Transcript
Fine Dining at Mandalay BayConvention Center
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Breakfast Menu
breakfast
Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity
Continental Breakfast Selections
3Prices are valid through June 2008.
The Continental ExpressOrange, Grapefruit and Cranberry JuicesAssorted Danish, Muffins and Flaky CroissantsButter, Marmalade and PreservesFreshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
$18.00 per person
The Classic ContinentalOrange, Grapefruit and Cranberry JuicesSliced Fresh Fruit and BerriesAssorted Bagels with Cream CheeseBear ClawsA Selection of Cranberry, Blueberry, and Bran Muffins with Breakfast BreadsButter, Marmalade and PreservesFreshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
$23.00 per person
The Spa ContinentalFresh “Naked” Juices and SmoothiesSliced Fresh Fruit and BerriesSmoked Salmon with Traditional Condiments and Miniature BagelsLow-Fat Cottage CheeseHard Boiled EggsMuesli with Non-Fat Yogurt, Dried Fruits and NutsSugar-Free or Fat-Free Muffins with Breakfast PastriesButter, Marmalade and PreservesFreshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
$27.00 per person
For Your Enjoyment, Breakfast Is Based on One-and-One-Half Hours of Service Add $3.00 per Person for Each Additional Half Hour Above Items Cannot be Transferred to Refreshment Breaks
breakfast
Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity
4Prices are valid through June 2008.
The TraditionalChilled Orange, Grapefruit, Cranberry and Apple JuicesPlatter of Seasonal Sliced Fruit Garnished with Fresh BerriesSelection of Breakfast Pastries, Muffins and BagelsButter, Marmalade and PreservesScrambled Eggs with Fresh ChivesHickory Smoked Bacon and Country Link SausageSautéed Breakfast PotatoesFreshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
$34.00 per person
Enhancement to our Traditional BreakfastCinnamon Raisin French Toast with Warm Maple SyrupOr Buttermilk Waffles with Fresh Strawberries
$6.25 per person
The Spa Buffet Breakfast(1 Chef per 100 Persons)Chilled “Naked” Juices and SmoothiesSliced Fresh Fruit and BerriesSmoked Salmon with Traditional Condiments and Miniature BagelsLow-Fat Cottage CheeseHard Boiled EggsMuesli with Non-Fat Yogurt, Dried Fruits and NutsSugar-Free or Fat-Free Muffins and Breakfast PastriesButter, Marmalade and PreservesEgg White Omelet Station with Sautéed Spinach, Mushrooms and TomatoesGrilled Chicken and Corn HashTurkey BaconFreshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
$37.00 per person
Buffet Breakfast Selections(25 Person Minimum)
breakfast
Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity
5Prices are valid through June 2008.
South of the Border BreakfastChilled Orange, Grapefruit and Pineapple JuicesSliced Fresh Fruit and Berries with Cinnamon YogurtAssorted Breakfast Pastries and SopapillasButter, Marmalade and PreservesSopesFlour TortillasScrambled Eggs with Shredded Cheese and Pico de GalloGround Beef PicadilloSautéed Chorizo and Sweet PeppersPinto Beans with BaconSour Cream and GuacamoleFreshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
$34.00 per person
Buffet Breakfast Selections(25 Person Minimum)
breakfast
Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity
6Prices are valid through June 2008.
The Bayside BrunchChilled Orange, Grapefruit, Cranberry and Apple Juices
Mandalay Bay Breakfast Bakeries Croissants, Fruit Breads and Fruit Danish Seafood Platter of Smoked Salmon, Ahi Tuna and Ono with Mango and Pineapple Chutneys Miniature Bagels and Cracked Pepper Lavosh
Mixed Greens with Red Oak and Lolla Rossa Accompanied by Sesame Papaya Vinaigrette or Mirin White Balsamic Dressing Thai Beef Salad with Cucumber, Green Papaya, Cilantro-Lime Vinaigrette Fingerling Potato Salad with Applewood Smoked Bacon Tomato and Buffalo Mozzarella Salad, Basil Vinaigrette and Balsamic Reduction
Scrambled Eggs with Fresh Chives Hickory Smoked Bacon Bone-in Ham Steaks with a Pineapple Glaze Spinach and Feta Quiche
Grilled Chicken Breasts with a Dark Rum Peppercorn Sauce Seared Sea Bass, Gingered Red Pepper Coulis Boniato Sweet Potato Mash Sautéed Vegetables with Garlic Butter
Carving Station Herb-rubbed Prime Rib with Creamed Horseradish, Grain Mustard and Island Pepper Sauce Roasted Turkey Breast with Orange Cranberry Relish
Flavored Cheesecakes Peach Bread Pudding with Grand Marnier Sauce Caramel Flan Warm Apple Strudel
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
$65.00 per person
Brunch Buffet Selections(50 Person Minimum) (1 Chef per 100 Persons)
breakfast
Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity
7Prices are valid through June 2008.
Available in Conjunction with Breakfast and Brunch MenusThe Following Items May Be Added to Any Continental or Breakfast Buffet
Ham and Cheese Croissant
$6.25 each
Sausage and Egg on a Buttermilk Biscuit
$6.25 each
Scrambled Egg Burrito with Chorizo, Tomato, Fresh Salsa
$6.25 each
Cinnamon Raisin French Toast with Warm Maple Syrup
$6.25 per person
Eggs Benedict (Up to 500 Guests)
$7.25 per person
The Doughnut Shoppe (Recommended for a Maximum of 250 Guests) (Chef Required)Nothing Beats the Scent of Freshly Made Doughnutsas Your Guests Arrive for a Day at the Convention Center...Created by Our Mandalay Bay Chefs,Doughnutswith White Glaze, Powdered Sugar, Cinnamon Sugar, Dipping Chocolate, Chocolate Sprinkles and Rainbow Sprinkles
$7.00 per person
Breakfast and Brunch Enhancements
breakfast
Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity
8Prices are valid through June 2008.
Omelet and Egg Station (1 Chef per 100 Persons)Fresh Omelets and Eggs Made to Order Accompanied bySmoked Salmon, Lump Crab Meat, Diced Ham, Asparagus Tips,Sautéed Wild Mushroom Medley, Diced Tomatoes, Sautéed Onions and Sautéed PeppersCheddar, Fontina and Goat Cheeses and Chopped Fine Herbs
$11.00 per person
Waffle Station (1 Chef per 150 Persons)Delectable Belgian Waffles Freshly PreparedServed with Maple Syrup, Sweet Cream Butter,Whipped Cream and Fresh Strawberries
$7.00 per person
Breakfast and Brunch Enhancements
Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity
9Prices are valid through June 2008.
Boneless Prime Rib of BeefHorseradish Sour Cream, Rosemary Jus Lié, Kaiser RollsServes 40
$500.00 each
Roasted Turkey BreastLeek and Sun-dried Cherry Relish, Sage Gravy, Mayonnaise and Ciabatta RollsServes 20
$200.00 each
Maple Glazed Pork SteamshipApple-Pear Chutney, Grain Mustard Demi-glace, Cuban RollsServes 30
$375.00 each
Smoked Virginia HamPineapple-Raisin Marmalade, Assorted Mustards, Rye RollsServes 40
$400.00 each
Hot-Smoked SalmonDill Crème Fraîche, Red Onion JamServes 20
$225.00 each
Uniformed Chef Attendants
$175.00 each
breakfastCarving Stations(Chef Required)
breakfast
Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity
10Prices are valid through June 2008.
Scrambled Eggs ....................................................................................$6.00 per personFrittata Florentine ...................................................................................$6.00 per personMushroom Leek Quiche or Quiche Lorraine .....................................$6.00 per person
Thick Sliced Smoked Bacon (3 pc.) ....................................................$5.00 per personBreakfast Sausage Links or Patties (2 pc.) ........................................$5.00 per personSliced Ham (2 pc.) .................................................................................$5.00 per personCanadian Bacon (2 pc.) .......................................................................$5.00 per personBreakfast Potatoes................................................................................$4.00 per personBiscuits and Sausage Sage Gravy ......................................................$6.00 per person
Oatmeal with Brown Sugar and Raisins .............................................$4.50 per personCheese Blintzes with Strawberries .....................................................$6.50 per personApple or Peach Crepes with Vanilla Sauce ........................................$6.50 per person
Smoked Salmon with Bagels, Traditional Condiments ................... $10.00 per person
Egg, Sausage and Cheese Biscuit ................................................................ $6.25 eachBreakfast Burrito .............................................................................................. $6.25 each
Whole Fresh Fruit ..................................................................................$48.00 per dozenFresh Fruit Salad ....................................................................................$5.50 per personFresh Strawberries ................................................................................$7.00 per personSliced Fresh Fruit ...................................................................................$6.50 per person
Individual Low-Fat Fruit Yogurt ...................................................................... $4.50 eachAssorted Bottled Fruit Smoothies ................................................................. $5.25 eachCold Cereals, Individual Box with Milk ........................................................... $3.75 each
Note: Above Items are Non-Transferable to Refreshment Breaks
Breakfast Sides
breakfast
Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity
11Prices are valid through June 2008.
The American BreakfastChoice of Chilled Orange, Grapefruit, Cranberry or Apple JuiceFluffy Scrambled Eggs with ChivesCountry Herb Sausage LinksThick Sliced Smoked BaconSautéed Breakfast PotatoesBreakfast Pastries, Butter, Marmalade and Preserves
Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Teas
$24.00 per person
Cinnamon Raisin French ToastChoice of Chilled Orange, Grapefruit, Cranberry or Apple JuiceServed with Link Sausage or Bacon, Wild Berry Compote, Butter and Maple SyrupBreakfast Pastries, Butter, Marmalade and Preserves
Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Teas
$24.00 per person
Steak and EggsChoice of Chilled Orange, Grapefruit, Cranberry or Apple JuiceGrilled Filet of Beef with Scrambled EggsSautéed Breakfast PotatoesBreakfast Pastries, Butter, Marmalade and Preserves
Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Teas
$28.00 per person
Plated Breakfast Selections (15 Person Minimum on all Plated Breakfasts)
breakfast
Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity
12Prices are valid through June 2008.
