Transcript
Farm Rich
401205 - French Toast StickMade with real bread and wholesome ingredients.
This product information does not constitute an endorsement by Ben E. Keith or any of its employees of the accuracy of the product information provided by themanufacturer. Ben E. Keith disclaims responsibility for any inaccuracy, error, omission or other deficiency in this product information. This promotional aide is not asubstitute for finished product labeling and should not be relied upon for marketing purposes or conveyed to consumers until the contents are verified by the manufacturer.
Printed on:01/28/2022
[Page 1 of 2]
vGSS-LLv1
434pcs(106g)
300
14g 18%
2.5g 12%
0g
0mg 0%
390mg 16%
39g 14%
1g 3%
8g
7g 14%
5g
0μg 0%
80mg 6%
2.4mg 13%
90mg 1%
BREAD (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTEDBARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINEMONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SUGAR, YEAST,YELLOW CORN FLOUR, SALT, SOYBEAN OIL, WHEAT GLUTEN,GRAIN VINEGAR, GLYCERYL MONOOLEATE, SOY LECITHIN,TURMERIC [COLOR], PAPRIKA EXTRACT [COLOR], POLYSORBATE60, POLYSORBATE 80, ASCORBIC ACID, ENZYMES, CULTUREDWHEAT FLOUR), WATER, SOYBEAN OIL, ENRICHED BLEACHEDWHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON,THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHEDWHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON,THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR,YELLOW CORN FLOUR, CONTAINS LESS THAN 2% OF THEFOLLOWING: CARRAGEENAN, DEXTROSE, GUM ARABIC,LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE),NATURAL AND ARTIFICIAL FLAVOR, POLYSORBATE 80, SALT, SOYFLOUR, SOY LECITHIN, YEAST.
Contains:
Brand Manufacturer Product Category
Farm Rich Rich Products Baked Goods & Desserts
MFG # SPC # GTIN Pack Pack Desc.
67400 401205 10041322674002 CA 5 / 2 Lb
Gross Weight Net Weight Country of Origin Kosher Child Nutrition
10.92lb 10lb USA No No
Shipping Information
Length Width Height Volume TIxHI Shelf Life Storage Temp From/To
15.93in 13.31in 7.75in 0.95ft3 9x11 540DAYS -10°F /
Keep Frozen : Cooking Instructions: • For food safety, quality, andthorough cooking, please follow the instructions below. • Keep frozenuntil ready to prepare. • Product is not ready to eat until fully cooked toan internal temperature of 165°F. Due to differences in appliances andquantity prepared, cooking times may vary and require adjustment.Caution-Product will be hot! CONVECTION OVEN: 1. Preheat oven to350°F. 2. Arrange product in a single layer on lined baking sheet. 3. Bakefor 8-9 minutes (full tray). If baking more than one tray, longer cookingtime may be required. COMMERCIAL FRYER: 1. Preheat fryer oil to 350°F.
Serve with Rich's whipped toppingwith maple or cinnamon flavoringinstead of syrup
Cooking Instructions: • For food safety, quality, and thoroughcooking, please follow the instructions below. • Keep frozen untilready to prepare. • Product is not ready to eat until fully cooked toan internal temperature of 165°F. Due to differences in appliancesand quantity prepared, cooking times may vary and requireadjustment. Caution-Product will be hot! CONVECTION OVEN: 1.Preheat oven to 350°F. 2. Arrange product in a single layer onlined baking sheet. 3. Bake for 8-9 minutes (full tray). If bakingmore than one tray, longer cooking time may be required.COMMERCIAL FRYER: 1. Preheat fryer oil to 350°F. 2. Fry for 2minutes (half bag or full bag).
Farm Rich
401205 - French Toast StickMade with real bread and wholesome ingredients.
This product information does not constitute an endorsement by Ben E. Keith or any of its employees of the accuracy of the product information provided by themanufacturer. Ben E. Keith disclaims responsibility for any inaccuracy, error, omission or other deficiency in this product information. This promotional aide is not asubstitute for finished product labeling and should not be relied upon for marketing purposes or conveyed to consumers until the contents are verified by the manufacturer.
Printed on:01/28/2022
[Page 1 of 2]
vGSS-LLv1
- By Serving
0mg 10mg 8mg
0 0μg
0mg
1g
8g 7g 90mg
39g 2.5g 2.4mg
5g 0g 80mg
300kcal 14g 390mg
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