Apfelkuchen Nov 2009

*TYPICAL GERMAN APPLE PIE*

THE CREW

The Comenius team

The bakers with the ingredients

THE 1st STEP

You need the recipe.

These two girls have achieved the first step.

THE RECIPEThe ingredients for the dough:

125g of magarine

125g of sugar

2 eggs

a pinch of salt

1-4 tablespoon of milk

200g of flour

2 teaspoonful of baking powder

5-6 apples

THE 2nd STEP

Now you have to weigh everything.

THE 3rd STEP

Greasethe spring-form tin.

THE 4th STEP

Stir magarine,sugar,eggs and spices foamy.

THE 5th STEP

Now mix the baking powder with the flour. Then add the milk.

THE 6th STEP

Now you mix everything for 1 min.

THE 7th STEP

Fill the dough in the springform tin.

Then you spread it .

THE 8th STEP

Clean and peel the apples.

THE 9th STEP

Quarter and scratch the apples on the facing with a fork.

THE 10th STEP

Put the apples in the order of a circle on the top of the dough.

THE 11th STEP

Now you put the pie into the oven (preheatet 180°C.).

THE 12th STEP

After 40-45 min. the pie is ready.Cool it of for a while.

THE 13th STEPDregde it with icing sugar.

THE LAST STEP

ENJOY the typical German apple pie!

HAVE FUN !