Transcript
New Year's Eve
Guinea Fowl & Carmarthen Ham Ballotine Roasted Plum & Stem Ginger
Oated Haggis Whisky Steeped Cherry Apples, Sweet Potato Puree
Swordfish Carpaccio Tomato, Green Olive, Crispy Lilliput Capers
Filo Wrapped Golden Cross Goats Cheese Balsamic Roasted Fig & Shallot
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Gin Fizz Sorbet
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Crab Crusted Atlantic Halibut Butter Crushed Potatoes, Baby Leeks, Lobster Cream
Herefordshire Beef Fillet, Oxtail Casserole Caramelised Onion Potato Stack, Field & Forest Mushroom
Tarragon Roasted Rack of Welsh Lamb Little Hereford Gratin Dauphinoise, Plum Tomato Béarnaise
Cumin Spiced Char-grilled Baby Aubergine Smoked Feta, Sweet Pepper & Courgette Tian,
Coriander & Roquette Pesto
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Warm Chocolate Fudge Brownie White Chocolate Ice Cream, Milk Chocolate & Praline Mousse
Peach & Archers Brûlée Lemon & Raspberry Sugared Shortbread
Steamed Clementine & Pecan Pudding Vanilla Pod Crème Anglaise
English & Welsh Cheese Quince Jelly, Celery, Grapes & Biscuits
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Coffee & Petit Fours
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Casino, Piper & The Heather Wensley Quartet
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