L-serine dehydratasex

                            Control(no C added) P033 0723 Glucose 0011 1188 Fructose 0014 1228 Haltose 0035 0762 Galactose 0043 0644 Sucrose 0036 0696 Lactose 0034 0716 Dextrine 0036 0776 x The medium contained 1 peptone03 KiRP04and 1

                            carboxylic acid

                            Table 5Effeci of carboxylic acids on the formation of L-serine dehydrataseJ~

                            Carboxylic acid L-SIII ITJmg

                            dry wt of cells Dry wt of cells

                            mglml

                            Control(no added) 004~ 054 Lactate 0007 112 0( -etoglutaratp 0017 094 lUJilrate Ooo~ 001 ri11ltoc OOO~ ll~

                            ryr_lVutc Ci--r--c

                            0008 cal~

                            1O~

                            072

                            1Tno _-1~_~lC middot~~~iti comiddot~~tmiddot(J~ 1 ~-c__)~10 I middot 2 -~ ~ e shyl~_ curho~ylic aciL~

                            95

                            ACKNOI1LEDGlmiddotlEHTS

                            Ilinh to thank LHDrooffi for helpful c1iacussions

                            and for assistance in preparing the manuscript

                            OZET

                            paeruginosada L-serin dehidr-atac a]~tivitesi

                            9alJ~JldJAmonyum ~lorUrUn enzim akt LvL tesini arttJr shydJjJde~isecti1 karbon 1aynaklarJnJn ise Lnh ibo ettii

                            gOzlendi Manuscript aeceived in April 1980

                            REFERENCES

                            lDOYD HL and LICHSTEIN HC (1951) The inhibitory

                            effect of glucose on certain a~ino acid ceaminases

                            JBacterio162711-715

                            2BOYDWLLIaISTEINHC(1955)The influence of nutshy

                            rition on the serine and threonine dea~in~ses of

                            microorganisrnsJnacteriol 69545-5middot18

                            3-EPPSIIlmiddotR and GALEEF(19middot12)The influence of

                            the 9resence of glucose during groh on the

                            enzymic activi ties of Es cherichia coli comparLs on

                            of the effect with that produccc l)y fermentation

                            acidsBiochem J(London) 36619-623

                            11 FRIEDErlMN T E and HAUGEN GE (1943) Pyruvic acid

                            IIThe detennination of ]eto acdds in blood and

                            urineJBiolChem 147~1~-~42

                            5ISElm~RGSanc1 NE~middot7rANEn(1974)Sluc1ieson L-serine

                            deal1inase in Escherichia coli I~-12 J Bacteriol

                            11853-53

                            6ltOIJU~~YANATALAYA and GOEDENIZ Sri (1975) he

                            isola~ion of L-asparaginase and L-scrinc dcllydrashy

                            tace from hacteriaHacettenc Dul1HatSciEnt

                            96

                            7 NELSQt G BN PETETISON R E and CIEGL~IA (1973)

                            Serine c1ehydrataDe frOfl bacteriaJ App1Bacteriol

                            36 2~5-2middot~middot7

                            8PlillDEEAB an d PI-ES=IDGE LS (1935) Inclnced forLlashy

                            tion of ~erine and threonine dea~inaDe ~y

                            Escherid1ia coliJEacteriol70667-G74

                            9 TIBGAP J bull D VO)OPICI~ n TAIEDA S LEE HH and

                            FNJLCQIJFimiddot (19G9) Serine requirement in Leulcemic

                            and norme I 01oo(l ccl1sSciencec~1ashDC163

                            It152~1middott53

                            • 9-1980
                            • Untitled1
                            • Untitled2

                              9

                              DISCUSSION

                              On the basis of our present data limitation in metabolism of the Cflavigena is resulted in induction of cellulase synthesis It is apparent that the cellushylase synthesis in Cflavigena cells is more effectiveshyly repressed by the easily assimilated carbon sources (Fig34 and Table 1) Induction of some depolymerases in culture of bacteria and fungi was shown to be posshysible when the growth of organisms was slowed down by limiting the consumption of carbon sources(HSU andVAshyU~HN 1969 LABONAK and PAVLOVSKAYA1975 HULME and STRANKS 1971) Comparativ-ely recently initiation of the cellulase synthesis by lactose in Trichoderma li~shynorum was regarded as a result of slow consumption 0 sugar by the organism (LABONAK and PAVLOVSKAYA 1978) Induction of cellulase formation of Cflavigena by celshylulase is probably dependent on slow degradation of cellulose by the enzyme already present in small amoushynts in the cell Therefore cellulase may be semi-conshysitutive in Cflavigena as in Pseudomonas fluorescens (YAMANE etal1978)

                              In experiments the cellulase formation of Cflashyvigena was enhanced due to dissolved 0 and yeast exshytract concentrations wnich are not optfmal for growth (Fig56) Restriction in ATP bynthesis and on growth of Cflavigena was also resulted in increase in cellushylase formation(Table 2) As proposed by HULME and STRshyANKS 1970) for celluloytic microorganisms limitation in metabolismof Cflavigena may be the main mechanism for its cellulase synthesis

                              Manuscript Received in April 1980 REFlRENCES

                              1 ARNOLDBH and STEELER1958 Oxygen supply and demand in aerobic fermantations In Biochemical Engineering EdRSteele New York McMillan

                              2 HSUEJ and VAUGHNRH1969 Producticnand catashybolite repression of the consititutive polygalactshyronic acid tran-eliminase of Aeromonas liguifacienshyce JBacteriol~8172-181

                              3HJLMEMA and ~ANKSDW1970 Induction and the regulation of production of cellulase by fungiNature 226469-470

                              4H~JLMEMA and STRANKSDW1971 Regulation of celshylulase preduction by Myrothecium verruceria grow on non-cellulosic substrates J Gen Microbiol bullsect2 11-5shy155

                              J

                              10

                              5 JACOBF and MONODG196l Genetic reGulatorymechanism in the synthesis of proteinsJ MolBioLl 518

                              6 LABONAKAG and PAVIJOVSKAYAZhI1975 Derepressshyion of cellulase synthesis in Trichoderma ligno~lm during limited conaumpt Lon of readly assimilated cashyrbon sources Mi crobiology(Trans Russ i an ) 44 25-28

                              7 LABONAK AG and PAVLOVSKAYAZhI1978 CoI1Gti tu t igt ve cellulase synthesis in Trichoderma lignorumMicrobiology(TransRussian) 46341-45

                              8 MILLERGL1959 Use of dinitro salicilic acid reashygent for determination of reducing sugar AnalChemmiddot21426-428

                              9 NISIZAWATSJZllKIHNAKAYAMAM and NSIZAWAK 1971 Inductive formation of cellulase by sophorose in Trichoderma virideJBiochem70375-385

                              10WELKERNE and CAMPBELLLLI963Induced biosynshythesis ofoC-amylase by growing cultures of Bacillus stearothermo~hlis JBacteriol 61196-1201

                              11YAMANEK S~UKIHHIROTINIM OZAWAH and NISIZAWAK 1970Effect of nature and supply of carbon sources on cellulase formation in fseudomonas fluoreijcens yar cellulos JBiochem sectZ9-l8

                              OZET Bu ~a11qmada Cellulomonas flavigena ATCC482 susectu

                              lizerinde sellilaz sentezini kontrol eden d1q etkenler araqt1r1lmaya ~al1q1ld1 Selliloz var11~1ndan liretilen CflaviBena kliltiirlerinin ureme ortam1na eklenecek koshylay metabolize edilen karbon kaynaklar1n1n sellilaz senshytezini bask1lad1klar1 saptand1 Eklenen karbon kaynakshylar1 d1~1nda sellilaz sentezi uzerinde ortamdaki oksishyjen ve maya-ekstresi konsantrasyonlar1 de etkin olma~4 ta idi Ayr1ca 2-4-DNPnin kliltlir ortamlar1nda 5xlO konsantrasyonunda bulunmas1 durumunda enzim sentezinin differasiyel h1z1n1 artt1rd1~1 ~ozlendi Genel olarak Cflavigena kultlirlerinde organizman1n ureme h1Z1 ile enzim uretimi araS1nda ters bir iliqkinin var oldu~u saptand1

                              89

                              L-Serine Dehytlratarc Syntlcis ny

                              Pncudomonas aeruqdnos a

                              P3etlCO~10nas 2eru0inosu da

                              L-Serin f)ehirlratu~ scntezi

                              Atilla itu1lti

                              sm ~fS

                              L-scrine dehyCratase (L-serine hylrltrlyase

                              EC ~bull 2ll3proluction was stucliecl in Pseudomonas

                              aeruginos a Qfv~D-lil68 Imiddotla=dnwn L-serine dehydratltl3e

                              activily Has obtained when 05 ~ nI Cl was supplied1an nitrogen source in the basal rtediu~l containing 1 ~~

                              0cef e~dracO3 ~~ I IIP0 o lncl 001 ~~ IJS047 E2 20 Variou carbon nources inhibitc(l or c~id not ef~ect the

                              onzyiio ~oration

                              Il~ROTYJCIOI~

                              REG7l~ and co-xorkers (1~69) showed that chronic

                              granulocytic Leukemia as middottell as normal human ilarrOl

                              ccll~ cpryarcntly reluire Derinc for gr~nh ~~i3

                              finc1inCj ~Ult]lests that L-nerinc (~chyrrCltasc (LS)-1igh

                              ~1facctcJe Univerni ty Science -acultyIolecular riology JlcClrtilcnt reytec Cltl-~rnlsnJra ur~cy

                              ~

                              90 I i

                              1e 11-efu11 Ln 1C)~j2 cgter2~1Y I I

                              or li )11rOe iELS)l C ill (1)73) middotc-ccne(~ 117 )ltlcJ-cC~21 middot~raLle n OllJ[ thot Chror~O)2ct~rill~

                              rJJshy- 11 (1)7S) - 1Jc) creencd it roric of

                              In te ~reen t~v 118 nutritional factors affecting the enzyme formation were studied

                              CULlrtcr1il~tcr re2-c~J 11 cVclolent ~enJccr lSArray

                              ~Cltic_r~2gthc cJ11l~ F -aintClinc( on a -1e~i1u

                              contaLninr-] Jra ~)er Li 0) Pegt~on 10 rcc ertct C

                              I r

                              Ihourc at 37~C on C roi~y 8hlgter(1ml Ir11iJic SciCo)

                              1lt 17- rCNrinCel1 Jere )1Clrve~tc y ccncriuglt11io1 I (()O~0 or 10 li1) m rCGupcnlel i-t r 11 of Hater I

                              91

                              IIIEnzyme ansay

                              The ~~eto acid produced by the enzyme was determined

                              )y the direct rne th od of FRIEDEl-iANN and IIAUGEt (191middot3)

                              A 01 ml of cell suspension -1a mi~~ed Hith 09 ml of

                              (A) buffer (01 l-i bdratepII RS 001 r1 HgC12 and 01

                              r L-serine) and incubated in a 10 X ) ( iU11 tube with

                              -eciprocal EihaJing in a water ~)ath at 37middotCDuplicate

                              s arrpla tubes were incubated Hi th a control tube in (A)

