Transcript
A fantastic cctlection of delicious food for entertaining, from finger foods tobuffet dishes, at[ shown step-by-step in 1375 stunning cotour photographs
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contentslntroduction
Party Planning
Organizing your Party Food
Party Themes
Party Basics
6
B
24
3B
66
Welcome Nibbles
Dips and Dippers
Finger Food and Light Bites
Brunches, Lunches and Fork Suppers
Sensational Soups
Di n ner Party Appetizers
Dinner Party and Festive Main Courses
Stylish Salads
Eating Outdoors
Diva Desserts
lndex
94
125
166
214
274
304
330
at6
410
448
502
502
I ndexAaduki beans: lemon, thyme
and bean stuffedmushrooms,309
aigrettes, cheese, 1 T3aioli, saffron, 1 72alcohol-free drlnks, 84almonds: chocolate a mond
meringue p e, 499cold lemon souff 6 with
almonds,462pear and almond tart, 483tapas of a monds, 99
amaretto: amaretto diSarone, 88
amaretto souffl6, 490appetizers, 304-29apples: roast goose with
caramel zed app es, 368steamed chocolate and fru t
pudd ngs, 496aromatic t ger prawns, 1 14artichokes, ciareed, 1 47asparagus: asparagus and egg
terrine,257asparagus and orange
salad, 382asparagus with raspberry
dressing, 307ch lled asparagus
soup, 278gr lled asparagus w th
salt-cured ham, 329marinated asparagus and
langoustine, 32 1aubergines: aubergine and
smoked mozzarellarol s, 4'19
baba ganoush w th Lebaneseflatbread, 1 33
baked Mediterraneanvegetables, 2 I 7
flllet of beef withratatouil e. 374
Greek aubergine and spinachpte,426
gr lled vegetable terrine, 254moussaka,349peppers f led w th spiced
vegetab es,336roasted garl c and aubergine
custard,338summer vegetab es with
yoqurl pesto, 41 Btempura, 332vegetable tarte tatin, 238vegetable tempura, 1 43
avocados: avocado and smokedfish sa ad, 400
avocado sa sa, I 28, 280avocado soup, 29 1cucumber and avocado
sa sa, 71
guacamole, 1 29prawn, egg and avocado
mousse, 3 1 2
tortllla wrap with tabboulehand avocado, 41 7
tricolour salad, 386
Bbaba ganoush wlth Lebanese
flatbread,133bacon: pork and bacon rilLettes
with onion sa ad,249quiche Lorraine,235
wllted spinach and baconsalad,409
baguette crootons, 69bamboo shoots, red chicken
curry with, 346banoffee pie,484bantam eggs: cheese-crusted
party eggs, 148barbecues,58-61
safety, 61vegetarian,6'1
basil: basil and caperdressing, 384
basil and lemon dip, 1 30batters, 3'lbeef: beef carbonade, 351
beef satay with hot mangodip, 1 6s
beef satay with peanutsauce, 1 56
beef We ington, 354boeuf Bourguignonne, 355fi let of beef with
ratatouille,3T4
l*':
i*-
garlic and chi li marinatedbeef with corn-crustedonion rings,447
lasagne w th threecheeses, 352
sp cy koftas, 21 3B6nedictlne, S8bird's nests, 1 77bitter chocolate mousse, 460black bean sauce, 1 93black pasta w th ricotta, 272black velvet, 90blackberries: summer berries in
warm sabayon g aze, 488blackforest gdteau, 47'lblinis: buckwheat b in s with
mushroom cav ar, 1 69bloody Mary, 90blue cheese: mln -baked
potatoes with blue.6aa
lndex 5O3
cauliflower: cardamon andcauliflower florets, 69
caviar: eggs with caviar, 104mushroom caviar, 169
celebration paella, 360celeriac: celeriac fritters, 146
prosciutto with potatordmoulade, 327
celery: garnishes anddecorations,35
salmon rillettes,248stuffed celery sticks, 'l 06
centrepieces.33ceviche, 430champagne,88chanterelles: tortellini
chanterelle broth,296charred artichokes,'147Chartreuse, 38cheese: accompaniments, 79
apricots and, 79bite-size cheese brioches, '121
buffets, 44, 78cheese algrettes, 1 13cheese and leek
sausages,242cheese and potato bread
twists, 120cheese boards, 78-9cheese-crusted party
eggs, 1 48cheese savouries, T9chilli cheese tortilla, 228dinner parties, TSfondues,50-lGlamorgan sausages, 1 75Greek aubergine and spinach
pie,426grilled squid stuffed with
feta, 433halloumi and qrape
salad. 392lasagne with three
cheeses,352
leek and onion tartlet, 237leek roulade with cheese,
walnut and sweet pepperfilling, 266
low fat options, 79marinated, 69mini baked potatoes with
blue cheese, 1 74mini ciabatta pizzas, 2 1 0Monte Cristo triangles, 211panzanella salad, 395polpettes, 243presentation, TSprosciutto and mozzarella
parcels, 206quesadillas, 229risotto with four cheeses, 269salad with watermelon and
feta cheese, 41 3stuffed celery sticks. 1 06summer herb ricotta flan, 422Swiss cheese fondue with
vegetables, 333tapas cheese, 99tortilla cones with smoked
salmon and softcheese, 23'l
wild mushroom and fontinatarts.236
wine with, 82see a/so individual cheeses
eg feta; mozzarella; Stiltoncheesecakes: bluebery-
hazelnut cheesecake, 476lime cheesecake, 467raspberry and white chocolate
cheesecake,4T4cherries: blackforest
garcau,471cherry pancakes, 494chocolate and cherry polenta
cake,475fresh cherry and hazelnut
strudel, 479
chestnuts: chocolate andchestnut pots,459
chocolate chestnutroulade,480
chicken: barbecue-glazedchicken skewers,442
barbecued chicken,443celebration paella, 360chicken and potk,262chicken bitki, 200chicken croquettes. 204chicken fajitas with grilled
onions,230chicken liver p6t6 with
