Indian Cuisine Starters / Main Tandoori Sizzling Specialities Main … · 2016-12-03 · 46. gosT aChari 47. gosT-e Jalali 48. gos Th a a Masala 49. gosT-e narieli 50. laMb PisTa
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Poultry1. Tandoori ChiCken 3.95 8.952. Murgh ChaTki 3.95 8.953. Murgh Tikka 3.95 8.954. Murgh MakMal 3.95 8.95
Seafood5. Mosla Fish 3.95 8.956. saMandar si salMon 4.957. golda Jhingara laJawab 5.95 13.958. Prawn on Puri 3.959. anarosi Chingree Corn 5.95 13.95
lamb10. laMb Tikka 4.50 9.9511. Mix Tara 4.95 13.9512. sheek kebab JaFrani 3.9513. shola boTi 4.9514. sTuFFed PePPer 3.9515. gosh singara 3.45VegetableS16. shabzi singara 3.4517. beguni bahar 4.45 8.9518. Piazi 3.2519. Paneer sashliCk 3.95 8.95
engliSh20. Chilled Melon 3.9521. Prawn CoCkTail 3.95
mixed SPecialS55. Chingre MoriCh MasallaM 13.95Marinated king prawns, cooked with onion, peppers, minced meat, spices and herbs, dressed with green chillies and coriander. Slightly hot.
56. Mix Madras aMriTsari 13.95Marinated king prawn, chicken and lamb cooked with onion, peppers, tomatoes, ginger anda special tandoori masala sauce. Fairly hot.
57. PasPuran korahi 13.95Traditional mix dish with tandoori king prawn, chicken and lamb tikka, with onion, peppers,ginger and mixed spicy sauces. Served in cast iron wok.
Main Course Dishes exclusive to Barajee
Poultry £9.95 33. Murgh Tikka bhuna korahi34. ChiCken JalFrezi35. Murgh-e-Chilli bahar36. Jhall Murgh37. Murgh-e aChari
lamb £10.9543. laMb laziz lohari44. laMb JalFrezi45. laMb roshoni46. gosT aChari47. gosT-e Jalali
48. gosTh gaTa Masala49. gosT-e narieli50. laMb PisTa badaMi51. laMb shank £15.9552. laMb naga Tarkari £10.95
ducK53. duCk hariali 13.9554 .duCk nawabi 13.95
58. Jinga ruPoshi JalFry 13.9559. golda Chingre lohari 13.9560. CheF’s sPeCial Chingre baraJee PlaTTer 16.9561. Jinga Masala dewani 15.95
62. grilled halibuT Tawae 16.9563. Monk MaChari 15.9564. halibuT rezala 15.9565. saMandar salMon 10.95
exotic fiSh diSheS One of the few restaurant in the Midlands to serve Bangladeshi style fish dishes. Extra waiting time should be allowed for these dishes.
Starters / Main Tandoori Sizzling SpecialitiesAll served with salad & special sauces
66. MaTar Panir Makni 6.95Peas and Indian cheese. Mild and creamy.
67. VegeTable rezala 6.95Potatoes and aubergines. Medium spiced.
68. aloo begun bahar 6.95Medium spiced with sesame seeds.
69. VegeTable aMri Char 6.95Medium spiced with satkora pickle.
70. Palak Panir zaFran 6.95Spinach and Indian cheese. Medium spiced with chat masala.
Vegetarian diSheS
Indian Cuisine
22. 29.
31.26.
23. 30.
32.
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27.
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traditional diSheSChiCken / Prawn
Lamb Tikka king Prawn
Veg
Madras 8.50 8.95 8.95 10.95 6.95bhuna 8.50 8.95 8.95 10.95 6.95duPiaza 8.50 8.95 8.95 10.95 6.95sagwalla 8.50 8.95 8.95 10.95 6.95dansak 8.50 8.95 8.95 10.95 6.95PaThia 8.50 8.95 8.95 10.95 6.95balTi 8.50 8.95 8.95 10.95 6.95korahi 8.50 8.95 8.95 10.95 6.95Vindaloo 8.50 8.95 8.95 10.95 6.96
Curry 8.50 8.95 8.95 10.95 6.96
Mushroom or Vegetables £1.00 extra
71. 72. 73. 74. 75.
76. 77. 78. 79. 80.
81. 82. 83. 84. 85.
86. 87. 88. 89. 90.
91. 92. 93. 94. 95.
96. 97. 98. 99. 100.
101. 102. 103. 104. 105.
106.
111.
116.
107.
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117.
108.
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120.