                              ~)1Jffer ithout L-serineAfter 10 -lin the reaction was

                              sto~pcd by adding 1 ~l of 1 N HCl and 03 ~l of 01 24-dinitr09henylhyorazine in 2 n RClThe mixture was

                              further incubatert for 10 min at 37middotCancl then 2 ml of

                              2 n NaOH wan added The absorbance of the solution was

                              dete~ined at 417 rum in a Coleman spectrophotometer

                              The a~ount of pyruvate liberated Has calculated by

                              reference to a standard curve prepared with crystalline

                              sodium pyruvate

                              A unit of L-serine dehydratase waG defined as the

                              amount of enzyme catalyzing the fozraa tLon of 1 11 of

                              ~yruvate per min under the ooridd tions describect aJove

                              The remainder of the cell suspention was dried

                              (overnight at lOOmiddotC) and the dry weight dete~nined

                              RESULTS A~TD DISCUSSION

                              Different nitrogen sources were added to the basal

                              medium containing 1 Beef etract03 ~G andEZHP04 001 r-1gS017 H20 to examine the effect on the enzyme

                              formationAmong the nitrogen sources tested only llli~Cl

                              increased the enzyme activity (Table 1)

                              The other nitrogen sources increasedlhe grorth

                              rate of culture but inhibited the cnzyne formation The

                              effect of l~I~Cl on the yield of LSD was further 3tudied

                              92

                              syntheGi3 from 0081 to 0221 Irymg dry weight(Table~

                              T~)le 1Effect of nitrogen sources on the formation of L-serine dehydrataseX

                              litrogen source

                              Control Yeaci Etruct rYPlonc Casein Hyckolysate Peptone Corn Steep Liquor NH1-0l -

                              UTserin dehydratase Dry wt of IUmg dry wt of cells cells rlgml

                              0085 0011 0006 0003 0015 0005 OlSO

                              098 182 190 107 151 123 056

                              ~he mecliwn contained 1 ~~ beef e=tractO3 ~~ K2IIP04 anl O 01 ~~ r~gSO4 7 H20

                              Table 2Effect of a~oniun chloride concentration on the formation of LTserine dehydratasex

                              L-serine dehydratase Dry wt of cells IUmg dry wt of cells mgrl1

                              o 01 05 10 15 20

                              00801shy0083 0221 0058 0055 0074

                              098 098 077 0ry8 060 OSmiddot

                              The basal medium was the same as in Table 1

                              Addition of 05 mI~Cl increased the enzyme synthesis

                              from 0084 to 0221 IUmg dry weight (Table 2)

                              In their previous studies PARDEE and PRESTIDGE (1955)

                              found the highest activity of ~serine deaminase when

                              they used Casein hydrolysate and yeast extract as a

                              nitrogen source in EcoliIn addition ISENBERG and

                              NEHNAN (1974) ahowed the inhibition of enzyme formation

                              in Ecoli K 12 with the addition of ammonium sulphate

                              to the uinima1 medium containing pr01ineleucine and

                              93

                              glycine These finding suggest that the Pseudomonas

                              enzyme iay be different from that of Ecoli

                              rwn amino acids were added to basal medium

                              together with 05 lili4

                              Cl gr owt h rates of cultures were

                              increased 0ut the enzyme forunation either inhibited or

                              unaffected (Table 3)

                              HOHeverprevious studies of PARDEE and PRESTIDGE

                              (1955) and ISEhBERG and NEmIAE (197~) have reported

                              LSD from Ccoli induced by glycine and leucineThe

                              effect of carbohydrates and some carboxylic acids as

                              a carbon source on the production of LSD was middottested in

                              a hasal rnecHurn con taining 1 ~~ Pepton 0 bull 3 ~~ I~ 2IlPO4 and

                              001 lmiddotgSO-17 H 20 It was found Uwt carbon sources

                              with the exception of galactose depressed the enzyme formation (Table 4)

                              Galactose increased the enz~~e activity about 30

                              ~er centAs with a nwnb~r of enzymes formation of LSD

                              is also inhibited by the addition of sugarsparticulary

                              glucoseThe published results of BOYD and LIQISTEIN

                              (105l)BOYD and LICHSTEIN (1955) EPPS and GALE (1942)

                              showing that LSD activity is de~ressed in various

                              cultures grown in a medium containing gluco~eAlthough

                              carboxyLic acids increased the growth rate of the culshy

                              turethey inhibited the enzyme formation (~~)le 5)

                              As a result of this study -Ie found that the be~t

                              mediurn for the production of LSD by P aeruginos a was

                              1 ~~ Beef extracb 03 I~2IIPO1 001 IgSObull 7 H 20

                              and O 5 ~~ nI~Cl

                              94

                              Table 3 Effect of amino acids on the fonnation xof L-serine dehydratase

                              Amino acid L-SDH IUmg Dry wt of cells ~( 05 dry t of cells mgml

                              None L-serine L-glutaTlic acid Lthreonine L-alanine L-tryptophane L-asparagine L-leucine Glycine

                              0lG8 OOGO 0043 0082 0102 0041 0164 0107 1160

                              0648 1200 1220 1140 1100 1250 1120 1300 1320

                              XThe basal mediQTl contained 1 Beef extract03 K IIP04 0 0 1 HgS047H20and 05 NlI4Cl2

                              T~~le 4 Effect of carbon canpounds on the fornation of L-serine dehydratasex

                              Control(no C added) P033 0723 Glucose 0011 1188 Fructose 0014 1228 Haltose 0035 0762 Galactose 0043 0644 Sucrose 0036 0696 Lactose 0034 0716 Dextrine 0036 0776 x The medium contained 1 peptone03 KiRP04and 1

                              carboxylic acid

                              Table 5Effeci of carboxylic acids on the formation of L-serine dehydrataseJ~

                              Carboxylic acid L-SIII ITJmg

                              dry wt of cells Dry wt of cells

                              mglml

                              Control(no added) 004~ 054 Lactate 0007 112 0( -etoglutaratp 0017 094 lUJilrate Ooo~ 001 ri11ltoc OOO~ ll~

                              ryr_lVutc Ci--r--c

                              0008 cal~

                              1O~

                              072

                              1Tno _-1~_~lC middot~~~iti comiddot~~tmiddot(J~ 1 ~-c__)~10 I middot 2 -~ ~ e shyl~_ curho~ylic aciL~

                              95

                              ACKNOI1LEDGlmiddotlEHTS

                              Ilinh to thank LHDrooffi for helpful c1iacussions

                              and for assistance in preparing the manuscript

                              OZET

                              paeruginosada L-serin dehidr-atac a]~tivitesi

                              9alJ~JldJAmonyum ~lorUrUn enzim akt LvL tesini arttJr shydJjJde~isecti1 karbon 1aynaklarJnJn ise Lnh ibo ettii

                              gOzlendi Manuscript aeceived in April 1980

                              REFERENCES

                              lDOYD HL and LICHSTEIN HC (1951) The inhibitory

                              effect of glucose on certain a~ino acid ceaminases

                              JBacterio162711-715

                              2BOYDWLLIaISTEINHC(1955)The influence of nutshy

                              rition on the serine and threonine dea~in~ses of

                              microorganisrnsJnacteriol 69545-5middot18

                              3-EPPSIIlmiddotR and GALEEF(19middot12)The influence of

                              the 9resence of glucose during groh on the

                              enzymic activi ties of Es cherichia coli comparLs on

                              of the effect with that produccc l)y fermentation

                              acidsBiochem J(London) 36619-623

                              11 FRIEDErlMN T E and HAUGEN GE (1943) Pyruvic acid

                              IIThe detennination of ]eto acdds in blood and

                              urineJBiolChem 147~1~-~42

                              5ISElm~RGSanc1 NE~middot7rANEn(1974)Sluc1ieson L-serine

                              deal1inase in Escherichia coli I~-12 J Bacteriol

                              11853-53

                              6ltOIJU~~YANATALAYA and GOEDENIZ Sri (1975) he

                              isola~ion of L-asparaginase and L-scrinc dcllydrashy

                              tace from hacteriaHacettenc Dul1HatSciEnt

                              96

                              7 NELSQt G BN PETETISON R E and CIEGL~IA (1973)

                              Serine c1ehydrataDe frOfl bacteriaJ App1Bacteriol

                              36 2~5-2middot~middot7

                              8PlillDEEAB an d PI-ES=IDGE LS (1935) Inclnced forLlashy

                              tion of ~erine and threonine dea~inaDe ~y

                              Escherid1ia coliJEacteriol70667-G74

                              9 TIBGAP J bull D VO)OPICI~ n TAIEDA S LEE HH and

                              FNJLCQIJFimiddot (19G9) Serine requirement in Leulcemic

                              and norme I 01oo(l ccl1sSciencec~1ashDC163

                              It152~1middott53

                              • 9-1980
                              • Untitled1
                              • Untitled2

                                10

                                5 JACOBF and MONODG196l Genetic reGulatorymechanism in the synthesis of proteinsJ MolBioLl 518

                                6 LABONAKAG and PAVIJOVSKAYAZhI1975 Derepressshyion of cellulase synthesis in Trichoderma ligno~lm during limited conaumpt Lon of readly assimilated cashyrbon sources Mi crobiology(Trans Russ i an ) 44 25-28

                                7 LABONAK AG and PAVLOVSKAYAZhI1978 CoI1Gti tu t igt ve cellulase synthesis in Trichoderma lignorumMicrobiology(TransRussian) 46341-45

                                8 MILLERGL1959 Use of dinitro salicilic acid reashygent for determination of reducing sugar AnalChemmiddot21426-428

                                9 NISIZAWATSJZllKIHNAKAYAMAM and NSIZAWAK 1971 Inductive formation of cellulase by sophorose in Trichoderma virideJBiochem70375-385

                                10WELKERNE and CAMPBELLLLI963Induced biosynshythesis ofoC-amylase by growing cultures of Bacillus stearothermo~hlis JBacteriol 61196-1201

                                11YAMANEK S~UKIHHIROTINIM OZAWAH and NISIZAWAK 1970Effect of nature and supply of carbon sources on cellulase formation in fseudomonas fluoreijcens yar cellulos JBiochem sectZ9-l8

                                OZET Bu ~a11qmada Cellulomonas flavigena ATCC482 susectu

                                lizerinde sellilaz sentezini kontrol eden d1q etkenler araqt1r1lmaya ~al1q1ld1 Selliloz var11~1ndan liretilen CflaviBena kliltiirlerinin ureme ortam1na eklenecek koshylay metabolize edilen karbon kaynaklar1n1n sellilaz senshytezini bask1lad1klar1 saptand1 Eklenen karbon kaynakshylar1 d1~1nda sellilaz sentezi uzerinde ortamdaki oksishyjen ve maya-ekstresi konsantrasyonlar1 de etkin olma~4 ta idi Ayr1ca 2-4-DNPnin kliltlir ortamlar1nda 5xlO konsantrasyonunda bulunmas1 durumunda enzim sentezinin differasiyel h1z1n1 artt1rd1~1 ~ozlendi Genel olarak Cflavigena kultlirlerinde organizman1n ureme h1Z1 ile enzim uretimi araS1nda ters bir iliqkinin var oldu~u saptand1