gadic,42ochicken parcels.20lchicken satay with peanut
sauce, 1 56chicken with Iemon and
garlic, 205chicken wontons with spicy
mango spice, 160qlazed poussin,370golden Parmesan
ch cken, 203red chicken curry with
barnboo shoots, 346smoked chicken with peach
mayonnaise, 205Tandoorl chicken sticks, 1 59Tunisian brik,202yak tori chicken, 1 58
childrenb parties, 56-7chilled asparagus soup, 278chilled tomato and sweet
pepper soup, 279chillies: chilii and raspberry
dip, '152chilli and tomato sauce,242chilli bean dip, 138chilli cheese tortilla, 228chilll dip, 141chili jam,224chllli vinegar dip, 149clams with chilli and yellow
bean sauce,439garlic and chilli marinated
beef with corn-crustedonion rings, 447
hot-and-sour soup, 283quesadillas,229sweet tomato and chilli
salsa,433Chinese dipping sauces, 108chives: chive scrambled eggs in
brioches, 22 1onion and chive dip.71
chocolate: bitter chocolatemousse, 460
chocolate almond meringuepie,499
chocolate and cherry polentacake,475
chocolate and chestnutpots,459
chocolate and orange Scotchpancakes, 493
chocolate chestnutroulade.480
chocolate chip and bananapudding, 497
chocolate crepes with plumsand port, 492
chocolate hazelnutgalettes, 458
chocolate layer cake, 473chocolate mandarin fii|)e, 456chocolate truffles, 451garnishes and
decorations.36 7Greek chocolate mousse
tartlets, 485hot chocolate cake, 498hot chocolate
zabaglione,4S9marbled Swiss roll, 472mint chocolate meringues, 450mocha cream pots, 461pears in chocolate fudge
blankets,487raspberry and white chocolate
cheesecake, 474steamed chocolate and frult
puddings,496white chocolate parfait, 468
chowder, salmon, 302Christmas pudding, 500Christmas torte, 470chutneys, T9ciabatta: mini ciabatta
pizzas,210
504 lndex
ciams: clams with chilli andyellow bean sauce,439
mixed seafood salad, 406mussels and clams with
lemon grass,326clementines: clementines in
cinnamon caramel,464port and clementine
sundaes,453cocktail-stick snacks, 42cocktails, 36-9'l
equipment, 86-7frostlng glasses, 88g asses, 87ice, 88-9ingredients, 88tradit onal, 90-1
cod: Parmesan fishgoujons, 1 50
coffee: hot mocha rumsouffl6es, 491
mocha cream pots, 461Cointreau, SScold cucumber and yogurt
soup, 281coleslaw New York deli, 396cooking plan, 28coquilles St .lacques, 31 7coriander yogurt, 1 59country pasta salad, 41 2courgettes: baked Mediterranean
vegetables,2lTcourgette fritters with chilli
jam,224courgette soup,288fillet of beef with
ratatouille, 374grilled vegetable tetrine, 254summer vegetables with
yogurt pesto, 41 8tomato and courgette
timbales, 308vegetable tempura, 1 43
couscous,350
crab: crab and ricottatartlets, 1 97
crab cakes with tartaresauce,244
crab egg rolls, 196crab salad with rocket, 403crisp-fried crab claws, '149
hot crab souffl6s, 264creme br0l6e, 455crdme caramel: passion fruit
crdme caramels withdipped physalis,454
crdme de cacao, 88crdme de cassis, 88crdme de menthe, 88crepes: chocolate crepes with
plums and port. 492see a/so pancakes
crisp-fried crab claws, 1 49crisps, vegetable, 69crispy spring rolls, 178croquettes: chicken
croquettes,204paella croquettes, 1 87Stilton croquettes, 1 12turkey croquettes, 246
crostini: egg crostini withrouille, 218
goatb cheese crostini, 297croustades,35cro0tes, 35, 77cro0tons,35,69,73,77cucumber: chilled prawn and
cucumber soup, 282cold cucumber and yogurt
soup, 281cucumber and avocado
salsa, 71cucumber relish, 1 80pram and cucumber eggs, 104salade Nigoise, 40 lsmoked salmon and rice salad
parcels,247smoked trout mousse in
cucumber cups. 1 I9tzatziki, 'l 35yogurt with garlic, cucumber
and mint dip, 126curacao, 88curried parsnip soup, 290curries: red chicken curry with
bamboo shoots. 346red curry paste, 346tofu and vegetable Thai
cutry,342curry plant mayonnaise, 394custards, auberqine, 338
Ddaiquiri,90dates stuffed with chorizo. 1 00decanting wine,83deep-fried lamb patties, 21 2desserts,448-501
buffets,45wine with, 82
dinner parties,4&9appetizers, 304-29buffet dinners, 46-7cheese courses, 78desserts,448-501main courses,330-77menus, 48planning,4S 9quantities.49style guide.48
dippers, 70-'1 , 'l 24-65dips, 3'l ,1o-'l , 124-65drinks.40
alcohol-free, 84,93beer,84cocktails, 86-91glasses, 85quantities,85wine,80-3see a/so individual drinks
dry martini, 90duck: duck with plum
sauce,366duck wontons with spicy
mango spice, 1 60wild duck with olives. 367
dumplings, herbyhorseradish, 371
E
eggs: asparagus and eggIeTine,257
bird's nests, 1 77chese-crusted party eggs, 148
chive scrambled eggsin brioches, 22'l
crab egg rolls, 1 96egg and fennel
tabbouleh with nuts, 416egg and salmon puff
parcels, 223egg crostini with rouil e, 21 8eggs Benedict, 220eggs mimosa, 109eggs wlth caviar, 104garlic and green peppercorn
eggs, 1 04hard-boiled eggs with
tuna sauce, 310Kansas City fritters, 225nutty devilled eggs, 1 04partyeggs,104 5Peruvlan salads, 41 4pick ed quailS eggs, 108poached eggs Flotefiine, 222potato salad with egg,
mayonnaise andolives, 396
prawn and cucumbereggs, 104
