Art of Indulging in Chocolate - Sandesh Reddy

The art of indulging in a bar of chocolate

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Sometimes you need a blank template.

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Cocoa Bean

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Cocoa Pod

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Cocoa Tree

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Process of making chocolate

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• Roasting• Cracking • Winnowing• Crushing• Grinding • Conching• Tempering• Molding

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Qualities of good chocolate

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• Good clean surface with no blume• A good snap• Smooth texture• Even melt• Deep finish

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