                                89

                                L-Serine Dehytlratarc Syntlcis ny

                                Pncudomonas aeruqdnos a

                                P3etlCO~10nas 2eru0inosu da

                                L-Serin f)ehirlratu~ scntezi

                                Atilla itu1lti

                                sm ~fS

                                L-scrine dehyCratase (L-serine hylrltrlyase

                                EC ~bull 2ll3proluction was stucliecl in Pseudomonas

                                aeruginos a Qfv~D-lil68 Imiddotla=dnwn L-serine dehydratltl3e

                                activily Has obtained when 05 ~ nI Cl was supplied1an nitrogen source in the basal rtediu~l containing 1 ~~

                                0cef e~dracO3 ~~ I IIP0 o lncl 001 ~~ IJS047 E2 20 Variou carbon nources inhibitc(l or c~id not ef~ect the

                                onzyiio ~oration

                                Il~ROTYJCIOI~

                                REG7l~ and co-xorkers (1~69) showed that chronic

                                granulocytic Leukemia as middottell as normal human ilarrOl

                                ccll~ cpryarcntly reluire Derinc for gr~nh ~~i3

                                finc1inCj ~Ult]lests that L-nerinc (~chyrrCltasc (LS)-1igh

                                ~1facctcJe Univerni ty Science -acultyIolecular riology JlcClrtilcnt reytec Cltl-~rnlsnJra ur~cy

                                ~

                                90 I i

                                1e 11-efu11 Ln 1C)~j2 cgter2~1Y I I

                                or li )11rOe iELS)l C ill (1)73) middotc-ccne(~ 117 )ltlcJ-cC~21 middot~raLle n OllJ[ thot Chror~O)2ct~rill~

                                rJJshy- 11 (1)7S) - 1Jc) creencd it roric of

                                In te ~reen t~v 118 nutritional factors affecting the enzyme formation were studied

                                CULlrtcr1il~tcr re2-c~J 11 cVclolent ~enJccr lSArray

                                ~Cltic_r~2gthc cJ11l~ F -aintClinc( on a -1e~i1u

                                contaLninr-] Jra ~)er Li 0) Pegt~on 10 rcc ertct C

                                I r

                                Ihourc at 37~C on C roi~y 8hlgter(1ml Ir11iJic SciCo)

                                1lt 17- rCNrinCel1 Jere )1Clrve~tc y ccncriuglt11io1 I (()O~0 or 10 li1) m rCGupcnlel i-t r 11 of Hater I

                                91

                                IIIEnzyme ansay

                                The ~~eto acid produced by the enzyme was determined

                                )y the direct rne th od of FRIEDEl-iANN and IIAUGEt (191middot3)

                                A 01 ml of cell suspension -1a mi~~ed Hith 09 ml of

                                (A) buffer (01 l-i bdratepII RS 001 r1 HgC12 and 01

                                r L-serine) and incubated in a 10 X ) ( iU11 tube with

                                -eciprocal EihaJing in a water ~)ath at 37middotCDuplicate

                                s arrpla tubes were incubated Hi th a control tube in (A)

                                ~)1Jffer ithout L-serineAfter 10 -lin the reaction was

                                sto~pcd by adding 1 ~l of 1 N HCl and 03 ~l of 01 24-dinitr09henylhyorazine in 2 n RClThe mixture was

                                further incubatert for 10 min at 37middotCancl then 2 ml of

                                2 n NaOH wan added The absorbance of the solution was

                                dete~ined at 417 rum in a Coleman spectrophotometer

                                The a~ount of pyruvate liberated Has calculated by

                                reference to a standard curve prepared with crystalline

                                sodium pyruvate

                                A unit of L-serine dehydratase waG defined as the

                                amount of enzyme catalyzing the fozraa tLon of 1 11 of

                                ~yruvate per min under the ooridd tions describect aJove

                                The remainder of the cell suspention was dried

                                (overnight at lOOmiddotC) and the dry weight dete~nined

                                RESULTS A~TD DISCUSSION

                                Different nitrogen sources were added to the basal

                                medium containing 1 Beef etract03 ~G andEZHP04 001 r-1gS017 H20 to examine the effect on the enzyme

                                formationAmong the nitrogen sources tested only llli~Cl

                                increased the enzyme activity (Table 1)

                                The other nitrogen sources increasedlhe grorth

                                rate of culture but inhibited the cnzyne formation The

                                effect of l~I~Cl on the yield of LSD was further 3tudied

                                92

                                syntheGi3 from 0081 to 0221 Irymg dry weight(Table~

                                T~)le 1Effect of nitrogen sources on the formation of L-serine dehydrataseX

                                litrogen source

                                Control Yeaci Etruct rYPlonc Casein Hyckolysate Peptone Corn Steep Liquor NH1-0l -

                                UTserin dehydratase Dry wt of IUmg dry wt of cells cells rlgml

                                0085 0011 0006 0003 0015 0005 OlSO

                                098 182 190 107 151 123 056

                                ~he mecliwn contained 1 ~~ beef e=tractO3 ~~ K2IIP04 anl O 01 ~~ r~gSO4 7 H20

                                Table 2Effect of a~oniun chloride concentration on the formation of LTserine dehydratasex

                                L-serine dehydratase Dry wt of cells IUmg dry wt of cells mgrl1

                                o 01 05 10 15 20

                                00801shy0083 0221 0058 0055 0074

                                098 098 077 0ry8 060 OSmiddot

                                The basal medium was the same as in Table 1

                                Addition of 05 mI~Cl increased the enzyme synthesis

                                from 0084 to 0221 IUmg dry weight (Table 2)

                                In their previous studies PARDEE and PRESTIDGE (1955)

                                found the highest activity of ~serine deaminase when

                                they used Casein hydrolysate and yeast extract as a

                                nitrogen source in EcoliIn addition ISENBERG and

                                NEHNAN (1974) ahowed the inhibition of enzyme formation

                                in Ecoli K 12 with the addition of ammonium sulphate

                                to the uinima1 medium containing pr01ineleucine and

                                93

                                glycine These finding suggest that the Pseudomonas

                                enzyme iay be different from that of Ecoli

                                rwn amino acids were added to basal medium

                                together with 05 lili4

                                Cl gr owt h rates of cultures were

                                increased 0ut the enzyme forunation either inhibited or

                                unaffected (Table 3)

                                HOHeverprevious studies of PARDEE and PRESTIDGE

                                (1955) and ISEhBERG and NEmIAE (197~) have reported

                                LSD from Ccoli induced by glycine and leucineThe

                                effect of carbohydrates and some carboxylic acids as

                                a carbon source on the production of LSD was middottested in

                                a hasal rnecHurn con taining 1 ~~ Pepton 0 bull 3 ~~ I~ 2IlPO4 and

                                001 lmiddotgSO-17 H 20 It was found Uwt carbon sources

                                with the exception of galactose depressed the enzyme formation (Table 4)

                                Galactose increased the enz~~e activity about 30

                                ~er centAs with a nwnb~r of enzymes formation of LSD

                                is also inhibited by the addition of sugarsparticulary

                                glucoseThe published results of BOYD and LIQISTEIN

                                (105l)BOYD and LICHSTEIN (1955) EPPS and GALE (1942)

                                showing that LSD activity is de~ressed in various

                                cultures grown in a medium containing gluco~eAlthough

                                carboxyLic acids increased the growth rate of the culshy

                                turethey inhibited the enzyme formation (~~)le 5)

                                As a result of this study -Ie found that the be~t

                                mediurn for the production of LSD by P aeruginos a was

                                1 ~~ Beef extracb 03 I~2IIPO1 001 IgSObull 7 H 20

                                and O 5 ~~ nI~Cl

                                94

                                Table 3 Effect of amino acids on the fonnation xof L-serine dehydratase

                                Amino acid L-SDH IUmg Dry wt of cells ~( 05 dry t of cells mgml

                                None L-serine L-glutaTlic acid Lthreonine L-alanine L-tryptophane L-asparagine L-leucine Glycine

                                0lG8 OOGO 0043 0082 0102 0041 0164 0107 1160

                                0648 1200 1220 1140 1100 1250 1120 1300 1320

                                XThe basal mediQTl contained 1 Beef extract03 K IIP04 0 0 1 HgS047H20and 05 NlI4Cl2

                                T~~le 4 Effect of carbon canpounds on the fornation of L-serine dehydratasex

                                Control(no C added) P033 0723 Glucose 0011 1188 Fructose 0014 1228 Haltose 0035 0762 Galactose 0043 0644 Sucrose 0036 0696 Lactose 0034 0716 Dextrine 0036 0776 x The medium contained 1 peptone03 KiRP04and 1

                                carboxylic acid

                                Table 5Effeci of carboxylic acids on the formation of L-serine dehydrataseJ~

                                Carboxylic acid L-SIII ITJmg

                                dry wt of cells Dry wt of cells

                                mglml

                                Control(no added) 004~ 054 Lactate 0007 112 0( -etoglutaratp 0017 094 lUJilrate Ooo~ 001 ri11ltoc OOO~ ll~

                                ryr_lVutc Ci--r--c

                                0008 cal~

                                1O~

                                072

                                1Tno _-1~_~lC middot~~~iti comiddot~~tmiddot(J~ 1 ~-c__)~10 I middot 2 -~ ~ e shyl~_ curho~ylic aciL~

                                95

                                ACKNOI1LEDGlmiddotlEHTS

                                Ilinh to thank LHDrooffi for helpful c1iacussions

                                and for assistance in preparing the manuscript

                                OZET

                                paeruginosada L-serin dehidr-atac a]~tivitesi

                                9alJ~JldJAmonyum ~lorUrUn enzim akt LvL tesini arttJr shydJjJde~isecti1 karbon 1aynaklarJnJn ise Lnh ibo ettii

                                gOzlendi Manuscript aeceived in April 1980

                                REFERENCES

                                lDOYD HL and LICHSTEIN HC (1951) The inhibitory

                                effect of glucose on certain a~ino acid ceaminases

                                JBacterio162711-715

                                2BOYDWLLIaISTEINHC(1955)The influence of nutshy

                                rition on the serine and threonine dea~in~ses of

                                microorganisrnsJnacteriol 69545-5middot18

                                3-EPPSIIlmiddotR and GALEEF(19middot12)The influence of

                                the 9resence of glucose during groh on the

                                enzymic activi ties of Es cherichia coli comparLs on

                                of the effect with that produccc l)y fermentation

                                acidsBiochem J(London) 36619-623

                                11 FRIEDErlMN T E and HAUGEN GE (1943) Pyruvic acid

                                IIThe detennination of ]eto acdds in blood and

                                urineJBiolChem 147~1~-~42

                                5ISElm~RGSanc1 NE~middot7rANEn(1974)Sluc1ieson L-serine

                                deal1inase in Escherichia coli I~-12 J Bacteriol

                                11853-53

                                6ltOIJU~~YANATALAYA and GOEDENIZ Sri (1975) he

                                isola~ion of L-asparaginase and L-scrinc dcllydrashy

                                tace from hacteriaHacettenc Dul1HatSciEnt

                                96

                                7 NELSQt G BN PETETISON R E and CIEGL~IA (1973)

                                Serine c1ehydrataDe frOfl bacteriaJ App1Bacteriol

                                36 2~5-2middot~middot7

                                8PlillDEEAB an d PI-ES=IDGE LS (1935) Inclnced forLlashy

                                tion of ~erine and threonine dea~inaDe ~y

                                Escherid1ia coliJEacteriol70667-G74

                                9 TIBGAP J bull D VO)OPICI~ n TAIEDA S LEE HH and

                                FNJLCQIJFimiddot (19G9) Serine requirement in Leulcemic

                                and norme I 01oo(l ccl1sSciencec~1ashDC163

                                It152~1middott53

                                • 9-1980
                                • Untitled1
                                • Untitled2

