Breakfast - DoubleTree · 2014-12-09 · Breakfast *all breakfasts include breakfast breads and pastries, a fresh fruit cup or smoothie shot, and chilled juice, freshly brewed coffee,
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Breakfast
*all breakfasts include breakfast breads and pastries, a fresh fruit cup or smoothie shot, and
chilled juice, freshly brewed coffee, decaffeinated coffee, and hot
American Plated $16
Scrambled eggs with chives, hickory smoked bacon or sausage, herb roasted tomato, and country
style breakfast potatoes
Sunrise Breakfast Buffet $19 Scrambled eggs with chives, hickory smoked bacon and sausage, country style breakfast potatoes, sliced seasonal fruits and berries with honey dipping sauce, flavored yogurt, and cereal
Executive Breakfast Buffet $24 Freshly baked breakfast breads and scones, assorted yogurts, cereal, sliced seasonal fruits and berries, country ham, scrambled eggs with chives, hickory smoked bacon and sausage, country style breakfast potatoes, and french toast with caramelized bananas and walnuts
Breakfast Enhancements Croissant sandwich with cheddar cheese and your choice of country ham, Canadian bacon, or
sausage patty, $4.50 each
Breakfast breads: Danish, muffins, croissants, bagels with butter, margarine, and preserves,
$28 per dozen
Miniature cinnamon rolls or breakfast pastries. $36 per dozen
*Omelet station, $6 per person
*Waffle station, $6 per person
*$75 per attendant, one station per 40 guests recommended
Brunch Buffet *minimum guarantee 50 persons, $33 *attendant/carver fee $75, one attendant per 40 guests
Assorted chilled juices
Ssliced fresh seasonal fruit
Fruit flavored yogurts and milk
Cheese blintz with fruit topping and sour cream
Smoked salmon display with miniature bagels and condiments
Seared chicken breast with lemon basil buerre blanc and tomato caper relish
Pasta primavera with scallion cream sauce, mushroom, asparagus, and sun-dried tomatoes
Hand carved sugar cured ham on buttermilk biscuits
Roast prime rib of beef with au jus and creamy horseradish (carved in room)*
Fluffy scrambled eggs
Traditional eggs Benedict with hollandaise sauce
Crisp bacon strips and country sausage links
Breakfast breads, butter, margarine, berry preserves and cream cheese
Field green salad with toppings and choice of dressings
Oven roasted potatoes and fresh seasonal vegetables
Coffee, tea, and milk
Breaks
Continental $12 Chilled juice, seasonal fresh sliced fruits and seasonal berries, assorted scones, freshly baked breakfast breads, assorted bagels with condiments
Deluxe Continental $17 Chilled juice, freshly brewed coffee, decaffeinated coffee, hot tea, freshly baked breakfast pastries, assorted bagels and cream cheese, assorted cereals, house made granola, steel cut oatmeal with raisins and brown sugar, assorted flavored yogurts, fresh sliced fruit, and seasonal berries
Eye Opener $12 Soft drinks, bottled waters, iced tea, coffee, decaffeinated coffee, hot tea, fruit smoothies, assorted breakfast pastries, whole seasonal fresh fruit, dried fruits and nuts, nutri-grain bars, assorted granola bars, flavored and plain low-fat yogurt, and individual vegetable crudités
Break Enhancements Freshly brewed coffee, decaffeinated coffee, iced or hot tea, $45 per gallon
Chilled juice, $18 carafe
Bottled water, $3 each
Red bull, $4 each
Assorted soft drinks, $3 each
Whole fresh fruit, $8 per dozen
Freshly baked cookies, $20 per dozen
Sliced fruits and berries, $6 per person
*add chocolate fondue, $2 per person
Bagged salty snacks, $2 per person