Pancake BreakfastChoice of Chilled Orange, Grapefruit, Cranberry or Apple JuiceButtermilk Pancakes Served with Link Sausage or BaconFresh Apple Chutney, Butter and Maple SyrupBreakfast Pastries, Butter, Marmalade and Preserves
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
$23.00 per person
Lox and Bagel BreakfastChoice of Chilled Orange, Grapefruit, Cranberry or Apple JuiceSmoked Atlantic Salmon, Fresh Bagels, Cream Cheese and Traditional Condiments
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
$24.00 per person
Heart HealthyChoice of Chilled Orange, Grapefruit, Cranberry or Apple JuiceSpinach, Mushroom, Asparagus and Bell Pepper QuicheServed with Sage Turkey SausageBreakfast Pastries, Butter, Marmalade and Preserves
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
$24.00 per person
Plated Breakfast Selections (15 Person Minimum on all Plated Breakfasts)
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Breaks Menu
Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity
14Prices are valid through June 2008.
BeveragesFreshly Brewed Coffee and Decaffeinated Coffee ......................... $60.00 per gallonAssorted Domestic and Herbal Teas ................................................. $60.00 per gallonHot Chocolate with Miniature Marshmallows ................................... $58.00 per gallonIced Tea with Lemon ............................................................................ $58.00 per gallonFresh Lemonade .................................................................................. $58.00 per gallonFruit Punch ............................................................................................. $58.00 per gallonAssorted Bottled Fruit Smoothies ................................................................. $5.25 each100% Fruit Juice (10oz. Bottle) ....................................................................... $4.50 eachAssorted Sodas .............................................................................................. $3.50 eachBottled Water (Sparkling and Still-10oz) ....................................................... $4.00 eachFrappuccino (Mocha and Vanilla) ................................................................ $5.00 eachMilk (Whole, 2%, Skim or Chocolate) ............................................................ $3.50 eachEnergy Drinks ................................................................................................... $5.00 each(Red Bull, Sugar-Free Red Bull, Assorted Sobes)
Healthy Lifestyle OptionFuze Healthy Infuzions .................................................................................... $5.00 each (Strawberry Melon, Banana Colada, Exotic Punch and Tangerine Grapefruit)V8 V Fusion ....................................................................................................... $5.00 each (Pomegranate Blueberry, Light Peach Mango and Tropical Orange)
Bakery BasketBreakfast Pastry Basket ......................................................................$48.00 per dozen (Croissant, Danish Pastry, Muffins and Large Almond Triangle)Assorted Bagels with Cream Cheese ...............................................$50.00 per dozen(Plain, Sesame, Poppy Seed, Cinnamon-Raisin, Cranberry and Wheat) Coffee Cake ..........................................................................................$48.00 per dozenSugar-Free or Fat-Free Muffins ..........................................................$48.00 per dozenFruit Strudel (Apple, Cherry and Peach) ............................................$48.00 per dozenBreakfast Breads ..................................................................................$48.00 per dozen(Banana Nut, Zucchini and Carrot)Assorted French Pastries ....................................................................$48.00 per dozenGiant Cookies ........................................................................................$48.00 per dozen(Chocolate Chip, Oatmeal Raisin, White Chocolate Macadamia, Triple Chocolate, Sugar Crystal, Smores and Peanut Butter Chunk)
Breaks à la Carte breaks
Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity
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Bakery Basket (Continued)Tea Cookies ...........................................................................................$42.00 per dozen(Mini Chocolate Chip, Mini Almond, Mini Cinnamon and Mini Chocolate with Nuts)Chocolate Brownies and Blondies .....................................................$50.00 per dozen Chocolate Covered Fruit .....................................................................$56.00 per dozen (Strawberries, Pineapple and Apricots-Maximum of 84 dozen) Chocolate Truffles .................................................................................$50.00 per dozen Assorted Dessert Bars to include ......................................................$48.00 per dozen (Peanut Butter, Rocky Road, Lemon and Rice Krispie)
Sliced Seasonal Fruit ............................................................................$6.50 per person Whole Fresh Fruit ..................................................................................$48.00 per dozen
Ice Cream Bars (Haagen-Dazs, Dove Bars and Fruit Bars) ...........$60.00 per dozen
Candy Bars (Snickers, Kit Kat, Nestle’s Crunch) ......................................... $4.00 each Granola Bar ....................................................................................................... $4.00 each Assorted Protein Bars ..................................................................................... $4.75 each Pre-Packaged Cookies .................................................................................. $4.75 each
Pretzels (Individual Bags) ................................................................................ $4.00 each Soft Pretzels (with Mustard) ........................................................................... $4.00 each Pretzels - Serves 10 ............................................................................. $40.00 per pound
Mixed Nuts - Serves 10 ....................................................................... $40.00 per pound
Assorted Dips with Chips - Serves 10 ............................................... $40.00 per pound (Spicy Ranch, Blue Cheese, Pico de Gallo, Guacamole) Assorted Pringles................................................................................. $4.00 per canister (Cheezums, Pizza, Sour Cream and Original) Popcorn ....................................................................................................... $3.00 per bag (Individual Bags)
Assorted Tea Sandwiches ...................................................................$54.00 per dozen Assorted Sandwiches ..........................................................................$78.00 per dozen (Ham and Cheese on Rye, Turkey on Sourdough, Tuna Salad on White and Corned Beef on Rye) Assorted Mini Croissant Sandwiches ................................................$62.00 per dozen (Chicken or Tuna Salad)
Breaks à la Carte breaks
Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity
16Prices are valid through June 2008.
The Walk in the ParkSoft Pretzels with Mustard and Cheese SauceRoasted Peanuts and PopcornAssorted Mineral Waters and Sodas
$12.00 per person
Tropical BreezeFresh Fruit Skewers, Tropical Fruit Smoothies, Tropical Popsicles, Coconut Macaroons and Flavored Waters
$14.00 per person
Carnival (Maximum 500 Guests)Cotton Candy, Peanuts, Popsicles, Caramel Apples and Assorted Sodas
$12.50 per person
Just DessertsAn Array of Miniature Desserts and Sugar-Free Desserts accompanied by a Selection of Freshly Brewed Coffees and a Selection of Teas
$16.00 per person
Chocolate HeavenChocolate Mousse Cups and Chocolate Cream Puffs Chocolate Covered Raisins and PretzelsAccompanied by Freshly Brewed Coffee and a selection of Teas, Sodas and Bottled Waters
$16.50 per person
For Your Enjoyment, Themed Breaks are Based on 30 Minutes of Service Between 9:30am and 4:30pm Daily
Consumption Prices Will Apply Beyond the 30 Minute Period
Themed Breaks breaks
Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity
17Prices are valid through June 2008.
Let’s Go to the MoviesRight out of the Movie Concession Stand: a selection of Popcorn, Assorted Movie Candy Boxes and Cracker Jacks Assorted Sodas and Bottled Waters
$14.00 per person
The BajaTri-color Corn Tortilla Chipswith Chili Con Queso, Pinto Bean Dip,Guacamole, Tomatillo Salsa, Pico de GalloSopapillasSodas and Bottled Waters
$13.00 per person
Add an Enhancement for The Baja Pitchers of Lime and Strawberry Margaritas
$130.00 per gallon
Coronas with Limes, Pacifico and Cordon Negro Beers
$6.00 Each
Bartender
$175.00
For Your Enjoyment, Themed Breaks are Based on 30 Minutes of Service Between 9:30am and 4:30pm Daily
Consumption Prices Will Apply Beyond the 30 Minute Period
Themed Breaks breaks
Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity
18Prices are valid through June 2008.
Tea TimeEnglish Tea SandwichesCucumber, Smoked Salmon and Egg SaladPlain and Raisin Scones with Heavy Whipped Cream,Lemon Curd, Strawberry and Apricot JamsSelection of Hot Teas and Herbal Infusions with LemonStill and Sparkling Waters
$18.50 per person
Sports BreakNaked Juice Smoothies, Fresh Sliced Fruit, Individually WrappedCheeses, Granola Bars and Protein BarsAccompanied by Assorted Sodas, Bottled Waters, Gatorade and Vitamin Waters
$15.50 per person
For Your Enjoyment, Themed Breaks are Based on 30 Minutes of Service Between 9:30am and 4:30pm Daily
Consumption Prices Will Apply Beyond the 30 Minute Period
Themed Breaks breaks
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Lunch Menu
Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity
20Prices are valid through June 2008.
Chicken Caesar SaladCaprese Salad with Fresh Buffalo Mozzarella, Heirloom Tomatoes, Oven-dried Tomato Vinaigrette
Chicken Caesar Salad with Fresh Hearts of Romaine, Shaved Asiago, Garlic Croutons
Freshly Baked Rolls and Breads with Butter
Tiramisu with an Espresso Crème Anglaise Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
$37.00 per person
Mediterranean Grilled SalmonRoasted Corn Soup with Pequillo Peppers and a Caramelized Onion Cream
Chilled Herb-crusted Grilled Salmon Over Marinated Artichoke, Olive and Grilled Zucchini Salad
Freshly Baked Rolls and Breads with Butter
Raspberry Tart with a Lemon-Pistachio Chantilly Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
$37.00 per person
Roast Beef and Brie CiabattaMixed Green Salad and an Herb Crusted Goat Cheese Medallion with a Raspberry Vinaigrette
Roast Beef and Brie Sandwich on Ciabatta with Shaved Asparagus and a Roasted Red Pepper Aioli
Freshly Baked Rolls and Breads with Butter
New Pear Strudel with a Cinnamon Crème Fraîche Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
$35.00 per person
Plated Cold Lunches lunch
Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity
21Prices are valid through June 2008.