prawn, egg andavocado mousse, 31 2
quails e99s in aspic wlthParma ham, 241
quail s eggs with herbs, 1 44scrambled eggs with smoked
salmon,218son-in-law eggs, 1 76stuffed devilled eggs, 1 06Thai fish and egg cakes, 1 81
empanadillas, spinach, 1 88equipment, 18 19
F
fajitas: chicken fajitas withgrilled onions, 230
lndex 5O5
falafel, sesame seed-coated, l45
fennel: baby carrot and fennelsoup, 285
egg and fennel tabboulehwith nuts, 416
smoked trout pasta salad, 402summer vegetables with
yogurt pesto,4'18feta: apricots and feta, 79
feta cheese with capers, 98Greek aubergine and spinach
pie,426grilled squid stutfed with
feta, 433polpettes, 243salad with watermelon and
feta cheese, 41 3smoked salmon and rice salad
parcels,24lwarm broad bean and feta
salad,392filo paslry, 42
garnishes and decorations, 36fingerfood, l66-212fish: avocado and smoked fish
salad,400ceviche, 430deep-frled whitebait, 'l 15fish soup with rouille, 301lvloroccan grilled fish
brochettes,432Parmesan fish goujons, 1 50seafood pancakes,232seafood spring onion
skewers, 1 53smoked fish and asparagus
mousse, 267striped fish terrines, 260taramasalata, l34Thai fish and egg
cakes,181Thai fish cakes with cucumber
relish. 1 80three-coloured fish
kebabs,431tuna in rol ed red peppers, 1 18see a/so individual types of
fish eg haddock; salmonfoie gras pate in filo cups, 1 98fondues, 50-3
fondue bourguignonne, 52fondue chinois, 52safety, 52sweet,52Swiss cheese fondue with
vegetab es, 333forkfood, 44-5,214-72freezing,30-1French beans: salade
Nicoise,40lFrench onion and morel
soup,294fried rice balls stuffed with
mozzarella, lT3frittata: potato and red pepper
tri1lala,226risotto frittata. 227
fritters: celeriac fritters, 'l 46courgette fritters with chilli
jam,224herby plaice fr tters, 1 90Kansas City fritters, 225
fruit salad, trop cal scented redand orange, 452
fudge: pears in chocolate fudgeblankets, 487
futo maki, 182
Ggalettes, chocolate
hazelnut, 458game: rich game pie, 372
wine with game birds, 81gammon: split pea
soup, 287garlic: chicken liver pate with
gatlic,420chicken with lemon and
garlic, 205
gar ic and chilLi marinatedbeef wlth corn-crustedonion rlngs,447
gar ic and qreen peppereggs, 1 04
garllc prawns in fiopastry 324
garllc toast, 286hurnmus bi tahina, 132roasted garlic and
aubergine custard, 338roasted vegetable and
garlic sausage loaf, 428salsa verde, 126saut6ed mussels with garlic
and herbs. 325Spanish gar ic soup, 295Stilton-stuffed mushrooms
with garlicbreadcrumbs, I 42
stuffed garlic mushroomswlth prosciutto, 328
Thai prawn sa ad with garlicdresslng, 404
walnut and garlic dip. 126yogurt with garlic, cucumber
and mint dip, 126garnishes,32 3,34-5gateau, blackforest, 471gazpacho with avocado
salsa,280gin, 88Glamorgan sausages, I 75glazes, barbecues,59Gluhwein. 92goats cheese: and figs, 79
crostini,297goat's cheese salad, 398goat's cheese souffl6, 337red onion and goatb
cheese pastles, 422golden Parmesan
ch cken, 203goose: roast goose with
caramel zed apples, 368Gorgonzola: Gorgonzola and
parsley dip, 71gril ed polenta with
Gorgonzola, 1 68paglia e fieno with walnuts
and Goryonzola,2l2rlsotto with four cheeses, 269
Grand lvlarnier, 88frozen Grand Marnier
souffl6s,466gravies, 31, 362Greek chocolate mousse
tartlets. 485green beans: country pasta
salad, 412green bean and sweet pepper
salad, 387qriddled tomatoes on soda
bread, 2 1 6grilled polenla with
Gorgonzola, 1 68grilled vegetable tetrine, 254grilling, barbecue food, 60Gruyere: risotto with four
cheeses, 269twice-baked Gruyere and
potato souffl, 265guacamole, 1 29
Hhaddock: haddock and smoked
salmon,258Moroccan grilled fish
brochettes,432Parmesan fish gou]ons, 1 50seafood pancakes,232smoked haddock
p4t6,251halibut: ceviche,430
Moroccan grilled fishbrochettes, 432
halloumi and grapesalad, 392
halls, hiring,15ham: cidetrglazed ham, 376
grilled asparagus withsalt-cured ham, 329
melon and Parma hamsalad, 383
mini ciabatta pizzas, 21 0Monte Cristo
triangles, 21 1mushroom salad and
Parma ham,408quailS eggs in aspic with
Parma ham, 241
506 lndex
scallops wrapped inParma ham,434
split pea soup, 287Haruey wal banger, 90hazelnuts: blueberry-hazelnut
cheesecake,4T6chocolate hazelnut
galettes, 458fresh cherry and hazelnut
strudel,479herbs: bread, 76
garnishes and decorations, 34herb-crusted rack of lamb
with Puy lentils, 348herb ricotta flan, 422herbed Greek pies,424herbed liver p5t6 pie, 421herby horseradish
dumplings,37lherby plaice fritters, 1 90mixed herb salad with
toasted seeds, 388quails eggs with
herbs, 1 44salads,72saut6ed mussels wlth garlic
and herbs, 323summer herb ricotta Ilan, 422see a/so individual herbs
eg chives; minthiring equipment, 18honey Gluhwein, 92hot-and-sour soup, 283hot mango dip, 165hot mocha rum souffl6es,491hotel pafties. 14hummus bi tahina, 132
Iice: crushing, SS
decorative cubes,89ice bowls,37
ice cream soda,93lced Christmas torte. 470
iced melon with melon andmint sorbet, 277
ices, 31lndian mee goreng. 271invitations, 16 17Italian prawn skewers, 435