Individual bags of trail mix, $2.50 per person
Hot pretzels, $3 each
Nutri-grain and granola bars, $3 each
Assorted candy bars, $2.50 each
Candy counter snack, $20 per pound
Assorted ice cream bars, $2.50 each
“Make Your Own” trail mix bar, $4 per person
Meeting Packages *Meeting packages include your choice of full day continuous beverages: Freshly brewed coffee,
decaffeinated coffee, *soft drinks, lemonade, and *iced tea **Includes the following audio visual: screen, cart, power cord, flipchart, and markers
Dearborn City $34 per person
Continental Breakfast
Assorted breakfast pastries, bagels, and condiments, sliced fresh seasonal fruit platter, chilled
juices, milk, coffee, decaffeinated coffee, and tea
Mid-morning Break and Beverage Refresh
Assorted fresh whole fruit, coffee, decaffeinated coffee, and tea
Working Lunch
Chefs’ selection
PM Snack Break
Your choice of fresh baked cookies, nuts and dried kettle corn, warm pretzels with spicy mustard, or buttered popcorn, peanuts, and assorted candy
Executive half-day $25 per person, minimum ten person guarantee
Continental Breakfast
Freshly baked breakfast pastries, fresh fruits and berries, chilled juices, and 2% and skim milk, coffee, decaffeinated coffee, soft drinks, lemonade, and iced tea
Mid-morning Refresh
Freshly brewed coffee, decaffeinated coffee, assorted teas, soft drinks, assorted whole fresh fruits, and sliced cheeses and crackers
Afternoon Snack
Assorted cookies, chocolate dipped pretzels, freshly popped popcorn, freshly brewed coffee, decaffeinated coffee, hot tea, iced tea, lemonade, and soft drinks
Plated Lunches Options include rolls and butter, choice of soup du jour or garden salad, fresh seasonal vegetables,
chef’s selection of potatoes, rice, or pasta, dessert, coffee, decaffeinated coffee, and iced or hot tea.
Chicken Asiago $24
Roasted chicken roulade stuffed with herbs and asiago, with lemon buerre Blanc Seared Chicken $23
Choose from balsamic glace, sun-dried tomato demi-glace, Florentine, or masala sauce Thai Glazed Chicken $23
Grilled chicken breast with shrimp and sweet pepper relish Grilled Salmon $26
Grilled fillet with lemon basil sauce, tomato basil relish or our house specialty sugar and spice Slow Roasted Pepper Loin $26
Sliced beef with smoked tomato and mushroom ragu Petite Duet Chicken and Shrimp $29
Seared chicken breast with boursin crème and seared prawns with scampi butter Pasta Primavera $21
Penne pasta tossed with marinated mushrooms and sun dried tomato and asparagus in a light white wine sauce with a touch of Parmesan cheese
Chilled Plated Lunch
Options include choice of soup or garden salad, homemade chips or chilled side salad, Chefs
specialty dessert, coffee, decaffeinated coffee, and hot or iced tea.
Ham and Cheese $15
Honey cured ham with cheddar cheese, lettuce, tomato, and honey mustard dressing served on a pretzel roll
Roasted Turkey Panini $16
Slow roasted hand carved turkey, tomato, red onion, and lemon aioli on rustic ciabatta New York Deli $15
Honey baked ham, genoa salami, smoked turkey, provolone cheese, and italian dressing served on a baguette Roasted Vegetable Ciabatta $14
Ciabatta topped with olive tapenade, roasted red and yellow peppers, grilled zucchini, fresh mozzarella, and tomato
Tri-Salad Plate $16
House-made albacore tuna salad, chicken salad, and crab salad accented with field greens, and served with a bakery assortment
Buffet Luncheons *includes freshly brewed coffee, decaffeinated coffee, and hot or iced tea
Corner-side Market Buffet $28 Three of the following gourmet sandwiches:
