Transcript
ENGLISH PRESENTATION SLIDE
Group Members:
Liew Qiao Li 0315671Peh Ker Neng 0314619Chan Zhuang Sheng 0314527Lee Yaue Shen 0315381Liu Wei Cheng 0314712Goh Jeng Jhieh 0315080
BACKGROUND
Yut Kee
Record Award“Best Cheap Eats in the Time Out KL Food Awards 2013”
Establish in 1928
Location35, Jalan Dang Wangi , 50100 , Kuala Lumpur
OriginWhen Malaysia was colonized by British, their menu was influenced by that and westernized their food to fit in the food culture during that time
SettingRemaining old-fashioned, traditional Chinese style. Marble tables and wooden chairs. Besides, black and white pictures are hanging on walls
Kar Heong
Record AwardWon in Food Tale sponsored by Knife Cooking Oil
Establish in 1980 - Stall2007 - Restaurant
Location60, Jalan SS 14/2, Subang Jaya, 47500, Petaling Jaya, Selangor
OriginIn 1980, it was first started up as a small stall due to economy problem. In 2007, they decided to open a new restaurant as the people getting more and more.
SettingChinese style with some modernized appliances such as air-conditioners. Wooden chairs and tables are found in the restaurant
Heng Heng
Record AwardWinner for Best Food Blog for Malaysia and Singapore
Establish in 1948
LocationJalan Parit Mesjid, Taman Anggerik, Pontian
OriginImmigrated to Malaysia due to war in China. Started their business in small restaurant which does not need much workers
SettingChinese style with blue plastic chairs and wooden tables.
Similarity
Yut Kee Kar Heong Heng Heng
- Family business- Chinese food is available- Chinese style as its
setting - Selling with reasonable
price- All food is hand-made
Differences
Yut Kee Kar Heong Heng Heng
- Food is slightly influenced by British
- Selling various type of food (chops, breads, rice, hor fun and others)
-
- Traditional Chinese cooking
- Selling few types of food (rice, wantan, hor fun)
- Traditional Chinese cooking
- Selling only Pontian Mee
Differences
Yut Kee Kar Heong Heng Heng
- Stuffy, bad air flow - Comfortable atmosphere to eat (air-conditioned)
- Clean and pleasant environment
Differences
Yut Kee Kar Heong Heng Heng
- Hire Myanmar workers
- Hire Myanmar workers
- No worker, family works together
Challenges
Yut Kee Kar Heong Heng Heng
Man Power
- Hard to get full time workers
- Hired foreign workers with higher salary
- Workers change time to time, they have to train them all over again
- Worker does not the right way to serve customers
- Worker does not take care of cleanliness of restaurant
- Lack of workers
- Does not employ any outsider
Strategy
Yut Kee Kar Heong Heng Heng
Reasonable Price
Free advertisement due to its popularity
Preserve the original taste until now
Various food available
Recommandation
Yut Kee- Should expand its business by opening another outlet due to crowdies
- Hire professional managers to help them out as chaos going on during paying money
- Improve its air circulation by changing old school fans into window fans
Heng Heng- Franchising licenses would be a great opportunity for it to expand
business
- Should add more variety in menu and allow customers have more choices
Kar Heong- Open outlet ( out of Petaling Jaya)- Delivery services.
What Makes Them Special ?
Yut Kee
Kar Heong
Heng Heng
- Selling food with reasonable price, various of food selection- Western and Chinese food are available
- Selling famous Ipoh traditional Chicken Rice a.k.a. Nga Choy Gai (in Cantonese), its traditional taste has attracted most of the chicken lovers
- Selling only Pontian Mee with unique recipe which is from owner's father, it's unique taste has attracted a lot of people even tourists and foreigners
THANK YOU!!! :D
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