Cashew Crusted SalmonMixed Green Salad with Wonton Crisps, Daikon, Carrot Threads and a Pickled Ginger Vinaigrette
Cashew Crusted Salmon on Udon Noodles with an Orange Miso Broth
Freshly Baked Rolls and Breads with Butter
Pineapple Upside Down Cake with a Pineapple Compote Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
$37.00 per person
Sake Glazed Sea BassBaby Spinach, Enoki Mushroom and Asian Pear Salad, Warm Bacon Vinaigrette
Sake Glazed Sea Bass on Spiced Cous Cous, Wasabi Beurre Blanc
Freshly Baked Rolls and Breads with Butter
Lemon Cheesecake with Oreo Crust and Chocolate Sauce Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
$40.00 per person
Grilled Shrimp SkewerHearts of Romaine with Kalamata Olives, Cucumber, Teardrop Tomatoes, Feta Cheese and Aged Red Wine-Oregano Vinaigrette
Grilled Shrimp Skewer atop a Tomato Basil Polenta Cake with a Preserved Lemon and Taggiasca Olive Tapenade
Freshly Baked Rolls and Breads with Butter
Key Lime Tart with Créme Fraiche and Raspberry Coulis Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
$41.00 per person
Plated Hot Lunches lunch
Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity
22Prices are valid through June 2008.
Creole Seafood Pot PieBaby Iceberg Lettuce and Heirloom Tomato Salad, Oven-dried Tomato Coulis and Feta Cheese Dressing
Creole Seafood Pot Pie with Shrimp, Crawfish, Salmon, Andouille Sausage, Smoked Chicken, Roasted Sweet Peppers and Corn in a Flaky Pastry Crust
Freshly Baked Rolls and Breads with Butter
Strawberry Shortcake with a Chantilly Cream Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
$43.00 per person
Grilled Chicken Breast and PenneCaesar Salad with Fresh Hearts of Romaine, Shaved Asiago, Garlic Croutons, Classic Caesar Dressing
Grilled Chicken Breast over Pesto Penne, Sun-dried Tomatoes and Pine Nuts (Add Shrimp for $4.00 more Per Person)
Freshly Baked Rolls and Breads with Butter
Cappuccino Praline Torte with Chocolate Sauce Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
$38.00 per person
Plated Hot Lunches lunch
Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity
23Prices are valid through June 2008.
Chicken WellingtonTrio of Endives with Bibb Lettuce, Pancetta Bacon and Creamy Avocado Dressing
Chicken Wellington with a Wild Mushroom Duxelle, Julienne Vegetables and a Truffled Demi-glace
Freshly Baked Rolls and Breads with Butter
Triple Chocolate Mousse with a Raspberry Coulis Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas$39.00 per person
Grilled Breast of ChickenBaby Iceberg Lettuce Head with “Tomato Bocconcini” - Red and Yellow Teardrop Tomatoes, Mozzarella Cheese, Basil Vinaigrette and Balsamic Glaze
Grilled Breast of Chicken over Garlic Mashed Fingerling Potatoes with a Bell Pepper Syrup and Ratatouille Vegetables
Freshly Baked Rolls and Breads with Butter
Grand Marnier Sabayon Martini with Mixed Berries Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas$37.00 per person
Grilled Filet of BeefCrawfish Bisque with a Cornbread Crouton
Grilled Petite Filet with a Candied Sweet Potato Stack, Cinnamon Cap Mushroom Ragout and Pink Peppercorn Demi-glace
Freshly Baked Rolls and Breads with Butter
Macadamia Nut Granache with Caramel Sauce Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas$42.00 per person
Plated Hot Lunches lunch
Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity
24Prices are valid through June 2008.
Peppercorn StripCalifornia Field Greens, Candied Walnuts, Shaved Fennel and Citrus Herb Vinaigrette
Green Peppercorn-crusted New York Strip Steak with Melted Leek Gratin, Seasonal Vegetables
Freshly Baked Rolls and Breads with Butter
Hazelnut Mousse with Lemon Cream Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas$36.50 per person
Vegetarian Entrée Alternatives for Plated LunchesBased on Chosen Menu PriceGrilled Portobello and Tofu NapoleanRoasted Vegetable Strudel with Bell Pepper CoulisVegetarian Lasagna
Soup Alternatives for Plated LunchesIf you prefer a soup
Minestrone Soup with Sweet Basil Pesto
New England Clam Chowder with Crispy Bacon
Wild Mushroom Bisque with Fresh Thyme and Truffle Oil
Chicken Enchilada Soup with Cilantro and Crispy Julienne Tortillas
Chilled Summer Gazpacho with an Herbed Focaccia Crouton
For the Elegant Option of a Four-Course Luncheon, Please Select Any of the Above Soups as First Course$6.00 Per Person
Plated Hot Lunches lunch
Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity
25Prices are valid through June 2008.
Turf Club DeliCrisp Field Greens with a Choice of Dressings New Potato Salad with Stone Ground Mustard and Smoked Bacon Tomato and Cucumber Salad with a Pesto Balsamic Vinaigrette
Display of Deli Meats and Cheeses: Black Angus Roast Beef, Salami, Turkey, Pastrami, Ham, Provolone, Aged Cheddar and Baby Swiss
Condiment Tray with Pickles, Peppers, Lettuce, Tomato, Onion, Pesto Mayonnaise, Stone Ground Mustard, Yellow Mustard, Mayonnaise and a Roasted Red Pepper Aioli
Basket of Breads: Sourdough Rolls, Whole Wheat Baguettes, Focaccia Rolls, Spinach and Sun-dried Tomato Tortilla Wraps, Sliced Sourdough, Wheat and Rye Breads
Platters of Fresh Fruit Brownies and Giant Chocolate Chip Cookies Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
$40.00 per person
The Explorer (25 Person Minimum)Tortilla Soup with Sour Cream and Julienne Tortilla StripsMixed Greens with Jalapeño VinaigretteTropical Fruit SaladTomato and Cucumber Salad with Cilantro
Sea Bass with Roasted Corn – Black Bean Salsa and Lime Butter Sauce Beef and Chicken Fajitas with Ancho Chili Sauce Lettuce, Tomatoes, Salsa, Cheddar Cheese and Guacamole Warm Flour Tortillas Laredo Beans and Spanish Rice
Mexican Wedding Cookies Carrot Cake Tequila Key Lime Tart Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
$41.00 per person
Buffet Lunches lunch
Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity
26Prices are valid through June 2008.
Gabriela (25 Person Minimum)Tomato and Mozzarella Salad with Sea Salt and a Basil Balsamic Reduction Caesar Salad with Focaccia Croutons, Asiago Cheese and Kalamata Olives Fusilli Pasta Salad with Pesto, Pine Nuts and Oven-dried Tomatoes
Rigatoni Primavera Braised Short Ribs with a Porcini Mushroom Glaze Roasted Chicken Breast with a Lemon, Caper and Tomato Ragout Pan-seared Salmon, Fennel Saffron Broth Fresh Broccolini with Olive Oil, Chili Flakes and Garlic Assorted Artisan Breads and Rolls
Italian Cookies, Tiramisu, Cannolis and Raspberry Lemon Tarts Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
$44.00 per person
Raffles (25 Person Minimum)Mixed Baby Greens with Daikon Thread, Gingered Rice Wine Vinaigrette Somen Noodle Salad with Rock Shrimp and Julienne Vegetables
Vegetable Spring Rolls with Chinese Mustard Pork Pot Stickers with Sweet Duck Sauce Sesame Seared Chicken Breast with Cashews, Green Onion and Teriyaki Sauce Gingered Sea Bass with Sweet and Sour Pineapple Sauce Steamed Rice Topped with FuriKake Flakes Asian Style Stir Fried Vegetables
Fortune Cookies Almond Cookies Fresh Fruit Platters Coconut Mousse Tart Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
$42.00 per person
Buffet Lunches lunch
Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity
27Prices are valid through June 2008.
Tapas (25-500 Persons)
Cold SelectionsManchego, Quince Jelly and Serrano Ham Smoked Salmon, Pequillo and Caper Salad on Endive Spears Tuna Escabeche on Preserved Lemon and White Bean Salad Marinated Mussels with Roasted Garlic, Pancetta and Rosemary Insalata Mixta – Mixed Greens and Shaved Vegetable Crudite Roasted Pepper and Pine Nut Salad Marinated Olives Marinated Artichokes and Que Fresca Blue Cheese Stuffed Olives and Roasted Almonds
Hot SelectionsPatatas Bravas – Roasted Potatoes with Chili AioliAlbondigas – Meatballs with Spicy Tomato SauceGarlic Gambas – ShrimpChicken and Ham CroquettesPaella – Seafood Paella with Sausage, Chicken, Clams, Bassand Salmon
DessertMini FlanBunuelosHot ChocolateAssorted Petit Fours
$56.00 per person
Above Items Cannot be Transferred to Refreshment Breaks
Buffet Lunches lunch
Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity
28Prices are valid through June 2008.