Grilled chicken caprese wrap
Roasted vegetable ciabatta
Turkey club croissant
Pastrami on pretzel roll
Philly cheese steak
Old fashioned chicken noodle soup
Fresh garden salad bar
Baked ziti or pasta primavera
Sweet potato or seasoned russet potato homemade chips
Angel food cake, whipped cream, seasonal fruits, and berries
Sandwich Canvas $24 Smoked turkey breast, black forest ham, and roast beef
Cheddar, swiss, and provolone cheese
Horseradish mousse, specialty mustard, and mayonnaise
White bean and chicken chili
Assorted artisan breads and rolls
Broccoli salad, tortellini salad, and a salad bar
Taste of Tuscany $28, minimum guarantee of 25 persons
Choose two out of the following entrees:
Penne commodore with miniature meatballs
Cheese tortellini with pesto alfred or tomato basil
Lasagna Bolognese
Grilled chicken parmesan
Italian salsiccia with peppers and onions
Seared tilapia with caponata vinaigrette
Shrimp and chicken fusilli pasta with scallion cream sauce
Chicken vesuvio and potato wedges
Italian sliced roasted beef au jus topped with melted provolone
Minestrone soup
Garlic bread sticks
Caesar salad
Italian vegetable sauté
Cannoli
Tiramisu
South of the Border $27, minimum guarantee of 25 persons Choose two out of the following entrees:
Grilled beef fajitas
Smoked chicken fajitas
Shrimp fajitas
Chipotle barbeque pulled pork
Seasoned ground beef and shredded chicken tacos
Fish tacos
Chicken tortilla soup
Nine later dip with tortilla chips
Southwestern garden salad with tomato and black bean relish, cilantro rice, roasted zucchini,
corn, and red peppers
Key lime pie
Assorted cheesecakes
Orient Express $27, minimum guarantee of 25 persons
Choose two out of the following entrees:
Teriyaki beef
Beef and broccoli
Thai chili lime chicken
Sweet and sour chicken
Korean style BBQ pork loin
Spicy orange peel chicken
Won ton soup
Asian style noodle salad
Oriental coleslaw
Steamed jasmine rice
Stir fried vegetables
Shrimp with garlic sauce
Shrimp or vegetarian fried rice
Fortune cookies
Assortment of cakes
Caesar’s Buffet $26 “Build Your own Caesar Salad”
Sliced steak
Grilled chicken
Grilled shrimp
Shaved parmesan
Parmesan crusted flatbread
Beer cheese and bacon soup
Tomato caprice salad with balsamic drizzle
Grilled vegetable platter
Bruschetta station
Chocolate lava and gooey butter cakes
Boxed Lunches To-Go Your choice of three, $15-19
Roast Beef and Provolone Ciabatta
Black Forest Ham and Swiss on Pretzel Roll
Turkey Breast and Bacon on Croissant
Roasted Veggies with Mozzarella Wrap
All American Sub Sandwiches on Hoagie
Grilled Chicken Breast with Provolone on Ciabatta
Chef Salad with Turkey, Ham, Cheese with Italian Dressing
Asian Salad with Grilled Chicken Breast, Peppers, and Thai Peanut Dressing
Also includes oil and vinegar coleslaw, baked or regular chips, whole seasonal fruit, cookies, and
chilled soft drinks.
Reception Packages
On the Lighter Side $22 Your choice of two of the following items:
Toasted ravioli
Chicken quesadillas
Vegetable egg rolls
Crab Rangoon
Petite quiche
Chicken satay
Mini chicken cordon bleu
Your choice of hummus and pita chips or spinach artichoke dip and tri-colored tortilla chips
Choose three of the following hot items:
Asparagus wrapped in phyllo
Hibachi beef skewer
Petite quiche
Mini cannelloni bites
Mini beef wellington
Raspberry and brie canapé
Traditional beef, pulled pork, or chicken sliders
Spanakopita
Cheese presentation with crackers
Fresh vegetable crudite and dip
Imported and domestic cheeses with flatbreads
Assorted bite sized desserts.