                                  89

                                  L-Serine Dehytlratarc Syntlcis ny

                                  Pncudomonas aeruqdnos a

                                  P3etlCO~10nas 2eru0inosu da

                                  L-Serin f)ehirlratu~ scntezi

                                  Atilla itu1lti

                                  sm ~fS

                                  L-scrine dehyCratase (L-serine hylrltrlyase

                                  EC ~bull 2ll3proluction was stucliecl in Pseudomonas

                                  aeruginos a Qfv~D-lil68 Imiddotla=dnwn L-serine dehydratltl3e

                                  activily Has obtained when 05 ~ nI Cl was supplied1an nitrogen source in the basal rtediu~l containing 1 ~~

                                  0cef e~dracO3 ~~ I IIP0 o lncl 001 ~~ IJS047 E2 20 Variou carbon nources inhibitc(l or c~id not ef~ect the

                                  onzyiio ~oration

                                  Il~ROTYJCIOI~

                                  REG7l~ and co-xorkers (1~69) showed that chronic

                                  granulocytic Leukemia as middottell as normal human ilarrOl

                                  ccll~ cpryarcntly reluire Derinc for gr~nh ~~i3

                                  finc1inCj ~Ult]lests that L-nerinc (~chyrrCltasc (LS)-1igh

                                  ~1facctcJe Univerni ty Science -acultyIolecular riology JlcClrtilcnt reytec Cltl-~rnlsnJra ur~cy

                                  ~

                                  90 I i

                                  1e 11-efu11 Ln 1C)~j2 cgter2~1Y I I

                                  or li )11rOe iELS)l C ill (1)73) middotc-ccne(~ 117 )ltlcJ-cC~21 middot~raLle n OllJ[ thot Chror~O)2ct~rill~

                                  rJJshy- 11 (1)7S) - 1Jc) creencd it roric of

                                  In te ~reen t~v 118 nutritional factors affecting the enzyme formation were studied

                                  CULlrtcr1il~tcr re2-c~J 11 cVclolent ~enJccr lSArray

                                  ~Cltic_r~2gthc cJ11l~ F -aintClinc( on a -1e~i1u

                                  contaLninr-] Jra ~)er Li 0) Pegt~on 10 rcc ertct C

                                  I r

                                  Ihourc at 37~C on C roi~y 8hlgter(1ml Ir11iJic SciCo)

                                  1lt 17- rCNrinCel1 Jere )1Clrve~tc y ccncriuglt11io1 I (()O~0 or 10 li1) m rCGupcnlel i-t r 11 of Hater I

                                  91

                                  IIIEnzyme ansay

                                  The ~~eto acid produced by the enzyme was determined

                                  )y the direct rne th od of FRIEDEl-iANN and IIAUGEt (191middot3)

                                  A 01 ml of cell suspension -1a mi~~ed Hith 09 ml of

                                  (A) buffer (01 l-i bdratepII RS 001 r1 HgC12 and 01

                                  r L-serine) and incubated in a 10 X ) ( iU11 tube with

                                  -eciprocal EihaJing in a water ~)ath at 37middotCDuplicate

                                  s arrpla tubes were incubated Hi th a control tube in (A)

                                  ~)1Jffer ithout L-serineAfter 10 -lin the reaction was

                                  sto~pcd by adding 1 ~l of 1 N HCl and 03 ~l of 01 24-dinitr09henylhyorazine in 2 n RClThe mixture was

                                  further incubatert for 10 min at 37middotCancl then 2 ml of

                                  2 n NaOH wan added The absorbance of the solution was

                                  dete~ined at 417 rum in a Coleman spectrophotometer

                                  The a~ount of pyruvate liberated Has calculated by

                                  reference to a standard curve prepared with crystalline

                                  sodium pyruvate

                                  A unit of L-serine dehydratase waG defined as the

                                  amount of enzyme catalyzing the fozraa tLon of 1 11 of

                                  ~yruvate per min under the ooridd tions describect aJove

                                  The remainder of the cell suspention was dried

                                  (overnight at lOOmiddotC) and the dry weight dete~nined

                                  RESULTS A~TD DISCUSSION

                                  Different nitrogen sources were added to the basal

                                  medium containing 1 Beef etract03 ~G andEZHP04 001 r-1gS017 H20 to examine the effect on the enzyme

                                  formationAmong the nitrogen sources tested only llli~Cl

                                  increased the enzyme activity (Table 1)

                                  The other nitrogen sources increasedlhe grorth

                                  rate of culture but inhibited the cnzyne formation The

                                  effect of l~I~Cl on the yield of LSD was further 3tudied

                                  92

                                  syntheGi3 from 0081 to 0221 Irymg dry weight(Table~

                                  T~)le 1Effect of nitrogen sources on the formation of L-serine dehydrataseX

                                  litrogen source

                                  Control Yeaci Etruct rYPlonc Casein Hyckolysate Peptone Corn Steep Liquor NH1-0l -

                                  UTserin dehydratase Dry wt of IUmg dry wt of cells cells rlgml

                                  0085 0011 0006 0003 0015 0005 OlSO

                                  098 182 190 107 151 123 056

                                  ~he mecliwn contained 1 ~~ beef e=tractO3 ~~ K2IIP04 anl O 01 ~~ r~gSO4 7 H20

                                  Table 2Effect of a~oniun chloride concentration on the formation of LTserine dehydratasex

                                  L-serine dehydratase Dry wt of cells IUmg dry wt of cells mgrl1

                                  o 01 05 10 15 20

                                  00801shy0083 0221 0058 0055 0074

                                  098 098 077 0ry8 060 OSmiddot

                                  The basal medium was the same as in Table 1

                                  Addition of 05 mI~Cl increased the enzyme synthesis

                                  from 0084 to 0221 IUmg dry weight (Table 2)

                                  In their previous studies PARDEE and PRESTIDGE (1955)

                                  found the highest activity of ~serine deaminase when

                                  they used Casein hydrolysate and yeast extract as a

                                  nitrogen source in EcoliIn addition ISENBERG and

                                  NEHNAN (1974) ahowed the inhibition of enzyme formation

                                  in Ecoli K 12 with the addition of ammonium sulphate

                                  to the uinima1 medium containing pr01ineleucine and

                                  93

                                  glycine These finding suggest that the Pseudomonas

                                  enzyme iay be different from that of Ecoli

                                  rwn amino acids were added to basal medium

                                  together with 05 lili4

                                  Cl gr owt h rates of cultures were

                                  increased 0ut the enzyme forunation either inhibited or

                                  unaffected (Table 3)

                                  HOHeverprevious studies of PARDEE and PRESTIDGE

                                  (1955) and ISEhBERG and NEmIAE (197~) have reported

                                  LSD from Ccoli induced by glycine and leucineThe

                                  effect of carbohydrates and some carboxylic acids as

                                  a carbon source on the production of LSD was middottested in

                                  a hasal rnecHurn con taining 1 ~~ Pepton 0 bull 3 ~~ I~ 2IlPO4 and

                                  001 lmiddotgSO-17 H 20 It was found Uwt carbon sources

                                  with the exception of galactose depressed the enzyme formation (Table 4)

                                  Galactose increased the enz~~e activity about 30

                                  ~er centAs with a nwnb~r of enzymes formation of LSD

                                  is also inhibited by the addition of sugarsparticulary

                                  glucoseThe published results of BOYD and LIQISTEIN

                                  (105l)BOYD and LICHSTEIN (1955) EPPS and GALE (1942)

                                  showing that LSD activity is de~ressed in various

                                  cultures grown in a medium containing gluco~eAlthough

                                  carboxyLic acids increased the growth rate of the culshy

                                  turethey inhibited the enzyme formation (~~)le 5)

                                  As a result of this study -Ie found that the be~t

                                  mediurn for the production of LSD by P aeruginos a was

                                  1 ~~ Beef extracb 03 I~2IIPO1 001 IgSObull 7 H 20

                                  and O 5 ~~ nI~Cl

                                  94

                                  Table 3 Effect of amino acids on the fonnation xof L-serine dehydratase

                                  Amino acid L-SDH IUmg Dry wt of cells ~( 05 dry t of cells mgml

                                  None L-serine L-glutaTlic acid Lthreonine L-alanine L-tryptophane L-asparagine L-leucine Glycine

                                  0lG8 OOGO 0043 0082 0102 0041 0164 0107 1160

                                  0648 1200 1220 1140 1100 1250 1120 1300 1320

                                  XThe basal mediQTl contained 1 Beef extract03 K IIP04 0 0 1 HgS047H20and 05 NlI4Cl2

                                  T~~le 4 Effect of carbon canpounds on the fornation of L-serine dehydratasex

                                  Control(no C added) P033 0723 Glucose 0011 1188 Fructose 0014 1228 Haltose 0035 0762 Galactose 0043 0644 Sucrose 0036 0696 Lactose 0034 0716 Dextrine 0036 0776 x The medium contained 1 peptone03 KiRP04and 1

                                  carboxylic acid

                                  Table 5Effeci of carboxylic acids on the formation of L-serine dehydrataseJ~

                                  Carboxylic acid L-SIII ITJmg

                                  dry wt of cells Dry wt of cells

                                  mglml

                                  Control(no added) 004~ 054 Lactate 0007 112 0( -etoglutaratp 0017 094 lUJilrate Ooo~ 001 ri11ltoc OOO~ ll~

                                  ryr_lVutc Ci--r--c

                                  0008 cal~

                                  1O~

                                  072

                                  1Tno _-1~_~lC middot~~~iti comiddot~~tmiddot(J~ 1 ~-c__)~10 I middot 2 -~ ~ e shyl~_ curho~ylic aciL~

                                  95

                                  ACKNOI1LEDGlmiddotlEHTS

                                  Ilinh to thank LHDrooffi for helpful c1iacussions

                                  and for assistance in preparing the manuscript

                                  OZET

                                  paeruginosada L-serin dehidr-atac a]~tivitesi

                                  9alJ~JldJAmonyum ~lorUrUn enzim akt LvL tesini arttJr shydJjJde~isecti1 karbon 1aynaklarJnJn ise Lnh ibo ettii

