Page 1 Fruits vegetables and drivy foog
INTEGRANTES DEL EQUIPOGARCIA PEREZ PAOLA LIZETH
BECERRA JARACUARO ANA KARINAVALADEZ MURILLO MARIA DE JESUSBAUTISTA HIGAREDA JACQUELINESANTOYO ALVARADO ESTEFANY
ZAMORA RAMIREZ DENALY LORELEY
Page 6 Coliflor / cauliflower
Page 10 Zanahoria / carrot
Page 13 Brócoli / broccoli
Page 14 Aguacate / avocado
Page 15 Pimienton / paprika
Page 17 Cilantro /coriander
Page 19 Berengena /aubergine
Page 20 Arveja / green pea
Page 21 Champiñon / mushroom
Page 29 Fresa / strawberry
Page 39 Toronja / grapefruit
Page 40 Mandarina / tangerine
Page 43 Guanabana / guanabana
Page 47 Lácteo /Milky ; Lacteous
Page 48 Leche completa (entera)Full-cream milk ; Whole milk
Page 49 Leche condensada / Condensed milk
Page 50 Leche cuajada / Curdled milk
Page 51 Leche desnatada / Skim milk ; Skimmed milk
Page 52 Leche en polvo / Powdered milk
Page 53 Leche evaporada / Evaporated milk
Page 54 Leche semidesnatada / Semi-skimmed milk
Page 55 Mantequilla / Butter
Page 56 Nata / Fresh cream
Page 57 Productos lácteos / Dairy produce ; Milk products
Page 59 Queso azul / Blue cheese
Page 60 Requesón / Cottage cheese
Page 62 Yogur desnatado /Low-fat yoghurt
Page 63 Queso crema /Cream cheese
Page 64 •Thank by their attention