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Especial MassasMacarro ou Pasta
Asmassas,secasoufrescassochamadasnaItliadepastaenoBrasildemacarrooumassa.Estoincludasnoscardpiosdesderestaurantesmaispopularesatosmaissofisticados,servemtantoparaentradasquentes,sopasoufriascomosaladas,comoacompanhamentoouguarniodepratoetambmcomopratoprincipal.
COMPOSIOAsmassassofeitasbasicamentedefarinhadetrigoegua,podendoserusadasfarinhasespeciais(trigoduro,integral)eenriquecidascomovos.Hojeumafortetendnciasomassascoloridasqueatravsdecorantesartificiaisounaturaiscomoespinafre,beterraba,tintadelula,ervas,etc.Asmassas,emsuaformamaissimples,sopedacinhosdemassadefarinhacozidosnagua.Emsuasdiversasformas,temsidooalimentobsicodemuitascivilizaesdesdeaAntiguidade.
TIPOS DE MASSAAfacilidadedearmazenaredemanusear,atexturaeosabor,almda
facilidadedecozinharsofatoresaseremconsideradosnahoradeescolherquetipodemassausar.Abaixovocteralgumasinformaesparaescolhermelhorquetipoutilizar.
MASSAS SECAS INDUSTRIALIZADASPastaasciutto,emitaliano.Podemserimportadasounacionais.Asimportadas,sobretudodaItliatemqualidadesuperiorporconterfarinhaadequadaaopreparodemassas.Sofeitasdesemolinadegroduroesvezes,ovos,oquedeveserespecificadonaembalagem.Asmassassecasprecisamserreidratadas,almdecozidas.Porissoseutempodecozimentomaiorqueo
dasmassasfrescas.
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MASSAS FRESCASPodemserindustrializadasouno,sofeitascomfarinhasdegrosdesemolina,detrigoeovos.Comosofrescas,precisamdemenortempodecozimento.Apesardesseremconservadasnageladeirapor4-7dias,podem
sercongeladasporvriosmeses.Paracongelar,dividaamassaempores(individuaisouno),coloqueemsacosplsticos,etiquetecomdata,fechebemecongele.Paracozinhar,descongeleapenasparcialmenteamassa.
CONHECENDO OS DIVERSOS TIPOS DE MASSASUmaregrafcilparanoesquecer:emitalianousam-seossufixos"ine","ini"paraindicarasmassaspequenase"one","oni"paramassasgrandes.
Existeumaquantidadetograndedetiposeformasdemassasquemuitofcilnoconfundi-las,entretantomuitasdelaspodemsersubstitudasporoutrassemelhanteseboapartedagraaemcozinharmassasconsisteeminventarcombinaesdiferentesdemolhosemassas.
LASANHA
Essalminasdemassasofrequentementerecheadasdecarne,queijo,presunto,vegetaisouatmesmopeixe,cobertasdequeijoegratinadasnoforno.Umpratodelasanhaumarefeiocompletaedeliciosa.Alasanhainstantneaoupr-cozidamaispratica,poisjvemprontaparaserusada.
PAPPARDELLE
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Essamassa,emformadefitamuitolarga,costumavaserservidacomummolhoabasedelebre,ervasevinho,mashojeemdiacombinadacomqualquermolhosubstancioso.
FETTUCCINE
Essamassaemformadefitadeveserusadademaneirasemelhanteaoespaguete.Frequentementevendidoenroladoemninhos,ofettuccinevaiparticularmentebemcomosmolhoscremosos.
TALHARIM
Outramassadeformatoachatadocomoumafita,maiscomumnapartenortedaItliadoquenosuleusadadamesmamaneiraqueofettuccine.
ESPAGUETE
http://2.bp.blogspot.com/-3y1-o563i2s/Tm4O_7GQUSI/AAAAAAAABpo/Ib5O6bSg_jQ/s1600/espaguete+c%C3%B3pia.jpghttp://2.bp.blogspot.com/-K-hMTO67ouA/Tm4N1qgLnqI/AAAAAAAABpg/YBcQxLJf6uk/s1600/talharim.jpghttp://2.bp.blogspot.com/-OZbMVVkLUno/Tm4NVHbvqmI/AAAAAAAABpc/P9xuMioP5IY/s1600/fettuccine.jpghttp://2.bp.blogspot.com/-3y1-o563i2s/Tm4O_7GQUSI/AAAAAAAABpo/Ib5O6bSg_jQ/s1600/espaguete+c%C3%B3pia.jpghttp://2.bp.blogspot.com/-K-hMTO67ouA/Tm4N1qgLnqI/AAAAAAAABpg/YBcQxLJf6uk/s1600/talharim.jpghttp://2.bp.blogspot.com/-OZbMVVkLUno/Tm4NVHbvqmI/AAAAAAAABpc/P9xuMioP5IY/s1600/fettuccine.jpghttp://2.bp.blogspot.com/-3y1-o563i2s/Tm4O_7GQUSI/AAAAAAAABpo/Ib5O6bSg_jQ/s1600/espaguete+c%C3%B3pia.jpghttp://2.bp.blogspot.com/-K-hMTO67ouA/Tm4N1qgLnqI/AAAAAAAABpg/YBcQxLJf6uk/s1600/talharim.jpghttp://2.bp.blogspot.com/-OZbMVVkLUno/Tm4NVHbvqmI/AAAAAAAABpc/P9xuMioP5IY/s1600/fettuccine.jpg7/30/2019 Especial Massas
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Oseunomederivadapalavraitalianaspaghettoquesignificabarbante.amassamaispopularemaisconhecidaforadaItlia.Podeserservidasimplesmentecommanteigaouazeiteevaibemcompraticamentequalquermolho,masdpreferenciaaosmolhoslquidos.
