Brabender GlutoPeak: 11th International Gluten Workshop 2012
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Copyright © Brabender® GmbH & Co. KG, 15.08.2012
Brabender® GlutoPeak ®
11th International Gluten Workshop 2012
…where quality is measured.
Dr. Jens Dreisoerner, Head of Food Laboratory
Brabender® GmbH & Co.KG Duisburg - Germany
Copyright © Brabender® GmbH & Co. KG, 15.08.2012
…where quality is measured.
Structures in doughs
Gluten network in dough
Gelled starch in crumb
Copyright © Brabender® GmbH & Co. KG, 15.08.2012
…where quality is measured.
New ways in flour Analysis
Brabender® GlutoPeak® NEW
Copyright © Brabender® GmbH & Co. KG, 15.08.2012
…where quality is measured.
New ways in flour Analysis
Brabender® GlutoPeak® NEW
To
rqu
e [B
U]
Time [min]
Copyright © Brabender® GmbH & Co. KG, 15.08.2012
…where quality is measured.
Poster presentations
Brabender® GlutoPeak® NEW
Copyright © Brabender® GmbH & Co. KG, 15.08.2012
…where quality is measured.
Publications - Examples
Brabender® GlutoPeak® NEW
Copyright © Brabender® GmbH & Co. KG, 15.08.2012
…where quality is measured.
New ways in flour Analysis
Brabender® GlutoPeak® NEW
Copyright © Brabender® GmbH & Co. KG, 15.08.2012
…where quality is measured.
Hlynka Best Student Paper Award, 2010
AACC 2010
NEW
Copyright © Brabender® GmbH & Co. KG, 15.08.2012
…where quality is measured.
2 Awards at the Europain, Paris, 2012
NEW
Innovation award 2012, Europain Paris
„Best Innovation of the year in the field of flour analysis“
Application award 2012, Europain, Paris
„Fastest torque rheometer worldwide in the field of flour analysis“
Copyright © Brabender® GmbH & Co. KG, 15.08.2012
…where quality is measured.
Time [min]
To
rqu
e [B
U]
New ways in flour Analysis
Brabender® GlutoPeak® NEW
Copyright © Brabender® GmbH & Co. KG, 15.08.2012
…where quality is measured.
Wate
r absorp
tion F
arinogra
ph [
%]
Torque Peak [BU]
New ways in flour Analysis
Brabender® GlutoPeak® - Water absorbtion NEW
Copyright © Brabender® GmbH & Co. KG, 15.08.2012
…where quality is measured.
Time [min]
To
rqu
e [B
U]
Farinograph®
Water absorption, r2=0.78
New ways in flour Analysis
Brabender® GlutoPeak® NEW
Copyright © Brabender® GmbH & Co. KG, 15.08.2012
…where quality is measured.
Alv
eogra
ph
W
valu
e
Torque Peak [BU]
New ways in flour Analysis
Brabender® GlutoPeak® - Alveograph W-value NEW
Copyright © Brabender® GmbH & Co. KG, 15.08.2012
…where quality is measured.
Time [min]
To
rqu
e [B
U] Alveograph
W-Value
r2=0.73
New ways in flour Analysis
Brabender® GlutoPeak® NEW
Copyright © Brabender® GmbH & Co. KG, 15.08.2012
…where quality is measured.
To
rqu
e P
ea
k [B
U]
Volume [ml]
New ways in flour Analysis
Brabender® GlutoPeak® - Baking test (10g procedure) NEW
Copyright © Brabender® GmbH & Co. KG, 15.08.2012
…where quality is measured.
Time [min]
To
rqu
e [B
U]
Bread volume r2=0.77
New ways in flour Analysis
Brabender® GlutoPeak® NEW
Copyright © Brabender® GmbH & Co. KG, 15.08.2012
…where quality is measured.
New ways in flour Analysis
Brabender® GlutoPeak® NEW
Copyright © Brabender® GmbH & Co. KG, 15.08.2012
…where quality is measured.
New ways in flour Analysis
Brabender® GlutoPeak®
Good, fast screening properties of flours, whole meal
NEW
Copyright © Brabender® GmbH & Co. KG, 15.08.2012
…where quality is measured.
New ways in flour Analysis
Brabender® GlutoPeak®
Simple test
10g sample
Fast (2-10 min)
Good, fast screening properties of flours, whole meal
Good correlations to
Alveograph
Farinograph®
baking tests (non modified flours)
NEW
Copyright © Brabender® GmbH & Co. KG, 15.08.2012
测试方法简单
10克样品量
快速 (2-10 分钟)
筛选面粉、全麦粉特性的有效工具
与粉质仪和吹泡仪测试结果以及烘焙试验结果具有良好相关性 (针对非改性面粉)
面粉分析的新方法： 布拉本德®面筋聚集仪® Brabender® GlutoPeak® 新
Copyright © Brabender® GmbH & Co. KG, 15.08.2012
Brabender® Duisburg: Application laboratory
…where quality is measured.
1930 2012
Brabender® Duisburg
Long lasting instruments for a life long partnership
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