Lard in 133 Recipes 1950s
Post on 13-Nov-2014
4697 Views
Preview:
DESCRIPTION
A quaint 1950s recipe booklet involving lard. I'm convinced that lard is NOT the culprit, but rather the modern food processing.. but you certainly can substitute Crisco (tm), butter, or other oils//fats if you wish. Enjoy!
Transcript
top related