Indian and International Hospitality Quiz

QUIZ TIME !!!

Guess The BrandBased on the logos and descriptions

The origins of the brand date back to 1937 when Ernest Henderson and Robert Moore acquired the Stonehaven Hotel in Springfield, Massachusetts.

Starwood's main luxury brand, launched in 1999.

An upscale hotel chain owned by Starwood Hotels & Resorts Worldwide. As of 2013,operated over 192 hotels.Started by Severt W. Thurston, Frank Dupar in 1930

Increasingly recognized for creating some of the world’s most sought-after properties, the Group provides 21st century luxury with oriental charm.

Resorts hotel brand, targeted towards business travelers and small conventions.

A Hilton Worldwide luxury hotel and resort brand.

The gastronomic mecca, located in Copenhagen, Demark

Located in Girona, Spain is famous for its Mackerel with pickles and mullet roe and other modern Spanish dishes.

World’s No.1 = 3 Michelin star

A renowned temple owned by one of the best chef’s, to innovative Modern British cuisine, with a fixed-price menu.

Guess the property

OBEROI UDAIVILAS, Udaipur

Guess the name and location of this hotel

FOUR SEASONS HOTEL, MUMBAI

Name the property

ITC SONAR BANGLA

NAME THEM

POOJA DHINGRA

Owner Le15 Patisserie, Mumbai

ADRIANO ZUMBO

an Australian patissier and chef, known for his croquembouche tower, V8 cake, and fairytale house on MasterChef Australia.

ALAIN DUCASSE

French-born chef Alain Ducasse – the most Michelin-starred cook on the planet. Has restaurants like Benoit, Rech, etc.

The only one of two chefs to hold 21 Michelin stars throughout his career.

ANTONIO BACHOUR Executive Pastry Chef St. Regis Bal Harbour.

One of the best Pastry Chef’s in the world !

KUNAL KAPUR

Indian celebrity chef and restaurateur ( DIYA- Gurgaon) .

SHATBHI BASU

India’s First Female Bartender.

Name the dish

LINZER TORTE

The Linzer Torte is an Austrian torte with a lattice design on top of the pastry. It is named after the city of Linz, Austria.

PARIS BREST

A Paris–Brest is a wheel shaped French dessert, made of choux pastry and a praline flavoured cream. The pastry was created in 1910 to commemorate the Paris–Brest–Paris bicycle race begun in 1891

COQ AU VIN

a French dish of chicken braised with wine, lardons, mushrooms, and optionally garlic.

BEEF WELLINGTON

Beef Wellington is an English preparation of filet steak coated with pâté (often pâté de foie gras) and duxelles, which is then wrapped in puff pastry and baked.

TAHINI

Its an oily paste made from toasted ground hulled sesame seeds used in North African, Greek, Iranian, Turkish, and Middle Eastern cuisine. Tahini is served as a dip on its own or as a major component of hummus, baba ghanoush, and halva.

GRUYERE CHEESE

Gruyère is a hard yellow cheese, named after the town of Gruyères in Switzerland, and originated in the cantons of Fribourg, Vaud, Neuchâtel, Jura, and Berne.

Name them in 10 secs

1st team to guess – 10 points

Thanks!!

Enjoy your

break !!