Transcript
Biochemical Processes and products
An overviewBy John Krijgsman @ biogonaal
Content
1.
Colours of biotechnology
Why biotechnology
Products of biotechnology
World production of some bioproducts
Price (erosion) of pharmaceutical proteins
Structure of bio(chemical) processes
"Catalysts" in biotechnology
The essential components of a fermenter
Infrastructure of a fermenter
Medium scale fermentation plants
White (industrial) biotechnology: biofuel pathways
White biotechnology: Bio ethanol from molasses (C6)
White biotechnology: bio ethanol from lignocellulose
Products of RED biotechnology
Discovery of penicillin
The mold: Penicillium chrysogenum
Penicillin rediscovered in Delft at the NG&SF
Structure of penicillin
Penicillin fermentation plant
Penicillin recovery
Antibiotic resistance
The way to human insulin
Classical production process for porcine insulin
Conversion of porcine insulin into H-insulin
Fermentative insulin production
Fermentative insulin production
Pro-insulin method
Fermentative production of H-insulin (simplified)
Historical development penicillin and insulin
Historical development penicillin and insulin
Pharmaceutical lactase:isolation & purification
Importance of product yield
Products of yellow biotechnology
Fermentation process for citric acid (simplified)
Alternative citric acid process: EFC
Alternative citric acid process: EDBD
Alternative citric acid process: extraction
Comparison chemical and bioprocesses
References
Glossary
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