HOTELIERS · PDF fileF&B SERVICE/Sambandam/DHM/Sundarat87@gmail.com ... F AND B SERVICE/jegadeesan/B.Sc/gptj2k6.1915@rediffmail.com/91 ... Hotel Products
Post on 01-Mar-2018
286 Views
Preview:
Transcript
Vol. 7 Issue - 01 16 pages Rs : 20/-January - 2015
HOTELIERS TALKwww.hotelierstalk.com
www.hotelierstalk.com
Suppliers of Leading Tableware Brands
Everyday, a billion meals are
enjoyed using our products
www.eagmindia.comFor more details, Please call +91 44 4212 6262
or email: info@eagmindia.com
Career and Equipment Guide For HoteliersSPECIALIST
IN KITCHEN
VENTILATION
www.kitchenexhaustsolutions.comEmail:revacsystems@gmail.com
Contact:
Call:
092463 77652
OVERSEAS JOB SEEKERS OF THE MONTH
The Country ClubRequires
E.mail: opshrchennai@countryclubmail.comCall: 9962389772
Sales Executive (Male), House Man (Male), Steward (Male)Tell Caller (Female), SPA Therapist (Female),
Guest Relation Executive - GRE (Female)Receptionist (Female or Male)
F&B SERVICE/Sambandam/DHM/Sundarat87@gmail.com/9952232546
CONTINENTAL KITCHEN/Marie Jean/DCH/jeanhervae@gmail.com/9042126581
ENGG DEPT/Thangam/B.E/EEE/gnanaprakash20@gmail.com/+919003934012
SOUTH INDIAN KITCHEN/Periyannan/GDBM/ayan8986@gmail.com/9751242137
F&B SERVICE/K.Harikumar/DHM/harivk2012@gmail.com/8015258602
HOUSE KEEPING/J.PACKIARAJ/DHM/PACKIARAJJPS@GMAIL.COM/+9188705 4
BARS&PUBS/Masappa/DHM/albert.Masappa85@gmail.com/9884533417
INDIAN KITCHEN/SELVARAJ/ HMCS/thirumani092@gmail.com/8973272482
BARS&PUBS/subramani/bartending course/mkkumar37@gmail.com/+919159594
INDIAN KITCHEN/Selvaraj/DHM/thirumani092@gmail.com/8197487704
F AND B SERVICE/jegadeesan/B.Sc/gptj2k6.1915@rediffmail.com/91-9655665020
BARS&PUBS/Shunde/Bartending/shubham.shinde93@yahoo.in/7304646559
HUMAN RESOURCES/Vivekanandan/MBA/rajavivek_2007@yahoo.co.in/9789389432
PASTRY CHEF/Nagaraj/DHM/seachef@rediffmail.com/9195350930
INDIAN KITCHEN/Dineshkumar M/B.SC /dinesh.hmcs@gmail.com/9025770248
CONTINENTAL KITCHEN/G.Anthony/B.com/clementraj21@gmail.com/8122918849
BARS&PUBS/Rajendran/BCA/balajibca99@gmail.com/9843227964
HOUSE KEEPING/Ravichandran/DHM/dinu6600@gmail.com/9710589348
BARTENDER/Subramanian/DHM/nambiganesh.kkl@gmail.com/9952887016
STORE KEEPER/R.Sathish/B.C.A & D.M.E/sathishrs.niit@gmail.com/9944949407
HUMAN RESOURCES/Joseph/(MMH) /sonykoruthodu@gmail.com/+919446894002
F&B SERVICE/Pathrose/BA /meakhil009@gmail.com/8886048586
CHINESE KITCHEN/thamang/10th/ferrosthamang@gmail.com/9894485142
FRONT OFFICE/GUNAPATI/B.A/gvnhlguptha7@gmail.com/9493582508
F&B SERVICE/SHARMA/DHM/Sachinkumar123495@gmail.com/+918901502870
F&B SERVICE/B. Alagu dev/DHM/alagudev007@gmail.com/+91 8124035230
F&B SERVICE/singh/BSC./sashish49@ymail.com/9940212944
KITCHEN ASST/Kavintepaditll Gopalan/MBA/ujialkg@gmail.com./+91 9600025651
HOUSE KEEPING/Venkatesan Janardhanan/DHM/Arul.dhm@gmail.com/7667050145
HOUSE KEEPING/GokuL/DHMCT/priyakrishna6072012@gmail.com/9566036510
BARS&PUBS/Jayaraman/B.A.,M.A/sweet_smile_life@yahoo.co.in/0091944392
F&B SERVICE/Prasannan/DHM/peshpp@gmail.com/9747441050
F&B SERVICE/karthikeyan/B.Sc./veera261@gmail.com/+918825098561
HOUSE KEEPING/Bharathidasan/DHM/dasanbharathi21@yahoo.in/0091741834
THOUGHT OF THE MONTH
HOTELIERS TALK wishes
www.hotelierstalk.com
“If you can dream it,then you can achieve it "
Front Office Asst. / Indian Cook
South Indian Cook Asst. / Pantry Man
Stewards (M/F) / House man & House Maid.
sales@hotelsrmgrands.com8939744961 | 044 - 2651 2255
HOTELIERS TALK
www.hotelierstalk.com
January - 20152
Hotel Products & Service Providers - DirectoryHotel Products & Service Providers - DirectoryHotel Products & Service Providers - Directory
Company Name CP FASHION
Address # 15/90, Razack garden,
Arumbakkam, Chennai - 600 106.
Contact Person Mr.Vikas
Contact 98410 99898/ 044 - 2363 2782
Website www.cpfashion.co.in
Email cpfashion@dataone.in
Product Profile We Manufacture and supply Hotel industry Products
Laundry bag, Dry Cleaning Bag, Shoes & Chappals Bag,
Newspaper bag, Hair-Dryer bag and Toilet roll. Our Products
are100% Eco Friendly and recyclable. We can customize
the product with hotel logos either printed or embroidered.
:
:
:
:
:
:
:
CP FASHION
20150310
20150420
RUN SPORTSRUN SPORTSRUN SPORTSCompany Name
Address
Contact Person
Contact
Website
: RUN SPORTS
: # 4/7,D,Shopping Complex,
M.G Road, Kumaran Nagar,
Padi, Chennai - 600 050
: Mr.S.Raja /Mr.C.George
: 9841936159 / 044 - 65656582
: www.runsports.in
: runsports135@gmail.com
: Mfrs Of T-shirts Tracks Suits,
School House Uniforms Hitech
Screen Printing All Sports Goods
Wholesale Dealer & Distributor for :
We deal with Plastic Crates, Insulated Boxes, Wheeled Bins, Food Storage products, Insulated Food Transport products are available.
“Palve Tower”, New # 5, Old # 12, Nerkundram I st Cross Street, (Off 100-Feet Road),Vadapalani, Chennai- 600 026.
Contact: N. Kailashanathan, Cell: 98416 44861 / Ph: 044 - 24727688
Email: kailash@palve.co.in. / Web: www.palve.co.in
Fast Food Trays
Insulated Food Transport Product
INSULATED
BOXES
WASTE BINSCRATES
WASH CRATE
20150108
CLAD TAILORS20
1511
24Company Name CLAD TAILORS
Address # 17/2, New - 43, Noor Veerasamy St
Main Road, Nungambakkam,Chennai - 600034
Contact Person Mr. Sathya Narayanan
Contact 98400 73858
Website www.hotelierstalk/ Clad Tailors
Email claddesigns@yahoo.com
Product Profile All Kinds of Uniforms. Specialists in Hotels
and Hotel Management Colleges Uniforms
Highlights: Prompt Delivery Low Cost
:
:
:
:
:
:
:
Company Name RSM UNIFORM
Address # 74, Godown Street,
Amex Arcade, Chennai – 600001
Contact Person Mr.Rahul Jain
Contact 9176634635
Website www.chennaiuniforms.com
Email rahulrpatni@gmail.com
Product Profile Uniforms for various segments of industries that include the
Educational segment, Hospitality industry, healthcare sector,
Aviation and other occupational and professional cadres.
:
:
:
:
:
:
:
2015
1108
RSM UniformsVR Catering Private Limited
#16 A, Second Floor, Self Help Industrial Estate,Keelkattalai,Chennai:600 117
email : vrcateringpvtltd@gmail.com, contact@vrcatering.co.in
website: www.vrcatering.co.in
Contact: 044 - 2268 1009 / 2746 1219
1. Corporate Catering
2. Event Management
3. Party Orders
4. Outdoor Catering
5. Conference & Meetings
Services
(An ISO 9001:2000 certified company)
20
15
01
08
C.ARUNACHALAM
Cell: 94440 10390
94445 55565
ARUN TAILORS Elegant Mens War,Specialist in Catering,
Industrial, Hospital, School Uniforms & all type of Tailoring # 5,Kutty Street,Nungambakkam,Chennai-600 034. Ph:044-2825 6721, Cell: 94440 10390, 94445 55565
ARUN FASHIONS Exclusive for Ladies & Children Tailoring
# 304,Valluvarkottam High Road,Nungabakkam, Chennai-600 034. Ph:044-2825 8585 Cell: 94440 10390
ARUN UNIFORMSSpecialist in Hotel Management, Hotels,
Companies & Industrial Uniform Available# 19,Kutty Street, Nungabakkam, Chennai -600 034,
Ph:044- 2825 6721,Cell: 94440 10390
ARUN MEN’S WEAR Pant,Shirt,Safari, Suit, Wedding Suit,
Blazzar & all Type of Tailoring# 65,Valluvarkottam High Road,Nungambakkam,
Chennai-600 034, Ph:044 - 2825 9595 Cell: 94440 10390
aruntailor1@gmail.com
ARUN TAILORS
Visit us at: www.aruntailors.com
January - 2015 3
www.hotelierstalk.com
HOTELIERS TALK
Hotel Products & Service Providers -DirectoryHotel Products & Service Providers -DirectoryHotel Products & Service Providers -Directory
SARATHY PHOTOGRAPHICS
20
15
08
08
Company Name SARATHY PHOTOGRAPHICS
Address # 24, Periyar Street, Gandhi Nagar,
Saligramam, Chennai - 600 093
Contact Person Mr.S.Parthasarathy
Contact 98405 28581
Website www.hotelierstalk.com/sarathy
Email sarathyphotographics@gmail.com
Product Profile We are undertaking the Wedding Parties
Events,Videos and Photography are done.
