Transcript
JORDANA country in middle-east
9th august 2011.
Subject :-
AVISIT TO JORDAN
By ………
Kajal Shenvi
Zahra Taqi
Sneha Shirole
INDEX A Brief Introduction About Jordan.
The Historical Places . Culture Of Jordan
Cuisine Of Jordan
The King And Queen Of Jordan
The Historical Places In
Jordan
The Royal Palace Of Jordan
The Jerash – Roman City
MOUNT NIBO
The JabalRamMount-tain
LAUTMATI
The sand
which can
solve anyskin
disease
.
THE AQABA AND
WADI
RUM
Tomb of jafar bin
abi talib
The
Jordan
Theater
TheCultureOf Jordan
The dress of Sunni Muslim
One of the best known groups from Jordan’s population is the Bedouin. As they are known in Arabic, the Bedu, or “desert dwellers,” endure the desert and have learned to survive its unforgiving climate. It is difficult tocount Bedouins, but it is generally known that the majority of Jordan’s population is of Bedouin origin.
Traditional Dress-Jordan
City Mall –
City mall situated in King Abdullah II St. - is Jordan’s premier one–stop family shopping destinationoffering an extensive range of new international brands, restaurants, coffee shops,
10 screen Cineplex and an exciting family entertainment zone, distributed over four levels of elegantly designed space.
Shopping
Amman Nightlife
Encompassing 25000 square feet of nightlife
indulgence, Haze
The Infrastructure Of Jordan
COASTAl
Infrastructure
JORDAN
VALLY
JORDAN AIRPORT
Cuisine InJordan
The Le Royal Hotel
The Mansaf
Mansaf, which is a lamb and rice meal, is the specialty of Jordan. The meal is generally served with cucumbers, tomatoes and a plain white yogurt condiment
Hashem is one of the most popular restaurants of Amman and also serves the Royal family. Habeebah is famous for its traditional east Mediterranean sweets such as baklava and a traditional dessert known as knafeh nabelseyyeh. Vegetarians can enjoy bread, falafel, fries, pita bread with hummus moutabal and salads. The offered salads are well marinated and are highly popular.
Baklava is a great Greek pastry made with honey,nuts and filo dough. ...
Famous Sweet Dish
Baklava
The immense cultural diversity also defines the cuisine of Jordan. The appetizers from the cuisine of Jordan are served before the start of the main course meal. The appetizers in the cuisine of Jordan are immensely delicious. Baked dishes, fried dishes etc are all part of the appetizer category of the Jordanian cuisine.
JORDAN APITISER
Bukisa- national dish
There are many soups that you are most likely to find in the cuisine of Jordan. As the region of Jordan is diverse, so is its cuisine. Many of the soups in the Cuisine of Jordan are either clear broths with some freshly boiled vegetables and meat pieces in them or thick broths that form into being stews, with pieces of some seafood ingredients added in them. Most of the soups in the cuisine of Jordan are very unique and very traditional. It is not all that difficult to prepare them and they are indeed quite delicious
JORDANIAN SOUPS
This famous Lebanese soup
Little Jordan's Mee
The salads in the Jordanian cuisine reflect the love and variety of food that is quite prominent in their cuisine. The Jordanian salads found in the Jordanian cuisine are made from some fresh vegetables, fruits as well as some meat in them. Some of their salads also have cheese dressings on them. The Jordanian salads are extremely delicious and can be eaten as an appetizer too.
The most common beverage in the cuisine of Jordan is the traditional coffee that is served to guests in Jordan marking the true traditional hospitality of the region.
JORDANIAN BEVERAGES
Blueberry muffins
Jordan Marsh Famous
cuisine. Most of them have potatoes as the primary ingredient in the dish. Most of the vegetarian dishes are also boiled rather than cooked. It is quite easy to prepare a vegetarian dish out of the Jordanian cuisine, and most of them are very delicious if you have the knack for true authentic vegetarian cuisine. The spices and herbs that are used in the vegetarian category of the Jordanian cuisine vary from each vegetarian dish in the region.
The Jordanian meat dishes are truly oriental and savouring in the truest forms of the word. There are abundant of meat dishes in the Jordanian cuisine, and all of them have a unique delicacy to them. The Jordanian meat dishes are very tasty in taste and are easy to cook, Using the right amount of spices and herbs is always a great tact while preparing your Jordanian meat dish. The recipes to Jordanian meat dishes are readily available and are a true delight to serve to your guests.
In the cuisine of Jordan there are many snacks and the people of Jordan simply love food, therefore, it is not surprising to find many local Jordanians simply loving the traditional snacks of the region. There is a marvelous range of snacks that are presented in the cuisine of Jordan. These snacks are quite exceptional in nature, they are quick and easy to make and are truly very wholesome.
Jordanian desserts are literally lip-licking. They are so delicately prepared and their taste is just so fine that they would leave your mouth-watering for more. The best part of Jordanian desserts is that they are so simple to make. Most of these desserts are prepared on special occasions and events, the Jordanians love to play the perfect host to their guests as they take it as an honour to have a guest come to their homes. They serve a variety of desserts along with the traditional tea to their guests. Jordanian desserts are truly made in complete delicacy and are extremely unique and distinctive in taste. Their preparation does not ask for a lot of time, this makes them enjoyable to make, and your guests will simply love the taste of the distinctive taste of the desserts of Jordan
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