Transcript
RESTAURANT MARKETINGCRAIG FEIGIN
RESTAURANT MARKETING
• FOR MAKING YOUR RESTAURANT SALES ATTAIN A GOOD PROFIT, YOU NEED TO CARRY OUT EFFECTIVE MARKETING STRATEGIES.• ONE NEED TO ENSURE THAT YOU GET CUSTOMERS FROM A WIDE VARIETY OF
MARKETING IDEAS AND TACTICS.
• ONE MUST NEVER RELY UPON ONLY ONE INCOME SOURCE, THEY MUST CARRY OUT MULTIPLE CHOICES O A S TO ATTAIN MAXIMUM PROFITS.
• REACH UPTO MAXIMUM CUSTOMERS VIA EMAIL, JOINT VENTURE, DATABASE MARKETING, SOCIAL MEDIAS ETC.
CUSTOMER GENERATION CHANNELS
• THE WIDE RANGES OF CUSTOMER GENERATION CHANNELS ARE PRINT ADVERTISING, ELECTRONIC ADVERTISING, DIRECT RESPONSE, DISPLAY ADVERTISING, EVENT AND PROMOTIONS, SOCIAL MEDIA MARKETING, ETC.
• CARRYING OUT THESE STRATEGIES EFFECTIVELY CAN BRING ABOUT FRUITFUL RESULTS WITHIN YOUR MARKETING.• IT WILL MORE WISER TO HIRE AN EFFICIENT MARKETING GUIDE TO ENSURE
YOU A BETTER SALE.
CONTACT ADDRESS
• CRAIG FEIGIN• RESTAURANT MARKETING CONSULTANT2413 • WINIFRED WAYINDIANAPOLIS, IN 46268
• EMAIL:FEIGINC@GMAIL.COMPHONE:765-631-7810
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