:
:
:
:
:
:
:
INDIAN JOB SEEKER OF THE MONTH - OTHERS
SECURITY/Eswaraprasanna/PG Diploma INHM/7200525002/eswaragokul@gmail.com/delhi
SECURITY/Sasikumar/B.Com/9003895503/sasikumarmji@gmail.com/delhi
DESPACTH SUPERVISOR/Munisamy/MCA/9791990666/munisamy468@gmail.com/delhi
CUSTOMER SERVICE /Sulfikar azeez/Bcom/9600110953/sulfikerazeez@gmail.com/delhi
SECURITY /Dayashankar Pathak/B.sc/9616812530/pathak_dayashankar@rediffmail.com/delhi
SYSTEM ADMIN/Sonam Dorjee/Diploma/9666177405/sonamdorjee7@yahoo.com/delhi
BEVERAGE MANAGER/John Paul Antony/BBA/9840185839/johnsqu@hotmail.com/Banglore
ACCOUNTS /Mudassir Patel/B.COM/9994620417/ahmmudassir@gmail.com/Banglore
ACCOUNTS/Shyam Sundar/B.com/9043959594/shyam.ac92@gmail.com/Banglore
SECURITY /Abhishek H/DHM/8722534004/ask1984smailbox@rediffmail.com/Banglore
SECURITY /Sunil kumar/MBA,DHM/91-9703477612/sunil79k@gmail.com/Banglore
SECURITY/Ramchander/degree/9848645444/ramchander645444@gmail.com/Hyderabad
CUSTOMER SERVICE /Senthil Prakash/BA/9791591317/prakash.pilo707@gmail.com/Hyderabad
FINANCE MANAGER /Richardson/Bsc/8096350806/lawrance_richardson@yahoo.com/Hyderabad
ACCOUNTANT/J.Sampath/MBA /7396571636/sampath.jakkula5@gmail.com/Hyderabad
thGENERATOR OPERATOR/C.Bheem Raj/10 /9390151224/sdevendar20@yahoo.co.in/Hyderabad
FITNESS TRAINER/Prasad K/BA/8125386962/fitness.prasad@gmail.com/Hyderabad
SYSTEM ADMIN/Swapnil Natk/B.SC/9890740658/swapneil06@gmail.com/Pune
SECURITY/Vinoth.A/B.Com, M.B.A/9176270176/vinothswt100@gmail.com/Pune
ACCOUNTS/Gopi.S/B.Com/9095786442/www.gopi@mail.com/Pune
SECURITY/K.Bharani Dharan/DHM 2Yrs/9500073840/bharani1212@gmail.com/Pune
SALES EXECUTIVE/Arun/Mba/7709580420/arunoberai@gmail.com/Pune
SYSTEM ADMIN/Kranti Gogate/Bcom/MCM/9881245970/kranti.bokil@rediffmail.com/Pune
COMPUTER OPERATOR/M.SUNDAR/DIPLOMA/9841390942/don4587@cooltoad.com/Pune
MATERIALS MANAGERS/A.Ravichandran/BA/9840505635/ravichandran_srisai@yahoo.co.in/Pune
ASSISTANT MANAGER/John Paul Antony/B.B.A/+9840185839/johnsqu@hotmail.com/Banglore
FINANCE MANAGER/Mudassir Patel/B.com/9994620417/ahmmudassir@gmail.com/Banglore
ACCOUNTS/SHYAM SUNDAR/B.com /9043959594/shyam.ac92@gmail.com/Banglore
SECURITY/Abhishek H/DHM/8722534004/ask1984smailbox@rediffmail.com/Banglore
SECURITY/lokesh kumar/DHM&CT/9841601984/glokeshkumar1984@gmail.com/Banglore
INDIAN JOB SEEKER OF THE MONTH - ENGINEERING DEPARTMENTELECTRICIAN/Stephen Immanuvel/BE/9688125131/stephenimmanuvel@gmail.com/Coimbatore
ELECTRICIAN/C.Chenthil kumar/ITI Electrician/9047105530/chenthil521@gmail.com/Coimbatore
SAFETY OFFICER/Thirumurugan.s/DFS/9092238590/thirumurugan2014@gmail.com/Coimbatore
CHIEF ENGINEER/Soundarapandiyan/DEEE/919159932671/soundar0481@gmail.com/Coimbatore
ELECTRICIAN ENGINEER/Saravanan/ITI/8883733747/msaro888@gmail.com/Madurai
SUPERVISER/Asir Suresh Kumar.P/DEEE/9894591915/asir2810@gmail.com/Madurai
RECEPTIONIST /Karthickrathinam.S/BE-EEE,/9566681569/karthicktvn@gmail.com/Madurai
SUPERVISER/Ram Prakash S/12TH/914427660177/prakashram008@gmail.com/Madurai
SUPERVISIOR/Vadakasi sangili.c/DME/9952799072/vadakasi1991@gmail.com/Madurai
TOOL ENGINEER/Thilak Raj.M/Tool@diemaking/8012314499/thilaknttf@gmail.com/Pune
ELECTRICIAN/C.Chenthil Kumar/ITI/9047105530/chenthil521@gmail.com/Trivandrum
SYSTEM ADMIN/Vargheese/DEEE/9789435669/y.vargheese@gmail.com/Trivandrum
CHIEF ENGINEER/R.Max Henson/MBA,BE/7598483890/maxhenson2@gmail.com/Trivandrum
SYSTEM ADMIN/prasath/B.tech/9500173190/tsprasath91@gmail.com/Pondicherry
INDIAN JOB SEEKER OF THE MONTH - PART TIME JOBSWAITER/Ashok Kumar E/+2/9488665873/alex_natpu@yahoo.co.in/Chennai
HELPER/Giridharun/B.A., M.Com./+9884520034/giridharun_51@yahoo.in/Chennai
WAITERS,HELPER/Hariprasanth/12th pass/8056183203/hari29296@gmail.com/Chennai
KITCHEN ASSNT COOK/Arabu oli/s s l c/9710070971/arabu78oli@gmail .com/Chennai
ELECTRICIAN /NavaL kishor/10 2/07500568360/navalbaluni15@gmail.com/Delhi
BAR/Jaishiv Maurya/B.A.(H) Geography/8800708950/jaishiv.199126@gmail.com/Delhi
HELPER/Prashant Chandra/B.Sc. /9873181624/chandraprashant34@yahoo.in/Delhi
WAITER/Sadhabahar Neupane/+2/8144768380/Sadhabaharneupane@gmail.com./Delhi
HOUSE KEEPING/Sivamani/B.Sc/9443562041/sivamanimani@yahoo.com/Banglore
WAITER, HELPER/Amesh/bsc/9493514974/rameshnvsu@gmail.com/Banglore
SUPERVISOR/R.Sivaram/BHM/8870507559/SIVA.10@SIFYMAIL.COM/Banglore
COMMIS/D.R.Chandram/M.Sc.B.Ed/996697459/dudyalaramachandra@gmail.com/Hyderabad
STEWARD/N.Ashok Babu/INTERMEDIATE/7801044735/ashok.nab@gmail.com/Hyderabad
BARS & PUBS/MavuriudayKiran/ITI/8125166851/kiran.mavuri@gmail.com/Hyderabad
www.hotelierstalk.com
HOTELIERS TALK January - 20154
Editor & PublisherS.Edison Amalraj
Sub-EditorKumar
Sr. Relationship ManagerKumar & Yuvaraj
MarketingM. Elango
Chief ReporterSheshadhri
Graphic Team E. Dhinesh Kumar & Edward
- Editor
Hoteliers Talk Disclaimer
TEAMDistributed all over INDIA on 6th
of every month from Chennai
HOTELIERS TALK(India’s First Career & Equipments Guide for Hoteliers)
WELCOME TO
HOTELIERS TALKwww.hotelierstalk.com
Readers are advised to make appropriate
enquiries while responding to advertisements
in this Paper. does not vouch Hoteliers Talk
for any claims made by the Advertisers.
And shall not be held liable for any
H o t e l i e r s T a l k i s
s u b s c r i b e d g l o b a l l y b y
Hoteliers, Hotel Management
Students, Hotel Owners,
Hotel Management and
Catering Colleges Institutes
Manufactures o f Hote l
Products, Entrepreneurs,
H o t e l C o n s u l t a n t s ,
Overseas Employers and
Agencies, Industrialists of
Food & Beverage, Tour &
Travel Agencies, Event
Management, Corporate and
House Keeping etc.
Circulation & Subscription
Team(INDIA)
SOUTH
R.Girisan & R. Sathish Kumar
NORTH
S.Suresh & T. Balaji
EAST
U.K.Laha & Sam Praveen
WEST
M. Mugilan & Senthil
Hoteliers Talk(paper& online) is India’s first Career
and equipment guide for hoteliers. It is a paper
which carries job opportunities, Job seekers data
base and Hotel equipments information in India
and abroad. Classified Placement advertisements
are absolutely free of charge for Star Hotels,
Resorts, Guest Houses, Club Pubs, Bars &
Restaurants, Hotel Management Institutes /
Colleges, Cruise Liners Overseas Agencies and
Hotel Job Seekers. Username and Password are
allotted to hotels, job providers through which list
of job seekers can be viewed. In the forefront of
technology and with a single vision it strives to
bring the best possible level of service to the
hoteliers hospitality industry.
consequences.
INGREDIENTS OF THE MONTH
Uses:
Medical Merits
Color/Flavor/Aroma
Beetroot
The usually deep-red roots of beetroot are eaten boiled either as a cooked vegetable,
or cold as a salad after cooking and adding oil and vinegar, or raw and shredded, either
alone or combined with any salad vegetable. A large proportion of the commercial
production is processed into boiled and sterilised beets or into pickles. In Eastern Europe,
beet soup, such as borscht, is a popular dish. Yellow-colored beetroots are grown on a very
small scale for home consumption. The green, leafy portion of the beet is also edible. It is
most commonly served boiled or steamed, in which case it has a taste and texture similar
to spinach.
