Comenius presentation obs De Dubbelster Amersfoort, the Netherlands ‘A taste of Europe’

Comenius presentationobs De DubbelsterAmersfoort, the Netherlands

‘A taste of Europe’

Introduction

• Obs de Dubbelster situated in Amersfoort• The Netherlands has12 provinces • Amersfoort is in the centre of the Netherlands in the

province of Utrecht• 16.515.057 people on 41.528 km² = 398 people per km² • Multicultural society• Monarchy – Queen Beatrix• Flag: red/white/blue• Symbol of the Netherlands: Orange Lion

Koppelpoort

Obs de Dubbelster Tower

Lange Jan

A taste of the typically Dutch• Tulips/ flowers• Wooden shoes /Klompen• Edam and Gouda Cheese• Delftware• 20 million bicycles• Amsterdam canals and historic buildings• Old-fashioned and modern windmills

A taste of the Dutch (under) waterworld

• Netherlands: 18% of the area consists of rivers, lakes, canals etc.

• More than 30% lies below sea level• Water management:

– Dikes/delta-works/afsluitdijk– Land of rivers (Rhine, Meuse, IJssel)– Old and new bridges

• Transport over water, the port of Rotterdam

Delta works

30% below sea level

Water management

Dikes

Delta works are necessary

Afsluitdijk

Zeeland bridge

Erasmus bridge Rotterdam

Port of Rotterdam

A taste of Dutch events

• Traditional sailing events• Ice-skating (elfstedentocht 200 km), Thialf• Traditional new-year dive in sea• Sinterklaas• Queensday – vrijmarkt

Replica of the

VOC ship

‘Batavia’, 1628

Modern sailing events

Speed skating

New-year dive, Scheveningen

Sinterklaas, 5 December

Queens day,

Market on queensday

QUEENSDAY APRIL 30

A taste of Dutch art and culture• Great Dutch Painters

– Rembrandt van Rijn (1606-1669) – Jan Steen (1626-1679)– Johannes Vermeer (1632-1675)– Vincent Van Gogh (1853-1890)

• Dutch culture– The diary of Anna Frank

Jan Steen

Johannes Vermeer

Vincent van Gogh

Rembrandt van Rijn

Diary Of

Anna Frank

A taste of the NetherlandsWe eat a lot of international dishes. There is no such thing as Dutch restaurant.But we do have some typical Dutch food.

• For breakfast and lunch we eat Bread, bread with chocolate sprinkles, apple-syrup, cheese, ham, etc.

• For dinner we have potatoes and stew• In the winter we eat Pea-soup• We have a very special way of eating salty herring • For snacks we eat Frikandel, kroket and bitterballen. It’s meat

prepared in varies ways and fried.• Poffertjes (tiny pancakes)• We eat a lot of biscuits, Stroopwafels (syrup-waffle) and

Pepernoten (spicy biscuits) are typical dutch• Drop (it’s a very salty candy)

Bread

Potatoes and stew

Pea soup

Our way of eating herring (fish)

Bitterballen

kroket

Frikandel

snacks

Poffertjes (tiny pancakes)

Sirup waffles

Pepernoten, Pepernoten, (spicy biscuits(spicy biscuits)

THE END