Transcript
BRITISH FOODS
ENGLISH BREAKFAST
Eggs, bacon, sausages, fried bread,Mushrooms,baked beans
PLOUGHMAN’S LUNCH
This dish is served in Pubs. It consists of a piece of cheese, a bit of pickle and pickled onion, and a chunk of bread.
Roast Beef
This is England’s traditional Sunday lunch, which is a family affair.
Traditional Sunday Roast
The Sunday roast is a traditional British main meal served on Sundays.
English Pies Pies are very popular in England. Pies are a baked dish consisting of a filling such as chopped meat or fruit enclosed in or covered with pastry.
PORK PIE
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FISH AND CHIPSThis is England's traditional take-away food. Fish and chips are not normally home cooked but bought at a fish and chip shop to eat on premises or as a "take away“.
In England, we have special foods
connected with certain festivals.
The main ones are:
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Jacket potatoes cooked in foil in the fire.
Jacket PotatoBONFIRE NIGHT
MOTHERING SUNDAY(Simnel Cake)
Mothering Sunday in the UK is the equivalent of Mothers' Day in other countries.
Mothering Sunday is a time when children pay respect to their Mothers. Children often give their Mothers a gift and a card.
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CHRISTMAS DAYTurkey, vegetables, stuffing, bread sauce, cranberry sauce and gravy.
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we eat a rich fruity pudding doused in flaming brandy.
CHRISTMAS PUDDING
HALLOWEEN(Toffee Apples)
A great treat for Halloween using a hanful of caramel sweets and dessert apples.
AFTERNOON TEA
This is a small meal, not a drink.
Traditionally it consists of tea (or coffee)
served with cream and jam
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