Digby trout Restaurants

in perfect harmony with your venue

digby trout Restaurants

at one with your venue

Designed for you and you alonedigby trout Restaurants delivers a fully bespoke solution for every venue. From the food your restaurant offers to the people it employs, from the format of the service to the ambience it creates, each element of our service is individually adapted and fully integrated into your business.

1. Food with an individual touch

2. High tea at The Orangery, Kensington Palace

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1. Catering for the whole family

2. The nation’s favourites, simply served

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best of British

Simply great food for every venue Using the best ingredients, often locally sourced, our chefs will create Britain’s favourite dishes, always freshly prepared and simply served. And because each menu is tailor-made, you’ll know it’s right for every customer and every occasion, from the busiest public holiday to the most exclusive private event.

1. Easy assisted service at the Waterside Café, Barbican Centre

2. Event catering for every occasion

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A format of service to suit youWorking closely with you, we’ll develop a service style for your restaurant that suits you and your customers, whether it’s a ‘fast grab’ kiosk or a more relaxed dining room experience. You can also rely on us for all your event requirements, from the functional to the spectacular, for any group, large or small.

totally flexible

Fully integrated with your venueWith its customised fixtures and fittings and specially designed signage, your new restaurant will be an integral part of your operation and one of a kind. It will merge effortlessly with its surroundings, achieving a seamless transition from restaurant to venue and a continuous sense of place.

seamless design

1. Award-winning design at the Science Museum’s Revolution Café

2. Food for everyone to enjoy

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carefully chosen

1. Highly skilled chefs at Sadler’s Wells Theatre, London

2. Table service venues

3. Simple food, well presented

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A hand-picked management teamSpecially selected for their unique insight and expertise, your new management team will be totally attuned to your venue. Fully trained to understand your needs and your customers, they will be a valuable asset to your business and play a vital role in its future.

Together, we’ll be partners in successOnly by listening to your needs and remaining responsive to them, can we move your business forward. Our development chefs and management team will oversee the evolution of your restaurant, maintaining and improving standards, long after opening day.

working partnership

1. Light refreshment at @Bristol

2. Freshly prepared salads

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added assurance

digby trout Restaurants is part of the Elior Group, which is committed to best practice in all areas of corporate, social and environmental responsibility. Initiatives include ethical trading, carbon footprinting and the development of healthy eating policies.

1. Only British beef used in all our venues

2. Friendly service at the Barbican Centre’s Balcony Bistro

3. And to finish, total indulgence

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Our clients enjoy the best of both worlds. Each benefits from the buying power and expertise of one of the world’s most respected catering organisations, as well as the bespoke services of digby trout Restaurants in prestige venues such as the Tower of London, The Science Museum and The Barbican.

To find out more about digby trout Restaurants, please call 020 7467 7451, email sales@digbytrout.co.uk or visit www.digbytrout.co.uk

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