                                  gOzlendi Manuscript aeceived in April 1980

                                  REFERENCES

                                  lDOYD HL and LICHSTEIN HC (1951) The inhibitory

                                  effect of glucose on certain a~ino acid ceaminases

                                  JBacterio162711-715

                                  2BOYDWLLIaISTEINHC(1955)The influence of nutshy

                                  rition on the serine and threonine dea~in~ses of

                                  microorganisrnsJnacteriol 69545-5middot18

                                  3-EPPSIIlmiddotR and GALEEF(19middot12)The influence of

                                  the 9resence of glucose during groh on the

                                  enzymic activi ties of Es cherichia coli comparLs on

                                  of the effect with that produccc l)y fermentation

                                  acidsBiochem J(London) 36619-623

                                  11 FRIEDErlMN T E and HAUGEN GE (1943) Pyruvic acid

                                  IIThe detennination of ]eto acdds in blood and

                                  urineJBiolChem 147~1~-~42

                                  5ISElm~RGSanc1 NE~middot7rANEn(1974)Sluc1ieson L-serine

                                  deal1inase in Escherichia coli I~-12 J Bacteriol

                                  11853-53

                                  6ltOIJU~~YANATALAYA and GOEDENIZ Sri (1975) he

                                  isola~ion of L-asparaginase and L-scrinc dcllydrashy

                                  tace from hacteriaHacettenc Dul1HatSciEnt

                                  96

                                  7 NELSQt G BN PETETISON R E and CIEGL~IA (1973)

                                  Serine c1ehydrataDe frOfl bacteriaJ App1Bacteriol

                                  36 2~5-2middot~middot7

                                  8PlillDEEAB an d PI-ES=IDGE LS (1935) Inclnced forLlashy

                                  tion of ~erine and threonine dea~inaDe ~y

                                  Escherid1ia coliJEacteriol70667-G74

                                  9 TIBGAP J bull D VO)OPICI~ n TAIEDA S LEE HH and

                                  FNJLCQIJFimiddot (19G9) Serine requirement in Leulcemic

                                  and norme I 01oo(l ccl1sSciencec~1ashDC163

                                  It152~1middott53

                                  • 9-1980
                                  • Untitled1
                                  • Untitled2

                                    ~

                                    90 I i

                                    1e 11-efu11 Ln 1C)~j2 cgter2~1Y I I

                                    or li )11rOe iELS)l C ill (1)73) middotc-ccne(~ 117 )ltlcJ-cC~21 middot~raLle n OllJ[ thot Chror~O)2ct~rill~

                                    rJJshy- 11 (1)7S) - 1Jc) creencd it roric of

                                    In te ~reen t~v 118 nutritional factors affecting the enzyme formation were studied

                                    CULlrtcr1il~tcr re2-c~J 11 cVclolent ~enJccr lSArray

                                    ~Cltic_r~2gthc cJ11l~ F -aintClinc( on a -1e~i1u

                                    contaLninr-] Jra ~)er Li 0) Pegt~on 10 rcc ertct C

                                    I r

                                    Ihourc at 37~C on C roi~y 8hlgter(1ml Ir11iJic SciCo)

                                    1lt 17- rCNrinCel1 Jere )1Clrve~tc y ccncriuglt11io1 I (()O~0 or 10 li1) m rCGupcnlel i-t r 11 of Hater I

                                    91

                                    IIIEnzyme ansay

                                    The ~~eto acid produced by the enzyme was determined

                                    )y the direct rne th od of FRIEDEl-iANN and IIAUGEt (191middot3)

                                    A 01 ml of cell suspension -1a mi~~ed Hith 09 ml of

                                    (A) buffer (01 l-i bdratepII RS 001 r1 HgC12 and 01

                                    r L-serine) and incubated in a 10 X ) ( iU11 tube with

                                    -eciprocal EihaJing in a water ~)ath at 37middotCDuplicate

                                    s arrpla tubes were incubated Hi th a control tube in (A)

                                    ~)1Jffer ithout L-serineAfter 10 -lin the reaction was

                                    sto~pcd by adding 1 ~l of 1 N HCl and 03 ~l of 01 24-dinitr09henylhyorazine in 2 n RClThe mixture was

                                    further incubatert for 10 min at 37middotCancl then 2 ml of

                                    2 n NaOH wan added The absorbance of the solution was

                                    dete~ined at 417 rum in a Coleman spectrophotometer

                                    The a~ount of pyruvate liberated Has calculated by

                                    reference to a standard curve prepared with crystalline

                                    sodium pyruvate

                                    A unit of L-serine dehydratase waG defined as the

                                    amount of enzyme catalyzing the fozraa tLon of 1 11 of

                                    ~yruvate per min under the ooridd tions describect aJove

                                    The remainder of the cell suspention was dried

                                    (overnight at lOOmiddotC) and the dry weight dete~nined

                                    RESULTS A~TD DISCUSSION

                                    Different nitrogen sources were added to the basal

                                    medium containing 1 Beef etract03 ~G andEZHP04 001 r-1gS017 H20 to examine the effect on the enzyme

                                    formationAmong the nitrogen sources tested only llli~Cl

                                    increased the enzyme activity (Table 1)

                                    The other nitrogen sources increasedlhe grorth

                                    rate of culture but inhibited the cnzyne formation The

                                    effect of l~I~Cl on the yield of LSD was further 3tudied

                                    92

                                    syntheGi3 from 0081 to 0221 Irymg dry weight(Table~

                                    T~)le 1Effect of nitrogen sources on the formation of L-serine dehydrataseX

                                    litrogen source

                                    Control Yeaci Etruct rYPlonc Casein Hyckolysate Peptone Corn Steep Liquor NH1-0l -

                                    UTserin dehydratase Dry wt of IUmg dry wt of cells cells rlgml

                                    0085 0011 0006 0003 0015 0005 OlSO

                                    098 182 190 107 151 123 056

                                    ~he mecliwn contained 1 ~~ beef e=tractO3 ~~ K2IIP04 anl O 01 ~~ r~gSO4 7 H20

                                    Table 2Effect of a~oniun chloride concentration on the formation of LTserine dehydratasex

                                    L-serine dehydratase Dry wt of cells IUmg dry wt of cells mgrl1

                                    o 01 05 10 15 20

                                    00801shy0083 0221 0058 0055 0074

                                    098 098 077 0ry8 060 OSmiddot

                                    The basal medium was the same as in Table 1

                                    Addition of 05 mI~Cl increased the enzyme synthesis

                                    from 0084 to 0221 IUmg dry weight (Table 2)

                                    In their previous studies PARDEE and PRESTIDGE (1955)

                                    found the highest activity of ~serine deaminase when

                                    they used Casein hydrolysate and yeast extract as a

                                    nitrogen source in EcoliIn addition ISENBERG and

                                    NEHNAN (1974) ahowed the inhibition of enzyme formation

                                    in Ecoli K 12 with the addition of ammonium sulphate

                                    to the uinima1 medium containing pr01ineleucine and

                                    93

                                    glycine These finding suggest that the Pseudomonas

                                    enzyme iay be different from that of Ecoli

                                    rwn amino acids were added to basal medium

                                    together with 05 lili4

                                    Cl gr owt h rates of cultures were

                                    increased 0ut the enzyme forunation either inhibited or

                                    unaffected (Table 3)

                                    HOHeverprevious studies of PARDEE and PRESTIDGE

                                    (1955) and ISEhBERG and NEmIAE (197~) have reported

                                    LSD from Ccoli induced by glycine and leucineThe

                                    effect of carbohydrates and some carboxylic acids as

                                    a carbon source on the production of LSD was middottested in

                                    a hasal rnecHurn con taining 1 ~~ Pepton 0 bull 3 ~~ I~ 2IlPO4 and

                                    001 lmiddotgSO-17 H 20 It was found Uwt carbon sources

                                    with the exception of galactose depressed the enzyme formation (Table 4)

                                    Galactose increased the enz~~e activity about 30

                                    ~er centAs with a nwnb~r of enzymes formation of LSD

                                    is also inhibited by the addition of sugarsparticulary

                                    glucoseThe published results of BOYD and LIQISTEIN

                                    (105l)BOYD and LICHSTEIN (1955) EPPS and GALE (1942)

                                    showing that LSD activity is de~ressed in various

                                    cultures grown in a medium containing gluco~eAlthough

                                    carboxyLic acids increased the growth rate of the culshy

                                    turethey inhibited the enzyme formation (~~)le 5)

                                    As a result of this study -Ie found that the be~t

                                    mediurn for the production of LSD by P aeruginos a was

                                    1 ~~ Beef extracb 03 I~2IIPO1 001 IgSObull 7 H 20

                                    and O 5 ~~ nI~Cl

                                    94

                                    Table 3 Effect of amino acids on the fonnation xof L-serine dehydratase

                                    Amino acid L-SDH IUmg Dry wt of cells ~( 05 dry t of cells mgml

                                    None L-serine L-glutaTlic acid Lthreonine L-alanine L-tryptophane L-asparagine L-leucine Glycine

                                    0lG8 OOGO 0043 0082 0102 0041 0164 0107 1160

                                    0648 1200 1220 1140 1100 1250 1120 1300 1320

                                    XThe basal mediQTl contained 1 Beef extract03 K IIP04 0 0 1 HgS047H20and 05 NlI4Cl2

                                    T~~le 4 Effect of carbon canpounds on the fornation of L-serine dehydratasex

                                    Control(no C added) P033 0723 Glucose 0011 1188 Fructose 0014 1228 Haltose 0035 0762 Galactose 0043 0644 Sucrose 0036 0696 Lactose 0034 0716 Dextrine 0036 0776 x The medium contained 1 peptone03 KiRP04and 1

                                    carboxylic acid

                                    Table 5Effeci of carboxylic acids on the formation of L-serine dehydrataseJ~

                                    Carboxylic acid L-SIII ITJmg

                                    dry wt of cells Dry wt of cells

                                    mglml

                                    Control(no added) 004~ 054 Lactate 0007 112 0( -etoglutaratp 0017 094 lUJilrate Ooo~ 001 ri11ltoc OOO~ ll~

                                    ryr_lVutc Ci--r--c

                                    0008 cal~

                                    1O~

                                    072

                                    1Tno _-1~_~lC middot~~~iti comiddot~~tmiddot(J~ 1 ~-c__)~10 I middot 2 -~ ~ e shyl~_ curho~ylic aciL~

                                    95

                                    ACKNOI1LEDGlmiddotlEHTS

                                    Ilinh to thank LHDrooffi for helpful c1iacussions

                                    and for assistance in preparing the manuscript

                                    OZET

                                    paeruginosada L-serin dehidr-atac a]~tivitesi

                                    9alJ~JldJAmonyum ~lorUrUn enzim akt LvL tesini arttJr shydJjJde~isecti1 karbon 1aynaklarJnJn ise Lnh ibo ettii