South Laguna Barbecue (25 Person Minimum)Chilled Ginger Mango Soup with a Mint Crème Fraîche
Mixed California Field Greens, Sweet Tangerine Vinaigrette
Three Potato Salad, Champagne Mustard Dressing Fusilli Salad, Artichoke and Dried Apricot-Pistachio Dressing
Build Your Own Burger Bar Certified Angus Beef, Grilled Salmon Patties, Grilled Portabello and Grilled Chicken Breast
Condiments to Include: Iceberg Lettuce, Sliced Tomatoes, Maui Onion, Pickles; Swiss, Cheddar and Provolone Cheeses, Pesto Mayonnaise, Honey Mustard, House Made Chili Ketchup and Traditional Dressings
Macaroni and Cheese Fresh Green Beans
Fresh Fruit Tarts Assorted Ice Cream Bars Lemon Bars Brownies and Blondies Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
$41.00 per person
Above Items Cannot be Transferred to Refreshment Breaks
Buffet Lunches lunch
Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity
29Prices are valid through June 2008.
lunchBuffet Lunches
California Buffet (50 Person Minimum)Chilled Avocado and Tomato GazpachoSpinach, Dry Fruits and Goat Cheese Salad with Champagne VinaigretteTomato, Cucumber and Red Onion Salad with Black Pepper VinaigretteSanta Barbara Mixed Greens with Yuzu Vinaigrette
Pepper Crusted Halibut with Smoked Mushroom Sauce Dry Rub Flat Iron Steak with Roasted Shallots and Merlot Demi-glaze Oven Roasted Sonoma Airline Chicken with Champagne Demi Wild Rice Haricots Verts with Hazelnuts Oven Roasted Papa Criolla
Baked Breads and Rolls with Butter
Lemon Meringue Tarts Peach Frangipane Tarts Pistachio Cream and Fresh Strawberry Tarts Peanut Butter Chocolate Parfait with Raspberry in a Martini Glass Mint Chocolate Chip Cheesecake with Oreo Cookie Crust Pineapple Upside Down Cake Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
$44.00 per person
Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity
30Prices are valid through June 2008.
lunchBuffet Lunches
Mediterranean Buffet (50 Person Minimum)Spicy Shrimp BisqueCalamari Salad Genovese Style,Calamari Rings, New Potatoes, Green Beans, Sun-dried Tomatoes and Garlic served with Red Vinegar VinaigretteMediterranean Mixed Green Salad with White Balsamic VinaigretteSmoked Salmon Salad served with Julienne Cucumber and Braised Fennel with a Dill Citrus Vinaigrette
Seared Pork Tenderloin with Roasted Tomato and Grain Mustard Sauce Striped Bass with Romesco Sauce (Roasted Tomato and Dry Chilies Sauce) Roasted Airline Chicken Breast with Spice Rum Chicken Demi Saffron Rice Seasonal Vegetable Medley with Herb Garlic Butter
Baked Breads and Rolls with Butter
Baklava Almond and Honey Cake Chocolate Pistachio Mousse Cake Lemon Raspberry Parfait in Martini Glass Praline Pecan Cheesecake Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
$45.00 per person
Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity
31Prices are valid through June 2008.
lunchBuffet Lunches
Build Your Own Lunch Buffet (50 Person Minimum)
Our “Build Your Own Lunch Buffet” allows you more flexibility and covers two price ranges. We have also added several healthy options for your guests. Please select either a soup or salad, two items from our Composed Salad options, two or three Entrees, one Starch, one Vegetable and four Desserts.
SoupsSpicy Shrimp Bisque Roasted Corn with Pequillo Peppers and a Caramelized Onion Cream Wild Mushroom Bisque with Fresh Thyme and Truffle Oil Chilled Summer Gazpacho with an Herbed Focaccia Crouton ***
SaladsCaesar Salad with Focaccia Croutons, Asiago Cheese and Kalamata Olives Mixed Baby Greens with Daikon Thread, Gingered Rice Wine Vinaigrette *** Spinach Salad with Enoki Mushroom, Diced Egg, Bacon Vinaigrette Baby Iceburg Wedges with Heirloom Tomatoes, Buttermilk Ranch Dressing Mediterranean Mixed Greens with a White Balsamic Vinaigrette***
Composed SaladsTomato Mozzarella Salad with Sea Salt and a Basil Balsamic Reduction Somen Noodle Salad with Rock Shrimp and Julienne Vegetables Fusilli Pasta Salad with Pesto, Pine Nuts and Oven-dried Tomatoes Tomato and Cucumber Salad with Cilantro *** Tropical Fruit Salad *** Calamari Salad Genovese Style with New Potatoes, Green Beans and Sun-dried Tomatoes***
EntréesChicken Roasted Chicken Breast with Spiced Rum Chicken Demi-glace Sesame Seared Chicken Breast with Cashews and Teriyaki Sauce Pan Seared Chicken with a Lemon Caper and Tomato Ragout *** Chicken Fajitas with an Ancho Chile Sauce ***
Pork Seared Pork Tenderloin with Roasted Tomato and Grain Mustard Sauce *** Bacon Wrapped Pork Medallions in a Calvados Demi-glace
(*** signifies healthier option, lower in sodium and fat)
Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity
32Prices are valid through June 2008.
lunchBuffet Lunches
Build Your Own Lunch Buffet (Continued)
Beef Braised Short Ribs with a Porcini Mushroom Glaze Beef Fajitas with an Ancho Chile Sauce *** Grilled Flat Iron Steak, Roasted Shallots, Merlot Reduction
Fish Corvina Sea Bass with Roasted Pepper Sauce *** Pan Seared Salmon in a Saffron Fennel Broth *** Gingered Sea Bass with Sweet and Sour Pineapple Sauce Halibut with Roasted Corn-Black Bean Salsa and Lime Butter Sauce
StarchesSaffron Rice Rigatoni Primavera Spanish Rice Baby Redskin Potatoes with Fresh Herbs and Roasted Garlic
VegetablesSeasonal Vegetable Medley with Herbed Garlic Butter Asian Stir Fried Vegetables Fresh Broccolini with Olive Oil and Chili Flake *** Haricot Verts with Hazelnuts ***
Baked Breads and Rolls with Butter
DessertsCarrot Cake Fudge Cake New York Style, Raspberry Swirl, Chocolate and Mango Cheesecakes Cherry, Apple and Peach Pies Assorted Martini Glass Parfaits Strawberry Shortcake Assorted tarts to include: Seasonal Fruit, Chocolate Ganache, Lemon Curd and Key lime Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
2 Entrées $40.00 per person3 Entrées $45.00 per person(*** signifies healthier option, lower in sodium and fat)
33
Reception Menu
Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity
34Prices are valid through June 2008.
For your convenience we have grouped Hors d’Oeuvres by price. There is a minimum order of 50 pieces per item.
Garden Cherry Tomato Stuffed with Herbed Goat Cheese Cucumber Cup with Hummus and Kalamata Olive Brie Crostini with Sun-dried Cherry Chutney
$3.75 per piece
Pesto Marinated Bocconcini and Cherry Tomato Skewer Tortilla Cup with Southwest Chicken Salad Curried Chicken Salad with Almonds and Golden Raisins on a Miso Spoon Chicken and Blue Cheese Salad on Endive Spears with Candied Walnuts Wonton Cup with Thai Beef Salad and Green Papaya Roast Beef with Asparagus Tips and Boursin Cheese Antipasto Cup with Parma Proscuitto, Oven-dried Tomato and Asiago
$4.25 per piece
Mini Tropical Fruit Skewer, Guava Crème Fraîche Bresoala Crostini with Aged Asiago, Baby Arugula and Truffle Oil Smoked Salmon and Cream Cheese Lollipop, Crispy Capers Ahi Poke Tartar on a Miso Spoon with Sesame Cracker Seared Ahi on Crisp Lotus Root with Wasabi Aioli and Daikon Sprout
$4.50 per piece
Maryland Lump Crab Salad on Poppy Seed Lavosh with Green Onion Aioli Cocktail Shrimp on a Cayenne-dusted Plantain Chip, Pineapple Papaya Salsa
$4.75 per piece
Lobster Salad with Mango and Pickled Ginger on a Miso Spoon Shrimp Ceviche Shooters with Fried Tortilla Strips and a Tequila Lime Jello Wedge Foie Gras Terrine on Brioche with an Apple-Asian Pear Chutney Smoked Duck with Mission Fig and Port Infused Mascarpone on Purple Endive Duck Rillette Profiterole with Quince Jam
$5.00 per piece
Cold Hors d’Oeuvres receptions
Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity
35Prices are valid through June 2008.
For your convenience we have grouped Hors d’Oeuvres by price. There is a minimum order of 50 pieces per item.
Fried Parmesan Artichoke Heart with Marinara Sauce Chicken Pot Sticker with Sesame Soy Dipping Sauce Phyllo Triangle with Brie, Bacon and Onion Confit Blue Cheese Beggars Purse with Almonds and Pear Wild Mushroom Tart served with a Porcini Cream Vegetable Spring Rolls with a Ginger Hoisin Brie en Croute with Raspberry Jam
$4.00 per piece
Onion Applewood Bacon Turnover Mini Italian Sausage Calzones Mini Chicken Wellingtons
$4.25 per piece
Vegetable Samosa with Honey Crème Fraîche Mini Chicken Samosas with Lime Yogurt Coconut Chicken Satay with Pineapple Yogurt Sauce Mini Beef Wellingtons with a Mustard Aioli Kahlua Pork Empanadas, Honey Guajillo Dipping Sauce Braised Short Rib on Tostones, Chipotle Sauce
$4.50 per piece
Shrimp Spring Roll with Citrus Ponzu Glaze Shrimp and Crispy Lotus Root Popsicle with a Wasabi Cream Spiced Duck in Phyllo with Brandied Apricots Sesame Breaded Shrimp with Sweet Soy Aioli
$4.75 per piece
Coconut Shrimp with Sweet Chili Sauce Crabcakes with a Cucumber Lime Aioli Sliders - Mini Cheeseburgers, with the Chef’s Special Sauce Seared Lamb Chop with a Peach Chutney
$5.25 per piece
Hot Hors d’Oeuvres receptions
Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity
36Prices are valid through June 2008.