KKahlia.88Kansas City fritters, 225kebabs, 42
scallop and musselkebabs, 31 5
three-coloured fishkebabs,431
yakitori chicken, 'l 58kibbeh.212kidney beans: chilli bean
dip. 1 38king prawns: butterfly prawn
spiedini, 1 52grilled king prawns with
romesco sauce, 438king prawns in crispy
batter, 1 55king prawns in sherry, 436king prawns with spicy
dip, 1 54seafood spring onion
skewers, '153
koftas, spicy, 21 3
Llaksa, Malayan prawn, 345lamb: deep-fried lamb
patties,212herb-crusted rack of lamb
with Puy lentils, 348lamb burgers with red onion
and tomato relish, 445Iamb satay with peanut
sauce, 'i 56lamb tikka, 440Mongolian firepot, 334moussaka,349skewered lamb with red
onion salsa, 446spicy koftas, 21 3stock, 334tagine of lamb with
couscous,350langoustine, marinated
asparagus and, 321lasagne with three cheeses. 352Iayer cake, chocolate, 473leaves, salads.72 3Lebanese flatbread, '1 33
leeks: birdt nests, 177cheese and leek sausages, 242chilled asparagus soup, 278Glamorgan sausages,'l 75leek and onion tartlets, 237leek roulade with cheese,
walnut and sweet pepperfilling,266
leek, saffron and musseltartlets, 234
pancakes with leek.chicory and squashstuffing, 270
potato and leek filopie,340
salmon rillettes,248vichyssoise with watercress
cream,2l6leftovers, 29lemons: basil and lemon
dip.130cold lemon souffl6
with almonds,462lemon and coconut dhal
dip, 1 36lemon oil dip, 147lemon, thyme and bean
stuffed mushrooms.309tarte au citron, 482
lentils: cappuccino of Puylentils, lobster andtarragon,303
herb-crusted rack of lambwith Puy lentils, 348
lettuce, salads, 72-3lightmeals,2l4 72limes: lime cheesecake, 467
lime sherbet,465mango and lime
smoothie, 93liver: chicken liver pate with
gailic,42oherbed liver pet6 pie,421Mongolian firepot, 334
lobsters: cappuccino of Puylentils, lobster andtarragon, 303
lobster thermidor, 357Long lsland ice tea.90lunches, 54 5,214-72
Mmackerel: avocado and smoked
fish salad, 400main courses,330 77l\,4alaysian prawn laksa, 345Malaysian seafood stew, 343mandarins: chocolate mandarin
trifle, 456mangoes: beef satay with hot
mango dip, 1 65mango and lime
smoothie, 93spicy mango sauce, 1 60
l\,4anhattan,90margarita, 90marinades,60-1
barbecue food, 60-1salad ingredients, T3
marquees, 1 5materials. 18-1 9mayonnaise, T4-5
basil and lemon dip, 130curry plant, 394potato salad with egg,
mayonnaise andolives,396
smoked chicken with peachmayonnaise,206
meat: casseroles,30see a/so individual types,
eg beef; chickenmee goreng, lndian,271melons: iced melon with
melon and mintsotbel,277
melon and Parma hamsalad, 383
Index 5O7
menus: buffet dinners, 47dinner parties,43fork buffets, 45menu cards,27plcn cs, 64 5
meringues: chocolate almondmeringue pie, 499
m nt choco ate meringues, 450milk bread, 76mlni baked potatoes with blue
cheese, 1 74m ni-sausage rolls, 1 1 6m nt: d ll and lime, 322
ced me on with melon andmint sorbet, 277
mint chocolate meringues, 450m nted peanut sauce, 1 63yogurt with garlic, cucumber
and mint dip, 126mocha cream pots, 461monkfish: monkflsh
packages, 3 1 3seafood spr ng onion
skewers, 1 53three-coloured fish
kebabs,43ll\,4onte Crlsto tr ang es, 21 1morels: French onlon and morel
saup,294Moroccan grilled fish
brochettes, 432I\,4oroccan orange, onion and
o lve salad, 384mousses: bitter chocolate
mousse,460Greek chocolate mousse
tart ets, 485prawn, egg and avocado
mousse, 31 2
sea trout mousse, 31 3smoked fish and asparaqus
mousse,267smoked trout mousse in
cucumbercups, ll9
mozzarella: aubergine andsmoked mozzarellarolls, 419
fried rice balls stuffed withmozzarela,113
lasagne wlth threecheeses,352
mini ciabatta pizzas, 21 Amozzarella and red onion
salad with basil and caperdressing,384
mozzarella and tomatoskewers, 1 1 0
panzanella salad,395prosciutto and mozzarel a
parcels, 206roasted tomato and
mozzare la salad, 388trico our salad, 386
mu ed wine, 92mul et: taramasalata, 1 34mushrooms: cream of
mushroom soup withgoatl cheese crostini, 297
emon, thyme and beanstuffed mushrooms, 309
mushroom cavlar, 1 69mushroom salad and Parma
ham, 408r sotto fr ttata, 227Stilton-stuffed mushrooms
with gar cbreadcrurnbs, '1 42
stuffed garl c mushroomswith prosciutto, 328
wi d mushroom and fontinatarts,236
mussels: celebration pael a,360leek. saffron and mussel
tartLets, 234marlnated musse s, 194mixed seafood salad, 406mussels and c ams with
lemon grass,326
mussels ln black beansauce, 1 93
saut6ed mussels with garlicand herbs,325
scallop and mussekebabs, 3 1 5
mustard dips, 146, 429
NNew York deli coleslaw 396nibb es, 68-9, 94-1 22
aromatic tlger prawns, 1 14b te-size cheese brioches, 1 2'lcheeseagrettes, ll3cheese and potato br,"ad
twists, 120cherry tomatoes with pesto, 1 1 1dates stuffed with
chor zo, 1 00deep-fried whltebait, 1 T 5feta cheese with capers, 98little onions cooked with
wine, cor ander andolive oil, 103
minl-sausage rolls, 1 '16
mozzarella and tomatoskewers, 1 1 0
nuts,68olives,68Parmesan thins, 1 23party eggs, 1 04-5pepitas, 96p ckled quaii s eggs, 1 08potato and onion tort lla, 1 02ptetzels, 122smoked trout mousse in