                                    gOzlendi Manuscript aeceived in April 1980

                                    REFERENCES

                                    lDOYD HL and LICHSTEIN HC (1951) The inhibitory

                                    effect of glucose on certain a~ino acid ceaminases

                                    JBacterio162711-715

                                    2BOYDWLLIaISTEINHC(1955)The influence of nutshy

                                    rition on the serine and threonine dea~in~ses of

                                    microorganisrnsJnacteriol 69545-5middot18

                                    3-EPPSIIlmiddotR and GALEEF(19middot12)The influence of

                                    the 9resence of glucose during groh on the

                                    enzymic activi ties of Es cherichia coli comparLs on

                                    of the effect with that produccc l)y fermentation

                                    acidsBiochem J(London) 36619-623

                                    11 FRIEDErlMN T E and HAUGEN GE (1943) Pyruvic acid

                                    IIThe detennination of ]eto acdds in blood and

                                    urineJBiolChem 147~1~-~42

                                    5ISElm~RGSanc1 NE~middot7rANEn(1974)Sluc1ieson L-serine

                                    deal1inase in Escherichia coli I~-12 J Bacteriol

                                    11853-53

                                    6ltOIJU~~YANATALAYA and GOEDENIZ Sri (1975) he

                                    isola~ion of L-asparaginase and L-scrinc dcllydrashy

                                    tace from hacteriaHacettenc Dul1HatSciEnt

                                    96

                                    7 NELSQt G BN PETETISON R E and CIEGL~IA (1973)

                                    Serine c1ehydrataDe frOfl bacteriaJ App1Bacteriol

                                    36 2~5-2middot~middot7

                                    8PlillDEEAB an d PI-ES=IDGE LS (1935) Inclnced forLlashy

                                    tion of ~erine and threonine dea~inaDe ~y

                                    Escherid1ia coliJEacteriol70667-G74

                                    9 TIBGAP J bull D VO)OPICI~ n TAIEDA S LEE HH and

                                    FNJLCQIJFimiddot (19G9) Serine requirement in Leulcemic

                                    and norme I 01oo(l ccl1sSciencec~1ashDC163

                                    It152~1middott53

                                    • 9-1980
                                    • Untitled1
                                    • Untitled2

                                      91

                                      IIIEnzyme ansay

                                      The ~~eto acid produced by the enzyme was determined

                                      )y the direct rne th od of FRIEDEl-iANN and IIAUGEt (191middot3)

                                      A 01 ml of cell suspension -1a mi~~ed Hith 09 ml of

                                      (A) buffer (01 l-i bdratepII RS 001 r1 HgC12 and 01

                                      r L-serine) and incubated in a 10 X ) ( iU11 tube with

                                      -eciprocal EihaJing in a water ~)ath at 37middotCDuplicate

                                      s arrpla tubes were incubated Hi th a control tube in (A)

                                      ~)1Jffer ithout L-serineAfter 10 -lin the reaction was

                                      sto~pcd by adding 1 ~l of 1 N HCl and 03 ~l of 01 24-dinitr09henylhyorazine in 2 n RClThe mixture was

                                      further incubatert for 10 min at 37middotCancl then 2 ml of

                                      2 n NaOH wan added The absorbance of the solution was

                                      dete~ined at 417 rum in a Coleman spectrophotometer

                                      The a~ount of pyruvate liberated Has calculated by

                                      reference to a standard curve prepared with crystalline

                                      sodium pyruvate

                                      A unit of L-serine dehydratase waG defined as the

                                      amount of enzyme catalyzing the fozraa tLon of 1 11 of

                                      ~yruvate per min under the ooridd tions describect aJove

                                      The remainder of the cell suspention was dried

                                      (overnight at lOOmiddotC) and the dry weight dete~nined

                                      RESULTS A~TD DISCUSSION

                                      Different nitrogen sources were added to the basal

                                      medium containing 1 Beef etract03 ~G andEZHP04 001 r-1gS017 H20 to examine the effect on the enzyme

                                      formationAmong the nitrogen sources tested only llli~Cl

                                      increased the enzyme activity (Table 1)

                                      The other nitrogen sources increasedlhe grorth

                                      rate of culture but inhibited the cnzyne formation The

                                      effect of l~I~Cl on the yield of LSD was further 3tudied

                                      92

                                      syntheGi3 from 0081 to 0221 Irymg dry weight(Table~

                                      T~)le 1Effect of nitrogen sources on the formation of L-serine dehydrataseX

                                      litrogen source

                                      Control Yeaci Etruct rYPlonc Casein Hyckolysate Peptone Corn Steep Liquor NH1-0l -

                                      UTserin dehydratase Dry wt of IUmg dry wt of cells cells rlgml

                                      0085 0011 0006 0003 0015 0005 OlSO

                                      098 182 190 107 151 123 056

                                      ~he mecliwn contained 1 ~~ beef e=tractO3 ~~ K2IIP04 anl O 01 ~~ r~gSO4 7 H20

                                      Table 2Effect of a~oniun chloride concentration on the formation of LTserine dehydratasex

                                      L-serine dehydratase Dry wt of cells IUmg dry wt of cells mgrl1

                                      o 01 05 10 15 20

                                      00801shy0083 0221 0058 0055 0074

                                      098 098 077 0ry8 060 OSmiddot

                                      The basal medium was the same as in Table 1

                                      Addition of 05 mI~Cl increased the enzyme synthesis

                                      from 0084 to 0221 IUmg dry weight (Table 2)

                                      In their previous studies PARDEE and PRESTIDGE (1955)

                                      found the highest activity of ~serine deaminase when

                                      they used Casein hydrolysate and yeast extract as a

                                      nitrogen source in EcoliIn addition ISENBERG and

                                      NEHNAN (1974) ahowed the inhibition of enzyme formation

                                      in Ecoli K 12 with the addition of ammonium sulphate

                                      to the uinima1 medium containing pr01ineleucine and

                                      93

                                      glycine These finding suggest that the Pseudomonas

                                      enzyme iay be different from that of Ecoli

                                      rwn amino acids were added to basal medium

                                      together with 05 lili4

                                      Cl gr owt h rates of cultures were

                                      increased 0ut the enzyme forunation either inhibited or

                                      unaffected (Table 3)

                                      HOHeverprevious studies of PARDEE and PRESTIDGE

                                      (1955) and ISEhBERG and NEmIAE (197~) have reported

                                      LSD from Ccoli induced by glycine and leucineThe

                                      effect of carbohydrates and some carboxylic acids as

                                      a carbon source on the production of LSD was middottested in

                                      a hasal rnecHurn con taining 1 ~~ Pepton 0 bull 3 ~~ I~ 2IlPO4 and

                                      001 lmiddotgSO-17 H 20 It was found Uwt carbon sources

                                      with the exception of galactose depressed the enzyme formation (Table 4)

                                      Galactose increased the enz~~e activity about 30

                                      ~er centAs with a nwnb~r of enzymes formation of LSD

                                      is also inhibited by the addition of sugarsparticulary

                                      glucoseThe published results of BOYD and LIQISTEIN

                                      (105l)BOYD and LICHSTEIN (1955) EPPS and GALE (1942)

                                      showing that LSD activity is de~ressed in various

                                      cultures grown in a medium containing gluco~eAlthough

                                      carboxyLic acids increased the growth rate of the culshy

                                      turethey inhibited the enzyme formation (~~)le 5)

                                      As a result of this study -Ie found that the be~t

                                      mediurn for the production of LSD by P aeruginos a was

                                      1 ~~ Beef extracb 03 I~2IIPO1 001 IgSObull 7 H 20

                                      and O 5 ~~ nI~Cl

                                      94

                                      Table 3 Effect of amino acids on the fonnation xof L-serine dehydratase

                                      Amino acid L-SDH IUmg Dry wt of cells ~( 05 dry t of cells mgml

                                      None L-serine L-glutaTlic acid Lthreonine L-alanine L-tryptophane L-asparagine L-leucine Glycine

                                      0lG8 OOGO 0043 0082 0102 0041 0164 0107 1160

                                      0648 1200 1220 1140 1100 1250 1120 1300 1320

                                      XThe basal mediQTl contained 1 Beef extract03 K IIP04 0 0 1 HgS047H20and 05 NlI4Cl2

                                      T~~le 4 Effect of carbon canpounds on the fornation of L-serine dehydratasex

                                      Control(no C added) P033 0723 Glucose 0011 1188 Fructose 0014 1228 Haltose 0035 0762 Galactose 0043 0644 Sucrose 0036 0696 Lactose 0034 0716 Dextrine 0036 0776 x The medium contained 1 peptone03 KiRP04and 1

                                      carboxylic acid

                                      Table 5Effeci of carboxylic acids on the formation of L-serine dehydrataseJ~

                                      Carboxylic acid L-SIII ITJmg

                                      dry wt of cells Dry wt of cells

                                      mglml

                                      Control(no added) 004~ 054 Lactate 0007 112 0( -etoglutaratp 0017 094 lUJilrate Ooo~ 001 ri11ltoc OOO~ ll~

                                      ryr_lVutc Ci--r--c

                                      0008 cal~

                                      1O~

                                      072

                                      1Tno _-1~_~lC middot~~~iti comiddot~~tmiddot(J~ 1 ~-c__)~10 I middot 2 -~ ~ e shyl~_ curho~ylic aciL~

                                      95

                                      ACKNOI1LEDGlmiddotlEHTS

                                      Ilinh to thank LHDrooffi for helpful c1iacussions

                                      and for assistance in preparing the manuscript

                                      OZET

                                      paeruginosada L-serin dehidr-atac a]~tivitesi

                                      9alJ~JldJAmonyum ~lorUrUn enzim akt LvL tesini arttJr shydJjJde~isecti1 karbon 1aynaklarJnJn ise Lnh ibo ettii

                                      gOzlendi Manuscript aeceived in April 1980

                                      REFERENCES

                                      lDOYD HL and LICHSTEIN HC (1951) The inhibitory

                                      effect of glucose on certain a~ino acid ceaminases

                                      JBacterio162711-715

                                      2BOYDWLLIaISTEINHC(1955)The influence of nutshy

                                      rition on the serine and threonine dea~in~ses of

                                      microorganisrnsJnacteriol 69545-5middot18

                                      3-EPPSIIlmiddotR and GALEEF(19middot12)The influence of

                                      the 9resence of glucose during groh on the

                                      enzymic activi ties of Es cherichia coli comparLs on

                                      of the effect with that produccc l)y fermentation

                                      acidsBiochem J(London) 36619-623

                                      11 FRIEDErlMN T E and HAUGEN GE (1943) Pyruvic acid

                                      IIThe detennination of ]eto acdds in blood and

                                      urineJBiolChem 147~1~-~42

                                      5ISElm~RGSanc1 NE~middot7rANEn(1974)Sluc1ieson L-serine

                                      deal1inase in Escherichia coli I~-12 J Bacteriol

                                      11853-53

                                      6ltOIJU~~YANATALAYA and GOEDENIZ Sri (1975) he

                                      isola~ion of L-asparaginase and L-scrinc dcllydrashy

                                      tace from hacteriaHacettenc Dul1HatSciEnt

                                      96

                                      7 NELSQt G BN PETETISON R E and CIEGL~IA (1973)

                                      Serine c1ehydrataDe frOfl bacteriaJ App1Bacteriol

                                      36 2~5-2middot~middot7

                                      8PlillDEEAB an d PI-ES=IDGE LS (1935) Inclnced forLlashy

                                      tion of ~erine and threonine dea~inaDe ~y

                                      Escherid1ia coliJEacteriol70667-G74

                                      9 TIBGAP J bull D VO)OPICI~ n TAIEDA S LEE HH and

                                      FNJLCQIJFimiddot (19G9) Serine requirement in Leulcemic

                                      and norme I 01oo(l ccl1sSciencec~1ashDC163

                                      It152~1middott53

                                      • 9-1980
                                      • Untitled1
                                      • Untitled2