Vegetable CruditéA collection of Baby Carrots, Teardrop Tomatoes, Broccoli and Cauliflower Florets, Baby Squash and Daikon, with Peppered Ranch Dressing, Herbed Boursin Dip and Roasted Red Pepper Hummus
$7.00 per person
Gourmet Grilled Vegetable StationAssortment of Grilled Baby Squash, Seasonal Tomatoes, Sweet Peppers, Asparagus, Baby Carrots and Grilled Mushrooms, Balsamic Aioli, Hummus and Roasted Garlic Sour Cream
$9.00 per person
Antipasto DisplayOven-dried Tomatoes, Marinated Artichokes, Grilled Marinated Mushrooms, Olives, Roasted Peppers, Parma Prosciutto, Genoa Salami, Mortadella, Parmigiano Reggiano, Asiago and Fresh Mozzarella Bocconcini
$11.00 per person
American Cheese DisplayA selection of American Cheeses including Aged Monterey Jack, Wisconsin Cheddar, Maytag Blue, Cowgirl Creamery Fromage Blanc and Cyprus Grove ChèvreServed with Freshly Baked Breads, Lavosh, Assorted Crackers and Seasonal Grapes
$8.00 per person
Artisan Cheese DisplayInternational Cheeses including Parmigiano Reggiano, Morbier WindsorRed, Maytag Blue and Brie served with Freshly Baked Breads, Lavosh,Assorted Crackers, Nuts, Fruits and Seasonal Chutneys
$11.00 per person
Vegetable and Cheese Displays receptions
Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity
37Prices are valid through June 2008.
Seafood DisplayAll served with Spicy Cocktail Sauce, Grain Mustard Aioli and Fresh Lemons(Minimum Order of 50 Pieces is Required)
Littleneck Clams Jumbo Shrimp$3.00 each $5.00 eachCherrystone Clams Colossal Shrimp$3.50 each $6.00 eachAtlantic Oysters$3.50 eachPacific Oysters$3.50 each
Florida Stone Crab Claws Maine Lobster Medallions (seasonal) $6.50 each$12.00 eachAlaskan Snow Crab Claws$7.00 eachAlaskan King Crab Legs$7.00 eachJumbo Lump Crabmeat$58.00 per pound
Seafood Shooter Selection (50 Person Minimum)Fresh Shucked Oysters with Bloody Mary, Fresh Horseradish and a Peppered Vodka Floater
$10.00 per person
Shrimp Ceviche Martini with Crispy Tortilla Chips and Tequila Lime Jelly
$10 per person
Poached Lobster Medallion with Piña Colada and Mango Rum Salsa
$11 per person
Seafood Displays and Stations receptions
Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity
38Prices are valid through June 2008.
Sushi and Sashimi StationAssemble your own platter from the choices below, or our MasterSushi Chef will create a colorful assortment for you.All Sushi served with Wasabi, Soy Sauce, Pickled Ginger and Lite Soy Sauce
Selection of Rolls Cucumber, Salmon, Bigeye Tuna, Hamachi (Yellowtail), Unagi (Barbecue Eel), Ebi (Sweet Shrimp), California, Spicy Tuna, and Spicy Scallop
$5.00 each
Selection of NigiriCucumber, Salmon, Bigeye Tuna, Hamachi (Yellowtail), Unagi (Barbecue Eel),Ebi (Sweet Shrimp), Tako (Octopus), and Tamago (Egg)
$6.00 per piece
Selection of SashimiCucumber, Salmon, Bigeye Tuna, Hamachi (Yellowtail), Unagi (Barbecue Eel),Ebi (Sweet Shrimp), Tako (Octopus) and Tamago (Egg)
$6.00 per piece
Or allow our Master Sushi Chef to create a colorful selection tailored to your guests
$5.50 per piece
Enhancements to Your Sushi and Sashimi Display
Edamame
$4.00 per personOctopus Salad
$4.00 per personSesame Citrus Cuttlefish Salad
$4.00 per person
Sushi Chef $350 eachSushi Attendants $175 each
Seafood Displays and Stations receptions
Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity
39Prices are valid through June 2008.
Boneless Prime Rib of BeefHorseradish Sour Cream, Rosemary Jus Lié, Kaiser Rolls Serves 40
$500.00 each
Beef SteamshipStone Ground Mustard, Creamed Horseradish, Silver Dollar RollsServes 225
$900.00 each
Peppercorn-crusted Beef TenderloinPorcini Demi-glace, Herbed RollsServes 25
$425.00 each
New York Strip LoinCaramelized Onion Demi-glace and Sourdough RollsServes 35
$475.00 each
New York Style PastramiHouse-made Thousand Island Dressing, Deli Mustard, Rye RollsServes 25
$300.00 each
Uniformed Chef Attendants
$175.00 each
Carving Station(Chef Required)
receptions
Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity
40Prices are valid through June 2008.
Roasted Turkey Breast with a Leek and Sun-dried Cherry Relish, Sage Gravy, Mayonnaise and Ciabatta Rolls
Serves 20
$200.00 each
Ancho Chili-rubbed Colorado Leg of LambChili Lime Aioli, Minted Jus, Musli RollsServes 30
$325.00 each
Maple-Glazed Pork SteamshipApple-Pear Chutney, Grain Mustard Demi-glace, Honey Wheat RollsServes 30
$375.00 each
Smoked Virginia HamPineapple-Raisin Marmalade, Assorted Mustards, Soft RollsServes 40
$400.00 each
Hot-Smoked SalmonDill Crème Fraîche, Red Onion JamServes 20
$225.00 each
Uniformed Chef Attendants
$175.00 each
Carving Station(Chef Required)
receptions
Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity
41Prices are valid through June 2008.
Rodizio Carving Station
Marinated Rodizio-Roasted Fish, Meats, and Poultry from Swords Churrasco Style
New York Strip Loin, Cilantro Marinated and Chili-rubbed
$15.00 per person
Turkey Breast, Habañero Mustard
$12.00 per person
Pork Loin, Pineapple Teriyaki
$14.00 per person
Chorizo Sausage and Sweet Peppers
$9.00 per person
Bacon Wrapped Chicken Thighs, Ancho Chili BBQ Sauce
$12.00 per person
Ahi Tuna Loin, Paprika-rubbed, Seared Rare
$18.00 per person
EnhancementsFried Plátanos, Cuban Black Beans, Cilantro, Rice, Sourdough Rolls and Chimichurri Sauce
$8.00 per person
Uniformed Chef Attendants
$175.00 each
Carving Station(Chef Required)
receptions
Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity
42Prices are valid through June 2008.
receptionsStations
Peking Duck Station (Recommended for a maximum of 500 Guests) Crispy Peking Duck slow roasted and prepared for your guests by a Chef with the traditional accompaniments of Moo Shoo, Scallions and Plum Hoisin Sauce
$20.00 per person
Whole Roasted Snapper or Striped Bass in Sea Salt Fresh Snapper artfully roasted in Sea Salt, Lemons and Bay Leaf. Fish is carved for your guests’ enjoyment and served with a Saffron Aioli and Chive Crème Fraiche. Accompanied by assorted Lavosh and Crostini
$250.00 each
Caesar Salad Station A twist on a Classic Salad of Crisp Fresh Romaine tossed with our House Caesar Dressing, Herbed Focaccia Croutons and Oven Roasted Tomatoes.
$8.00 per person
Greek Salad Station A Mediterranean favorite of Fresh Lettuce, Shaved Red Onion, Diced Cucumber, Feta Cheese, Kalamata Olives and a House Oregano Vinaigrette.
$8.50 per person
All Above Stations Uniformed Chef Required
$175.00 each
Chef Attendant Required for Peking Duck Station
$350.00 each
Caesar and Greek Salad Station may be set up as a self-serve station
Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity
43Prices are valid through June 2008.
Bruschetta StationAn assortment of Crostini and FlatbreadsAccompanied by Olive Tapenade, Marinated Artichoke, Tomato Basil, Warm Wild Mushroom Ragout
$10.00 per person
Dim SumThree pieces per personPan-Seared Chicken Pot StickersFried Pork Pot StickerVegetable Spring RollSiu My - Pork DumplingHa Gow - Shrimp DumplingBBQ Pork BunsServed with Sesame Soy, Chili Garlic Paste, Duck Sauce and Chinese Mustard
$15 per person
Displays and Stations receptions
Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity
44Prices are valid through June 2008.
Milano Risotto Station (Chef upon Request)Your choice of TwoTruffled Wild MushroomCaramelized Onion and Short RibSweet Pea and MascarponeLobster and Asparagus TipsShrimp and ArtichokeDuck and Porcini Mushroom
Served with Foccacia, Grissini, Parmigiano Reggiano and Pecorino Romano
$17.00 per person
The Ultimate Caviar BarOsetra or Beluga Caviar Displayed on an Ice Bar, with a Fresh Buckwheat Blini Action Station, Traditional Condiments of Mignonettes of Egg White and Egg Yolk, Red Onion, Parsley and Lemon, Served with Chilled Fennel and Dill Vodka Shots(Subject to Market Prices)
Beluga $450 Per OunceOsetra $220 Per Ounce
Chef Recommends One Ounce of Caviar Accommodates Four Guests
Grilled Cheese Station (Chef Required)An American Favorite with an Indulgent Twist! Served with Tomato Gin Soup
Choose Three Varieties of Sandwiches (3 Sandwiches per Person)Apricot and Brie, Goat Cheese and Olive, Sun-dried Tomato,Basil and Mozzarella, Mini American Cheese, Mini Reuben and Cubano
11.00 per person
Displays and Stations receptions
Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity
45Prices are valid through June 2008.
