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L I N K I N E A C H C H E FF O R F U R T H E R I N F O R M AT I O N
THE EVOLUTIONCONTINUES
DISCOVER THESE NEWLANGUAGES AND WAYS
OF UNDERSTANDINGAT REALESEGUROS
MADRIDFUSIÓN
2019
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28 R
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A CONSTANTLYCHANGING
WORLD
NATURAL GELATINES ANDSEA-BASED COLLAGENS
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28 T
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NATURAL ANDCONCOCTED TEXTURES
DISFRUTAR, SPAIN
THE BEST FARMERS:THE NETWORK OF THE BESTPRODUCERS AND GROWERS
AZURMENDI, SPAIN
BON AMB, SPAIN
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IÓNGREEN HAUTE CUISINE:
BUCHINGER WILHELMI
COOKING WITH TRUFFLES: THE REAL THINGAND THE FAKES
28MONDAYWORKSHOPSREALE SEGUROSMADRID FUSIÓN2 0 1 9
COMBINEDCOOKING
TECHNIQUESA NEW
PRODUCE-BASEDCUISINE
MODERNIZINGSAUCES
HAUTE VEGAN
CUISINE…
THE DRINKSSHOW LIQUID AVANT-GARDE
BUDAPESTCOPENHAGENSAN FRANCISCOGUEST CITIES
FROM THE FARMTO THE TABLE
GENIUSES OF CREATIVITY
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ALONGTHE TRAILOF HISTORYTHE MODERN SIDEOF MONASTERYCUISINE
THE JEWISHIMPRINT ONSPANISH CUISINE
ENOFUSIÓNINTERNATIONAL
WINECONGRESS
THE JEWISH IMPRINTON MALLORCAN CUISINE
CATERING:NO LIMITS, NO DISTANCES
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29TUESDAYWORKSHOPSREALE SEGUROSMADRID FUSIÓN2 0 1 9
RESTAURANTS
NO-SHOW
COOKS ARESEEKING
ALTERNATIVEPATHS IN OTHER
SETTINGS
COFFEE SPECIALTIESA CUISINEOF SPICES
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BIG DATA
BIDICODES
CREATIVITY& ARTIFICIAL
INTELLIGENCE
TECHNOLOGICALADVANCES AT THE
SERVICE OFGASTRONOMY
...
ATELIER CRENN, SAN FRANCISCO
ATELIER CRENN, SWEET WORLD
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USING EVERY PARTOF A FISH
THE MODERNITYOF THE MONASTERYCUISINE OF JUANDE ALTIMIRAS
GASTRONOMIC DININGAT THE BAR
THE FLAVOUROF LANZAROTE,A HIDDEN TREASURE
FINCA DE UGA, SPAIN
DAYSCAUSES 3 NO TO WASTE
NO TO LEAVING A CARBON FOOTPRINTNO TO TIDES OF PLASTIC
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30WEDNESDAYWORKSHOPSREALE SEGUROSMADRID FUSIÓN2 0 1 9
COOKSARE SEEKINGALTERNATIVEPATHSIN OTHER SETTINGS
THE LATEST THINGS:CUSTOM-MADEFLATBREADS ANDBREADS
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T H I S P R O G R A M I S S U B J E C T T O L A S T - M I N U T E C H A N G E S
PA L A C I O M U N I C I PA L D E C O N G R E S O SC A M P O D E L A S N A C I O N E S . M A D R I D
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