*Happy hour reception can be added for $29
Carved Items Roasted strip loin, $275 serves 40
Peppered pork loin, $230 serves 40
Roasted turkey breast, $220 serves 40
Whole beef tenderloin, $300 serves 20
Baked honey glazed ham, $220 serves 40
*carving attendant $75 each
**consult your event specialist for quantity recommendations
Themed Reception Station $75 per attendant for action stations (1 attendant per 50 guests recommended)
$50 labor fee if fewer than 25 guests
Signature Salad $9
Chopped romaine and iceberg, diced tomatoes, red onion, shredded cheddar, gorgonzola, avocado, rock shrimp, egg, and house vinaigrette
Bit of Italy $12
Mushrooms, parmesan herb cream, diced tomatoes, chiffonade basil, cheese tortellini, penne pasta, marinara sauce, roasted garlic, shaved parmesan, Italian garlic bread, focaccia, and olive oil
Smashed Potato Bar $12
Yukon gold and sweet potatoes, wild mushrooms, scallions, broccoli, diced peppers, sour cream, cheddar, gorgonzola, and bacon
Sliders $11
Made to order mini-sliders (beef, chicken, or pulled pork), white cheddar cheese, sliced pickles, and onions
Wok Station $12
Selection of Asian stir-fry vegetables with chicken, shrimp, or steak, and teriyaki, sweet and sour, or peanut sauce
Mariachi $8
Chicken and beef fajitas, warm tortillas, picot de gallo, chipotle sour cream, tri-color tortilla chips, and chili con queso chicken quesadillas
Beautifully Displayed Platters Nova scotia salmon with condiments and mini bagels $200 serves 30
Lobster cocktail display $300 serves 30
Jumbo spicy shrimp display $200 serves 50
Fresh vegetable collage $7.50 per person
Fresh vegetable and dip crudite $6 per person
Grilled vegetable display, $7 per person
Cheese presentation with imported and domestic cheeses and flatbreads, $6.75 per person
Fresh seasonal sliced fruit, $6 per person or $7.50 with chocolate fondue
Smoked sausage, cheese, and cracker display, $8 per person
Buffalo mozzarella (sweet basil and tomato), $8 per person
Antipasto display with French baguette, $8 per person
Snacks priced per pound, each pound serves about 10 guests
Tri-colored tortilla chips, fresh salsa, $18
Pretzels or popcorn, $18
Fancy mixed nuts, $21
Hot crab and seafood dip, $75
Hummus, $50
Spinach artichoke dip, $60
Cold Seafood Sushi presentation, $5 each
Crab claws on ice with lemon and drawn butter, $14 each
Cocktail shrimp on ice, $14 each
Served in mini shooter glasses with cocktail sauce and lemon, .50 extra
Cold Hors d’oeuvres priced per 50 pieces Pear and gorgonzola canapé, $50
Lump crab salad in cucumber boat, $75
Bruschetta with kalamata olive relish, $50
Petite deli sandwiches, $75
Brie and berry canapé, $60
Hot Hors d’oeuvres priced per 50 pieces
Petite quiche assortment miniature, $75
Vegetable egg rolls, $50
Swedish meatballs, $60
Chicken filet strips with honey mustard toasted ravioli, $75
Specialty! Cannelloni bites with marinara sauce, $75
Honey chipotle chicken drummette, $ 75
Vegetable quesadilla smoked chicken, $50
Taquito crab Rangoon with sweet and sour sauce, $75
Miniature chicken cordon bleu, $60
Spanakopita, $75
Thai spiced chicken spring rolls, $75
Crispy asparagus in phyllo with asiago, $50
Sliders (pulled chicken, pork, or beef), $60
Chicken quesadilla cornucopia, $55
Buffalo chicken spring rolls, $60
Dim sum assortment, $50
Miniature crab cakes, $75
Scallops wrapped in bacon, $75
Beef hibachi skewer, $75
Miniature beef wellington, $75
Padang shrimp, $70
Coconut shrimp, $70
Mushroom cap (sausage, seafood, or spinach), $60
Chili lime salmon satay, $60
Roasted garlic shrimp kabob, $60
Caramel apple goat cheese purse, $50
Raspberry and brie in phyllo, $50
Plated Dinners *all menus include coffee, decaffeinated coffee, ice tea, and water
Starters (choose one item)
Crab cake, citrus remoulade
Seared scallop nested on melon relish
Mushroom and spinach strudel, boursin cheese fondue
Asparagus and yellow pepper soup
Soups (choose one item)