Pasta BarPasta SelectionsPenne, Rigatoni, Fusilli, Tri-Color Tortellini, Smoked Salmon Ravioli or Spinach Gnocchi
Sauce Selections Bolognese, Pesto Cream, Gorgonzola CreamClassic Marinara with Tomato, Garlic and BasilRoasted Roma Tomato and Grilled VegetablesTomato Pescatore with Salmon, Sea Bass, Bay Scallops, Mussels and ClamsArribiata - Spicy Pancetta, Mushroom and Tomato
Accompanied by an Artful Display of Italian Artisan Breads, Peperoncino Flakes, Parmigiano Reggiano and Pecorino Romana
Choice of Two Pastas and Two Sauces for $12.00 per person Choice of Three Pastas and Three Sauces for $15.00 per person
Pizza StationChoose Three Varieties of Pizza
Margherita Pepperoni Quatro Fromaggio Ham and Pineapple Mushroom and Sausage Grilled Chicken with Sun-dried Tomato and Pesto Shrimp, Artichoke and Feta Cheese Portobello, Roasted Peppers and Goat Cheese Thai Chicken with Peanut Sauce Papaya and Green Onion
$11.00 per person
Uniformed Chef $175.00 each
Displays and Stations receptions
Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity
46Prices are valid through June 2008.
Chocolate FountainDark or White Chocolate Fondue FountainStrawberries Pineapple Marshmallows Rice Crispy SquaresPretzelsChocolate and Vanilla Pound Cake
$12.50 per person
Bayview Sweet TableAssorted Cakes to include: Carrot Cake, Fudge Cake and CheesecakeAssorted Fruit Pies Peach Bread Pudding with Vanilla GelatoCanallas with Vanilla Sauce
$22.00 per person
Coral Reef Dessert DisplayAssorted French PastriesAssorted TrufflesChocolate Dipped StrawberriesAssorted Shot Glass Desserts to include:Exotic Fruit Soup, Dark and White Mousse and Sabayon with Fresh BerriesAssorted Macaroons and Tea CookiesFreshly Brewed Coffee and Decaffeinated Coffee
$34.00 per person
Uniformed Chefs and Attendants are $175.00 each
receptionsDessert Stations
47
Dinner Menu
Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity
48Prices are valid through June 2008.
Mandalay Bay Catering Presents a Full à la Carte Dinner Selection.Each course is individually priced to allow you to build you own custom dinner experience. At least three courses, including entrée, are required.Our Executive Banquet Chef prepares beef cooked to medium.
Plated Dinner AppetizersButternut Squash Ravioli with a Lobster Ragout and Tarragon Lobster Bisque
$12.75 per person
Foie Gras Terrine with Peach Chutney, Fleur de Sel and Brioche Crostini
$14.50 per person
Hawaiian Tuna Poke with Wakame Salad and Spicy Cous Cous
$14.25 per person
Duck Confit in Phyllo with Pickled Porcini Mushrooms, Micro Arugula and Creamy Raspberry Vinaigrette
$13.25 per person
Jumbo Lump Crab with a Horseradish Créme Fraîche, Sweet Cucumber Salad and Meyer Lemon Syrup
$14.75 per person
Plated Dinner IntermezzoCoconut Sorbet
Green Apple Sorbet
Mandarin Orange Sorbet
Sangria Sorbet
Mango Passion Fruit Sorbet
$6.00 per person
Plated Dinner Selections dinner
Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity
49Prices are valid through June 2008.
Soups
Crawfish Bisque with a Cornbread Crouton
$10.00 per person
Roasted Cauliflower with Truffle and Duck Confit
$10.50 per person
Lobster Bisque with Sherry Crème Fraîche
$11.00 per person
Roasted Tomato with a Pecorino Foccacia Crouton
$9.50 per person
Plated Dinner Salads
A Mandalay Bay Unique Presentation of Composed Salads, Served in a Baby Iceberg Lettuce Head
Thai Beef, Green Papaya, Mango and Lime Yogurt Dressing
$10.50 per person
Curried Chicken, Cucumber Ranch Dressing
$9.50 per person
Hoisin Minced Chicken and Crispy Rice Noodle with a Sweet Soy Dressing
$9.50 per person
Shrimp Ceviche with Crispy Tortilla Strips and Poblano Ranch Dressing
$11.00 per person
Lump Crab Salad with Israeli Cous Cous, Preserved Lemon, Cucumber,Spicy Tomato Coulis and a House-made Thousand Island Dressing
$12.00 per person
Plated Dinner Selections dinner
Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity
50Prices are valid through June 2008.
Tomato BocconciniRed and Yellow Teardrop Tomatoes, Mozzarella Cheese, Basil Vinaigrette and Balsamic Syrup
$9.00 per person
Additional Salad Options
Caesar Salad of Hearts of Romaine, Foccacia Croutons, Asiago and Pecorino Cheese
$9.00 per person
Endive and Frisee Salad with Blue Cheese, Asian Pear Vinaigrette and Candied Five Spice Pecans
$9.25 person
Spinach Salad with Dried Apple Chips, Goat Cheese Croutonsand Warm Apple Smoked Bacon Vinaigrette
$9.25 per person
Smoked Duck Salad with Curly Endive, Arugula, Duck Prosciutto,Candied Figs and a Cherry Red Wine Dressing
$12.75 per person
Salad Niçoise with Fingerling Potatoes, Hard Boiled Egg, Seared Ahi Tuna,Green Bean Salad and Kalamata Olive Purée
$13.25 per person
Plated Dinner Selections dinner
Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity
51Prices are valid through June 2008.
Grilled ChickenMediterranean Grilled Chicken with Creamy Pesto Orzo, Artichokes,Oven-dried Tomatoes, Kalamata Olives and Pine Nuts
Freshly Baked Rolls, Lavosh, Artisan Breads and Butter
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
$42.00
Tandoori ChickenTandoori Chicken Breast with Lemongrass-infused Jasmine Rice,Mango-Mint Chutney and a Cucumber Lime Yogurt
Freshly Baked Rolls, Lavosh, Artisan Breads and Butter
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
$42.00
Lemon Pepper ChickenRoasted Lemon Pepper Chicken Breast with a Lemon Preserveand Herbed-infused Whipped Potato Beggar’s Purse
Freshly Baked Rolls, Lavosh, Artisan Breads and Butter
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
$44.00
Oven Roasted SalmonOven Roasted Salmon, Mushroom Mascarpone Polenta,Smoked Corn Coulis
Freshly Baked Rolls, Lavosh, Artisan Breads and Butter
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
$42.00
Plated Dinners dinner
Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity
52Prices are valid through June 2008.
Sea BassPistachio-crusted Sea Bass and Duo of Sweet Red and Yellow Pepper Sauces,Basil Mashed Potatoes
Freshly Baked Rolls, Lavosh, Artisan Breads and Butter
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
$46.00
BarramundiOlive-crusted Barramundi with a Tomato Basil Polenta and White Balsamic Beurre Blanc
Freshly Baked Rolls, Lavosh, Artisan Breads and Butter
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
$46.00
Glazed ShrimpCaramelized Sake Glazed Shrimp,Wasabi Smashed Potatoes, Rice Wine Vinegar Steeped Tomatoes
Freshly Baked Rolls, Lavosh, Artisan Breads and Butter
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
$44.00
LobsterGrilled 8 Ounce Lobster Tail,Pineapple Coconut Basmati Rice, Drawn Butter and a Sweet Chili Sauce
Freshly Baked Rolls, Lavosh, Artisan Breads and Butter
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
$54.00
Plated Dinners dinner
Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity
53Prices are valid through June 2008.
New York StripDry-rubbed New York Stripwith Fresh Broccolini and Truffled Macaroni and Cheese
Freshly Baked Rolls, Lavosh, Artisan Breads and Butter
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
$50.00
Grilled RibeyeGrilled Ribeye with Gorgonzola Scalloped Potatoes,Chili Garlic Demi-glace
Freshly Baked Rolls, Lavosh, Artisan Breads and Butter
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
$50.00
Filet of BeefFilet of Beef with a Horseradish Demi-glace,Yukon Gold Pomme Macaire
Freshly Baked Rolls, Lavosh, Artisan Breads and Butter
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
$52.00
Veal ChopVeal Chop with Sautéed Swiss Chard,Warm Lentil-Porcini Ragout
Freshly Baked Rolls, Lavosh, Artisan Breads and Butter
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
$60.00
Plated Dinners dinner
Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity
54Prices are valid through June 2008.
Surf and TurfSurf and Turf, Mandalay Bay Style –Grilled Filet of Beef and Lobster Tail,Drawn Butter and Re-stuffed Baked Potato
Freshly Baked Rolls, Lavosh, Artisan Breads and Butter
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
$70.00
Steak and ShrimpGrilled New York Steak and Butter-poached Shrimp,Roasted Fingerling Potatoes,Mushroom Ragout and Zinfandel Demi-glace
Freshly Baked Rolls, Lavosh, Artisan Breads and Butter
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
$58.00
Chicken and ShrimpCreole Chicken and Rosemary Garlic Shrimp,with Tomato Leek Risotto Cakes on Spicy Red Bell Pepper Syrup
Freshly Baked Rolls, Lavosh, Artisan Breads and Butter
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
$55.00
Filet and Sea BassJerk-spiced Filet and Rum-glazed Sea Bass,Whipped Sweet Potatoes, Leek Confit and a Sugarcane Beurre Blanc
Freshly Baked Rolls, Lavosh, Artisan Breads and Butter
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
$68.00
Duo Entrée Plated Dinners dinner
Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity
55Prices are valid through June 2008.