                                        92

                                        syntheGi3 from 0081 to 0221 Irymg dry weight(Table~

                                        T~)le 1Effect of nitrogen sources on the formation of L-serine dehydrataseX

                                        litrogen source

                                        Control Yeaci Etruct rYPlonc Casein Hyckolysate Peptone Corn Steep Liquor NH1-0l -

                                        UTserin dehydratase Dry wt of IUmg dry wt of cells cells rlgml

                                        0085 0011 0006 0003 0015 0005 OlSO

                                        098 182 190 107 151 123 056

                                        ~he mecliwn contained 1 ~~ beef e=tractO3 ~~ K2IIP04 anl O 01 ~~ r~gSO4 7 H20

                                        Table 2Effect of a~oniun chloride concentration on the formation of LTserine dehydratasex

                                        L-serine dehydratase Dry wt of cells IUmg dry wt of cells mgrl1

                                        o 01 05 10 15 20

                                        00801shy0083 0221 0058 0055 0074

                                        098 098 077 0ry8 060 OSmiddot

                                        The basal medium was the same as in Table 1

                                        Addition of 05 mI~Cl increased the enzyme synthesis

                                        from 0084 to 0221 IUmg dry weight (Table 2)

                                        In their previous studies PARDEE and PRESTIDGE (1955)

                                        found the highest activity of ~serine deaminase when

                                        they used Casein hydrolysate and yeast extract as a

                                        nitrogen source in EcoliIn addition ISENBERG and

                                        NEHNAN (1974) ahowed the inhibition of enzyme formation

                                        in Ecoli K 12 with the addition of ammonium sulphate

                                        to the uinima1 medium containing pr01ineleucine and

                                        93

                                        glycine These finding suggest that the Pseudomonas

                                        enzyme iay be different from that of Ecoli

                                        rwn amino acids were added to basal medium

                                        together with 05 lili4

                                        Cl gr owt h rates of cultures were

                                        increased 0ut the enzyme forunation either inhibited or

                                        unaffected (Table 3)

                                        HOHeverprevious studies of PARDEE and PRESTIDGE

                                        (1955) and ISEhBERG and NEmIAE (197~) have reported

                                        LSD from Ccoli induced by glycine and leucineThe

                                        effect of carbohydrates and some carboxylic acids as

                                        a carbon source on the production of LSD was middottested in

                                        a hasal rnecHurn con taining 1 ~~ Pepton 0 bull 3 ~~ I~ 2IlPO4 and

                                        001 lmiddotgSO-17 H 20 It was found Uwt carbon sources

                                        with the exception of galactose depressed the enzyme formation (Table 4)

                                        Galactose increased the enz~~e activity about 30

                                        ~er centAs with a nwnb~r of enzymes formation of LSD

                                        is also inhibited by the addition of sugarsparticulary

                                        glucoseThe published results of BOYD and LIQISTEIN

                                        (105l)BOYD and LICHSTEIN (1955) EPPS and GALE (1942)

                                        showing that LSD activity is de~ressed in various

                                        cultures grown in a medium containing gluco~eAlthough

                                        carboxyLic acids increased the growth rate of the culshy

                                        turethey inhibited the enzyme formation (~~)le 5)

                                        As a result of this study -Ie found that the be~t

                                        mediurn for the production of LSD by P aeruginos a was

                                        1 ~~ Beef extracb 03 I~2IIPO1 001 IgSObull 7 H 20

                                        and O 5 ~~ nI~Cl

                                        94

                                        Table 3 Effect of amino acids on the fonnation xof L-serine dehydratase

                                        Amino acid L-SDH IUmg Dry wt of cells ~( 05 dry t of cells mgml

                                        None L-serine L-glutaTlic acid Lthreonine L-alanine L-tryptophane L-asparagine L-leucine Glycine

                                        0lG8 OOGO 0043 0082 0102 0041 0164 0107 1160

                                        0648 1200 1220 1140 1100 1250 1120 1300 1320

                                        XThe basal mediQTl contained 1 Beef extract03 K IIP04 0 0 1 HgS047H20and 05 NlI4Cl2

                                        T~~le 4 Effect of carbon canpounds on the fornation of L-serine dehydratasex

                                        Control(no C added) P033 0723 Glucose 0011 1188 Fructose 0014 1228 Haltose 0035 0762 Galactose 0043 0644 Sucrose 0036 0696 Lactose 0034 0716 Dextrine 0036 0776 x The medium contained 1 peptone03 KiRP04and 1

                                        carboxylic acid

                                        Table 5Effeci of carboxylic acids on the formation of L-serine dehydrataseJ~

                                        Carboxylic acid L-SIII ITJmg

                                        dry wt of cells Dry wt of cells

                                        mglml

                                        Control(no added) 004~ 054 Lactate 0007 112 0( -etoglutaratp 0017 094 lUJilrate Ooo~ 001 ri11ltoc OOO~ ll~

                                        ryr_lVutc Ci--r--c

                                        0008 cal~

                                        1O~

                                        072

                                        1Tno _-1~_~lC middot~~~iti comiddot~~tmiddot(J~ 1 ~-c__)~10 I middot 2 -~ ~ e shyl~_ curho~ylic aciL~

                                        95

                                        ACKNOI1LEDGlmiddotlEHTS

                                        Ilinh to thank LHDrooffi for helpful c1iacussions

                                        and for assistance in preparing the manuscript

                                        OZET

                                        paeruginosada L-serin dehidr-atac a]~tivitesi

                                        9alJ~JldJAmonyum ~lorUrUn enzim akt LvL tesini arttJr shydJjJde~isecti1 karbon 1aynaklarJnJn ise Lnh ibo ettii

                                        gOzlendi Manuscript aeceived in April 1980

                                        REFERENCES

                                        lDOYD HL and LICHSTEIN HC (1951) The inhibitory

                                        effect of glucose on certain a~ino acid ceaminases

                                        JBacterio162711-715

                                        2BOYDWLLIaISTEINHC(1955)The influence of nutshy

                                        rition on the serine and threonine dea~in~ses of

                                        microorganisrnsJnacteriol 69545-5middot18

                                        3-EPPSIIlmiddotR and GALEEF(19middot12)The influence of

                                        the 9resence of glucose during groh on the

                                        enzymic activi ties of Es cherichia coli comparLs on

                                        of the effect with that produccc l)y fermentation

                                        acidsBiochem J(London) 36619-623

                                        11 FRIEDErlMN T E and HAUGEN GE (1943) Pyruvic acid

                                        IIThe detennination of ]eto acdds in blood and

                                        urineJBiolChem 147~1~-~42

                                        5ISElm~RGSanc1 NE~middot7rANEn(1974)Sluc1ieson L-serine

                                        deal1inase in Escherichia coli I~-12 J Bacteriol

                                        11853-53

                                        6ltOIJU~~YANATALAYA and GOEDENIZ Sri (1975) he

                                        isola~ion of L-asparaginase and L-scrinc dcllydrashy

                                        tace from hacteriaHacettenc Dul1HatSciEnt

                                        96

                                        7 NELSQt G BN PETETISON R E and CIEGL~IA (1973)

                                        Serine c1ehydrataDe frOfl bacteriaJ App1Bacteriol

                                        36 2~5-2middot~middot7

                                        8PlillDEEAB an d PI-ES=IDGE LS (1935) Inclnced forLlashy

                                        tion of ~erine and threonine dea~inaDe ~y

                                        Escherid1ia coliJEacteriol70667-G74

                                        9 TIBGAP J bull D VO)OPICI~ n TAIEDA S LEE HH and

                                        FNJLCQIJFimiddot (19G9) Serine requirement in Leulcemic

                                        and norme I 01oo(l ccl1sSciencec~1ashDC163

                                        It152~1middott53

                                        • 9-1980
                                        • Untitled1
                                        • Untitled2

                                          93

                                          glycine These finding suggest that the Pseudomonas

                                          enzyme iay be different from that of Ecoli

                                          rwn amino acids were added to basal medium

                                          together with 05 lili4

                                          Cl gr owt h rates of cultures were

                                          increased 0ut the enzyme forunation either inhibited or

                                          unaffected (Table 3)

                                          HOHeverprevious studies of PARDEE and PRESTIDGE

                                          (1955) and ISEhBERG and NEmIAE (197~) have reported

                                          LSD from Ccoli induced by glycine and leucineThe

                                          effect of carbohydrates and some carboxylic acids as

                                          a carbon source on the production of LSD was middottested in

                                          a hasal rnecHurn con taining 1 ~~ Pepton 0 bull 3 ~~ I~ 2IlPO4 and

                                          001 lmiddotgSO-17 H 20 It was found Uwt carbon sources

                                          with the exception of galactose depressed the enzyme formation (Table 4)

                                          Galactose increased the enz~~e activity about 30

                                          ~er centAs with a nwnb~r of enzymes formation of LSD

                                          is also inhibited by the addition of sugarsparticulary

                                          glucoseThe published results of BOYD and LIQISTEIN

                                          (105l)BOYD and LICHSTEIN (1955) EPPS and GALE (1942)

                                          showing that LSD activity is de~ressed in various

                                          cultures grown in a medium containing gluco~eAlthough

                                          carboxyLic acids increased the growth rate of the culshy

                                          turethey inhibited the enzyme formation (~~)le 5)

                                          As a result of this study -Ie found that the be~t

                                          mediurn for the production of LSD by P aeruginos a was

                                          1 ~~ Beef extracb 03 I~2IIPO1 001 IgSObull 7 H 20

                                          and O 5 ~~ nI~Cl

                                          94

                                          Table 3 Effect of amino acids on the fonnation xof L-serine dehydratase

                                          Amino acid L-SDH IUmg Dry wt of cells ~( 05 dry t of cells mgml

                                          None L-serine L-glutaTlic acid Lthreonine L-alanine L-tryptophane L-asparagine L-leucine Glycine

                                          0lG8 OOGO 0043 0082 0102 0041 0164 0107 1160

                                          0648 1200 1220 1140 1100 1250 1120 1300 1320

                                          XThe basal mediQTl contained 1 Beef extract03 K IIP04 0 0 1 HgS047H20and 05 NlI4Cl2

                                          T~~le 4 Effect of carbon canpounds on the fornation of L-serine dehydratasex

                                          Control(no C added) P033 0723 Glucose 0011 1188 Fructose 0014 1228 Haltose 0035 0762 Galactose 0043 0644 Sucrose 0036 0696 Lactose 0034 0716 Dextrine 0036 0776 x The medium contained 1 peptone03 KiRP04and 1