New England style clam chowder topped with toasted garlic crostini
Cream of wild mushroom garnished with fresh herbs
Roasted butternut squash soup topped with ginger crostini and sour cream
Saffron spiced shrimp bisque topped with toasted garlic crostini
Chef’s selection
Salads (choose one item)
Spinach and frisee
Dried cherries
Apples
Bleu cheese
Passion fruit vinaigrette
Romaine red leaf and radicchio
Parmesan cheese
Grape tomatoes
Peppercorn ranch dressing
Boston Bibb, arugula, and red oak
Carrots
Cucumbers
Tomatoes
White balsamic dressing
Spinach and watercress
Brie wedge
Raspberries
Walnuts
Citrus herb dressing
Citrus salad
California field greens
Red onions
Kalamata
Olives
Julienne carrots
Sliced oranges
Roasted tomato vinaigrette
Red and golden beet salad frisee
Caramelized walnuts
Crumbled goat cheese
Red wine vinaigrette
Pear and brie salad
Boston Bibb lettuce
Caramelized walnuts
White zinfandel dressing
Hearts of palm salad
Boston Bibb lettuce
Hearts of palm
Artichokes
Avocado
Plum tomatoes
White zinfandel dressing
Edamame salad
California field greens
Red onion
Radishes
Sweet cherry tomatoes
Edamame
Roasted tomato vinaigrette
Entrees (priced per guest/choose one item)
Filet mignon with triple peppercorn sauce, $40
Seared salmon with olive, tomato, and cucumber relish, $32
Artichoke and spinach stuffed chicken with lemon-rosemary sauce, $34
NY Strip 12oz. with pink and green peppercorn sauce, $39
Airline chicken breast
Grilled NY 12oz. with rosemary tamarind glaze, $33
Pecan crusted Florida grouper with citrus chive sauce, $46
12oz. Filet basted with herb butter three sautéed shrimp in garlic white wine sauce, $39
French cut chicken with sage browned butter, thyme, and shallots, $41.95
Pan seared rainbow trout served with Dijon mustard glaze, $42.95
Three 2oz. petite beef tenderloin medallions grilled and served with cognac sauce, $48.95
Grilled 4oz fillet mignon bordelaise portions served with bordelaise sauce and flavored with
a hearty Bordeaux red wine, $37.95
Teriyaki glazed salmon pan seared with a ginger-cranberry teriyaki glaze, $32.95
Grilled roast of chicken with a trio of wild shiitake, porcini, and crimini mushrooms served
with a light sherry cream sauce, $39.95
Chicken Picatta pan seared and served with a white wine lemon caper sauce, $39.95
Red snapper served with shrimp, clams, and sausage bouillabaisse, $36.95
Pork chop grilled and served with a Dijon cream sauce, $36.95
Grilled skirt steak, $38.95
Dessert
Maple walnut cheesecake
Sautéed pears with vanilla custard
Triple malt chocolate torte with whipped cream
Key lime tart
Buffet Dinner *all buffet dinners include coffee, decaffeinated coffee, and hot and iced tea
Low Country $38 Crab bisque
Mixed baby greens with carrots, cucumber, olives, sunflower seeds, grape tomatoes, and
peppercorn ranch
Marinated cucumber, tomato, and onion salad with dill
Tomato and mozzarella platter with fresh basil, olive oil, and balsamic drizzle
Strip loin of beef*
Low country boil with shrimp, smoked sausage, and red skin potatoes
Steamed vegetable medley
Florida key lime pie
Bourbon pecan pie
Homemade peach cobbler
Pacific Rim $32 Hot and sour soup
Glass noodle salad with green beans, papaya, and crushed roasted peanuts
Spicy cucumber salad with onion and sambal
Fried rice presented in a wok
Orange peel beef with hot chilies
Red curry marinated white fish topped with cilantro salad
Chopped chicken salad
Fruit compote with star anise syrup
Almond croustade topped with mango and coconut
Fortune cookies
Nuevo Latino $36 Tortilla soup with avocado, sour cream, lime
Green chile corn bread and butter
Warm tortilla chips with fresh made guacamole
Southwestern caesar salad with roasted corn, black beans, and garlic chipotle chili dressing
Jicama cilantro mango salad
Fajita Station
Beef, chicken, and shrimp
Onions and peppers, flour tortillas, sour cream, and guacamole
Salsa, shredded cheese, and jalapenos
Saffron rice and black beans
Warm churros with caramel sauce