FAMOUS PLACES IN SWITZERLANDRhine Falls
Rhine falls, near Schaffausen, is Europe’s largest
waterfall. This amazing sight can be reached via a boat
tour, which will also show visitors to Switzerland the
lovely basin, riverside castles, and spectacular boulder
perched in the middle of the river at the top of the falls.
There are viewing platforms that reach out over the falls
and allow guests to feel like they’re hovering directly
above. A children’s playground, historical museum
region and adventure trail make the visitor’s center a
wonderful way to cap off the trip.
Mount Pilatus Mount Pilatus in the Lake Lucerne region is full of
legends. The name of the mountain comes from a rumor
that the famous biblical Roman governor Pontius Pilate
may have been buried there. Medieval Europeans
believed that the mountain formed as a dragon rock
falling from the sky. The 2,100 meter (7000 foot) peak
offers views of the Swiss and French Alps, as well as
Lake Lucerne below. The winter boasts a high-altitude
Christmas market, and the summer offers hiking
opportunities galore. This region can be reached with the
steepest railway in the world, boasting grades over 48%.
Matterhorn The famous Matterhorn is an iconic emblem of the
Swiss Alps. The mountain derives its name from the
German words Matte, meaning meadow, and Horn,
which means peak. With its 4,478 meters (14,692 ft) high
summit, lying on the border between Switzerland and
Italy, it is one of the highest peaks in the Alps. It is also
one of the deadliest peaks in the Alps. From the first time
it was climbed in 1865 to 1995, 500 alpinists have died on
it. The Matterhorn’s faces are steep, and only small
patches of snow and ice cling to them while regular
avalanches send the snow down to accumulate on the
glaciers at the base of each face.
The beetroot, also known as the table
beet, garden beet, red beet or informally
simply as beet, is one of the many
cultivated varieties of beets (beta vulgaris) and arguably the most
commonly encountered variety in North America, Central America and
britain.
Beetroot is a rich source of potent antioxidants and nutrients,including magnesium, sodium,
potassium and vitamin C, and betaine, which is important for cardiovascular health. It
functions by acting with other nutrients to reduce the concentration of homocysteine, a
homologue of the naturally occurring amino acid cysteine, which can be
The green, leafy portion of the beet is also edible. It is most commonly served boiled or
steamed, in which case it has a taste and texture similar to spinach.
Dark pinkish in color.
www.hotelierstalk.com
HOTELIERS TALKJanuary - 2015 5
Media Partner
HOTELIERS TALK
www.hotelierstalk.com
January - 20156
INDIAN JOB SEEKER OF THE MONTH - F&B SERVICE
HOTEL NAME POSITION EXP CONTACT PLACE
JOB OF THE MONTH - F & B SERVICE
Tip
s
HOTELIERS TALKFollow us on:
You Tube Facebook Linked In in Twitter
ITC My Fortune Stewards,Captain Fre/Exp 9600059592 Gemini Flyover,
TTK Road
9940594940 Leading Hotel
Managment Institute
Koyambedu, Avadi,
Tambaram
F&B Service
Teaching Faculty Fre/Exp
By Cherish Waiter, Captain Fre/Exp 7834990000 New Delhi
Malgudi Restaurant Captain Fre/Exp 8049159030 Bangalore
Hotel Deer Parkk Steward Fre/Exp 9873356627 Delhi
Luxer Hotel Steward Fre/Exp 9940174687 Chennai
Fre/Exp 08171956420 AligarhPalm Tree Hotel &
Restaurant Steward , Captain
Hotel Empire Stewards Fre/Exp 9891193660 Bangalore
Fernandes Group Waiter Fre/Exp 9619308032 Mumbai
Bawarchi Steward, Waiter Fre/Exp 9742929999 Delhi
Pubtown Captain, Stewards Fre/Exp 8390000880 Pune
Stewards, Waiter Fre/Exp 9699612600 MahabaleshwarBrightland Resort
& Spa
Liberty Park Hotel Captain Fre/Exp 9790523157 Chennai
Hotel Pigeon Stewards, Captain Fre/Exp 8150099955 Bangalore
Oram Foods Pvt. Ltd Stewards Fre/Exp 9582980008 New Delhi
GRT Regency Stewards Fre/Exp 9940184255 Kanchipuram
SRM Hotel PV Ltd Captain Fre/Exp 9715298690 Chennai
Pizzeria Stewards Fre/Exp 9989903210 Hyderabad
The Residency F&B Associates Fre/Exp 9047778252 Karur
STEWARD/Rajesh Reedy/BHMCT/9676090050/rajeshreddy886@gmail.com/Hyderabad
F&B MANAGER/Jahir Mohammed/MBA/09007503456/jahir.mohammed@ymail.com/Hyderabad
F&B MANAGER/C.VENUMADHAV/B.COM/09676865563/venumadhav_ch@yahoo.in/Hyderabad
CAPTAIN/Chandrakant Biswal/BHM/9778708012/lovingchandrakant@gmail.com/Hyderabad
SERVICE/Seggam Keshav/BCOM/7569917443/seggamkeshav@gmail.com/Hyderabad
WAITER/Rashmi Ranjan Sahu/DHM/9937616631/ranjan-great@yahoo.com/Hyderabad
ASST F&B MANAGER/Sushil/B.sc/9790293572/sushilsingh341@gmail.com/Hyderabad
STEWARD/Aftab Ansari/BSC-HMCTT/8961107675/aftabansari036@gmail.com/Hyderabad
ASST F&B MANAGER/Vijay Kumar/DHM/09247209443/vijaynshm@sify.com/Hyderabad
SR.CAPTAIN/Subash/DHM/9655727445/subashtss@gmail.com/Trivandrum
F&B MANAGER/jeya kumar/B.Sc DHM/9578455060/jjkumar202@gmail.com/Trivandrum
WAITER/Prasanth.S.S/BBA/9447716686/4prasanth@gmail.com/Trivandrum
STEWARD/Giridharan C/DME/8148969665/girishgiri15@gmail.com/Trivandrum
CAPTAIN/Muralikumar/DHM/9047311517/muralikuamr.p11@gmail.com/Trivandrum
CAPTAIN/Monikandan/DHM/0988408910/arjunan.monikandan7@gmail.com/Trivandrum
F&B MANGER/Samit kumar trifaley/DHM/91-9948433346/samit.tds@gmail.com/Pune
STEWARD/E.Godson Moses/DHM /9944755795/GODSON0507@GMAIL.COM/Pondicherry
F&B SERVICE/Mahavishnu.J/10th/8124949001/jayavishnu1993@gmail.com/Pondicherry
WAITER/V.Lakshmi Kandhan/DHM/92681049 /lakshmikandhan83@gmail.com/Pondicherry
F&B MANAGER/David Robinson/ADCTHM/9500470016/fdavidrobinson@yahoo.com/Pondicherry
CAPTAIN/Michael Manoj/Craft Course /9841255280/avmmano@rocketmail.com/Pondicherry
WAITER/Sowndar raj/DHM/8754653787/sowdhivy@gmail.com/Pondicherry
ASST F&B MANAGER /Muraleedaran/B.sc/9944594569/muraleekgm@gmail.com/Pondicherry
CAPTAIN/D.Saravanaperumaal/BBA/9965460909/dsaravana18111979@gmail.com/Pondicherry
F&B MANAGER/Ranjan kumar dey/BHM/08697506422/ranjan_dey007@yahoo.co.in/Mumbai
ASST F&B MANAGER/Rajamanikandan P/DHM/+91 8898432927/srhari220@gmail.com/Mumbai
CAPTAIN/M.Thulasiraman/B.SC/9488885319/thulasiraman1707@gmail.com/Mumbai
TRAINEE CAPTAIN/Maniesh S Maindan/DHM/08754496008/msmaindan7@gmail.com/Mumbai
CAPTAIN/Rameshkumar/BBA/9176343474/ramesh867@hotmail.com/Mumbai
STEWARD/Atul Mohan Lal/B.Sc/07205472638/mohan.atul123@gmail.com/Mumbai
F&B ASS MANAGER/Shahdev kunwar/DHM/9943282037/shahdevkunwar@gmail.com/Mumbai
WAITER/Saravanaraj . k/DHM/08508708677/saravanaraj1702@gmail.com/Mumbai
STEWARD/Prosenjit Adak/12+/7200485549/prosenjitadak99@gmail.com/Kolkatta
WAITER /Shubhasish Deb/DHM/8013569036/deb.shubhasish@yahoo.co.in/Kolkatta
F&B MANAGER/Suman sharma/DHM/8101076969/itsme.sumansharma@rediffmail.com/Kolkatta
F&B MANAGER/Lalanjee Sharma/B.COM/9051646120/guddu1377@gmail.com/Kolkatta
CAPTAIN/Girish kumar/B.sc/8509379675/girishkmr7@gmail.com/Kolkatta
STEWARD/Abhishek jha/DHM/7417564617/abhi8u8@gmail.com/Kolkatta
STEWARD/Chandrasekar/MBA/9952762527/chandrumamda@gmail.com/Kolkatta
STEWARD/Mohamed jiyath ali/DHM/8526119202/jigathari@gmail.com/Kolkatta
CAPTAIN/Santwana Mandal/12 pass/7699937135/roypapia0003@gmail.com/Kolkatta
STEWARD/Prasenjit roy/Bar management/7739492425/prasenjit.roy2443@gmail.com/Kolkatta
STEWARD/Johny Thaimei/DHM / DBM/8680047374/jthaimei@rediffmail.com/Kolkatta
STEWARD/Alagar/DHM/9047850572/alagarsamy.samy41@gmail.com/Coimbatore
F&B MANAGER/Anthoniraj.S/Bsc /(91)9788385150/anthoniraj111@gmail.com/Coimbatore
F&B MANAGER/Stanley/DHMCT (3 Year)/9865413814/stanleyjoseph@live.in/Coimbatore
F&B MANAGER/Boobalan/diploma IHM/0971558695396/rboobalan1990@gmail.com/Coimbatore
WAITER/M.Karthikeyan/10dh/8190053254/karthikeyam1996@gmail.com/Coimbatore
F&B SUPERVISOR/Mehul gupta/DHM/8826649495/mehulgupta92@gmail.com/Jaipur
STEWARD/Munish dev/DHM/8939193828/munishdev5@gmail.com/Jaipur
CAPTAIN /Ankit upadhyay/BHM/9696063623/ankit.sams0@gmail.com/Jaipur
CAPTAIN/Abhishek Pareek/BSC H&HA/9600134268/abhishekpareek.hotelier@gmail.com/Jaipur
STEWARD/G.karthikarunram/D H M/9566243747/karthik-adct@yahoo.com/Jaipur
WAITER/Vijeyakkumar/Dhmct,Bba/9865547787/s.vijeyakumar@rediffmail.com/Cochin
CAPTAIN/S.S.Rajeshwaran/DHM&CT/9786471088/Rajesh ss@email.com/Cochin
F&B MANAGER/Jnana Ranjan Biswal/BHM/8270089001/jrbnilu.83@gmail.com/Cochin
TRAINEE CAPTAIN/Akhil Unnikrishnan/DHM/8943172295/akhilunniclt@gmail.com/Cochin
STEWARD/Saif Sekh/DHM/9178367547/saif.austin@gmail.com/Bhuvaneshwar
CAPTAIN/Bijay Kumar Mandal/B.A/9940103622/sbbijaykumar@rediffmail.com/Bhuvaneshwar
CAPTAIN/N.G.Karthikgayan/DHM/8754868565/www.kartikgayan3@gmail.com/Bhuvaneshwar
STEWARD/Jagadananda /DHM/8805416564/jagadananda.panda@rediffmail.com/Bhuvaneshwar
F & B MANAGER/S.Vivalanathan/DHM/9962167341/vivla27@gmail.com/Bhuvaneshwar
Pleasant Days Resort Steward Fre/Exp 8939845204 Chennai
Kathputli Hospitality Captain Fre/Exp 9881129449 Delhi
Moets Stewards Fre/Exp 9873416462 Delhi
Gole Market Restaurant Captains & Waiters Fre/Exp 9500000000 Delhi
To remove the skin of almonds easily, soak them in hot water for 15-20 minutes.