SPAGHETINI
umtipomuitofinodeespaguete,tambmconhecidocomofidelini.Normalmenteservidocommolhosabasedepeixesoudemariscos.
VERMICELLI
comoosnapolitanoschamamalgunstiposdeespaguete,osvermicellimuitofinosvmemembalagensplsticasesoideaisparamolhosleves.
MACCHERNI
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ummacarrocurto,maiscomumforadaItlia,principalmenteUSA.muitousadoempratosassadosounosemprepopularMaccheroniaoQueijo.
BUCATINI
semelhanteaomaccheroni,longocomoespaguetepormmaisgrossoes
vezesondulado.ROGATONI
Ossulcosdestemacarrofazemcomqueomolhoseprendamelhoramassa,sochamadosrigatequequerdizeremitalianoriscados.Hvriostiposderigatoniemaisusadoempratosgratinados.
http://3.bp.blogspot.com/-CZV6OafAyJA/Tm4Tavcc0HI/AAAAAAAABqI/-Otm2koivAE/s1600/rigatoni.jpghttp://3.bp.blogspot.com/-1oI6iIYT6Ak/Tm4S8C-xUAI/AAAAAAAABqA/hHsrHKzsd2k/s1600/bucatini03.jpghttp://3.bp.blogspot.com/-CZV6OafAyJA/Tm4Tavcc0HI/AAAAAAAABqI/-Otm2koivAE/s1600/rigatoni.jpghttp://3.bp.blogspot.com/-1oI6iIYT6Ak/Tm4S8C-xUAI/AAAAAAAABqA/hHsrHKzsd2k/s1600/bucatini03.jpg7/30/2019 Especial Massas
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PENNE
Emitalianosignificapenas,comonascanetas,poissuaspontaslembrampenas.umamassaemformadetubinhos,semelhantesaomacaroni,mascomasextremidadescortadasemanguloemformadepena,existemnaversolisaerigate.particularmenteadequadaparaserservidacomcarnesemolhosmaispesados,queficampresosemseuinterior.
CANNELLONI
umamassaemformadetubosgrandesgeralmenterecheadosecobertoscommolhoequeijoraladoelevadosaoforno.Podemsertambmrecheadose
fritos,desdequepreviamentefervidos.Aslaminasdelasanhatambmpodemserusadasparafazercannelloniassados:coloqueorecheionomeiodaslaminaseenrole.
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Significaborboletaeusadadamesmaformaqueosfiochetti.
FUSILLI
Enroladacomoumparafuso,estamassaperfeitaparaserservidacom
molhossubstanciosos,queficampresosnassuasdobrasecurvas.TORTIGLIONI
Outrotipodemassanoformatodeespiralequepodeserservidocomoosfusilli.
LUMACHE
Seunomederivadapalavraitalianaparacaracol.Estamassapareceummaccheroni,masmaiorecurvadeumdoslados.usadacomoas
conchigliue.
http://2.bp.blogspot.com/-CzEIRthnEA4/Tm4Y6VKY0zI/AAAAAAAABqo/HyjqXtJdg9c/s1600/lumache.jpghttp://3.bp.blogspot.com/-WrwiUznTcII/Tm4YjQsRjkI/AAAAAAAABqk/Hi07kTdUoaw/s1600/tortiglione.jpghttp://1.bp.blogspot.com/-BDG6s1jCyE0/Tm4X01VWxNI/AAAAAAAABqg/uvMFy0rmWj0/s1600/fusilli.jpghttp://2.bp.blogspot.com/-CzEIRthnEA4/Tm4Y6VKY0zI/AAAAAAAABqo/HyjqXtJdg9c/s1600/lumache.jpghttp://3.bp.blogspot.com/-WrwiUznTcII/Tm4YjQsRjkI/AAAAAAAABqk/Hi07kTdUoaw/s1600/tortiglione.jpghttp://1.bp.blogspot.com/-BDG6s1jCyE0/Tm4X01VWxNI/AAAAAAAABqg/uvMFy0rmWj0/s1600/fusilli.jpghttp://2.bp.blogspot.com/-CzEIRthnEA4/Tm4Y6VKY0zI/AAAAAAAABqo/HyjqXtJdg9c/s1600/lumache.jpghttp://3.bp.blogspot.com/-WrwiUznTcII/Tm4YjQsRjkI/AAAAAAAABqk/Hi07kTdUoaw/s1600/tortiglione.jpghttp://1.bp.blogspot.com/-BDG6s1jCyE0/Tm4X01VWxNI/AAAAAAAABqg/uvMFy0rmWj0/s1600/fusilli.jpg7/30/2019 Especial Massas
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ROTELLI
Essamassaemformatoderodaindicadaparaassados,saladasesopas.
