Mc dermott a4nh-ispc
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SRF Vision statement
Reduced poverty Improved nutrition and health
Improved natural resource
management and ecosystems services
systems)
Improve ling(
environment
livelihood( coping(cap
dependent(on(
capture(by(
barriers(to(
par8cipa8on
Improved(policy( and(informa8on(
on(resource( base
Reduced(
market(
Enhanced( policies(for( conserving(
forest(resources
Improved((water( policy(and(
management(of( basin(level
Improved(input( efficiency(and(
safety
Increased( adop8on(of(
nutri8on(bestD prac8ces
Improved(trade( and(SPS(policies
Increased(value(
smallholders
Reduced(
produc8on(risk(
Reduced( pre(and(post(
produc8on(loss
Increased(
opportuni8es
Enhanced
gene8c(poten8al
Improved( livelihoods(of(
people(
smallDscale( fisheries.
Improved( policies
Reduced
tropical
deforestation
Enhanced( produc8on(and( sustainability(of( alterna8ves(to( slash(and(burn
Increased(value( of(8mber(and( nonD8mber(
forest
Reversed land degradation (including rangeland
Soil(nutrient( balance(
enhanced
Above(and( below(ground(
biomass( increased.
Reduced(land( degrada8on( from(plantD
animal( interac8on
Enhanced sustainable use of aquatic and
marine ecosystem
services
Enhanced
conservation and sustainable
use of water
Increased(onD farm(water( produc8vity
Improved( management(of(
water(in( agricultural(
systems
Protected human health
with best agricultural
practices
Increased (water(quality
Reduc8on(of( human(diseases( risks(associated( with(changing(
agricultural( systems
Improved food
Safety
Reduced( biological(
contaminant
Reduced( chemical(
contaminant
Increased
dietary quality, adequacy and
diversity
Increased( consump8on(of(
biofor8fied(crops(
Increased( availability(and( accessibility(of(
high(quality( foods(
Increased
agriculture profitability
Diversified( enterprise(
opportuni8es
Enhanced
smallholder market access
Improved(input(
market
Improved(
output(market
Improved( financial( services
Increased resilience
of the poor
Impr enab
enviro
lin
d(
Increase househo
coping(cap
d( ld( acity
Increased
agricultural productivity
Achieved( produc8ve(
poten8al
Improved Nutrition and Health
Improved diet quality
Reduced exposure to ag-
associated diseases
Empowerment of women and poor communities
Better cross-sector policies, programs, and investments
Improved nutritional status Improved health status
IDOs
CGIAR & Partner
Research Portfolio
FOOD
Staples Perishables
Diets in systems
HEALTH RISKS
Food Safety Intensification Poverty/Health
IMPACTS AT SCALE Program Implementers
Gender Policy/Investment
CGIAR Strategic Goals
Implementers Enablers Private Sector
2011
Cassava Provitamin A DR Congo, Nigeria
2012
Beans Iron (Zinc) DR Congo, Rwanda
2012
Maize Provitamin A Zambia
2012
Pearl Millet Iron (Zinc) India
2013
Rice Zinc Bangladesh, India
2013
Wheat Zinc India, Pakistan
2003
*GOAL: delivery-at-scale to 25 million people from 8 target countries
2018
Discovery Development Delivery
2008 2013
2007
Sweet Potato Provitamin A Uganda Mozambique
Photo credits, clockwise: Flickr/newbeatphoto (top row), CIAT/N.Palmer, DFID/Russell Watkins, CIAT/N.Palmer
Social Protection Direct Nutrition Interventions
Agriculture and Food Gender
Water and Sanitation
Photo credits, clockwise from top left: FAO/J.Domenech, CIAT/N.Palmer, and IITA
Photo credit: Jemimah Njuki
Future Food Systems – can they be transformed for better nutrition and health?
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