COMENIUS MEETING · COMENIUS MEETING , AND BY THE COLOURS Belgium, Italy, Germany, Poland, Spain and Turkey, meet in Albacete – thSPAIN (20th - 24 April 2015) SPAIN shops, eats
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COMENIUS MEETING
, AND BY THE COLOURS
Belgium, Italy, Germany, Poland, Spain and Turkey, meet in
Albacete – SPAIN (20th - 24th April 2015)
SPAIN shops, eats and produces by the colours
Products
VINEYARD CEREAL
SAFFRON GARLIC CITRUS FRUIT
OLIVE
Students creating maps of crops grown in different areas
CEREALS
Spain has increased its cereal production over the last five years.
Spain does not produce all the total amount of cereals needed, that is why it imports some, mainly from European Union markets.
OLIVE TREES
Spain is the first producer of olive oil in the world
In Spain, the surface dedicated to this crop is about 2.5 million hectares.
The main consumer countries are: Italy, France, USA and UK.
Andalucía is the main producer of olive oil with 30% of the total production.
VINEYARDS
Spain is the first producer of wine in the world
Its major competitors are France and Italy.
These three countries produce almost half of all the wine produced in the
world.
CITRUS FRUITS
Spain is the largest orange production country in the European Union
. Our country produces about 4,000 million tonnes of oranges per year.
Of this amount, almost 50% is exported.
France, Germany and United Kingdom are the main destinations.
GARLIC
Castilla-La Mancha is the first garlic producer region in Europe
More than 50% of the whole production in Castilla-La Mancha takes
place in the village of Las Pedroñeras.
China is the first garlic producer in the world.
SAFFRON
In Castilla-La Mancha 30% of the world’s saffron is grown
The only competitor for Castilla-La Mancha in saffron cultivation is Iran.
Lots of youngsters and unemployed people find in saffron a way to
make their living.
Its price adds up to 3,000 € per kilogram.
Students interviewing the
workers
ORGANIC FOOD - WINE
1. It has been produced since 2004
7. Average price: 6.80 €
a bottle
1. It has been produced for
10 years
6. The purple garlic from Las Pedroñeras is
of an excellent quality
ORGANIC FOOD – GARLICS
Alberto Jávega
Jorge Bocos
María Tauste
Ovi Sánchez
Miguel Ángel Orenes
Patricia Bacete
Lucía González
Alicia Sotoca
Mª Teresa Cruz
THANK YOU, LEONOR!
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