Transcript
Baked oysters topped with cheese (blue lighting in restaurant made seafood look eerie)
1st Dinner after the exhibition – we had Spanish food at the Oyster Bar Restaurant at Greenbelt
Squid Ink Risoto with lots of squid
Glorious Mango Juice 100% Mango
Dessert – Ice Cream with Mango’s soaked in liqueur
Day 2 Lunch – Makunouchi Bento
Day 2 – One of the best overseas dinners!
Duo Restaurant in Market Market
Lovely prawn bisque with orange cream
A beautiful steak..
Very pleased!
Rich mangos
Mediocre crème brulee
The last day
The last day of my trip. Sun rises at 5 at Philippines. This taken from my hotel window.
sunrise
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