ha.. haa...Funny office answering machine message: "Sorry you couldn't reach me but I'm at the hospital having my brain removed so that I can get the management position."
HOTELIERS TALKJanuary - 2015 7
www.hotelierstalk.com
JAN 8 - 11
JAN 28 - 31
JAN 22 - 24
MAR 2015
MAR 2 - 4
MAR 4 - 5
MAR 13 -16
MAR 16 - 18
MAR 18 -19
APR 7 - 8
MAY 3 - 6
MAY 13 - 15
MAY 31 - JUNE 2
EXPO NATURA
GAST EXPO
FOOD HOSPITALITY WORLD MUMBAI
COFFEE FEST-NEW YORK
INTERNATIONAL HOTEL INVESTMENT FORUM(IHIF)
SCOTHOT
HOSPITALITY 360
HR IN HOSPITALITY CONFERENCE AND EXPO
ALTERNATIVE OWNERSHIP CONFERENCE ASIA -PACIFIC
HICSA
TUTTO FOOD
HOSPITALITY DESIGN EXPO 2015
NYU HOSPITALITY CONFERENCE
ISTANBUL(TURKEY)
LJUBLJANA(SLOVENIA)
BKC, MUMBAI
NEWYORK ,NY(USA)
BERLIN
GLASGOW
SINGAPORE
LAS VEGAS
SINGAPORE
NEW DELHI
MILAN
LAS VEGAS
NEW YORK
Kindly Send to us the details of the upcoming Events to place in EVENTS Column
EVENTS - 2014 - 2015
JAN 23 - 25 FOOD PRO TEC ERODE(TAMILNADU)
FEB 21 - 2015 HOSPITALITY JOBFAIR CHENNAI
OCT - 2015 ORGANIC TRADE FORUM COLOGNE
OCT - 23-27 HOST MILAN ITALY
NOV - 1-3 GASTE LEIPZIG
NOV - 3-5 RESTAURANT. SHOP. HOTEL MINISK ( BELARUS )
NOV - 17-20 IGEHO BASLE (SWITZERLAND )
DATE EVENT VENUE
HOTELIERS TALK January - 2015
www.hotelierstalk.com
8
520 15
KOYAMBEDU AVADI TAMBARAM MINT KANCHIPURAM
THIRUVANNAMALAI VELLORE KALLAKURICHI VILUPURAM CUDDALORE
99405 94940
95661 76161
95660 03413
99406 66955
96770 88383
99522 43855
99402 98691
95660 62542
98411 03240
9500142108
TMTM
stDate : 21 February 2015Time : 9.00 am to 5.00 pm
- 2015
Venue : Pachiyappa’s CollegeChennai
January - 2015 HOTELIERS TALK 9
www.hotelierstalk.com
ANNAMALINSTITUTE OF HOTEL MANAGEMENT
(Managed By Annammal Educational Trust)
www.hotelierstalk.com www.iibtindia.com Email : ediamal@yahoo.com Ph : 044 - 6533 0070
AVADI
95660 03413
VALLALAR NAGAR(MINT)
96770 88383
THIRUVANNAMALAI
95661 76161
KOYAMBEDU
99405 94940
TAMBARAM
99402 98691
KANCHIPURAM
98411 03240
VELLORE
99406 66955
VILUPPURAM
99522 43855
Low Fees, Campus InterviewSpecial Spoken EnglishSeparate Hostel For Boys & Girls
Star Hotels, Cruise Ship, Airlines & Railways
Job Opportunities In
}Cruise Ship Jobs Overseas Jobs Airlines Jobs Railway Jobs Star Hotels Jobs
100%JOB
PLACEMENTQUALIFICATION : 10th / +2
and MALYASIA
ADMISSION OPEN
QUOTES FOR THE MONTH The three foundations of learning: Seeing much, suffering much & studying much.
A woman is like your shadow; follow her, she flies; fly from her, she follows.
I talk to myself because I like dealing with a better class of people.
To be at EVEREST, Don’t be EVER - AT - REST.
The best and most beautiful things in the world cannot be seen or even touched. They must be felt with the heart.
If you talk to a man in a language he understands, that goes to his head. If you talk to him in his language, that goes to his heart.
One machine can do the work of fifty ordinary men. No machine can do the workof one extaordinary man.
The will to win, the desire to succeed, the urge to reach your full potential... theseare the keys that will unlock the door to personal excellence.
If you lips would keep from slips, Five things observe with care; of whom you speak, to whom you speak, to whom you speak, and how, when, and where.
Nothing is as sacred as knowledge.
We all have dream. But in order to make dreams come into reality, it takes an awful lot of determination, dedication, self-discipline, and effort.
The ultimate measure of a man is not where he stands in moments of comfort, butwhere he stands at times of challenge and controversy.
I value the friend who for me, finds time on his calendar, But I cherish the friend who for me, does not consult his calendar.
TM
Cruise Recruitment Development
C/o.V.Ships India Pvt.Ltd
Mumbai - 400 001, India
Fax:91-22-40013310
Email:marshalverman@vships.com
www.silverseajobs.com
NO.5,Queens mansion,1st floor,
44,A.K.Nayak Marg fort,
Mumbai- 400 001
Phone:022 - 22010438 / 48
Fax:022 22010452
E-mail:cost@airbonebombay.com
No.7Pitha Street,Parvathi bai Building,
Opp.Prospect Chambers,
Mumbai,Fort - 01.
E-Mail:info@hireninternational.com
www.hireninternational.com.
8th & 9th floor,New Excelsior Cinema Building,
A.K.Nayak Marg,Fort,Mumbai-400 001,India.
Ph: +91(22)4064 9999
Fax:+91(22)4064 9988
www.cruisecareers.in
SILVERSEA SHIPBOARD POSITIONS
AIRBORNE RECRUTING PVT.LTDHIREN INTERNATIONAL
FLEET MARITIME SERVICES INDIA PVT.LTD.,(P&O)
Source : Websitesare given below for the benefit of Hoteliers
Some of the Agencies that provide Jobs in Cruise ships
Always use a standard set of measuring instruments for your cooking.
This will save a lot of time on approximations, and additions-deletions.
Also it will avoid searching for measuring gadgets at the last moment.TIPS
HOTELIERS TALK
www.hotelierstalk.com
January - 201510
Fill the grid with digits in such a manner that every row, every column and every 3x3 box accommodatesthe digits 1 to 9, without repeating any.
SU DO KU
Fin
d S
olu
tio
n o
n p
ag
e -
15
GET JOBS IN STAR HOTELS,
AIRLINES, RAILWAYS,
CRUISESHIPS
ADMISSION ON
ANNAMALINSTITUTE OF HOTEL MANAGEMENT
(Managed By Annammal Educational Trust)
JOIN IN
Qualification : +2 / 10th
Call: 99405 94940 044 -6533 0070
Lowest Fees / Easy InstallmentFree Spoken English
INDIAN JOB SEEKER OF THE MONTH -KITCHEN
EXP CONTACT PLACE
JOB OF THE MONTH - KITCHEN
HOTEL NAME POSITION
TIP
S
If you agree feel free to contact
9884392289 / 044 - 653300709940594940 /
SEMINAR & WORKSHOPSBy Industry Experts
STAR HOTELS, CHAIN of RESTAURANTS, BARS & PUBS
HOTEL MANAGEMENT COLLEGES, CATERING COMPANIES CALL US..
Flair Bartending, Cocktail and Mocktail
Making,Garnish and Cocktail Presentation,
Bar tricks,Juggling, Wine tasting, Carving,
Basic Food Hygiene,Personal Grooming and
Hygiene , Communication Skills, Service
Procedures and Selling Techniques.
“Seminars and Workshops are a Great Way to Impart Knowledge”
Hotel Imperial Regency Chef Fre/Exp 9846146085 Bangalore
Pizzeria Chef Fre/Exp 9989903210 Hyderabad
Fre/Exp 9940594940 Koyambedu,
Avadi, Tambaram
Leading Hotel Managment Institute
Food Production
Teaching Faculty
C R Park Chef Fre/Exp 9811056992 Delhi
Luxer Hotel Kitchan Asst Fre/Exp 9940174687 Chennai
Fre/Exp 8171956420 AligarhPalm Tree Hotel
& Restaurant
Chinese chef, Sous chef,
Chef conti & Chef Bakery
Chef Fre/Exp 9699712757 MumbaiMumbai college of
Hotel Management
Fernandes Group Fre/Exp 9619308032 MumbaiSous Chef,
Commie I & II
Bawarchi Fre/Exp 9742929999 Delhi
Head Chef,
Tandoori/ Indian/
Chinese chef & helper.