cucumbercups, ll9spicy peanut balls, 1 01Stilton croquettes, 1 12stuffed celery sticks, 1 06tapas of almonds olives
and cheese, 99tortllla chips,96tuna in ro led red
peppers, 1 1 8Nonya pork satay, 1 64nood es: lndian mee
gorcng,271l\4a ayan prawn laksa, 345
nuts: egg and fennel tabboulehwith nuts, 416
garnishes and decoratlons, 36nibbles, 68nutty devi led eggs, 1 04salads,73see a/so lndividual nuts
eg almonds
oolives: Moroccan orange,
onion and olive salad, 384nibb es, 68potato sa ad with egg,
mayonnaise and olives, 396Spanish sa ad with o ves
and capers, 390tapas of olives, 99tomato and black ol ve
tart,424w ld duck wlth olives, 367
onigar , 1 86onions: corn-crusted on on
t ngs,447French onion and morel
soup, 294leek and onion tartlets, 237litt e on ons cooked with
w ne, coriander and oliveoiL, '103
lVoroccan orange, on onand olive salad, 384
rnozzarella and red onionsalad with bas I and caperdressing, 384
onion and chive dip,71onion sa ad, 249orange and red onion sa ad
w th cumln, 390potato and onion
tortil a, 1 02red onion and goat's cheese
pasties, 422red onion and tomato
relish, 445red onion salsa, 356, 446see a/so sprinq onions
oranges: asparagus and orangesalad, 382
chocolate and orangeScotch pancakes. 493
chocolate mandarintrifle, 456
508 lndex
clementines in cinnamoncaramel,464
Moroccan orange, onionand olive salad, 384
orange and red onion saladwith cumin,390
tropical scented red andorange fruit salad, 452
outdoor eating, 4'l 0-47
Ppaella: celebration paella, 360
paella croquettes, 187pancakes: buckwheat blinis
with mushroom caviar, 169cherry pancakes, 494chocolate and orange Scoich
pancakes,493garnishes and decorations, 36pancakes with leek chicory
and squash stuffing, 270potato pancakes, 1 70seafood pancakes,232
panzanella salad,395parfait, white chocolate, 468Parma ham: melon and
Parma ham salad,383mushroom salad and Parma
ham, 408scallops wrapped in Parma
han,434Parmesan: golden Parmesan
chicken. 203lasagne with three
cheeses,352Parmesan fish goujons, 1 50Parmesan thins, 123pear and Parmesan
salad, 380risotto with four cheeses, 269
parsley, garnishes anddecorations,34
parsnips: curried parsnipsoup. 290
passion fruit: passion fruitcrdme Gramels withdipped physalis,454
tropical scented red andorange fruit salad, 452
pasta: black pasta withricofia,272
country pasta salad, 4'l 2lasagne wiih three
cheeses,352paglia e fieno with walnuts
and Gorgonzola,2T2smoked irout pasta salad,4O2tortellini chanterelle
broth,296vermicelli soup,299wine with, 82
pastries, 31, 42fillings, 43garnishes and decorations, 36see a/so individual pastries
eg pies; tartspat6s, 30
chicken liver pat6 withgaiic,42o
foie gras pat6 in filo cups, 1 98herbed liver pat6 pie,42'lrich game pie, 372smoked haddock pat6, 251smoked salmon pat6, 250
pavlova, fresh berry, 478peaches: smoked chicken with
peach mayonnaise,206peanuts: minted peanut
sauce, 'l 63peanut sauce, 'l 56pork and peanut
wontons, I 62spicy peanut balls, 1 01
pears: pear and almondtart, 483
pear and Parmesan salad, 380pear and Roquefort
salad. 381pear and watercress
soup,284pears aod Stilton,306pears in chocolate fudge
blankets,487poached pears in red
wine,486pepitas,96pesto: cherry tomatoes with
pesto, 1 'l 1yogurt pesto,418
pheasant: rich gamepie,372
physalis: passion fruit crdmecaramels with dippedphysalis,454
pickled quail5 eggs, 1 08pickles, 79picnic, '15, 62-5pies: herbed Greek pies,424
herbed liver p6t6 pie. 42'1potato and leek filo pie, 340rich game pie,372svoury pork pies,208turkey and cranberry pie, 364
pigeon: rich game pie, 372pina colada,9lpink gin, 91pistachio nuts,79plaice: herby plaice
fritte6, '190Parmesan fish goujons. 1 50
planning: food, 26-9parties, 10 23
plums: chocolate crepes withplums and port, 492
duck with plum sauce, 366plum sauce, 1 62
poached eg gs Florenline, 222polenta: chocolate and cherry
polenta cake,475grilled polenta with
Gorgonzola. 1 68polpettes, 243pork: chicken and pork, 262
herbed liver pat6 pie,421Nonya pork satay, 1 64pork and bacon rilletes with
onion salad, 249pork and peanutwontons, 1 62pork balls with minted peanut
sauce, 1 63pork satay with peanut
sauce, 1 56savoury pork pies, 208
porL chocolate crepes withplums and port, 492
port and clementinesundaes,453
portobello mushrooms: lemon,thyme and bean stuffedmushrooms,309
portions. 41potatoes: cheese and potato
bread twists, 120coquilles St lacques, 31 7deep-fried new potatoes with
saffron aioli, 172mini baked potatoes with
blue cheese. 1 74peppers filled with spiced
vegetables, 336polpettes, 243potato and leek filo pie, 340potato and red pepper
ftiltala,226potato pancakes, 170potato salad with curry plant
mayonnaise,394potato salad with egg,
mayonnaise and olives, 396potato skewers with mustard
dtp,429potato skins, 140potato wedges, 70prosciutto with potato
r6moulade. 327spicy potato wedges, 1 41twice-baked Gruydre and
potato souffl6, 265potted prawns, 253potted salmon with lemon
and dill, 252poultry: casseroles,30
