Christmas Party Buffet - Rydges Hotels & ResortsChristmas Party Nibbles Starting from $18.00 per person 30 Minutes - $18.00 per person – 4 Options 60 Minutes - $24.00 per person

Christmas Party Buffet

Starting from $43.00 per person

Starters

Fresh baked bread rolls

Salads

German potato w/ seeded mustard & bacon pieces

Rocket, grated parmesan & Spanish onion Tablelands fresh garden salad

Hot Buffet

Honey glazed leg ham

Slow roast beef blade with red wine gravy Roasted turkey w/ cranberry sauce, gravy & sage & onion stuffing

Tortellini filled with feta cheese and spinach in rich Napolitano sauce Garlic & sea salt roasted potatoes

Desserts

Steamed Christmas pudding w/ brandy sauce Platters of assorted Sweet slices

Passionfruit Pavlova with Chantilly cream Tropical Fruit Platter

Coffee & Tea

Add Seafood

Cooked prawns with cocktail sauce and fresh lemon wedges - $7.00 per person

Oysters served on ice with lemons & three dressings - $7.00 per person Baked reef fish with chilli lime cream - $6.00 per person

*Add all three seafood and receive the Additional Upgrades for free*

Additional Upgrades

Antipasto platter a selection of meats and cured with marinated vegetables - $5.00 per person

Australian Cheese Platter, nuts & crackers - $5.00 per person

Platter of assorted sweets - $5.00 per person

Christmas Party Nibbles

Starting from $18.00 per person

30 Minutes - $18.00 per person – 4 Options

60 Minutes - $24.00 per person – 6 Options

90 Minutes - $30.00 per person – 8 Options

Selections

Roast turkey spring rolls with a cranberry chilli dipping sauce

Smoked ham & cheese mini croissants

Smoked salmon with caper berry & dill aioli on wafer crackers

Duo melon & prosciutto skewers (GF)

Rare roast beef encrout with horse radish & red onion pickle

House made trio of dips served with garlic croutons (V)

Wagu meatballs coated in a spiced cherry plum glaze

Platter Option

Order individual platters of any of the above - $80.00 per platter with approximately 40 pieces per platter

GF – Gluten Free / V - Vegetarian