Pubtown Fre/Exp 8390000880 PuneChef, Cook, Helpers,
Commis
Hotel Pigeon Indian , Chinese Chef Fre/Exp 8150099955 Bangalore
The chennai burp Southindian cook & Asst Fre/Exp 9671108195 Hisar haryana
Kailash Resort Sous/Helpers Fre/Exp 8939990404 Chennai
The Atrium Hotels Commi I, II, III Fre/Exp 7838777517 New Delhi
Hotel Priyadarshini Park Fre/Exp 9884550453 ChennaiChettinad Asst,
Chinese Cook & Asst
Theos Fre/Exp 9990584574 DelhiItalian Chef, Commis,
Bakery Confectionery
Grand Serenaa Commis, CDP Fre/Exp 8870055469 Pondicherry
Hotel Abhimaani Vasathi Fre/Exp 9916442222 BangaloreSouth Indian Cook,
Chinese/Pantry Chef
Hotel Bhimaas Cook Fre/Exp 9677096404 Chennai
Fre/exp 8939818854 SriperumpudurHudson Hotels Resorts
& Spa
South/North Indian, Chinese, Tandoor,
Japanese Chef
Think Tanc Kitchen Staff, Chefs Fre/Exp 9845407359 Bangalore
Andra Style Restaurant Andra Cook Fre/Exp 9845299777 Bangalore
Matrimony Consultancy Fre/Exp 9176566766 ChennaiMasters in Indian Sweets
& Karam
Time Square Hotel Pantry, Tandoor Cook Fre/Exp 9000933431 Hyderabad
Kathputli Hospitality Fre/Exp 9881129449 DelhiStewards, Marwari cook
& Helper
Ocean Spray Resort � Fre/Exp � 9500609995 � PuducherryCommi 1/2,Tandoor�
Gole Market Restaurant � Indian chef, Chinese chef � Fre/Exp � 9500000000 � Delhi
Moets � Fre/Exp � 9873416462 � Delhi Italian chef De Partie,
Sous chef.�
COMMI-III/Subrata Das/ITI/7699638819/dassubrata399@gmail.com/Kolkatta
COOKING/Suganthi/SSLC/9566089124/suga23@gmail.com/Kolkatta
COMMI I/II/Pradipta mondal/BHM/8101646447/pradipta.mondal28@yahoo.com/Kolkatta
CDP/M.Sriram/SSC/9885800314/sri.sriram143@gmail.com/Kolkatta
CHEF/M.Sindhan/Bsc HCM/9600192387/sindon.2008@gmail.com/Kolkatta
COOK/Sooryakarthik/Bsc Catering/9750787180/sooriyakarthik93@gmail.com/Kolkatta
CHEF/K.Sarath/Bsc H.M&CS/09171030291/sarathkrn@gmail.com/Kolkatta
COMMI/Prahlad kummar/BSc(DHM)/8509190099/krprahlad123@gmail.com/Kolkatta
COMMI/M.D.Imran/DHMCT/09831884059/imran_4never@yahoo.com/Kolkatta
SOUS CHEF/Sanjoy Ghosh/DHMCT/9800931022/sonjoy2007@rediffmail.com/Kolkatta
INDIAN CHEF/Sivakumar/sslc@dhmct/9894654407/siva.kumar390@yahoo.com/Coimbatore
COMMI/Vinoth kumar/Bsc (DHM)/8281374117/kanishvini@gmail.com/Coimbatore
CDP/Paranjothi V/8th/9566943861/paranjothiv@yahoo.com/Coimbatore
SENIOR CHEF/Biplab Mahanta/HSC/9902493415/biplabmahanta67@yahoo.in/Banglore
SOUS CHEF/k.Mohanasundar/DHM/9976508960/devathiyagu@gmail.com/Banglore
COMII -I/S.Thirumavalavan/DHM/8678902232/chefthiruma@yahoo.com/Banglore
CHEF/Thomaspreamkumar/B.sc/9943224518/thomskumar68@gmail.com/Banglore
CPD/Sandhiyappan/12 th/7845581060/sandhiyanppan89@gmail.com/Banglore
KITCHEN HELPER/E.Ayyappan/DHM/9344127732/eyyappan4@gmail.com/Banglore
COMII -I/P.Inbu Jamal/+2/8807051842/jamal.ibnu13@gmail.com/Banglore
COMMI/T.Dinesh/CTP/9025757562/kuttydineshooo@gmail.com/Banglore
COMMI -I/Uttamkumar/10 th/9902725897/uttamkumarmd2013@gmail.com/Banglore
COMMI/Venkataraman/8th/8438980594/venkataramanexcutive@gmail.com/Hyderabad
COOK/Isaitamizh/DHMCT/9566714438/tamilvanan007@gmail.com/Hyderabad
CHEF/P.Vinoth/DHMCT/9003023521/vinith323@gmail.com/Hyderabad
SOUS CHEF/Mohammed Khaja/DHM/09840177223/chefkhaja84@gmail.com/Hyderabad
CDP/K.Vimal Priyan/DHMCT/9176187647/chefvimal2003@gmail.com/Hyderabad
CDP/B.Balaji/D H M/9629368375/newbalaji075@gmail.com/Hyderabad
SOUS CHEF/S.Fayazhali/10/8106093150/Alifort.666@gmail.com/Hyderabad
SOUS CHEF/Abindas/BHMCT/09036221545/abindas@gmaol.com/Bhuvaneshwar
CDP/Priyankrane/Bsc H.M&CS/9543514984/priyankrare10@gmail.com/Bhuvaneshwar
KITCHEN/ShivdikarHarshad/10/9543676976/harash-s47@yahoo.com/Bhuvaneshwar
CHEF/Ashokyadar/BHMCT/09600153007/ashok2007.10@gmail.com/Bhuvaneshwar
COMMI/Krishakumar/Bsc Catering/8220392392/reachtokish1991@gmail.com/Bhuvaneshwar
While cooking mince, put a whole carrot in with the mince. The carrot will absorb the excess fat in the meat. Remove the carrot when cooked and cut up with other vegetables for soup or simply discard.
HOTELIERS TALK
www.hotelierstalk.com
January - 2015 11
DETAILS
Duration
Amount
Name &Designation
Contact Nos
Address
For office use:
Date
HOTELIERSTALK SUBSCRIPTION FORMFill in BLOCK letters
To
KIND ATTENTION SUBSCRIBERS
Subscribe for 1 Year at Rs : 250/- & 3 Years Rs. : 700/- (inclusive of postage)
and Rs.50/- extra for out station cheques.
Overseas Subscription (12 months) US $ 20 / € 19 /£ 14
Fill the coupon and send it along with a Cheque or DD drawn in favour of
“Hoteliers Talk” payable at Chennai by Speed Post / Courier.
NOTE : Do not pay by Cash. we suggest you to pay by Cheque or DD
Please inform us if there is any change of address
Let us know if Hotelierstalk does not reach you before 12th of every month
Organization Name :
PIN CODE:
Hoteliers Talk,
Mob: 99405 94940
# 16/2, Jawaharlal Nehru Salai, (100 Feet Road),(Between Rowther Films & Aiswarya Kalyana Mahal)Arumbakam, Chennai - 600 106, Tamil Nadu. .
Email: ediamal@yahoo.com
Ph: 044 - 653300706 0 0 1 0 6PIN CODE :
Cross WordSent by Mr.Varghese Johnson,
F&B Service faculty,Sarosh Institute of
Hotel Administration, Mangalore-7
Find Solution on Page - 15
JOB OF THE MONTH - FRONT OFFICE
HOTEL NAME POSITION EXP CONTACT PLACE
TEQUILA CROSSWORDS ACROSS
1.ThisIndianrumbrandneveradvertisedatallbutgaineditspopularitythroughmouthto
mouthpublicity(7letters)
2.Famousrumbasedcreamliqueur(8letters)
3.Spanishtermusedtodenoterum(3letters)
4.ThenameofthisdrinkcamefromacoatofgrogramclothwornbyBritishViceAdmiralEdward
Vernon(4letters)
5.Acheapqualityliquor,similartorum,madefrommolasses(5letters)
6.Thisisaby-productofsugarcane,commonlyusedasthebaseformakingrum
(8letters)
7.Thisrumbasedcocktailistraditionallyservedinaconchshell(7letters)
8.Namethetradeassociatedwiththehistoryofrum(8letters)
9. Largestsellingrumbrandintheworld(7letters)
10.ThenationaldrinkofthiscountryisRum(7letters)
DOWN
2.Frenchtermusedforrum(4letters)
11.ThetermusedtodenoterumrationinRoyalNavy(3letters)
12.Thedry,fibrousresidueleftaftercrushingthesugarcane(7letters)
Tip
s :
F.O Staff Fre/Exp 09699612600 Mahabaleshwar
FOA,Receptionist Fre/Exp 72034227227 KeralaIndraprastha
Beach Resort Pvt Ltd
Front Office Executives Fre/Exp 9849645510 HyderabadStar Hotel In
Somajiguda
Gingo Star Front Office Manager Fre/Exp 9899943920 Delhi
Hotel Raj Foa, Foe Fre/Exp 9655333304 Tuticorin
Goldray Residency F.O Manager Fre/Exp 9585503495 Salem
Goldray Residency F.O Manager & Gre Fre/Exp 9585503495 Salem
Front Office Asst Fre/Exp 9873278607 DelhiHotel Gautam
Residency
GLM Meridian F.O Asst/F.O Supervisior Fre/Exp 7299133828 T.Nagar
Ocean Spray Resort GRA, GRA Asst Fre/Exp 9500609995 Puducherry
GRT Regency Executives/ Receptionist Fre/Exp 9940184255 Kanchipuram
ITC My Fortune Front office Asst Fre/Exp 9600059592 Gemini Flyover
Hotel Deer Parkk F.O Executives Fre/Exp 9873356627 Delhi
Hotel Empire Fre/Exp 9891193660 BangaloreF.O Executive,
Reservation Manager.
