Transcript
STATE OF THE ART OF RICE PROCESSING & VALUE ADDITION IN NIGERIA
N. Danbaba., S.O Bakare & I. NkamaFood Technology & Value addition Program
National Cereals Research Institute, Badeggi, Nigeria
MAJOR RICE PROCESSING AREAS
Kaduna, Kano, Nasarawa, Benue, Ebonyi, Lagos, Ogun, Oyo, Kwara, Niger, Kogi, and the Abuja FCT.
Typical ProcessorPractices
ImprovedTechnologies
ONGOING RESEARCH IN P&VA
Processing Development & integration of destoner and grader
in the rice processing technology. Development drum drier for rice processing in the
South-south Nigeria.Value addition Use of rice husk for energy sources. Development of protein fortified rice products Branding of locally processed rice Quality characterization of locally processed rice.
Thank you
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