Plated Dinner Desserts
Sorbet: Choice of Raspberry, Lemon or Mandarin
Tiramisu
New York Style Raspberry Swirl Cheesecake with Raspberry Coulis
Dark and White Chocolate Mousse Parfait in a Martini Glass with Fresh Fruit Coulis
Vanilla Bean Creme Brulee
Chocolate Mousse with Raspberry Gelee
Nutty Brownie with Hazelnut Crunch and Chocolate Mousse
Caramelized Apple Tart
Peanut Butter Mousse with Raspberry Gelee and Crispy Hazelnuts
Praline Cheesecake
Banana Fosters with Vanilla Ice Cream (Maximum of 500 People)
$10.00 each
Plated Dinners dinner
Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity
56Prices are valid through June 2008.
Mandalay Bay Dessert TrioOur Executive Pastry Chef has Created an Enticing Trio ofHazelnut, Coffee and Chocolate Mousse
$14.00 each
Put a Stylish Finishing Touch to the Dining Experience by Adding an Artisan Cheese Course Featuring Fresh American Farm Cheeses, Paired with Fruit Coulis and Compotes
$16.50 per person
For the Ultimate Accompaniment, Your Catering Manager Will Be Pleased To Provide You with Listing of Available Ports, Dessert Wines and Champagnes
Plated Dinners dinner
Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity
57Prices are valid through June 2008.
The Mandalay Bay (50 Person Minimum)
Sculpted Ice Seafood Display(Based on 4 Pieces Per Person)Poached Jumbo Prawns, Snow Crab Claws, Alaskan King Crab Claws, Seasonal Oysters, Spicy Cocktail Sauce, Lemon Scallion Aioli and Cucumber Mignonette
Antipasto StationImported Italian Cheeses, Charcuterie, Marinated, Grilled and Oven Roasted Vegetables
Artisan Crafted Bread StationOlive Rolls, Ciabatta, Caramelized Onion Focaccia, Sourdough Baguette and Walnut Raisin Batard
Salad StationOrganic Mesclun Greens tossed in a Ginger Pear Vinaigrette, Assorted Condiments to include: Crumbled Blue Cheese, Goat’s Cheese, Diced Egg, Spiced Candied Pecans and Crispy Pancetta
Caesar Salad tossed with Assorted Condiments to Include Kalamata Olives, Fresh Anchovies, Asiago Crusted Croutons, Oven-dried Tomatoes, Preserved Lemon
EntreesSeared Chilean Sea Bass with Orange Miso Sauce and Grilled FennelRoasted Free Range Chicken Breast with a Morel-Trumpet Mushroom RagoutSeared Diver Scallops, Saffron-Pernod Bouillabaise BrothGrilled Asparagus with Crispy ProsciuttoCauliflower and Roasted Garlic GratinTruffled Pomme Macaire
Dinner Buffets dinner
Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity
58Prices are valid through June 2008.
The Mandalay Bay (Continued)
Carving StationBeef Tenderloin, Caramelized Onion Demi-glace, Herbed Dinner Rolls
Uniformed Carver Fees
$175.00 each
Dessert StationWhite and Dark Chocolate FountainsAccompanied by Assorted Fruits, Chocolate Pound Cake, Vanilla Pound Cake, Marshmallows and Rice Krispie TreatsAssorted French PastriesCrème BruleeAssorted Shot Glass DessertsFreshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
$120.00 per person
Dinner Buffets dinner
Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity
59Prices are valid through June 2008.
Shoreline (50 Person Minimum)
SaladsMesclun Greens with Caramelized Walnuts,Choices of Bacon Ranch Dressing or Raspberry Red Wine VinaigretteTruffled Macaroni and Cheese Salad
Bay Scallop Ceviche Stationwith Jalapeño Lime, Tomatillo and Chile del Arbol Salsas Presented in an Ice Bowl
EntreesBarbecued Chicken with Honey Mustard Dipping SauceGrilled New York Strip Steaks on a Bed of Wild Mushroom with a Morel Demi-glaceGrilled Salmon with Leek Cream Sauce and Pineapple SalsaBaked Lobster Tails with Traditional Drawn ButterMarinated and Grilled Vegetable Platter with Argan OilFresh Herbed Dinner Rolls
Baked Potato BarBaked Potatoes with Bacon, Scallions, Cheddar Cheese, Broccolini Florets, Crispy Fried Onions, Sautéed Portabellini Mushrooms, Crumbled Blue Cheese and Sour Cream
DessertsTequila Key Lime TartAssorted Fruit PiesStrawberry CheesecakePeach CobblerApple TartsFreshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
$98.00 per person
Dinner Buffets dinner
Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity
60Prices are valid through June 2008.
Voyager (50 Person Minimum)
Salad StationCrispy Romaine and Iceberg Lettuces, Queso Fresco Cheese and Avocado Lime VinaigretteBlack Bean and Corn Salad with Roasted Bell and Poblano PeppersWatermelon, Orange and Jicama Salad with Cayenne Pepper Vinaigrette
Shrimp Ceviche Stationwith Julienned Tri-Color Tortilla, Jalapeno Lime, Tomatillo and Chile del Arbol Salsas Presented in an Ice Bowl
EntreesGrilled Lager-marinated Skirt Steak with Chimichurri Demi-GlacePan-seared Corvina Sea Bass with Roasted Tomato CoulisGuajillo Chili-rubbed Chicken Breast with a Chipotle Cream Sauce
Cilantro Lime Rice Frijoles Charos Chayote Squash, Zucchini and Mushroom Gratin
Red Chili Sourdough Rolls
DessertsCaramel FlanChocolate Raspberry TartPecan PiePeach Frangipane TorteFudge CakeFreshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
$85.00 per person
Dinner Buffets dinner
Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity
61Prices are valid through June 2008.
Moorea (50 Person Minimum)
Iced Seafood Gazpacho StationSeafood Gazpacho, with Lump Crab, Shrimp, Bay Scallops, Red Snapper
SaladsIceberg Salad Station with Hearts of Palm, Pequillo Peppers, and Macadamia Nutswith Choice of Passion Fruit Vinaigrette or Pink Peppercorn Ranch
Cous Cous Salad with Kahlua Pork, Togarashi and Grilled PineappleConch Fritters with Sweet Soy Catsup
EntreesPineapple Grain Mustard Boneless Short RibsBlackened Swordfish with Yellow Pepper CoulisGarlic Lime Chicken Ti-Malice
Caribbean Blend of Vegetables with a Ginger Glaze Coconut Rice with Salsa Criolla
Pumpernickel, Mini Ciabatta and Soft Rolls
DessertsRaspberry/Pistachio Mousse CakesAssorted Cream PiesPineapple Upside Down CakePear and Caramel Mousse CakeCoconut Mousse with Chocolate Sauce MartiniFreshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
$90.00 per person
Dinner Buffets dinner
Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity
62Prices are valid through June 2008.
Aria (50 Person Minimum)
SaladsMixed Baby Greens with a Pear and White Balsamic VinaigretteCucumber, Tomato and Basil SaladFusilli Pasta Salad with Sun-dried Tomatoes, Green Beans and Pine Nuts
Antipasto PlatterParma Prosciutto, Genoa Salami, Parmigiano Reggiano, Fontina Cheeses,Oven-dried Red and Yellow Tomatoes, Marinated Artichoke, Olives and Pickled Mushrooms
EntreesBraised Veal Osso Bucco with Caramelized ShallotsGrilled Chicken Breast, Saltimbocca Demi-glaceSeared Salmon Filet with a Ragout of Artichoke, Caper and TomatoSeafood Cioppino with Scallops, Mussels, Clams and Shrimp in a Delicate Saffron Tomato Broth
Baked Ziti with Ratatouille Vegetables and Ricotta CheeseMushroom Mascarpone Polenta CakeVegetable Medley with Truffle ButterHearth Baked Breads of Foccacia, Ciabatta and Olive Rolls
DessertsStrawberry Panna CottaChocolate Pot au CremeStrawberry/Mint Mousse with Strawberry Coulis TiramisuAssorted Italian CookiesRaspberry Lemon Curd Tart
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
$105.00 per person
Dinner Buffets dinner
Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity
63Prices are valid through June 2008.
Jasmine (50 Person Minimum)
Salad StationGlass Noodle Salad with Rock Shrimp, Scallions, Sesame Tangerine VinaigretteMixed Greens, Crispy Chow Mein Noodles, Grilled Chicken, Tofu, Peanut Miso VinaigretteCalifornia Rolls with Pickled Ginger Aioli
EntreesPan-seared Chicken Pot StickersDuck Spring Rolls
Orange Peel ChickenSake-glazed Sea Bass on Udon NoodlesFive Spiced Seared Filet of Beef with a Shiitake Demi-Glace
Vegetable Fried RiceBroccolini with Oyster Sauce
DessertsPassion Fruit Swirl CheesecakeMango Passion Fruit Creme BruleeCoconut DiamondsPeach Frangipane TorteCoffee/Caramel Mousse with Caramelized PecansAlmond Cookies
Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Teas and Iced Tea
$95.00 per person
Dinner Buffets dinner
64
Beverage Menu
Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity
65Prices are valid through June 2008.
Beverage Menu
Call Brands
ScotchDewar’s
BourbonJack Daniels
VodkaStolichnaya
GinTanquerey
RumBacardi Light
Canadian WhiskeySeagrams VO
TequilaPatron (silver)
CognacRemy Martin V.S.