ANELLI
Pequenosanisdemassanormalmenteusadosemsopasascrianasadoram.
LINGUINI
Olinguiniumaformademassasplanacomoofettuccineeotrenette,masrestrito,comooespaguete.Onomesignifica"lnguaspequenas"-emitaliano.Olinguinimaislargoqueoespaguete.Enquantooespaguetetradicionalacompanhapratosdecarneetomate,olinguinifrequentementeservidocomfrutosdomaroupesto.
http://2.bp.blogspot.com/-iMi1kekP6T0/Tm4ahn5HLUI/AAAAAAAABq0/BVcM62bOMgc/s1600/Linguini.jpghttp://1.bp.blogspot.com/-eiYsaDFWQpA/Tm4Z87eaBAI/AAAAAAAABqw/1qDRPcPPvQ8/s1600/anelli.jpghttp://1.bp.blogspot.com/-v0-Dq9nUZgQ/Tm4ZuSIIYSI/AAAAAAAABqs/3VGtxqXlk_I/s1600/rotelle.jpghttp://2.bp.blogspot.com/-iMi1kekP6T0/Tm4ahn5HLUI/AAAAAAAABq0/BVcM62bOMgc/s1600/Linguini.jpghttp://1.bp.blogspot.com/-eiYsaDFWQpA/Tm4Z87eaBAI/AAAAAAAABqw/1qDRPcPPvQ8/s1600/anelli.jpghttp://1.bp.blogspot.com/-v0-Dq9nUZgQ/Tm4ZuSIIYSI/AAAAAAAABqs/3VGtxqXlk_I/s1600/rotelle.jpghttp://2.bp.blogspot.com/-iMi1kekP6T0/Tm4ahn5HLUI/AAAAAAAABq0/BVcM62bOMgc/s1600/Linguini.jpghttp://1.bp.blogspot.com/-eiYsaDFWQpA/Tm4Z87eaBAI/AAAAAAAABqw/1qDRPcPPvQ8/s1600/anelli.jpghttp://1.bp.blogspot.com/-v0-Dq9nUZgQ/Tm4ZuSIIYSI/AAAAAAAABqs/3VGtxqXlk_I/s1600/rotelle.jpg7/30/2019 Especial Massas
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COMBINANDO FORMATOS E MOLHOS
Halgumasregrasbsicasquepodemfazervocaproveitarmelhorasmassas:
Longosefinoscomooespagueteficammelhorcommolhoslquidosesuculentos,paraenvolverbemosfios,alhoeleo,molhodecarne,pomodoroALsugoeshoyocomvegetais.
Longoselargoscomotalharimcombinamcommolhosconcentradoscomomolhoabasedecremedeleiteequeijos,ouBolonhesa.
Formatosespeciaiscomogravatinha,parafusoouconchinhavocommolhosdecarneedevegetaisoucomosalada,principalmentecommolhodeiogurteemaionese.Tenhasempr-vriostiposdemassaemcasasosaudveis,fceis
depreparareagradaatodos.
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RECEITA DE MASSA BSICA
Ingredientes:300gdefarinhadetrigoespecial03ovos01colherdesopadeleodecanola01colherdechdesal
Preparo:Mistureosalnafarinha,emumasuperfcielisaefriafaaummontecomafarinha,abraumburaconomeioformandoumvulco.
Coloqueosovosnocentroeoleo,aospoucosvmisturandocomaspontasdosdedostomandocuidadoparaosovosnovazarem,quandoformarumamassafirmemexavigorosamente,seamassaestiverpegajosaadicionemaisfarinha,soveamassaatobterumamassahomognea,firmeeelstica.
Obs.:Asmassasdemacarrodeverserbastantessovadasparaqueseformeglutenseconsequentementeamassaadquiraelasticidade.
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DICA:Nuncacoloqueleonaguaquevaiferveramassa,pelofatoqueoleocriaumacamadanamassaquenovaideixaromolhosefixarnela.Useapenas
salnagua.Escorraaaguafervidadomacarrosemprecomumapanelaporbaixoparaaaguaescorridaserpassadanovamentepelomacarroassimajudandoparaquenogrude.
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