se a/so individual typeseg chicken. turkey
poussin, glazed. 370prawns: aromatic tiger
prawns, 1 14butterfly prawn spiedini, 1 52celebration paella, 360
lndex 5O9
chrlled prawn and cucumbersoup, 282
garlic prawns in filopastry,324
grilled king prawns withromesco sauce, 438
Italian prawn skewer5, 435king prawns in crispy
batter, 1 55king prawns in sherry,436king prawns with spicy
dip, 1 54lvlalaysian prawn laksa, 345mixed seafood salad, 406potted prawns, 253prawn and cucumber
eggs, 1 04prawn cocktail, 323prawn, egg and avocado
mousse, 312prawn toasts, 1 92seafood spring onion
skewers, '153
sizzling prawns,436Thai prawn salad with garlic
dressing, 404tiger prawns with mint, dill
and lime, 322presentation, 22-3, 32 3Welzds,122prosciutto: prosciutto and
nozzarella parcels, 206prosciutto with potato
16moulade, 327stuffed garlic mushrooms
with prosciutto, 328puddings: chocolate chip and
banana pudding, 497Christmas pudding, 500steamed chocolate and fruit
puddin9s,496puff pastry 42
garnishes and decoratlons, 36punches, 92-3
Puy lentils: cappuccino ofPuy lentils lobster andtarragon, 303
herb-crusted rack of lambwith Puy lentils, 348
aquail s eggs: cheese-crusted
party eggs. 1 48Peruvian salads, 414pickled quail s eggs, 1 08quailS e99s in aspic with
Parma ham,241quailS eggs with herbs. 1 44
quesadillas, 229quiche Lorraine, 235
Rrabbit: rich game pie, 372radishes, garnishes and
decorations, 35raspberries: chilli and raspberry
dip. 1 s2fresh berry pavlova,478raspberry and white chocolate
cheesecake,4T4raspberry dressings, 307summer berries in warm
sabayon glaze, 488ratatouille, fillet of beef
with,314recipes, selecting,27red chicken curry with bamboo
shoots. 346red (bell) peppers: baked
Mediterraneanvegetables,2lT
chilled tomato and sweetpepper soup, 279
crab salad with rocket, 403fillet of beef with
ratatouille, 374gazpacho with avocado
salsa, 280
green bean and sweet peppersalad, 387
grilled vegetable terine, 254leek roulade with cheese,
walnut and sweet pepperfilling, 266
mini ciabatta pizzas, 21 0New York deli coleslaw, 396peppers filled with spiced
vegetables, 336Peruvian salads, 414potato and red pepper
frittata, 226red onion and lomato
relish,445red pepper dressing, 338
risotto frittata, 227roast pepper terrine, 256scallop-stuffed roast peppers
with pesto, 320summer vegetables with
yogurt pesto, 4i Itempura, 332tuna in rolled red peppeB, 1 18vegetable tarte tatin, 238
red salsa,70-'1relishes. 74-5
beetroot relish,75cucumber relish, '180red onion and tomato
relish,445r6moulade: prosciutto with
potato r6moulade, 327restaurant parties, 1 4rice: celebration paella, 360
fried rice balls stuffed withmozzarella, 173
Peruvian salads, 414rice triangles, 186risotto alla Milanese, 268risotto frittata, 227risotto with four cheeses, 269smoked salmon and rice salad
parcels,247spinach and rice soup, 298
ricotta, 79black pasta with rico:la,272crab and ricotta tarllets, '197lasagne with three
cheeses, 352summer herb ricolla flan, 422
rillettes: pork and baconrillettes. 249
salmon rillettes,248risotto: risotto alla Milanese, 268
risotto frittata, 227risotto with four cheeses, 269
roasl pepper terrine, 256romesco sauce,438Roquefort: pear and Roquefort
salad,381rosemary: cannellini bean and
rosemary bruschetta, 171rouille, 299
egg crostini with rouille, 21 8roulades: chocolate chestnut
roulade,480leek roulade with cheese,
walnut and sweet pepperfilling,266
marbled Swiss roll, 472rum,88rusty nail,91rye bread. 76
ssaffron aioli, 172St Clements, 93salads, 72-3, 318409
asparagus and orangesalad, 382
avocado and smoked fishsalad,400
Caesar salad, 399country pasta salad,412crab salad with rocket,403dressings, 75finishes, T3garnishes and decorations, 34goats cheese salad, 398green bean and sweet pepper
salad, 387halloumi and grape
salad, 392melon and Parma ham
salad, 383mixed herb salad with toasted
seeds,388mixed seafood salad, 406Moroccan orange, onion and
olive salad. 384
510 lndex
mushroom salad and Parmaham, 408
New York deli salad, 396onion salad, 249orange and red onion salad
with cumin,390panzanella salad,395pear and Parmesan salad, 380pear and Roquefort
salad, 38'1Peruvian salads,414portions, 73potato salad with curry plant
mayonnaise,394potato salad with egg,
mayonnaise and olives, 396roasted tomato and
mozzarella sa ad, 388salad with watermelon and
feta cheese, 41 3salade Nigoise, 401smoked trout pasta salad,402Span sh salad with olives and
capers,390Thai prawn salad with garlic
dressing, 404tomato, rnozzarella and red
onion sa ad with basil andcaper dressing, 384
tr co our salad, 386warm broad bean and feta
salad,392wilted spinach and bacon
salad, 409sa mon: baked sa mon w th
watercress sauce,358ceviche,430egg and salmon puff
parcels, 223haddock and smoked
salmon,258potted salmon with lemon
and dill,252r ce trlangles, 1 86
salmon and scallopbrochettes,316
salmon chowder, 302salmon rillettes,248scrambled eggs with smoked
salmon,2l8smoked salmon and rice
salad parcels, 247smoked salmon pat6, 250striped fish terines, 260three-coloured fish