Premium Brands
ScotchChivas Regal
BourbonJack Daniels (single barrel)
VodkaGrey Goose
GinBombay Sapphire
RumMontecristo
Canadian WhiskeySeagrams Crown Royal
TequilaPatron (repo)
CognacRemy Martin V.S.O.P.
Banquet Selections beverages
Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity
66Prices are valid through June 2008.
SPONSORED BARBartender Fee $175.00 each
Premium Brands $8.50 Call Brands $7.50 Imported Beer $6.00 Domestic Beer $5.50 House Wine $9.00 Fruit Juices $4.50 Soft Drinks $3.50 Bottled Water $4.00
CASH BARBartender Fee $175.00 each
Cashier Fee $175.00 each
Premium Brands $11.00 Call Brands $9.50 Imported Beer $7.75 Domestic Beer $7.00 House Wine $11.50 Fruit Juice $5.75 Soft Drinks $4.75 Bottled Water $5.50
Specialty DrinksMartinis, Margaritas and Blended Drinks From $10.00
Cognacs and Cordials From $9.50
beveragesBanquet Selections
Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity
67Prices are valid through June 2008.
Sponsored Receptions
In order to help you plan your budget for an event that includes beverage service, we will provide you with a flat per person charge. This package price allows for unlimited consumption within the agreed-upon times of beverage service, and gives you the total charge prior to the event once you provide the guarantee. Should the actual guest count be greater than the furnished guarantee, you will be charge accordingly.
*Bartender Fee $175.00 each
One Hour
$20.00 Call Brands$22.00 Premium Brands
Two Hours
$26.00 Call Brands $28.00 Premium Brands
Three Hours
$32.00 Call Brands$34.00 Premium Brands
Four Hours
$38.00 Call Brands$40.00 Premium Brands
Banquet Beverage beverages
Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity
68Prices are valid through June 2008.
Blended and Assorted Rum PunchesPiña ColadasDaquiriHurricanesRum PunchBahama MamaCaribbean Madras
$12.00 Each
MojitosCruzan Rum - Made with Real Fresh FruitOriginal - PineappleOrange - MangoRaspberry - BananaCitrus
$12.00 Each
Tequila & MargaritasHave it frozen, on the rocks or a shot of your favorite!Original and Assorted Fruit Flavors AvailableTop Shelf TequilasDon EdwardoDon JulioTres GenerationsPatron SilverCorazonCorzo
$12.00 Each
beveragesSpecialty Bars
Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity
69Prices are valid through June 2008.
Ultra MartinisOur Top Shelf Selections Include:Level One VodkaKetel One VodkaUltimat VodkaGrey Goose VodkaBelvidere VodkaChopin Vodka
Or If Gin Is More Your Flavor Tanqueray 10 Bombay Sapphire We will make any Tini from the purist to the sweet or savory.
$14.00 Each
Beers of the WorldAmstel Light KirinBlue Moon LabattsBud Light MooseheadCordon Negro New CastleCorona PacificoFat Tire PeroniFosters Red StripeGuiness Tsing TaoHeineken
$8.00 Each
Bloody MarysMimosasBellinis
$9.00 Each
Specialty Bars beverages
Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity
70Prices are valid through June 2008.
Champagne & SparklingNicholas Feuillate, Chouilly-Epernay, Brut, NV
The style is fruity yet dry with aromas of Grilled Hazelnut, Green Apple, Quince and Fig.
Pairs well with Seafood, especially the Pistachio-crusted Sea Bass, Hors d’Oeuvres and Desserts
$60.00 per bottle
Gloria Ferrer, Sonoma Valley, Brut, NV
Delicate Pear and Floral flavors backed by Toasty Almond. Lively Citrus and Apple flavors with a creamy mid-palate.
Pairs well with Hors d’Oeuvres and Desserts.
$36.00 per bottle
Lucien Albrecht, “Cremant d’Alsace,” Brut, “Rose,” NV
A Flowery, lively and elegant Brut Rose.
Pairs well with Hors d’Oeuvres and Desserts.
$40.00 per bottle
Cellar Master Wines
Please consult your Catering Manager on the current Red and White Wine options.
What are Cellar Master Wines? Our Director of Wines has several scouts throughout the United States who keep an eye out for quality wines that are being offered at special prices, in almost all cases these wines would retail at $60.00 or more per bottle, however, because we are able to purchase these at a great price, we pass those savings onto our clients.
$36.00 per bottle
Banquet Wine List beverages
Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity
71Prices are valid through June 2008.
White WinePinot GrigioPeter Zemmer, Alto Adige, Italy
Flavors of Apple and delicate Pear fruit on the nose.
Pairs well with Chicken and Seafood dishes especially the Tandoori Chicken Breast, Pistachio-crusted Sea Bass, Lemon Pepper Chicken and Caramelized Sake Glazed Shrimp.
$40.00 per bottle
Sauvignon Blanc
Robert Mondavi Winery, “Fume Blanc,” Napa Valley
Bright Citrus, Pineapple, Lemon Grass, Floral and mineral notes.
Pairs well with Chicken and Seafood dishes especially the Tandoori Chicken Breast, Oven Roasted Salmon, Lemon Pepper Chicken, Caramelized Sake Glazed Shrimp, Barramundi, Lobster Tail and Creole Chicken & Rosemary Garlic Shrimp.
$40.00 per bottle
Riesling
Carl Graff, Urzinger Wurztgarten, Mosel, Spatlese
A delicate spiciness combined with Peach and Apple.
Pairs well with Chicken and Seafood dishes especially the CreoleChicken & Rosemary Garlic Shrimp and Caramelized Sake Glazed Shrimp
$45.00 per bottle
Banquet Wine List beverages
Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity
72Prices are valid through June 2008.
Chardonnay
Silverstone, Sonoma Valley
Ripe fruit and oak flavors with a round clean balance.
Pairs well with Seafood dishes especially the Pistachio-crusted Sea Bass and Oven Roasted Salmon.
$36.00 per bottle
Trinchero, “Vista Montone,” Napa Valley
Intense and well balanced, bright Floral and understated.
Pairs well with Chicken and Seafood especially the Oven Roasted Salmon, Mediterranean Grilled Chicken, Lobster Tail and Barramundi.
$48.00 per bottle
Chalone Vinyard, Chalone “Estate Grown”
Aromas of Stone Fruit, Brioche, Vanilla and Hazelnut.
Pairs well with Chicken, Seafood and Beef especially the Surf & Turf, Creole Chicken & Rosemary Garlic Shrimp, Jerk Spiced Filet & Rum Glazed Sea Bass Mediterranean Grilled Chicken, Barramundi, Veal Chop, Tandoori Chicken Breast, Lemon Pepper Chicken Breast and Lobster Tail.
$60.00 per bottle
Red Wine
Pinot NoirClos Du Bois, Sonoma County
Berry flavors with nuances of Spice and Vanilla aromas.
Pairs well with Chicken and Seafood especially the Barramundi,
Tandoori Chicken and Oven Roasted Salmon.
$36.00 per bottle
Banquet Wine List beverages
Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity
73Prices are valid through June 2008.
Laetitia, “Estate,” Arroyo Grande Valley
Blackberry, Cranberry, Wild Mushroom and dusty earth with a plush and velvety texture.
Pairs well with Chicken, Seafood and Beef especially the Veal Chop, Filet of Beef, Mediterranean Grilled Chicken, Lemon Pepper Chicken, Oven Roasted Salmon, Pistachio-crusted Sea Bass, Caramelized Sake Glazed Shrimp, Lobster Tail, Dry-rubbed New York Strip and Jerk Spiced Filet & Rum-glazed Sea Bass.
$45.00 per bottle
Chianti
IL Grigio da San Felice, Chianti Classico Riserva
Medium-Bodied, with Plums, Black Cherries and a hint of spiciness.
Pairs well with Chicken, Seafood and Beef especially the Oven Roasted Salmon, Pistachio-crusted Seas Bass, Lobster Tail, Mediterranean Grilled Chicken, Dry-rubbed New York Strip, Grilled Ribeye, Veal Chop, Surf & Turf and Grilled New York Steak & Butter Poached Shrimp.
$45.00 per bottle
Merlot
Clos du Bois, Sonoma County
Blueberry and Black Cherry with aromas of Raspberry, Black Cherry, Vanilla, and toasty oak.
Pairs well with Chicken, Seafood and Beef especially the Mediterranean Grilled Chicken, Barramundi, Lobster Tail, Filet of Beef and Veal Chop.
$40.00 per bottle
Banquet Wine List beverages
Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity
74Prices are valid through June 2008.
Ferrari-Carano, Sonoma County
Wild Berry fruit flavors with Chocolate-malt characteristics.
Pairs well with Chicken, Seafood and Beef especially the Lemon Pepper Chicken, Caramelized Sake Glazed Shrimp, Dry-rubbed New York Strip, Grilled Ribeye, Filet of Beef and Surf & Turf.
$60.00 per bottle
ZinfandelRavenswood, Lodi
Soft with voluptuous overtones of Plums, Blueberries and Spice.
Pairs well with Seafood and Beef especially the Dry-rubbed New York Strip, Grilled Ribeye and Grilled New York Steak & Butter Poached Shrimp
$40.00 per bottle
Cabernet SauvignonLouis Martini, Napa Valley
Aromas of ripe Berries that blend with toasted notes of oak aging.
Pairs well with Seafood and Beef especially the Filet of Beef, Dry-rubbed New York Strip, Grilled Ribeye and Jerk Spiced Filet & Rum-glazed Sea Bass
$36.00 per bottle
Flora Springs, Napa Valley
Black Cherry fruit with Cassis and Cocoa, with a lingering finish of oak undertones.
Pairs well with Beef especially the Dry-rubbed New York Strip and Grilled Ribeye.
$50.00 per bottle
Banquet Wine List beverages
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