Brightland Resort
& Spa
F.O Manager,
F.O Executive/AsstHotel Saffron Kiran Fre/Exp 9637073334 Delhi
FOA Fre/Exp 9840990007 T. NagarHotel Accord
metropolitan
Hotel Royal Sagar Front Office Manager Fre/Exp 7408416414 Lucknow
Hotel Nigress Fre/Exp 9786667968 Yelagiri Hills2 Girls Receptionist
FOE/FOA Fre/Exp 9585551304 PondicherryLe Pondy Beach &
Lake Resort
Bake Tree Foods Smart Female F.O.Asst Fre/Exp 9810023232 Delhi
Hotel Emerald Dove Receptionist Fre/Exp 8098761407 Yelagiri Hills
Kailash Resort Female Receptionist Fre/Exp 8754415182 Chennai
If oil used for frying turns dark, add a teaspoon of white vinegar, cover with a lid and keep on slow flame. When the spluttering stops, remove the lid; the oil will have cleared and it can be strained and re-used.
www.hotelierstalk.com
HOTELIERS TALK January - 201512
Admission Open
IIBT Courses are designed to make your job ready for the top Star Hotels,
Cruise Ships, Overseas Bars and Pubs. The faster you enroll the quicker
your future look bright.
No matter what the economic situation is trained Bar professionals
get selected for most Bartending jobs. Why waiting ? Join
INDIAN INSTITUTE OF BARTENDING(IIBT) to Shape & sharpen your skills.
QUALIFICATION : 10TH PASS / FAIL
Courses Offered :
(Affiliated with World Bartenders Training Organization)
1. Diploma in Bar Management & Diploma in Hotel Management
- Duration 1Year Dual Course
2. Craftsmanship Course in Bartending - Duration 6 months
3. Certificate Course In Wines & Spirits - Duration 3 months
www.iibtindia.com Email : ediamal@yahoo.com Ph : 044 - 65330070
AVADI
95660 03413 96770 88383
THIRUVANNAMALAI
95661 76161
KOYAMBEDU
99405 94940
TAMBARAM
99402 98691
KANCHIPURAM
98411 03240
VELLORE
99406 66955
VILUPPURAM
99522 43855
BRANCHES
Indian Institute of Bartending
E-Mail:ediamal@yahoo.com / www.iibtindia.com#16/2,J.N.Salai,Arumbakkarm, Chennai -600 106
VALLALAR NAGAR(MINT)
BARTENDER OF THE MONTH IIBT DELIGHTS
RECIPE
PREPARATION
BAR TENDER: PRAVAKAR
Your Cocktail recipe along with pictures can be placed in Hoteliers Talk Bartender
mail to : ediamal@yahoo.com HOTELIERS.
website address to publish as a website of the month for the benefit of
Source :
If you find any useful website for HOTELIERS kindly send us the
http://jobs.hiltonworldwide.com
www.hiltonworldwide.com
WEBSITE OF THE MONTH
This is the official website of This site will help the hiltonworldwide.
job seeker to get the jobs in their various Departments in Hotel. This site
enables the job seeker to apply online. Some of the current positions are
listed below for the benefit of hoteliers
TM
Chef de partie
Commis Chef
Sales Executive
Housekeeping Executive
Reservation Manager
Restaurant Manager
Hostess
Front Office Manager
Trainee Executive
Guest Service Agent
Food and Beverage Attendant
Duty Manager
Assistant Director of Sales
Sous Chef
15 ml Green Apple syrup30 ml White Rum30 ml Dark Rum60 ml Orange Juice10 ml Lemon Juice60 ml coke
Method : Shaken & BuildGlass : PilsnerGarnish : Orange wedge
1)Take 3 to 4 ice cubes in the glass, add apple syrup in the bottom of the
glass. 2) Take 3 to 4 ice cubes in shaker,add orange juice and white rum,
shake well,strain and pour slowly into the glass. 3) Take 3 to 4 ice cubes
into the shaker, add lemon juice & dark rum,shake well, pour slowly.
4) Top up with coke. 5) Garnish with orange wedge and serve
HOTELIERS TALKJanuary - 2015 13
www.hotelierstalk.com
Email : ediamal@yahoo.com
Distance Education Programmes
ADMISSION OPEN
Directorate of Distance Education
Madurai Kamaraj University(University with Potential for Excellence)
ALL U.G & P.G COURSES
Other U.G | P.G Courses
Mobile:9940594940 / Ph : 044 - 65330070
Eligibility Criteria :
A pass in (10, +2) ( or ) Equivalent there to - A pass
in S.S.L.C. with any one of the following one year craft
courses from recognized Institutions, in addition to
2 years of Industry Experience in a Star Category Hotel.
B.C.A, B.B.A, B.A, B.Com, B.Sc, B.Ed, M.B.A, M.C.A, M.A, M.Com, M.Sc, M.L.I.Sc, Marketing Management
a) Certificate Course in Food Production.
b) Certificate Course in Food Beverage Service.
c) Certificate Course in Front Office Management.
d) Certificate Course in House Keeping Management.
e) Certificate Course in Bakery/Confectionary.
f) Any other craft course related to Tourism Hotel Industries.
g) Any degree of this University or any other Recognized University.
M.B.A - Hotel Management Tourism Management
B.Sc., Hotel Management & Tourism Management
Diploma & P.G.Diploma in Hotel Management
Hospitality Oriented
U.G / P.G / Diploma Courses
“CHEF CORNER” mail to: ediamal@yahoo.com
Your recipe along with pictures can be placed in
INGREDIENTS
Method
CHEF CORNER
CHICKEN MARENGO
4 boneless chicken breast slices
1 onion, thinly sliced
1/2 cup olive oil (8 tbsp.)
1/2 cup vinegar
2 garlic cloves, crushed
1/2 cup fresh parsley, chopped
1 can (14-16 oz) tomato sauce
1 cup water
4 servings of rice
cover and simmer about 1 hour, until ingredients are tender. remove meat. strain
the sauce and return the strained sauce to the frying pan. reduce 5 minutes. place
rice in a serving dish, and pour the sauce over it. serve with rice.
In large frying pan, saute chicken in olive oil with onion. add vinegar, garlic, parsley,
tomato sauce and salt and pepper to taste.
HOTEL MILESTONNEZREQUIRES
Contact : 044 - 3096 9900 / 96777 17920
Front Office Asst / South Indian Chef
Stewards / Houseman
HOTELIERS TALK
www.hotelierstalk.com
January - 201514
INDIAN JOB SEEKERS OF THE MONTH - FRONT OFFICEJOB OF THE MONTH - HOUSEKEEPING
HOTEL NAME POSITION EXP CONTACT PLACE
TIPS;
INDIAN JOB SEEKERS OF THE MONTH - HOUSE KEEPING
Kerala Restaurant H.K Asst Fre/Exp 9846112349 Bangalore
Indraprastha
Beach Resort Pvt Ltd
House Man/ H.K Excutive
Hk Supervisor
Fre/Exp 70342274227 Kerala
Orchid An Ecotel Hotel H.K , H.K Asst Fre/Exp 9096245830 Pune
Room Boy Fre/Exp 7708033574 ChennaiHotel
Jaya Pushpam Pvt Ltd
Hotel Raj Houseman Fre/Exp 9655333304 Tuticorin
Fre/Exp 9873278607 DelhiHousekeeping Staff ,
Room service
Hotel
Gautam Residency
Kathputli Hospitality H.K Asst Fre/Exp 9881129449 Delhi
Ocean Spray Resort Fre/Exp 9500609995 PuducherryH.K Supervisor,
Desk Attender
Pleasant Days Resort Houseman Fre/Exp 8939845204 Chennai
The Residency H.K Associates Fre/Exp 9047778252 Karur
ITC My Fortune House man Fre/Exp 9600059592 Gemini Flyover
By Cherish H.K Executive Fre/Exp 7834990000 Delhi
Hotel Deer Parkk H.K Executive Fre/Exp 9873356627 Delhi
Hotel Empire H.K Supervisor, Room Boy Fre/Exp 9891193660 Bangalore
Bawarchi H.K.Ass Fre/Exp 9742929999 Delhi
HK SUPERVISOR/kamalapathi/B.sc/9944634855/kamalapathi87@gmail.com/Chennai
H.K MANAGER/veeramanikandan/DEEE/9944355995/bc.ice@rediffmail.com/Chennai