kebabs,43ltortilla cones with smoked
salmon and softcheese,231
with butter sauce, 31 Isalsas.70-l
avocado salsa. 'l 28, 280cucumber and avocado
salsa, 71red onion salsa, 70-1,
356,446salsa verde, 125sweet tomato and chilli
salsa, 43 1tomato salsa, 228
samosas, 1 79satay: beef satay with hot
mango dip, 165chicken satay with peanut
sauce, 1 56Nonya pork satay, 'l 64
sauces. 30, 31, 74 5black bean sauce, '1 93bolognese, 352brown butter,3l8butter sauce. 3'l 1gravies,3l,362mayonnaise, T4-5minted peanut
sauce, 1 63peanut sauce, 1 56plum sauce, 162, 366romesco sauce, 438spicy mango sauce, 1 60tartare sauce, 1 53, 244tomato sauce, 74tomatoes, chilli and tomato
sauce,242tuna sauce, 31 0watercress sauce, 358see a/so dips
sausage rolls: minisausagerolls, 1 16
sausages: cheese and leeksausages,242
Glamorgan sausages,'l 75
sauteed mussels with garlic andherbs, 325
savoury pork pies, 208scallops: coquilles 5t
Jacques. 31 7grilled scallops with brown
butter,318salmon and scallop
brochettes,3l6scallop and mussel
kebabs, 3'15scallop-stuffed roast
peppers with pesto, 320scallops wrapped in Parma
ham,434scheduling, 1 3Scotch pancakes, chocolate
and orange,493scrambled eggs: chive
scrambled eggs inbrioches,22'l
scrambled eggs with smokedsalmon,2l8
sea bass: ceviche, 430Moroccan grilled fish
brochettes,432sea bream: fillets of sea bream
in filo pastry.344sea trout mousse, 31 3seafood: Malaysian seafood
stew 343mixed seafood salad, 406seafood pancakes, 232see a/so individual sea{ood,
e9 clams; prawnsseeds: garnishes and
decorations, 36salads,73
sesame seed-coatedfalafel,145
settings,2G-'lshallots. frizzled, 404sherry, king prawns in,436shopping lists,28
shrimp see prawnskewers: barbecue-glazed
chicken skewers,442Italian prawn skewers, 435mozzarella and
tomato skewers, 1 10potato skewers with
mustard dlp,429skewered lamb with red
onion salsa,446smoked haddock pat6, 251smoked mackerel: avocado
and smoked fish salad,400smoked salmon: haddock and
smoked salmon, 258scrambled eggs with
smoked salmon,2l8smoked salmon and rlce
salad parcels, 247smoked salmon pat6, 250tortilla cones with smoked
salmon and softcheese, 23 1
smoked trout: smoked fish andasparagus mousse, 267
smoked trout pasta salad, 402snacks, seruing,40snapper: Moroccan grilled fish
brochettes, 432sole: breaded sole batons, 1 91
Parmevan fish goujons, 1 50striped fish terrines, 260
son-in-law eggs, 1 76sorbet, iced melon with melon
and mint, 277lime sorbet, 465
souffl6s: amaretto souffl6, 490cold lemon souffl6 with
almonds,462frozen Grand Marnier
souffl6s,466goat's cheese souffl6, 337hot crab souffl6s, 264hot mocha rum souffl6es.491
I ndex 51 1
twice-baked Gruydre andpotato souffl6, 265
soups, 30, 274-303avocado soup, 291babycrrct and jennel sup, 285broccoli soup with garlic
toast,286cappuccino of Puy lentils
obster and tarragon, 303chilled asparagus soup, 278chilled prawn and cucumber
soup,282chilled tomato and sweet
pepper soup, 279cold cucumber and yogurt
soup,281courgette soup,288cream of mushroom soup with
goatb cheese crostini, 297curried parsnip soup, 290fish soup w th rouille, 301French onion and morel
soup, 294fresh tomato soup, 293gazpacho with avocado
salsa,280hot-and-sour soup, 283iced melon with melon and
mint sorbet. 277pear and watercress soup, 284salmon chowder,302Spanish garlic soup, 295spinach and rice soup,298spinach and tofu soup, 300split pea soup, 287sweetcorn soup,288tomato and blue cheese
soup with bacon,292tortellini chanterelle
broth, 296vermicelli soup,299vichyssoise with watercress
ctean,276Southern Comfort. 88
Spanish garlic soup, 295Spanish salad with olives and
capers, 390spicy potato wedges, 141spiedini, butterfly prawn, 1 52spinach: Greek auberqine and
spinach pie,426spinach and rice soup,298spinach and tofu soup. 300spinach empanadillas, 1 88wilted spinach and bacon
salad, 409split pea soup,287spring onions: garnishes and
decorations, 35seafood spring onion
skewers, 1 53tzatziki,135
spring rolls, 178squashes: pancakes with leek,
chicory and squashstuffing, 270
squid: fried squid, 3'18grilled squid stuffed with
feta,433mixed seafood salad, 408tempura, 332
starters. dinner party,304 29steaks: seared tuna steaks with
red onion salsa,356stew Malaysian seafood, 343Stilton: pears and Stilton, 306
Stilton croquettes, 'l 1 2Stilton stuffed mushrooms
with garlicbreadcrumbs, 1 42
strawberries: elderflowerstrawberry cup, 92
strawberry banana shake, 93summer berries in warm
sabayon glaze. 488tropical scented red and
orange fruit salad, 452striped fish tetrines, 260
strudel, fresh cherry andhazelnul,479
stuffed celery sticks, 1 06stuffed devilled eggs, 106stuffings, 31
turkey, 362style,40sugar: garnishes and
decorations,36 7sugar syrup, 89
summer berries in warmsabayon glaze, 488
sundaes, port andclementine,453
sushi,43futo maki, 182sushi-style tuna cubes, 1 84
sweet tomato and chillisalsa, 431
sweetcorn: Kansas Cityfritters, 225
sweetcorn soup.288Swiss roll, marbled, 472swordf ish : three-coloured
fish kebabs, 431
