Figure 15.1 Organization of the human olfactory system.

Figure 15.1 Organization of the human olfactory system

Figure 15.1 Organization of the human olfactory system (Part 1)

Figure 15.1 Organization of the human olfactory system (Part 2)

Figure 15.1 Organization of the human olfactory system (Part 3)

Figure 15.1 Organization of the human olfactory system (Part 4)

Figure 15.1 Organization of the human olfactory system (Part 5)

Figure 15.2 Odorant perception in mammals

Figure 15.2 Odorant perception in mammals (Part 1)

Figure 15.2 Odorant perception in mammals (Part 2)

Figure 15.2 Odorant perception in mammals (Part 3)

Figure 15.3 Anosmia is the inability to identify common odors

Figure 15.4 Normal decline in olfactory sensitivity with age

Figure 15.5 Hypothalamus activation in subjects exposed to a sex hormone-containing odor mix

Figure 15.6 Structure and function of the olfactory epithelium

Figure 15.6 Structure and function of the olfactory epithelium (Part 1)

Figure 15.6 Structure and function of the olfactory epithelium (Part 2)

Box 15A Pheromones, Reproduction, and the Vomeronasal System

Figure 15.7 Odorant receptor genes

Figure 15.7 Odorant receptor genes (Part 1)

Figure 15.7 Odorant receptor genes (Part 2)

Figure 15.8 Odorant receptor gene expression

Figure 15.9 Molecular mechanisms of odorant transduction

Figure 15.9 Molecular mechanisms of odorant transduction (Part 1)

Figure 15.9 Molecular mechanisms of odorant transduction (Part 2)

Figure 15.10 Responses of olfactory receptor neurons to selected odorants

Figure 15.11 Odorant receptor protein selectivity

Figure 15.12 Responses of a single olfactory receptor neuron to odorant concentration

Figure 15.13 The organization of the mammalian olfactory bulb

Figure 15.13 The organization of the mammalian olfactory bulb (Part 1)

Figure 15.13 The organization of the mammalian olfactory bulb (Part 2)

Figure 15.13 The organization of the mammalian olfactory bulb (Part 3)

Figure 15.14 Mapping responses of chemically distinct odorants in individual glomeruli

Figure 15.15 The human taste system

Figure 15.15 The human taste system (Part 1)

Figure 15.15 The human taste system (Part 2)

Figure 15.15 The human taste system (Part 3)

Figure 15.15 The human taste system (Part 4)

Figure 15.16 Taste buds and the peripheral innervation of the tongue

Figure 15.16 Taste buds and the peripheral innervation of the tongue (Part 1)

Figure 15.16 Taste buds and the peripheral innervation of the tongue (Part 2)

Figure 15.17 Taste buds, taste cells, and taste transduction

Figure 15.17 Taste buds, taste cells, and taste transduction (Part 1)

Figure 15.17 Taste buds, taste cells, and taste transduction (Part 2)

Figure 15.18 Taste transduction via ion channels and G-protein–coupled receptors

Figure 15.18 Taste transduction via ion channels and G-protein–coupled receptors (Part 1)

Figure 15.18 Taste transduction via ion channels and G-protein–coupled receptors (Part 2)

Figure 15.18 Taste transduction via ion channels and G-protein–coupled receptors (Part 3)

Figure 15.19 Specificity in peripheral taste coding supports the labeled line hypothesis

Figure 15.19 Specificity in peripheral taste coding supports the labeled line hypothesis (Part 1)

Figure 15.19 Specificity in peripheral taste coding supports the labeled line hypothesis (Part 2)

Figure 15.19 Specificity in peripheral taste coding supports the labeled line hypothesis (Part 3)