H.K EXECUTIVE/Rajkumar/course in HK /9944452043/kanagarajrajkumar@gmail.com/Madurai
H.K EXECUTIVE/Karuppasamy/B.Sc/9943897677/samyk09@gmail.com/Madurai
H.K SUPERVISOUR/Troy D` Rozario/8 th/9952755892/troy6721@yahoo.com/Madurai
H.K SUPERVISOR/Muthu Shanmugavel/DHM/9600115054/msvel.muthu@hotmail.com/Madurai
HOUSEMAN/Venkatesan/Bsc/9176222157/svenkat88@gmail.com/Tirupur
H.K ASST/Kumearesh/DHM/9842493324/kkumerasan@gmail.com/Tirupur
HOUSEMAN/Anbhu K/10th/9941136696/anbhukk@ymail.com/Tirupur
H.K SUPERVISOR/A.Uthaya Kumar/B.Sc/9585945594/uthayaab@gmail.com/Tirupur
H.K SUPERVISOR/Ayyappan/Bsc/9566357348/ayyappan29@gmail.com/Pune
H.K ASSISTANT/Joju jose tom/B.H.M/9809821162/jojejosetom@gmail.com/Pune
H.K SUPERVISOR/Anshid.k/Bsc H.M&CS/8144652873/anshipy@gmail.com/Pune
H.K SUPERVISOR/M.Mukund/Dhmct/9444827625/mukund.mani85@gmail.com/Pune
H.K SUPERVISOR/ Rucha gosavi/Bsc/8144330154/rucbaugosavi5@gmail.com/Pune
H.K SUPERVISOR/M.L.jomon/B.TECH/8124268220/jomonm25@ymail.com/Pune
H.K SUPERVISOR/Suresh.P/Bsc HM&CS/8489861933/sureshsura776@gmail.com/Pondicherry
H.K SUPERVISOR/Shanmugavel/DHM/9600115054/shanmugavel.muthuu@gmail.com/Pondi
H.K SUPERVISOR/Raja.P/B.Sc,MA,DCA/9159722059/raja.jkm1228@gmail.com/Pondicherry
H.K ASSISTANT/Anthuvan oliver.c/MBA/918695212179/jeevali44@gmail.com/Pondicherry
HOUSEMAN/M. Balakrishna/M.A. /9840824630/krishnamanyam1980@gmail.com/Pondicherry
H.K SUPERVISOR/Achutharajan/Bsc /7708355617/www.achu06rajan@gmail.com/Pondicherry
H.K SUPERVISOR/S.Sriram/DHM/9003208516/raman_625@yahoo.co.in/Pondicherry
HOUSEMAN/K.Karthik/B.Sc /8883407821/karthik523157@gmail.com/Pondicherry
H.K ASSISTANT/Ganesh Ram.p/B.Sc /09597162323/ram20cat@gmail.com/Pondicherry
H.K SUPERVISOR/Jeeva/B.Sc /9600693363/jeeva.sj59@gmail.com/Pondicherry
H.K ASSISTANT/M.Sakthivel/10th/9715299709/sakthivel32@ymail.com/Pondicherry
F.O SUPERVISOR/ALAGU RAJA B/M.A /+91 8124035204/alagudev007@gmail.com/Coimbatore
RECEPTIONIST/Shilpa Louis/B.Com [IT]/7867963551/shilpalouis.a@gmail.com/Coimbatore
F.O MANAGER/K.Satheesh Kumar/MBA /9942019267/satheeshmcc@rediffmail.com/Coimbatore
F.O MANAGER/Jude Stephenson/BA/9698659998/judestephenson@live.com/Pondicherry
F.O EXECUTIVE/Selvam.c/B,sc/ 95241 64941/selvamchinnathambi@rocketmail.com/Pondicherry
F.O MANAGER/Vaira Vel/DHM/9566239084/vairavel.chennai@yahoo.co.in/Pondicherry
F.O ASSISTANT/Sowmiya/BA Travel And Tourism/9791024113/sowmiya.0801@gmail.com/Delhi
F.O EXECUTIVE/Sai Parkavi/BA English literature/9789550775/saiparkavi@gmail.com/Delhi
F.O FACULTY/Sumant sharma/BHMCT/ 00919467616759/sumant.sharma1@gmail.com/Delhi
ASST F.O MANAGER/Hemant Sahoo/DHM/+91 8093099959hemanthsahoo3@gmail.com/Delhi
F.O EXECUTIVE /Anshu rai/H.M/7549179200/anshuksrai28@gmail.com/Delhi
F.O EXECUTIVE /Mani punj/pursuing graduation/08285843012/manipunj6@gmail.com/Delhi
F.O TRAINEE/Vishesh Anand/P.G(HM)/9990327311/visheshanand2021@gmail.com/Delhi
F.O EXECUTIVE/A.Sathiyajeevan/B.com/09715833881/mary.jeevan83@gmail.com/Banglore
F.O EXECUTIVE/Mary Thelma/B.Sc ,CUR/09715833319/thelma.jesus@yahoo.in/Banglore
F.O SUPERVISOR/Ramesh.R/12TH/7708751002/loveablerameshandyou@gmail.com/Banglore
F.O SUPERVISOR/Mohammed Arshad/BBM/7353546024/arshad222.com@gmail.com/Banglore
F.O ASSISTANT/R.Muthukannan/B.com/9788463684/muthuca90@gmail.com/Banglore
F.O ASSISTANT/N.Ashok Kumar /B.Com/9000784225/asoknasanakota1@gmail.com/Banglore
F.O MANAGER/Hemanta Sahoo/DHM/9583052889/hemanthsahoo3@gmail.com/Banglore
ADMIN/Md Shakeel/inter/9700892892/mohammedshakeel113@gmail.com/Hyderabad
F.O ASSISTANT/Chowdhary/B.com/9885369115/Sanjanachowdhary@gmail.com/Hyderabad
GRE / SECRETARY/Hemavathi/DHM/8122615794/hemanaidu91@gmail.com/Hyderabad
F.O ASSISTANT/Harish Potnuru/MBA/09985743420/Potnuruharish@yahoo.com/Hyderabad
F.O MANAGER/Rajesh Babhu/DHM/9629902574/mrajeshbabhu@gmail.com/Hyderabad
F.O SUPERVISOR/Pavangoud/DHM/7569101040/pavangoudg@gmail.com/Hyderabad
F.O ASSISTANT/Syed Shahbaz/B.com (comp)/8686587735/seized70@gmail.com/Hyderabad
F.O MANAGER/Sushanta ganguly/DHM/8019873002/sushant_ganguly@yahoo.co.in/Hyderabad
F.O EXECUTIVE/Pradeep/B.Sc(DHM)/9025633889/pradeepyadavpy07@gmail.com/Hyderabad
F.O ASSISTANT/N.Bhanu prakash/B.Tech/9966341331/bhanu.prksh.97@gmail.com/Hyderabad
F.O EXECUTIVE/J.Gopi rao/B.sc/09959785240/gopi946@rediffmail.com/Hyderabad
F.O EXECUTIVE/Vinod/B.Sc IHM/8125634826/rayallvinod@gmail.com/Hyderabad
F.O MANAGER/Shiva Prasad/Under Garduate/8686963943/gsprshiva86@gmail.com/Hyderabad
F.O ASST/Prakash Ranjan/BA /8300193098/prakashranjanpradhan@gmail.com/Bhuvaneshwar
F.O SUPERVISIOR/Pravinpmgon/DHM/9789654790/pravin9789@gmail.com/Bhuvaneshwar
F.O ASSISTANT/E.Raghunanthan/BHMCT/9700930194/ranaeureddy@gmail.com/Bhuvaneshwar
F.O MANAGER/Bidyadhar Mahalik/BA/7667972326/bidya.bm@gmail.com/Bhuvaneshwar
F.O ASSISTANT/Gyanendra Nath /DHM/9754125550/gyanbuzz71@gmail.com/Bhuvaneshwar
F.O MANAGER/Subramanian/DHM/9840043250/suji.crn@gmail.com/Chennai
F.O ASSISTANT/D Gowtham/DAE/8489762219/gowthamowthi955@gmail.com/Chennai
F.O MANAGER/Swamynathan C/DIT/9500799004/shyampriya1705@gmail.com/Chennai
F.O SUPERVISOR/Pattnayak/DHM/8754473393/subrat_patnaik1985@rediffmail.com/Chennai
F.O MANAGER/Harishlalguptha.G/B.A/9+9493585756/gvnhlguptha7@gmail.com/Chennai
F.O MANAGER/Santosh Kumar Dash/B.A/9700959584/santosh_das17@rediffmail.com/Chennai
F.O ASSISTANT/Gopinath/B.Sc.,/94872 35387/vanipress@yahoo.com/Chennai
F.O ASSISTANT/Prithivi Raj/DHM/9159276906/tamilmaniprithivi619@gmail.com/Chennai
F.O MANAGER/Shripriya.g/DHM/9791711139/sriramajayam2000@gmail.com/Chennai
BELL BOY/Santhosh/+2 PASS/9962819998/santhoshjohn84@gmail.com/Chennai
F.O MANAGER/DhanapaL.P/B.E/9042763304/dhanapalspd@gmail.com/Chennai
F.O MANAGER/G.Praveen Kumar/B.Sc/9629281084/prawinkumar69@yahoo.co.in/Chennai
RECPTIONIST/R.Rajesh/DHM/9894112030/rajesh.t.r.120@gmail.com/Chennai
F.O SUPERVISOR/Pandianrajan.p/B.Sc/9962643986/isackpandian@yahoo.in/Chennai
RECEPTIONIST/Mukesh Rao/B.Sc/08821985390/mukesh.rao41@gmail.com/Chennai
F.O EXECUTIVE /Anand/DHTM/9944384221/anandcnr@rediffmail.com/Chennai
F.O MANAGER/Srinevasan.KC/DHM/919952063970/srinevasankc@gmail.com/Chennai
F.O MANAGER/Kowsalya R/HTM/9003588396/kowsalya_ar@yahoo.com/Chennai
BELL BOY/Anthony Fernandez/B.Sc. /9042919678/vafernandez@rediffmail.com/Chennai
F.O MANAGER/Saurabh Seth/MBA/9962000137/saurabh.seth2012@gmail.com/Chennai
F.O ASSISTANT/Maheshkumar/+2/9500008268/jmk181286@gmail.com/Chennai
F.O ASSISTANT/Harikrishnan/B.sc/9003111921/hari.198617krishnan@yahoo.com/Chennai
F.O EXECUTIVE/Pattnayak/DHM/8754473393/subrat_patnaik1985@rediffmail.com/Chennai
Cooling time for roasted meat Allow meat to rest
for a minimum time equivalent the cooking time
after roasting.