                                          carboxylic acid

                                          Table 5Effeci of carboxylic acids on the formation of L-serine dehydrataseJ~

                                          Carboxylic acid L-SIII ITJmg

                                          dry wt of cells Dry wt of cells

                                          mglml

                                          Control(no added) 004~ 054 Lactate 0007 112 0( -etoglutaratp 0017 094 lUJilrate Ooo~ 001 ri11ltoc OOO~ ll~

                                          ryr_lVutc Ci--r--c

                                          0008 cal~

                                          1O~

                                          072

                                          1Tno _-1~_~lC middot~~~iti comiddot~~tmiddot(J~ 1 ~-c__)~10 I middot 2 -~ ~ e shyl~_ curho~ylic aciL~

                                          95

                                          ACKNOI1LEDGlmiddotlEHTS

                                          Ilinh to thank LHDrooffi for helpful c1iacussions

                                          and for assistance in preparing the manuscript

                                          OZET

                                          paeruginosada L-serin dehidr-atac a]~tivitesi

                                          9alJ~JldJAmonyum ~lorUrUn enzim akt LvL tesini arttJr shydJjJde~isecti1 karbon 1aynaklarJnJn ise Lnh ibo ettii

                                          gOzlendi Manuscript aeceived in April 1980

                                          REFERENCES

                                          lDOYD HL and LICHSTEIN HC (1951) The inhibitory

                                          effect of glucose on certain a~ino acid ceaminases

                                          JBacterio162711-715

                                          2BOYDWLLIaISTEINHC(1955)The influence of nutshy

                                          rition on the serine and threonine dea~in~ses of

                                          microorganisrnsJnacteriol 69545-5middot18

                                          3-EPPSIIlmiddotR and GALEEF(19middot12)The influence of

                                          the 9resence of glucose during groh on the

                                          enzymic activi ties of Es cherichia coli comparLs on

                                          of the effect with that produccc l)y fermentation

                                          acidsBiochem J(London) 36619-623

                                          11 FRIEDErlMN T E and HAUGEN GE (1943) Pyruvic acid

                                          IIThe detennination of ]eto acdds in blood and

                                          urineJBiolChem 147~1~-~42

                                          5ISElm~RGSanc1 NE~middot7rANEn(1974)Sluc1ieson L-serine

                                          deal1inase in Escherichia coli I~-12 J Bacteriol

                                          11853-53

                                          6ltOIJU~~YANATALAYA and GOEDENIZ Sri (1975) he

                                          isola~ion of L-asparaginase and L-scrinc dcllydrashy

                                          tace from hacteriaHacettenc Dul1HatSciEnt

                                          96

                                          7 NELSQt G BN PETETISON R E and CIEGL~IA (1973)

                                          Serine c1ehydrataDe frOfl bacteriaJ App1Bacteriol

                                          36 2~5-2middot~middot7

                                          8PlillDEEAB an d PI-ES=IDGE LS (1935) Inclnced forLlashy

                                          tion of ~erine and threonine dea~inaDe ~y

                                          Escherid1ia coliJEacteriol70667-G74

                                          9 TIBGAP J bull D VO)OPICI~ n TAIEDA S LEE HH and

                                          FNJLCQIJFimiddot (19G9) Serine requirement in Leulcemic

                                          and norme I 01oo(l ccl1sSciencec~1ashDC163

                                          It152~1middott53

                                          • 9-1980
                                          • Untitled1
                                          • Untitled2

                                            94

                                            Table 3 Effect of amino acids on the fonnation xof L-serine dehydratase

                                            Amino acid L-SDH IUmg Dry wt of cells ~( 05 dry t of cells mgml

                                            None L-serine L-glutaTlic acid Lthreonine L-alanine L-tryptophane L-asparagine L-leucine Glycine

                                            0lG8 OOGO 0043 0082 0102 0041 0164 0107 1160

                                            0648 1200 1220 1140 1100 1250 1120 1300 1320

                                            XThe basal mediQTl contained 1 Beef extract03 K IIP04 0 0 1 HgS047H20and 05 NlI4Cl2

                                            T~~le 4 Effect of carbon canpounds on the fornation of L-serine dehydratasex

                                            Control(no C added) P033 0723 Glucose 0011 1188 Fructose 0014 1228 Haltose 0035 0762 Galactose 0043 0644 Sucrose 0036 0696 Lactose 0034 0716 Dextrine 0036 0776 x The medium contained 1 peptone03 KiRP04and 1

                                            carboxylic acid

                                            Table 5Effeci of carboxylic acids on the formation of L-serine dehydrataseJ~

                                            Carboxylic acid L-SIII ITJmg

                                            dry wt of cells Dry wt of cells

                                            mglml

                                            Control(no added) 004~ 054 Lactate 0007 112 0( -etoglutaratp 0017 094 lUJilrate Ooo~ 001 ri11ltoc OOO~ ll~

                                            ryr_lVutc Ci--r--c

                                            0008 cal~

                                            1O~

                                            072

                                            1Tno _-1~_~lC middot~~~iti comiddot~~tmiddot(J~ 1 ~-c__)~10 I middot 2 -~ ~ e shyl~_ curho~ylic aciL~

                                            95

                                            ACKNOI1LEDGlmiddotlEHTS

                                            Ilinh to thank LHDrooffi for helpful c1iacussions

                                            and for assistance in preparing the manuscript

                                            OZET

                                            paeruginosada L-serin dehidr-atac a]~tivitesi

                                            9alJ~JldJAmonyum ~lorUrUn enzim akt LvL tesini arttJr shydJjJde~isecti1 karbon 1aynaklarJnJn ise Lnh ibo ettii

                                            gOzlendi Manuscript aeceived in April 1980

                                            REFERENCES

                                            lDOYD HL and LICHSTEIN HC (1951) The inhibitory

                                            effect of glucose on certain a~ino acid ceaminases

                                            JBacterio162711-715

                                            2BOYDWLLIaISTEINHC(1955)The influence of nutshy

                                            rition on the serine and threonine dea~in~ses of

                                            microorganisrnsJnacteriol 69545-5middot18

                                            3-EPPSIIlmiddotR and GALEEF(19middot12)The influence of

                                            the 9resence of glucose during groh on the

                                            enzymic activi ties of Es cherichia coli comparLs on

                                            of the effect with that produccc l)y fermentation

                                            acidsBiochem J(London) 36619-623

                                            11 FRIEDErlMN T E and HAUGEN GE (1943) Pyruvic acid

                                            IIThe detennination of ]eto acdds in blood and

                                            urineJBiolChem 147~1~-~42

                                            5ISElm~RGSanc1 NE~middot7rANEn(1974)Sluc1ieson L-serine

                                            deal1inase in Escherichia coli I~-12 J Bacteriol

                                            11853-53

                                            6ltOIJU~~YANATALAYA and GOEDENIZ Sri (1975) he

                                            isola~ion of L-asparaginase and L-scrinc dcllydrashy

                                            tace from hacteriaHacettenc Dul1HatSciEnt

                                            96

                                            7 NELSQt G BN PETETISON R E and CIEGL~IA (1973)

                                            Serine c1ehydrataDe frOfl bacteriaJ App1Bacteriol

                                            36 2~5-2middot~middot7

                                            8PlillDEEAB an d PI-ES=IDGE LS (1935) Inclnced forLlashy

                                            tion of ~erine and threonine dea~inaDe ~y

                                            Escherid1ia coliJEacteriol70667-G74

                                            9 TIBGAP J bull D VO)OPICI~ n TAIEDA S LEE HH and

                                            FNJLCQIJFimiddot (19G9) Serine requirement in Leulcemic

                                            and norme I 01oo(l ccl1sSciencec~1ashDC163

                                            It152~1middott53

                                            • 9-1980
                                            • Untitled1
                                            • Untitled2

                                              95

                                              ACKNOI1LEDGlmiddotlEHTS

                                              Ilinh to thank LHDrooffi for helpful c1iacussions

                                              and for assistance in preparing the manuscript

                                              OZET

                                              paeruginosada L-serin dehidr-atac a]~tivitesi

                                              9alJ~JldJAmonyum ~lorUrUn enzim akt LvL tesini arttJr shydJjJde~isecti1 karbon 1aynaklarJnJn ise Lnh ibo ettii

                                              gOzlendi Manuscript aeceived in April 1980

                                              REFERENCES

                                              lDOYD HL and LICHSTEIN HC (1951) The inhibitory

                                              effect of glucose on certain a~ino acid ceaminases

                                              JBacterio162711-715

                                              2BOYDWLLIaISTEINHC(1955)The influence of nutshy

                                              rition on the serine and threonine dea~in~ses of

                                              microorganisrnsJnacteriol 69545-5middot18

                                              3-EPPSIIlmiddotR and GALEEF(19middot12)The influence of

                                              the 9resence of glucose during groh on the

                                              enzymic activi ties of Es cherichia coli comparLs on

                                              of the effect with that produccc l)y fermentation

                                              acidsBiochem J(London) 36619-623

                                              11 FRIEDErlMN T E and HAUGEN GE (1943) Pyruvic acid

                                              IIThe detennination of ]eto acdds in blood and

                                              urineJBiolChem 147~1~-~42

                                              5ISElm~RGSanc1 NE~middot7rANEn(1974)Sluc1ieson L-serine

                                              deal1inase in Escherichia coli I~-12 J Bacteriol

                                              11853-53

                                              6ltOIJU~~YANATALAYA and GOEDENIZ Sri (1975) he

                                              isola~ion of L-asparaginase and L-scrinc dcllydrashy

                                              tace from hacteriaHacettenc Dul1HatSciEnt

                                              96

                                              7 NELSQt G BN PETETISON R E and CIEGL~IA (1973)

                                              Serine c1ehydrataDe frOfl bacteriaJ App1Bacteriol

                                              36 2~5-2middot~middot7

                                              8PlillDEEAB an d PI-ES=IDGE LS (1935) Inclnced forLlashy

                                              tion of ~erine and threonine dea~inaDe ~y

                                              Escherid1ia coliJEacteriol70667-G74

                                              9 TIBGAP J bull D VO)OPICI~ n TAIEDA S LEE HH and

                                              FNJLCQIJFimiddot (19G9) Serine requirement in Leulcemic

                                              and norme I 01oo(l ccl1sSciencec~1ashDC163

                                              It152~1middott53

                                              • 9-1980
                                              • Untitled1
                                              • Untitled2

                                                96

                                                7 NELSQt G BN PETETISON R E and CIEGL~IA (1973)

                                                Serine c1ehydrataDe frOfl bacteriaJ App1Bacteriol

                                                36 2~5-2middot~middot7

                                                8PlillDEEAB an d PI-ES=IDGE LS (1935) Inclnced forLlashy

                                                tion of ~erine and threonine dea~inaDe ~y

                                                Escherid1ia coliJEacteriol70667-G74

                                                9 TIBGAP J bull D VO)OPICI~ n TAIEDA S LEE HH and

                                                FNJLCQIJFimiddot (19G9) Serine requirement in Leulcemic

                                                and norme I 01oo(l ccl1sSciencec~1ashDC163

                                                It152~1middott53

                                                • 9-1980
                                                • Untitled1
                                                • Untitled2

                                                  top related