MAIn
MAIn MAIn
MAIn
38. Murgh anarkoli39. Murgh-e addrak40. ChiCken Tikka Masala41. Murgh shahi korMa42. ChiCken naga Tarkari £10.95
Main Course (continued)
145. Plain riCe 2.95146. Pilau riCe (BASMATI) 3.50147. keeMa Pilau riCe 3.95148. VegeTable Pilau riCe 3.95149. Fried riCe 3.50150. egg Fried riCe 3.95151. MushrooM Fried riCe 3.95152. nan bread 2.50153. garliC nan 2.95154. keeMa nan 2.95155. Peshwari nan 2.95156. Cheese nan 2.95
157. Cheese, garliC & Coriander nan 2.95158. ChaPaTi 1.50159. Tandoori roTi 2.25160. ParaTha 2.75 sTuFFed VegeTable 161. ParaTha 3.50162. PaPadoM 0.70163. sPiCed PaPadoM 0.80164. Fries 2.50165. raiTha (Mixed or plain yoghurt) 1.95166. ChuTney and PiCkles 0.50 (Per person)
accomPanimentS
129. sag bhaJi 3.95130. sag Panir 3.95131. gobi bhaJi 3.95132. boMbay aloo 3.95133. Tarka dhall 3.95134. Chana Panir 3.95
135. begun borTa 3.95136. sag aloo 3.95137. MushrooM bhaJi 3.95138. bhindi bhaJi 3.95139. aloo gobi 3.95140. niraMish (Veg) 3.95
Side diSheS
20% diScount on collection
Takeaway For deliVery Please ConTaCT deliVeroo deliveries in central birmingham contact deliveroo.co.uk
outSide catering menu
email: info@restaurantbarajee.com Web: www.restaurantbarajee.com
printed by g10 design and print oct 2016
all major cards accepted
tel: 0121 643 6700 / 6699265 broad Street, 1St floor birmingham, b1 2dS
SPecial banquetingideal for parties (min 2 persons)
167. sabzi banqueting (VegeTarian)
£15.95 per persona PorTion oF eVery iTeM will be serVedsaVouries: Papadoms, Chutney, Pickles and Sauces
aPPeTisers: Beguni Bahar, Shabzi Singara
Main Course: Matar Panir Makni, Vegetable Amri Char
side dishes: Aloo Palak, Dall Masalla
aCCoMPaniMenTs: Aromatic Basmati Rice, Nan BreaddesserT: Ice Cream & Coffee
168. rupali banqueting (non VegeTarian)
£16.95 per persona PorTion oF eVery iTeM will be serVedsaVouries: Papadoms, Chutney, Pickles and Sauces
aPPeTisers: Gost Singara, Chicken Tikka
Main Course: Chicken Korahi, Lamb Roshoni
side dishes: Mushroom Bhaji
aCCoMPaniMenTs: Aromatic Basmati Rice,
Nan Bread, Coffee
169. sonali banqueting (non VegeTarian)
£17.95 per persona PorTion oF eVery iTeM will be serVedsaVouries: Papadoms, Chutney, Pickles and Sauces
aPPeTisers: Lamb Chatki, Murgh Makmal
Main Course: Chicken Tikka Masala, Lamb Jalali
side dishes: Bombay Aloo
aCCoMPaniMenTs: Aromatic Basmati Rice, Nan Bread Coffee
170. executive banqueting (non VegeTarian)
£19.95 per persona PorTion oF eVery iTeM will be serVedsaVouries: Papadoms, Chutney, Pickles and Sauces
aPPeTisers: Murgh Tikka, Sheek Kebab Jafrani, Beguni Bahar
Main Course: Murgh-E-Acharee, King Prawn Korahi, Lamb Rogan
side dishes: Sag Paneer
aCCoMPaniMenTs: Aromatic Basmati Rice, Nan Bread
desserT: Kulfi & Coffee
engliSh diSheS141. ChiCken or sCaMPi wiTh Fries 9.95142. sTeak and Fries 13.95143. ChiCken or Prawn salad 8.95144. oMeleTTe (Chicken, prawn or mushroom) 8.95
2015
Restaurant
Classical Indian CuisineFully Licensed & Air Conditioned
Please notify staff when ordering if you are allergic to certain ingrediantsALLERGY NOTICE
121. ChiCken 9.95122. laMb 10.95123. Prawn 9.95124. king Prawn 13.95
125. sabzi (Veg) 8.95126. ChiCken Tikka 10.95127. laMb Tikka 11.95128. Mixed 13.95
biryani Basmati rice cooked with green herbs in a special blend of spices and served with vegetable curry.
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