CHI Brochure H - Welcome to Our Luxury Camden Maine ... 11/25/08 11:26 AM Page 2 2 It is a pleasure to welcome you to the Camden Harbour Inn and Natalie’s Restaurant. The Inn has
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CHI_Brochure_H 11/25/08 11:26 AM Page 2
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It is a pleasure to welcome you to the
Camden Harbour Inn and Natalie’s Restaurant.
The Inn has been an elegant destination for travelers since the late 1800s, when summer
guests arrived by steamship to enjoy the invigorating sea air and unspoiled
surroundings. You will see many reminders of that golden era, from the Inn’s delightful
Victorian façade to the graceful staircase leading upstairs.
Complementing this heritage is a lively atmosphere full of contemporary verve, playful
surprises, and a few references to our Dutch homeland. We hope you will find this blend
of New England hospitality and European panache a refreshing change from the ordinary.
Please let us know if there is anything we can do to make your stay more memorable.
—Raymond Brunyanszki and Oscar Verest, Owners
CHI_Brochure_H 11/25/08 11:26 AM Page 4
The Camden Harbour Inn is perfectly situated atop a gentle
rise overlooking picturesque Camden, on the storied coast
of Maine. The 180-degree views are breathtaking, sweeping
from the village, harbor, and mountains, to Penobscot Bay
and the evergreen islands.
In this intimate hotel, you will find an oasis of pleasure and
perfection.
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When you stay with us, the area’s beauty is spread
out in every direction before you: mountains
that inspired poet Edna St. Vincent Millay and
uncounted others, a harbor perfectly carved into
the rugged coast, a charming town filled with
shops and galleries awaiting your discovery.
Please avail yourself of the concierge’s
assistance to explore it all.
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Be sure to take time to relax at the Inn as well.
Meet fellow travelers in the Princess Juliana
Lounge over a freshly baked pastry in the
morning or a cup of tea in the afternoon.
You’re always welcome to settle in here with a
book or magazine, or select one of our many
DVDs to enjoy in your room.
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You will be our special guest, always pampered by
personalized service, sophisticated surroundings,
and so many extra touches. Choose the Grand
Suite, one of three junior suites, or one of 14
luxurious bedchambers, and rest well in the
tranquillity of your private retreat.
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All rooms are thoughtfully appointed with king-size
featherbeds (some convert to twin beds), flat-
screen cable TV and DVD, CD player, mini bar,
complimentary wireless Internet access, data port,
and soft bathrobes. Some rooms have fireplaces,
private decks, balconies, or patios. All have water
views. Turndown service is offered each evening,
and room service is available.
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Sip a spirited cocktail, an exceptional wine, or a fine
beer in the bar. Sit at the bar, or enjoy your
drink on the heated wrap-around porch.
When you are in the mood for a light meal,
the bar menu offers the perfect selection.
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Dine at Natalie’s, our award-winning restaurant,
and be transported to the Left Bank of Paris.
Savor a remarkable fusion of modern French
and American cuisine starring fresh local
artisanal ingredients. Indulge in exquisite
desserts created by our pastry chef. Linger as
long as you can.
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“I have stayed at the best hotels in the world including the Ritz Carlton and the
Four Seasons, but never have I had a better stay than at the wonderful
Camden Harbour Inn.” — Boston
“Be prepared to be pampered!” — North Carolina
“Earning raves....” — The Boston Globe
“...ranks with the finest boutique hotels in New York.” — New York Daily News
“I can’t say enough good things about this Inn. I felt like I should have paid them
more at the end of the stay which is something you rarely feel these days!” — Maine
We are so grateful for these kind words from members of the media
and from our guests. Won’t you come and experience the Camden
Harbour Inn and Natalie’s for yourself? We look forward to seeing you.
PHOTOS: Raymond Brunyanszki (pp. 2, 8, 14), Joseph A Corrado (pp. 10, 12, 16, 18), Jim Dugan (p. 6), Gregg Currier (p. 7)
Norman McGrath (p. 4), Irvin Serrano (pp. 5, 9, 11, 13, 15, 17), Oscar Verest (p. 19)18
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