How to Prepare Bisibelebath (a Tasty South Indian Dish)_ 13 Steps
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How to Prepare Bisibelebath (a Tasty South Indian
Dish)
Bisibelebath (be-see-bay-lay-bath) is a rice, lentil, and vegetable main dish from Karnataka, South India.
Most people who taste it for the first time seem to love it, so give it a try!
Preparation Time : 60 - 75 Minutes
Difficulty : Intermediate
Raw Rice- 2 cups
Thoor dal- 1 cup
Turmeric powder- ¼ tsp
Asafoetida- ¼ tsp
Peas- ½ cup
Shallots- ½ cup (Optional)
Tomatoes-2 cut finely
Carrot -1 chopped into small pieces
Beans- 10 chopped finely
Potatoes-1 chopped into small pieces
Drumsticks- 1 cut into 3” pieces (Optional)
Brinjal – 1 cut into cubes. (Optional)
Chowchow- ¼ cup cut into cubes
Garlic- 6 cloves (Optional)
Green chillies- 3
These are the main veggies. You can add any vegetable you want to this except beets and
bittergourd. The more the vegetables the better the taste.
Sambar powder- 1 tsp(optional. As I use very little red chilies ,I add this for better colour.I use sakthi
masala)
Tamarind – 1 small lemon sized.
Salt to taste
Ghee- 5 tsp
Coriander leaves- 3 tsp chopped
Roast and grind
Channa dal- 2 tsp
Thoor Dal – 1 tsp
Urad dal- 1 tsp
Coriander seeds- 3 tsp
Jeera- 1 ½ tsp
Pepper- ½ tsp
Fenugreek seeds- ½ tsp
Saunf/Aniseeds- ½ tsp
Curry leaves- a few
Red chillies- 3( the one I have is very spicy so I add little) or acc to taste
Cinnamon- 2 one inch pieces
Cloves- 5
Coconut- 3 to 4 tsp
Heat 1 tsp of oil in a pan and add all the spices except coconut and fry for 2 minutes. Then add
coconut finally and fry for a minute. Cool it and grind it to a fine paste by adding water.
For seasoning, mix
Ingredients
Steps
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Oil- 3 tsp
Mustard seeds- ½ tps
Broken urad dal- ¼ tsp
Fenugreek seeds- ¼ tsp
Curry leaves- a few
Pressure cook the dal with turmeric powder and asafetida and set aside.
Soak the tamarind in water and squeeze the juice.
In a cooker or big vessel, add 10 cups of water(1:5 ratio).
When it boils add the rice and the vegetables(from peas to green chillies).
When the rice is ¾ th cooked.
Add the dal and salt.mix properly and add the ground paste, tamarind juice, sambarpowder and
ghee.
Partly Cover and cook for a few minutes in reduced flame.
Heat oil in another pan and add the seasonings one by one.
Now add this to the rice. Garnish with coriander leaves.
Serve hot with raita and papad/chips and ghee on top.
This bisi bela bhath should be in a slightly semisolid consistency than the normal rice.
It might not come out well the first time. Try it twice or thrice, and you'll be a master of Bisibelebath
(or BBB for short).
Don't overheat and get your dish charred.
You can vary the quantities and try it out.
Be careful while preparing "Tadka", as it involves heated oil. Avoid it if you think you can't manage it.
The dish tastes good even without that.
Rice (1 Cup)
Toor Daal (half a cup) (you will get this in any Indian Store)
Carrot (4)
Potato (2)
Beans (1/4 KG)
Tips
Warnings
Things You'll Need
How to Prepare Bisibelebath (a Tasty South Indian Dish): 13 Steps h�p://www.wikihow.com/Prepare‐Bisibelebath‐(a‐Tasty‐South‐India...
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Coriander Leaves
Sambar Powder (You get this in an Indian Store)
Tamarind Paste (2 tablespoon)
Cooking Oil (1/4 cup)
a pinch of Asafoetida
Mustard Seeds
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Related wikiHows
How to Prepare Bisibelebath (a Tasty South Indian Dish): 13 Steps h�p://www.wikihow.com/Prepare‐Bisibelebath‐(a‐Tasty‐South‐India...
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Madhu's Indian Recipes (Madhu's Vantalu): Bisi bele bath: A Classic ... h�p://madhusindianrecipes.blogspot.in/2013/04/bisibele‐bath‐class...
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Madhu's Indian Recipes (Madhu's Vantalu): Bisi bele bath: A Classic ... h�p://madhusindianrecipes.blogspot.in/2013/04/bisibele‐bath‐class...
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Posted by Madhavi K at 11:42 PM
Labels: All recipes, Bisi bele bath recipe, Karnataka delicacy., Karnataka Recipes
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8 comments:
Akila April 16, 2013 at 11:59 PM
Delicious
Event: Dish name starts with S till May 30th and a giveaway
Reply
Sona S April 17, 2013 at 2:05 AM
looks delicious..
Reply
Sapana Behl April 17, 2013 at 5:56 AM
Looks yummy!
Reply
Swasthi Blank April 17, 2013 at 5:57 AM
delicious one pot meal
Reply
Chitz April 17, 2013 at 7:48 AM
Yummy.. I love it with pappads :)
Reply
Divya Shivaraman April 17, 2013 at 3:34 PM
this is one yummy food...we make it a bit more thick madhu
Reply
Priya Suresh April 17, 2013 at 4:17 PM
Comforting food,i can survive for many days with it.
Reply
Saranya Balaji April 18, 2013 at 3:09 AM
Simple and delicious one pot meal...
Reply
Madhu's Indian Recipes (Madhu's Vantalu): Bisi bele bath: A Classic ... h�p://madhusindianrecipes.blogspot.in/2013/04/bisibele‐bath‐class...
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