www.hotelierstalk.com
HOTELIERS TALKJanuary - 2015 15
ANSWERS
JOB OF THE MONTH - BAR & PUBS
HOTEL NAME POSITION EXP CONTACT PLACE
Fre/Exp
Fre/Exp
Fre/Exp
Fre/Exp
Fre/Exp
Fre/Exp
Fre/Exp
Fre/Exp
Fre/Exp
INDIAN JOB SEEKERS OF THE MONTH - BAR & PUBS
Tongue Twister
BAR TENDER/S.Vijayraghavan/BBA/8015808944/vijayraghavan002@gmail.com/Goa
BARTENDER/Shubham Shinde/Bartending/7304646559/shubham.shinde93@yahoo.in/Goa
BARMAN/Karthik/BBA/09698912831/sabari4193@gmail.com/Goa
BARTENDER/Venkatesh/B.Sc (T.H.M)/+9607545514/venkatesh.venkatesh442@gmail.com/Goa
BARTENDER/Imran Alam/B.S.C/9804242673/rockingimmo89@gmail.com/Delhi
BARMAN/Chandrakishor/Graduate/9894620540/chandrakishorx@gmail.com/Delhi
BARMAN/C.Vignesh/DHM/9566380753/c.vicky1@gmail.com/Delhi
BAR WAITER /Rakesh Ranjan/B.HM&CT/9716929528/Rr.b565@gmail.com/Delhi
BARTENDER/S.Rajkumar/DHMCT/7502270051/rajkumaranbi@gmail.com/Delhi
BAR WAITER/M.Purusothaman/Bsc Catering/8056834018/purusoth292@gmail.com/Delhi
BARMAN/N.R.Viswanathan/BA/09442971752/nr_vishwanath@yahoo.com/Banglore
ASSISTANT BARTENDER/D.Raja/Bsc (DHM)/7806926189/monicaraja8@gmail.com/Banglore
BARTENDER/Gowtham/ Dipolma bartending/9400058773/gam1831@gmail.com/Banglore
BARMAN /R.Raj kumar/ssc pass/8106688340/RAJKUMARR2150@GMAIL.COM/Hyderabad
BARTENDER /Daniel/DHM/8977770355/daniel9391@yahoo.com/Hyderabad
BARMAN/Thirumurugan/Bsc (DHM)/9688222520/thirukutty99@gmail.com/Hyderabad
BARTENDER /Jasdeep singh/B.com(computers)/9640770007/winsor.03@gmail.com/Hyderabad
BARTENDER/Kumar.M/DHMCT & DBM/9791005013/kumarm814@gmail.com/Hyderabad
ANY/Gnana sundar/Pg/9395163771/sevendayssundar@yahoo.co.in/Hyderabad
BAR CAPTAIN/Prabhu/B.com&HM/9003747388/raguanand04111991@gmail.com/Coimbatore
BAR STEWARD/Karthick/10th,Diploma/9787110131/karthick.r.k.s.s@gmail.com/Madurai
BARMAN/S.Guru Patham/DHM/8682957657/gurupatham20@gmail.com/Madurai
BAR TENDER/Karthi keyan/A.D.C.T.H.M/9677546176/karthikeyanjoseph@gmail.com/Madurai
BAR CAPTAIN/M.Selva kumar/B.SC (C&HA)/7373816468/mselva.july24@gmail.com/Madurai
BAR WAITER/Saranya.D/DHM/9551830584/bselvaganeshkrishana@gmail.com/Bhuvaneshwar
BARTENDER/Sedhupandi M/Bsc HMCS/9600853284/sedhupandi25@gmail.com/Bhuvaneshwar
BAR CAPTAIN/N.Vivekandhan/Bsc H.M/9791945175/v.anandan@rediffmail.com/Bhuvaneshwar
BAR WAITER/C.Vignesh/DHM@CT/9566380753/c.vicky1@gmail.com/Bhuvaneshwar
BAR CAPTAIN/M.Suhilkumar/9700818397suhilyouthrock22@gmail.com/Bhuvaneshwar
BAR CAPTAIN/Muneeswarapandi/DHMCT/8098817165/munees830@yahoo.com/Cochin
Subscribe for 1 Year at Rs : 250/- & 3 Years Rs: 700/-(inclusive of postage) and Rs.20/- extra for outstation cheques.
Ha...Ha....
Brightland Resort & Spa Bartenders 09699612600 Near PUNE
Buzz Amritsar Bartenders 09216212105 Delhi
GRT Regency 9940184255 KanchipuramBar Man,
Bar Captains
Hotel Sai Prakash Bar Captain, Waiter 9595333333 Hyderabad
Gingo Star Bartender 9899943920 Delhi
Goldray Residency Bartender 9585503495 Salem
By Cherish Bartenders 7834990000 New Delhi
Pubtown Bartenders 8390000880 Pune
Liberty Park Hotel Bar Man 9790523157 Chennai
1. What is the mission of Hoteliers talk?The mission of the Hoteliers Talk is to facilitate hotel industry especially, to meet their personnel needs and to help hoteliers to achieve their goals by providing suitable job resources.
2. How does Hoteliers talk help hotels?Hotels can collect unlimited job seekers’ data base from hotelierstalk. They also can place their personnel need advertisement (placement advertisement).
3. I am a HR Manager. What kind of article / advertisements I can place?
You can place any events / advertisements which is benefited to the hoteliers.
4. How does Hoteliers talk help Job Seekers?
The information furnished in the job seekers column in our webportal will be sent to the job providers everyday and it also will be published in the monthly paper and delivered to hotel
subscribers all over the world. Therefore, the hotels will contact the job seekers directly.
5. What do I get when I subscribe Hoteliers Talk?
You get the details of job opportunities in Star Hotels, Bars, Pubs, Launches, Resorts, Cafes,
Beach Resorts, Specialty Restaurants, Cruise ship, Overseas & Hotel Product Info. You also get
Innovative food and cocktail recipes, Tips of Chefs, Bartenders, Housekeepers and Crossword
and details of industry related events, workshops & Competitions.
6. How much does it cost to subscribe?
Subscription rates for private individuals are as follows:
One Year (12 Issues) Rs. 250/- (Within India)Three Year (36 Issues) Rs. 700/- (Within India)Twelve Months(12 Issues) US Dollars 20 /Euros 19 / Pounds 14
(Overseas)
Special rates also exist for educational institutions and groups of people wishing to share a subscription. Groups and educational institutions please contact 99405 94940 for details.
7. How can I subscribe?Click "Subscribe now" in the home page of our website. Down load and print the subscription form. Fill it and courier to us along with D.D
8. I have couriered a subscription form along with D.D. to you. Will you send me the receipt to my postal address?
No. We do not send receipt through postal / Courier; instead, we send the e - receipt to your
email ID. So, please provide your email ID in the column provided in the subscription form.
10. I am a H.R Manager. I have posted my staff requirement, free advertisement through
your website. Will I get any confirmation mail from you?
No. We do not send confirmation mail. You can call 99405 94940 as soon as you post the
free advertisement to check the status. You can also call if your advertisement not posted
within three working days in our webportal.
11. What do I do if my subscription has not arrived?
On a very rare occasion, your magazine may go missing or arrive late.Not to worry! You can email us at ediamal@yahoo.com / subeditor@hotelierstalk.com
12. I have changed my address. Who do I contact about getting my subscription sent to my new address?
Mail your new address with full pin code to ediamal@yahoo.com
subeditor@hotelierstalk.com
9.I am a job Seeker. Do I need to post my Details Every Month?
You can Post your details every month till you get the right placement.
TO UNDERSTAND HOTELIERS TALK BETTER ...
ha haa.....
How many cookies could a
good cook cook If a good
cook could cook cookies?
A good cook could cook as
much cookies as a good cook
who could cook
Always warm dry spices like cumin seeds, cardamom, cloves, etc. on a griddle before powdering. They will grind faster and the
powder will be finer.
Tips
RNI Reg. No. TN / ENG /2008/27491 Postal Registration No : TN/CC (S) Dn/366/15-17 WPP NO : TN / PMG (CCR) / WPP - 130 / 12 -14 Date of Publication: 1st of every month
To,
Owned & Published by S. Edison Amalraj. From # 17/9, Pillayar Koil Street, Gandhi Nagar, Saligramam Chennai - 600 093. Printed by S. Rajan Bharani Offset printers, # 77,Venkatathiri Street, Kosapet, Chennai -600 012 , Tamil Nadu. Editor S. Edison Amalraj
If undelivered Please return to
Mob: 99405 94940
Hoteliers Talk, # 16/2, Jawaharlal Nehru Salai, (100 Feet Road),(Between Rowther Films & Aiswarya Kalyana Mahal)Land mark: MMDA Bus Stop, Metro Railway Station. Arumbakam, Chennai - 600 106, Tamil Nadu. .
Email: ediamal@yahoo.com
Ph: 044 - 65330070 6 0 0 1 0 6PIN CODE :
Hoteliers Talk is Delivered by India Post - www.indiapost.gov.in
January - 201516
HOTELIERS TALK Career and Equipment Guide For Hoteliers
www.hotelierstalk.com
HOTELIERS TALK Posted at Egmore RMS/1 Patrika channel on 06.01.2015. Posted Under WPP
www.hotelierstalk.com
CURRENT JOBS To Search Hotel Jobshttp://www.hotelierstalk.com/jobs
HOSPITALITY JOB FAIR-2015
Call: 044 - 65330070 / 99405 94940
HOTELIERS TALKCareer and Equipment Guide For Hoteliers
www.hotelierstalk.com
Organised byEducational
Partner
Contact: 094477 90005 / 0484 - 2611777E-mail: hr@sajhotels.com
SAJ HOTELS REQUIRES
Front Office –Executives/Assistants (Female)
F & B Service – Stewards/Waiters
House Keeping – Supervisors/Room Attenders
F & B Production - Continental/ Pantry, Bakery, Confectionary
Contact : 9840272386 Email: ashok.k@spicinemas.in
REQUIRES
SPI CINEMAS
Commis - l / ll / lll / DCDP / CDP
(Bakery / Multicusine / South Indian) / Stewards
Stewards / Captain / Restaurant Cashier
Contact: 99 44 10 90 90, 99 52 81 01 15
Email ID: - hr@gnosissolution.com
REQUIRESBar Man(with Juggling Experience), Captain. Steward
Senior Steward, House Man / House Maid, Laundry Man,
Laundry Valet, Front Office Associate (M/F)
Front Office Supervisor, Commis -I,II,III, Junior Chef
E-mail:ediamal@yahoo.com
KOYAMBEDU AVADI TAMBARAM KANCHIPURAM
VELLORE VILUPPURAM TIRUVANNAMALAI
MINT
CUDDALORE KALLAKURICHI
TM
Indian Institute Of Bartending(Affiliated to WBTO - Managed by AET )
www.iibtindia.com
stDate : 21 February 2015
Time : 9.00 am to 5.00 pmVenue : Pachiyappa’s College
Chennai
TM
Cont : 9366166622 / (044) 23621818 / 1986 Email: hr@ambicaempire.com
HOTEL AMBICA EMPIREREQUIRES
GRE (Female), F.O Supervisor (Male/Female) Captain / Steward , Sales - Manager or Asst Manager
HR Assistants.
top related