The Capital Buffet $36.95 Choose one of the following salads:
Baby Spinach Salad
Caramelized onions, grapes, caramelized walnuts, and homemade sundried tomato vinaigrette
California Field Green Salad
Julienne carrots, English cucumbers, sweet cherry tomatoes, and homemade balsamic vinaigrette
Classic Caesar Salad
Crisp hearts of romaine, homemade croutons, freshly shaved parmesan cheese, and creamy caesar dressing
Choose one of the following soups:
New England style clam chowder topped with toasted garlic crostini
Cream of wild mushroom garnished with fresh herbs
Roasted butternut squash soup topped with ginger crostini and sour cream
Saffron spiced shrimp bisque topped with toasted garlic crostini
Choose one of the following vegetables:
Haricot verts with shallots and sweet cherry tomatoes
Sautéed broccoli with shallots and baby carrots
Julienne vegetable medley sautéed with garlic and extra virgin olive oil
Choose one of the following starches:
Scalloped potatoes with creamy parmesan and fresh thyme
Indian harvest wild rice with red quinoa, couscous, and sweet potato orzo
Medallions of polenta lightly pan seared
Choose one of the following vegetarian pastas:
Stuffed manicotti served with roasted vegetable sauce and offered with artisan asiago
cheese
Homemade gnocchi cooked al Dente served with wild mushrooms and English peas
in a classic alfredo sauce and offered with artisan asiago cheese
Bowtie pasta with sweet cherry tomatoes, asparagus, and English peas offered with
parmesan cheese
Choose one of the following entrees:
Pan Seared Chicken Picatta
Tender chicken breast pan seared and served with a lemon beurre blank caper sauce
Artic Char with Duxelles
Arctic char a top pan seared leeks and duxelles
Grilled Skirt Steak
Marinated with teriyaki and ginger
The Executive Buffet $38.95 Choose one of the following salads:
Raspberry Arugula Salad
Butter roasted pecans and goat cheese medallions with smoked paprika and raspberry vinaigrette
Classic Greek Salad
Hearts of romaine, plum tomatoes, English cucumbers, and red onions
Choose one of the following starches:
Penne pasta with vodka sauce and offered with asiago cheese
Fettuccini alfredo offered with parmesan cheese
Stuffed pasta shells with ricotta cheese, pesto basil, and parmesan cheese
Israel couscous with basil puree
Jasmine rice pilaf with Italian herbs
Trio of roasted garlic baby potatoes with garden herbs
Choose one of the following vegetarian pastas:
Stuffed manicotti served with roasted vegetable sauce and offered with artisan asiago
cheese
Three cheese ravioli served with creamy basil pesto and offered with parmesan cheese
Bowtie pasta with sweet cherry tomatoes, asparagus, English peas, and offered with
parmesan cheese
Choose one of the following entrees:
French Cut chicken with Wild Mushrooms
Pan seared French cut chicken served with wild mushrooms, thyme, and shallots sauce
Trout with Apple cider Sauce
Pan seared rainbow trout topped with an apple rosemary cider sauce
Petite Pork Tenderloin Medallions
Medallions with a blue cheese brandy reduction
Citrus Pepper chicken
Boneless skinless chicken breast baked and topped with a reduction of white wine, fresh lemon juice, and fresh ground black pepper
Blackened Mahi Mahi
Served with mango salsa
Beef Florentine
Sirloin roulade stuffed with spinach, carrots, and caramelized onions
Themed Reception Station priced per person
Spinach and Artichoke Dip $6.95
A creamy blend of fresh spinach and artichoke hearts, served hot with French bread
medallions and tortilla chips
Smoked New York Sirloin $13.95
Served with whipped horseradish, Dijon mustard, and corn relish
Roasted Turkey Breast $12.95
Served with cranberry mustard and herb turkey gravy
Herbed pork loin $13.95
Served with caramelized apple and shallot sauce
Virginia Ham $13.95
Served with honey barbecue Sauce
Pasta Station $9.95
Mini Pastry Station $12.95
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