Easter eggs by Aitor P.

EASTER EGGSBY. AITOR

INGREDIENTS:-250g Marzipan-215g sugar-2 tablespoons -hundreds and thousands cocktail sticks

First, shape the marzipan with egg form.

After, sift the icing sugar in a bowl. Then, add water. Next, make a smooth paste.

Later, with the cocktail sticks dip the eggs into the icing sugar.

Finally, roll in the hundred and thousands. Leave 30 minutes. And eat.

DELICIOUS!!!!!