Transcript
7/17/2019 HoM Menu
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DRAGON FRIES
duck confit, creamy thai red curry,pepper jack, lettuce, tomatoes,
roasted garlic sour cream12
DIXIE FLATBREAD
pork confit, maple bacon,pimento cheese, carmelizedonions, greens
11
CALAMARI
fried with sun dried tomato andgoat cheese puree, balsamicand parmesan
11
STARTERS
HUMMUS
roasted garlic and red pepperwith cucumber, pico and pita
9
BRUSCHETTA DIY
chipotle sweet potato puree,pickled cauliflower relish,
parmesan9
R - Cool Red Center MR - Warm Red Center M - Warm Pink Center MW - Warm With Little Pink WD - Warm With No Pink
All of our menu items are fresh & cooked to order. We strive to have food to your table within 20 min. If we are busy your order may take a little longer. Well-done burgers will increase your wait time.
GODZILLA
double decker, goat cheese,pickles, pistou slaw, bacon jam
10
THE MAX
double patty, cheddar cheese,lettuce, b&b onions, bacon jam,
max’s zesty red sauce9.5
BEEF BURGERS
BUSINESSMAN
double patty, cheese, lettuce,pickles, sun dried tomato sauce
9.5
BACKYARD BURGER
grilled with bacon, cheddar,lettuce, tomato, red onion,pickles, russian steak sauce
10
CLASSIC DOUBLE
double patty, american, lettuce,tomato, onion & “fancy sauce”
9
COWBOY KILLER
smoked burger, gouda, lettuce,bacon, crispy onions,
tomato aioli10
HōM WRECKER
bacon, pepperjack, over easyegg, green tomato chutney
10
HURRICANE
stuffed with duck confit and goatcheese, vanilla onion relish,
onion rings, steak sauce10.5
FALAFEL
fried with tahini dressedcucumber salsa, feta puree,
hummus, sesame peanut relish9
FRIED CHICKEN BLT
marinated thigh, bacon, lettuce,tomato, honey,
herb ranch mayo9.5
BUFFALO CHICKEN CHEESESTEAK
HCB braised chicken, peppers,onions, cheddar, blue cheese
with chipotle arugula10
ALTERNATIVE CHOICES
QUINOA TEMPEH
ground with mushrooms, soy beansand ginger with carrot jam and
arugula, wasabi-truffle vinaigrette9
MEATBALL SUB
tomato braised meatballs withmozzarella, parmesan,
roasted garlic10
GREEN GOBBLE’N
turkey burger, swiss,balsamic arugula, green apple,
green goddess aioli9.5
FANCY TOTS
with fresh herbs, parmesan andtruffled aioli
4
MARKET VEGETABLE
current preparation,fresh and local
mrkt
HAND CUT FRIES
choice of one dipping sauce:curry tomato ketchup, herb ranch,green goddess or chipotle honey
3
SIDES
MOM’S PASTA SALAD
straight noodles, onions,peppers, cucumber and
italian dressing3
GROUND AND ORCHARD
roasted beets and fresh greenapples, goat cheese, arugula, spicedpeanuts with honey herb vinaigrette
5/7
SWEET POTATO FINGERLINGS
tossed in roasted garlic andtruffled herb aioli and
blue cheese4
HOUSE SALAD
romaine, tomatoes, cucumber,parmesan, choice of dressing
4
THAI GODDESS
chopped romaine, cucumber,feta, chopped egg, hummus,
thai-jalapeno vinaigrette5/7
FRIED CHICKEN MAC N’ CHEESE
smoked gouda mornay, cheddarcheese, bacon crumble
4
= VEGETARIANGFGLUTEN FREE
BUNS AVAILABLE=
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