Ttabbouleh: egg and fennel
tabbouleh with nuts, 416tortilla wrap with tabbouleh
and avocado, 41 7table etiquette,20 'ltagine of lamb with
couscous, 350tahini: baba ganoush with
Lebanese flatbread, 1 33tahini dip, 145
taleggio, risotto with fourcheeses, 269
Tandoori chicken sticks, 1 59tankards, 85tapas: almonds,99
cheese,99olives,99
taramasalata, 1 34tarragon: cappuccino of Puy
lentils lobster andtarragon, 303
tartare sauce. 'l 53, 244tarts: crab and ricotta
tartlets,197Greek chocolate mousse
tartlets, 485leek and onion ta.tlets, 237leek, saffron and mussel
tartlets,234pear and almond tart, 483
quiche Lorralne, 235smoked chicken with peach
mayonnaise,206summer herb rlcotta
flan,422tarte au citron,482tomato and black olive
iaft,424vegetable tarte tatin, 238wild mushroom and fontina
tarts,236tempeh: Thai tempeh
cakes, 1 51tempura, 332
vegetable, 1 43tequila. 88
tequila sunrise, 91terrjnes: asparagus and egg
|efi ne,257chicken and pork,262grilled vegetable tetrine, 254haddock and smoked
salmon,258roast pepper terrine, 256striped fish tetrines, 260turkey, juniper and
peppercorn terrine, 263Thai fish and egg cakes, 181Thai flsh cakes with cucumber
relish, 180Thai prawn salad with garllc
dressing, 404Thal-style seafood pasties, 1 89Thai tempeh cakes, 1 51thawing, safe, 31themes, 40-65
childrenb parties, 56three-coloured fish kebabs, 431tiger prawns: aromatic tiger
prawns, 1 14tiger prawns with mint, dill
and llme, 322see a/so prawns
tikka, lamb,440
512 lnclex
timbales, tomato andcourgette, 308
tofu: spinach and tofu soup, 300tofu and vegetable Thai
cvry,342tomatoes: cherry tomatoes
with pesto, 111chilled tomato and sweet
pepper soup, 279chilli and tomato
sauce,242country pasta salad, 41 2fillet of beef with
ratatouille, 374fresh tomato soup, 293gazpacho with avocado
salsa, 280griddled tomatoes on
soda bread,216mozzarella and red onion
salad with basil and caperdressing, 384
mozzarella and tomatoskewers, I 10
panzanella salad, 395red onion and tomato
relish, 445roasted tomato and
mozzarella salad, 3885panish salad with olives
and capers, 390sweet tomato and chilli
salsa, 43 1tomato and black olive
tafi,424tomato and blue cheese
soup with bacon, 292tomato and courgette
timbales, 308tomato flowers, 35tomato salsa, 228tomato sauce, 74tricolour salad, 386
vegetable tarte tatin, 238
tortilla: chilli cheesetortilla, 228
potato and oniontortilla, I 02
tortilla chips,96tortilla cones with smoked
salmon and softcheese,23l
tortilla wrap with tabboulehand avocado, 41 7
trifle, chocolate mandarin, 456tropical scented red and orange
fruit salad, 452trout: sea trout mousse, 31 3
smoked fish and asparagusmousse, 267
smoked trout mousse incucumber cups, I l9
smoked trout pastasalad,402
truffles, chocolate, 451tumblers, S5tuna: salade Nieoise, 401
seared tuna steaks with redonion salsa,355
sushi-style tuna cubes, 'l 84tuna in rolled red
peppers, 118tuna sauce, 310
Tunislan brik, 202turbot: ceviche, 430turkey: Monte Cristo
triangles, 21 1roasted stuffed turkey, 362Tunisian brik.202turkey and cranberry
pie, 364turkey croquettes, 246turkey, juniper and
peppercorn terrine, 263turkey patties, 444wine with, 81
twice-baked Gruydre andpotato souffl6, 265
tzatziki, 135
vVandyke garnishes and
decorations,35vegetables: baked
Mediterraneanvegetables, 2'l 7
garnishes and decorations, 34grilled vegetable
terrine,254peppers filled with spiced
vegetables, 336
roasted vegetable and garlicsausage loaf,428
salads, 73summer vegetables with
yogurt pesto,418Swiss cheese fondue
with vegetables, 333vegetable crisps, 69vegetable dishes,31vegetable tarte tatin, 238vegetable tempura, 143see a/so individual vegetables
eg carrots, celeryvegetarian food, barbecues, 6 lvenison: medallions of venison
with herby horseradishdumplings,37l
rich game pie, 372venues, 1 4vermicelli soup, 299vermouth, SSvichyssoise with watercress
cteam,276vine leaves: dolmades, 240vodka, 88
Wwalnuts: and cheese,79
leek roulade with cheese,walnut and weetpepper filling, 266
paglia e fieno with walnutsand Gorgonzola. 272
walnut and garlic dip, 126watercress: pear and watercress
soup,284vichyssoise with watercress
ueam,276watercress sauce, 358
watermelon: salad withwatermelon and fetacheese, 41 3
Welsh eggs. 177whisky,88
whisky sour, 91white choco ate
parfait, 468whitebait, deep-fried, 1 15wholemeal bread, 76wine,80-3.
breathing,83decanting, 83glasses, 85honey G[ihwein, 92mulled wine, 92opening, 83parti wines, 8O-1quantities, S5sruing, 83temperature, 83white wine cup, 92with different foods, 81-2
wontons: duck wontons withspicy mango spice, 1 60
pork and peanutwontons, 162
Yyakitori chicken, 1 58yellow (bell) peppers: baked
N4editerraneanvegetables. 2 1 7
grilled vegetableterrine, 254
roast pepper terrine, 256yogurt: cajun dip, 140
cold cucumber and yogurtsoup,28l
coriander yogurt, 1 59tahini dip, 145tzatziki, 1 35yogurt pesto, 41 8yogurt with garlic, cucumber
and mint dip, 126
zzabaglione, hot chocolate, 489zucchini see courgettes
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